Recipes

‘Tis the season to be merry!… and what better way to do that than with a few festive cocktails. Impress your friends this summer with one of these delicious crowd pleasers.

Kim Crawford Frosé

Serves 5

Ingredients

1 bottle Kim Crawford Rosé Lemon twist to garnish

Directions:

2 days before serving pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth. Serve directly or freeze again for up to 1 week, covered. Garnish with lemon twist.

Tips

Freeze 2 or 3 bottles at a time for your next hot summer party Try with any other Kim Crawford wines Don’t have a pan? Freeze the wine in a large thick re-sealable bag.

Method:

Add all ingredients to cocktail pitcher and fill with ice. Add lemon wheels & stir to combine. Serve over ice in tumblers, garnished with a lemon twist and mint sprig (opt.).

Al Fresco Spritz

Ingredients

90ml St-Germain Elderflower Liqueur 150ml Noilly Prat Original Dry 60ml Bombay Sapphire 30ml Lime Juice 100ml Prosecco 100ml Soda Water Method:

Add all ingredients to cocktail pitcher and fill with ice. Garnish with a slice of lime.

St Germain Group Spritz

Ingredients

120ml St. Germain Elderflower Liqueur 150ml Dry Sparkling Wine 150ml Soda Water 30ml Lemon Juice + 4 Lemon Wheels + Mint (Optional) Method:

Add all ingredients to cocktail pitcher and fill with ice. Add lemon wheels & stir to combine. Serve over ice in tumblers, garnished with a lemon twist and mint sprig (opt.).

Bacardi Mojito

How to make your own Mojito Jug:

300 mL BACARDÍ Carta Blanca Rum 150 mL Lime Juice 112.5 mL Simple Syrup Mint Leaves Top with Soda

Bombay Bramble Spritz

Ingredients:

30ml Bombay Bramble 10ml St Germain 20ml fresh lemon juice 70ml premium grapefruit soda 10ml honey water Pinch of sea salt Fresh mint Method:

Build over ice in a white wine glass Garnish with a mint sprig and grapefruit wedge; squeezed and dropped in

Bombay Bramble & Tonic

Ingredients:

50ml Bombay Bramble 100ml premium tonic water Lemon wedge

Method:

Build over ice in a white wine glass Garnish with a lemon wedge; squeeze and dropped in

Bombay Summer Punch

Ingredients

90ml Bombay Sapphire Gin 30ml St-Germain Elderflower Liqueur 60ml Noilly Prat Dry Vermouth 250ml Ginger Ale (chilled) 12 Lime wheels (thinly cut) 6 Fresh mint sprigs 6 Slices of fresh ginger

Method

Place a block of ice into a large punch bowl, or fill with cubed ice

Pour your ingredients, starting with Bombay Sapphire, into the punch bowl and add your garnishes of fresh lime, mint and ginger – allowing the flavours to infuse Stir the ingredients and, using a ladle, pour the cocktail into individual glasses filled with ice. Garnishing with a sprig of fresh mint, lime wheel and slice of fresh ginger