Home for the Holidays 2013 by Great Bend Tribune

Home For The Holidays

2013

Brought to you by The Great Bend Tribune w w w. g bt r i bu n e . c om

Open Sundays ‘til 5 Offering Cookies and Cider Until Dec. 24

3821 10th St. • Gr eat Bend • 620-792-4848

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Share Holiday Joy with Friends and Family We Provide a Unique Experience You Can’t Find Anywhere Else!

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All furniture pieces are pre-cut by the factory, then sanded, stained, varnished and assembled by Rosewood Services client-employees under expert guidance and care.

The area’s best deal in high-quality furniture gets even better. Rosewood Furniture Gallery is offering 15 percent off prices on all furniture items storewide. (Sales do not include special orders.) Tables, Chairs, Dressers, Desks, Chests, Cabinets and other furniture pieces are available, all at 15 percent off. Creations From The Heart

Rosewood Furniture Gallery

1607 Main Street, Great Bend • 620-793-8599 Open Mondays-Fridays 10 a.m. – 5 p.m. • Saturdays 10 a.m. – 3 p.m.

Home for the Holidays 3

Party Like It’s 1922 ...................................................6 & 8 Cozy Craft ..................................................................... 11 Tree-Trimming Traditions ......................................14 & 16 A Season for Giving..................................................18-20 Thanksgiving Menu Ideas ............................................. 20 Fresh Festive Florals ................................................21-22 Reveling in the Holidays ...........................................24-26 Spiced Winter Wine....................................................... 26 Too Many Cooks ......................................................30-31 Cramped in the Kitchen ................................................ 31 Sweet Treats for the Holidays ........................................ 32 Holiday Glitz and Glam .............................................34-35 Head Count ..............................................................37-38 There’s No Place Like Home ....................................40-42 Daphne Oz’s Chestnut Soup .......................................... 42 Prep the Halls ..........................................................43-44 Raise a Glass ................................................................ 46 Change of Pace............................................................. 51 Say Cheesecake ........................................................... 54

Published by The Great Bend Tribune

Advertising Tammy Mason, Sales

Publisher Mary Hoisington

Graphic Design Josh Keller

Advertising Manager Diane K. Lacy-Trostle

Composition Karma Byers Lauren Watmore

For The

GREAT BEND

gb tribune.com Go online or call to subscribe. 620-792-1211 • 800-950-8742 2012 Forest Ave. Great Bend, KS 67530

2013

Brought to you

by The Grea t Bend Tribu w w w. g bt r i ne bu n e . c om

2013 Home for the Holidays 4 Home for the Holidays

Brantley Chiropractic, LLC Your Happiness & Success Begins With Your Health

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Home for the Holidays 5

Party Like It’s

1922

Hosts Jenny and Justin Smith decorated sugar cookies as dresses and teacups for their “Downtown Abbey”-inspired party

Looking for a fun-yet-classy party theme? The enormous popularity of ‘Downton Abbey’ and the r esurrection of ‘Gatsby’ have made the Roaring ’20s cool again. BY DARCI SMITH CTW Features

osting a Downton Abbeythemed party may seem like a difficult undertaking without the help of Mr. Carson and Mrs. Hughes. But Texans Jenny Smith and her husband Justin paid homage to the popular PBS series about

the aristocratic Crawley family and their sprawling estate with a “Downton Abbey” costume party. “Our family and friends are all big fans of the show, and we decided it would be a fun way to celebrate watching the Oscars,” Smith says. Smith turned to Pinterest for See PARTY, 8

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6 Home for the Holidays

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House filled to the brim during the the holidays? holidays? Take it easy this holiday season, let your guests stay with us. Need a great holiday gift? Purchase a Best Western travel card, good at any Best Western, available in any dollar amount!

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Home for the Holidays 7

PARTY, from page 6

inspiration, using a board to collect and sort ideas. “I created handmade garlands, invitations and a painted backdrop of the mansion for our photo booth,” she says. “Everyone picked a character from the show and dressed up as them. It was very involved.” Smith developed the menu by perusing “The Unofficial Downton Abbey Cookbook” (Adams Media, 2012) as well as researching recipes from the era, and then asked family members to each create one aspect of the meal. Guests noshed on blueberry scones, cucumber finger sandwiches, olives and shepherd’s pie. They also had sugar cookies cut in the shapes of dresses, teacups and other period items and decorated to complement the TV show. The costume contest was one of the most popular points of the evening, with the winner in wacky, repurposed clothing, receiving the “Downton Cup” filled with chocolate gold coins. In all of the excitement, Smith says her biggest challenge was to be flexible and relaxed before and during the theme party. “If you want to make it rigidly perfect you’ll probably either spend way too much This spread at this “Abbey”-themed party included cucumber finger sandwiches and or will be disappointed,” she says. blueberry scones.

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8 Home for the Holidays

COUPON

Bring in this coupon and get $10.00 off of a $100.00 purchase you spend here at Country Seasons. Exp. 12/24/13

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Home for the Holidays 9

Save 10% On all Baskets

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Heart of Kansas Mercantile

Customize your own or Choose a ready-made 2 4

3 1. Love the Wildcats! (or Jayhawks!)–Give that special fan a team basket with hot cocoa, mugs, taffy, license plate and key chain. $76 - Available at Miss Pretty Pickles. 2. Christmas in Kansas–Delicious assortment of appetizers and snacks including Uncle Ozgood, Holmes Cowboy Candy, Holmes Salsa, Pat’s Beef Jerky and so much more! $61 - Available at Heart of Kansas Mercantile. 3. There’s No Place Like Home!–Straight from the Land of Oz this basket features a traveling mug, snow globe, bookmark, magnets, coaster and journal. $77 - Available at Heart of Kansas Mercantile. 4. Refreshing Splendor!–Pamper someone special with this selection of bath and body care from Archipelago. Gentle, natural based bath and skin formulations are loaded with essential oils, natural fragrances and powerful antioxidants to keep skin looking young, healthy and vibrant. $112 - Available at Renue Salon & Spa. Custom and theme baskets are available in most price ranges. Call 620-786-2333 for more information.

Cozy Craft: Felt Triangle Garland For the winter holidays, sometimes a cozier craft fits the bill. This project, dreamed up by blogger Alison Faulkner (thealisonshow.com), based in Provo, Utah, is quick and easy and can fit in with any color scheme. She combines it with a knit sweater-style garland that makes

it all the easier to snuggle up near the tree or fireplace. “There’s nothing I love more than a good garland,” she writes. “I wanted to add some color to my tree this year, so I spent the afternoon whipping these up. They also look great on a mantle or wrapped around a gift.”

Materials • A sewing machine (you could do this by hand but it would be very time consuming, so if you can, borrow a machine!) • Scraps of felt in an array of colors • Scissors • Heavyweight thread

triangles. To do this, start at the base of a triangle and sew a straight line to the tip, about one-quarter inch away from the tip. Then, with the foot of your machine down, slip the next triangle in place. Continue this until your chain is your desired length. 4. Trim off the loose threads and hang your garland.

Directions 1. Sit down to a fun holiday movie with a stack of scrap felt and scissors. Cut dozens of triangles and don’t worry about making them uniform. Just make sure they are not too narrow, because this will make them hard to sew. 2. Thread your machine with a heavyweight thread; this will make the garland more durable. You only need to use the heavy thread in the top, not the bobbin. 3. Once you have about 100 triangles or more, chain-sew the

There is something for the whole family! Come check us out at our new location and shop us for the holidays. Mens, Womens, & Children’s apparel, boots, accessories and more!

Located at: 4100 10th Street Great Bend, KS 620.796.2355

Home for the Holidays 11

Please Shop Locally This Holiday Season

From food and spirts to gifts and stocking stuffers to ﬂorals, decorations and lots more! The local merchants are stocked with the season’s best merchandise. Plus, shopping locally saves you time and gas. Supporting the local busineses ﬁrst will help our community thrive.

Brantley Chiropractic, LLC Your Happiness & Success Begin With Your Health

Dr. Scott Brantley ACCEPTING Fellow, Acupuncture Society of America Since 2003 Doctor of Chiropractic Since 1992

New Office Hours Mon. - Thurs. 9:30-12:30 & 3:00-6:00 Friday 9:30-12:30

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Abbey Carpet & Floor Best Buy Carpet Outlet Over 1,000 rolls of carpet & vinyl in stock • “We will not be undersold” 1500 281 Bypass at Broadway • Great Bend, KS. • 1-620-793-6845 Hours: M, W, F 8:00 a.m. - 6:00 p.m.; Tues. & Thurs. 8:00 a.m. - 7:00 p.m.; Plus Plus Sat. 9:00 a.m. to 4:00 p.m. Abbey Credit Abbey Credit

12 Home for the Holidays

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Home for the Holidays 13

Tree-Trimming Traditions While the cast of characters and décor may change year -to-year, the traditions rarely do. These designers and celebrities shar e their favorite decorating stories. BY ALEXANDRA GALLUCCI • CTW Features

“The best thing about the holidays is getting to use a lot of red. I love how it makes everything so cheery. A favorite for small tables or large are silver beakers of pine bough, red tulips, white freesias and holly. They look wonderful down the center of the table interspersed with low votives. Sparkling and festive.”

Suzanne Alexander On-air host, Great American Country, country music radio network, Nashville

“I’ve got a bit of an addiction when it comes to holiday décor! My overall theme is a Western Christmas, complete with Santas with cowboy hats. Our living room Christmas tree goes up by Than ksgiving: I decorate it with ornaments from places I’ve visited, and 90 percent of them are made from wood. I also put up one

Barbara Barry Los Angeles-based interior and furniture designer

in my bedroom and one in the sunroom (renamed the Christmas Room during the holidays), which stands 14 feet high.” See TRADITIONS, 16

Better Than Home Cooking! Our Ou O ur menu u prices pri ric rice ice ces ces and an d atmosphere aatmosp phere heere are are sure ssur uree ur om ak ke our our place plac pl a e your ac your u to make favvori rite tee p pla lace la c to to enjoy enjo en jjo oyy a favorite place

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Happy Happy ppy Th pp Thanksgiving! an a nksgiving! ksgiving! g g

Best Steaks In Town!

