Food EU 6

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COVER FSEU6 viz4:aug08

14/8/08

13:15

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Werner Bauer: “We had to transform even our most basic research facilities into nutrition and health research centres” www.foodsolutions.eu.com • Vol 4 Issue 1

RECIPE FOR SUCCESS With Royal Wessanen CEO Ad Veenhof Page 38

THE APPLIANCE OF

SCIENCE

Werner Bauer explains how a focus on research and development has driven Nestlé’s recent growth Page 30

R&D INNOVATION

RUNNING LIKE CLOCKWORK

RISING FOOD PRICES

General Mills’ Jeff Bellairs on why open innovation works

Inside Swiss food giant Migros, with CEO Herbert Bolliger

The UN’s Jacques Diouf addresses the issues

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