Georgia Mountain Laurel October 16 by The Laurel of Northeast Georgia

From the Publisher Happy October! My favorite month of the year, the leaves are runing, the smell of cinnamon apples and pumpkin fill the air. I delight in the crisp autumn breezes and love the fun of a fall festival. This is our festival issue and there are plenty to enjoy. We’ve gathered information from each county where the Laurel can be found and we have compiled a list of them with info on each. No reason for boredom this time of the year. From Bon Appetit to the Family Table you will find recipes to try. Fall is a wonderful time to gather with those you love. Can’t wait to put on your first sweatshirt and sit on the deck watching the leaves fall. I am expecting a glorious display this year. We are so thankful that you have made the Laurel a part of your day, sharing the mountains with you is our greatest pleasure and the businesses that support the Georgia Mountain Laurel are some of the area’s finest. Please make a point to visit with them or keep their numbers handy for when you need them. They truly are the reason you have this magazine in your hand and they deserve a thank you. Blessings to you all, Tracy

October 2016 • Volume Thirteen • Issue Ten • Copyright 2016 Publisher/Editor - Tracy McCoy Assitant Editor - Nikki Dunbar Art Director - Dianne VanderHorst Office Manager/ Account Executive - Cindi Freeman Account Executive - Melissa Williams-Thomas Account Executive - Louis Dunbar Copy Editor/Writer - Jan Timms Photographer/Writer - Peter McIntosh Writer - Luke McCoy

Georgia Mountain Laurel Mailing: PO Box 2218, Clayton, Georgia 30525 Office: 2511 Highway 441, Mountain City, Georgia 30562 706-782-1600 • www.gmlaurel.com Contributing Writers: Jessica Phillips, Jean Hyatt, Mark Holloway, Jo Mitchell, Steve Jarrard, MD, Lisa Harris, Kitty Stratton, John Shivers, Emory Jones, Dr. Beverly Gerard, Ed Kountz, Lorie Thompson

Copyright 2016 by Rabun’s Laurel Inc. All rights reserved. The Georgia Mountain Laurel Magazine is published twelve times per year. Reproduction without the permission of the publisher is prohibited. The publishers and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to GML magazine’s right to edit. Return postage must accompany all manuscripts, photographs and drawings. Every effort has been made to assure that all information presented in this issue is accurate, and neither Laurel magazine or any of its staff is responsible for omissions or information that has been misrepresented to the magazine. The Georgia Mountain Laurel maintains a Christian focus throughout their magazine. Rabun’s Laurel, Inc. reserves the right to refuse content or advertising for any reason without explanation.

October 2016

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October 2016

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In This Issue To Begin With 10 13

It’s Festival Time Blackberry Market

Affairs to Remember 16 26 28 30

Mountain Happenings Event Calendar Phoenix Jewelers Sky Valley Fallfest & Car Show Appalachian Craft Brew, Stew & Que

Arts & Entertainment 32 36 38 40 42 44 46

Cover Artist - Poane Featured Artist - Tammy Lopez Featured Artist - Lizzy Falcon North Georgia Arts Guild Mountain Feathers Makes a Move Clayton Music, Literary & Art Club Book Review - No Snakes in Iceland

A Taste 48 50 54

Bon Appetit The Family Table Main Street Dining & Night Life

Faith in Christ 58 60 61 62

Life is a Blessing River Garden Youth Mission Trip 2016 Bless Your Heart

Health & Wellness 64 68

Live Healthy & Be Well Prevent Breast Cancer Naturally

Outdoors 72 74

Adventure Out Mountain Nature

Yesterdays

78 80 82

Foxfire Exploring NE Georgia Wheels - Gary Cantwell’s Cars

Life & Leisure 88 92 94 95 8

October 2016

Mountain Homes - SnK Specialties Lovin’ the Journey By the Way JUST VOTE! gmlaurel.com

It’s Festival Time 10

Celebrating the Season! It’s festival season in the mountains! Who doesn’t love the sights and sounds of fall celebrations? The apples are in, the corn stalks are soon to be gathered, trailer loads of pumpkins are being harvested and scarecrows being made. The cooler temps and fall leaves combine to draw us out and about to enjoy all that is autumn. So naturally we have gathered some valuable information about the places to be this fall making it easy for you to add as many as possible to your calendar. Life is short – live LARGE! Get your day planner and let’s get started… Oktoberfest in Helen, Georgia Throughout October, Helen, Georgia is ablaze with activity. The 46th annual event is Helen’s biggest celebration of the year with German music, dancing, food and drinks. Enjoy waltzes, polkas and the chicken dance. Events are every day in October. For more information call 706.878.1619 or visit www. helenchamber.com. Georgia’s Official Sorghum Festival Folks from just about everywhere that want to taste fresh syrup just off the cooker flock to Blairsville the second and third weekends in October to celebrate the harvest and cooking of delicious sorghum. Known for the best sorghum anywhere why not celebrate it with log sawin’, biscuit eatin’, pole climbing and rock throwin’. The festival includes a craft show where folks show their handiwork and wares. It is going to be a great time at Meeks Park in Blairsville, Georgia. For info call 706.745.4745 or email blairsvillesorghumfestival@gmail.com. Annual Currahee Military Weekend September 30th – October 2nd will be a weekend of events from a musical tribute to veterans, a Chamber of Commerce sponsored BBQ, Huey and a Cobra, helicopter rides October 2016

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and a run/walk also. Veterans will be around throughout the weekend autographing books, pictures and even at the dance in the LeTourneau hanger. A parachute jump will kick off the parade. There is much to see and do on this wonderful weekend. For additional info or tickets call the Stephens County Chamber at 706.886.2132 or go to www.toccoagachamber.com. The Foxfire Mountaineer Festival On October 1st this event is a day of celebrating the heritage of the Appalachian Mountains with events like no other festival. Guests can chase a greased pig, compete in the cross-cut saw contest, listen to traditional music from numerous regional performers, view showcases and demonstrations of timehonored handicrafts and trades and all manner of mountainflavored games and challenges for young and old alike. Food will be abundant and delicious so plan on spending the day. For info call 706.746.5828. Mule Camp Market The three-day festival showcases various mountain arts and crafts, live music, great food, a petting zoo and many other activities. Always held the second weekend in October this rich Appalachian festival at the foothills of the North Georgia Mountains is in downtown Gainesville, Georgia. The Gainesville Jaycees invite you to attend. For info call 770.532.7714 or email mulecamp@hotmail.com. Big Red Apple Festival This year marks the 29th year for the Big Red Apple Festival in downtown Cornelia. The festival will take place on October 8th from 10:00 AM – 5:00 PM. Guests can enjoy entertainment at the train depot, browse local artisans’ and crafters’ wares, let the kids loose in the Kid Zone for some fun or take a hay ride to Chenocetah Fire Tower, which is only open this one day a year for tours, offering spectacular views of Lake Russell. For additional information call 706.778.8585.

For information on festivals across Georgia this season visit www.exploregeorgia.org

Georgia Mountain Fall Festival There’s always something happening at the Georgia Mountain Fair grounds so look forward to the 2016 Fall Festival. With its mild temperatures and beautiful scenery there is no better place to be than the North Georgia Mountains in the fall. Each October, the 9-day event features exciting musical performances, arts & crafts vendors, educational demonstrations, a flower show and the ever-popular Georgia’s Official State Fiddlers’ Convention. So make plans to be there October 7th – 15th. For additional info visit www.georgiamountainfairgrounds.com or call 706.896.4191. Continud... gmlaurel.com

October 2016

FESTIVALS cont... Gold Rush Days The town square of Dahlonega will welcome over 300 art and craft exhibitors. Voted one of the Top 20 Events in the Southeast, Gold Rush Days is a two-day event October 15th – 16th, that includes a parade, children’s activities, a fashion show, gold panning contest, wheelbarrow races, King and Queen Coronation, hog calling, a buck dancing contest, gospel singing and other live entertainment, wrist wrestling and last but not least, delicious food. For more info call 706.864.3711. Pumpkinfest in Downtown Franklin For 20 years in downtown Franklin, North Carolina locals and visitors have celebrated pumpkins, family and fall. The street festival held Saturday, October 22nd includes the World Famous Pumpkin Roll competition, roving street performers and other entertainment, arts and crafts vendors, great food, pie eating contests and don’t forget the costume parade and contest; pure family fun at its finest. For additional information call 828.524.2516. Punkin’ Chunkin’ Festival In Brasstown, North Carolina on October 15th & 16th the annual Punkin’ Chunkin’ Festival sponsored by the Clay County Chamber of Commerce will take place. This is a 2-day

fun-filled event with over 50 crafters, food, live music and entertainment, chili cook-off, anything punkin’ bake-off and of course, chunkin’ those punkins. The Punkin’ Chunkin’ is a sanctioned event in which teams build a machine, similar to a trebuchet or catapult. The winning team is the one that can launch their pumpkin the longest distance. For more information call 877.389.3704. 27th Annual Leaf Lookers Gemboree Macon County, North Carolina is the Gem Capital and worthy of celebrating. This event will take place October 14th – 16th and will feature rough and cut gems, minerals, fine jewelry, gem equipment, door prizes and demonstrations at the Macon County Building. This is perfect for holiday gift ideas. For more information call 828.524.3161.

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Add Blackberry Market to Your List! Blackberry Market Boutique and Gifts, located in scenic Franklin, NC, is owned by Martha Holbrooks who has years of business experience running some of Franklin’s finest boutiques. This new store joins Mossy Rock also owned by Martha. Blackberry Market has a generous selection of women’s apparel and accessories, specialty items and home décor. Women of all shapes and sizes will find stylish, comfortable and classic clothing and accessories such as fine scarves, adorable hats, comfy pajamas, trendy ponchos and canvas bags. The exquisite supply of specialty items will surely cater to your every whim with candles, bath and spa products and gourmet teas and chocolates you’re sure to treasure after a hard day at work or play. Be sure to take a look at the finely crafted home décor items that will add just that touch you are looking for in your space. So please stop by 76 East Main Street in Franklin, NC Monday through Saturday between the hours of 10:00 AM and 6:00 PM and take a look, we promise you will not be disappointed. You’ll add this to your list of favorite places to shop.

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October 2016

Mountain Happenings - October & November, 2016 STEPHENS COUNTY September 30 – October 2 Currahee Military Weekend Toccoa Info: 706.886.2132 th

October 29 – 30 Toccoa Harvest Festival Downtown Toccoa Info: 706.282.3309 th

October 1 and each Wednesday and Saturday through October Stephens County Farmers’ Market Corner of Pond and Tugalo Toccoa Info: 706.282.3309 st

HABERSHAM COUNTY

October 8th Sage Market Corner of Pond and Tugalo Toccoa Info: 706.282.3309

October 1st and each Saturday through October Clarkesville Farmers’ Market Old Clarkesville Mill Clarkesville Info: 706.778.9374

October 8th and the second Saturday of the month Second Saturday Historic Downtown Toccoa Info: 706.886.2132

October 8th 29th Annual Big Red Apple Festival Cornelia Info: corneliageorgia.org October 8th 5th Annual Walk a Mile in Her Shoes First Presbyterian Church of Cornelia Cornelia Info: 706.776.3406

October 8th Camp Fire Golf Tournament The Links at Lake Toccoa Toccoa Info: 706.886.2457

October 8th Glow in the Park - Glow Run 5k Pitts Park Clarkesville Info: 706.754.2220

October 15th Pioneer Day Traveler’s Rest Historic Site Toccoa Info: 706.356.4362 October 17th and the third Monday of each month Career Coach Stephens County Library parking lot Toccoa Info: www.gmrc.ga.gov/ WorkforceDevelopment October 21st Chamber of Commerce Fall Golf at the Links The Links at Lake Toccoa Toccoa Info: 706.886.2132

October 8th Lake Russell 5k & Fun Run Lake Russell Recreation Area Mt. Airy Info: 706.778.4654 October 21st and the third Friday of the month Friday Night Live Downtown Clarkesville Info: 706.754.2220 October 29th Bob’s 35th Halloween Costume Ball with Melonfunky & Jason Kenney Grant Street Music Room Old Clarkesville Mill, Clarkesville Info: 706.754.3541

October 21st Light up the Links for a Cure Relay for Life The Links at Lake Toccoa Toccoa Info: 706.886.2132 October 27th John Berry Concert Georgia Baptist Conference Center Toccoa Info: 706.886.2132

October 29th Martin Fall Festival Martin Info: 770.861.1955; 706.491.4356

October 31st Trick or Treat on the Square Downtown Clarkesville Info: 706.778.4654 November 24th - January 1st, 2017 Christmas Lights Spectacular Cornelia City Park Cornelia Info: 706.778.4654

October 2016

Habersham Community Theater Clarkesville Info: 706.839.1315 September 29th - October 2nd “Welcome to Mitford” October 28th - 30th “Treasure Island” play with youth November 25th Movies on Main: Elf WHITE COUNTY September 22nd – October 31st 46th Annual Oktoberfest Helen Info: 706.878.1908 September 30th – October 2nd and each Friday – Sunday Discovery Tours Sautee Nacoochee Center Sautee Info: 706.878.3300 October 7th and the first Friday of the month First Friday Music Pickin’ Sautee Village Sautee Info: 706.878.0144 October 9th and the second Sunday of the month Reserve Wine Tasting Yonah Mountain Vineyards Cleveland Info: 706.878.5522 October 22nd Family Promise Helen Duck Race Chattahoochee River Downtown Helen Info: familypromiseofwhitecounty.com October 29th Fall Festival Unicoi State Park & Lodge Helen Info: 706.878.2201 ext. 549 November 5th 2nd Annual Wine Olympics Sautee Village Park Sautee Info: 706.878.0144 November 5th (Rain Date November 12th) Rods on the Hooch Alpine Helen Fall Car Show Helen Riverside Park Helen Info: 706.878.2722; 706.878.2733

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RUTH CAMP 706.499.4702

ruth@ruthcamp.com www.ruthcamp.com

128 acres of EXTREME PRIVACY! Abundant wildlife, wooded mountain top, with mountain lake $1,499,000 (7615967)

BILL CAMP

PO Box 519 - 132 E Waters Street Clarkesville, GA 30523 706.754.5940

706.499.4720

VIRTUAL TOURS AVAILABLE

GOLF COMMUNITY MASTERPIECE! SOQUE RIVER Spectacular 4-sided brick home overFRONT! Country Rustic Home on North end looking 11th tee & 12th fairway, 2 lots of river! $995,000 (7617613) w/mountain views. $899,000 (7107228)

bill@billcamp.net www.billcamp.net

58 ACRE GENTLEMEN'S FARM! Lake, barn, house & caretakers cottage. $899,000 (7611571)

SOQUE RIVER!! Stunning departure from the ordinary with trout ﬁlled luxury in your own back yard. $799,000 (7617245)

MAGNIFICENT COUNTRY CLUB HOME!! 4/5BRS, 5.2BA, Brick & Hardi plank and stone, inground pool. $749,900 (8035216)

SOQUE RIVER MOUNTAIN HOME! 800 ft of riverfront w/studio/workshop, 3.6 acres. $699,900 (8009465)

LOCATION, LOCATION! End of the cul-de-sac in The Orchard, sunlight and open ﬂoor plan. $629,500 (8066201)

MOUNTAIN SETTING!! Privacy on 5 lovely wooded acres w/exposed wood construction. $599,900 (7615747)

CLOSE TO LAKE BURTON!! Craftsman Style home offers views and salt water pool. $599,000 (8016328)

WHEN ONLY THE BEST WILL DO! Incredible custom Southern Living Plan home. $594,900 (8019259)

ABUNDANCE OF FRESH AIR! 26+ acres w/creek, offering a home that is designed for the fabulous. $579,900 (8042869)

ELEGANT DWELLING w/ Mtn. Views CHATTAHOOCHEE RIVERFRONT YOUR EXPECTATIONS WILL BE MET! In The Orchard. HOME! Listen to the In The Orchard. 4BR/4.5BA 3BR/3.5BA, Exceptional built-ins. noisy shoals at your back door. Finished workshop over the 3 car $489,900 (8057419) $549,900 (7543378) garage. 576,000 (7610808)

