COVER FSEU6 viz4:aug08
14/8/08
13:15
Page 1
Werner Bauer: “We had to transform even our most basic research facilities into nutrition and health research centres” www.foodsolutions.eu.com • Vol 4 Issue 1
RECIPE FOR SUCCESS With Royal Wessanen CEO Ad Veenhof Page 38
THE APPLIANCE OF
SCIENCE
Werner Bauer explains how a focus on research and development has driven Nestlé’s recent growth Page 30
R&D INNOVATION
RUNNING LIKE CLOCKWORK
RISING FOOD PRICES
General Mills’ Jeff Bellairs on why open innovation works
Inside Swiss food giant Migros, with CEO Herbert Bolliger
The UN’s Jacques Diouf addresses the issues
Page 56
Page 66
Page 144