Intimate Feast

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VENUE & CATERING

For a smaller crowd, the obvious choice is a sit-down dinner with the meal served to the table per course. This way, guests can remain seated throughout the dinner service to keep within the physical distancing guidelines. Chef Leonard Vincent Garcia, the multihyphenated owner of Rainforest Kichene opens his doors and premium services for those who would like to cherish their moments through an exclusive dining experience.

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