PICTURE PERFECT SETTING! In one of North Georgia's Premier Golf Communities. 3BR/4.5BA $450,000 (8053202)

STUNNING 4 SIDED BRICK RANCH! Beautiful on 6.28 acres. $399,000 (7560833)

BRICK HOME! On 2.5+ Acres. Additional 8+ Acres available. $299,900 (7629605)

FRENCH & ENGLISH Country houses inspired this charming Stephen Fuller designer home all on 4 +/- acres. $349,900 (7617151)

GRACIOUS FORMALITY! 3BR/3.5BA. Split bedroom plan on main ﬂoor, 9+ ft ceiling. $329,500 (8056852)

SPECTACULAR CRAFTSMAN STYLE THE FRONT DOOR TO YOUR FUTURE HOME! on 20.64 ac with never Walk to stores, churches and ending views. 1200 sf workshop with restaurants. New Construction!! living quarters. $799,000 (8069483) $299,000 (7599821)

CUSTOM BUILT CRAFTSMAN STYLE IN-TOWN HOME!! Unﬁnished terrace level! $280,000 (8032587)

STATELY BRICK HOME! Hardwood ﬂoors throughout. PRICED BELOW RECENT APPRAISAL! $398,500 (7640039)

Mountain Happenings - October & November, 2016 November 5th - 6th Civil War Reenactment Helen Riverside Park Helen Info: 706.878.2111

BabyLand General Cleveland Info: 706.865.2171

November 9th - December 10th Festival of Trees Holiday Inn Express & Suites Helen Info: 706.878.2111

November 19th Appalachian Christmas and Breakfast with Santa

Visiting Artist Series Unicoi State Park & Lodge Helen Info: 706.878.2201

Smithgall Woods Cleveland Info: 706.878.3087 www.smithgallwoods.com

October 1st - 2nd Linda & Roger Clark - Pottery

October 1st and the first Saturday of each month First Visit Tours

October 29th - 30th Will & Kay Lake Hand Painted Wood Carvings

November 25th Annual Lighting of the Village Band Shell in Downtown Helen Info: 706.878.2181 Helen Arts & Heritage Center Helen Info: 706.878.3933

October 29th Halloween Celebration

October 22 Basic Land Navigation

November 25th - 27th Alpine Mistletoe Market Info: 706.969.1688

November 5th Advanced Land Navigation

October 22nd – 23rd Boo at the Zoo

October 29th Cane Creek

November 4th - 6th, 11th - 13th Pumpkin Smashin’ Fun

October 15th - 16th Jan Partin - Mixed Media

October 15th Smithgall Shindig

October 22nd 2016 Art-Oberfest Arts & Crafts Festival

October 22nd Dulcimer Group

North Georgia Zoo & Farm Cleveland Info: 706.348.7279

October 1st - 2nd and weekends in October Scarecrow Trail October 1st – 29th Pumpkin Fest

Hardman Farm Historic Site Sautee Nacoochee Info: 706.865.5356

Saturday Evening Concert Series Unicoi State Park & Lodge Helen Info: 706.878.2201

October 8th Fall Country Fair

October 1st TBD

October 10th Celebrating Columbus Day

October 22nd Ghost Legends of the Valley

October 8th Evergreen

October 11th; November 8th Mommy and Me at the Zoo

October 15th Mars Pickers

October 16th and the third Sunday of the month Behind the Scenes Tour

October 1st – 2nd Sunset Tours

October 2016

November 19th - 20th Santa is Coming November 25th - 27th Holiday Celebration & Live Nativity RABUN COUNTY October 1st Timpson Creek Gallery Classes The Painted Book by Peggy McBride Timpson Creek Gallery Clayton Info: 706.782.5164 October 1st and each Saturday through November Simply Homegrown Farmers’ Market Clayton City Hall Complex Clayton Info: www.RabunMarket.com October 1st Foxfire Mountaineer Festival Rabun County Civic Center Clayton Info: www.foxfire.org October 22nd Sky Valley Fall Fest Sky Valley Pavilion Sky Valley Info: www.skyvalleyga.com

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October 28th Rabun County Rec. Dept. Trunk or Treat Rabun County Recreation Dept Tiger Info: www.rabuncountyrecreation.com October 28th – 29th Cirque Mysterieux Rearden Theater, RGNS Rabun Gap Info: www.RabunGap.org

November 25th - 26th Festival of Trees and Holiday Arts & Crafts Extravaganza Rabun County Civic Center Clayton Info: 706.982.9432 November 25th Christmas in Downtown Clayton Clayton Info: www.downtownclaytonga.org

October 28th – 29th Halloween Weekend - A fun and haunted weekend at River Vista River Vista RV Park Dillard Info: 706.746.2722

November 26th Santa on Saturday Rock House Clayton Info: www.downtownclaytonga.org

October 29th Persimmon Halloween Carnival Old Persimmon School House Persimmon Info: 706.490.3434

North Georgia Community Players Dillard Playhouse Dillard Info: 706.212.2500

October 29th Fall Farm Day Hillside Orchard Farms Tiger Info: 706.782.2776 November 5th Georgia Sky to Summit 25K/50K Sky Valley Info: www.skyvalleyga.com November 10th Veterans’ Appreciation Dinner Rabun County Civic Center Clayton Info: 706.782.4812 November 24 Clayton Cluckers Turkey Trot 5K Downtown Clayton Info: www.downtownclaytonga.org th

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September 30th - October 1st October 7th - 9th “Plaza Suite”

Rabun Arena Tiger Info: 706.212.0452

November 5th - 6th, 12th - 13th November 19th - 20th Whitewater-Watching Hike

October 8th; November 12th Wayne Dutton Jr. Rodeo

November 25th Walk Off the Turkey Hike

October 9th; November 13th Wayne Dutton Barrel Race & Roping

TOWNS COUNTY

October 16th Carolina Youth Rodeo Finals October 22nd Southern Extreme Bull Riding October 29th - 30th Wayne Dutton Roping November 5th Winter Glow Bash Barrels and Poles Tallulah Gorge State Park Tallulah Falls Info: 706.754.7981 October 2nd; November 27th Sunrise Hike

November 19th Tune Hall

October 5th; 7th; 12th; 14th October 19th; 21st; 29th Aesthetic Water Releases

Hambidge Center Rabun Gap Info: 706.746.5718

October 15th Full Moon Paddle

October 1 and the First Saturday of the month Grist Mill Visits st

October 15th and the third Saturday of the month Nature Hike October 15 The Great ARTdoors Festival th

October 16th; November 13th - 14th Full Moon Suspension Bridge Hike October 21st Jail Tales Trail October 22nd; November 26th Hidden Gem Hiking Series October 31st Trunk or Treat for Halloween November 5th - 6th, 12th - 13th November 19th - 20th Whitewater Releases

October 2016

October 1st “Puttin’ on the Dog” Towns County Recreation Center Hiawassee Info: 706.379.0944 October 13th; November 10th Awake America Prayer Meeting Hiawassee Civic Center Hiawassee Info: 706.994.8962 October 15th – 16th Home & Garden Show The Event Center at Fieldstone Young Harris Info: 828.321.2111 October 15th US Coast Guard Auxiliary Safe Boating Classes Old 911 Center on Jack Dayton Circle Young Harris Info: 770.316.8703 November 5th Lake Chatuge River’s Alive Clean-Up Towns County Beach Hiawassee Info: 828.837.5414 November 11th - 12th, 18th - 19th A Grave Affair at Ivy Mount Cemetery Ivy Mount Cemetery Hiawassee Info: 706.896.4966

Mountain Happenings - October & November, 2016 Georgia Mountain Fairgrounds Hiawassee Info: 706.896.4191 www.georgiamountainfairgrounds.com October 1st Nitty Gritty Dirt Band in Concert October 7th – 15th Georgia Mountain Fall Festival October 7th Mickey Gilley in Concert October 8th Aaron Tippin in Concert October 9th Isaacs; The Anchormen; The Servers October 10th Dailey & Vincent in Concert October 11th TG Sheppard in Concert October 15th Fiddlers Convention

October 22nd 1st Annual Appalachian Craft Brew, Stew & Que Festival November 11th Jamey Johnson November 12th Mark Lindsay November 24 - January 1 , 2017 Mountain Country Christmas Festival of Lights st

Crane Creek Vineyards Young Harris Info: 706.379.1235 October 1st and each Saturday Winery Tour October 7th and each Friday Friday Evening Tapas & Acoustic October 15th Annual Harvest Festival UNION COUNTY

October 1st – 2nd Indian Summer Festival Woody Gap School Suches Info: 706.747.2401

October 5th and each Wednesday BINGO Haralson Memorial Civic Center Blairsville Info: 678.630.0452

October 29th Hometown Halloween On the Square Blairsville Info: 706.347.3503

October 7th – 8th Fall Festival First United Methodist Church Blairsville Info: 706.745.2073

November 19th - 20th Mistletoe Market Arts & Crafts Show Blairsville Technical College Blairsville Info: 706.896.0932

October 8th Mike Watson Band Copperhead Lodge Blairsville Info: 706.835.7433

November 26th Union County Lions Club Annual Trash / Treasure Sale Union County Civic Center Blairsville Info: 706.374.6638

October 8 – 9 ; 15 – 16 Blairsville Sorghum Festival Meeks Park Blairsville Info: 706.745.5789 th

Union County Schools Fine Arts Center Blairsville Info: 877.745.5789

October 8th; 15th Traditional Square Dance The old gym behind Mountain Education Charter High School Blairsville Info: 706.745.5789

October 1st UCHS Theatre: Charlotte’s Web

October 14th and the second Friday of the month Writers’ Night Out Union County Community Center Blairsville Info: 877.745.5789

October 11th UCMS Chorus & Theatre - Fall Show

October 15th Cruise-In on the Square Downtown Courthouse Square Blairsville Info: 706.745.5789 October 15th Good Neighbors Car Show United Community Bank Parking Lot Blairsville Info: 828.837.8539; 706.745.3985 October 15 Fall Hoedown Vogel State Park Blairsville Info: 706.745.2628 th

September 30 – October 2 St. Francis of Assisi Fall Festival St. Francis of Assisi Church Blairsville Info: 706.745.6400 th

October 28th – 29th 2016 Fall Hammer-In & Metalwork Event Trackrock Campground & Cabins Blairsville Info: 706.745.2420

October 21st - 22nd Airstream & Tin Can Tourist

October 1st 9th Annual Charity Poker Run for S.A.F.E. North Georgia Technical College Blairsville Info: 706.379.1901

October 6th UCHS Chorus Fall Concert Evolution of Music

October 13th UCHS Band - Fall Concert November 5th Dancing with North Georgia Stars November 18th - 20th UCHS Musical: Grease Union County Farmers’ Market Old Smokey Road, Blairsville Info: 706.439.6043 October 4th, 6th, 11th, 13th November 1st, 8th, 15th Canning Plant October 7th & each Friday in October Trash and Treasure Sale October 7th Cruise In to the Farmers’ Market

October 16th and the third Sunday of the month Shady Grove UMC Third Sunday Singing Shady Grove UMC Blairsville Info: 706.781.4729

October 4th and each Tuesday and Saturday in October Farmers’ Market

October 2016

Paradise Hills Winery, Resort & Spa Blairsville Info: 877.745.7483 October 1st and each Saturday in October Paradise Hills Concert Series October 29th Hallowine Night November 25th Black Friday Holiday Wine Release Black Friday “Sip and Shop” Friday Night Concert Series Historic Courthouse Blairsville Info: 706.745.5493 October 7th Butternut Creek and Friends October 14th John Nix & The Country Cousins October 21st Nelson Thomas October 28th The Skillet Lickers CLAY COUNTY, NC October 1st and each Friday Music Night Eagle Fork Vineyards Hayesville Info: 828.389.8466 October 1st and each Saturday in October Hayesville Saturday Market Old Courthouse Square Hayesville Info: 863.287.4482 October 5th and each Wednesday in October Brasstown Farmers’ Market Old Highway 64 Brasstown Info: 828.360.2498 October 6th and each Thursday in October Hayesville Thursday Evening Market On the Square Hayesville Info: 863.287.4482 October 8th Hot Summer Nights Goldhagen Art Studio Hayesville Info: www.goldhagenartglass.com

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Mountain Happenings - October & November, 2016 October 14th – 16th Punkin Chunkin Hayesville Info: 828.389.3704 November 12th - 13th Candy Cane Market 1665 Mountain Harbour Hayesville Info: 828.3879.3704 Peacock Performing Arts Center Hayesville Info: 828.389.2787 October 14th – 16th, 21st – 23rd “Dial M For Murder” October 29th Haunted Theater November 12th Song Writers Showcase John C. Campbell Folk School Brasstown Info: 828.837.2775; 800.FOLKSCH www.folkschool.org October 1st, 15th; November 19th Contra & Square Dance October 1st – 2nd 42nd Fall Festival October 7th Concert - The Williamsons October 8th; November 12th English Country Dance Workshop Series October 21st Concert - Bob & Amy Buckingham October 29th Halloween Costume Dance November 3rd Concert - Kim Weitkamp November 5th Blacksmith & Fine Craft Auction November 11th Concert - The Asheville Aces November 17th Concert - Geoff, Rick & Larry MACON COUNTY, NC October 1st Blue Jean Ball Macon County Fairgrounds Franklin Info: 828.349.6262 October 1st Holistic Highlands Natural Health & Wellness Fair

Mill Creek Plaza Highlands Info: 828.526.9698 October 1 Oktoberfest Highlands United Methodist Church Highlands Info: 828.526.3376 st

October 1st; 8th; 15th Pickin’ on the Square Downtown Franklin Info: 828.524.2516 October 6th; November 3rd Rotary Club of Highlands Bingo Night Highlands Community Building Highlands Info: 828.526.2112 October 6th – 8th Autumn Leaves Craft Show Macon County Fairgrounds Franklin Info: 828.349.4324

October 31st Halloween in the Park Macon County Veterans’ Memorial Park Franklin Info: 828.349.2090 October 31st Highlands Downtown All Hallows Eve Celebration Downtown Highlands Info: 828.526.2112 November 10th - 13th Highlands Food and Wine Festival Highlands Info: highlandsfoodandwine.com November 11 Highlands Veterans’ Day Celebration Kelsey Hutchinson Park Highlands Info: 828.526.2112 th

November 11th Veterans’ Day Parade Downtown Franklin Info: 828.524.2516

October 7th - 9th Cashiers Valley Leaf Festival The Village Green Cashiers Info: 828.743.8428 October 8th Highlands Own Arts and Crafts Show Highlands Rec. Park & Civic Center Highlands Info: 828.526.2118 October 8th CTCI’s 5k Walk for God, Country and Family Macon County Veteran’s Memorial Park Franklin Info: 828.349.2090 October 8th Fall Festival Mason Mountain Mine Franklin Info: 828.524.4570

November 24th 5K Cold Turkey Run On the Greenway Franklin Info: 828.349.6262 November 26th Highlands Annual Tree Lighting Main Street Highlands Info: 828.526.2112 November 26th; December 3rd Winter Wonderland Downtown Franklin Info: 828.524.2516 November 27th Franklin’s Annual Christmas Parade Downtown Franklin Info: 828.524.3161

October 9th Horse Show Macon County Fairgrounds Franklin Info: 828.524.3267

Cowee School Franklin Info: www.coweeschool.org

October 14th – 16th Leaf Lookers Gemboree Robert C. Carpenter Building Franklin Info: 828.524.3161

October 15th and the third Saturday of the Month SEBA Jam

October 22nd 20th Annual Pumpkinfest Downtown Franklin Info: 828.524.2516

October 1st Charley Pride October 6th Open House & 2017 Season Kick-Off October 8th Sidewalk Prophets October 15th The Collingsworth Family October 21st Movie: Miracles from Heaven October 22nd Wade Hayes November 4th - 5th, 11th - 12th Fiddler on the Roof Overlook Theatre Company November 18th Movie: Everest November 26th Mountain Faith: Sounds of Christmas Martin Lipscomb Performing Arts Center Highlands Info: 828.526.9047 October 1st Phantom Pack - Three Broadway Phantoms October 29th Michael Cleveland and the Flamekeepers November 25th The Drifters Friday Night Live Town Square, Highlands Info: 828.526.2112 October 7th Johnny Webb Band October 14th Southern Highlands October 21st TBA

October 15th Mac Arnold & Plate Full O’Blues

Smoky Mountain Center for Performing Arts Franklin Info: 866.273.4615; 828.524.1598 www.GreatMountainMusic.com

October 2016

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Visit East Main Street

FRANKLIN, NORTH CAROLINA

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October 2016

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Phoenix Jewelers Opens in Savannah Place Shoppes Richard B. Neller, master jeweler, started in the jewelry business in 1973. He has over 40 years experience and has trained under 3 masters. He is originally from Texas, and has been in the Atlanta market since 1979. Richard opened Phoenix Jewelers in Clayton on September 1, 2016, and offers jewelry repair, watch repair, custom designed and handmade jewelry, retail jewelry, colored stone, diamond and silver jewelry. Richard is a master goldsmith and diamond setter, and creates wax custom handmade jewelry. Customers at Phoenix Jewelers will receive personalized service with any of their jewelry needs. Phoenix Jewelers is having a grand opening on October 11th14th from 10:00 AM -5:00 PM. October 11th is the estate and original jewelry sale. The silver and gold sale is on October 12th and also on October 12th there will be a trunk show featuring original Celtic Knot Jewelry by Z&W, I Think

Knot. Steve Turner, Certified Gemologist-Appraiser from the American Gem Society and a Senior Certified Member of the National Association of Jewelry Appraisers will be at Phoenix Jewelry on October 13th. Ben Kho is a gemstone lapidary who is considered one of the most talented in the world. His talent has been recognized by the American Gem Trade Association and he is a seven-time world champion stone cutter. Ben Kho will be at Phoenix Jewelers on October 13th and 14th. The grand opening finale will be on October 14th and will include food and drinks from 5:00 PM – 8:00 PM provided by Clark’s on Main and Fortify, giveaways from local businesses and live entertainment by Conley “Ray” White. Regular business hours are Tuesday – Friday 10:00 AM – 5:00 PM and Saturday by appointment. Phoenix Jewelers is located at 91 Savannah Street, Suite 403 in Clayton and can be reached by phone at 706.782.0862.

