Salad m o o r h s u Warm M N DURATIO es 20 Minut
n Ingredie
ts:
HOME & FOOD CENTER
such as olive oil, in g ir v - Extra Colavita d thinly ots, slice - 2 shall ooms, ini mushr m e r c d n - ½ po u cloth and a damp h it w d e wip quarters sliced in , shrooms iitake mu h s d n u o - ½ p ped sely chop r a o c , ly caps on ced clove, min - 1 garlic vinegar balsamic - ¼ cup arugula - 3 cups salt - Kosher k pepper und blac o r g ly h s - Fre
ME PREP TI es 10 Minut
ME COOK TI es 10 Minut
S SERVING 6
tion: Prepara e pan, rge saut la a in s shallot , over 1. Sauté with evoo d e t a o c t ly s are jus generous the edge il t n u , t en hea turn gold medium d n a e z li e to caram beginning brown. ooking, ontinue c c d n a s ushroom s ushroom 2. Add m y until m ll a n io s a y o cc ave crisp stirring wn and h o r b n e gold are deep inutes. out 10 m b a , s e g ed other r just an fo ir t s arlic and . Add 3. Add g rlic a bit a g n e t f . o so shrooms minute t coat mu o t ir t s an d , balsamic 6 plates en 5 to e w t e b arugula zle 4. Divide and driz shrooms u m m r a w top with juices. with pan
azelnuts, oasted h t : g in d d Asiago by a Notes: esan and a WOW m o r t a P in d d e sala es, shav delicious d tomato ie r d Turn the n u s , e nuts s, or pin pistachio als) dairy me r o (f s e chees
70 / The Center Spirit / July 2021
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