Barns, Farms, and Fair 2024

Geauga Showcases Many Facets of Agritourism

By Ann WishArt Ann@kArlovecmediA com

One thing can be said about the dozens of agritourism venues in Geauga County — no two are the same.

Some see crowds congregate on week ends for special events while others cater to the family outing to pick pumpkins off the vine or fill baskets of apples and blueberries.

Vineyards offer a range of wineries for connoisseurs and picturesque backdrops for wedding parties, farm markets proliferate and tourists arrive in hordes to enjoy the Geauga County Maple Festival, the Great Geauga County Fair and corn mazes.

Agriculture — the mainstay of Geauga County residents for a couple of centuries — has branched out to provide a culture that takes tourists back to their roots.

“Lots of places are popping up,” said Les Ober, Ohio State University Extension agent. “Agritourism is an up and coming thing.”

For decades, farms in the county have stocked fresh sweet corn, fruit, maple syr up and seasonal vegetables for passers-by to take home.

Cheeses, baked goods, cider — a wide va riety finds its way to shelves at Patterson’s Fruit Farm in Chester Township, Sage’s Ap ples in Chardon Township and others scat tered across Geauga.

As families from the suburbs and cities ramped up their trips to the country, area farmers saw an opportunity to diversify be yond the roadside stand.

“Today, in agriculture, you want to be di verse,” Ober said.

By meeting tourists’ expectations, farm ers can develop a revenue stream beyond fields of grain and hay and barns full of cows, pigs and chickens, he said.

“Retailing is your best bet,” Ober said.

Pick Your Own Produce

Pick-your-own comes in a variety of shapes and sizes limited only by the farmer’s imagination.

A couple of years ago, Ianiro Farm on Thorpe Road in Auburn Township started a

Sunflower Festival in mid-August complete with artists, crafters, food trucks, a donkey and, of course, sunflowers to pick and take home.

“People got wind of it. Year before last, they had 500 visitors. Last year, they had way over a thousand,” Ober said. “That’s typical of what you are really seeing.”

Ransom Sage Orchard on state Route 44

Tourism Trends Play Major Role in Ohio Food Industry

By ohio depArtment of Agriculture

Ohio’s number one industry — food and agriculture — is thriving thanks to farmers and producers, but also agritourism businesses and supporters, said Ohio Department of Agriculture Brian Baldridge in a recent press release.

Perhaps most well known in this field is the state’s burgeoning wine industry.

A study at https://agri.ohio.gov/ released last year shows wine and grape industries contributed $6.6 billion in economic activity in 2022, Baldridge said.

“With more than 400 licensed wine manufacturers, we are the seventh-largest wine producing state in the country,” Baldridge said, adding these industries:

•Created 40,399 jobs.

•Generated $1.9 billion in wages.

•Accounted for 2,327,150 winery visits.

•Produced upwards of 1.2 million gallons of wine in a 12-month period.

“Ohio’s agritourism industry highlights the best our state has to offer. From our wineries and apple orchards to our pumpkin patches, tree farms and livestock, there truly is something for everyone,” he said in the release. “When you support these businesses, you are supporting our state’s agricultural families and communities.”

in Chardon Township — neighbor to Sage’s Apples — is another tourist draw with a spring-summer-fall selection of fruits and pumpkins available for picking on weekends.

Ben Sage, owner of Ransom Sage at 505 Center Street in Chardon Township, said he isn’t interested in events. He just wants people to come out and enjoy nature on his 100

See Agritourism • Page A4

Ohio grows and produces more than 200 different products, according to the ODA.

“As we get closer to fall, our wonderful apple orchards and pumpkin patches open for everyone to enjoy,” Baldridge said. “Ohio is a top-10 state in apple production, growing around 50 different varieties.”

See Ohio • Page A4

Agritourism

from page A3

acres and go home with their hand-picked harvest to remind them of the experience.

“We don’t get big crowds, but there is something to pick every week,” Sage said during a tour of the farm. “We want them to come back every week.”

The large farm is mostly woods and unimproved gently rolling land with about 20 acres cut out for rows of peaches, pears, apples, berries, grapes, green beans, beets, sweet corn, winter squash and pumpkins — most of which are available from late spring until the cold sets in.

Flowerbeds are scattered around the farm.

“My mother loves flowers,” Sage said, adding five generations of his family have farmed in the area since the Sage farm was established in 1876.

Other activities encouraged at Ransom Sage include a pre-school summer camp and wagon rides around the dirt roads on Saturdays.

There is a mowed area where small groups can set up tents for parties or weddings, but Sage said he is not interested in hosting an annual influx of tourists.

“We’re not doing events,” he said. “If they want to be in a party center, they should go to a party center.”

Three years after buying the property in 2017, Sage built a barn near Route 44 — partly to give the farm visibility from the road — but it was soon in use as an early December holiday market.

Such operations benefit the community, as well, bringing tourists to the county where they eat, drink and shop during their “day in the country.” goats, chickens and cows.

Davis has made her foray into agritourism by opening a campground near the river, providing nearby access for kayaks, canoes and fishing.

In April, Davis spoke to about a dozen area farmers about taking advantage of the rising interest in agritourism at The Farm on

She is also hoping to organize an independent agriculture society that would pull together wineries and other small farms in Geauga, Ashtabula and Lake counties interested in sustainability and environmental stewardship, she said.

While Geauga is home to a number of century farms, The Farm on the Grand River is a new operation, started when the acreage was purchased three years ago.

Davis said many small farms have a lot to offer tourists and a presence on social media could bring farmers more business than they currently see.

“Many agritourism farms face the challenge of low visitation rates due to a lack of awareness among potential customers,” she

She envisioned small farms offering hands-on workshops and demonstrations, interactive exhibits and themed events to enhance visitor engagement.

A number of Geauga farms have websites that help market their venues and produce, Ober noted.

As a life-long maple syrup producer, he appreciates how the Internet can benefit both farmers and families who want to do more than buy syrup and vegetables off a shelf in a store.

the barnyard and all the 75 acres,” she wrote on her website.

Ohio from page A3

Many of the statistics gathered about crops are through the USDA’s Census of Agriculture.

With apples, data is usually compiled by each variety, which can make it difficult to sum up, Baldridge said.

In 2018, though, growers produced an estimated 45 million pounds overall. More than 100 family-owned orchards are a part of OhioApples.com and offer you-pick services. And, when it comes to pumpkins, there are approximately 1,000 growers in the state,

“They want to be on the farms where it’s made, see how it’s made, the quality of the product,” he said, adding relationships and sales improve if visitors feel welcome. “It goes a lot better if they can spend an hour.”

Baldridge said in the release.

According to the 2022 USDA Census of Agriculture, Ohioans produced around 735 million pounds of pumpkins, which brought in more than $16 million.

As people transition from fall to winter, an Ohio-grown Christmas tree can spread joy and bring holiday cheer, Baldridge said, adding in 2022, close to 190,000 trees were harvested in the state.

The Ohio Christmas Tree Association can help people find a farm near them to bring home the perfect tree.

“This is just a drop in the bucket when it comes to what our great state provides,” Baldridge said.

Johnson Family Farm Reflects on 150 Years in Business

By cAssAndrA shofAr cAssAndrA@kArlovecmediA com

In 1874, Dave Johnson’s great-great-great grandfather, Levant Johnson, started a dairy and crop farm in Hambden Township.

Over the past 150 years, his family adapted and grew the farm to include pasture-raised chickens, heritage turkeys, hogs, Geauga County maple syrup and honey.

In 1963, the Johnsons ceased the dairy operations and livestock, but still do crops, maple syrup and timber management, Dave said.

“I grew up on the farm and always enjoyed working on the land. It’s more of a hobby,” he said in a recent interview. “Right now, we are working on building it into a full-time job with quality meat and maple syrup.”

For many years, the farm was primarily timber management, firewood, maple syrup and hay off the fields, he said.

“We have slowly added pasture-raised feeder hogs, chicken and turkeys,” he said.

Dave started Mapledale Farm Landscape Supplies in 1982 as his primary job, he said, adding it was on a section of the farm, but has since grown and relocated two miles down the road.

“That business has expanded to the point, we now sell bird houses, bird seed, hog and chicken feed and baled shavings for

division added in 1997, which also sells gravel and any other type of landscape supply for retail and wholesale use.

Innovative business practices and having

ly-grown meat that is pasture-raised and that is where we have put a lot of effort in,” Dave said. “We keep it pretty basic, as far as technology, hence pasture-raised hogs, chicken

and turkey, farm-fresh eggs, maple syrup and The Johnsons have made improvementsmals, Dave said, adding they work to keep the

“We recycle waste oil and heat three of our buildings with it. We create biofuel through recycling vegetable oil to power our

See Johnson • Page A8

Market Animal Sales Held Aug. 30, 31

This year, the Small Market Animal Sale will be at 2:30 p.m. Aug. 30 in the Auction Tent and the Large Market Animal Sale will be held at 4 p.m. Aug. 31 in the Arena.

Geauga County Junior Fair Livestock Auction will continue with an online auction platform. This will provide the option to view and participate in the auction virtually, as well as in person.

The add-on option is available in addition to live bidding. This feature allows the community to support the youth project at any point the online auction is open.

An add-on is separate from live bidding and any supporter can donate a dollar amount to any junior fair youth during the period the auction is live on the website.

Benefits of Buying at the Sale

Your purchase will help support a unique, educational program for agriculture.

These youth exhibitors are learning to produce food for your table. They are also learning how to be in business for themselves.

Unfortunately, their business is on a small scale and their costs are much higher than the average commercial producer. Help them achieve success and ensure continued food production by supporting them now.

The price you pay today encourages youth participation and is a small investment in the future of American agriculture.

You will encourage free enterprise; receive high-quality meat and good advertising, plus the personal satisfaction that you are investing in and promoting our youth to numerous fields of higher education and careers.

What Do Buyers Need to Do?

For the in-person livestock sale:

Park near Gate 9 (recommended) in the free fairground parking lot – enter (walk-in gate) at Gate 9.

Buy registration begins at 12 p.m. (noon) at the Livestock office located at the Arena.

For the Small Market Animal Auction, visit the Livestock Sale Office to register for

Johnson from page A7

diesel equipment and are the only registered composting facility in Geauga County registered with the (Ohio Environmental Protection Agency),” Dave said. “This is all done on the Johnson Family Farm and our retail location at 9763 Old State Road.”

Employees have also been key to who the Johnsons are and their success, Dave said, adding they see them develop a sense of ownership and consider them a part of the Mapledale family.

Johnson Family Farm currently has sixth-, seventh- and eighth-generation Johnsons living on and enjoying working on the farm. Even family members who have other careers help run the farm, as needed, Dave said.

a bidder number, then watch the live auction on in the market auction tent located across from the arena at 2:30 p.m. on Aug. 30.

For the Large Market Animal Auction, visit the Livestock Sale Office to register for a bidder number, then watch the live auction on in the Arena at 4 p.m. Aug. 31.

To check out, visit Livestock Sale Office in the Arena.

For the Virtual Online Livestock Sale (watch from home and bid via computer/ phone/tablet):

Animals will be sold online at bwfinaldrive.com.

In order to bid live, you must create an account on the bwfinaldrive.com website.

Once you are logged in to your account, click on Auctions on the top navigation then scroll to either the "Geauga Co Small Animal Livestock Sale - Ohio" or the "Geauga Co Large Animal Livestock Sale - Ohio"

The sale will be simulcast, which means we will be live in the sale ring, you can bid online and the bid will be called in.

Lots are available to view on the website starting Aug. 26.

Sale order will be rabbits, chickens, turkeys and ducks, dairy baskets, swine, goats, lambs, beef. Sale order within each species will be set by lottery. Grand Champions and Grand Reserve Champions will be placed at the beginning of the species order.