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The 3rd Annual Sky Valley Fallfest is scheduled for Saturday, October 22nd from 10:00 AM to 4:00 PM. Visitors will be treated to hayrides throughout the day to the valley’s magnificent waterfall; a crystal clear falls with a vertical drop of 100 feet that flows into the beautiful Estatoah Falls.

& CAR SHOW

The car show kicks off at 10:00 AM in the parking lot of the old Sky Valley Ski Lodge. Car lovers will enjoy getting up close and personal with some of the finest cars in the mountains. This year’s car show will honor the service and sacrifices of Vietnam era veterans and their families as part of the National 50th Commemoration program. The show will include antiques, classics, hotrods and other unique cars and trucks. The Mayor’s Choice awards will be given that day at 3:00 PM. The Fallfest has activities for all ages. Arts and crafts vendors

will have their wares for sale. There will be plenty of food and kids of all ages will enjoy the pumpkin painting and inflatable games. There will be live music from 11:00 AM – 3:00 PM by local favorite WellStrung, providing festival patrons with entertaining and energetic bluegrass and Americana music.

Back by popular demand is the HOWL-o-ween Dog Costume Contest beginning at 1:30 PM and a silent auction to benefit Rabun Paws 4 Life. There may even be some furry little friends on site for adoption. Finally, you will not want to miss the Hay Bale Trail, which features whimsically decorated hay bales scattered throughout the city. This is a time-honored tradition in Sky Valley since 1998 and a combined effort of the talented and imaginative people in the community. Everyone anxiously waits to see the creative displays and hay bales come to life each year. Fallfest activities take place adjacent to the beautiful Sky Valley Golf and Country Club. Parking shuttles will be available from the posted event parking areas within the valley. Admission is free and the photo opportunities are priceless. You will enjoy a day of fun amid the beautiful fall leaf display in the valley. For additional information please visit www. skyvalleyga.com or call 706.746.2204. The address for the Sky Valley Country Club is 568 Sky Valley Way #1, Dillard, GA 30537. This will put you in the middle of the action!

October 2016

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“You can’t buy happiness, but you can buy cars and that’s kind of the same thing.” Anonymous

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October 2016

“Leaf Peepers and Craft Brew Fans - Georgia Mountain Fairgrounds Welcomes the FIRST ANNUAL Appalachian Craft Brew Stew & Que Festival on Saturday, October 22nd”. By Ed Kountz, Owner, Bacchus Beer and Growlers Craft Beer fans … save the date! The FIRST ANNUAL Appalachian Craft Brew, Stew & Que Festival is coming to Hiawassee’s own Georgia Mountain Fairgrounds on Saturday, October 22, 2016. Don’t miss it! This one-of-a-kind North Georgia craft brew festival will bring together more than 20 breweries, most from Georgia and North Carolina, for a one-day-tasting event that promises something for every fan of craft brew. The event will also feature regional arts and crafts from area artisans, as well as a selection of food (think BBQ and Brunswick Stew) from several area restaurants. “We are excited to host this inaugural event celebrating the rise of craft brewing in the southern Appalachian region,” said Hilda Thomason, director of the Georgia Mountain Fairgrounds and Brew Fest chair. “Craft brewing has become a big part of Southern living, and we welcome this chance to showcase some of the best and most unique offerings available from Southern and other brewers today.” Beginning in the late 1990s, craft breweries have taken root across many Southern states, turning what was once a “lightlager” culture into one of the nation’s more diverse craft brewing scenes. Helped by the rise of beer growlers – reusable 32 or 64 ounce jugs that can be filled and refilled at craft beer growler shops, both Georgia and North Carolina now boast a large and growing number of craft breweries, ciderworks and other purveyors of every style of beer from sours to stouts, pale ales to porters, hard (alcoholic) ciders to hard sodas … and everything in between. “The creativity is impressive,” said Ed Kountz, co-owner of Bacchus Beer and Growlers, a 15-tap craft beer and growler shop in downtown Hiawassee. “Southern brewers are finding their voice, and are rewriting the rules in terms of beer produced in the South. From as close as Blue Ridge, GA and Asheville, NC to Savannah and Statesboro, Georgia and other towns, the number of regional craft brewers and the innovation of their offerings continues to increase.” He notes two trends – Southern brewers with unique takes on international beer styles, as well as Southern brews that use typically southern ingredients. Some area brewers are creating their own takes on Octoberfest beers, single and double IPAs (some with blood orange, mango, Habanero peppers and other unique ingredients), farmhouse Saisons and even the darkest 30

Breweries Expected to Participate … BULLDOG HARD CIDER - SAUTEE, GA CHERRY STREET BREWING CO-OP - CUMMING, GA EAGLE CREEK BREWING COMPANY - STATESBORO, GA FANNIN BREWING COMPANY - BLUE RIDGE, GA GREEN MAN BREWERY - ASHEVILLE, NC HIGHLAND BREWING CO. - ASHEVILLE, NC HI-WIRE BREWING - ASHEVILLE, NC JAIL HOUSE BREWING - HAMPTON, GA JEKYLL BREWING - ALPHARETTA, GA LONERIDER BREWING COMPANY - RALEIGH, NC LNB BREWING CO. - GAINESVILLE, GA MIKE’S HARD LEMONADE MONDAY NIGHT BREWING - ATLANTA, GA NEW BELGIUM BREWING - ASHEVILE, NC RED HARE BREWING COMPANY - MARIETTA. GA REFORMATION BREWERY - WOODSTOCK, GA SOUTHERN BREWING COMPANY - ATHENS, GA TERRAPIN BEER CO. - ATHENS, GA WICKED WEED BREWING - ASHEVILLE, NC stouts and porters. Others are adding pecans, grits, locallysourced fruit and other typically Southern ingredients to give their brews a unique “Southern stamp”. And of course, with fall in full swing, several Octoberfest and pumpkin brews are expected at the Fest as well! The cost is $35 per person in advance / $40 per person at the gate. Tickets are available from the Georgia Mountain Fairgrounds at www.georgiamountainfairgrounds.info or call 706 896 4191 for more information.

October 2016

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Hiawassee, Georgia

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October 2016

Poané – A Creative Genius by Tracy McCoy He goes by Poané, simply Poané. No first, no last, just Poané (pronounced like Monet but with a P). His energy is infectious; his talent is raw and inspired; he has a winning smile and a worn out signature Fedora. Poané was born in New Jersey, made a name for himself in New York, Vail and Cherry Creek, Colorado before making his was to Atlanta where his name is easily recognized. His story is one of incredible opportunities, most a result of his confidence and ability. As a boy living in Jersey, Poané enjoyed drawing and painting and in his teens began playing the drums. His love of music came from his father who often played piano in their home. He recognizes that his personality mimics his mother’s. He speaks of her with love and admiration. She instilled a drive and creative ambition in her son that has carried him to great heights. It all began when he was 18 years old and moved to New York City. Having great artistic talent, he asked a friend one evening if he could apply her make-up for her. She agreed and he did a marvelous job. Seeing her face as a lovely canvas he transformed her appearance and took photos both before and after. Remembering the name Mary Quant Cosmetics from one of his friends’ compacts he contacted the company on Park Avenue and asked for an appointment to speak with them. They agreed and he took the before and after photos with him. He told the gentleman who met with him that he knew he could make the company a lot of money applying their cosmetics on stage and at trade shows. They were so impressed he was hired on the spot. Not requiring much training, Poané went to work and just as he said, he increased sales for the company. He worked at Bloomingdales and Macy’s applying cosmetics. He ventured on to work for Chanel and Dior, teaching make-up application. Working on stage in the fashion industry opened many doors. The young lady he was dating at the time introduced him to a fellow who was a salon owner and platform artist. Poané went 32

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to work under this hairstylist and became licensed himself after passing the state boards in New York. The two went into business together in the salon and were extremely successful. He worked for Revlon and Clairol as a platform artist doing hair and with many models and young women teaching grooming and style. He began photographing the models he worked with and was hugely successful with that. One day after a friend came to visit from Vail, Colorado and left a newspaper from the mountain town behind, Poané skimmed the classifieds to find an opportunity at a salon there. He called the salon owner and got the job. Poané was off to higher ground! Walking into the salon there in a silk suit and his fedora, he asked for a station by the picture window on the street. Naturally the showman Poané had women walking in off the street to make appointments. The salon in Vail just wasn’t a good fit for him so he set his sights on Cherry Creek, Colorado. He printed some resumes and hit the street in this resort area and it wasn’t long at all before he had a chair front and center at an upscale salon. He opened his apartment to models coming from the city looking for work, showing them the ropes and helping them get on their feet. This resulted in him meeting the woman who would be his wife and the mother of his only child. His son Devon was born while living in Colorado. Poané refers to Devon as his greatest accomplishment, his pride and joy. Atlanta, Georgia awaited the model, the artist and the bouncing baby boy. A move came after only three years in the Rockies. Poané rented a chair in a big salon in Atlanta and then opened gmlaurel.com

his own salon appropriately named Salon Devon. Soon he created his own signature line of hair care products with a specialty line for kids naming it after his son (Devon Poané) Dilly Dally Shampoo. He was on top of the world doing hair and make-up with his camera on his side. He began doing head-shots and did freelance photography work for Atlanta magazine. He was published in that magazine and many others. He photographed music concerts and was soon

October 2016

backstage shooting the musicians. He began working the award shows and eventually he found himself on the red carpet at the Emmys with camera in hand. This opened up many doors for celebrity head-shots for stars such as Usher, Stevie Wonder, Jane Fonda, John Legend, Aretha Franklin, Rosie O’Donnell, Ted Turner, Ed Bradley, Charlie Daniels and the Oak Ridge Boys just to name a few. One night, feeling drawn to the art of his youth, he began to paint portraits. Had this lifetime artist found his niche? Perhaps. Soon after he was commissioned by Charlie Daniels to paint his portrait. He went on to paint many famous faces. He also paints amazing renditions of the old Masters. Meanwhile Poané’s marriage had ended and he had met and fallen head over heels for a woman; he calls it love at first sight. The couple wanted something more than the bright lights of the city, the notoriety of the fashion and beauty industries had lost its luster and the artist in the black fedora and his special lady longed for peace. Poané had a keen desire to paint and he began to see a masterpiece waiting for a canvas at every turn. He wanted to pursue his art and play his drums. Oh,

he’ll always be a hairstylist and makeup artist and his camera is never far away, but his true desire is to put paint to canvas and he is very good at it. So he began to pray asking God to make that his reality. The couple began their search for the place to paint and for a year and a half they journeyed weekends across countrysides and mountaintops discovering towns and meeting people. None spoke to them the way Franklin, North Carolina did. Poané knew this was his place. As he does, he began introducing himself around the town. Forming great relationships with those influential in the art community like Janice Cummings and Kris Sterrie of Creative Framing & Gallery who represent Poané and his art in the area. He teaches classes there every other Tuesday evening to an intimate group. Dianne at The Art Room invited Poané to teach classes and place a few of his paintings there as well. Soon he found Cowee Mountain Clay and it was the perfect place for his Native American collection. Then Poané found AJE Woodworks & Gallery on the Georgia Road and added his painted wooden series 34

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to their wood art. Most recently the owners of Stonecrest Lodge in Hiawassee purchased his art to decorate their home. What is his style? He is a self-proclaimed portrait artist but has found that if you name it, he can paint it. From frantic chickens to barns and an occasional sunset, the artist paints and he has a smile on his face. What remnant of his former life remains? The Fedora and his winning smile for starters. His gift of bringing out the beauty and potential of everyone he meets is better than ever. He gets excited when his students “get it” and their paintings come to life and he celebrates their success. Poané has a way of making each person he meets feel special. His ability to unleash creativity in others while leaving a bit of himself with everyone he meets has set into motion his future. He says he will still be on the red carpet, do a little hair and makeup and dip his brush in the limelight but loves that his home in the mountains is his refuge where God has placed him surrounded by tranquility and amazing people. Poané has a collection of lake paintings coming out soon; he will continue to teach every other Tuesday at Creative Framing & Gallery on Depot Street in Franklin and occasionally at The Art Room uptown. Janice and Kris at Creative Framing will host a meet the artist event in their gallery on November 4th from 4:00 PM – 7:00 PM; the evening will kick off a month long show on the floor in their gallery of Poané’s work. You are invited to attend and bring your Laurel in to have it signed. He is available for private lessons and commissions. He can be reached by calling 678.508.3421 or through any of the four galleries in Franklin, North Carolina. You may visit www.artofpoane.com or e-mail poanepoanepoane@gmial.com.

