FOOD AND WINE
Trifle with a minty twist
Method:
bowl and remove the
Then spoon a layer of
1.
Make the jelly accord-
biscuits from their
whipped cream over
By Catherine Spiller
ing to the instructions
packaging.
the caramel, and
Ingredients:
found on the packet.
In the bowl of an elec-
sprinkle with crushed
• 2 pkt red cherry jelly
Pour the jelly into
tric mixer fitted with
peppermint crisp.
• 1 pkt Tennis Biscuits
your chosen bowl or
a whisk attachment,
• 1 cup milk
dessert glasses. Allow
whip the cream and
your ingredients are
• 1 tin Nestlé caramel
the jelly to set, ideally
the icing sugar. Set
finished and your trifle
overnight.
aside until needed.
dish is filled. Top with
Start layering the
whipped cream, the
gredients: crush the
dessert. Soak enough
remainder of the pep-
• 250ml whipping cream
Peppermint Crisp and
biscuits briefly in the
permint crisp and the
• 2 tablespoons icing
smooth the caramel
milk to create a layer
fresh cherries.
with a fork so that
on top of the set jelly.
treat • 3 Peppermint Crisp
2.
chocolates
sugar • 1 cup fresh cherries
3.
Prepare all the in-
4.
it is easy to spread.
5.
Pour the milk into a
Total prep and cook time: 4hrs 15 minutes
By Chef Lorraine Find it on tamarindnthyme.com Total prep and cook time: Serves: 8
32
7.
Continue layering until
Place the trifle in the
Spoon a layer of cara-
fridge until ready to
mel over the biscuits.
serve.
Serves: 8
Find more online Peppermint Crisp tart
4hrs 20 minutes
6.
Traditional South African milk tart By Mary-Lou Watkins Find it on saltyginger.com Total prep and cook time: 4hrs 40 minutes Serves: 12
Public Sector Manager • May 2022
