MENU
ENTRÈES M
V
1.3
1.9
CLASSIC BRUSCHETTA Toasted sour dough with tomato, red onion and basil
8
9
FRESHLY TOASTED CIABATTA GARLIC BREAD
6
7
CHEESE AND GARLIC CIABATTA BREAD
8
9
SOUP OF THE DAY With bread roll
8
9
SOUTHERN FRIED CHICKEN PIECES Tossed in spicy bbq sauce and shallots Add chips
11
13
FRESH BREAD ROLL With butter
5
7
M
V
19
21
STEAK FAJITA BOWL Marinated grilled steak with peppers, red onion, pickled jalapeno, cucumber and crumbled cheese
18.5
20.5
VEGAN BOWL Brown rice, avocado, edamame beans, red cabbage, pickled carrot, tofu and nori, Japanese dressing
14
16
BEETROOT BOWL Roast beetroot salad with roasted Dutch carrots, chipotle tomato relish, hummus and feta cheese
15
17
BOWLS GRILLED CHICKEN COB SALAD Grilled chicken, avocado, boiled egg, bacon, corn, coz lettuce, tomato and avocado ranch dressing
Add Add Add Add
avocado +5 chicken +5 prawn +6 smoked salmon +7
SANDWICHES & BURGERS All served with chips
M
V
OPEN STEAK SANDWICH With black garlic mayonnaise, sliced tomato, roast red onion, chipotle bbq sauce and rocket
16.5
18.5
PORK BELLY BURGER With slaw, pickle and sriracha mayonnaise
17.5
19.5
GOURMET BEEF BURGER Double beef patties, onion, pickle, American cheddar, lettuce, tomato relish and mustard
18.5
20.5
Add avocado +5 Add onion rings +5
THE CLASSICS M
V
HERB AND PARMESAN CRUMBED CHICKEN SCHNITZEL Panther’s signature hand crumbed Chicken Schnitzel served with chips and garden salad
19.9
21.9
ROAST OF THE DAY Roast Beef or Pork with baked pumpkin, chat potatoes, peas and gravy
14.5
16.5
SEAFOOD PLATE Battered fish, calamari, prawn, baby octopus, scallop. Served with chips, lemon and tartare sauce
24
26
FISH AND CHIPS Freshly battered fish fillet with chips, salad, lemon and tartare
19.9
21.9
19
21
PANKO CRUMB CALAMARI With chips, salad, lemon and tartare Add parmigiana topping +4 Add fresh grilled salmon +7 Add grilled prawns +6
MAINS M
V
POTATO GNOCCHI With pesto cream, asparagus, pine nuts and parmesan
19
21
AL DENTE SPAGHETTI With bolognaise sauce and shaved parmesan
18
20
22.5
24.5
NORTH INDIAN BUTTER CHICKEN With steamed rice, naan bread and raita
20
22
CHARGRILLED BROCCOLI AND TURMERIC POTATO With coconut rice, Malaysian curry sauce, crispy onions, coriander and lime
16.5
18.5
PAPPARDELLA PASTA With garlic, lemon and herb prawns, pangrattato
Add chicken +5 Add prawn +6 Add smoked salmon +6
FROM THE GRILL
SMALLER MEALS M
V
GRILLED FRESH TASMANIAN SALMON FILLET With creamed potato, asparagus and Hollandaise sauce
27.5
29.5
FRESH HUMPTY DOO BARRAMUNDI FILLET With turmeric roast chat potato, charred broccoli, Malaysian curry sauce
27.5
29.5
GRAINGE ANGUS MSA RUMP 200GM
20
22
GRAINGE ANGUS MSA 300GM SCOTCH FILLET
34
37
HERB AND GARLIC MARINATED CHICKEN BREAST With Chimmichurri sauce
18
20
MONTEREY JACK CHICKEN BREAST Grilled with bacon, cheese and BBQ sauce
22.5
24.5
ROAST LAMB RUMP Tahini and yoghurt, roast sweet potato, eggplant, capsicum, feta, olive and pesto
28.5
30.5
SUCCULENT HICKORY MARINATED PORK RIBS Large Serve Ribs –baby back rack Small Serve Ribs
36.5 21
39.5 23
37
39.5
RIBS AND RUMP Kelly’s signature 200gm rump steak with Hickory Ribs Add creamy garlic prawns +9 Add onion rings +5 Add egg +2
Kids- under 12’s upgrade to $3 for Kids ice cream and kids drink. KIDS M V TEMPURA BATTERED CHICKEN NUGGETS Served with chips
7
11
12
TEMPURA BATTERED FISH & CHIPS
7
11
12
AL DENTE SPAGHETTI With Bolognaise sauce and Grana Padano
7
11
12
CHEESE BURGER Beef patty with lettuce and tomato served with chips
7
11
12
FRESH CHICKEN BREAST Served with mash and peas
7
11
12
SMALL ROAST OF THE DAY With roast pumpkin, chat potatoes, peas and gravy
7
11
12
GRILLED MINUTE STEAK With mash, peas and gravy
9
12.5
14.5
BANGERS AND MASH Sausages served with creamy mashed potato served with peas and gravy Add sausage +2.50
7
11
13
BUTTER CHICKEN With steamed rice and pappadum
9
12.5
14.5
EXTRAS M
V
6
7
CHEESY CHIPS WITH AIOLI
7.5
8.5
POTATO WEDGES With Sour cream and sweet chili sauce Upgrade to Sweet Potato +2
9.5
10.5
FRESH GARDEN SALAD
5.5
6.5
STEAMED SEASONAL VEGETABLES
5.5
6.5
CREAMY MASHED POTATO
5
6
STEAMED RICE
3
4
ALL OUR BEEF IS GRADED FOR QUALITY
SIDE CHOICES Crispy chips and fresh mixed garden salad Creamy Mashed potato and steamed vegetables Roast pumpkin, baked chat potatoes and peas
EXTRA CONDIMENTS Mushroom, Pepper, Dianne, Gravy, Hollandaise, Tartare, Lemon Wedge, Parmesan, Mayo, Aioli, Tomato Chipotle Relish
+1
CRUNCHY CHIPS