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October 2016

Featured Artist

Tammy Lopez

A Beautiful Path to an Artful and Soulful Experience

hat a pleasure it was to speak with featured artist Tammy Lopez of Personify in Lakemont, Georgia. Tammy is an artist who, like many others, works full time. Her job is ministry work through Perimeter Church in Atlanta and her passion is following God’s lead. Tammy is a native of Lansing, Michigan. Born and raised in the Great Lakes’ State, Tammy moved south to attend college. She never left. She has lived and worked in John’s Creek for twenty years. Tammy has one daughter, Maddie Morden. The mother/daughter team are co-owners of Personify Shop in Lakemont, Georgia. A unique boutique with an eclectic array of clothing, home goods, gifts and lifestyle accessories to “personalize” your world. Tammy and her daughter enjoy scouting out unique treasures to bring back to their shop for their customers. Personify is whimsical, vibrant, and colorful with a modern bohemian feel. Personify is, therefore, naturally the best place to experience the art of Tammy Lopez. So where did it all begin? Tammy began painting about 6 years ago. Two very dear friends, Larry and Pam Smith, encouraged Tammy to find an outlet after she suffered the devastating loss of her mother. Larry is an accomplished American Impressionist artist with his own gallery in Duluth, Georgia. Tammy began painting with Larry and truly loved it, but not the fine details. She felt frustrated with the brushes, and it was Larry who put a palette knife in her hand, and the rest is history. Tammy mixed bright shades of color and applied it to canvas in a somewhat abstract way, and the results were very good. It didn’t take long for her to realize that oil paint was not going to be her medium. An allergy forced her to experiment with acrylics, and it has been a beautiful relationship. She loves that they dry quicker, and she feels she can get more vibrant color from them. That is what she adores, vibrant color. Tammy paints mostly landscapes and florals, but finds that pathways keep appearing. She thinks that we are all on a journey through this life and paths are continually introduced almost daily. She is reminded of Isaiah 43:18-19 “Do not remember the former things, Nor consider the things of old. Behold, I will do a new thing, Now it shall spring forth; Shall you not know it? I will even make a road in the wilderness and rivers in

October 2016

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the desert.” Tammy believes that God makes a way for all of us to come closer to Him. She has seen this in her own life and with her work at Perimeter Church. Tammy works with children there and she feels very passionate about the work she is doing there, working with young people. She feels it is exactly where she is needed at this time in her life. Maddie and Tammy love to explore. In fact, Tammy made a trip to Europe to tour Italy and Tuscany, and upon returning, she and Maddie took off again. The two were traveling in Maine when Tammy and I talked for this article. I do wonder what nautical treasures might make their way back to Personify Shop. I think curiosity will get the best of me between press time and delivery and I’ll have to drop in for a look-see. I invite you to do the same. Tammy did mention she had her camera in hand and had taken many photos from which to paint. She has created a pathways series and a floral series, and has more series in mind. She still sees and paints with her mentor Larry Smith at his own Larry Smith Gallery, and she paints with close friend and fellow artist Daphne Lisenby (April 2016). Daphne and Tammy became friends while doing ministry work in the Atlanta area, and have been friends for many years. In fact, Bill and Daphne Lisenby brought her to Rabun County. She met Virginia (Ginny) McClure, owner of Lakemont Gallery, and soon after, Annie Westermann of Annie’s at Alleys and Annie’s Outpost. Ginny began carrying Tammy’s art until she and Maddie opened their boutique. The village of Lakemont is a very charming place, and though there are but a few businesses there, you will be amazed at the quality and uniqueness of them. “When I paint I am able to express something that I can’t express any other way. I love bright beautiful colors and hope to encourage and lift others up with my art. I want them to enjoy the shades that God has provided and I really want them to see the paths that God opens up for all of us.” Tammy told me. This fascinating artist seems to be in her sweet spot both personally and professionally, and she is certainly enjoying the life to which God has led her. A short drive off of US Highway 441 will bring you to 8452 Old 441 South, in Lakemont, Georgia 30552, and you are officially invited to stop by and meet the artist! Shop hours are Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM and Sunday: 12:00 PM – 4:00 PM. They have a website with a blog and an online store at www. personifyshop. com, and they can be reached by both e-mail (hi@ personifyshop. com) and by phone 706.782.0388.

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October 2016

Featured Artist

Lizzy Falcon by Nikki Dunbar

hen I met Lizzy Falcon for our interview, I felt like I was meeting an old friend for a chat. I was surprised to find that the creator of the beautiful girls who seem so sad was so bubbly and free-spirited. After talking with Lizzy, I have a different outlook on the girls in her paintings. She says that just because her girls are sad, doesn’t mean she’s a sad person. Her art is partially the product of working through her own emotions. She paints from her heart and for herself, and I found respect for her in that. Lizzy is a self-taught artist who finds inspiration in her everyday life: song lyrics, conversations, life situations; she says the creative spark can be found anywhere. Lizzy was born in California, but grew up in Florida. As a child, her room was decorated with art featuring children with big, sad eyes. Lizzy recalled asking her father almost every night why the children were so sad. He didn’t have much information about the art or the artist, which left Lizzy curious and intrigued. And inspired. She always remembered those pieces of art, and in high school began drawing girls with one eye, which soon became her signature. As a young girl, Lizzy had a dream. She wanted to be an animator for Disney. She decided that she was going to take her portfolio and pitch it to Disney and try to get a job with them. Then, in 1992, Hurricane Andrew hit and her entire portfolio was destroyed. Lizzy wanted to rebuild her portfolio, but it wasn’t to be. She began working for the state of Florida, built a good career, and didn’t pursue her aspiration of working for Disney. After working for the state of Florida for 20 years, she retired and in 2011 started drawing again. In 2012, Lizzy began painting, and in 2013 she sold her first piece of art. After gaining some recognition and publicity, Lizzy received an email from someone who saw her art, and told her that it reminded them of the work of an artist from the 60s who painted big-eyed children. After corresponding with the author of the email and doing some research, she found out that the name of the artist was Margaret Keane. A well-known artist later invited Lizzy to an art show where her art was displayed. In a serendipitous turn of events, the art show was a tribute to Margaret Keane. Lizzy’s art was displayed in the same show as the art of her childhood inspiration, and she felt acceptance as an artist for the first time at that show. 38

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Lizzy told me that, to her, creating the art is much more important than selling the art. She paints to make herself happy, and says she is fortunate that she is able to sell it. She wants her art to make people feel something or to ask questions, just as Margaret Keaneâ&#x20AC;&#x2122;s art did for her. Lizzy said that she doesnâ&#x20AC;&#x2122;t regret not having the opportunity to rebuild her portfolio and pursue a career as a Disney artist. She is getting to do something she loves, and give people something that enriches their lives. People contact her to tell her that her art has inspired them or helped them through a rough time in their lives, and Lizzy feels that each person who contacts her gives her a stamp of approval to stay true to herself. Lizzy has had the honor to show alongside some very talented artists from all around the world. In addition, buyers from all corners of the world have purchased Lizzyâ&#x20AC;&#x2122;s paintings and sculptures. Lizzy has recently designed a wine label for Noble Wine Cellar in Clayton for their holiday wine, which will be unveiled at their release party on the Thursday before Thanksgiving. She has art displayed at the Rabun County Library and Mountain Feathers Gallery in Clayton, and Objects & Images Fine Art Gallery in Bronxville, NY. Visit www.lizzyfalconart.com for more information and a list of shows. Lizzy can be contacted at lizzyfalconart@ att.net. gmlaurel.com

October 2016

North Georgia Arts Guild Featured Artist

Nancy Sue Boutillette Spanich: Movement and Light By Jo Mitchell

f it can be found in nature, at the bottom of iridescent purple-blue summer waters, or in the twilight shadows of chilly blue streams or snow-clad fields, it likely can be found in a pastel or acrylic work of art by Nancy Sue Boutillette Spanich.

Her forms are flowing, organic and intricate, described by texture and light that closes in on translucent. Color, exciting in contrast or peacefully subtle; true of all her forms, water creatures and the two-legged variety of terra firma alike. All are from life and as such, enduring images. It is no wonder that Nancy Sue experiences a mixed palette of emotions while absorbed in the creative process. She would like her viewers to ultimately “tap into” the “tranquil, mystical and joyful” element of her work. Nancy Sue says she typically visualizes how the finished piece will look. But it also takes planning and method: a basic sketch on paper, pastel board or canvas with boundaries and outlines of the subjects. Then comes “laying in” of the darkest parts, and it follows from there. With pottery, another passion, the starting point is a rough sketch. There the similarity of process ends; she sits with the ball of clay in front of her, shuts her eyes and lets the idea “materialize”. She always allows for changes from her initial idea, which she refers to as “fine tuning”. Placing a supposed—to-be completed work where she has no choice but to look at it frequently, lets her know the “little things” she needs to correct. 40

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It’s important to Nancy Sue to paint what she loves. She can look back and see a pattern of growth, and finds plein air painting presents the greatest challenge, to “capture a scene as quickly and accurately as possible”. [“En plein air, or plein air painting, is a phrase … meaning “open (in full) air”. It is particularly used to describe the act of painting outdoors…” (Wikipedia)]. Plein air began for Nancy Sue as a child, sitting and drawing alongside her mother on New Jersey art association outings. Later on she worked with pen and ink, then acrylics and earned a degree in Art and Mathematics from Keuka College, N.Y. Pottery also began for her in college and she was “hooked”. Ever seeking creative outlets, Nancy Sue started a floral design business, Blossoming Arranger, in Dallas. Following her 2005 move from Texas to Connecticut, she began learning pastel application, and thanks to an “excellent” instructor, turned to pastel painting exclusively until a recent return to acrylics. In Connecticut she also returned to pottery and a love for hand-built pieces. Awards achieved: 2009 Clinton Art Society Summer Show, Shoreline Award; 2010 Madison Art Society Spring Show, S&S Award; 2011 Connecticut Pastel Society Members Exhibition, CPS Award; 2011 Clinton Art Society Summer Show, Best in Show; The Richeson 75 International Animals, Birds and Wildlife 2011 Meritorious Entries. You may contact Nancy Sue: email: nss_keukagrad@ swbell.net or by phone: 860.304.3690.

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October 2016

Mountain Feathers Gallery is Moving!

ountain Feathers Gallery, a mainstay of the Rabun county art community, is well-known for providing various services to its numerous clientele. Custom framing, along with an exciting selection of paintings and pottery, make this one of the foremost places to sate your craving for high quality art. And we are excited to announce that Mountain Feathers Gallery will be moving to a new location in Mountain City. This new location, complete with expanded parking, will allow owner Pat Wheeler to better cater to her customersâ&#x20AC;&#x2122; every need. So please visit Mountain Feathers at 4581 Highway 441 North Mountain City, and we promise you wonâ&#x20AC;&#x2122;t be disappointed.

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October 2016

Clayton Music, Literary and Art Club Meeting

he Clayton Music, Literary and Art Club will meet on October 13th at 2:00 PM at the Rock House in downtown Clayton. The program this month will be presented by Joanne Harwell.

Joanne is a music educator and church musician who has lived full-time in the Otto, North Carolina area since 2001. Presently she is directing the choir at Dillard United Methodist Church. She holds a Bachelor of Arts in music from Samford University in Birmingham, Alabama and three degrees from the University of West Georgia in Carrollton, Georgia. Her degrees include a Master of Education, an EdS in middle grades and a Master of Music in vocal performance. While doing graduate work at Southern Baptist Theological Seminary in Louisville, Kentucky, she was a teaching fellow in the School of Church Music in music education and supervised all of the school’s lab choirs. Joanne’s musical experience includes teaching school in several Georgia communities and serving as minister of music, a youth choir director and a pianist in churches in Kentucky, Alabama, and Georgia. The program, “October Songs for the Journey” features American hymns and spirituals and will include audience participation. Charlene Johnson, well known in this area for her community musical contributions and her great talent, will be accompanying Joanne and will also play a hymn arrangement. Guests are always welcome at the meetings of the club, and you don’t have to be a musician or artist to join! The Clayton Music, Literary and Art Club invites all who enjoy good music and great fellowship. Please join us for our October program. For more information, call 706.746.7121. 44

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October 2016

Grab Your Seax; Head to Viking Iceland No Snakes In Iceland transports to another era

n Iceland, a Nordic island located in the confluence of the Northeastern Atlantic Ocean and the Arctic Ocean a thousand years ago, darkness in many forms prevailed. It was to this foreign land that Edgar, previously servant to England’s King Athelraed and shaper of song and verse arrived, still pursued by the hounds of grief over the loss of his wife and child. No Snakes In Iceland is the story of Edgar, his conquest of that emotional void and the final banishment of a murderous ghost – think zombie – responsible for the slaughter of many innocents. The tour guide for this trip back to an era already infamous for its adventure, drama, suspense, betrayal, violence and the supernatural, is none other than Rabun County native Jordan M. Poss. He weaves a centuries-old tale complete with authentic language that equates to great writing, fantastic reading. Edgar, assisted by German monk Sifrid, along with Leofric, an English monk, their superior, Eadwin, the abbot who is also Edgar’s mentor and Odd Margeirsson, the story is woven much as an ancient tapestry might have evolved, a thread here, another thread there. In the end, a complex, intriguing story grabs you immediately, especially when Edgar offers this perspective: “There are no snakes in Iceland, God be thanked. There are Vikings and witches, outlaws, black sand, ice and death. And memories and ghosts, but no snakes.”

Odd Margeirsson, on the other hand, offers a different motivation to read, when he explains that Sursa, the simple brother of Thor, “is a ghost”. And with all of this as a background, the quartet of Edgar, Sifrid, Leofric and Odd set out to be rid of the scourge. Engaging reading? Oh, yes! Jordan himself is a shaper of sorts, and even gives readers a hand-up for their journey through this long dead era. A glossary in the back clarifies so much. Jordan explains his life-long love affair with words, and points out that the English language has a wonderful variety from which to choose. In setting this story in the tenth century, he consciously worked to use the nearest equivalent to words that would have been available to English speaking people in the 900s. Instead of “create,” “dog” or “saint” for example, he uses “shape,” “hound” and “holy.” “I had a lot fun just with the words, as you can probably tell,” he shares. “Single words themselves can tell stories.” He goes on to explain that the word poet, in Old English, was scop, related to shape and means “creator.” It ties the idea of poetry to God himself. Thus Jordan borrowed the translation “shaper” making Edgar, creator of verse and song, a “shaper”. His efforts to give the story an authentic impression of oldness, 46

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a feel for that era so far removed, appear to have been highly successful. Readers have described it as “engaging”. So how does a guy from the hills of Rabun so successfully transplant his creativity to such a foreign place and time so successfully? The short answer is that through his reading for pleasure, school and now work, he’s spent a lot of time vicariously in that age and with its inhabitants. His interest in the Early Middle Ages was ignited during his high school days at Victory Christian School in Sylva, N.C. Later in his college career, he gravitated to Icelandic sagas, oral histories of the Viking Age settlement of Iceland preserved in writing a few hundred years later. His graduate work at Clemson University was on this same historic period, where he earned his Master of Arts in European History. It was from this background that the saga was conceived. The nurturing took a little longer. It began as a class project during his senior year in college, when the first thirty or so pages were completed for a novel writing course. That was nine years ago. Jordan recalls how he would occasionally take it out and revise and polish. His wife, and colleagues at Greenville Technical College, where he’s beginning his fourth year as adjunct history instructor, insisted the story deserved publication. Earlier this year, Edgar’s story, as told by Jordan, became available for purchase on Amazon and as a Kindle ebook. This is a different kind of novel, in a great way. At the end, you somehow understand Edgar’s assessment that “here on our island, man fears only his fellow man.” That’s because there are No Snakes in Iceland. By John Shivers

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Check Jordan out at facebook. com/jordanmposs, on his author account at Twitter(@jordan_poss and if you have a Goodreads reading app, he can be found there as well.

Cut remaining 3 triangles into strips and arrange over mixture.

BON

Bake on lower rack of oven at 352˚ for 1 hour. Let rest at least 5 minutes before serving.

APPÉTIT

Blue Cheese Coleslaw Serves 6

What a perfect day for a Fall Picnic!

2 Slices bacon, cut into 1” pieces 1/4 Cup chopped onion 1 1/4 Pounds finely chopped cabbage 1 Teaspoon dried parsley 3/4 Teaspoon salt 1/4 Teaspoon dried basil 1/4 Teaspoon dried oregano 1/4 Teaspoon dried marjoram 1/4 Teaspoon black pepper Dash of Tabasco sauce

by Scarlett Cook

here may be a crisp feeling in the autumn air, but on a sunny and not too windy day, a picnic is a wonderful way to enjoy the weather. Gather your family or friends and pick a good spot – Peter McIntosh always has wonderful ideas on where to picnic in his column – pack your feast and enjoy the day. These foods can be served warm, cool or at room temperature so the planning and cooking don’t take the time that you can be outside. Of course you don’t have to wait for a day to be out of doors, these recipes work just as well at home on a blanket in front of the fireplace.

Cook bacon in skillet over medium heat until crispy. Remove bacon and reserve pan drippings. Drain bacon well and crumble. Cook onion in reserved drippings over medium heat for about 2 minutes, stirring often. Add cabbage and seasonings; cook 1 minute stirring constantly. Cover and cook about 3 – 4 more minutes. Sprinkle with bacon.