Thank you for your loyal patronage and we look forward to serving you soon! North 281 Hwy., Great Bend • 793-6966 793-6966

14 Home for the Holidays

Open Thurs, Fri and Sat 11am-9pm 214 E. Barton County Rd. Great Bend 620-793-9855

Mexican Restaurant “Best Mexican Food in the Country”

HOLIDAY HAPPINESS

IN EVERY BITE holiday bake shop

Call or stop by to reserve your Perkins® baked goods today. You can also give the gift of deliciousness with a Perkins Gift Card, available in redeemable amounts of $5-$100.

SAVE 20%

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$3.00 Off Any Two Adult Dinner Entrèes*

Present this coupon to the cashier at the time of sale and receive a 20% discount off your total bill (including entrèes, drinks, side items and desserts). *Excludes Seniors’ and Kids’ Menus and carry-out bakery. Not valid with any other specials or discount programs. Coupon Expires: December 30, 2013

Purchase any two adult dinner entrèes at the regular price and use this coupon for $3.00 off your total bill. *Excludes Seniors’ and Kids’ Menus. Not valid with any other specials or discount programs. Coupon Expires: December 30, 2013

Valid only a participating Perkins® Restaurant & Bakery locations. One coupon per person per visit at participating Perkins Restaurant & Bakery locations. Not valid with any other discount or offer. Coupon void if purchased, sold or bartered for cash. Only original coupons accepted. Mutilated, tempered, forged or photocopied coupons are not accepted. Sales tax, if applicable must be paid by customer. Prices may vary in Canada. Printed in the U.S.A. C-4 ©2012 Perkins & Marie Callender's, LLC

Celebrate the Holidays With Us! Holiday Dining, Dinner, Drinks, Dessert Banquet Facility – seating for up to 100 Holiday Gatherings, Weddings, Reunions, Graduation Parties, Baby Showers or Wedding Showers. Buffets and Plated Meals. Appetizers to share with the group are also included. Sun.-Thurs.: 11am-10pm; Fri. & Sat.: 11am-11pm

2920 10th Great Bend 620-792-8700

Home for the Holidays 15

TRADITIONS, from page 14

naments that have been given to me by family and friends over the years. I also like to add antique ornaments and decorative objects I may find throughout my flea market hunts.”

ornaments. I like to use things from my Christmas collection for Ballard Designs …it was inspired by antique ornaments I’ve collected in muted colors. It pairs beautifully with my “Twelve Days of Christmas” collection from Christopher Radko. I have such wonderful memories associated with each Christmas, it is fun to recall them as we begin to decorate for the season and celebrate with family and friends.”

Laura Day New York City-based interior designer and founder of online magazine “Laura Day Living”

Timothy Corrigan Interior designer with offices in Los Angeles and Paris

“I spend every Christmas at my home in the French countryside, the Chateau du Grand-Lucé. Topiary trees and wreaths festooned with red velvet ribbon greet visitors. The Christmas tree is decorated with heirloom or-

“My family has two trees: We have a fun tree for the kids, with homemade decorations and strung popcorn. They have so much fun creating for it and decorating it with us. The more serious tree tends to be monochrome with little white lights and a white owl on top. I do find it much easier to keep the tree looking beautiful if you keep the scheme simple. Most importantly you, your family and friends have to love it.”

Suzanne Kasler Atlanta-based interior designer

“I love decorating for the holidays. It’s a way to transform your house into a whole different look for an entire month. I always start with a concept, then pick and choose from my collection of holiday

Customized Party Trays for Your Holidayy Events! Dine-In Carryout Delivery

Two Great Bend Locations:

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16 Home for the Holidays

3503 10th St., Great Bend • 620-792-3632

Now Serving

Sunday Breakfast Opening at 9:00 a.m.

3322 Railroad Ave. Great Bend, KS • 620-792-58511 Tues. - Sat. 11:0 11:0 0am - 12: 12:000am Sunnday 9:0 Su 9:0 0am - 9:00 9:00ppm

Omelets and 2 or 3 Egg Platters

Served with Hashbrowns, Bacon, and Toast

Mo’s Place

Grill & Brew Pub in Beaver

CLOSED FOR THANKSGIVING We will re-open on Wednesday, December 4!

15% off Any Order Must bring in this coupon to receive discount. Offer good thru December 31,2013. *Not good with any other discounts.

Papa John’s Restaurant 1305 K-96, Great Bend • 620-793-9898

$2.00 OFF Ice Cream Cake Minimum $15.00 & up. Offer good thru December 31, 2013

We apologize for any inconvenience!

Best Wishes for a Happy & Peaceful Thanksgiving

Baskin Robbins 1305 K-96, Great Bend • 620-793-9899

MEXICAN RESTAURANT Beaver & Terri Delgado, Owners

Dine-in, carry-out or catering. Weekend private parties. Book Your Holiday Party Today! 620-793-3786 Holiday Catering, Too!

Make your holiday celebration an event to remember.

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Hours: Mon.-Fri. 11-2pm, 5-8:30pm 2210 10th • Great Bend Home for the Holidays 17

A Season for Giving BY VERONICA COONS vcoons@gbtribune.com

hile the holidays are filled with religious significance for many, the one thing in common with everyone is the joy we feel when we see a child’s eyes light up. We revel in it in our homes, and sharing it with others compounds those good feelings. Whether you are a family of one or many, there are many opportunities close to home where you can make a difference in the way a child remembers their holiday. Here are four local organizations that, with your help, strive to make the season bright.

Salvation Army

The Salvation Army Christmas Kettle campaign helps

TRIBUNE FILE PHOTO

Pictured are volunteers from last November’s Salvation Army Red Kettle campaign.

to bring in 88 percent of the organization’s yearly budget, said Dana Walls, manager of

Great Bend Salvation Army store and coordinator of the 2013 bell-ringing campaign.

Kettles will be set up in several locations around Great Bend, Hoisington and Ellinwood. In Great Bend, they will be at the two entrances of Walmart, both Dillons stores, Waters True Value, and Walgreens. Walls is seeking as many volunteers as she can muster for the 2013 campaign. Anyone who is 16 or older, is outgoing and friendly, and unafraid to be out in the cold is eligible. For those who are under 16, they need to be accompanied by someone over 16 and sign a waiver. Kettles need to be manned from 11 a.m. to 7 p.m. from Nov. 16 until 6 p.m. on Christmas Eve. Sundays, however, no kettles are manned. That ’s family time, Walls said. Bell ringers are critical to

‘TIS THE SEASON – TO SAY THANKS!

We couldn’t have done it without your support.

Wishing you every happiness this holiday season.

Performance Through Innovation

ILS

INNOVATIVE LIVESTOCK SERVICES, INC

“Leading Agriculture for over 50 years”

Corporate Office, P.O. Box 1506 Great Bend, KS 67530 620-793-9200

18 Home for the Holidays

“Single Source Solutions”

FACTORY OUTLET M-F 8am-5:30pm • SAT 9am-5pm 2 miles west of Patton Rd on 10th St. North Entrance

One Fuller Way | Great Bend, KS 67530

the success of the program, Walls said. So much so, if there is a shortage of volunteers, Walls will hire paid bellringers to fill in the gaps. It’s a fun way for families who choose to give by volunteering to spend time together helping others, Walls said. She knows of a few area families that have made it an annual tradition.

Angel Trees

Farmers Bank and Trust of Great Bend will kick off their 22nd annual Light Up A Child’s Life Christmas program with the unveiling of this year’s Angel Trees on Monday, Nov. 18, said Vice President Karesa Harrison. In the lobbies of both the Main Street and 10th Street locations, Christmas trees will be decorated with the special wishes from area children who will have a brighter Christmas thanks to the generosity of the community and volunteer efforts of the bank staff.

Working with several local agencies, the bank collects the names and wish lists of area children. All identifying information is kept confidential, but individuals, groups and businesses who want to participate can find out about a child and adopt one or more from the Angel Tree. “By adopting a child, the “angels” agree to shop for the recipient and bring the gifts to the bank,” Harrison said. Volunteers then wrap and prepare them for distribution. The deadline to bring gifts to the bank is Friday, Dec. 13.

Toys for Tots

For the past 32 years, the U.S. Marine Corps Reserves have conducted toy drives to ensure no child goes without a gift on Christmas. In Great Bend, The Men Motorcycle Club, headed by Luie Philbern, organizes a toy run each October, where members

TRIBUNE FILE PHOTO

A motorcyclist carries toys during the 32nd Annual Toy Run on Oct. 19.

parade through the streets of Great Bend with unwrapped new toys strapped to their bikes, ending at the Great Bend

American Legion Hall. “Last year, we provided gifts for 450 kids,” Philbern said. That’s down a little from year’s past, he said, but that’s not a bad thing. There have been years when more than 600 gifts have been provided, but the list of names has grown shorter over the past few years. Regardless of the number, Toys for Tots is committed to making sure each request is covered. On Dec. 14, at 1 p.m., volunteers will meet at the Legion Hall to wrap the presents in preparation of distribution to needy kids. The public is invited to come join in on the fun. This year, due to an early snow, turnout for the toy run was down a little, Philbern said. But donations can still be made by bringing new toys, clearly labeled “Toys for Tots,” to the Salvation Army Store on 10th Street in Great Bend, or See GIVING, 20

Your Neighborhood Home Improvement Center

Happy Holidays! DOVE

CUSTOMERS NEIGHBORS ASSOCIATES FRIENDS You make it all worthwhile! With best wishes for a happy holiday season from our entire staff.

Creating a standard of excellence since 1905

5625 10th St. • Great Bend, KS 620-792-2146

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Great Bend

Right next to Braum’s

Home for the Holidays 19

GIVING, from page 19

by contacting Philbern at 620791-7615, and arranging for one of The Men to come pick up the donation.

Thanksgiving Menu Ideas Food allergies and dietary restrictions do not mean that everyone cannot enjoy the beloved holiday classics. Try these takes of some old — and soon-to-be favorites.

Hungry Hearts Soup Kitchen

Roasted broccoli with toasted breadcrumb topping

Every day, Great Bend’s Hungry Hearts Soup Kitchen, located at 1515 Williams Street, directly north of the The Life Giving Center on the corner of Williams and Broadway, hungry people find a delicious and satisfying lunch prepared by Amanda Garcia and her staff of volunteers. Lunch is free to whomever comes. During the summer and around the holidays, Garcia says they see more children than usual, as families seek ways to feed their children who rely on free and reduced school lunches. Around the holidays, if resources are available, the volunteers like to spread holiday cheer. Donations are always welcome.