Bids are being placed by the lot. What that means is if you place a bid for $1,000, it is for the entire animal not $1,000 per pound. The auction guarantees no weights as this is not a "purchase by pound" auction.

Add-ons can be placed on the auction website to donate to the junior fair youth participants. Those desiring to assist individual youth exhibitors through financial donations may place add-ons on specific lots. These add-on monies will be credited to the youth exhibitor less applicable sale expenses. There is no transfer of ownership implied to any lot by placing add-ons on a lot. Add-ons are to be strictly considered a gift to the youth exhibitor.

“Our family, homes and business are all interconnected both physically and emotionally,” Dave said. “We have always worked in agriculture and have always adapted to the needs around us and in our community to help ourselves and serve others. We share traditions and business knowledge, teach best practices and pass on our rich history to the next generation.

“I know my daughter (Jess Huffman) and son-in-law (Brent Huffman) plan on keeping this farm in operation as long as possible,” he added. “We have kept it pretty basic and try to use what we have, land, equipment and building, we don’t want to have a lot of debt. We want it to support itself. Everything we have purchased has been out of the money generated from the farm, no money out of pocket — satisfied customers that come back year after year.”

Master Gardeners Help Grow Garden Knowledge

By kAyleigh schArf editor@kArlovecmediA com

Is zucchini a fruit or vegetable?

The Geauga County Master Gardener Volunteers hosted “Gardening 101 Series Part 4: Harvesting and Preserving your Bounty” July 27 to answer such questions and educate citizens on healthy garden habits.

MGV’s Mirko Antloga and Deb Miller discussed harvesting different fruits and vegetables and the best way of preserving them as part of many events MGV offers to educate people on maintaining the best home garden.

“I grew up gardening with my parents,” said Antloga, a retired engineer who has been gardening since he was young, learning from his mother. “I grew up in the inner city of Cleveland and there were no backyards, they were all gardens. That’s how I got into it. It was a family tradition.”

Antloga and Miller displayed various tools during their presentation that help preserve fruits or vegetables and presented gardening information in accordance with Ohio’s climate.

Additionally, they offered take-home information. Some of the tips included:

• Test your soil to find out what plants would thrive in it. For example, daikon radishes can treat heavy clay in soil;

• Keep a journal to track your harvests each year;

• Canning food may vary based on the pH level. Water-bath canning is good for acidic foods and should be heated up at 212 degrees;

• Pressure canning is good for low acidic food and should be heated at 240 degrees or higher;

much more involved in gardening now that I am here in Geauga County. I work with a lot of people who know their stuff.”

Both speakers recently graduated from the Geauga County Master Gardener program in 2022, attending courses in partner-

MGVs’ helpline offers answers to ques tions from 9 a.m. to 3 p.m. Monday, Wednes day and Friday.

The next event the MGVs are hosting is a “Fun with Food and Fermentation” class Sept. 21 at the Geauga County Extension Of

Remembering Paul Harris Geauga Fair Leader’s Legacy Looms Large

By Amy pAtterson Amy@kArlovecmediA com

Friends, loved ones and community mem bers were shocked and saddened by the un expected loss of longtime Geauga County Fair Board Secretary Paul Harris, who died suddenly June 4 at the age of 57.

A dedicated local dairy farmer, maple producer and owner/operator of Howard’s Apples Farm Market in Chagrin Falls, Harris became a Geauga County Agricultural Soci ety Fair Board director in 1993, was elected president in 2006 and served as secretary since 2008.

Son of Jennifer (Roddie) Hoff man and the late Ray E. Harris, Harris was born and raised on the Howard Family Farm in Bainbridge Township. Harris was survived by his wife, Pam Krotzer, and many close friends and fair colleagues, especially David and Nancy Parker and their children.

“If you knew Paul, you knew his two passions were dairy farming and The Great Geauga County Fair. He frequently boasted that he never missed a fair his entire life,” his obituary with St. John funeral home said. “From (1993) until the day he took his last breath on June 4, 2024, Paul was driven to create an amazing fair experience for the community and beyond.”

Geauga County, host of the oldest contin uous county fair in the state, became a mod el for other county fairs, as Harris stepped up to statewide leadership after joining the Ohio Fair Managers Association in 2008, being named District 9 Director. He served as OFMA president from 2022-2023.

Dave Lair recalled a sunny day in July 2008, when the framework for the Bicentennial Bell building on the fairgrounds in Burton was raised.

“He tirelessly advocated for the welfare of fairs across Ohio, working to update legislation and ensure fair funding and proper oversight,” his obituary said.

Bob Rogish, owner of Rogish Farm in Chester Township, knew Harris for over 25 years and served with him on the fair board for eight years after being elected in 2005.

“When I was president, Paul made things easy because he was fair secretary and any problem or question came up, he knew the answer,” Rogish said June 7. “Paul jumped in to fill the shoes of the late Dick Moss, who, when I first was on the fair board, was the fair secretary. From there, he took the fair to where it is today. In all those ways, we worked together, but more importantly, we were friends and shared many good and bad

Reached by phone, Lair said he went back and revisited photos and videos he had taken on a digital camera that day, and found the decades-old record of his most prominent memory of Harris, who Lair said was “Mister Geauga Fair.”

“Paul was, of course, in the center of the action, everything from being on the team … who raised the south wall, to being at the top of that center post resting on a large stone in the center of the building, as it is eased into place,” Lair wrote in a Facebook post June 5.

Scott Mihalic — a current fair board member who, as an auctioneer, has sold everything from pies to livestock — said Harris was at the fair every day.

See Harris • Page A11

from page A10

“He treated it like it was his full-time job,” Mihalic said. “One thing that has not changed about Paul over the years is his passion. Not just for Geauga County, but for all the county fairs statewide.”

Mihalic said Harris’ involvement with the fair’s youth, like the Auburn Dairymen, should be one of his defining legacies.

“In any capacity, he was always trying to help the future leaders of tomorrow,” Mihalic said. “Our fair is standout because of his advocacy. Youth. Veterans. Vendors. He put his mark on Geauga County.”

A Two-Century Streak

Known for his firm guidance on the fair board, Harris did not back down from a fight to keep the fair open during the COVID pandemic in 2020.

When fairs around the state and country were being shut down, Harris announced early the Great Geauga County Fair would proceed.

Since its founding in February 1823, the fair had never been canceled, “despite multiple national conflicts, including the Civil War, Spanish American War, two World Wars, the Great Depression, Korea, Vietnam, the Gulf War, and various droughts and hardships during other significant periods and events in America’s history,” according to www.geaugafair.com.

Harris pursued every angle, including working with state leaders to craft a safe fair experience, but in late July, an announcement from Gov. Mike DeWine put a halt on his plans.

“It is with a heavy heart that the directors of the Great Geauga County Fair announce a

scaled back version of the 198th fair September 3-7, 2020,” Harris wrote. “The latest order from the Ohio Department of Health and DeWine does not give us the option to move forward with the plan that the fair board had worked tirelessly to put in place. We have exhausted every avenue available to move forward with a modified version of the fair that you all love and richly deserve.”

The bounce-back happened in 2022, with the 200th Great Geauga County Fair, a grand occasion necessitating an additional sixth day to celebrate.

Harris put out the call for mementos and photographs of earlier fairs, asking people to donate items they may think were not significant or interesting.

“There was a lot of stuff done we don’t even know about that is out there. That is the stuff we are looking for — to share a little history,” he said at the time.

In his annual update to county commissioners last July, Harris said the return to a normal, five-day schedule was welcome. The fair’s plans at the time included planning for a 25,000-square-foot multi-purpose center, with a little funding help from the state budget and the return of some popular attractions like the Sea Lion Splash.

Those in Harris’ life knew it was centered on the fair.

“It was a privilege to get to know Paul during my time with the commissioners' office, and to see him in action at fair time and many other times when his energy and passion for ‘his’ fair was so clearly displayed,” Lair said.

Rogish added, “No matter if you disagreed with Paul or were best buds with him, at the end of the day, his actions were done in the best interest of the fair.”

Tractor Tent to Display Antique Models

The Antique Tractor Tent across from the East Show Ring is a wonderful exhibit allowing you to walk through tractor history.

“It's amazing to see these old machines from local farmers and collectors,” fair officials said on the fair website. “All ages enjoy looking at a piece of agricultural history at The Great Geauga County Fair.”

Rules for Entry

All tractors wanting to be displayed on fairgrounds must submit an entry form to Secretary’s Office by 4 p.m. Please include year, make and model under the description of entry. No exhibitor ticket will be required.

Space is limited. In an effort to keep a wide variety and eliminate duplication year after year, tractors will be chosen from entries at the discretion of the director.

A five-day pass will be given to the entrant

Amusement Ride Information

Rides open at 12 p.m. (noon) each day

• Thursday $25 all-day ride bracelet

• Friday $25 all-day ride bracelet

• Saturday $25 all-day ride bracelet

• Sunday $25 all-day ride bracelet

• Monday $15 all-day ride bracelet

$1 individual ride tickets (number of tickets vary by ride)

Cash, Credit Cards and Apple Pay are accepted at the Ride Ticket Booth.

*Prices subject to change, please see amusement ride website at batesbros.com.

HOURS OF OPERATION

Thursday: 12-11pm

Friday: 12-11pm

Saturday: 12-11pm

Sunday: 12-11pm

Monday: 12-9pm

(only one pass per person). Passes will be available at the Secretary’s Office after the tractor has been placed on the fairgrounds for exhibit.

Tractors must be in place by 9 p.m. on Tuesday and must remain in place until 9 p.m. Monday.

One tractor will be selected as “Best of Show.” It will be awarded a banner. All other tractors will receive a participant award. Every effort will be made for the security of tractors. Signs will be made for each entry. Personal signs and photos are welcome. No “For Sale” signs will be displayed.

Round Bale Decorating

Contest

Calls for Participants

A round bale decoration contest will be held Aug. 27 during the Great Geauga County Fair.

All are welcome to participate and entry forms, which cost $10 per entry, can be picked up at the Senior Fair Office (contest is limited to 12 bale entries, one bale per person/group).

Round bales will be available for decorating Aug. 24 (weather permitting). Check with the office for your location.

“We will set the bales. You must stabilize to avoid tipping or rolling,” said contest director Dale Ryan in a statement, adding participants are being asked not to extend anything from the bale more than three feet.

“Anything ruled unsafe or inappropriate will be removed,” he said.

Decorated round bales must be set up by Aug. 27 3 p.m. Judging for "Most Creative" will start at 4 p.m.

Decorations can be removed on Sept. 3.

First-place winner will receive $80, second-place, $50, third-place, $30 and all participants will receive $15.

Farm Bureau Celebrates Agriculture, Plans for Future

By mAndy orAhood

In the rush of our day-to-day lives, it is easy to take for granted the beautiful sway of grains in a field on our commutes to work, or to get caught up on the not-so-pretty smell of recently ap plied manure from a beautiful herd of cat tle roaming the green pastures down the road.

However, in the heart of every bus tling community lies a humble industry — one rooted deeply in the soil, nurtured by hard working hands and bearing the fruits of labor that sustain us all.

Agriculture in Geauga County, and the United States, is a tale of resilience, innova tion and strong rural communities.

It’s the heartbeat of our society and an essential part of our everyday lives. In the words of Thomas Jefferson, “Agriculture is our wisest pursuit because it will, in the end, contribute most to real wealth, good morals and happiness.”

Let’s take a deeper dive into the story behind the statistics, the passion behind the plows and the essentialness of agriculture to every one of us.

The Economic Impact: Nurturing Prosperity

According to the 2024 Feeding the Economy report, America’s food and agriculture sectors are thriving, demonstrated by the economic output growing by more than a trillion dollars since the 2023 report.