Ham & Cheese Pie Serves 6 1 8-Ounce can refrigerated crescent rolls 1 1/2 Cups finely chopped ham 1 8-Ounce package Monterey Jack cheese, cut into cubes 2 Tablespoons grated Parmesan cheese 2 Tablespoons finely chopped onion 2 Large eggs, lightly beaten Unroll the rolls and separate into 8 triangles. Fit 5 triangles into a 9” pie plate, pressing the edges together to seal. Combine ham, cheeses, onion and eggs and pour into pie plate. 48

Pasta Salad with Tomatoes and Herbs Serves 4 – 6 4 Cups cherry tomatoes, cut into halves 1/3 Cup balsamic vinegar 1/2 Cup olive oil 1/4 Cup chopped fresh basil ( or 1 Tablespoon dried basil) 12 Ounces bow tie pasta, cooked and drained Combine, tomatoes, vinegar, oil and basil and mix well. To serve pour tomato mixture over pasta.

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3 Large eggs, slightly beaten 1 1/2 Cups sugar 3 Cups milk 1 Teaspoons ground cinnamon 1 Teaspoon apple pie spice (or nutmeg) 1 Teaspoon vanilla extract Pour butter into 13” x 9” x 2” pan; add bread and sprinkle with raisins and nuts. Set aside pan. Combine eggs and sugar; stir in milk and seasonings. Pour over bread mixture. Bake at 350˚ for 45 minutes or until golden. completely. Serve with sauce.

Let cool

Bourbon Custard Sauce Makes 2 1/4 cups

Fruit Salad with Citrus Dressing Serves 6 – 8

1 Cup butter 1 1/2 Cups sugar 2 Large eggs, lightly beaten 1/4 Cup bourbon*

2 Quarts fresh strawberries, hulled and halved 2 20-Ounce cans pineapple, well drained 1/2 Cup orange marmalade 1/4 Cup orange juice 2 Tablespoons lemon juice 1/2 Cup blueberries

Combine butter and sugar in a saucepan. Cook over low heat stirring constantly, about 20 minutes.

Combine strawberries and pineapple in a bowl and set aside. Combine marmalade and juices pour over fruit and mix gently. Just before serving stir in blueberries. This dressing works with just about any combination of fruits.

Add 1/2 cup of hot mixture gradually to beaten eggs, stirring constantly. Add remaining egg mixture to hot mixture and stir constantly until sauce is thickened and temperature reaches 160˚. Cool and stir in bourbon. *In place of bourbon add 1 teaspoon of vanilla extract and enough milk to make 1/4 cup liquid.

Bread Pudding with Bourbon Custard Sauce Serves 12 1/3 Cup butter or margarine, melted 24 Slices dry white bread with crusts, cut into 1/2” cubes 3/4 Cup raisins 1/2 Cup chopped pecans gmlaurel.com

October 2016

Family Table by Lorie Thompson

ctober is my favorite month of the year! It is my birth month and my Mama always told me that she delivered me on the most beautiful day of the year! I miss my Mama. She was a wonderful mother. She was a great cook and even after her children were grown, it was common for all of her family to be gathered at her table several evenings a week for a meal. So, now you know where my love for cooking and family came from. I would like to share a recipe with you this month that came to my family from my sister-inlaw Ruth and her sister, Suzanne. Ruth and Suzy brought new food traditions to my family. Growing up in Rabun County in the 1960’s, we lived out of our family garden, cattle and hogs that we raised and the limited variety of food available in the small, local grocery stores. We ate a lot of green beans, potatoes and corn, because that is what we grew! During this time period in Rabun, the only ethnic food available required a trip to neighboring Toccoa and dinner at Sherino’s “Eye-talian” restaurant; going to Sherino’s was a real treat. Ruth married my brother and brought with her recipes and dishes outside of our normal green bean, potato and corn menu. Mexican enchiladas, red pork chili, marinated beef kebabs and ratatouille were a few of the new menu dishes. These were new to our family in the 1960’s and 70’s, but are now considered to be old family favorites. I will share with you Ruth’s Beef Kebab recipe. It is perfect for a weekend family supper since it should be made a full day ahead and allowed to marinate before you cook it. You will need: 2 pounds sirloin steak. The steak needs to be fairly thick. It is important because your meat will be overcooked if it is cut too thinly. Keeping the size of each piece consistent is critical. You want them to cook at an even temperature. 6 – 8 Roma tomatoes cut into quarters or halves, depending on size. 2 – 3 sweet onions cut into quarters or smaller depending on size (keep a little of the stem end on the onion to hold the pieces together.) 1 – 2 green peppers cut in to chunks. (Red or yellow peppers make this beautiful!) 2 – 3 zucchini cut into chunks 1 pound of mushrooms, cleaned and in bite size pieces. (Clean mushrooms with a damp paper towel and trim the tough stem end.)

For the marinade combine the following: 2 teaspoons salt, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon oregano, 2 tablespoons Worcestershire sauce, 4 tablespoons Vinegar, 2 tablespoons lemon juice, 4 tablespoons dried minced onion and 1 teaspoon black pepper. Mix marinade. Place all the ingredients including mixed marinade in a plastic or glass storage container. (You can also use a gallon Ziploc bag for easy clean up.) Refrigerate for at least 24 hours, stirring and redistributing marinade several times. To prepare, place chunks of meat and veggies on metal or bamboo skewers and grill over medium heat or cook under broiler. I cook half on skewers to get the flavor of the charcoal and I always cook half of it along with the marinade under the oven broiler. Cook until meat is the desired level of doneness you and your family prefer. I cook the grilled kebabs to medium rare and the broiled pan medium to medium well. The broiled pan will have a lot of au jus to serve alongside the kebabs. It is wonderful served over rice.

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October is the month to buy apples and it just does not get any better than a buttered biscuit with warm apple butter. I would like to share my Old Fashioned Apple Butter recipe with you. It takes time to make, but it is worth the effort! 8 pounds apples (or enough apples to make 2 quarts) of peeled and cored Golden Delicious or similar cooking apple. I am using Mutsu, a new variety that “cooks up” and has great flavor. Wash apples, peel, core and quarter. As you peel and quarter the apples, place in a bowl with 2 quarts water and 2 tablespoons of canning or kosher salt. When all apples are peeled and cored, drain apples (do not rinse) and put through a food processor to a fine texture. If you do not have a food processor, chop apples fine and then run through a food mill after they have cooked, but before you add sugar to them. Place finely chopped apples in a stainless steel or enameled pan, (non-reactive) and cover with 2 quarts of apple cider. Bake at 350˚ for 3 to 31/2 hours, stirring every 45 minutes. Cook until apples have reduced by half. Combine 4 cups sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cloves and add to apples. (If your apples are really ripe and sweet, cut sugar back to 3 1/2 cups.) Return to oven for 1 1/2 hours or until apple butter is thick. Stir every 30 minutes. Pour hot apple butter into sterilized pint jars. Wipe rims clean and cap with new can lids and hand tighten rings. Process in a hot water bath for 10 minutes. Remove hot jars to a counter-top covered with a soft towel to cool. Makes 6 1/2 pints. This apple butter is a taste of fall in a spoon. Make a pan of biscuits or buy some frozen bag biscuits and cook them. Serve them with a warm bowl of your home-made oven apple butter. Your family will think you are a cooking star! Happy fall, y’all!

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October 2016

A Taste

of the

Mountains 52

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October 2016

Downtown Clayton

Night life

by Peter McIntosh

en years ago, finding a parking spot on Main Street in Clayton was no problem. Usually by 6:00 pm, the place was a ghost town. That’s not the case today as downtown Clayton boasts a thriving and vibrant nightlife. That’s what we’re talking about here, the restaurants open in the evenings in downtown Clayton. We’ll be covering other eateries, diners and lunch spots in a later issue. I’m here to talk about four of my favorite places, all within a stone’s throw of each other, on Main Street. We start out with what is undoubtedly the most popular patio in Rabun County. The Universal Joint is a Bar / Restaurant converted from an old gas station. The food at the UJ, as the

locals call it, could be described as a level above pub grub. There are burgers like my favorite, “The Steinbeck,” (smoked bacon, house made pimento cheese and jalapenos) along with wings and fries of course, all top quality by the way. They also have fish tacos, salads and pulled pork nachos that are to die for. If you’re looking for lighter fare, the UJ also features a nice selection of fresh garden salads, with signature homemade dressings I might add. And I said before that serve fries, but they also serve tots, not just any tots, best tots ever! They have live music on stage every weekend in October, featuring an amazingly talented line-up of musicians. Jenny Tyler, Jekka Ward and their energetic crew are hopping, serving a tasty cocktails as well as a great variety of local and national craft beers on tap. Now we head just up the hill to Fortify Kitchen and Bar, the restaurant that’s redefining fine dining in downtown Clayton. Chef Jamie Allred is one of the central figures in the area’s Farm to Table movement. Last year Governor Deal signed a document declaring Rabun County as the Farm to Table capitol of Georgia. Every Wednesday at Fortify during the growing season, Fortify hosts a Featured Farmer Dinner, where products from local farmers are integrated into a special menu Chef Jamie has prepared. And be it a nightly special or a menu favorite, if Chef Jamie makes it, it’s gonna be good. For steak, seafood, poultry and more, Fortify is a destination restaurant to be sure. They often use locally grown herbs in their special “Cocktail of the Week.” Managing partner Jack Nolan can do wonders with a bar shaker. One of my personal favorites is the Jalapeno Cilantro Martini. It’s always best to make a reservation at Fortify, especially on weekends, trust me.

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October 2016

Right next door, Fortify’s sister restaurant, Fortify Pi, is now open. With their new concept, Jack and Jamie hit the ground running, serving wood fired brick oven pizza, topped with only the freshest of ingredients. And like Fortify, these ingredients are locally sourced whenever possible. You can build your own or try one of their specialty pies, or Pi’s as the case may be. (They have a gluten free pizza as well.) My personal favorite is the White Italian Pizza, topped with sausage, prosciutto, long stem artichokes, basil, parmesan and ricotta cheeses. A magical combination of flavors. Other menu items include wings (4 different sauces), appetizers, sandwiches, salads and desserts. Again all fresh made. They also feature local craft beers, regional wine. And yes, they have a nice big screen TV to catch the game. And like the chalkboard outside the Pi says, “it’s okay to eat a whole pizza by yourself.” So now we backtrack just a bit, back down to the crosswalk, and head to a spot that’s self described as “an unapologetic sports bar.” The place is Clarks’ on Main, and yes the apostrophe is in the right place because there are two Clarks involved in this restaurant, the husband and wife team of Burt and Erin. The place is a sports bar, 18 large flat screens and 32 different beers on tap, but the food they serve at Clarks’ is far above what you might expect. Appetizers include such interesting items as seared tuna, grilled okra and lobster sliders. There are wings with a choice of 15 different sauces, burgers, and pizza. And Chef Alex Stein is always preparing nightly dinner specials to go with other dinner entrees such as Fettuccini and Clams and Grilled Butcher’s Cut Steak. This is the place to be during football season. They have all the networks and most of the sports packages including the NFL package. They’ll find your game at Clarks’. And with so many big screen TV’s, every seat at Clarks’ is a 50 yard line ticket. So come on out, stop hesitating, in downtown Clayton your table’s waiting. For more information: w w w. f a c e b o o k . c o m / ujclayton www.fortifyclayton.com www.clarksonmain.com 56

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October 2016

Life is a Blessing

When we see what God says about it! By Tracy McCoy

“T

his is my commandment, that you love one another as I have loved you.” John 15:12 God gave all... His creation, love, grace, mercy and His son to mankind. He has made countless promises to us and He is faithful to keep them. His plan for us is to be filled with peace, serving Him and others as Christ showed us to do. It is that we accept Jesus’s sacrifice on the cross as atonement for our shortcomings and our sin. He longs to have a daily relationship with us. He wants to shower us with His blessings and He expects us to love as He loves us. “And as you wish that others would do to you, do so to them.” Luke 6:31 Jesus’ suggestion is so saturated with common sense that it should go without saying. Treat me well and I will treat you well. But who goes first? We are so worried about what’s been done to us, how we’ve been wronged and how we can get even that we forget His words here. These very words are brimming with forgiveness, compassion, empathy and hope. It’s about doing the right thing no matter what. Too often we: love with condition; help only for gain and do good to be seen. You go first and let God give the reward. “Put on then, as God’s chosen ones, holy and beloved, compassionate hearts, kindness, humility, meekness, and patience, bearing with one another and, if one has a complaint against another, forgiving each other; as the Lord has forgiven you, so you also must forgive. And above all these put on love, which binds everything together in perfect harmony.” Colossians 3:12-14 So we call ourselves His, yet we gripe and complain. We mistreat others. We cast stones and gossip. We hate and call it right. God says love, it covers it all. He says leave the vengeance and judgement to me. All He asks of us is to love and if we will do that we will have peace and keeping His commandments won’t be so much of a problem. Let others see Christ in you, not sinful meanness. Set your wrongs right, make peace with your brothers and sisters, friends, family and neighbors. The weight of the world will be lifted off your shoulders when you can start each day with a clean slate and a heart full of love. No one will have trouble knowing who you are or who your heart belongs to. “If possible, so far as it depends on you, live peaceably with all.” Romans 12:18 The riots, the marches, the bickering and fighting, the wars and the terrorism, all of this fills us with fear and destroys 58

our peace. What if each of us took it upon ourselves to live in peace. Turn off the televisions, quit giving place to the ugliness by fueling the fire of news media. I don’t think God wants us to sit in front of the TV watching news and trash, all of that poisons your mind. I don’t suggest we stick our heads in the sand but if you can find peace and you sit down in your easy chair after a good meal and all you listen to is killing, cussing and filth... joy is gone. Before you know it your teeth are clenched, fear and anger fill you up and your snapping at your family. Shut it off or watch elephants in Africa or better yet, grab the hand of your “somebody” and go for a walk. To do so means you worked off those calories, got some fresh air, had a real conversation and enjoyed creation. Can’t beat that! So now faith, hope, and love abide, these three; but the greatest of these is love. 1 Corinthians 13:13 Faith in a God that loves us and is there for us, who tells us that He has conquered evil and provided a way. Hope in Christ and the eternal life He provided. Love that is part of who we are. We were given arms with which to hold, cheeks for kissing, lips for spreading love and feet to move us to share it. You aren’t made just to look at, God wants us to use what He has given us and to spread joy and show His love to the world. We can’t do that if we are always burdened and bogged down. Can’t love if we are filled with hate. Shake it all off and do what you have been commanded to do! “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.” John 3:16 Now that is love, isn’t it? Sending His own to die for you and me? All we must do is believe? What word in this passage of scripture stands out the most to you? We all know this one, we learned it early and said it often. I remember getting a gold star on the chart by my name in Sunday School for learning it. The word that stands out most to me is SO. He didn’t just love, he SO loved that He gave. What did he give? Not a gold star but life ETERNAL. Forever and ever! “We love because he first loved us.” 1 John 4:19 Remember when your sweetheart first said those three words? Or your little child learned to say it? If you’ve ever had anyone look deep into your eyes and say “I love you” you felt that stirring and those emotions. Back to Sunday School memories,

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I learned the song Jesus Loves Me there. The words are still in my memory and in my heart. Yes, Jesus loves me, yes, Jesus loves me, yes, Jesus loves me, for the Bible tells me so! That is where relationship with my God started. With a simple invitation to allow him to love me and for my heart to answer that call. “I therefore, a prisoner for the Lord, urge you to walk in a manner worthy of the calling to which you have been called, with all humility and gentleness, with patience, bearing with one another in love, eager to maintain the unity of the Spirit in the bond of peace.” Ephesians 4:1-3 Here, Paul calls us to fulfill our calling, not to battle but to treat others as we are commanded to do by our God. Pastor Rick Warren says “Humility is not thinking less of yourself, it’s thinking of yourself less.” Can you think of someone in your life who treated you with gentleness and how that made you feel? Good, huh? Patience is something we all run short on but it can often be obtained if we’ll stop and breathe. Bearing with one another is interpreted as accepting or having tolerance for in a couple other translations I have looked at. Whichever you choose do it with love, maintaining unity so we can live in peace. There is one more simple scripture that I wanted to share and there is nothing I can add, just do it! “Do everything in love.” 1 Corinthians 16:14 Peace!