Roasted potatoes with rosemary

• 11/2 pounds broccoli, cut into thin stalks • Olive oil cooking spray • 3/8 teaspoon salt • ¼ cup breadcrumbs • 3 tablespoons shredded fontina and Parmesan cheese • ¼ teaspoon pepper • ¼ teaspoon crushed dried thyme

• 2 tablespoons unsalted butter • 1 tablespoon olive oil • 2 pounds assorted small heirloom potatoes, sliced 1/3-inch thick • ½ teaspoon salt • ¼ teaspoon pepper • 6 (1-inch long) sprigs fresh rosemary

Directions 1. Preheat oven to 400 degrees F. Place broccoli on baking sheet. Spray with cooking spray and sprinkle on salt. Roast 20 minutes or until half tender. Remove. Flip broccoli over. 2. Mix together breadcrumbs, cheese, pepper and thyme in a bowl. Evenly sprinkle over broccoli. Return broccoli to oven until just tender, 15 to 20 minutes. Remove. Makes 6 servings.

Directions 1. Preheat oven to 400 degrees F. Heat butter and oil in 10-inch diameter heavy skillet until butter melts. Remove from heat. 2. Add sliced potatoes, salt, pepper and r osemary. Stir. 3. Place skillet in oven and r oast for 40 minutes or until potatoes are tender. Makes 6 servings

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20 Home for the Holidays

Fresh, Festive

Florals

Update those tired poinsettias and try some new botanicals for the holiday season BY ALYSSA KARAS CTW Features

hether the goal is to completely deck the halls or just impress your guests, floral arrangements are a festive way to celebrate the holiday season. While the traditional reds of poinsettias and greens of holly leaves are timeless, try turning up holiday florals with new colors, textures and placements. Floral arrangements don’t have to be exotic or tropical: Florists say some of the most beautiful and unique elements of a holiday arrangement can be found in your own backyard. Deb Karpfinger, owner of

DEB KARPFINGER The Flower Lady A mixture of natural moss, rhinestones and silver ornaments makes for a simple but stunning arrangement, perfect for the holidays.

The Flower Lady in Wauwatosa, Wis., says that “bringing nature inside” and the “do-it-yourself vintage look” are popular now.

“Everything is a really simple look,” she adds. Alethea Harampolis, co-owner of Studio Choo in South San

Francisco, Calif., agrees. “We use a lot of succulents, sticks, twigs and pinecones. Think about if you’re taking a walk in the winter. What could you forage for and be able to bring inside?” Birch branches, curly willow, seed pods, winter berries, rose hips and “things that look like the end of the garden year” all provide a natural-looking touch to decor, says Kathy Spear, owner of Kathy and Company Florist in Burlington, Vt. She adds, “Magnolia leaves have green on one side and brown on the other. The velvety look adds a whole lot.” See FLORALS, 22

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FLORALS, from page 21

Try adding a poinsettia bloom or some amaryllis with other natural finds for a dash of color among the brown, gray, white and burgundy. “The color palette is a little simpler this year because it is this vintage natural look,” Karpfinger says. “I don’t see a lot of bright things.” Natural arrangements don’t need to be meticulous, either. Beautiful pine branches of hemlock can be laid on their own. And unique containers could be hiding in your cabinets. “A lot of people have really beautiful china, water pitchers and things,” Harampolis says. “We tend to have people go into their pantry and look for things that hold water and are a little bit different.” If you’re looking for a splashy centerpiece, designer David Kurio recommends trying a “landscape” down the center of the table and placing miniature orchid plants and some fresh spruce in a shallow, narrow tray. “Then we also incorporate succulents, which you really associate more with the summer but if you get those beautiful gray and greens

of succulents, you can mix all of that together,” says Kurio, who owns David Kurio Designs in Austin, Texas. “And then work in maybe some natural crystals and some vintage Christmas ornaments and mix in a smattering of votive candles.” Terrariums and wooden trays also work as centerpieces. Karpfinger says they’re great for breaking traditional rules and mixing it up. “It’s kind of interesting because in years past, customers were afraid to mix gold and silver, or wood and glitz,” she says. “But now, anything goes.” One of her recent projects featured a simple wooden tray that combined natural moss with sparkly rhinestones and ornaments. Trays and terrariums also make good family projects because they’re easily customizable. Besides the plant elements you’ll use, Karpfinger recommends asking each family member to contribute an item, which could be as simple as an old jingle bell found around the house. “It’s the whole mixing of textures: moss, branches, twine, anything textural, like burlap,” Karpfinger says. A visit to your local florist can help you add the final touches.

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Reveling in the

Holidays Actress Ali Larter is a serial entertainer – in TV , films and at home. She shares her favorite holiday memories, plus hosting advice for food and décor . BY BETTINA CHANG CTW Features

“A reveler is someone who loves sharing their passion for good times,” reads the first line of Ali Larter’s new book, “Kitchen Revelry” (St. Martin’s Press, 2013). Larter certainly does so through this collection of recipes, entertaining tips and personal anecdotes. Larter is perhaps most wellknown for her roles on NBC’s “Heroes” as sisters Niki Sanders and Tracy Strauss. This year, she is preparing to star alongside

“Game of Thrones” actor Sean Bean in TNT’s “Legends,” a TV show created by Howard Gordon (“Homeland”). For her, acting is “fun wearing different hats,” and she says she’s excited to work with Gordon who is known for “great, strong female characters.” Between those long months on the set, though, she spends her time hosting parties for friends and family. “I started traveling [as a model] when I was 18 years old,” she says. “Food was my way of connection and how I met new

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people when I was lonely. If I moved to a new city, it was a way to bridge that gap.” In “Kitchen Revelry,” Larter offers two menus per month for the calendar year, recognizing that “some months you want to throw fabulous dinner parties where you go all out, but other times you want to do turkey chili for a cozy night in.” Staying relaxed and stress-free is her goal. “I want to inspire people to throw parties and not worry about the final product,” she says. “You don’t want to hide your mistakes in the kitchen. That’s part of the fun.” Still, not all of us are as practiced hostesses as Larter, who is now living in Los Angeles with her husband, actor Hayes MacArthur and son Theod ore. Here, she shares her holiday memories and tips for holiday revelry.

What is your favorite holiday recipe from this book? The rustic sausage and fennel stuffing for Thanksgiving is one of my favorites. We do a ‘friends See LARTER, 26

“

I want my guests walking into a vibe that’s not pristine and perfect, because otherwise people feel on edge.It’s like taking the pressure off. I’m telling you, messy is good!

”

Ali’s laid-back party tips Here are some ways Larter creates a relaxed vibe at her parties: • For platters of food, don’t carefully space things out. Larter “artfully groups” the crackers, cheeses and grapes so it

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looks more inviting • Light the candles before people arrive so the room has a settled-in feel • For informal gatherings, leave something simmering on the stove (Larter offers a ricotta meatball

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recipe) so people can pick at it • Strike a balance. In her book, Larter says a reveler is “one part Zen master, one part MacGyver, and two parts Rita Hayworth.”

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Home for the Holidays 25

LARTER, from page 25

Thanksgiving,’ which started because my in-laws were in town and I had to cook my first Tha nksgiving. I was totally petrified because my mother-in-law is an incredible hostess. Her dinner parties are decked out to the nines. I was so nervous, so I invited my friends over a week before and did a trial run of the entire evening – I cooked every recipe. And now it’s a tradition, one of the best meals of the year.

You feature a menu for a treetrimming party in your book. Do you host many of those yourself? We do it every year. I’ve done it with just chocolate and cheese, or with cocktails and easy appetizers. We leave a big pot of meatballs or a roast chicken on the cutting board so people can pick at it. Just make sure you invite people who will actually trim the tree, instead of just chat! What do you do to decorate the house around the holidays? My favorite thing is to pick out

an amazing tree. I buy a lot of extra pine needles, like the Douglas fir, and decorate all through my house with cut pieces. With that, I also love to use red berries. I like having tons and tons of candles. Obviously, you have to be safe with them, but the more candles, the better. I put them all through the tables and mix them on platters where the food is. You can buy them in bulk and not spend as much money.

Spiced Winter Wine Recipe by Daphne Oz

What were the holidays like for you growing up? My mom always threw Christmas parties, and they were the best times of the year. Everyone came over from the neighborhood, especially your friends you haven’t seen in a while. I feel so lucky that my mom and dad made it a priority for our family to be together. That’s why I have such a connection to throwing dinner parties. I think it’s really important – to turn off that cell phone, get off that computer and be together.

A Touch of Country

In the winter, I crave spice, sweetness, and the warmth of mulled red wine or cider. While it cooks on the stove, this sends a delicious, holiday aroma throughout the house - and of course, gives guests a warming drink to help themselves to as they arrive. For those of you looking to skip the alcohol, apple cider works great in place of wine in this r ecipe! If you use cider and want to put the alcohol back in, serve the mugs with a shot of bourbon! • 1/4 cup pure maple syrup • 8 cinnamon sticks • One 1-inch piece fr esh peeled ginger, sliced into 4 rounds • 6 cloves • 1/4 teaspoon ground nutmeg • 10 cardamom pods

• 1 vanilla bean, halved lengthwise and scraped • Zest and juice fr om 1 orange • 1 lemon, sliced into rounds • Two 750 ml bottles red wine or apple cider Directions 1. In a large saucepan, combine the syrup, 2 of the cinnamon sticks, ginger, cloves, nutmeg, cardamom pods, vanilla bean, and orange zest and juice. Heat over medium heat to boiling, then immediately turn off the heat, cover, and set aside 10 minutes to steep. Add lemon rounds and steep two minutes more. Add wine and heat over medium-low heat until simmering, not to boil. 2. Strain and divide among 6 heat-proof mugs and garnish each with a cinnamon stick.

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Keep it Simple

BY RACHEL STARK CTW Features

here’s just no place like home kitchens for the holidays. Or that’s what it seems, at least, when guests congregate in the heart of the home to chat, snack and offer the host or hostess a helping hand. A crowded kitchen with a few extra cooks calls for extra preparation and organization. What it doesn’t call for, says Philadelphia-area chef Tony Clark, is extra stress. “It’s the holidays and it’s more than just cooking,” Clark says. “You really want to make sure everyone’s enjoying themselves.”