In recent years, the trajectory of American agriculture has been nothing short of look at the $2.8 trillion in wages and $1.3 trillion in taxes from the agricultural industry.

farms spread across 893.4 million acres, agriculture isn’t just an industry — it’s the backbone of rural America. Each farm, regardless of size, plays a pivotal role in this narrative, with an average size of 446 acres serving as the canvas upon which we feed, clothe and fuel the world. and agricultural sector is the cornerstone of the state’s economy, providing one in eight jobs. With 76,500 farm operations spanning 13,100,000 acres, it’s no wonder agriculture reigns as the number one industry.

A testament to our state’s rich and See Farming • Page A15

Orahood

Geauga County Agriculture

Take a stroll through the county and you’ll see the fruits of our labor everywhere you look. From fields of corn swaying in the wind to orchards bursting with apples, agriculture is woven into the very fabric of our community.

With over 1,000 farms spanning nearly 70,000 acres, it’s clear agriculture isn’t just a statistic, it’s a thriving ecosystem of hard work and passion from more than 1,816 producers in the county.

Behind these numbers lie the beating heart of Geauga County’s agricultural landscape — the dedicated individuals who toil daily to nurture the land to the individuals who deliver those products to a store near you and all the individuals in between. With 11,787 jobs supported by agriculture, their impact reverberates far beyond the farm gate, sustaining families, strengthening communities and fueling the local economy.

In Geauga County, 96% of farms are family-owned, a testament to the deep-rooted ties that bind generations together in a shared love for the land.

The average size of farms in Geauga

have weathered the storms of decades and are now farming, to the 542 new and beginning farmers who carry the torch forward, each plays a vital role in shaping the agricultural landscape of tomorrow.

However, amidst the successes, challenges loom on the horizon. With 23% of Geauga County farmers ages 65 and older, the need to support and empower the next generation of agricultural leaders becomes increasingly urgent.

As these stewards of the land approach retirement, it falls upon younger farmers to step up and carry forward the responsibility, ensuring that Geauga County’s agricultural legacy endures for generations to come.

Looking Ahead: Trends and Opportunities

Agriculture is changing and no one knows more about those changes than our farmers.

As we gaze towards the horizon, we face challenges and opportunities. From technological advancements to global political shifts, agriculture is constantly evolving.

See Agriculture • Page A16

from page A15

According to the 2022 Census of Ag, the number of U.S. producers holds steady while the number of farms continues to decline — a scary thought when farm and ranch families comprise less than 2% of the U.S. population, according to the American Farm Bureau Foundation for Agriculture.

Amidst the uncertainty, one thing remains steadfast: the resilience of the agricultural community. We are experiencing a digital revolution in agriculture with robotics, sensors, precision ag and workforce needs.

Technological developments in agriculture have been influential in driving changes in the farm sector. Innovations in animal and crop genetics, chemicals, equipment and farm organization have enabled continuing output growth without adding much to inputs.

As a result, even as the amount of land and labor used in farming declined, total farm output nearly tripled between 1948 and 2021. The farm business landscape is changing and demands ever-increasing business skills.

As we navigate these turbulent times, geopolitical shifts cast a long shadow over the agricultural landscape. Rapid changes in trade dynamics, shifting alliances and geopolitical tensions threaten to disrupt the delicate balance of global food security.

For the first time in history, U.S. imports have exceeded exports, underscoring the urgent need to address these challenges head-on.

Social well-being and sustainability demands are on the rise, prompting a shift in agricultural practices and environmental consciousness. Farmers, recognizing their role as stewards of the land, continue to embrace methods that prioritize both productivity and environmental health.

These demands are impacting resources as well as environmental and climate policy.

From the rise of precision agriculture to the growing demand for sustainable practices, the future of agriculture is bright.

But, it’s not without its challenges. From labor shortages to the ever-present increase in input costs, threat of pests and diseases, loss of land, input costs and the well-being of farmers and ranchers face an uphill battle every day.

Another major threat facing American agriculture — and perhaps the most concerning — is farmland loss. According to American Farmland Trust research, from 2001–2016, the U.S. paved over, fragmented or converted 11 million acres of agricultural land to uses that jeopardize agriculture and is projected to lose 18.4 million acres more by 2040.

Farmers are doing more with less land, but as land is lost, it is harder to meet the demands and needs of the global population, which is expected to increase by 2.2 billion by 2050 — meaning, the world’s farmers will have to grow about 70% more food than what is now produced.

Once this land is taken out of production, it isn’t going back into farmland easily, if ever.

The threat of pests and diseases threatens to upend our agricultural landscape. Invasive plants, insects and diseases are not new to Ohio, or any region for that matter; however, they are major threats to Ohio’s agriculture industry, wreaking havoc on crops and livestock.

Highly pathogenic avian influenza (HPAI) looms large, particularly perilous for Ohio’s poultry industry due to its strategic location at the junction of major migratory bird paths. Additionally, the Spotted Lanternfly, migrating from Pennsylvania, inflicts damage on vital crops such as grapevines and maple trees, while the introduction of the Asian Longhorn Tick spells trouble for livestock, capable of

See Future • Page A17

from page A16

reproducing rapidly and causing significant distress and harm, and even death.

The onset of the COVID-19 pandemic highlighted the fragility of our food supply chains, with sudden shifts in consumer demand causing disruptions across the agricultural sector. From shortages of labor in meat processing plants to logistical challenges in distribution, the pandemic underscored the need for greater resilience and adaptability within the food system.

Environmental concerns also weigh heavily on the agricultural landscape, with farmers grappling with the need to do more with less.

Increasing regulations aimed at safeguarding water quality and mitigating environmental impact add layers of complexity and cost to agricultural operations. Furthermore, changing weather patterns, extreme weather events and climate change-triggered droughts pose significant challenges to crop production and livestock management, necessitating adaptive strategies and resilient farming practices.

Amidst these challenges, the agricultural sector is undergoing a profound transformation driven by technological advancements. While rapid technological innovation holds the promise of increased efficiency and productivity, it also presents hurdles such as high costs and limited broadband connectivity in rural areas.

As the number of U.S. farms continues to decline slowly, embracing technology becomes imperative for those remaining, enabling them to remain competitive in an increasingly complex and interconnected

global market.

In the ever-evolving landscape of agriculture, the challenge of providing a viable livelihood for future generations looms large.

Farmers grapple with the delicate balance of input costs versus output, navigating fluctuating market prices and rising expenses while striving to maintain profitability. Quality of life considerations weigh heavily on the minds of agricultural families, with the demanding nature of farming often requiring sacrifices in personal time and financial stability.

The relentless pressures of the agricultural industry can take a toll on farmers’ mental health, as they confront uncertainties, financial stress and the weight of responsibility for their livelihoods and legacies.

Labor shortages in agriculture present a formidable hurdle, underscoring the demanding nature of farm work and the unique scheduling constraints dictated by weather and seasons. The physical demands and inflexible schedules associated with farming can deter potential workers, exacerbating workforce shortages across the industry.

Employment of agricultural workers is expected to increase just 1% from 2019 to 2029, slower than the average for all occupations, according to the U.S. Bureau of Labor Statistics.

While programs like the federal H-2A visa offer temporary relief, they come with financial and regulatory burdens. As agricultural employment growth lags behind other sectors, finding sustainable solutions becomes paramount.

By investing in workforce development, offering competitive wages and fostering supportive environments, farmers can attract and retain skilled labor, ensuring the

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resilience and prosperity of the agricultural sector for generations to come.

Moreover, as the cost of living continues to rise and alternative career paths beckon, the allure of farming may diminish for younger generations.

Despite the intrinsic rewards of working the land, the perceived challenges and hardships associated with farming can deter aspiring farmers from pursuing careers in agriculture. Addressing this perception gap is essential to attracting and retaining the next generation of agricultural leaders.

Investing in the Future of Agriculture

Ohio is investing in its agricultural future with initiatives such as the OSU CFAES multi-species animal learning center, a cutting-edge facility designed to educate future generations in caring for and enhancing the state’s robust livestock industry.

Additionally, the establishment of a new Ohio Veterinary Diagnostic Laboratory aims to safeguard the livestock industry through enhanced testing capabilities. Moreover, collaborative efforts between the Ohio Farm Bureau, industry partners and government entities ensure the preservation, protection and enhancement of the State Fairgrounds at the Ohio State Fair and Ohio Expo Center.

In addition to these advancements, significant strides have been made in Ohio’s agricultural landscape. Expansion of the vital H2Ohio water quality program has been secured, with eligibility extended to all 88

counties, ensuring comprehensive protection of our state’s water resources. Major tax savings have been achieved through strategic measures embedded in the state budget.

Moreover, efforts to bolster meat processing capacity in Ohio have been successful, with increased funding secured for the Ohio Meat Processing Grant program, a critical initiative supported by the Ohio Farm Bureau. Furthermore, ongoing advocacy efforts are addressing crucial issues such as property tax and eminent domain, farmland preservation and the farm bill, with the collective voice and leadership of our dedicated farm bureau members driving progress forward.

Agriculture Must Flourish

In conclusion, the words of M. S. Swaminathan hit deep in my heart: “If agriculture goes wrong, nothing else will have a chance to go right.”

Agriculture is the lifeblood of civilization, providing sustenance, economic stability and cultural richness. Therefore, it is imperative that we recognize the significance of agriculture and prioritize its well-being.

By supporting our farmers, investing in sustainable practices and fostering innovation in the agricultural sector, we not only secure our food sources, but also pave the way for a brighter and more resilient future for generations to come.

Let us ensure that agriculture thrives, for when it flourishes, so, too, does the fabric of our society.

Mandy Orhood is organization director for the Ohio Farm Bureau Federation.

Happy Tails Pet Supply Will Keep Your Friend Wagging

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Happy Tails Pet Supply in Chesterland is a well-stocked local choice for healthy pet food.

“We want to keep your furry family member as healthy as possible to give them a chance at a longer life and avoiding veterinarian bills,” owners Mark and Nada Wardeiner said.

Brand carried by the store, which is located in West Geauga Plaza in Chesterland, include Fromm, NutriSource, Dr. Gary’s Best Breed, Red Barn and Wellness. These brands help the Wardeiners in their mission to provide the healthiest choices for pets.

The Happy Tails team will help you select the perfect food, treats, toys and more for your pet.

“You'll find more than shelves stocked with pet supplies,” the Wardeiners said. “Our curated selection ensures that every item is of the highest quality, designed to promote the health, well-being, and happi-

ness of your pets.”

Happy Tails Pet Supply also offers cagefree grooming, which means its groomers work with only one dog at a time without double-booking. This reduces stress, making the grooming appointment more enjoyable for your dog and reducing the overall groom time.

It also allows for valuable one-on-one time to get to know your dog’s personality, as well as possible changes in skin or coat conditions, potential health issues, and more.

The team at Happy Tails can fulfill special orders for pickup at either their Chesterland location, or their second location in Mentoron-the-Lake.

The Wardeiners invite you to visit their store and see what makes Happy Tails Pet Supply different.

“Experience the warmth, knowledge, and passion that define our approach to pet care,” they said. “Here, we believe in building lasting relationships with pets and their owners, one paw at a time.”

Can’t-Miss Experiences Abound

This year, visitors at the Great Geauga County Fair are invited to immerse your selves in nature’s beauty at the Butterfly Encounter, a new program this offered year in the Natural Resource Area, located on the east side of the fairgrounds between gates eight and nine.

You’ll be up to get up close and personal with hundreds of native butterflies. Be sure to bring your camera for this one, as there will be plenty of photo opportunities.

The Natural Resource Area is one of the many activity areas you get to enjoy included with your fair admission. The area also in cludes free youth archery and fishing, cook ing demonstrations, and several educational demonstrations from local natural resource organizations that you don’t want to miss.