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October 2016

A place where new life springs forth out of despair, failure and death. A place where God brings physical, emotional and spiritual healing to you.

Speak the Word over America In the American population, including our government, there are the honest, trustworthy and God-fearing, and there are also the dishonest, the liars and thieves. Most people say, “But what can I do about the bad ones? The problem is too big to deal with personally, and it is overwhelming!” God gives us His Word on what we can do. He taught us well about physical healing, that He expects us to pray and to speak His healing Word over health problems, and to keep on doing that and believing His Word as long as it takes until sickness is gone.

I thought brute force in prayer would get the job done! One day the Lord told me to ‘take Adam to court’. I had never done this! I simply began by declaring to the Lord that I intended to present Adam before God’s Throne of Grace. As I did this, I began to repent for what Adam had allowed in his life. I repented for his lack of faith, his lying down under depression, his giving up and all else that I felt at that moment. I was trying to silence the accuser, but I needed to repent for what I had spoken against Adam in my frustration. I repented for both Adam and myself, then began to prophesy and decree what I believed God had said about his destiny, and I broke the spirit of depression and told it to leave. I immediately felt things shift. A week later I received a call from Adam, this is what he said, ’Dad. I don’t know what happened but a week ago all the depression suddenly was gone. I am free from it and am ready for what God made me for.’ What I had not been able to accomplish in two years of praying, warring, yelling, crying and every other emotional appeal before God, was done in about a ﬁfteen minute period of being before the Throne of Grace and getting legal things in place. There is a very real Court of Heaven that you and I have been granted entrance into and we can get legal things in place so destinies can be fulﬁlled.” Praise God!

“As most families, my family does not live in a perfect world. I hope yours does, but mine doesn’t. Mary and I have raised six children and while they were growing up we were never bored! Confused at times, but never bored! They all transitioned into great adults. They all love God, fear Him and honor Mary and me. Periods of wrong choices came as they struggled through. One of our daughters went through a very short period of rebellious activity, long enough to end with her being pregnant without being married. God is a God of forgiveness and mercy and there is forgiveness and redemption for whoever will repent. After the repentance there is a joyous expectation of the child. Our grandson is a joy, and this is one of the first places I saw activity in the courts of Heaven. The biological father decided after five years with no support, that he wanted this child in his life. The father had a criminal record, several assault convictions and several DUI’s. He wanted to take our grandson out of State The following are two testimonies from for extended visitations with his family. It author, Robert Henderson, about how “Bless the Lord, you His angels, who excel in came time that the case came to court and your intercessory prayer, praying the Word of God and praying repentance strength who do His Word, heeding the voice of my daughter was very afraid for her son to be taken out of State. On the day of the for others and self can rescue them and His Word.” Psalm 103:20 earthly court date, I went into the Court of you from terrible circumstances: Heaven, silenced the accuser and petitioned the Court of Heaven for a “The good news is that there is a court where we can operate as verdict and judgment in our daughter and our grandson’s favor. I had believers that is accessible to all of us. It is called the Throne of Grace, others praying. I clearly heard in my heart that the Court of Heaven had ‘Let us therefore come boldly to the throne of grace, that we may rendered the verdict we were looking for. In the earthly court, the judge obtain mercy and find grace to help in time of need’ Hebrews 4:16. listened to the evidence and prepared to give his verdict. Then he spoke (remember ‘Grace’ means unmerited favor of God in His courtroom). to the biological father ‘Young man, here’s what we are going to do. My son, Adam and his wife married, had a baby and were very effective Whatever the mother wants us to do is what we are going to do. Are you youth pastors together, but she became involved with old friends and fine with this?’ A higher Court had rendered a verdict and the earthly left Adam, took the baby and got a divorce. Adam was not without court simply played it out.” Praise God! fault, but nothing warranted this. He did not want a divorce, but was RIVER GARDEN powerless. This caused Adam to go into a place of deep depression for P.O. Box 112, Lakemont, GA 30552 several years. Nothing worked! I tried to encourage him but there was 706.782.5435 706.490.3063 no response, and he was lifeless. I prayed vigilantly for him everyday, Just as He taught us to speak His Word over ourselves and others concerning sickness, we understand we are to speak the Word of God over our families, friends, our Nation, and all elected and appointed political leaders, government employees, teachers, law enforcement and military personnel. The Bible tells us that the Word of God is quick and powerful as a two edged sword, it will accomplish what it says, and will deal with any dishonest liars and thieves in government or private citizens of America. The Word of God will bless and protect those who belong to Him, will also bring the lost ones into the Kingdom of God. The Word will expose and stop the mouths of all liars, and condemn all thieves. See Zechariah 5:1-4, pray this Word over dishonest government.

October 2016

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Youth Mission Trip 2016

n July 27, 2016, a team of eighteen youth, young adults and six adult leaders, representing Dillard UMC, Mountain City UMC and, other churches in the area, traveled to Manchester, KY to the communities at Stoney Fork and Mill Creek UMC. These two small congregations minister and serve the residents in each of their areas. These two churches are part of the Red Bird Mission Conference, which serves one of the poorest areas of the United States. The mission team provided much of the needed supplies as well as the generous donation by Home Depot of Clayton. The team spent several days cleaning basketball courts, rebuilding a bathroom in the parsonage, resurfacing wood floors and securing church pews to the floor. The team also painted two coats of water proofing paint onto the foundations of the church and fellowship hall, repairing a storm door and installed another. On Saturday afternoon, the team took a break and spent some time at the water park and had a great day. Our team started each day with a devotional and ended each day with Bible study. It was a wonderful blessing for our youth and adults to serve in this way. Our youth continue to serve our community by working at the Rabun Food Drive as well as Pawâ&#x20AC;&#x2122;s 4 Life. We invite any interested young person to come join this wonderful group growing in and serving the Lord.

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Front Row: Zeke Stutsman, Kyle Kilpatrick, Isaac Atkins. Second Row: Grayson Lane, Will Davis, Kyle Loper. Third Row: Marcus Thompson, Quill Martin, Brendon Loring, Brooksie Martin, Sadie Martin. Forth Row: Garrett Lane, John Hash, Noah Atkins, Aiden Loring. Back Row: Mark Arrbiter, Debbie Kilpatrick, David Ridgeway, Allen Stutsman, Charles Buchanan, Jennifer Stutsman, Pam Buchanan, Colt Martin, Milas Thompson.

October 2016

Bless Your Heart Out of Grief came a Gift by Lisa Harris

’ve been on a journey of grief for 7 years mourning the death of my daughter. The first year I was in shock. I functioned on a daily basis. I did what I had to do. I clung to all of Whitney’s friends trying to not lose that special, fun part of her. I desperately needed my friends to let me talk about her…and they did. My sister Lori worried about me as I created a shrine of pictures in my sunroom and would just sit and stare. Christmas’ were horrible, as we (my husband and two sons) just sat by the tree and tried to pretend all was well. Finding our new normal was excruciating.

I dreamt I was lying on our sofa on my side. Whitney was lying beside me. Her head resting in the crook of my arm looking at me. She was looking at me with such love in her eyes. I played with her dark, thick hair. She always wanted me to play with her hair…even at 25. She never said one word. All she did was watch me. Her eyes never left mine. I told her how much I loved her, and how much I missed her. I told her all the things I wanted to say. When my words stopped, I looked away for a second. When I looked back she was gone. Not physically. She was still in my arms, but the light had gone out of her eyes. I sat up in bed totally in shock. It took me a long time to process this ‘dream’. But, what I knew immediately was God gave me the special gift of telling her we’d be together again one day. He gave me what I longed for, a divine moment to tell her all the things I wanted her to know and to hold her one last time. God honored my heart’s desire. God took my grief and gave me a gift. Isn’t that just like Him?

I grieved all the losses. The loss of planning a wedding with her, the loss of possible grandchildren, the loss of her dreams and the loss of our friendship. But what I grieved the most was the fact that I was not there when she took her last breath. A mom never forgets how she carried her child for 9 months, gave birth and watched in awe as she took her first breath. Nor does she forget all the firsts. Her first time to sit up, crawl, say a word, walk, say sentences. I was always there to kiss her boo boo’s and make everything better. But, I wasn’t there when she took her last breath. When I say I grieved that, my heart mourned that she physically died alone. In the beginning, I hounded the coroner who took care of her to tell me again and again… “Did she suffer? I don’t think I could have borne it had she suffered,” I’d say. The coroner would gently promise that my daughter didn’t suffer. I grieved that I didn’t have the chance to tell her that I loved her, that she was a wonderful daughter, that she made us all laugh, that she loved her brothers well and how proud I was of her. I didn’t get to hold her and say those things. For several years that stayed hidden in the backside of my heart. Then one night I had a dream. But, was it a dream? It was so incredibly real that to this day I’m truly not sure.

October 2016

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October 2016

Live Healthy and Be Well!

“’Tics in your Colon – not Uncommon” Stephen Jarrard, MD, FACS

efore I start this month’s topic, I would like to encourage all to read the excellent article in this month’s edition by my good friend and colleague, Dr. Beverly Gerard. This month is Breast Cancer Awareness month, and I would just reiterate to all that there are three components to breast health and wellness – yearly mammogram for ladies over 50, annual clinical breast exam by a provider and the most important part is the monthly self-exam at home! You may have heard as a result of a colonoscopy or CT scan that you have ‘tics in your colon. What the provider means by use of this medical slang term is that you have Diverticulosis, or might even have Diverticulitis. This month’s article will discuss these two conditions and talk about their differences and what they have in common. A diverticulum, or pleural diverticuli, is a full thickness outpouching of the colonic wall. It contains all the layers of the actual colon. Think of it like a tire that has a weak spot, and a “bubble” pops out on the side. Because it does represent a weakness in the wall of the colon, it is of concern and needs to be documented and known, but not necessarily dangerous and is no reason to live in fear. Because of the way the colon works, these are usually more common on the left side (higher pressure area), and especially the distal segment known as the sigmoid colon, just prior to the rectum.

Diverticulosis is not particularly worrisome but is good to know about and have documented, usually by a CT scan or colonoscopy. One complication that can develop, since these may occur where arteries penetrate the colonic wall, is erosion or irritation of one of these arteries, resulting in bleeding. This is usually seen on colonoscopy and can be treated by cauterization or injections to stop the bleeding. It used to be commonly said that if you have diverticulosis, that you need to avoid nuts, or anything with small seeds, such as strawberries, tomatoes, etc. There was thought to be a chance that these small seeds could “block” up one of these diverticuli and lead to problems. Although this sounds logical – current literature no longer supports this theory, as valid studies have not shown this to be a major risk factor. Current thinking is more along the lines of “…if you’re gonna get it, you’re gonna get it”, so why deny yourself good things you enjoy? Nonetheless, if you find out you have this condition, follow your provider’s advice. Remember that we have mentioned in that past that any word ending in “-itis” means “inflammation”. So, there is a condition in which one or more of these diverticuli become infected or inflamed, and this is called Diverticulitis. This condition represents a much more serious complication of diverticulosis, and may range from mild discomfort to a surgical emergency. The symptoms include abdominal pain, usually in the left lower abdomen, possible blood in the stool, fevers, nausea or vomiting. If you have these symptoms, and know you have diverticulosis – this likely represents a progression to diverticulitis. If you don’t know whether or not you have diverticulosis, this could still represent diverticulitis or some other condition that should be examined by your provider.

If you are found to have these outpouchings of the wall, and they are not causing problems, we say you have Diverticulosis, or the presence of these diverticuli. They are thought to be caused by conditions which cause straining or increased pressure in the colon – such as people who have chronic constipation, or don’t include enough fiber in their diet. Another reason is that they tend to occur in areas where small arteries penetrate the wall of the colon to nourish the deeper layers. These areas are likely to be more weakened and not as strong, setting you up for diverticulosis with increased pressure conditions inside Obtaining labs, vital signs and a proper physical exam the colon. 64 October 2016 gmlaurel.com

will usually provide the answer, but a CT scan may also be obtained which will usually clarify or better define the diagnosis. In milder cases, treatment may be as an outpatient on oral antibiotics, with a follow up exam later. Worse cases, such as a CT scan showing severe inflammation or perforation of the colon may require hospitalization, IV antibiotic therapy or even surgery as the very “worst case scenario”. If you are found to have diverticulosis, the best prevention of it worsening to diverticulosis is to maintain a high fiber diet. Fresh fruits and vegetables provide a natural source of this, along with whole wheat breads, bran muffins, oatmeal and granola type cereals. Supplements include psyllium husk preparations like Metamucil. Fiber in the diet will keep your bowel movements soft and regular, keep the pressure down in the colon, thus minimizing chance of progression. And, by the way, a high fiber diet is good advice for us all – young or old, and colon issues or not! Dietary fiber is a great and natural way to reduce cholesterol, as well. We really do enjoy hearing from you with any questions, concerns, or ideas for future columns and/or health and wellness related issues for the Georgia Mountain Laurel. Please send an email to rabundoctor@gmail.com, or call us at 706.782.3572, and we will be sure to consider your input. This and previous articles can be now be found on the web at www.rabundoctor.com in an archived format. If you use Twitter, then follow us for health tips and wellness advice @ rabundoctor. Like and follow our Facebook page at facebook. com/rabundoctor. Until next month, live healthy and be well!

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October 2016

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October 2016

Prevent Breast Cancer Naturally: Ten Healthy Choices By Beverly E. Gerard, MD

or women breast cancer is a two word time bomb that evokes a lot of fear and uncertainty. And rightfully so as the highest risks of getting breast cancer lie in three factors out of their control: 1) Being a woman. Although men can get breast cancer it is over 100 times more common in women, 2) Aging. Breast cancer is age dependent. Most breast cancers occur over the age of 50 and the risk is especially high over age 60 going up every year thereafter and 3) Genetics. About 5 to 10% of breast cancer is hereditary, passed from one generation to the next. For example, a family history of breast cancer in close relatives such as a mother, sister or daughter - especially if they developed the disease at a young age and inherited genetic mutations, such as BRCA1 and BRCA2 So although these three high risk factors prevent a woman from totally eliminating her risk for breast cancer, research is showing that the 80-85% of breast cancer not caused by genetics is caused by factors that can be changed by making choices. By choosing healthy dietary, lifestyle and environmental options, women can dramatically reduce their breast cancer risk to be as low as possible. The following guidelines are ten of the most important choices a woman can make to help prevent breast cancer.

Avoid Being Obese. Obesity is perhaps the most significant dietary factor as it carries with it at least a 30% increased risk for developing breast cancer. Avoiding weight gain as one ages would prevent 25-32% of breast cancers. After menopause losing about 10% of body weight if there has been weight gain (and keep it off) would prevent 25% of breast cancers

Limit red meat, high total fat intake, saturated fats and dairy in a daily diet. These foods substantially increase the risk of breast cancer five times higher for women in the US than for women in many other parts of the world. For example, in Japan breast cancer risk is one fifth the rate in the US. But in second or third generation Japanese women living in the US and eating a typical American diet, the rate of breast cancer is identical to that of older women in the US.

Avoid sugar and refined carbohydrates. These foods cause a surge in insulin and women with the highest insulin levels have a 283% higher incidence of breast cancer.

Limit alcohol to one drink a day and better yet avoid alcohol. Researchers have found one drink a day can increase your risk of breast cancer by 10%, two drinks by 20% and three drinks a day by 30%. Limiting

or avoiding alcohol between a womanâ&#x20AC;&#x2122;s first period and the birth of her first child would prevent 3% of breast cancers. Limiting or avoiding alcohol throughout life would prevent 3% of breast cancers.

Donâ&#x20AC;&#x2122;t smoke. Accumulating evidence suggests a link between smoking and breast cancer risk, particularly in premenopausal women. In addition, not smoking is one of the best overall health choices you can make.