A chef of 35 years, and currently on syndicated TV shows “The Chef ’s Kitchen” and “Rock Star Kitchen,” Clark is used to group cooking. With four sisters and five children, cooking is a family affair when they all gather for a holiday meal. “It’s much more fun when everyone’s involved,” he says. Clark’s relatives typically stick to tradition with familiar, family recipes. He purchases all the ingredients and completes any complicated cooking tasks before the guests arrive. “I try to make it easy, and never do anything too stressful,” he says. Plus, a bottle of wine is at the ready when the cooking begins.

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Do your homework

Jess Dang, founder of Cook Smarts, an online resource aimed at educating and inspiring home cooks, says she creates a spreadsheet to get organized before hosting people for the holidays. “Whenever I’m doing a large event, I find it really helpful to share a Google spreadsheet, where all the different meals are listed,” Dang says. “It lays things out nicely for folks to know what they’ll be responsible for. It also shows you took the time to think about it and plan.”

The good guest

People should also consider their cooking methods. If much of the meal will require the oven, they’ll need to plan accordingly. Oven rack inserts can help maximize space and save time. One advantage of having many cooks in the kitchen? They bring an array of skills

and specialties. Dang recommends hosts be mindful of this, playing up their guests’ strengths. Let the aunt who loves baking bring her mean cheesecake and give the cocktail-expert cousin bar duty. Anyone who is cooking-averse can help with cleanup. “I think it all comes down to knowing what people are good at,” Dang says.

Make a plan

It’s important to make room for a deluge of food. Clean and strategically arrange your refrigerator and pantry ahead of time, Dang suggests. To make more room in the kitchen, hosts can get creative by assigning guests to different stations throughout the home. Two sisters could catch up while chopping vegetables at the dining room table, for instance, while the kids snap green beans outside.

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counters by placing items on a dining table or a desk, or turning another room or the garage into a baking area with a card table and toaster oven. Tony Clark, a Philadelphia-area chef, says he likes to use the outdoor grill year-round. When preparing a big meal, that’s one less piece that needs the oven. The keys to working in a tight space, Clark says, are to keep the area clean and embrace simplicity. “Don’t overdo it,” he says. “People get stressed while cooking, but it’s not about that. You want to make sure you’re happy when you’re cooking the meal.” —Rachel Stark

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Home for the Holidays 31

Sweet Treats for the Holidays Looking for some recipes that can put your stamp on a memorable event? These treats offer delightful holiday flair that could leave your guests wanting more. Sweet potato panna cotta

5. Garnish each serving with 1 tablespoon chopped pecans. Makes 6 servings

• 1-1/2 teaspoons gelatin • 2 tablespoons water • 1-1/3 cups Ricotta-Yogurt Cream Dessert Base (follows) • Confectioners’ sugar • 3/4 cup Cranberry Coulis • 6 tablespoons chopped pecans, toasted Directions 1. Mix the gelatin in water and allow to sit for 5 minutes until it starts gelling. 2. Melt the gelatin in a double boiler and add the ricottayogurt cream. Allow to steep for 15 minutes. 3. Coat 6 small molds with cooking spray and a dusting of confectioners’ sugar. Fill the molds with the cream mixture and chill until set.

Ricotta-yogurt cream dessert base • 1-1/4 cups part-skim ricotta cheese • 3/4 cup plain non-fat Gr eek yogurt • 2/3 cup agave syrup • 1 cup mashed, cooked sweet potato • 2 teaspoons vanilla extract • 1 teaspoon maple extract • 1 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground allspice

4. Pool 2 tablespoons cranberry coulis on 6 serving plates. Briefly soak the molds in hot water and invert over the coulis.

Directions Combine ingredients in blender or food processor. Puree until smooth. Use 1-1/2 cups in the dessert; remainder may be refrigerated, covered, for a few days.

Cranberry Coulis • Makes 3/4 cup • 2 cups fresh cranberries • 1/3 cup sugar-free vanillaflavored syrup • 1/2 teaspoon orange zest • 2 tablespoons sucralose– brown sugar blend • ¼ cup fresh orange juice Directions 1. Bring all the ingredients to a simmer and cook until the cranberries have popped and the sauce has thickened slightly. Strain the sauce. 2. Allow the coulis to cool before serving.

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Holiday Glitz and Glam Sometimes for the holidays, you just want ever ything to sparkle. These homemade crafts dress up your table or tr ee BY ALYSSA KARAS CTW Features

an you create Christmas glamour with what you have on hand? Of course! These four bloggers share some of their favorite glamorous crafts – and their surprising origins from empty wine bottles, old CDs, freezer paper and some chicken wire.

Snowy Wine Bottles With three wine bottles, a little ingenuity and not much time, Tracie Stoll created one of the most popular projects on her blog “Cleverly Inspired,” Cleverlyinspired.com. “I literally did that in about 30 minutes,” says Stoll, who

lives in Prospect, Ky. “I was having some girlfriends over for the holidays, and I wanted

something pretty.” Stoll used items she had on hand to create a sparkly, snow-covered centerpiece. “I like to make treasures from trash,” she says. Stoll gathered three empty wine bottles of varying heights from her recycling bin and sprayed them with white primer. After the bottles dried, she sprayed them with adhesive and then rolled them in Epsom salts. “I thought it was kind of cool because it made it look like snow,” she says. To complete the look, she placed the bottles on a tray and added a few sparkly sprays, some silver ornaments and votive candles.

Christmas Light Orbs

Jacinda Boneau’s kids inspired (or pressured) her into creating these easy Christmas Light Orbs when they wanted a little more color in the family’s outdoor holiday display. “We live in Texas, where you can imagine there are some pretty impressive Christmas light displays,” says Boneau of Dallas, who runs the blog “Pretty Prudent,” Prudentbaby.com with Jaime Morrison Curtis. “My typical style of covering everything with white, nonblinking lights wasn’t enough. So I had to step it up a little,” she says.

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Boneau came up with a quick project. She estimates two or three orbs can be made in a half hour. To make the orbs, cut a large square of chicken wire, and bend opposite ends together and secure. Repeat with the remaining two ends and form a sphere. “It doesn’t have to be exact,” Boneau says. “It’s pretty forgiving.” Wrap a string of lights around the sphere, tucking the plug underneath the wire and back up so they’re able to hang.

Recycled CD Ornaments

If you’re looking to easily add a touch of sparkle to your tree, try making an ornament out of old CDs or DVDs, like Natalie Pirveysian, who shares her ideas on her blog “Crème de la Craft,” Cremedelacraft. com. This craft is great for making with kids or family: “I think with holidays especially, it makes it more personal,” says Perveysian, who lives in Los

Angeles. “When you have family over and people are asking about your decorations ... It just makes everything a little more special.” For the project, you’ll need a clear glass ornament, old CDs, a glue gun, ribbon and some heavy-duty scissors. “It’s made of items people have around the house,” Perveysian says. “If you’re itching to do a craft project, you can reach into your drawers or your craft closet.” Begin by cutting the CDs into small pieces with a good pair of scissors. “They don’t have to be the same shape or size, like mosaic glass you find,” she says. Put a small dot of glue on the CD piece and attach it to

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the ornament, making sure the shiny side is facing out. Continue until the ornament is covered, leaving a bit of space between each piece, and wiping away extra glue as you go along. Then put a ribbon inside of the ornament and close it. “The CDs give it a shiny element, which is why I gravitated to them,” she says. “It adds a little bit of shine to your home, to your tree, and it adds a little bit of color as well.”

Glitzy Gift Wrap

Here’s a craft that pulls double-duty. “A gift that’s wrapped really pretty makes it so much more fun and enticing to open,” says Carolyn Garris, who shares her ideas on her blog “homework,” Carolynshomework.blogspot.com. “I’m all about gift bags too, but when something is wrapped beautifully it looks so nice on the table or under the tree. While you’re waiting to open it, it adds to the decor too.” Each year, Garris chooses

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a theme and uses what she has on hand to create custom wrapping. Her glitter tags and boxes, for example, were easily made by using a foam pouncer (or any other round object), dipping it in glue or Mod Podge and then dabbing it onto gift boxes and tags. Finish by covering in glitter. For her black-and-white theme, Garris added splashes of gold to her gift wrap for added holiday cheer. “I really did use things I had on hand,” she says. “I used copy paper, freezer paper, and then all sorts of ribbons and sticks and leaves. Just whatever I had, mixed and matched.”

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Home for the Holidays 35

full of food,” says Susan Wyler, a registered dietitian and author of “Cooking for a Crowd” (Rodale, 2005). Fortunately, a few tricks of the trade will keep your guests happy – and keep you cool and collected. Here’s your step-by-step guide to a memorable, stress-free soiree.

COUNT!

Start with the main dish

First things first: Pick a protein-based main course. For groups over six, Wyler favors bigger cuts of meat that can be sliced in advance, like filet of beef or Anticipating a crowd? Use these meal-planning boneless pork roasts. Other tips from the pros to ensur e your next shindig is foolproof main courses include chili, risotto and as successful as it is delicious. lasagna. Rule of thumb: 1/4 pound BY CAMILLE NOE Whether you’re hosting a of meat is a generous servformal dinner party or havPAGÁN ing for most lunch and dining a backyard get-together, ner parties; if you’re serving CTW Features it can be tricky to figure out a rich protein, like sausage how much to buy and make. or prosciutto, you can easily eeding yourself and “You want to make sure no cut back to 1/8 pound – your family is a cinch. one leaves hungry, but you especially for a buffet-style Cooking for a large don’t end up with a fridge meal. For other main dishes, group? That’s another story.

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Home for the Holidays 37

and 3 ounces of pasta or potatoes. For deserts, count on one slice or item (such as a cookie), and roughly 4 ounces of mousse or ice cream per guest.

See PLAN, 37

Don’t forget drinks

When budget is a concern, invest in the bar instead of fancy food items, because people expect ample drinks at a party, says Brett Galley of Hollywood POP, an event-planning firm with offices in New York and Greenwich, CT. Rule of thumb: Whether you’re serving alcohol or virgin beverages, plan on three drinks per person. When stocking a bar, “Vodka tends to be the most popular spirit,” says Galley. White wine is typically more popular than red; when your crowd skews young, expect beer to go quickly. Above all, “Choose your selection and quantity based on the season, holiday, temperature and state of the economy,” advises Galley. “Beer is better if [the weather is] hot, brown spirits and red wine if it’s cold, and plentiful drinks during a recession.”

Cheese plates make a good side to a rich main course.