This year also sees the return of the popular sea lion show, along with other free

shows including the popular Chardon Polka Band, Wild World of Animals and Balloons by Blake.

COURTESY GEAUGA FAIR FACEBOOK PAGE

Patriot Heating & Cooling Ensures Comfort, Peace of Mind

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Patriot Heating and Cooling is a local, family-owned HVAC service provider renowned for its commitment to delivering topnotch heating, ventilation and air conditioning solutions.

Established with a vision to offer reliable and affordable services, Patriot Heating and Cooling has grown into a trusted name in the industry, serving Geauga and Lake counties. The company’s range of services includes installation, maintenance and repair of HVAC systems.

Patriot Heating and Cooling technicians are well-versed in handling various heating systems, from traditional furnaces to modern heat pumps, ensuring homes and businesses stay warm during the colder months.

In the realm of cooling, Patriot Heating and Cooling excels in installing and servicing air conditioning units, ensuring optimal performance during the hot summer months.

One of the standout features of Patriot Heating and Cooling is its team of highly-skilled and certified technicians. These professionals are trained to handle the latest HVAC technologies and are committed to staying updated with industry advancements. Their expertise ensures every job is done right the first time, providing customers with peace of mind and reliable comfort solutions.

Energy efficiency is a core focus for Patriot Heating and Cooling. It offers energy audits and recommends systems that not only provide superior performance but also help reduce energy consumption.

This commitment to sustainability not only

helps customers save on utility bills, but also contributes to environmental conservation.

Customer service is at the heart of Patriot Heating and Cooling’s operations. The company prides itself on its prompt and professional service, with a dedicated customer support team ready to address any queries or concerns. Whether it’s an emergency repair or routine maintenance, customers can count on timely and effective solutions.

Patriot Heating and Cooling also offers comprehensive maintenance plans tailored to meet the specific needs of their clients. Regular maintenance is crucial for the longevity and efficiency of HVAC systems, and its plans are designed to keep systems running smoothly year-round. These plans include routine inspections, cleaning and tune-ups, which help prevent costly breakdowns and extend the lifespan of the equipment.

The company’s reputation for excellence is reflected in numerous positive reviews and testimonials from satisfied customers. Its commitment to quality workmanship, transparent pricing and exceptional customer care has earned them a loyal client base and numerous industry accolades.

In short, Patriot Heating and Cooling stands out as a premier HVAC service provider dedicated to delivering reliable, efficient and affordable heating and cooling solutions. With a focus on customer satisfaction and environmental responsibility, Patriot Heating and Cooling continues to set the standard in the HVAC industry, ensuring comfort and peace of mind for their clients.

For more information, call 440-350-1211 or visit www.patriotmechanicalheat.com.

Honey Bee Festival Keeps It All Local

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We all know buying locally-produced honey is the best way to go.

The fifth annual Honey Bee Festival at John's Country Nursery from 10 a.m. to 5 p.m. Sept 21 takes “going local” to a whole new level. The festival features not only great food and live entertainment, but over 70 local vendors.

What exactly does that mean? Every vendor at the festival will be featuring handmade or homegrown items. Vendors will be selling items such as honey, maple syrup, jams and jellies, woodcraft items, clothing, stained glass, jewelry, yard decor, native plants, baked goods and more.

It’s a great way to learn about small businesses in the community and support them,

Ohio’s Only County Fair Band Continues To Serenade

The Great Geauga County Fair Band, organized in 1937, is Ohio's only all-volunteer county fair band.

The band entertains audiences at parades, concerts in the park and various community events. Twice daily concerts at the Great Geauga County Fair include marches, show tunes, patriotic favorites and diverse musical styles and compositions.

Band membership is open to anyone 15 years of age and older. Practice begins in April and the band plays at festivals, parades, homecomings and other events during the summer and continues through the fair each year.

A collection of trophies for its many appearances is housed at the fairgrounds. Come hear the band practice Tuesday evenings, weather permitting, 7:30 p.m. at the Vernon Howard Band Pavilion on the south end of the fairgrounds. Bring a lawn chair, relax and enjoy the music.

The Great Geauga County Fair Band will be performing at the fair Aug. 29 – Sept. 2, 2024, two to three concerts daily in the Vernon Howard Pavilion.

After the fair is over, the band will also play Aug. 24, 2-3 p.m., at Burton Square and Sept. 7 at the Berkshire Band Show

and a great way to not only discover local crafters, but have resources for future purchases.

The festival itself is an educational experience highlighting the importance of honeybees. Free educational seminars will take place all day long on a drop-in basis.

Topics will include making mead, herbs, gardening and native plants and trees. Demonstrations also will include extracting your honey, stained glass work, and spinning and weaving fibers.

The festival will feature a kids' area, with entertainment, activities and art projects. Live entertainment throughout the day will feature square dance demonstrations and music by local musician John Gaul.

Food trucks will be onsite to offer a variety of everything from comfort foods, to

barbecue, to sweet treats and, of course, the ever-popular potato tornado.

A fairy garden competition will be held, with attendees voting for the people's choice award. There will be 50/50 raffles, a Chinese auction and some special giveaways, as well.

The festival is family friendly, with free admission (minimal parking charge). John's Country Nursery is located at 15808 Old State Road, Middlefield, just south of the Geauga County Airport, which will also be holding its fall Fly-In and Pancake Breakfast from 7-11 a.m.

Two great events within a mile of one another make for a great destination day out for the family.

For more information, visit www.johnscountry.net or call 440-632-0016.

Fair Foundation Fills Gap Between ‘What is’ and ‘What Could Be’

The Great Geauga County Fair Foundation, established in 2008, is a 501(c)3 organization that provides a portfolio of tangible resources devoted to the ongoing promotion and preservation of the facilities and programs of the county fair.

Support the Fair

The year marks the 203rd anniversary of The Great Geauga County Fair. Your contributions will go a long way to support, benefit, and sustain the heritage of this great granddaddy of Ohio fairs. Here are ways you can help to support this amazing fair:

• Donations: Interested in supporting the vision of the foundation today? Your contributions will go a long way to support our vision;

• Tribute Gifts: Many choose, in lieu of gifts, to honor a respected colleague or loved one by making a donation in their name. Consider designating memorial donations to be made in memory or in honor of your loved one;

• Estate Gifts: Leave a lasting legacy for many years to come with a bequest or life income gift. These arrangements can be set up with your estate planner.

Memorial and tribute gifts honor fond memories and carry treasured traditions from one generation to the next, leaving a lasting legacy for many years to come. The foundation is a proven steward of the funds entrusted to them for the preservation of Ohio’s oldest county fair.

Tribute gifts can be set up in memory or in honor of your loved one. When making fi-

nal arrangements, consider designating that memorial donations be made to The Great Geauga County Fair Foundation and sent to PO Box 402, Burton, Ohio 44021. Your funeral director can assist you with communicating your wishes.

Estate Gifts made in the form of a bequest or life income gift can provide for you and your family, create tax benefits and leave an important legacy for the next generation. These arrangements can be set up with your estate planner. Please consider remembering The Great Geauga County Fair Foundation.

About the Fair Foundation

The foundation is managed by a volunteer board of trustees with the mission of closing

the gap between “what is” and the vision of “what could be.”

The foundation’s vision is:

• To preserve Geauga’s agricultural history;

• To help improve and maintain more than 150 acres of property and structures;

• To support specific projects and needs beyond the Fair operating budget;

• To give young and old alike, a venue to display with pride, the results of their labor;

• To showcase for more than 250,000 people annually, the businesses, talents and beauty of Geauga County;

• To educate an increasing suburban population about the value of farming, rural resources, conservation and environmental awareness.

Fair Auxiliary Continues Steadfast Support

The Great Geauga County Fair Auxiliary members are appointed by each director of the Geauga Agricultural Society.

There are also associates who are past members.

During the fair and throughout the year, each auxiliary member assists a director in charge of the “static” exhibit buildings (i.e. domestic arts, flowers, fine arts, farm products, baked goods, culinary and antiques). The auxiliary also organizes and hosts the annual Apple Pie Auction and raises money by selling Geauga County Fair souvenirs at the fair that is used for beautification projects on the grounds.

Annually, over $1,000 is spent to plant flowers and each year a “building” project is picked and funded. Last year, the new wishing well was the main project.

2024 Auxiliary Officers include:

President – Gretchen Wolfe

Vice-President – Dedra Sims

Secretary – Alexandrea Grant

Treasurer – Linda Smallwood

Department & Auxiliary Member are:

Antiques - Linda Smallwood, Gretchen Wolfe

Baked Goods - Ann Blair-Chambers, Mindy White (Assoc), Kathy Dershem

Culinary - Paula Grant

Domestic Arts - Ryann Chapman, Pam Krotzer, Beth Ryan, Dedra Sims

Farm Products & Vegetables - Ronda McCaskey

Fine Arts - Janet Jacques, Cae Lorenz, Terri Balko

Flowers - Teresa McKinstry, Marilyn Pickett (Assoc), Shelly Kaman, Roger McKinstry

Fruits - TBD

Honey - Carol Omerza

Maple Products - TBD

Wine - Alexandria Grant, Melissa Blair (Assoc.).

Join for Apple Pie Day Contest Aug. 31

All proceeds from the annual Apple Pie Day Contest, sponsored by Patterson Fruit Farm, benefit the fair auxiliary fund used to make the Great Geauga County Fair the most beautiful in Ohio.

The contest is an open competition with no prior entry required. Classes include:

Class 1 - 24 years and under;

Class 2 - 25 years to 50 years;

Class 3 - 51 years and over;

Prizes in each class: First - $25, second$15, third - $10

Competition Rules:

• Must be made with fresh apples - (only apples).

• Two crust pie required.

• No purchased, ready-made crusts.

• Must be baked in a disposable, 8- or 9-inch aluminum foil pan only (no metal or glass pans).

Past Grand Champion winners are eligible for competition after 3 years.

Bring to and enter at the Domestic Arts

Hall 9 a.m. to noon on Saturday.

Winners will be announced on PA system.

Apple pies will be sold during a public auction at 1 p.m. on Saturday held at the Vernon Howard Band Pavilion. All proceeds to benefit the Auxiliary Fund.

All winners will be given their awards during the public auction. Pies judged and sold at judge’s discretion of quality.

2023 Apple Pie Contest Winners

Group 1 (up to 25 years old)

1st Place: Clive Daltorio

2nd Place: Aniela Grzywinski

3rd Place: Brittany Adams

Group 2 (Ages 25-50)

1st Place: Jeremy Reiter

2nd Place: Kayla Anderson

3rd Place: Meghan Stewart

Group 3 (Ages 51 & Above)

1st Place: Carolyn Schue - Grand Champion

2nd Place: Linda Yandell

3rd Place: MaryAnn Sobecki

Chamber Event Empowers Youth with Collaboration

By rose nemunAitis editor@kArlovecmediA com

Young and budding Geauga County farmers work hard and many, year-round, prepare projects for the Great Geauga County Fair.

At the heart of it all is 4-H — America’s largest youth development organization — helping to empower young people with skills for success through experiences.

“4-H has had a huge impact on my life and taught me countless things,” said Hambden Township’s Taylor Poff, 17, a sixth-generation farmer. “I could truly talk all day about this amazing program and why everyone should be a part of it. I think the biggest thing that I have learned is that no dream is too big.”

Chardon Area Chamber of Commerce partnered with Geauga 4-H clubs to view their 2024 fair projects July 16 at a Business After Hours event at Century Acres Farm, 8831 Old State Road (state Route 608) in Hambden Township.

“At this event, we aim to connect businesses with youth,” said CACC Executive Director Melissa Ricco. “This allows the youth to present to the business members their contributions to their fair preparations, which may also facilitate the exploration of potential career paths in agriculture through their projects and the subsequent auction.”

