Geauga NOW !
FEBRUARY 2022 Since 1992
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February 2022 Page 2 GeaugaNOW Magazine
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MARCH ISSUE: Publishes Feb. 22 , 2023
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CLUES
CLUES DOWN
1. Woman (French)
2. Province of Pakistan
3. This (Spanish)
4. Transportation device
5. Greater in importance or priority
6. The human foot
7. Within
8. Consumed
9. Respectful Malaysian term
10. Therefore
12. Ceased to exist
13. Type of macaroni
16. English composer
17. Wooded tract
20. Tall, slender-leaved plant
22. 36 inches
25. Take too much (abbr.)
26. Allow
27. Individually
29. Journalist Tarbell
31. Bar bill
34. Hong Kong food stall:__ pai dong
36. Not messy
37. Species that includes reedmace
38. Former MLB catcher Ed
40. Northern U.S. state 43. Wilt
45. Commercial 48. Bolivian river 50. Nursemaid 51. A car needs four
Guns (slang) 54. American state 55. Clusters of fern fronds
Body part 58. A person’s brother or sister
Breed of sheep native to
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1 - 28, 2023
February
Narcotic
Accident
Formal submissions
Popular 70s
18. Discourage from doing 19. More socially elite 21. Arid
A way to look 24. Heroes
A surfer rides it
Potato state
Insect repellent
Cool!
Have
Collegiate
To the
Gasteyer
are two 41. Blood type 42.
44. Language
Chad 46. Species of armadillo 47. Touch softly
ACROSS 1. Millisecond 5.
drug 11.
14.
15.
rock band
23.
28.
29.
30.
32.
33.
already done 35.
women’s fraternity 36.
__ degree 39.
and de Armas
Looked over
of Cameroon and
Lack
Congressman 60. Unofficial force
As a result of this utterance
A main branch of Islam
49. Part of your upper body 52. Large, stocky lizards 56.
of social or ethical standards 58.
62.
63.
53.
57.
59.
Sweden 61. Of I
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Customer Ser vice: 1-866-797-9018 Service: 1-866-797-9018
1⁄2 cup butter
3 large eggs
Hot Chocolate Cookies
Makes 24
Submit your recipes to editor@karlovecmedia.com or mail them to 8389 Mayfield Road, Ste. B5, Chesterland, OH 44026
1 12-ounce bag semisweet chocolate chips
11⁄4 cup light brown sugar
2 teaspoons vanilla extract
1⁄4 cup unsweetened cocoa powder
11⁄2 cups all-purpose flour
11⁄2 teaspoons baking powder
1⁄4 teaspoon salt
8 ounces semisweet baking chocolate, cut into 1-inch pieces
12 large marshmallows, sliced in half
1. Place the butter and chocolate chips in a microwave-safe bowl, and heat on high for 1 minute. Stir, and then heat for 30 seconds; repeat until chocolate is melted.
2. Beat the brown sugar, eggs, and vanilla extract together on medium speed, and then blend in the chocolate mixture.
3. Add the cocoa powder, flour, baking powder, and salt, and mix on low until combined. Cover bowl with plastic wrap, and refrigerate for 2 hours.
4. Preheat oven to 325 F. Line two cookie sheets with parchment paper. Scoop 12 tablespoons of dough onto each cookie sheet.
5. Bake for 12 minutes, remove from oven, and top each cookie with 1 piece of chocolate and 1 piece of marshmallow. Bake for another 4 minutes, and let cool for 5 minutes before placing on wire racks to cool completely
February 2022 Page 6 GeaugaNOW Magazine
Service Directory
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