Choose simple side dishes

Instead of offering a cornucopia of options, opt for two to three appetizers and two to three side dishes to accompany the main course – for example, a cheese plate and/or mini meatballs, and a green salad and a potato salad tossed with oil and vinegar. “Guests are grateful for whatever you offer, and it’s more impressive to offer a handful of really great items,” says Hollis. (The more items you offer, the more likely you are to spread your budget thin, Hollis adds.) Unless a dessert bar is part of your plan, a single option is sufficient, says Wyler. Rule of thumb: Four “bites” – small appetizer portions – per guest per hour before the main meal. For side dishes, opt for 1 to 2 ounces of salad, rice or beans,

Consider donating your leftovers

Even the best party planners can end up with too many leftovers. “If this happens, consider giving the rest to a soup

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Home for the Holidays 39

There’s No Place Like Daphne Oz, co-host of ABC’s food and talk show ‘The Chew’ has come out with her second lifestyle cookbook, where she explains how to host fun, stress-free parties at the holidays – or any time of year. BY ANNE E. STEIN CTW Features

n her first book, “The Dorm Room Diet” (William Morrow, 2010), certified chef and integrative nutritionist Daphne Oz helped college students tackle dorm living. In her second book, “Relish: An Adventure in Food, Style, and Everyday Fun” (William Morrow, 2013), the daughter of author and TV

Home

personality Dr. Mehmet Oz shares her tips on delicious, healthy eating and how to relish and celebrate food, style and life. Q: What are your top tips for making holiday meal hosting stress-free? A: The biggest thing that stresses people out is thinking that everything needs to be piping hot when guests arrive. Figure out what foods can be served hot, cold or room

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temperature. One of first things I learned doing “The Chew” is the battle strategy. Chef Mario Batali has the entire day planned in 15-minute intervals – what goes in and when. Have a hot something to greet your guests – I love chestnut soup in little espresso cups around the holidays. Then I have cold salad sitting on the table, so guests aren’t waiting forever to eat. I’ll serve a warm entrée – stews and braises are favorites in the fall and winter – and have side dishes that are good lukewarm, such as corn pudding. I also set the table the night before – that saves time the next day. I try to limit sitdown dinners to no more than 12. And not every holiday meal has to be a big sit-down affair; I think people prefer a buffet table. Q: How do you put your guests at ease? A: Guests want to feel taken care of, but it also helps if

you give them ways to feel at home. I let them fix their own drinks or greet new guests and take coats – something that puts them in the mentality of being at home. I like to make my signature cocktails or drinks, especially mulled wine in the winter, and let them help themselves.

and my host. I’ll get a small galvanized bucket and fill it with immune-boosting vitamins, or some new favorite natural cosmetics. Luxury candles are nice, too. You can bring wine or food but don’t expect your host to put those out; they might not go with the meal being served.

Q: Let’s talk table decorations. How do you make your holiday tables special? A: Around the holidays I love pinecones, branches, and other ways of bringing the outside indoors. I do lots of candles and fragrances – a combination of spicy candles with cinnamon in the kitchen, for example. The world around you is so beautiful around the holidays – I love a little shine and shimmer, like a bowl or cylinder of Christmas balls, or I put balls in glass votives. For decorations the big thing is not to go overboard. Do a bowl of pinecones and glitter them

Q: Someone brings her favorite holiday red Jell-O dish and it just doesn’t match your meal. What do you do? A: You put your pretty hostess smile on and kindly put it in your kitchen. You’re under no obligation to leave it out with the food you worked so hard to present. If it’s your mother-in-law’s dish, maybe it’s not worth the headache, but if it’s your friend and her raspberry crumble bars don’t fit, it’s your party and you can do what you want.

up with spray paint. Rethink traditional decorations and bring in as much nature as possible. Q: You’re a guest at a holiday meal. What are some perfect hostess gifts? A: I’m known for bringing a gift basket with a few simple things that feel personalized and mean something to me

See OZ, 42

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Home for the Holidays 41

OZ, from page 41

Q: Have you ever had a holiday cooking disaster? A: We always celebrate the big cooking holidays at my grandparents’ house and if there was ever a disaster, my mom or my grandmother would have pretended it was part of the plan! I can think of just one thing that happened; I grew up primarily vegetarian but we always served a turkey for guests. One year we went shopping late and couldn’t find a turkey anywhere in the state of Pennsylvania, so we served chicken. No one minded because the food was delicious and they were there to see friends and family. My biggest tip to people who don’t host a lot is that you can plan for perfection all you want, but you just need to put on your party dress and lipstick and commit to being a guest at own party. If you’re stressed out, that’s the cue your guests will pick up on. If you focus on love and sharing and your guests, they won’t notice that anything’s gone wrong.

Daphne Oz’s Chestnut Soup Serves 2-4 • 3 cups chopped chestnuts (canned or fresh) peeled • 3 tablespoons unsalted butter • 1 medium leek or 2 shallots (white and light-green parts only) rinsed and finely chopped • 1/2 cup white wine • 1/2 cup finely chopped celery • 1/2 cup finely chopped carrot • 1/2 cup finely chopped onion • 1 1/2 tablespoons chopped fresh thyme plus more for garnish • 6 cups low-sodium vegetable or chicken broth • 1/4 cup milk • 1/4 teaspoon black pepper • Kosher salt to taste • 4 sprigs thyme

42 Home for the Holidays

• 2 bay leaves • 4 sprigs fresh parsley • Cheesecloth Directions Make a bouquet gar ni by wrapping thyme, bay leaves and parsley in cheesecloth. Melt butter and sauté leek, carrots, onions, and celery until translucent, covering to soften, approximately 15 minutes.

Deglaze the pan with wine. Transfer to a large saucepan or soup pot (4-quart) and add vegetable or low-sodium chicken broth, bouquet garni, and cover; simmer for 25 minutes. Remove the bouquet garni. Add cooked chestnuts and cover, allowing to soften for 10 minutes. Stir in milk, salt, and pepper. Allow to cool before pureeing in a blender in small batches and strain through a cheesecloth to remove any shells or large pieces. Reheat pureed soup over medium heat before serving with a gar nish of fresh thyme.

Prep the Halls! Decking the halls simply isn’t enough when guests are staying over. Give your home a once-over and make these essential repairs – because nothing’s Grinchier than a stoppedup toilet or broken garbage disposal BY DAN RAFTER CTW Features

uests will jam your home during the holiday season, many of them staying for a week or longer. You don’t want your furnace to conk out. And you certainly don’t want your toilets to go on the fritz. Fortunately, you can take steps before guests arrive to make sure that your home is both functional and comfortable for the holidays. Home Remedies Luckily, some of the most

important fixes you can tackle are those that you can do yourself. Lynda Lyday, a contractor, carpenter and home-improvement author who splits her time between New York City and St. Petersburg, Fla., recommends that homeowners fix all the squeaky hinges, loose doorknobs and stiff cabinet doors in their homes. “You know that one doorknob, the one that – if you pull it too hard – will pop off? When you have guests, they will almost certainly pull it too hard,” Lyday says. “Remember, your home doesn’t come with

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an owner’s manual. Your guests don’t know the tricks you use every day.” Lyday tells the story of the time when she put up a pair of guests in her Manhattan apartment while she traveled to Knoxville, Tenn., to shoot a TV show. When Lyday returned, the pull chains for her lights were snapped and the handles for her toilets were broken. Her guests didn’t do this on

purpose. They just didn’t know that the pull chains and the handles were old and needed to be treated with extra care. “Everyone wants their guests to feel at home. You don’t want your guests to feel like they are breaking your home,” Lyday says. “So make sure to fix everything that you’ve been ignoring.” See PROJECTS, 44

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Home for the Holidays 43

PROJECTS, from page 43

So if the front of your kitchen cabinet is always falling off its hinges, fix it before your guests show up. Homeowners should also repair loose bricks in the walkways leading to their homes and any loose steps leading to their front porch. Otherwise, a guest could turn an ankle or fall down the front steps – not a good way to start the holiday season. Think, too, about making sure the garbage disposal, which will get an intense workout during the holidays, is working properly. You don’t want it clogging as you’re preparing a big holiday meal. Then there’s plumbing. Paul Abrams, spokesman at the Cincinnati headquarters of Roto-Rooter, recommends that homeowners do a quick check of their drains before guests arrive. Maybe a shower drain or sink drain is slow. Homeowners can probably unclog isolated drains on their own. But if several drains are slow or if homeowners hear a gurgling sound bubbling up from their drains, that might lead to more intensive repairs.

Time to Buy

There are also smaller items that you can buy to make your guests comfortable

during the holidays. Lyday recommends that homeowners purchase at least two air purifiers. These can remove dust and odors from a home. One area to upgrade that will please your guests and help your own home is the bathroom. Sabine Schoenberg, a real estate developer, author and owner of home improvement company Sabine’s Home in Greenwich, Conn., recommends that homeowners buy new, more powerful showerheads. She also advises homeowners to replace old toilets or at the least buy a new toilet seat. Even something as small as new, high-quality hangers in the guest-room closet can make a difference for holiday visitors, Schoenberg says. The main point? You need to view your residence through the eyes of your upcoming guests. “There are so many areas and small problems in your home that you don’t think about because you see them and live with them every day,” says Mike Sigmund, who, along with his wife Kathy, owns TruBlue Total House Care in Lexington, Ky. “Now that guests are arriving, you have to look at it from their perspective. You have to resolve the problems that you’ve become used to.”

Before you hire.... You need a plumber, carpenter or electrician to solve your home’s most serious problems. Here are the questions to ask – provided by Paul Abrams of RotoRooter and homeimprovement expert Lynda Lyday – before hiring one of these pros. 1. Are they licensed and insured? If a plumber or electrician causes a serious pr oblem, you want their company – and not you – to foot the new repair bills. 2. How busy are they? You don’t want to hire contractors who have so many jobs that they won’t get to your house for thr ee weeks. 3. Do they charge just for visiting? Some contractors might charge you $40 or more just to come out and look at your pr oblems. 4. Do they have references? You want to work with contractors who aren’t afraid to connect you with past customers. 5. How long will the work take? If you’r e having holiday guests, you want a contractor who can get problems resolved before visitors arrive.

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44 Home for the Holidays

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Holiday Events Calendar Claflin December 2

Central Plains High School Winter Music Program, 7 p.m. CPHS in Claflin

December 14

Claflin Independent Township Library Holiday Treats by the Pound 9 a.m. to noon, all kinds of homemade treats $8 per pound with proceeds going to library operations. Santa will hand goodies to children from 10 a.m. to noon. Call 620-587-3488

December 16

Central Plains Middle School Winter Music Program, 7 p.m. CPMS in Bushton

Ellinwood December 1

The Christkindlmarket and Community Tree Lighting 2 p.m. - 9 p.m.