Participants from Geauga 4-H livestock groups included Breeders & Feeders, Granny’s Kids, Feathers & Fleece, Geauga Livestock, Auburn Swine 4-H Club, Geauga Beef & Swine 4-H Club, Lamb & Steer and Buckeye Showmen.

“We want participants to understand

“4-H has had a huge impact on my life and taught me countless things. I could truly talk all day about this amazing program and why everyone should be a part of it. I think the biggest thing that I have learned is that no dream is too big.”

– Taylor Poff

the role of the chamber of commerce in net working and securing resources that will be available to them if they pursue local career paths,” Ricco said. “We hope Chamber busi ness members recognize the importance of the agricultural sector in our area and see the opportunity to support and encourage entrepreneurship through the youth, learn ing more about the 4-H program, especially if they have family or friends with children interested in participating.”

Members sauntered around the sprawling farm, meeting 4-H’ers.

Taylor and her twin sister, Tatumn, grew up taking care of animals at Century Acres Farm and will be Chardon High School seniors this fall, completing coursework through Lakeland Community College.

Both are members of the Geauga Beef & Swine Club, where Taylor serves as president, exhibiting market steers and chickens at the fair. She is also president of the Geauga County Junior Leaders, known for running the fair’s milkshake booth.

“Everyone does 4-H for different reasons,” Taylor said. “The aspect that I have

taken away is all of the life lessons and the friends you make. They are the people that will always be around for you. This program has always been a part of my life and it always will be. I would not be the person I am today without the 4-H program.”

Tatumn, who is secretary for both the

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care for his animals.

“I have a deep respect for my family members that help me unconditionally,” Owen said.

Ricco hopes the new Business After Hours event kicks off annual collaborations with Geauga 4-H.

“Our goal is to have the non-livestock projects showcased during the winter months at a similar reverse job fair-styled event,” Ricco said. “Through this learning experience, we hope to grow and cultivate a stronger connection between the youth and the business community in Geauga County, bringing together all chambers in our programming schedules. What sets the Geauga County chambers apart in Northeast Ohio is our robust agricultural sector, which offers immense opportunities for future workforce development through programs like 4-H.”

Ryan Rehmer, Total Procurement Intelligence’s director of sustainability and impact,

ing me through the many commitments they have to make to raising an animal. Their ability to express what their costs are, market value and expectations for return on their animal was the most impressive part. They are all running a small business.”

Geauga County Job and Family Services presented information on its Geauga Youth Employment Program, which offers mentoring, resume building, soft-skill development and more. Members of Cardinal Schools’ agriculture career education program talked about their free community academy program.

“I hope they see the passion and time that these youth put into their project, as well as the opportunity to be able to support these wonderful youth at the livestock sale,” said Kim Poff, Taylor and Tatumn’s mom.

The Great Geauga County Junior Fair Livestock Sale for small animals will be held at 2:30 p.m. Aug. 30 in the auction tent and the large animal sale will be held at 4 p.m. Aug. 31 in the arena (registration is a noon).

Hometown Heating Celebrates 30 Years

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As the Great Geauga County Fair approaches, Hometown Heating is proudly marking three decades of dedicated service to the community.

Since its establishment, it has been committed to providing top-notch heating and air conditioning solutions, ensuring comfort and satisfaction for all its customers. HH’s presence at the fair this year is not just a celebration of its 30-year milestone, but a testament to unwavering commitment to honesty, integrity and exceptional service.

At Hometown Heating, staff believe in treating customers' homes with the same care and respect as their own. This philosophy has earned them a reputation as one of the most trusted HVAC contractors in the area. HH’s competitive pricing and transparent practices sets it apart, allowing HH to build long-lasting relationships with homeowners across the region.

HH’s team comprises highly-skilled NATE-certified technicians who bring a wealth of knowledge and experience to every project. As a Carrier Factory Authorized Dealer and authorized WaterFurnace Geothermal dealers, HH offers a wide range of heating and cooling solutions tailored to meet the unique needs of each home. Technicians are not only experts in installation and repair, but also specialize in duct cleaning, ensuring the highest air quality for customers.

What truly sets HH apart is its in-house

duct fabrication equipment. By controlling the quality of the ductwork installed, HH guarantees a higher standard of workmanship and efficiency. Technicians’ meticulous attention to detail ensures every system installed operates at peak performance, providing optimal comfort and energy savings for clients.

As a state-licensed, fully-insured company registered in the counties HH serves, its team upholds the highest standards of professionalism and safety.

Their commitment to excellence extends beyond technical services; it's embedded in every interaction they have with customers. HH is proud to be a trusted partner in its community's comfort and well-being.

This year, HH invites all fairgoers to visit its booth and learn more about services.

Whether you're interested in upgrading your HVAC system, exploring geothermal options, or simply looking to improve your home's air quality, HH’s team is here to answer your questions and provide expert advice.

For more information, call 440-286-6351 or you visit www.hometownhtg.com.

Discover why Hometown Heating is the preferred choice for heating and cooling solutions in the community.

HH staff extends their heartfelt thanks to the loyal customers and community members who have supported them throughout the years. Your trust and confidence have been the cornerstone of HH’s success and its staff look forward to continuing to serve you with the same dedication and passion for many more years to come.

Junior Fair Royalty Candidates Announced

It’s almost time for The Great Geauga County Fair and that means it is time for the annual selection of Junior Fair Royalty.

The 2024 Geauga Junior Fair King & Queen Coronation takes place Thursday, Aug. 29 at 7 p.m. in the Jr. Fair Pavilion.

King Candidates

Ben Joles

Ben is the son of Keith and Sharon Joles, of Claridon Township.

A junior at Berk shire High School, Ben is a member of Nation al Honor Society, plays basketball and partici pated in the concert band.

He is an Honor Roll student and a state qualifier for the American Legion’s National Americanism Test.

A former treasurer of Bunny Bunch 4-H club, Ben is a member of Geauga Beef & Swine and volunteers as a camp counselor at Camp Whitewood.

John Paul McIlroy

John Paul is the son of Bob and Sue McIlroy, of Chardon.

He is a gradu ate of The Lyceum School, where he re ceived First Honors, was a two-time Gold Medalist in the Na tional Latin Exam and participated in choir and theater.

John Paul earned a varsity letter from Chardon High School for football and re ceived the Sportsmanship Award in 2023.

He is a 10-year member of Feathers and Fleece 4-H club, a member of Junior Fair Board Auxiliary and participated in Geauga Engineering and Robotics 4-H club, which earned him participation at the Ohio State Fair.

John Paul volunteers for CYO, coaching fourth-grade basketball, and is a 3rd Degree Knight with the Knights of Columbus.

He has shown market hogs and Jersey Wooly rabbits at The Great Geauga County Fair and was ranked nationally by the American Rabbit Breeders Association.

When not busy with his fair responsibilities, Ben enjoys spending time walking the fairgrounds with friends. His favorite fair food: strombolis.

Aaron Lesner

Aaron is the son of Thomas and Lisa Le sner, of Auburn Town ship.

He is a senior at Kenston High School, where he is a mem ber of the French Club and enjoys coaching youth flag football.

Aaron is the current president of Pygmy Connection 4-H club, a member of Geauga County Junior Fair Board and has volun teered as a counselor at Camp Whitewood.

He has been a Boy Scout and shown Pyg my goats, steer, swine, chickens and turkeys through junior fair.

John Paul enjoys hunting, fishing and Lego building, and when he has time away from his poultry projects and junior fair responsibilities, he likes to get his favorite footlong corn dog and visit all the other displays on the fairgrounds.

Parker Pikor

Parker is the son of Joe and Lindsay Pikor, of Rome.

He is a recent graduate of Lake Catholic High School, where he was Student Body President, a member of the chess team, captain of the wrestling team and was involved in the band and performing arts group.

Aaron excels at roller skating and works at Chagrin Valley Roller Rink.

Aaron looks forward to spending time with family and friends at the fair and enjoying his favorite fair food: corn on the cob.

Parker is a two-time wrestling state run ner-up and earned Academic All-Ohio. He now attends Cleveland State University and is as a member of the Vikings’ Division 1 wrestling program.

He belonged to Geauga Beef and Swine 4-H club, isa former vice president of Flockmasters, has shown poultry and sheep at the fair, and volunteers as a counselor at Camp Whitewood.

Parker plays multiple instruments, including saxophone, piano and banjo, and enjoys performing with his bluegrass band, “Young and Blue.”

Every year, Parker looks forward to watching the horse pulls at the fair. His favorite fair food: deep-fried veggie basket.

Queen Candidates:

Kaitlyn Lane

Kaitlyn is the daughter of Matthew and Heather Lane, of Burton Township.

She recently grad uated from Berkshire High School, where she was a member of the National Honor Society, a soloist in the choir and received her Letter for Honor Roll Achievement.

Kaitlyn is the past president of Geauga Caprine Kids 4-H club, a member of Junior Fair Board Auxiliary and Junior Leaders, and a four-year member of Junior Fair Board.

She achieved the Silver Award in Girl Scouts and has shown dairy goats, turkeys and ducks, along with fancy and market chickens.

Kaitlyn plans to pursue a career in baking and culinary, and is especially fond of the fair’s french fries, deep-fried buckeyes and milkshakes.

When she has a little free time, Kaitlyn enjoys strolling through the domestic arts buildings, with a stop at the agricultural displays and Flower Hall.

Emilia

Larkins

Emilia is the daughter of Alicia and Tom Larkins, of Char don.

She recently grad uated from iSTEM High School and is attending Kent State University, with a zo ology major on a pre-veterinary track.

She is a past president of Geauga Caprine Kids 4-H club, current vice president of Ju nior Fair Board and the former vice president of Junior Leaders.

She has volunteered as a counselor at Camp Whitewood and shown dairy goats, pigs, turkeys and both fancy and market chickens at the fair.

Emilia enjoys helping with the livestock shows and thinks nothing is better on a hot day at the fair than a refreshing Tex’s Lemonade.

Avery Taylor

Avery is the daugh ter of Frank and Amy Taylor, of Huntsburg Township.

She is a homes chooled senior who also operates her own photography business and is state certified for cattle artificial insemination.

In her 12th year of 4-H, Avery is president of Breeders-N-Feeders 4-H club, a past member of Junior Fair Board Auxiliary and is the current two-time president of Junior Fair Board.

Avery runs her own cow/calf operation, has shown beef, swine, goats and lambs at the fair and is proud to have twice earned Grand Champion Beef Carcass.

She is a member of both the American Shorthorn Junior and Ohio Shorthorn associations and is involved in all aspects of running her family’s beef farm.

Avery loves that the fair allows her to spend time with people she doesn’t see very often and always enjoys a delicious chocolate shake from the Junior Leaders Milkshake Booth.

Allie Wiseman

Allie is the daugh ter of Rich and Rebec ca Wiseman, of Bur ton Township.

She is a junior at Notre Dame Ca thedral Latin High School, where she is a member of Life Teen, captain of the varsity bowling team and received the President’s Award for Educa tional Excellence.

Allie is an avid volunteer, giving her time to the Junior Olympics, Geauga Hunger Task Force and the Burton Food Cupboard.

Emilia is a member of Farm Bureau and both the Western Reserve and American Dairy Goat associations.

She is employed at The Animal Clinic of Chardon and New Creation Farm, and enjoyed a five-month internship with fair veterinarian, Dr. Tim Matlock.

When not working with her own animals,

Allie is a member of Junior Fair Board as well as the current president of Geauga Livestock and vice president of Feathers and Fleece 4-H clubs.

Her fair projects have included lambs, goats, turkeys and chickens.

Each year, Allie looks forward to walking through the fair to see everyone’s hard work and accomplishments, while enjoying some Tex’s Lemonade and her favorite fair fries.

