Kelly's Brasserie Autumn Winter Menu

Page 1

ENTREES M

V

1.3

1.8

8.0

9.0

4.5

5.5

6.5

7.5

Soup of the Day

8.0

9.0

salt & pepper prawn

11

13

FRESH Bread Roll

V

With butter

bruschetta

V

Toasted sourdough with tomato, onion, basil and black olive tapenade

Freshly Toasted Ciabatta Garlic Bread Cheese & Garlic Ciabatta Bread

V

V

With bread roll

With aioli, chilli jam and lime

BOWLS satay chicken Salad

17.5 19.5

Quinoa bowl

15.0 17.0

With brown rice, avocado, tomato, sprouts, chickpeas, sriracha mayonnaise, crispy onion and nigella seeds V

GF

With honey roast carrots, sweet potato, beetroot, red cabbage, feta, mint, lemon infused roasted red onion

korean bbq steak bowl

Marinated grilled steak with capsicum, spinach, red onion and sesame dressing

Mediterranean bowl

V

GF

Grilled haloumi, roast capsicum, cauliflower, baby spinach, chickpeas, sweet potato, houmous and pesto

Add more to your meal! Add chicken Add prawn Add smoked salmon

V

Vegetarian

GF

Gluten Free

18.0 20.0 16.5 18.5 5.0 6.0 7.0


KELLY’S CLASSICS M

V

OPEN STEAK SANDWICH

16.5 18.5

southern fried chicken burger

17.5 19.5

Gourmet beef burger

18.5 20.5

With sliced tomato, roast red onion, aioli, chipotle bbq sauce and rocket served with chips With iceberg, pickle and sriracha mayonnaise served with chips Double beef patties, onion, pickle, monterey jack cheese, lettuce, tomato and mustard served with chips

Add more to your burger!

Onion rings 5.0 | Bacon 4.0 | Egg 2.0 | Pineapple 2.0 | Beetroot 1.0

Herb and parmesan crumbed chicken schnitzel 19.5 21.5 Served with chips and garden salad Parmigiana topping 4.0

roast of the day

14.0 16.0

SEAFOOD PLATE

24.0 26.0

fish & chips

19.5 21.5

Panko crumb calamari

19.0 21.0

With roast pumpkin, chat potatoes, peas and gravy Battered fish, calamari, salt and pepper prawn, lolligo squid and crumbed scallop served with chips, lemon, tartare sauce and salad Freshly battered fish fillet with chips, salad, lemon and tartare With chips, salad, lemon and tartare

Add more seafood to your meal! Calamari Prawns Grilled prawns

7.0 6.0 6.0


MAINS Potato, ricotta and polenta gnocchi

M

GF

V

17.0 19.0

V

With shitake mushroom, pine nuts, parsley and parmesan

Pappardelle pasta

21.0 23.0

Al dente spaghetti

18.0 20.0

linguine pasta

18.5 20.5

With slow braised beef ragu, pangrattato and parmesan With bolognaise sauce and shaved parmesan V

With sautĂŠ butternut pumpkin, semi dried tomato, red onion, oregano and parmesan

north indian butter chicken

20.0 22.0

Sri lankan cauliflower & butternut pumpkin curry

16.0 18.0

With steamed rice, naan bread, papadum and raita

GF

V

With steamed rice, onions, curry leaves and coriander

Add more to your meal!

3.0 3.0 5.0 6.0 7.0

Add naan bread Add 1/2 ciabatta garlic bread Add chicken tenderloins Add prawn Add smoked salmon

Weekly Specials Monday Schnitzel Night AVAILABLE FROM 5PM M: $10 V: $12

Wednesday Nacho Day LUNCH AND DINNER M: $12 V: $14

Tuesday Catch of the Day LUNCH AND DINNER M: $19.5 V:$21.5

TWO FOR ONE

Thursday Rump Day

LUNCH AND DINNER M: $12 V:$154

Friday Surf & Turf LUNCH AND DINNER M: $18 V:$214


FROM THE GRILL M

Freshly Grilled Salmon Fillet

GF

With sautéed garlic kale with roast chat potato and hollandaise sauce

Grilled Achiote Pork Cutlet

With jalapeño and lime salsa with Mexican rice

Herb & Garlic Marinated Chicken BreasT

GF

with Chimichurri sauce

Succulent hickory marinated pork ribs

GF

Large serve ribs Small serve ribs

GF

Kelly’s signature 200gm rump steak with hickory ribs

Kelly’s Signature grange angus

18.0 20.0 22.5 24.5

GF

Grilled with bacon, cheese and BBQ sauce

RIBS & RUMP

25.5 27.5 24.0 26.0

GF

monterey jack chicken breast

V

37.5 41.5 21.0

23.0

20.0 34.0

22.0 37.0

37.0 38.0

GF

200gm MSA Rump 300gm Scotch Fillet

Add more to your meal! Add creamy garlic prawns Add calamari Add onion rings Add egg

9.0 7.0 5.0 2.0

ALL OUR RIVERINA ANGUS BEEF IS MSA GRADED FOR QUALITY

SIDE CHOICES Crispy chips and fresh mixed garden salad Creamy mashed potato and steamed vegetables Roast pumpkin, baked chat potatoes and peas Extra Condiments Mushroom, Pepper, Dianne, Gravy, Hollandaise, Tartare, Parmesan, Mayo, Aioli, Wild Herb Tomato Chutney

1.0


SMALLER MEALS K

M

V

TEMPURA BATTERED CHICKEN NUGGETS

7.0 10.0 12.0

TEMPURA BATTERED fish & chips AL DENTE SPAGHETTI

7.0 10.0 12.0 7.0 10.0 12.0

CHEESE BURGER

7.0 10.0 12.0

Served with chips

With bolognaise sauce and Grana Padano

Beef patty with lettuce and tomato served with chips

GRILLED100g CHICKEN BREAST

GF

Served with mash and peas

SMALL ROAST OF THE DAY

GF

With roast pumpkin, chat potatoes, peas and gravy

BANGERS & MASH

GF

Sausages served with creamy mashed potato, peas and gravy Go large for $5 more

7.0 10.0 12.0 7.0 10.0 12.0 7.0 10.0 12.0

Slow braised beef ragu

7.0 12.0 14.0

North Indian Butter Chicken

7.0 12.0 14.0

Pangrattato and parmesan with mash potato and peas With steamed rice, riata and pappadum

(INCLUDES KIDS ICE CREAM & DRINK)

SIDES CRUNCHY CHIPS CHEESY CHIPS WITH AIOLI POTATO WEDGES

6.0 7.0 7.5 8.5 9.5 10.5

sweet POTATO WEDGES

9.5 10.5

FRESH GARDEN SALAD STEAMED SEASONAL VEGETABLES CREAMY MASHED POTATO STEAMED RICE Naan bread

5.5 5.5 5.0 3.0 3.0

With sour cream and sweet chilli sauce With sour cream and sweet chilli sauce

K - Kids | M - Members | V - Visitors Our kitchen contains products with nuts and gluten. While we take steps to minimise the risk of contamination, we are unable to guarantee that any menu items can be completely free of allergens.

6.5 6.5 6.0 4.0 4.0


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