Non PP Eat Menu

eat

Dishes prepared just for you

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GROSVENOR

small plates Assorted Breads

£2.95

Chunks of rosemary focaccia and sliced ciabatta with extra virgin olive oil, balsamic vinegar and black olives

our cows

Salmon & Prawn Crown £4.95 Flaked salmon on a bed of shredded lettuce, topped with prawns and thousand island dressing and finished with a spicy tomato dressing

Vegetable Soup of the Day

24

£4.95

Using our special seasoning, we grill our premium dry-aged steaks to your order and serve it to you with crispy skin-on fries, grilled mushroom, tomato, watercress and beer battered onion rings

premium dry-aged steaks

Ravioli parcels with tomato and olive sauce, rocket and grated Parmesan

Coconut Fried Shrimp £5.75 Coconut crumb coated tail-on prawns with chilli sauce, rocket and fresh lime

Stilton Glazed Mushrooms

Our range of premium dry-aged, grass fed, fully traceable steaks, carefully selected from Farm Assured cattle within the British Isles

£3.95

Our daily vegetable soup choice served with bread and butter

Asparagus & Pea Ravioli

GRILL

£4.25

Mushrooms in a creamy sauce served on toasted ciabatta and glazed with crumbled Stilton

Salmon Niçoise £4.95

8oz* Sirloin Steak £14.95 10oz* Rib Eye Steak £17.95 8oz* Fillet Steak £19.95 Add Peppercorn or Red Wine & Mushroom Sauce

£1.50

Chargrilled salmon on a base of crunchy lettuce, olives, green beans and soft boiled egg, with a fresh herb dressing

other grills

Bread & Butter

Mixed Grill £14.25

50p

Brown baguette and ciabatta chunks served with butter

Chargrilled Half Chicken £8.95

large plates Sea Bass £14.95 Two fillets of sea bass simply grilled with cracked black pepper and salt served with a tomato and olive sauce, crushed potato and baby spinach

Chargrilled salmon served on a bed of crushed potatoes and served with a cherry tomato sauce

Our premium special outdoor-reared pork sausages from Suffolk, flavoured with caramelised onions and served with creamy mash, onion gravy and crispy parsnips

A full chicken breast chargrilled and served with layered jasmine vegetable rice and spicy Thai red curry sauce

Chicken Linguine £7.95 Sliced roasted chicken breast served on a bed of pasta with mushrooms, green pesto and cream and finished with fresh basil and shaved Parmesan

£6.95

Two vegetable skewers with tomato, peppers, onions, mushrooms and falafel with spinach, dusted with Moroccan spices, chargrilled and served with baby roast potatoes, salad and a mint and yoghurt dip

salads Chicken, Bacon & Avocado

Vegetable Rice Stuffed Peppers with £7.95 Thai Red Curry Sauce Two pepper halves filled with spicy vegetable rice and served with creamy coconut and lemongrass sauce, garnished with chilli slices and coriander

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Salmon and vegetables dusted with a pepper seasoning, skewered, chargrilled and served with baby roast potatoes, salad and lime mayonnaise

Chargrilled Moroccan Spiced Vegetable Skewers

Chicken Thai Red Curry £8.95

A 10oz* gammon steak served with a lightly cooked free range egg and crispy skin-on fries, grilled mushroom, tomato, watercress and beer battered onion rings

Salmon & Pepper Kebab £8.95

Pork & Caramelised Onion Sausages & Mash £6.95

Ravioli parcels with spinach, tomato and olive sauce, rocket and grated Parmesan, served with garlic ciabatta

Succulent half chicken glazed with barbecue sauce, chargrilled until crispy and served with extra barbecue sauce, crispy skin-on fries, grilled mushroom, tomato, watercress and beer battered onion rings

Gammon & Free Range Egg £8.95

Salmon Supreme £13.50

Asparagus & Pea Ravioli

Half an 8oz* rump steak, gammon, Cumberland sausage and chicken with crispy skin-on fries, grilled mushroom, tomato, watercress and beer battered onion rings

Stilton, Pear & Walnut £7.95

£8.50

Chicken, bacon and avocado on a bed of baby gem lettuce, spinach and rocket with a fresh herb dressing, Parmesan and balsamic vinegar

£6.50

Baby gem lettuce, thin slices of fresh pear marinated in olive oil and herbs, dressed with crumbled Stilton, walnuts and balsamic vinegar

Salmon Niçoise £10.95 Chargrilled salmon on a base of crunchy lettuce, olives, green beans and soft boiled egg, with a fresh herb dressing

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sides Fine Beans Sautéed Mushrooms Tenderstem Broccoli Mashed Potato Crispy Skin-on Fries Baby Roast Rosemary Potatoes Garlic Mashed Potato Beer Battered Onion Rings Green Salad Peppercorn Sauce Red Wine & Mushroom Sauce

£1.75 £1.75 £1.75 £1.75 £1.75 £1.75 £1.75 £1.95 £1.75 £1.50 £1.50

desserts Sticky Toffee Pudding

£3.95

A classic and indulgent toffee pudding served with rich custard or vanilla pod ice cream

Double Chocolate Tart

£3.50

White and dark chocolate marbled tart served with vanilla pod ice cream

Mini Melting Chocolate Pudding

£3.50

Warm mini chocolate pudding with cream or vanilla pod ice cream

Hot & Cold Chocolate Duo

£5.95

White and dark chocolate marbled tart coupled with a mini melting chocolate pudding served with vanilla pod ice cream and dark chocolate sauce

Apple Tart

£3.95

Deep apple tart with rich custard or vanilla pod ice cream

Strawberry Meringue Sundae

£3.95

Strawberries and strawberry purée combined with cream, crunchy meringue and vanilla pod ice cream

Crème Brûlée

£3.95

Classic crunchy caramel topped crème brûlée with mini shortbread biscuits

24

Suitable for vegetarians Dishes served 24 hours a day

*Approximate weight uncooked. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team. Prices inclusive of VAT. Service charge is not included.

RF2

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