Do eat a healthy diet emphasizing fish, whole grains, fresh vegetables, fruits and nuts. Research continues to produce promising evidence that what you eat can affect your risk. For example, Harvard researchers recently found that women who had the highest carotenoid levels in their blood had a 19% lower risk of breast cancer than those with the lowest levels. Carotenoids are found in fruits and vegetables such as leafy greens, carrots, and red peppers. Women who consumed more carotenoids had an even lower risk of developing estrogen-receptor-negative breast cancer (which is often more aggressive). Other phytonutrients may also protect against breast cancer, including sulforaphane (found in cruciferous vegetables) and lycopene (the chemical that gives tomatoes their red color). The American Cancer Society recommends eating five or more servings of fruits and veggies a day and choosing whole grains to help reduce risks of all types of cancer.

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Do Exercise. Women who exercise 20 to 30 minutes a day 5 days a week reduce their risk for breast cancer by 30-50%

Sleep 8 hours at night. Research has shown a 60% increase of breast cancer in women who do not sleep 8 hours a night or work night shift. Melatonin levels rise during sleep and research shows that these higher levels are protective of the breasts from getting cancer.

Check a Vitamin D level. One 2011 study found that a vitamin D level of 50 ng/ml is associated with a 50 percent lower risk of breast cancer. Breast cancer research in 2012 linked Vitamin D deficiency (a level less than 20 ng/ml) in ALL women with metastatic breast cancers (Stage 3 and Stage 4).

10.

Avoid environmental exposure to a long list of toxins such as hormone disruptors like chorine in water and paraben in beauty products, radiation in x-rays, VOCs in paints, benzenes in gasoline (don’t top of your gas tank and spill gas) and BPA’s in aluminum cans/plastic containers/etc. Margaret I. Cuomo, MD, author of A World without Cancer: The Making of a New Cure and the Real Promise of Prevention sums up very well the importance of these ten healthy choices in preventing breast cancer: “Breast cancer is not inevitability. Women have more control over the disease than they think. Everything we do from the moment we wake—from what we eat and drink to whether or not we exercise and avoid BPA, parabens and other carcinogenic chemicals—is a factor that can turn on or off the genetic switches in our bodies, including ones that could lead to cancer.“ Without a doubt, women cannot eliminate their risk for breast cancer but their risk can significantly be reduced through healthy choices.

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October 2016

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Main Office: [828]526-4104 | Downtown Office: [828]526-8300 114 North 4th Street Highlands, NC

HIGH ELEVATION. COOL TEMPERATURES

Just three minutes to Main Street on Little Bearpen. Not many view homes this close to town are currently available, especially at this price point. $695,000 including an adjacent lot. MLS 83918.

BERT MOBLEY

$695,000

MLS 83918

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Multi-range panoramic views from well-maintained home on Upper Brushy Face in Highlands Country Club. Now $1,250,000--down from original price of $1,895,000. At this price, a new owner can update and have a masterpiece. MLS 78048.

$1,250,000

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114 North 4th Street Highlands, NC October 2016

See Forever Views on over ten acres, just five miles from downtown. Perched above it all, this home has one of the most impressive Blue Valley views in the area. Gotta see it to believe. $1,089,000. MLS 84355.

$1,089,000

MLS 84355

828-200-0846 71

Adventure Out - Unicoi to Helen Trail By Peter McIntosh

he theme for this October issue of the Georgia Mountain Laurel is “Fall and Festivals”, so with that in mind, we’re going to take a stroll on a nice woodland path that leads from the Alpine village of Helen to Unicoi State Park, or from Unicoi State Park to the Alpine village of Helen, depending on which direction you travel. Helen is “Oktoberfest Central” in this neck of the woods. This is a moderate trail, with only one notable ascent near the Helen end of the trail. On the Unicoi end of the trail, the path joins up with a mountain bike loop trail, so do pay attention to the orange blazes. There are also a few other trails intersecting this footpath but if you follow the

blazes and the numerous signs, you won’t get lost. The trail is three miles in each direction, so I would suggest hiking from Helen to Unicoi and back, or... this is what I would do..... drop a car in Helen and hike from the state park into town. That way you’ll end up in Helen after a vigorous hike and you can enjoy some well earned strudel, a bratwurst and a frosty stein of lager or full bodied Oktoberfest beer. We are going to start at the Smith Creek Day Use parking area near the Unicoi Lodge and visitors’ center. (You can pick up a trail map here if you’re so inclined.) The trail is on the far side of a huge 72

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field of grass, look for the orange blazes. After crossing a footbridge, the path which is really an old road, the path follows along Smith Creek. There is a point where the orange blazed Unicoi-Helen trail and the white blazed bike trail merge at another footbridge. Again, just follow the signs and the orange blazes and you have no trouble finding your way. (Keep in mind that when you see a double blaze, on this trail, the Bartram Trail, the Appalachian Trail or any trail, it means watch out, there’s either an intersection or a change in direction.)

After crossing the bridge, the footpath ascends gently away from the Smith Creek and up over a small ridge before finally making a gentle decent into Helen. This is a well marked, well maintained and wide trail. It’s a pleasure to walk it and it’s fun that you end up right there in Helen during Oktoberfest with all the food, fun and music that goes with it. Happy hiking! For you forest rovers, here’s my poem for Octover: From a lovely state park, to a fun Alpine village, On fudge, beer and bratwurst, we will soon pillage. You can wear what you want on this trail that I’ve chosen, But I suggest that you hike in your finest lederhosen. Getting there: The Smith Creek Day Use parking area entrance is the next right past the Unicoi Lodge entrance if you’re coming from Unicoi Lake. In Helen, the trailhead is at Unicoi Hill Park on White Strasse. White Strasse is on the main drag next to Hofer’s Bakery, (Remember that strudel I talked about?) a few blocks north of the Chattahoochee River. Unicoi State Park: http://www.unicoistatepark.org/ 706.878.2201 Unicoi - Helen Trail Map: http://www.unicoistatepark.org/resources/Unicoimap.pdf

To see more of Peter’s photos or if you have a question or comment: www.mcintoshmountains.com. gmlaurel.com

October 2016

Mountain Nature - In Search of River Otters By Jean Hyatt

I have learned since that river otters were once numerous in almost every river in the US, but, like the beaver, were hunted for their pelts. They were re-introduced to the Great Smoky Mountain National Park in the late 1980s in the Abrams Creek area (west of Cades Cove). Otters have since been reported in that area, as well as other areas in the park

few years back, I had read that there were river otters in the Little River on the Tennessee side of the Great Smoky Mountain National Park. Being the nature loving person that I am, I wanted to see if I could find some. I have seen river otters in the wild only twice in my life and at aquariums several times. They seem to be fun-loving creatures, always playing in and out of the water with such gusto.

Little River tumbles toward Townsend along Little River Trail.

I also wanted to hike the Little River Trail, which begins in Elkmont, a former community of summer houses inside the park. Elkmont is just a few miles west of the Sugarlands visitor’s center and Gatlinburg. My husband and I have been to Elkmont several times, to wander among the old homes there and to observe the synchronous fireflies which live there. So, I had been mentioning to Rich that I’d like us to hike that trail so I could look for an otter or two. He finally gave in, as he often does if I pester him long enough. (Don’t worry; I learned that tactic from him.) The two previous sightings I had seen of wild otters were years ago; once in the ‘90s, we went to Lettuce Lake Park near Tampa, FL early one morning and found 3 or 4 of them playing in the water there. And again around 2002 or so, I saw 2 otters playing in a very small stream that empties into the Little Tennessee River near Otto. Both times, they were gone in just a few minutes, so I got only a fleeting look at them.

Hearts-a-bustin (aka Strawberry bush) were in full display along the trail.

** Don’t forget to turn off your outside lights at night. Use motion detector lighting, shields, and IDA-approved lighting so you don’t impose your light on those who want to see the stars. I believe God made night dark for a reason. Please help keep it that way. ** 74

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An old railroad bridge spans across the upper reaches of Little River. - more on the west end than on the east end. However, they have also been spotted in downtown Gatlinburg. They are equally at home on land or in water. They generally live in burrows along a river edge with several entrances, at least one of which is under water. Otters are no longer considered threatened or endangered but are protected in many places. Several states allow hunting of otters for harvesting of their pelts. Loss of habitat and water pollutants are the main threats to conservation; because the otter is at the top of the food chain in their habitat, their health or lack thereof is considered an indicator of water quality.

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We didnâ&#x20AC;&#x2122;t see any otters on our hike along Little River, but it was fun watching for them. And I love to hike, so that in itself was fun for me. I did take a few photos along the way, and I am happy to share a few of them with you. If any of you have seen any river otters locally, I would sure like to hear from you.

Jean and her husband Richard own and operate Mountain Nature in downtown Clayton. They can be reached at 706.782.0838, or www.facebook.com/Mountain Nature & Wild Bird Supply.

October 2016

Autumn is a Second Spring

when Every Leaf is a Flower Albert Camus

Historic Downtown Clayton SHOP

DINE

October 2016

EXPLORE

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October 2016

Foxfire - Open-Hearth Cooking

An Interview with Mary Bohlen, by Breanna Finley

picked up cooking a little in my younger years. I knew some things about cooking, but what interested me was being able to cook it on the fireplace…The Foxfire Book is one of my favorite books in the world. I read about the cooking, and I looked at the recipes. I used that as a steppingstone into what I did, and I started cooking there when they had special events. From there, I joined a Revolutionary War reenactment group, and one of the ladies who was in that group was a very seasoned cook. She worked at Old Salem in North Carolina. I learned and picked up some things from her. I learned by doing it by myself—experience, mistakes and watching other people do it. I have a lot of success with apple pies, but I can make any kind of pie. I’ve cooked so many things, but people respond to two things: seeing a chicken roasting on the fire and seeing something cooked in a Dutch oven. A lot of the comments I get are like, “You cooked that on the fire?” and “You can do that on a fire?” You think about how far removed we are from a hundred years ago. People aren’t cooking on a wood stove or on a fireplace. We think about popping something in the oven and going to the grocery store to get a frozen pie. We pop it in the oven, or we get our own piecrust and pour a can of pie filling in it or we go to the bakery. I think people who have no experience are amazed by what you can do with a fireplace. I think it also brings up memories of some people’s childhoods. You can cook anything on a hearth that you can cook on your stove at home. It just takes a little extra effort, know-how and experimentation. Open-hearth cooking doesn’t necessarily take longer than cooking on a stove. Some tools that you’ve got to have are your iron pots. If you are going to bake, you’ve got to have a Dutch oven.

I can put this on top of the fire and cook it this way, but if I’m gonna bake, it’s got this lip on it to put hot coals on top. It sits up off the hearth. You could use one on your stove at home. You can improvise to some degree, but you have got to have your cast iron pot. If you are going to bake anything, you’ve got to have something with the lip on it to hold the hot coals on there.

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Some more must-haves you would need are a poker and a shovel. I have used a regular yard shovel. It’s not the most ideal thing to use, but you can use that. I would say those would be the basics. If you want to go to The Foxfire Book, that’s going to be a great way to get some information about open-hearth cooking. Well, I understand that open-hearth cooking isn’t something that everyone is interested in, and I believe that God has given me this interest. It is like a gift that I can share with somebody else. Every time that I’ve cooked and given a demonstration, I’ve had a good experience. People are drawn to it, the warmth of the fire or the smell of the food or the smell of the smoke. It’s like creating a good memory. I’m thankful that I have the ability to do this and to be able to share it with somebody. I couldn’t be happier than to be doing it at Foxfire.

Open-Hearth Cooking Recipes Contributed by Mary Bohlen Buttermilk Cornbread 2 cups plain, stone-ground cornmeal, sifted with 1 teaspoon salt and 1/2 teaspoon baking soda 2 tablespoons bacon drippings. Mix with hands or spoon

Adapted from the Foxfire Magazine Fall/Winter 2013 by Foxfire student Jessica Phillips

Add enough buttermilk to make a stiff batter – about 1 1/2 cups Pour in well-greased, preheated iron skillet. Bake 23-30 minutes in a 400 – 425˚ oven Can be baked in the Dutch oven or cooked as corn pones in a skillet on the hearth. Honey Peach Pie 1 quart cooked peaches Sweetened to taste with honey – about 1/2 cup 2 tablespoons real butter 1/2 teaspoon cinnamon Mix together in saucepan over medium low heat until well blended. Cool. Prepare your favorite pastry dough. Roll out and place in pie pan. Pour peach mixture into pan. Cover with crust. Pinch or crimp edges of pie. Make 4 or 5 slits in top of piecrust. Bake for 35 minutes in 375˚ oven, or until crust is golden brown. Note: Oven temperatures may vary

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October 2016

Exploring Northeast Georgia The Golden Days Kitty Stratton

ometimes we take things for granted and living in Northeast Georgia, we often forget some of the rich history that runs through the veins of our mountains. The Cherokees knew about the abundance of gold in the mountains long before white settlers moved into the area. The name Dahlonega comes from the Cherokee ta-lone-ga meaning yellow or gold. Hernando de Soto passing through the area in 1540 was said to have been looking for gold. It is recorded that gold was discovered in Georgia in 1828 mainly around the Dahlonega area. The Georgia gold belt stretches from Rabun County, Georgia to Eastern Alabama but the largest quantities were found in the Georgia Gold Belt, mainly in Cherokee, White and Lumpkin counties. The gold discovered in the Georgia Gold Belt region was 24 karat, meaning one hundred percent purity.

Dahlonega in 1835. More than six million dollars in gold was coined at the mint. The mint was closed in June 1861 and during the Civil War it was privately occupied and cared for. For a period of time it was occupied by federal troops. The U.S. Government was unable to sell the building and gave it to the trustees of North Georgia Agricultural College, which later became North Georgia College and State University. In 1878 the old mint building burned and a new college building which is still standing was built on the site of the old mint. The building has a steeple gilded in Georgia gold. Site of the old Dahlonega mint Price Memorial Hall, University of North Georgia.

Historic Marker for Auraria, Georgia

The main towns during the Georgia Gold Rush were Auraria and Dahlonega. Little remains of Auraria other than an historic marker and some old buildings. Dahlonega today is a bustling town with a busy college campus and many tourist attractions, great restaurants and shopping. Ten years after miners rushed into Northeast Georgia to mine gold, a branch of the United States Mint was built in 80

Auraria could really be called a Ghost Town, what little remains is located west of Dahlonega heading on highway nine to Dawsonville and taking a left on Auraria Road. The

October 2016

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remains of the once famous town are located at the junction of Castleberry Bridge Road and Auraria Road. Auraria is considered one of the first gold rush towns. William Dean built a cabin here in June 1832. After Nathaniel Nuckolls built a tavern, hotel and other buildings to house the miners, the town was considered the temporary seat of Lumpkin County. By May 1833 the population was close to one thousand. Auraria at that time had at least one hundred homes, around twenty stores and several law offices and a handful of taverns. At this same time Vice President John C. Calhoun purchased land east of Auraria and established the Calhoun Mine. The discovery of gold in California and Colorado contributed largely to the decline of the town of Auraria. Gold miners headed west and gold mining in Georgia slacked off. As the population of Auraria began to dwindle the town began to deteriorate. There are only remnants of a few old buildings still standing in what was Auraria. As you enter Auraria the old red house on the left was the bank, past that is the collapsing ruins of the former Graham Hotel. The old Woody’s Store is still standing across from the turn off to Castleberry Bridge Road which heads down to the Etowah River. Auraria’s old store

Most ghost towns are out west but what is left of Auraria gives us a little taste here in Northeast Georgia of some semblance of what a ghost town might be. I like the suggestion of American author Lambert Florin’s definition of a ghost town as simply “a shadowy semblance of a former self”.