December 1

Holiday Home Tour 1 p.m. - 5 p.m. at Selected Homes & the Rosewood Activity Center, 2010 16th St. Join the Barton Fair & Friends of the Fair for a reception after the tour.

December 1-24

Take a Journey to Bethlehem this Christmas season with small group studies & worship. First United Methodist Church, 2123 Forest Ave, gbfumc.org

December 2

Santa’s Workshop, 6 p.m. - 8 p.m. City Auditorium Enjoy an evening of holiday cheer, festive crafts, food, music and more! A free family event for all ages. Santa Claus and the Grinch will make their appearances

December 2-5

6-12 Band Concert 7 p.m. – 9 p.m. High School Auditorium

Happy Holidays Activity for 5-12 year olds. Park Elementary students will create “Happy Holiday” festive crafts in this fun after school program. Register at the GBRC office, 1214 Stone Street 620-793-3755

December 4

December 3

Christmas Coffee at Sandstone Bridge Center, 9 a.m.-noon

December 5

K-2 Vocal Music Concert 7 p.m. – 8 p.m. High School Auditorium

December 10

3rd - 6th Grade Vocal Music Concert, 7 p.m. – 8:30 p.m. High School Auditorium

December 16

High School Christmas Vocal Concert, 7 p.m. – 8 p.m., St. Joseph Church

Great Bend November 29

EXPLORE Great Bend (#5): Black Friday Shopping Register to win $1,000 to Explore Great Bend Optimist Club Christmas Tree Sales Open Tuesday - Friday 3 p.m. - 8 p.m. Saturday & Sunday 11 a.m. - 6 p.m. Waters True Value 1649 K-96 Hwy.

November 30

Santa Elves for 5-12 year olds 3:30 p.m. - 5 p.m., Eisenhower School. Register at GBRC Office, 1214 Stone Street. Fee $9.

December 4

Santa Elves for 3-4 year olds 3:30 p.m. - 5 p.m. GBRC Activity Center. Register at GBRC Office 1214 Stone Street. Fee $9. Santa Elves for 5-12 year olds, 3:30 - 5 p.m. at Jef ferson School. Register at GBRC Office, 1214 Stone Street. Fee $9.

December 5

Santa Elves for 5-12 year olds 3:30 - 5 p.m. at Lincoln School. Register at GBRC Office, 1214 Stone Street. Fee $9. 3rd and 4th Grade Vocal Music Concert, 7 p.m. Eisenhower Elementary Eisenhower gym

December 8

Home for the Holidays Parade, 5:30 p.m. After Parade Activities: See the Mayor Light his Tree, Ride the City Train Rosewood horses & carriage free ice skating, hot dogs hot chocolate, meet Santa

Wonderful Winter Holiday Trees 1 p.m. - 4 p.m. Shafer Gallery. Holiday trees that youth created in GBRC arts afterschool classes from Eisenhower and Lincoln Schools. Music is provided by Keenan Memorial Music Series

Living Nativity Portraits Around the World opens for the season 1 p.m. - 8 p.m., 1223 Main Str eet

Children’s Christmas celebration 10:30 a.m. First United Methodist Church 2123 Forest Ave, gbfumc.org

December 8

December 9

December 10

12th Deck The Halls 3:30 – 5 p.m. Surprise everyone with these Christmas decorations. Lincoln or Eisenhower for 5 –12 year olds.

7th & 8th Grade Music Pr ogram Hoisington High School auditorium

The Great Bend Public Library Open House. Stop by for some refreshments, ribbon cutting at 1 p.m., followed by tours of the building. Jo Budler, the State of Kansas Librarian, will be visiting. See greatbendpl.info or call 620-792-2409 for more information.

The Hoisington Chamber of Commerce Promotion Committee is sponsoring the popular Chimney Hop again this year. Pick up entry forms at Hoisington businesses, have them stamped by 10 local businesses and return them to the Hoisington Chamber of Commerce office to be eligible for the drawing that will be held that day.

Great Bend High School Orchestra Concert 7 p.m., GBHS auditorium Great Bend High School band concert, 8 p.m., GBHS gym

December 10

December 16

December 17

Hoisington High School Music Program, HHS auditorium 2013 Hoisington Home Decorating Contest

Jingle Bell Rock Noon at Brit Spaugh Zoo. Discover how the “cold blooded” animals jingle, and rock Presentation by Amber Koch, GB Zoo Education Coordinator For more information contact GBRC office 620-793-3755

Santa’s House will be open Saturdays 1 p.m. – 3 p.m. December 7 and 21 and on Thursday, December 12 from 6:30 p.m. – 8 p.m. Santa’s House will be located at 123 N. Main Street. in front of the Hoisington Chamber of Commerce

6th Grade Orchestra Concert 6 p.m., GBHS auditorium

Larned

December 12 Lincoln Elementary 3rd and 4th Grade Vocal Program 7 p.m., GBHS auditorium

December 15 Musical Christmas Concert/Cantata 2 p.m. First United Methodist Church, 2123 Forest Ave, gbfumc.org GBHS Vespers Concert 2 p.m., GBHS Auditorium Youth Choir Concert 3:30 p.m., GBHS Auditorium

December 16

Great Bend High School Vocal Concert, 7:30 p.m. GBHS auditorium

December 17 Park Elementary 3rd and 4th Grade Vocal Program 7 p.m., Park gym Riley Elementary 3rd and 4th Grade Vocal Program 7 p.m., GBHS auditorium

December 24

Christmas Eve Candlelight worship, 7 p.m. & 11 p.m. First United Methodist Church 2123 Forest Ave, gbfumc.org

Hoisington November 29 Annual Christmas Lighting 5:30 p.m. Hoisington Chamber of Commerce 123 N. Main

November 30

Downtown Larned businesses will have their Holiday Open House. Come out to do some Christmas shopping & support your local businesses. For more information contact Chamber Office 620-285-6916

December 7

Larned’s Annual Christmas Parade will begin at 11 a.m. in downtown Larned. After the Parade, Santa’s Workshop will be open at 2 p.m. Free children’s movie at the Larned State Theater

December 14

Fort Larned Christmas Open House Kiddie Day in the Jordaan Room of the Larned Area Chamber, 9 a.m. There will be craft projects for children to make gifts for their parents. Those who want to shop the stores of Larned for gifts for their parents will be accompanied by volunteers from the Kiwanis Club.

December 19

Please join us for Coffee Hour with Fort Larned Lions Club from 9:30 a.m. - 10:30 a.m. at Carr Auction. Fort Larned Lions collect food, clothing & toys along with the Fort Larned School District & Pawnee Valley Community Hospital Auxiliary for Christmas Baskets to help families in need at the Holidays

Home for the Holidays 45

2013

CHRISTMAS LIGHTING

Come to Hoisington Friday evening, November 29 as we start the Christmas season off right. The Hoisington Annual Christmas Lighting is scheduled for Friday after Thanksgiving 5:30 p.m. at the Hoisington Chamber of Commerce, 123 N. Main. Children are encouraged to make an outdoor Christmas ornament to hang on the lighted Christmas tree located in the chamber yard. Listen to Christmas Carols as we wait for Santa’s arrival. Santa is slated to arrive shortly after 5:30 p.m. Each child will receive a gift from Santa, a chance to tell Santa their secret wish, give him a hug and register for a chance to win Chamber Gift Certificates. In conjunction with Santa’s arrival the Hoisington Chamber of Commerce will be offering free hayrack rides as children wait for their turn to visit with Santa. The Hoisington Chamber of Commerce Promotion Committee invites everyone to come down and join in singing Christmas Carols enjoy some hot cocoa, cookies and cheer in the 2013 Christmas Season.

2013 HOISINGTON HOME DECORATING CONTEST The Hoisington Chamber of Commerce Promotion Committee will once again sponsor the Home Decorating Contest. This year there will be three Hoisington Gift Certificates given to the Best Decorated Residences for the 2013 Christmas Season. To be eligible for the contest, Hoisington residents must register with the Chamber of Commerce by Thursday, December 12. 1st place, a $75 gift certificate, nd 2 place, $60 gift certificate and 3rd place, $40 gift certificate. Gift Certificates can be redeemed at participating Hoisington Businesses. Residences will be judged between 7 p.m. and 9 p.m. on Thursday, December 12. Call the Chamber office at 620-653-4311 to register your entry.

SANTA’S HOURS Santa’s House will be open Saturday afternoons from 1 p.m. – 3 p.m. December 7 and December 21 and on Thursday, December 12 from 6:30 p.m. – 8 p.m. Santa’s House will be located in front of the Hoisington Chamber of Commerce 123 N. Main Street.

46 Home for the Holidays

Raise a Glass! Are you ready for some Football Punch? Now, beerheads, don’t get up in arms (it’s okay to readily down a cold beer, especially on hot days), but the traditional beer-football duo can be, well, a bit dull when done over and over. Football fanatics, you’ll score with this punch bowl of glory.

Football punch Ingredients • Ice cubes • One 750-milliliter bottle dark rum • 16 ounces apple juice • 10 ounces sweet vermouth • 5 ounces freshly squeezed lemon juice • 5 ounces freshly squeezed orange juice • Two 25.4-ounce bottles chilled sparkling apple cider • 2 apples, cored and sliced

Directions 1. Fill a large punch bowl halfway full with ice cubes. Add the rum, apple juice, vermouth, lemon juice, and orange juice. Stir with a pennant from your team of choice. 2. Add the sparkling apple cider, but in a sustained drive, not in a sprint (meaning, slow and steady wins this game), and the apple slices. Stir well. Serve in punch glasses, mugs, or little plastic footballs.

Season’s Greetings!

