We are Costa Rican Coffee Union, a collaboration group of coffee benefits and cooperativas who produce unique and exclusive varieties of Costa Rican grown coffee.
Our story beggings through the regions of Costa Rica, different altitudes, temperatures, privileged weather and volcanic soils are sinonym of variety and high standards.
100% Arabica. Common Varieties - Caturra, Catuai, Bourbon, Villa Sarchi, Villa Lobos, SL-28, Gesha. Processing Method/s - Washed, Natural, Honey.
OUR OFFER Valle Occidental Valle Central Guanacaste Tres Ríos Turrialba Tarrazú Brunca Orosí
COSTA RICA Coffee Regions
Altitude, some of our members, and their coffees
from 1.300–1.400 meters above sea level
Santa Anita
from +1,000 meters above sea level
from 1.000–1.200 meters above sea level
El Dos
from +1.650 meters above sea level
Bonito
from +1.200 meters above sea level
ATENEO (Coope Atenas)
from +1.000 meters above sea level
Pinlan -gosta
Origin: Naranjo, Valle Occidental (Chocolate notes and flavors like orange, peach, honey and vanilla)
Origin: Abangares, Guanacaste (Soft fruity, salty and bitter defined notes)
Origin: Sabalito, Brunca (Sweet and citric flavors, orange and Jazmin flowers fragrances)
Origin: León Cortés, Tarrazú (Long and pleasant aftertaste, flavors like chocolate, orange and vanilla)
Origin: Atenas, Valle Occidental (Chocolate notes and flavors like orange, peach, honey and vanilla)
Origin: Hojancha, Guanacaste (Soft fruity, salty and bitter defined notes ffwith caramel)
Strong Acidity
Mild Acidity
Mild Acidity
Strong Acidity
Strong Acidity
Mild Acidity
Grade: SHB
Grade: SHB
Grade: SHB
Grade: SHB
Grade: SHB
Grade: GHB
Gourmet balanced and aromatic
Good and soft
Delicious and soft
Exquisite and balanced
Gourmet balanced and aromatic
Exquisite and clean *Blue Zone
Soon to come two new platforms: Coffee LABCR: a specialized group that creates new coffee blends, processes, formulas, recipes, and beverages with traditional, non-traditional, and tropical ingredients using our innovation and reinvention lab. Coffee LABCR is available as part of our coffee offer. Coffee TOURISMCR: a break from the traditional coffee tour. Coffee TOURISMCR strives to show the entire Costa Rican coffee production process, like our coffee coops and local growers, and at the same time exploring different regions, nature, reserves, beaches, mountains, forests, volcanos and more through a special selection of combine tours.
Coffee
LABCR
Coffee TOURISMCR
Thank You!
Jorge Torres - joltor@gmail.com - (506) 8992 5825