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October 2016

Wheels - Two Sporty Classics in Georgiaâ&#x20AC;&#x2122;s Highest City by Tracy McCoy

ary Cantwellâ&#x20AC;&#x2122;s fascination with a Studebaker started when he was just a boy. He worked during his teenage years at a Studebaker dealership in central New York State. He is very knowledgeable about the company and enlightened me on the fact that the company was founded in the mid 1800s as a manufacturer of buggies and horse drawn wagons. The Studebaker brothers entered the car business with an electric vehicle in 1902. Two years later they brought out their first gasoline automobile, a two-cylinder, 16 horsepower touring car. The company purchased the Everitt-Metzger-Flanders Company of Detroit and formed the Studebaker Corporation. They soon became the third largest producer of autos in America after Ford and Overland. In the 30s the carmaker gained a foothold in the truck field. During World War II, Studebaker produced military trucks, aircraft engines and the Weasel, including one amphibious version. Like most auto makers Studebaker introduced many models and proved to be quite innovative in their designs, some easily forgotten and other very memorable. Studebaker Corporation was bought by Packard Motor Car Company in 1954 but struggled to compete with Ford, General Motors and Chrysler. After several years of sales slumps and not-as-popular models, in 1962 Studebaker brought out the Gran Turismo 82

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Hawk. The 1963 Gran Turismo is the car that Gary Cantwell currently owns and one of two of his cars that I sat and talked with him about recently. Gary has owned other Studebaker cars and trucks over the years but the GT Hawk that made its way from California is the one that stole his heart. The car was sent to Ocala, Florida after an engine fire and was rebuilt there. Gary met the car’s owner in Kissimmee, Florida and he offered to buy the car on the spot because of the memories he had working for Studebaker so many years before. Gary’s GT Hawk has the 289 Jet Thrust Avanti motor with a turbo power shift transmission. It has a 331 traction lock differential, disc brakes and came with air conditioning. There were only 4,000 of these autos manufactured in 1963 and it was offered with an optional dash toggle stick, cockpit style. At over 3,000 pounds, the GT Hawk was a bit heavier than GM and Ford cars of its class and era, and any of the R-series V8 engines made it a sound performer.

Next up from Gary’s collection was a 1964 Ford Falcon Sprint. Ford introduced the Falcon in 1960 and it enjoyed a decade long popularity outselling other comparable models from Chevrolet and Chrysler. I found it entertaining that Ford used some of the characters from Peanuts in their marketing for this car. The 1964 Falcon was considered second generation meaning it got a redesign with a more squared and modern look that Ford hoped would appeal to the younger drivers. It was in 1964 that Ford offered the Sprint package which gave the Falcon the 260 V8, a stiffer suspension, and a louder exhaust With the release of the Ford Mustang that same year the Falcon Sprint couldn’t compete. The two cars shared many of the same options but the Mustang did appeal to the youth thus forcing Ford to discontinue production of the Falcon mid 1970.

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Gary’s Falcon Sprint is one beautiful car. A close friend who owned seven Falcons passed away and Gary bought this car from his collection. Under the hood is a 302 Windsor V8. The transmission has been replaced with a 1995 F150 transmission with electronic overdrive and the rear differential comes from a 1997 Ford Explorer. The car has four-wheel disc brakes. The interior maintains the original style, which is comfortable and perfect for traveling for Gary and his wife Tamara. The couple has three children and five grandchildren and one fantastic dog! The Falcon Sprint has made many trips from the couple’s home in Florida to Rhode Island and brings the Cantwells to their Sky Valley home. For those of you who would enjoy taking a closer look at these two classics the Cruise-In at the Sky Valley Fallfest is your chance. The car show takes place at the old Sky Valley Ski Resort Lodge on October 22nd from 10:00 AM – 4:00 PM. The Fallfest and Cruise-In are a terrific family outing and with over 100 cars expected at the show; car enthusiasts will think they’ve died and gone to Heaven but no, they’ll just be in Georgia’s highest city Sky Valley.

October 2016

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October 2016

SERVICES for your Home & Property

October 2016

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October 2016

SnK Specialties – Building Custom Homes of Distinction by Tracy McCoy

hen Shaun Greer was only in the 9th grade he began working with Toddy Ramey building cabinets. Toddy is known for quality work and has been in the business a long time. Shawn admits he learned the art of cabinetry from one of the best. After graduation Shaun attended Abraham Baldwin Agricultural College in Tifton, Georgia. While he worked to attain a four year degree in Social Science he worked at a cabinet shop. After getting his degree, Shaun came home to Rabun County and began working with his brother Gary Greer an accomplished builder. Gary and Shaun worked together for four years before Shaun decided to spread his wings and venture out on his own. He met a client Mike Stevens and Shaun credits Mike for helping him launch his business. Recalling that Mike was very much a father figure in his life, he feels that he would not be where he is if it were not for him. “He had confidence in me and he believed in me,” Shaun stated. Shaun estimates that his company, SnK Specialties, has since built at least 90 homes plus numerous remodels and boathouses since 1996. SnK Specialties builds the kind of home you are looking for. How do I know? I just know. Where many builders have a style that is easily recognized, Shaun builds what you want, the common thread will be seen in the craftsmanship. Custom homes means customized for you, your way. Whether it is a log home or a more modern design you have in mind all that is required is to light the fire. If it is your plan or your architect’s design, Shaun has the ability to see perfectly what you have in mind and from there, it’s on! Unique and innovative special “effects” are his signature and he loves thinking outside of the box. He can and does build classic homes but those specialty homes are what he really enjoys. Shaun has formed some valuable relationships throughout the past twenty years, such as with Mike Cichetti who is the mastermind behind Heaven’s Landing (Rabun County’s private airport community on top of Germany mountain). Shaun has built many homes and airplane hangars in Heaven’s Landing. He has even blended the two. When I sat 88

October 2016

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with Shaun to talk about SnK Specialties and his work, we looked out of the club house toward some of the homes he had built. One more modern three story home was underway that day. Shaun has five crews at work at any given time. He chooses foremen who know what he expects and who he trusts to carry out the job. He has his hand on every home from the time the first footer is dug till the key is handed to the new owner. Being hands-on is the only way he works, he will not put his name on a job that he can’t be proud of. That integrity runs deep and that attention to detail is the result. SnK Specialties’ relationship with Montana Log Homes opens doors to someone who is looking for a log home. Shaun is their erector east of the Mississippi working easily a 200 mile radius from North Georgia building these cabins and homes. His contact there is Brad Neu and he joined our interview by telephone to talk with me about the quality of the Montana Log Homes and the confidence he has in Shaun. Another great working relationship that Shaun spoke of was with local Realtors® Evelyn Heald of Harry Norman REALTORS® Luxury Lake and Mountain and Kathy Lee of Southern Properties Real Estate both in Clayton, Georgia. Referrals are a large part of Shaun’s business and a sign that he is doing something right. Shaun’s business, SnK Specialties, is located at the north end of Clayton on Main Street across from Ramey Boulevard. You’ll know it when you see it because he has a saw mill in the parking lot! Yes, a saw mill. He cuts his own lumber and can cut yours! When clearing your lot to build your home your trees can become your walls! You’ll also find antique and reclaimed lumber on site. One of SnK’s specialties is still cabinetry and custom furniture. One of the things that sets Shaun apart from other home builders is that he maintains his own professionals never sub-contracting work out. He handpicked the professionals he wanted to use and he keeps them busy. And with his mother Judi, who effectively runs the business office he calls himself blessed and I think he is right. Shaun was quick to tell me that his “other half” is Renee and together they have three amazing daughters: Kaylin, Maci, Madison and Adrian to make their family complete. His girls mean the world to him and he works hard to provide for them. Shaun’s energy, winning smile, common sense and determination have taken his business to new heights and he is right He has been blessed! SnK Specialties is located at 291 N Main St, Clayton, GA 30525. Their website can be found at www.snkspecialties. com and Shaun can be reached by calling 706.782.2033.

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October 2016

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SERVICES for your Home & Property

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October 2016

Lovin’ the Journey - Two good reasons... By Mark Holloway

e moved here in the summer of 2007. Getting to choose where you live is a gift. I suppose everyone can live where they want...in theory. But packing up and moving is risky, uncertain and costly. Along the way, I’ve met some folks who stay put not because they’re happy, but because they fear the unknown. The comfort zone can be crippling. I was born into a family which moved often. My dad’s military career afforded a trekker’s life. But settling down is the goal now. I’ve actually lived in our present home longer than any other. That’ll make you think. And so, I’ve amassed enough time to reflect why it is I love living here in the mountains. High on the list is climate. I recently fished the Gulf of Mexico’s Flats with my son and friends...less than 24 hours after hurricane Hermine passed through. No power. No water. We survived three nights in a cabin with closed windows to keep out all sorts of flying insects, with no moving air in 90 degree pain and suffering. My brother-in-law’s portable generator died an early death. So yes, the climate. I simply cannot allow myself to describe summers here as hot. I prefer to say, ‘mountain warm’. I know hot. I know hot, and sticky. I know hot, sticky and gnats. We moved here from South Georgia. So, I’ll continue to say mountain warm. We caught on quickly to the slogan, ‘Rabun County, where spring spends the summer’. There is another saying I’ve grown fond of. When locals ask you, “Are you from here?” we are to say, “No, but I got here as quickly as I could.” Mountain life isn’t just about the climate. But that’s a good place to start when counting your blessings. Four distinct seasons are spectacular. I lived in Hawaii as a teenager. The only season is surfing. South Georgia somehow skips 92

spring. You run your air March through October. I remember it snowing in September here one year. My friend Sandi Griffin rues winter. When the first leaf begins to turn, she longs for spring. Although spring is now my favorite season too, I’ve come to terms with winter. We have a family friend who graces our living room year round, our wood burning stove with a large glass door. “Woody” keeps our home cozy, warm and nearly festive for six months.

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Another term I’d never heard is ‘half-backers’. These are our Yankee brothers and sisters who left the north for a better life in Florida only to discover there was yet even a better life here. They knew NOT to move back up north but settled here in the mountains where they could hide out from the heat like moonshiners avoid the law and watch long bitter winters only on the Weather Channel. Yes, the climate. I remember years ago talking with Carol and the kids about picking a weekend to drive up to the mountains to soak in the fall leaves. Now we simply step out and go hike amongst them, rock climb surrounded by them, and alas, rake, blow and gather them over and over.... and over again. But it’s all good. I have an agreement with the leaves too. I’ll keep my yard tidy as long as they continue to offer their dazzling show this time of year. A few years ago, summer was struggling to stick around. Smack in the middle of July, the daytime temps lunged towards the low 80s, sputtering out of steam in the high 70s. We left the windows open as things cooled into the 60s that evening and we slept under blankets...in July. I asked some of our South Georgia friends if they were experiencing the same. I explained I was merely asking for educational purposes. I’m fairly certain they saw through my charade. There are many other reasons I like living in the mountains. If you ‘ain’t from ‘round here’, the locals take their time before they start trusting you. But nearly ten years have passed and we have grown to appreciate and love many of the generational folks here. Their stories are fascinating. Earning their trust and friendship is a treasure of mine.

Clarkesville, Georgia

This certainly isn’t an exhaustive list. But climate and people are two really good reason to be here. The trails and other adrenaline-inducing natural attractions, minutes from our home, deserve honorable mention. But for now I’m going to limit my thankfulness to those two. Perhaps there’ll be an opportunity just around the corner to gush about the many other amazing things to do and see around here....like sneaking into the Mark of the Potter on a cold winter day and warming by their wood burning stove...holding my wife’s hand. Living here with Carol...now that’s something right there... See you on the trail.

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October 2016

By The Way By Emory Jones

f all the years I’ve had personal contact with, I like 1965 the best.

Lots of other people feel that way, too. ‘Course, some of the older folks will claim that 1948 was the best year ever—my mama was in that crowd. I even had one feller tell me that 1961 was the winner. Any sane person will find that ridiculous, but I just nodded as if in agreement. No, every poll clearly shows that 1965 was the finest year we’ve had since they started keeping records. Even the weather was decent. Other reasons 1965 was special include Bonanza, Gomer Pyle, The Lucy Show, Red Skelton, Andy Griffith, Bewitched, The Beverly Hillbillies, Hogan’s Heroes and Batman. It was also the year I fell in love with Annette Funicello from the Mickey Mouse Club. One of the main reasons 1965 consistently wins the “best year” poll is because it was the year Freddie and the Dreamers recorded I’m Telling You Now. That was the song playing on the radio when I fell in love with Annette Funicello from The Mickey Mouse Club. Sonny & Cher came out with I Got You Babe that year, but I never liked that one as much as I’m Telling You Now. Another reason 1965 was a great year is that Bill Shoemaker won the Kentucky Derby on a Kentucky horse named Lucky Debonair. Any year a Kentucky horse wins the Kentucky Derby gets an extra point. By the way, I met Bill Shoemaker once. He seemed awfully short for a jockey. Anyway, 1965 was the year NBC proudly premiered the shows, Days of Our Lives and My Mother the Car. The first one caught on. The second one—about a woman reincarnated as a car—not so much. The idea of a talking

1965

car was ridiculous, so we all watched Mr. Ed instead. I think we grew as a society because of that. Mr. Warren Buffet took over Berkshire-Hathaway in 1965. The stock traded at $18.00 per share back then. I bought one but sold it the next year when it hit my target price of $21.60. It’d be worth $214, 449 today, but hey, 20-percent ain’t nothing to sneeze at. It was the year Detroit introduced the Ford Galaxie 500 LTD, the Plymouth Fury and the Dodge Monaco. Personally, I was learning to drive in a 1954 Ford pickup named Scrap Iron. When I finally took my driver’s test, the state patrol person was so impressed with my old truck that he let me take the driving test all by myself. I think that was so he could admire ole Scrap from afar. While we’re on the subject, The Ford Motor Company never did tell us what LTD meant. Some people would claim it stood for “Luxury Trim Décor” or “Limited Edition.” Others argued that it meant “Lincoln Type Design”. Car Life magazine suggested it didn’t stand for anything. The discussion was great fun, but people got so wrapped up in the LTD question that no one ever asked why Galaxie was spelled wrong. Another thing in 1965’s favor is that was the year they introduced the mini-skirt which finally settled the disagreement between me and my buddy Arnold Dyer about whether or not girls had knees. Headlines in the 1965 Cleveland, Georgia Courier— whose motto was “Covers the Mountains like Moonshine”—included items like “Senator Richard Russell is not as sick as some people believe he is”, and “Little Eddie Lovell underwent surgery at Hall County Hospital for removal of a hernia and is doing extra good”. That same edition also noted that a Mrs. George McAfee reported that she’d recently found three yokes in one of the eggs her yard-hens had laid. No question about it—1965 was the best year ever. If you don’t believe me, just ask Annette Funicello from The Mickey Mouse Club or Mrs. McAfee, either one. No, wait…they’re both dead. But… if you’ll notice, neither one of ‘em died in 1965.

October 2016

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Vote Early, Vote Absentee, Vote on November 8th, Just VOTE! By Luke McCoy

EARLY VOTING: Monday – Friday October 17th – October 28th 8:00 AM – 5:00 PM (Saturday Voting) October 29th 9:00 AM – 4:00 PM Monday – Friday October 31st - Nov 4th 8:00 AM – 6:30 PM ELECTION DAY November 8th 7:00 AM – 7:00 PM

oting, one of the greatest single privileges any man can have as well as one of the largest responsibilities placed on the everyday American, can be stressful but it doesn’t have to be. Georgia citizens have at their disposal a veritable plethora of methods to register including downloading, filling out and mailing the necessary forms or getting these forms in person from a government building of your choice as well as registering while renewing or applying for your driver’s license at the DMV. Another way to make the voting process easier and more convenient is to take part in early voting. Early voting allows you to avoid the lines of election season and the frantic rush on election day.

A few important things to remember when preparing to vote; you must have a valid photo ID on hand, it’s also important to note that those in need of an absentee ballot can apply as early as September 20th and must have the application mailed in before October 29th. Polls will be open at the Rabun County Board of Electors office located at 19 Joe Dotson Circle, Suite 201in Clayton, Georgia for early voting. The Rabun County Civic Center is the location for voting on election day (November 8th). See all dates and times here for more details. For a sample ballot and additional information visit www.sos.ga.gov or call 706.782.1878. It is my sincere hope that the information provided here will more easily allow you to fulfill your civic duty without excess stress or tribulation and I hope to see you all at the polls.

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October 2016

Chatooga Maples - by Terry Barnes

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