C & H Liquor Store 269 S. Green Hoisington, KS 620-653-2705 Carol Krug, Owner

Open 7 Days A Week Mon.-Thurs. 9am-8pm; Fri. & Sat. 9am-10pm; Sun. Noon-8pm Newest Hotel in Hoisington and Barton County

• Closest Lodging to Cheyenne Bottoms • Easy Access from K-4 & US-281 • Elevator • Guest Laundry • Free Continental Breakfast • In-room Refrigerator

1-620-292-6022

• Microwaves • 32” LCD HD TV • Wired & Wireless Internet • Direct Phone Line with Voice Mail • Business Center • Small Meeting Room

1-877-406-6022

Generations

Serving the Central Kansas Area for Over 85 Years

Always Remember Family & Friends

Now listed on the state historical register

New or Used Car & Truck Sales

www.mchevy.com

271 S. Main • Hoisington

620-653-2330 • 818 N. Elm St. • Hoisington, KS

Hoisington Main Street • Toll Free 1-866-869-3740

Shop Hoisington Floral for the Holidays Flowers ∙ Gifts ∙ Decor

Loretta Finger

122 N. Main St. • Hoisington, KS 620-653-4668

Reaching Out To The Community

Hoisington Dairy Queen 301 E. 8th • Hoisington, KS • 620-6 620-653-2806 653-2806

Breakfast Lunch Dinner Anytime! Mon.-Sat. 7am - 10pm; Sun. 10am-10pm

Stock Up on Holiday Cheer!

Make us your one-stop source for all of your favorite wines & spirits.

THRIFT SHOP Accepting donations during business hours:

Monday - Friday: 11 am - 4 pm Saturday: 9 am - 2 pm

158 South Main, Hoisington, KS If you are interested in volunteering please call: 620-792-1614

Christmas Eve 10 am - 5 pm New Year's Eve 10 am - 9 pm

168 W. 2nd, Hoisington • 620-653-2991 Open Sundays Noon to 7 p.m.

Proceeds from Thrift Shop support the RSVP / VIA of Central Kansas

Home for the Holidays 47

1409 280th Ave. ROZEL, KS (620) 527-4318

Fax: 527-4542

FARM IMPLEMENT REPAIR SHOP & FIELD WELDING STEEL SUPPLIERS LIVESTOCK GATES, PANELS & FENCING SUPPLIES

Agricultural Division

Pre-engineered metal buildings and grain bins

48 Home for the Holidays

formerly

620-285-7449 620-285-9686 TH !VE s ,ARNED +3 3 EMAIL DFOX ATT NET 3HOP $IRECTLY

www.deborafox.com Debora M. Fox-Johnson %XECUTIVE $ESIGNER

Where Service Is More Than Part Of A Name

aci

akin

No job too big or too small

Enterprises, Inc.

Sale $9.99 card* -$2 with

EAKIN READY MIX LARNED READY MIX EAKIN SAND & GRAVEL

Licensed and Insured

You Pay

LARNED 620-285-3726

GREAT BEND 620-792-7733

-5 $

Career Opportunities Include:

RN’s • LPN’s • Entry Level Direct Care MHDD Excellent Benefits with Competitive Salary. Visit www.jobs.ks.gov for current vacant positions 1301 KS Hwy 264, Lar ned, Kansas 67550-9365 Phone: 620-285-4380 Fax 620-285-4359

Ea.

3.5CH Gyro Hercules Unbreakable Remote Control Helicopter

8 Includes . 238545 and case vary. y Case ma

Sale $14.99

Be a Part of Our Team!

39 99

AX ® 20 Volt M DeWalt Ion Cordless t Lithium Drill/Driver Ki ct pa m s, charger Co 2 batterie

HAYS 785-650-0000

LARNED STATE HOSPITAL

Includes 13" and 18" zippered tool bags. 2297786 Limit 1 at this price.

Main Office 620-285-2097

You Pay

with card*

799

Craftsman® Tool Bag Combo

Assorted colors. Rechargeable battery. 9270521

DeWalt® 14 Pc. Titanium Drill Bit Set

2294346 Limit 4 at this price.

READY 99 BitIMPACT Set DeWalt® 34 Pc. Phillips, Allen and star bits. 2308419

YOUR CHOICE ®

999

14 Pc. LED Votive Set 6238232 3 Pc. Flameless Candle Set with Remote Control 6238240 .

ACE REWARDS MEMBERS GET INSTANT SAVINGS RIGHT IN THE STORE! *Instant Savings amount available as mail-in savings for non-Ace Rewards members. Tax is charged on sale price before application of Instant Savings. Instant Savings or mail-in savings available from 11/27/13 through 12/1/13. Must present Rewards card to receive Instant Savings.

DOERRS

ACE HARDWARE

602 Broadway, Larned, KS 620-285-2171 Mon. - Sat. 8:30 AM - 6 PM; Sun. 1 - 5PM

Ace stores are independently owned and operated; offers and/or Ace Rewards® beneﬁts are available only at participating stores. The prices in this advertisement are suggested by Ace Hardware Corporation, Oak Brook, IL. Product selection/color, sale items, prices and quantities may vary by store. This advertisement may also contain clearance and closeout items and items at Ace everyday low prices. Red Hot Buys listed in the advertisement will extend through December 1, 2013. Instant Savings or mail-in savings listed in this advertisement are valid from November 27, 2013, through December 1, 2013. Cannot redeem Instant Savings and mail-in savings on same products. Some items may require assembly. Return and “rain check” policies vary by store; please see your Ace store for details. Product selection and prices at acehardware.com vary from those in this advertisement. Ace is not responsible for printing or typographical errors. Prices are valid through December 1, 2013, while supplies last.

Purchase a new Valley center pivot, corner, or linear machine and receive large cash allowances or low-rate financing. Stop in and see us today befo e these offers expire! ®

www.valleyirrigation.com/promise

agsystems1743@sbcglobal.net

810 E. 14th St. Larned, KS 620-285-2111

Home for the Holidays 49

the corner The Two Shoppes on 6, Ellinwood, KS of Main & Hwy. 96-5

Draney’s Antiques

Thurs.-Fri.-Sat. 10-5 620-639-5329

Ellinwood Emporium

Fri. thru Tues. 10-5 620-564-2498

Visit The Historic Underground World Call 620-564-2400 for information

merce m o C f o r e Chamb Ellinwood

t e k r a m l d n i k t s hting i g r i L h e e C r T y unit & Comm

Sunday, December 1st Merchants, Artists and Vendors Open from 2pm-5pm Living Nativity, Tree Lighting, Santa Claus and Caroling from 5pm-9pm

Our seaweed treatments are recommended for relief of: • Stress • Chronic Fatigue • Circulatory Problems • Cellulite • Dermatological Problems • Ensure & Maintain Wellness

Our Services Include: SPA & WEDDING PACKAGES FACIAL TREATMENTS MIRABELLA MINERAL COSMETICS EYELASH EXTENSIONS BODY TREATMENTS MASSAGES & HYDROTHERAPY REFLEXOLOGY CELLULITE PROGRAMS WAXING - BODY & FACE HAIR CARE & NAIL CARE ACRYLICS, FRENCH TIPS & GELS SHELLAC NAILS HAND & FOOT TREATMENTS MANICURES & PEDICURES TANNING BED FULL SPECTRUM INFRARED SAUNA GIFT CARDS INTRODUCING: AQUA MASSAGE

HI-LA I L ENGINE, NE PUMP NE U & SUPPLY, INC. 402 SOUTH MAIN ELLINWOOD, KANSAS 620-564-2360

Sales • Service • Repairs

Oilﬁeld Engine & Down Hole Pump Repair

Chuck Hamby, Co-Owner Mobile (620) 786-4880

Greg Manning, Co-Owner Mobile (620) 786-4545

Ellinwood Country Living ... a home away from home.

Shop our Boutique Jewelry • Purses • Accessories

Unique Gifts for Adults and Children

And Much More!

Sharon Schartz, Salon Owner

Day Spa • Salon • Boutique rejuvenation@hbcomm.net www.rispa.com

Merry Christmas & Many Thanks

5 blocks East of Main on Hwy 56, Ellinwood, KS 67526 Phone: (620) 564-2080 Fax: (620) 564-2093

50 Home for the Holidays

Laura Suppes, Director/Operator — Kara Brauer, RN Consult 302 N. Main Ellinwood, KS 67526 — (620) 564-2100 ellinwoodcpsl@embarqmail.com • Memory care and chronic illness management • Assistance with medication and personal needs Memory • Balanced home cooked meals Care and • Weekly laundry and housekeeping service • Daily activities based on your interests Home Plus • Licensed and certiﬁed staff available 24/7 • Adult day care and short term respite care also available

Change of Pace

KEEP IT CHILL

DRESS IT UP • Create a beautiful glassware display with what you have on hand. Collins glasses can serve as candle holders and upside-down martini glasses can elevate a display. A cake pedestal can serve the same purpose.

• Use your cooking tools as part of the food display to emphasize your homemade dishes. A nice wooden cutting boar d can display charcuterie and cheese. Show off your cast iron skillet – but don’t forget a trivet!

• Bring out your best servewar e. That serving plate your in-laws gifted you years ago has gone unused for far too long. Even if you don’ t have food to put on it, use the platters for extra napkins, candles or décor . • Use a spare platter to create a formal-looking wet bar. Set out every bottle of booze, mixer and garnish you have and put some ice in a bucket. Hang some twinkly lights nearby and set out all your cocktail glasses so they’ll sparkle. • Craft themed place cards for your guests. They’re easy and expensive to make, but thoughtful and personalized. Bonus points for attaching a small trinket that your guests can take home to r emember the night! • Add luxurious touches to your guest rooms. Something as simple as a pillow mint, holiday candles (with matches) or a towel warmer in the bathroom will show your thoughtfulness to your guests.

We Wish Everyone a Safe & Happy Holiday Season!

Whether your personal style is funky, classic, rustic or luxurious, sometimes you just want something different to show your guests for the holidays. These tips will either dress up or tone down your décor vibes without losing a sense of festivity

• Leave treats and appetizers all around the home. Your guests can pick at food and candies no matter where they sit down. That way, they won’t linger near the dining table or in the kitchen while you’r e preparing the meal. • Skip the green and red and try a more modern combination, like teal and orange; black, white and gold; or different shades of blue. If you can’t give up those classic colors, splash in some lime green for a playful look. • Include some DIY food items. Bake the cookies and cupcakes and set up a decorating station with extra fr osting and sprinkles. You’ll give your guests something fun to do and ensure picky eaters are satisfied. • Burlap is your friend. It’s easy to work with and automatically gives everything a rustic feel. W rap burlap around gifts and silverware, or use it as a tr ee skirt or tablecloth.

