Get it Magazine December issue

Page 28

GET IT I RECIPES

merry!

‘Tis the season to be … and what better way to do that than with a few festive cocktails. Impress your friends this summer with one of these delicious crowd pleasers.

Kim Crawford Frosé Serves 5

Ingredients

Tips

1 bottle Kim Crawford Rosé

Freeze 2 or 3 bottles at a time for your next hot summer party

Lemon twist to garnish

Directions: 2 days before serving pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth. Serve directly or freeze again for up to 1 week, covered. Garnish with lemon twist.

GET IT December 2021

Try with any other Kim Crawford wines Don’t have a pan? Freeze the wine in a large thick re-sealable bag.

Method: Add all ingredients to cocktail pitcher and fill with ice. Add lemon wheels & stir to combine. Serve over ice in tumblers, garnished with a lemon twist and mint sprig (opt.).

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