The 2024 Junior Fairboard

The Geauga County Junior Fairboard is made up of representatives from seven different youth organizations from across the county, including 4-H, Farm Bureau, GHPA, Boy Scouts, Girl Scouts and Grange. Together, they plan and organize the Junior Fair portion of The Great Geauga County Fair.

The purpose of Junior Fair Board is to promote the interests of Geauga County youth through educational exhibits and activities at the fair. Whenever possible, activities of the junior exhibitors are coordinated for the benefit of the total youth.

Meetings are usually held the second Wednesday of each month at 7:30 p.m., unless otherwise noted, in the Fair Board Meeting Room on the Geauga County Fairgrounds.

Current members of the Junior Fairboard are: Morgan Alloway, Hannah Benesh, Emma Gromofsky, Campbell Hoar, Ava Intellisano, Anthony Intellisano, Benjamin Lane, Danielle Lane, Kaitlyn Lane, Emilia Larkins, Aaron Lesner, Britten Logan, Maria Manross, Audrey Morgan-Ard, Aravis Nelson, Kendra Rodriguez-McMullen, David O'Reilly, Campbell Reese-Patterson, Park-

er Reese-Patterson, Jack Patterson, Holly Phillips, Jacob Shively, Avery Taylor, Haylee Taylor, Grace Toth, James Toth, Zack Van devander, Lilyan Warner, Allie Wiseman and Brooklyn Whitley.

To become a representative of the Ju nior Fair Board, a youth must be at least 14 years of age or a freshman in high school. Youth must first complete an application. Potential members then go through an interview process. Finally, the selected youth are notified and then begin a rewarding Fair experience.

SUBMITTED Junior Fair Officers for 2024: Avery Taylor, president (center); Emilia Larkins, vice president (left); and Campbell Hoar, secretary (right).

High Steel Rodeo Tickets Available

The Great Geauga County Fair is celebrating the thrilling world of cowboys, horses and adrenaline-pumping action with its High Steel Rodeo at 2:30 p.m. Sept. 2 at the Main Grandstand.

“One of the world's most exciting and dangerous sports. On Labor Day, The Great Geauga County Fair will offer families a chance to see championship bull riding and barrel racing,” fair officials said on the fair website.

Tickets for the event are $12 for the general admission grandstand (children under age 3 are free) and $15 for box tickets (call office for availability).

“Discover an array of rodeo events, from heart-stopping bull riding to lightning-fast barrel racing, as top-notch riders showcase their skills and bravery,” fair officials said.

“Whether you're a seasoned rodeo enthusiast or a curious newcomer, bring your friends and family to an unforgettable experience and create cherished memories.

“Join us as we celebrate the spirit of the Wild West and witness the captivating performances that define the true essence of rodeo,” fair officials added. “Get ready to saddle up, hold on tight, and experience the rodeo adventure of a lifetime.”

In the case of inclement weather, the show may be postponed or canceled. All ticket sales are final sale and non-refundable for any reason.

At the gate, tickets will be scanned and each guest will receive a wristband for exiting and re-entering the grandstand. Fair admission is not included in the cost of the event.

Snake Hill Farm in Bainbridge Offers Organic

By kimBerlee JAckson editor@kArlovecmediA com

A recent visit to Snake Hill Farm, nestled in the valley of Geauga Lake road in Bain bridge Township, showcased a front-yard farm stand sheltered under a canopy, provid ing shade for the pristine organic vegetables offered to customers and passers-by.

The stand offered three types of bulb garlic, one especially good for roasting, said Savery Rorimer to a customer who couldn’t stop thinking about the garlic bulbs after an earlier visit.

Other offerings for that day were leafy Swiss chard, shallots, onions, peppers and more — all washed and ready to prepare, though customers are encouraged to practice their usual safe food handling of organic pro duce prior to using them.

Savery emphasized the value of “not harming people with our food,” a work ethic that aligns with many people who are wary of mass-produced food grown with the use of pesticides and other chemicals, or loaded with preservatives.

“Customers tend to come to us because we’re organic,” said Louis Rorimer, Savery’s husband.

The Rorimers and their family own Snake Hill Farm, which is certified organic by the Ohio Ecological Food and Farm Association and United States Department of Agriculture.

The scope of organic certifications for Snake Hill Farm, named after the twisting and winding road on which it sits, include USDA National Organic Program certifica tions for crops, handling and livestock, the couple said, adding customers can purchase their produce and products with confidence they meet the exact standards required for certification.

“In 2002 the USDA adopted regulations to establish the National Organic Program pursuant to federal legislation adopted by Congress a few years earlier,” said Louis in a follow-up email. “The NOP is applied and administered by a variety of state agencies like OEFFA. OEFFA is a nonprofit corporation. It operates primarily in Ohio, but there are many others like it, both in Ohio and all around the country and internationally. We deal almost exclusively with OEFFA, who is

not be used in organic production and handling,” according to the USDA, which added its seal is a registered trademark that allows it to enforce criminal penalties against uncertified operations falsely using the seal to misrepresent products as organic.

“This protects the integrity of the organic seal and keeps fraudulent products out of the U.S. organic market,” according to the department site.

Yearly, inspectors visit Snake Hill Farm to audit their operation and assess whether or not they continue to meet those standards.

“It involves a lot of record-keeping” with a list of standards to “be constantly alert to,” Louis said.

adding inspectors are “very thorough.”

This is not to imply the organic standards are unreachable, Savery said, adding during the years of operating Snake Hill Farm, they learned how to “be patient and keep at it.”

Through the years of building their farm, the Rorimers have focused on providing organically-grown crops and, according to their website, “two small flocks of chickens to produce eggs and stewing chickens.”

The mobile chicken coop is currently situated just behind a front field with cover crops, such as hairy vetch and winter wheat, that are used to sink important nutrients back into the soil.

Snake Hill Farm also has organically-pro-

eat only organic grass, hay and baleage, our own organic grain as a supplement and approved minerals. We also sell our Belties for breeding stock and, occasionally, as feeder cattle.”

Diversification is an essential framework for the farm, which produces organic maple syrup, as well.

“Our organic maple syrup differs from many commercial offerings found in stores and catalogues,” according to the farm website, which noted they add nothing except tiny amounts of organic butter to prevent the evaporator from frothing, fire with fallen wood instead of fossil fuels, do not gather sap from trees along public roads that may have been sprayed with brush killers, do not redrill the tap holes to extend the season or use vacuum pumps to enhance sap flow and limit the number of taps per tree to protect forest health.

The result is an artisan product with the true old fashioned taste of pure maple syrup,” the couple said on their site.

Other farms in Geauga County offer similar types of growing and producing conditions, but they may not be certified. Organic certification is a choice, Louis said, adding that becoming certified organic was birthed in them as a desire to “save the world.”

They also wanted to save people from the “falsity that pesticides will make things easier,” Savery said.

In 1996, a friend of couple worked with the Ohio Environmental Protection Agency and explained the certification process at the state level.

Today, in accordance with the most recent federal legislation, Snake Hill Farm is certified organic at the national level.

For more information, visit Snake Hill Farm’s website at https://snakehillfarm.com/ products/.

The Link Between Food Security and Agriculture

The world faces many unique challenges in the decades to come, including a rapidly expanding global population. The United Nations estimates that the global population will reach 9.71 billion in 2050. That’s an increase of more than 1.7 billion people between 2023 and 2050.

Food security is among the more significant challenges the world will face as the population increases. The United States Agency for International Development notes that food security means all individuals, regardless of their physical or economic circumstances, have access to sufficient food to meet the dietary needs for a productive, healthy life. Food security is a more significant issue than people may recognize, even in first world, fully developed countries. For example, the United States Department of Agriculture’s Economic Research Service indicates that slightly more than 10 percent of U.S. households were food insecure at some point during 2021. In fact, estimates suggest more than 800 million people across the globe go to bed hungry every night, which underscores the seriousness of the issue.

Agriculture and food security

Food security and the agricultural industry are inextricably linked. The USAID indicates that most of the people who go to bed hungry at night are smallholder farmers who depend on agriculture to make a living and feed themselves and their families. Supporting efforts to strengthen the agricultural industry can help to combat food security, as the USAID reports that growth within that sector has been found to be at least twice as effective at reducing poverty as growth in other sectors. Much of that can be traced to the disproportionate percentage of poor people who live in rural rather than urban areas. For example, the USAID reports that 75 percent of poor people in developing nations live in rural areas.

But the poverty rate is higher in rural areas than urban areas in the United States as well. Data from the 2019 American Community Survey indicates the poverty rate in rural areas was 15.4 percent in 2019 compared to 11.9 percent in urban areas. Though recent data regarding ru-

Burton Antiques Market is Sept. 28

Delve into the enchanting realm of vintage items and farm-house décor at the 64th annual Burton Antiques Market on Sept. 28, 2024, held in Burton on the Geauga County Fairgrounds. Whether you’re a collector or a design enthusiast, the dealers offer a wide variety of merchandise for your living spaces.

More than 150 vendors will be on display, both indoors and outdoors. Explore the fascinating world of primitives and collectibles, where each piece holds a unique story and evokes a sense of nostalgia. Immerse yourself in the beauty of bygone eras and discover exceptional craftsmanship that stands the test of time.

Early buyers admission is $25 from 8-10 a.m. After that time, general admission is $10 from 10 a.m. to 1 p.m. and $5 from 1-4 p.m. No pets allowed. Free loading assistance is available for shoppers who buy large or heavy items. For more information, visit online at burtonantiquesmarket.com or call 740-9985300.

ral poverty rates in Canada is unavailable, a 2013 discussion paper on the topic from the Government of Canada noted that the country’s rural residents earned less and had lower levels of education than residents in urban areas, suggesting that poverty is likely more prevalent in the Canadian countryside than in the country’s cities.

What can be done

Though food security poses a significant global challenge, lack of access to healthy foods is preventable. Individuals in rural and urban communities can voice their support for efforts to strengthen the agricultural sector. A thriving agricultural sector can ensure fewer people go to bed hungry each night and bolster the economies of rural communities.

Back 40 BBQ Finds Sweet Success at Home in Middlefield

By rose nemunAitis editor@kArlovecmediA com

As soon as you pull up to Steve and Twila Millers’ 80-acre farm in the picturesque, serene and rolling farmlands of Middlefield, you feel welcomed.

It is home to The Back 40 BBQ, serving dinner by reservation and every occasion catering services highlighted by Amish hospitality at its finest.

“Our goal is to make people feel at home and make sure they get enough to eat,” owner Steve Miller said.

It all began less than a decade ago, when he and his re modeling crew renovat ed a lot of restaurants, in cluding some Burntwood Tavern locations around Northeast Ohio.

The Back 40 BBQ lunch/dinner selections include:

Appetizers – onion rings, shrimp tacos, fried pickles, bruschetta, mozzarella sticks, breaded or stuffed mushrooms, breaded, grilled or coconut-glazed shrimp, fried chicken or cheeseburger sliders, homemade chips and a variety of chicken wings.

“Owner Bret Adams (founder of Monven Group) was a great help to us already and also a good friend of ours,” Steve said. “The food smell got the best of me, so I would buddy up with the chefs and go home and try it.”

His developing culinary skills began paying off with rave reviews from family members and The Back 40 BBQ business, at 15405 Burton-Windsor Road, started in 2016 when he and his family were asked to cook a Christmas meal for an uncle’s business.

The first couple of years, they just prepared Christmas meals and summer pig roasts.

Flashforward to 2024 and the business has blossomed into a flourishing family affair run by the couple and their children — Jason, Jolene, Loretta and MariJayne — on the same farm where Twila’s parents, Ervin and Barbara Jane,

See Back 40 • Page B15

Salads – house (lettuce, chicken, bacon and cheese), olive garden, pasta, broccoli, potato and coleslaw.

