SPECIAL MENUS FOR THE FEST IVE SEASON
PART Y MENU Selection of Bruschetta
Capers & Gozo Cheese Fresh Tomato, Mozzarella & Basil Parma Ham, Rucola & Pecorino
Skewers
Pork & Green Peppers Chicken & Mushroom
Deviled Eggs Mini-Bun with Tuna & Black Olive Oriental Spring Roll with Sweet Chilli
Sauce
Chocolate Rum Brownie
â‚Ź12 per person
MERRY MENU STARTER
Antipasto Toscano Trio of Bruschetta (Chicken Liver Pate, Fresh Tomato, Mushroom), Artisanal Salami, Parma Ham, Pecorino
OR
Artichoke Gratin
Fresh local artichoke roasted with bread crumbs and parmesan cheese
PASTA
Pappardelle al Ciangiala
Fresh sheets of pasta with a wild boar ragu
OR
Penne al Pesto Siciliano
Local basil, almond, ricotta cheese and fresh tomato
MAIN
Chicken Romesco
Pan-seared chicken breast with a Spanish nut and red pepper sauce
OR
Pork Romana
Breaded local pork filled with scamorza cheese and seerved with sauteed mushrooms
OR
Salmon Fillet with White Chocolate & Figs DESSERT Choose from selection on the evening
â‚Ź23 per person
SILENT NIGHT MENU STARTER
MAIN
Mixed Tempura
Tuscan Style Ribeye
Chicken, Pear with Bacon, Figs, Prawns, Spring Onion, Celery, Sage Complimented with a home-made caramelized onion chutney
OR Stuffed Portobello Mushroom With bread crumbs, fresh tomato, fresh garlic, anchovy, and parsley
PASTA Rigatoni with Cured Hams and Herb Ragu OR Tagliatelle with Clams & Black Truffle
OR Lemon Chicken stuffed with feta OR Egyptian Style Calamari
Stuffed with raisons, dates, almonds and mint
DESSERT Choose from selection on the evening
â‚Ź30 per person
FOR RESERVAT IONS TEL
2701 9270 MOB
9901 9270 E-MAIL
info@maldonado.com.mt
LUNCH & DINNER