M-F 9 - 5:30pm; Sat. 9-3pm

• New Classes and Fabrics • Wide variety of quilting books, patterns and notions

Like Us On Facebook

Janet Yowell - Wendy Paul • 620-241-2986

Stitchesquilt@yahoo.com • 102 S. Main, McPherson, KS 67460

Make Your Hometown News Your Homepage GREAT BEND

Go online or call to subscribe. 620-792-1211 • 800-950-8742

1515 Main St. • Great Bend 620-792-5911 • 800-657-2506 Carpet One® Floor & Home Store

Planning & Design Services - Cabinets - Granite Faux Painting - Window Treatments - Furniture & Accessories Sub-Zero, Wolf, Asko & GE Appliances

From Our House to Yours-

Merry Christmas www.kustomfloordesigns.com

Beautiful Gifts For All Occasions Including Bridal Registry

Home for the Holidays 51

75 years of good nights.

We are celebrating 75 years of good nights by shining a light on our new ComfortCare Signature Collection – featuring our patented Marvelous Middle, individually wrapped coils, Restonic TempaGel™ and the new Airflow Border. From all of us at Restonic, may you sleep happily ever after.

Wells

52 Home for the Holidays

restonic.com Made in Kansas

Sit -n- Sleep

3124 10th, Great Bend • (620) 792-2133 2 Doors Down from Verizon

Major credit cards accepted Free Delivery and Haul-Away

Section 179 Tax Savings Ends December 31, 2013 ($500,00 cap in 2013, $25,000 cap in 2014)

Stock #CD96

List Price Factory Rebates & Discounts Marmie Price 43,120 **Section 179 Tax Savings Net Cost After Income Tax Deduction

$51,620 -8,500 -14,229

28,891

Stock #CDD134 List Price $50,300 Factory Rebates & Discounts -8,500 Marmie Price 41,800 **Section 179 Tax Savings -13,794 Net Cost After Income Tax Deduction

28,006

Stock #CED39 List Price $36,520 Factory Rebates & Discounts -6,000 Marmie Price 30,520 **Section 179 Tax Savings -10,071 Net Cost After Income Tax Deduction

20,448

2013 RAM 3500 CREW CAB 4X4 6.7-Liter Cummins®, 6-spd. auto., White, cloth 40/20/40 bench seat, DRW, 8’ bed, full power equipment, XM satellite radio, side steps, back-up camera.

2013 RAM 2500 LARAMIE CREW CAB 4X4 5.7-Liter HEMI , Maximum Steel, leather bucket seats, back-up camera, Uconnect®, satellite radio, 6’4” bed, full power equip., remote start. ®

2014 RAM 1500 EXPRESS SPORT QUAD CAB 4X4 5.7-Liter HEMI®, 6 spd., auto, Bright Silver, cloth 40/20/40 bench seats, 6’4” bed, full power equipment, satellite radio, 20-inch x 8.0-inch alum. wheels, back-up camera.

2014 RAM 1500 TRADESMAN CREW CAB 4X4

Stock #CED8

List Price Factory Rebates & Discounts Marmie Price 34,110 **Section 179 Tax Savings Net Cost After Income Tax Deduction

$40,110 -6,000 -11,256

22,854

Stock #CDD36 List Price $54,870 Factory Rebates & Discounts -9,000 Marmie Price 45,870 **Section 179 Tax Savings -15,137 Net Cost After Income Tax Deduction

30,733

Stock #CDD70 List Price $37,590 Factory Rebates & Discounts -8,000 Marmie Price 29,590 **Section 179 Tax Savings -9,764 Net Cost After Income Tax Deduction

19,826

5.7-Liter HEMI®, 6 spd., auto, Bright Silver, cloth 40/20/40 bench seats, 6’4” bed, full power equipment, satellite radio, anti-spin, 20” alum. chromed wheels & 275/60/20

2013 RAM 2500 BIG HORN CREW CAB 4X4 6.7-Liter Cummins®, 6-spd. auto., Cherry Red, cloth 40/20/40, 6’4” bed, full power equipment, alum. wheels 17”, heated seats, heated steering wheel, Uconnect®, back-up camera.

2013 RAM 3500 CHASSIS REG CAB 4X4 5.7-Liter HEMI®, 6 spd., auto, White, cloth 40/20/40 bench seats, full power equipment, chrome appearance group, spare tire, back-up camera.

Steve Wittig Tom Klug Rick Brittain Brandon Harrison

Disclaimer: • All rebates retained by dealer and buyer must qualify for all rebates • Sales tax not included **Assuming 33% Income Tax Brackets • Must qualify for Section 179 of U.S. Tax Code • This is not to be considered tax advice • Consult with your tax advisor for details • Financing available • Trade in required

VIEW OUR ENTIRE INVENTORY OF VEHICLES AT www.marmies.net

MARMIES

CHRYSLER • DODGE • JEEP • RAM

10th & Baker • 792-2571 • 1-800-239-7840

MON.- FRI.: 8-7

SA T.: 8-5

www.mar mies.net

Home for the Holidays 53

Always a crowd-pleaser, the modern cheesecake knows no bounds. Find out why it’s one of the hottest desserts for 2013 and try a few new twists on a classic.

Say ...Cheesecake

BY BEV BENNETT CTW Features

hat do you notice with that first bite of cheesecake? Is it the velvety texture? The rich flavor, with just the right amount of sweetness? Or maybe it’s not the sensory thrill, but the familiarity that makes cheesecake so pleasurable. “It’s a great comfort food. You feel good when you’re eating cheesecake,” says Alan Rosen, of the third generation to run New York’s famed Junior’s restaurants founded by his grandfather. Whatever drives your taste

Cheesy Inspirations 1. Cheesecake pops: Scoop out balls of cheesecake, roll in chopped chocolate and nuts and place on a tray. Insert stick holders and freeze until firm. 2. Cheesecake cupcakes: Bake the recipe in a cupcake tin, adjusting the baking time accordingly. 3. Surprise cheesecake layer cake: Cut a 9-inch carrot cake widthwise in half. Gently

buds, cheesecake satisfies them. No wonder this ageless dessert is a trend, both in its traditional versions and tempting updates, for this season’s holiday entertaining. Of course, cheese is the base, top bottom half with a layer of cheesecake. Cover with remaining cake. Frost with cream cheese frosting.

4. Cheesecake fondue. Cut cheesecake into bite-size pieces and freeze. Dip into chocolate fondue to serve. 5. Chopped cheesecake: Arrange a platter of cubed cheesecake. Add bowls of chopped nuts, chopped chocolate, butterscotch sauce and fruit and let guests help themselves.

but the specific ingredients vary, baking experts say. The original cheesecake had a zwieback crust and cottage cheese filling, according to one authority on Jewish cooking. “That was the German cheesecake,” says Joan Nathan, author of “Quiche, Kugels and Couscous: My Search for Jewish Cooking in France (Alfred A. Knopf, 2010). The French too, have their cheesecake. “It’s made with farmers cheese, not cottage cheese and has no crust,” says Nathan, of Washington, D.C. This cheesecake is notable because it “tastes clearly of its delicate component parts,” according to Nathan. But the cheesecake you’re probably familiar with is the

New York version, a tribute to cream: heavy cream. “We use 40 percent heavy cream. It’s cream cheese, fresh eggs, sugar, heavy cream and vanilla,” says Rosen, co-author with Beth Allen of “Junior’s Cheesecake Cookbook” (The Taunton Press, 2007). However, whatever your preference, delicate or dense, it’s the quality that matters. “If you use a good combination of ingredients, you can add new flavors. Bananas. Peanut butter,” Rosen says. This holiday season, let your guests choose their own cheesecake delights and create fond memories with delicious cheesecakes or tarts for Tha nksgiving, Hanukkah and Christmas. As Rosen says: “What can be bad?”

Your Source For Strengthening our Communities Learning Online Transfer Programs Workforce Training Programs College Credit in High Schooll GED Completion Cultural Events and Opportunities

54 Home for the Holidays

GoBarton.com 800-748-7594 • 792-2701 245 NE 30 RD • Great Bend, KS 67530-9251

We have what you need for the holidays! off Financing Available! w.a.c.

BOGO

Buy a lamp or accessory and get a second one of same value or less for free.

Everything Store Wide! • 13 SHOWROOMS OF KANSAS’ BEST SELECTION! • WE CARRY GOOD, BETTER AND BEST QUALITY ITEMS WITH A VARIETY OF PRICE RANGES • FRIENDLY, KNOWLEDGEABLE SALES STAFF • MANY IN-STOCK ITEMS FOR IMMEDIATE PICK UP OR HAVE US DELIVER ANYWHERE IN KANSAS • NO INTEREST FINANCING AVAILABLE • OUR OWN PROFESSIONAL INSTALLERS WITH OVER 90 YEARS COMBINED EXPERIENCE • OVER 40 DIFFERENT MATTRESS STYLES TO CHOOSE FROM

Nov. 29th, Friday, 9 to 6 Nov 30th, Saturday, 9 to 5 Dec 1st, Sunday, 1 to 5 Dec 2nd, Monday, 9 to 8 www.millersofclaﬂin.com 1-800-748-8314 and more ...

Free delivery on purchases of $999 or more. Cannot be used on Tempur-pedic or ﬂooring. Cannot be combined with any other promotion. Expires 12/2/2013

Best Furniture Selection in Kansas! Statewide Deliveries! Downtown Claﬂin

Warehouse is larger than a football ﬁeld and stocked ready for pickup or delivery.

ONE DAY ONLY!

Black Friday Specials Limited Supplies

BONUS $ CHECK CLIP TO SAVE

$499 minimum purchase required. No cash value. Some exclusions apply. Limit One Per Household.

1,299

499

Amana Washer NTW4700

Amana Dryer

WTW5500XW WED5500XW

After Bonus Check

499

NED4700

18 cu. ft. Refrigerator W8TXNGFWQ

M a in

Whirlpool Dryer

SET ONLY

798

After Rebate

Whirlpool Washer

999

750 WED86HEBW

Pedestals Not Included

AER5630

Whirlpool Dryer

Each After Coupon Reg. $1099 Each

Reg. $1,799

Glass Top Range

WFW86HEBW

WRF535SMBM 25 cubic number

Whirlpool Washer

CASH & CARRY!

SS French Door w/Ice

Morton

TODAY ONLY!

0 Down, 0% Interest

12 Months w.a.c. See store for details

After Bonus Check

10th Street

3 Blocks West of Main

Reg. $749

2301 10th, Great Bend 620-792-3999

Reg. $998