Meats – Hatfield pork chops, baby back ribs, ribeye steak, haddock, grilled salmon, pork tenderloin, grilled, fried or broasted chicken, smoked brisket, prime rib, smoked turkey, meatloaf stack with onion tangles and cheese.

Potatoes – garlic parm, hand cut fries, loaded baked, a variety of prepared redskins, sweet potato casserole, loaded curly, loaded waffle or sweet potato fries.

Vegetables – baked beans, green beans, creamed peas, sweet corn, California blend, cheesy veggie medley and eggplant parmesan.

Desserts – soft serve ice-cream, triple chocolate brownie mouse stack, strawberries & cream puff pastries, homemade ice cream cake, creamy fruit-filled crepes, cheesecake, tiramisu, home-baked pies and fresh fruit.

The Back 40 BBQ reservations are required at least 24 hours in advance.

The business serves meals Monday through Friday from 3-7 p.m. and Saturday from 2–5 p.m. Call 440-635-6822 for reservations and more information.

Back

40 from page B14

and grandma, Maryalice, live.

They renovated their machinery shed, turning it into a dining area highlighted by a quaint rustic appeal with barn wood, beams on the walls and inviting décor. In the next few years, the couple added a kitchen, freezer room, grilling/frying room, patio and pavilion for additional seating.

Visitors are also often welcomed by the family’s small friendly dog, Butter Cup.

The food gets delivered at least twice a week from Maplevale Farms, Hillcrest Food Services and Northern Haserot.

“As of today, it’s mostly staffed by family. My son, Jason, oversees about everything, and my wife, Twila, and daughters do desserts and scheduling,” Steve said. “Jason and I do most of the BBQ stuff.”

Kevin Holy, owner of Seldom Seen Farm in Montville Township, called Back 40 “a true hidden gem in Geauga County.”

“Steve and his crew prepare fantastic meals for breakfast, lunch and dinner,” Holy said.

“They catered the maple producers

It’s Almost Diaper Dash Time

The cutest competition you will see at the fair will be held Sept. 1 in the Junior Fair Building.

Watch as parents plead with their babies to arrive at the finish line first. The annual Diaper Dash may not be the fastest competition, but is sure to make you ooohhh and ahhhh (and chuckle) as you cheer on the dashers to the finish line.

Registration will be held from 2-2:45 p.m. Sept. 1. There is no cost to participate, just a diaper full of fun. "Dashers" should be 8 – 13 months old and have a will to crawl, not walk, their way to victory. "Dashers" will be placed into heats by age — listen for names to be called for each heat. The winners of each race will crawl away with a trophy.

breakfast for the Geauga County Maple Festival in 2024 and handled all aspects of the meal and were very professional and delicious. We hope to utilize their services for future events.”

The Ohio Maple Producers Association also hosted their annual meeting at The Back 40 BBQ.

“We rented out the venue,” said Jen Freeman, Richards Maple Products president. “It was a wonderful event. Great atmosphere, the folks who run Back 40 are so friendly and easy to work with. And the food … delicious.

“Their breakfasts are out of this world,” she added. “Then, we had them cater the Geauga County Maple Festival wrap up dinner. Once again, the food was fantastic. I highly recommend them.”

Steve and Twila said they are thankful for the many loyal friendships they continue to make in their community and around the world, including Australia and New Zealand.

“Give all the glory to God above,” Steve said. “Our goal is to have an ‘at home’ atmosphere for everyone. Anyone is welcome.”

Linkoln Hess, Flockmasters

This is my 4th year of 4-H and this year I am taking a pen of three HEAVY chickens and one superhero turkey name, Abednego. I am going into 7th grade at Berkshire Schools and I really enjoy playing sports like football, basketball and baseball. You can also find me riding my dirt bike, drawing or just being a kid climbing trees and getting dirty, just ask my mom by all the laundry! I hope you consider bidding on one of my projects at the fair this year. They will be a tasty treat for you and your family! If you want to see what crazy is going on at the family homestead follow us on Instagram @ houseofmanyhands, you won’t want to miss all the fun we have! Have a great time at the fair and come visit me in the poultry barn!

Charlotte Tiber, Flockmasters & Sew Sew Sweet

Charlotte Tiber, 10, of Burton, is a second year member of 4-H Flockmasters and Sew Sew Sweet Clubs. Her projects this year will be showing a pen of 3 market chickens. She also sewed a sundress and modeled it for Style Review. She was chosen as State Fair Delegate in her category and will be going to The Ohio State Fair. Charlotte is a student at Agape Christian Academy and is loving her second year of 4-H!

Hudson Hess, Flockmasters

This is my 5th year in 4-H and this year I have two market projects; a pen of three chickens and a turkey, Shadrach. I am going into 8th grade at Berkshire Schools and enjoy playing football and baseball, riding my dirt bike, camping and building/fixing anything I can. I am hoping to save money for a new dirt bike or car for the future. If you want to follow along with my projects, follow our farm on Instagram @houseofmanyhands, you won’t want to miss all the shenanigans!

Gwen Hess, Flockmasters

I am in my 3rd year of 4-H. This year I have three market projects; Meshach, my turkey and 2 lambs, Frieda Gomez and Ripley Bieber. When I am not busy taking care of my animals you can find me reading in the hammock, playing basketball, riding our four wheeler around the woods or hanging at a horse barn. Please consider supporting me by bidding on one of my market projects at the fair this year. I am saving my money to buy a horse! You can follow all my market projects on Instagram @houseofmanyhands and see what our animals are up to! Come visit us during fair!

Bradley Sheets

Bradley Sheets and pig, Stripes. 3rd year Swine Project. 1st year placed 8th in Showmanship.

Bradley Sheets, duck lings. Second Year. He enjoys walking the ducks and they are guaranteed to make you laugh.

Margaret Collins, Geauga Jr. Genealogists & Memory Keepers

She is working on the Photography project. Margaret also loves arts and crafts and animals!

Killian Collins, Geauga Jr. Genealogists & Memory Keepers

Killian Collins, age 7, of Chardon, is in his first year as a 4-H member with the GJG Memory Keepers. He is a Cloverbud!

Allie Johnson, age 10, of Middlefield, is homeschooled. This is her first year raising market turkeys. She enjoys singing and cooking. Her favorite part of raising turkeys is singing to them.

Andrew Johnson

Andrew Johnson, age 15, of Middlefield, is homeschooled. This is his second year raising market turkeys. He is learning to fly gliders and has enjoyed caring for his turkeys.

Enjoyed Cloverbud. Scored

Kalyn Toot, Flockmasters

Kalyn Toot, of Auburn, is 9 years old and this is her first year raising market and fancy chickens in the Flockmasters 4-H Club. She is also a Sunshine Officer for the Sew Sew Sweet 4-H Club and was awarded a blue bibbon for her skirt. When she is not doing 4-H activities, she loves to play soccer and basketball.

Jackie Szigeti, 13 years old, is particin the Great Geauga County Fair time as Geauga Primetime raising market ducks and will be bringing

Porter Herman, GJG & Memory Keepers

Porter Herman, is 9 yrs old, from Montville, and a member of the GJG Memory Keepers club. He started 4-H this year with his Insect Adventures collection project and has loved it. He is a homeschool student, attending co-ops and various programs at Global Connection Academy for home school students.

Isaac Burden, Feathers and Fleece

This is it! The culmination of eight years of challenges and tasks it takes to raise five different species of market animals, complete multiple State Fair worthy sewing projects, and hold several club offices while juggling school, sports, church, and family. Please come out and support the hard work done by all the 4-H kids and bid on their projects at the livestock auction on Friday and Saturday of fair. The market animals are excellent quality and you will be helping fund many future dreams. Thank you!!

Ben Joles, Geauga Beef & Swine

Ben Joles, 16, Junior at Berkshire HS, 9 Year Member of 4-H , 5th year showing market hogs as a member of Geauga Beef & Swine. Please support 4-H and bid at the auction. Special Thanks to Chardon Rotary for supporting my project the last 2 years.

Brayden Page

This is Brayden’s first year raising market chickens. He uses organic feed, keeps his pen clean, and takes excellent care of his flock. This 8th grader is loving 4-H, fishing, and Berkshire football and gaming.

Lauren

Page, Flockmasters

This is Lauren’s first year raising market chickens. This “Flockmaster” uses organic feed, keeps her pen clean, and takes excellent care of her flock.

As a 6th grader new to the area, she is loving 4-H, Geauga County, school, hanging out with friends, playing in the woods, and watching Gilmore Girls.

Mason

Anderson, Flockmasters

Mason Anderson, 13, of Huntsburg, is taking a turkey to the fair this year. This is his 3rd year showing a turkey with the Flock masters 4-H Club. He is going into the 8th grade at Agape Christian Academy.

10

Durr

Aubrey Haefke, Feathers and Fleece

Aubrey Haefke, age 15, is taking chickens and turkeys to fair this year. She has been a member of Feathers and Fleece for 4 years, is a sophomore at Chardon High School and plays flute in the marching band.

Catholic School. This year my fair projects are a swine and a pen of two duck. I enjoy playing soccer, swimming, reading and going fishing with my brother and dad. THANK YOU to Arms Trucking for purchasing my 2023 swine project.

My name is Caden Sestak and I am in 6th Grade at Berkshire and a member of Flock masters 4-H Club. This year my 4-H projects are a swine, two lambs and a pen of two duck. I enjoy playing football, basketball, and going fishing. Thank you to Dumpster Bandit, Preston, and MJM Indus tries for purchasing my 2023 fair projects.

Amelia

Amelia,

years old of Middlefield, will be taking her pygmy goats, exhibition ducks, market ducks, flowers and baked goods to fair this year! Good luck Amelia!!!

Julia Toot, Flockmasters

Julia is a 2nd year Cloverbud. She loves to help her sisters with their chickens in Flockmasters and sewed a pillowcase for the Sew Sew Sweet 4-H Club. She also loves to play soccer and basketball and is excited to bring her own chicken to fair in a couple years.

Addalyn Lesniak-Harper, Bunnny Bunch

Addalyn is 10 years old and this is her second year in the Bunny Bunch. She raises and shows Jersey Wooly rabbits in 4-H and competes in American Rabbit Breeder youth shows . She will be in 5 th grade this year.

Maximus Lisk, Bunny Bunch

Maximus Lisk, age 9, of Troy, has been in 4-H for three years. He is a member of the Bunny Bunch. Maximus is taking his Fancy Chicken named Chicken Wing to the Fair!

Penelope Lisk, Bunny Bunch

Penelope Lisk, age 12, of Troy, is a member of Bunny Bunch. She has been in 4-H for three years. She is taking Fancy Chickens to the Fair, Chicken Nugget and TJ!

Lydia Lesniak-Harper, Bunny Bunch

Lydia is 7 years old and will be in 2nd grade this year. This is her second year as a Clover bud in the Bunny Bunch. She is a 2023 Geauga County Princess. Along with her sister, Addalyn they raise and show Jersey Wooly and participate in ARBA shows.

Logan Readence, Bunny Bunch

Logan Readence, age 11 of Chardon, is a first year Member of Bunny Bunch. He looks forward to taking his Holland Lop rabbit named Lily to the Great Geauga County Fair!

Carlie Wood, Bunnny Bunch

Carlie started off as a Cloverbud and this is her Senior year in 4-H. She is off to Ohio University to study in their History Honors Tutoral Program. This year due to College will only have her Jersey Wooly Rabbits, Angora Rabbit, and her Dog competing at fair. She is a Member of Bunny Bunch and Totally Dogs. In her years of competing, along with Rabbits and her Dog, she has com peted with her chickens, ducks, and Cavy. She has been the Duck Showman to showman and Cavy Showman to Showman and has competed in the Showmanship Sweepstake two years in a row.

Sunny Baker, Bunny Bunch

Sunny Baker, age 11, of Chardon, is taking market chickens, market turkey, market rabbit, market duck and fancy bantams to Fair for the 2024 year. She has been a member of Bunny Bunch for multiple years and is also involved in the County Coyotes archery club. Sunny is a student at Agape Christian Academy. Thanks for reading!

Maggie Beorn, GJG & Memory Keepers

Maggie Beorn, age 15, of Hambden, has been a member of the GJG and Memory Keepers for 9 years and president of the club for the past 3 years. Her project this year was The Writer In You. Her favorite part of Fair is working the Milkshake Booth with her club.

Baker, age 9, of Chardon, is taking her guinea

member of Bunny Bunch for years and is also in the

was invited to participate

Addison Koppelman, age 16, of Hambden Township is in her 8th year of 4-H. This is her 7th year of showing market hogs at the Great Geauga County Fair. She will be a junior at Chardon High School this year. In her free time Addison enjoys playing volleyball for Chardon High School and Rock City Volleyball Club.

Grace Boyd, Bunny Bunch

Grace, age 7, of Burton is taking her rabbit to the fair this year. This is her second year of 4-H as a cloverbud. Grace is pictured with her rabbit, Zayden.

Rae

Ethan Heilman,

Ethan, age 12, of Thomp-

goats. He has been in 4-h attends Berkshire Middle market goats named Ben.

Addison Heilman, Granny’s Kids

Addison Heilman, age 16, is taking a market hog project to the Geauga County Fair this year. She has been a member of Granny’s Kids 4-H club for 7 years. She is a student at Berkshire High School where she enjoys running track. Her pig’s name is Malibu. Malibu is a crossbred market hog. During the day Malibu enjoys long naps in the barn, walks in the backyard, and she loves her daily baths!

Evelyn

Anderson,

Flockmasters

Evelyn, 9, of Huntsburg, is taking a turkey to the fair this year. This is her first year to bring a project to the fair as a member of the Flockmasters 4-H club. She is going into the 4th grade at Agape Christian Academy.

Flockmasters

Alexis Toot, age 11 of Auburn Township, is in her third year in 4-H. In addition to raising market and fancy chickens for Flockmasters, she is a member of the Sew Sew Sweet 4-H Club. This year she sewed a shirt and was awarded a blue ribbon and Outstanding of the Day distinction. She also likes to enter baking and art contests at the fair.

Macey Setzer, Bunny Bunch

Macey Setzer, age 15, is a member and President of The Bunny Bunch 4-H club. This is her third year of participating in the fair. She attends Chardon High School and is looking forward to all the fun activities with her friends in August.

Joey Damiani,

GJG & Memory Keepers

Joey Damiani, age 15, of Solon, has been a member of the GJG Memory Keepers for three years. He is Vice President of the Club. Joey is in 10th grade at Benedictine High School. He plays basketball for CYO Sports with the Saint Joan of Arc team. He enjoys fishing with his Dad. His project this year was Outdoor Adventurer: Intermediate Fishing.

Emberlee Holland, Flockmasters

Annabel Holland, Flockmasters

Annabel Holland, 12, of Burton is taking Hogs, Turkeys, and Chickens to Fair this year. She is a student of Berkshire Schools

Law Holland, 15, of Burton is taking Hogs, Turkeys, and Chick ens to Fair this year. He is a student at Berkshire High School.

Emberlee Holland, 9, of Burton is taking Turkeys, and Chickens to Fair this year. She is a student at Burton Elementary School.

Luke Chongris, Feathers and Fleece

Luke, age 11, of Chardon Township, is in his 3rd year of 4-H with Feathers and Fleece Club. This is his 2nd year raising turkeys and his first year raising swine. He will be bringing his barrow Bob, a Duroc/ Gloucestershire Old Spots who has been fed locally milled, non-GMO feed. Luke also participates in County Coyotes 4-H shooting club, plays soccer, karate, and is a percussionist.

Anna Chongris, Feathers

and Fleece

Anna, age 13, of Chardon Township, is in her third year of 4-H. This is her first year raising swine and her second year raising turkeys. She has been raising poultry for over six years. She will be taking her barrow Chester to the fair, who is a Duroc/Gloucestershire Old Spot. Her pigs eat non-GMO, locally milled feed. In her spare time, she enjoys reading books about raising farm animals, designing logos for her farm, practicing karate, and playing clarinet.

Zack Vandevander, Breeders & Feeders

Zack Vandevander, age 15, is taking a market steer, market hog, and a pen of market rabbits to fair this year. He has been a member of Breeders & Feeders 4-H club for 7 years and is a member of the Jr. Fairboard. He is a sophomore at Berkshire High School.

Elin Hissa, Flockmasters

Lillian Hissa, Flockmasters

Seth Ripley, Breeders & Feeders

Seth Ripley, 10, of Middlefield, is taking his market steer to the fair. This is his 2nd year in Breeders and Feeders. Seth is in the 5th grade at Cardinal Elementary, and is on the rookie tackle football and wrestling teams.

Hi I’m Elin Hissa, I am 13 yrs old, I am going into 8th grade at Berskshire Middle School. I play volleyball and am a basketball cheerleader, I plan to also run track this year. This is my 5th year in 4-H with Market Chickens in the Flockmasters Club. I have enjoyed my time in 4-H making new friends and memories as well as learning about business and marketing. It’s a unique experi ence and one I will remember. I invite you to come support the Junior Fair Livestock Auction at the Great Geauga County Fair on Friday and Saturday. I’d like to thank Scott Mihalic with Mihalic Associates & Auctioneers for buying my market project last year, your support means a lot to me! I am saving for college and maybe a car. Come say hello to me in the poultry barn!

Hello, my name is Lilly Hissa, I am 12 yrs old and I am going into 6th grade at Berk shire Middle School. I enjoy riding horses, playing soccer, volleyball and basketball. This is my 3rd year in 4-H with Market Chickens in the Flockmasters Club. This year I used the money I earned to purchase a new project... Market Lambs. I will also be showing my 4 yr old Palomino Quarter Horse Amigo at the fair. I’d love to see you at the Junior Fair Livestock Auction on Friday and Saturday. Big thanks to Nathan’s Detailing, Nathan and Deanna Tiber for buying my market chickens last year! See you at the fair!

Willow Raeburn, Prime Time

Willow Raeburn, age 9, of Burton Ohio, is taking a turkey to the fair this year. This is her first year with Geauga Prime Time. She is a student at Berkshire Elementary.

He believes eating fresh food is important to your health. He is also on the Middle School Football team, and enjoys lifting weights, biking, and skiing in the winter.

Douglass,

Chardon, is a member of Granny’s Kids. This is his final year in 4-H. For the past 7 years he has raised market turkeys and chickens. This year he has also raised market ducks.

This is Karolen’s 2nd year in 4-H. She is 11 years old and had so much fun showing her rabbit, Leo, last year that she’s added market chickens to her projects. Karolen enjoys spending time with her barn animals, playing travel softball and spending time with her family and friends.

Mack

Trenton Flack, 12, of Montville, is in his 3rd year of raising pigs and in his 4th year raising turkeys for Jr. Fair. He has been a member of Granny’s Kids for4 years. He is a student at Berkshire Middle School.

Karolene Stoltz, Granny’s Kids

Hi, I’m a sophomore at NDCL where I play tennis and lacrosse. I’m also involved in St. Helen Lifeteen program. I’m currently in 3 4-H clubs. This is my 1st year in Breeders &Feeders, my 4-H project animal is a market steer. Jupiter was born in March 2023. He is a Hereford/Angus cross. He’s been fed grass, hay and 13% protein grain. Thank you, for your consideration and supporting the Geauga 4-H clubs!

Meadow Luoma, Geauga Prime Time 4-H

Meadow Luoma, 14, of Burton is in her first year of 4-H. Mead ow is a member of Geauga Prime Time 4-H club with her fancy chickens. She is pictured with Rosa.

Audrey Kilmer, Feathers and Fleece

This is my 4th year in Feathers and Fleece showing market lambs. My lamb is a wether and he’s fed grass, hay and 18% protein grain. He is a Suffolk/ Ile de France breed. Thank you, for your consideration and supporting the Geauga 4-H clubs!

Charlie McIlroy,

My name is Charlie McIlroy, and I am 11 years old. I have 7 brothers and two sisters. I am homeschooled. This is my second year attending the Great Geauga County Fair and I am showing Cornish Cross chickens. ball for Saint Helens, and I also like playing football and baseball with my siblings. I am a member of the Feathers

Matthew McIlroy, Feathers and Fleece

My name is Matthew McIlroy, and I am 16 years old. I have 7 brothers and 2 sisters. I am a junior in high school at the Lyceum. I have been showing market chickens at the Great Geauga County Fair for seven years. This year, I am bringing a pen of three Cornish Cross chickens to the fair. I will also be helping with the Geauga County Junior Fair Board Auxilia ry. I work for Green Source doing construction and landscaping. I also enjoy participating in Saint Helen’s Life Teen, playing the piano, and playing football for the Chardon High School Football team. I am a member of the Feathers and Fleece 4-H Club.

Hanna McIlroy, Feathers and Fleece

My name is Hannah McIlroy, and I am 12 years old. I have 8 brothers and one sister. I am in the seventh grade, and I am homeschooled. This year, I am bringing a pen of three Cornish Cross chickens to The Great Geauga County Fair. This is my third year attending and showing market chickens at the fair. I enjoy playing piano, dancing for Saint Helen’s dance ministry, and playing sports. I play for the Chardon girls basketball team. I am a member of the Feathers and Fleece 4-H Club.

John Paul McIlroy, Feathers and Fleece

My name is John Paul McIlroy, and I am 19 years old. I have 7 brothers and 2 sisters. I graduated from the Lyceum. This year, I am on the royal court as a candidate for the 2024 Junior Fair King for the Great Geauga County Fair. I will be helping with the Junior Fair Board Auxiliary. I have been attending the fair and have been showing market chickens for the past eleven years. This year, I will be bringing a pen of three Cornish Cross chickens. I enjoy collecting Legos and playing sports such as football. During my senior year, I played for the Chardon football team. I also coach for Saint Hel en’s CYO boys’ basketball. I am a mem ber of the Feathers and Fleece 4-H Club.

David McIlroy, Feathers and Fleece

My name is David McIlroy, and I am 14 years old. I have 7 brothers and 2 sisters. I am a freshman in high school at the Lyceum. This year, I will be bringing a pen of three Cornish Cross chickens to The Great Geauga County Fair. This is my fourth year showing market chickens at the fair. I enjoy participating in Saint Helen’s Life Teen, playing piano, and playing sports such as football and basketball. This year, I am playing for the Chardon High School freshman football team. I belong to the Feathers and Fleece 4-H Club.

James

McIlroy,

Feathers and Fleece

My name is James McIlroy, and I am 11 years old. I have 7 brothers and two sisters. I am homeschooled. This is my second year attending the Great Geauga County Fair and I am bringing a pen of three Cornish Cross chickens. I like playing piano. I also like playing basketball with the Saint Helen’s CYO basketball team. I am a member of the Feathers and Fleece 4-H Club.

Feathers and Fleece

My name is Christina McIlroy. I am 17 years old, and I have 8 brothers and one sister. I am a senior in high school at the Lyceum. This is my ninth year showing market chickens at the Great Geauga County Fair. This year, I am on The Geauga County Jr. Fair Board Auxiliary. I babysit, tutor, and I work for Making Memories at Weigand’s Lake Park. I enjoy playing sports, dancing for Saint Helen’s dance ministry, participating in Saint Helen’s Life Teen and doing service through Harvest Workers. I also enjoy drawing and painting. I am a member of the Feathers and Fleece 4-H Club.