Häagen-Dazs Cookie Sandwich

Ok, so most people choose the wrong cookie for an ice cream sandwich. It needs to be a little soft so the ice cream doesn’t drip down your face and explode everywhere. And you really don’t want a cookie that’s too fancy pants either. A nice, simple well-balanced cookie is what you need. This cookie is just that.

Photography by Patrick Gitau Fotografi

INGREDIENTS:

• 225g butter

• 300g sugar

• 2 Large eggs

• 300g all purpose flour

• 1 teaspoon baking powder

• Häagen-Dazs Salted Caramel Ice Cream

DIRECTIONS:

1. Preheat your oven to 180ºC.

2. Mix butter and sugar until incorporated.

3. Mix in the eggs.

4. Add flour and baking powder. Mix it all up.

5. Make balls with the mix, smooth and round as possible.

6. Bake for 6 mins. Turn tray and cook for another 6 mins.

7. Once ready, scoop up some Häagen-Dazs salted caramel ice cream and wedge it between two of those delicious cookies and serve fresh, otherwise it’ll be a big ol mess.

FUN FACT

The Häagen-Dazs salted caramel ice-cream is made of salted caramel swirled through and pieces of salted caramel brittle and is inspired by a classic French dessert flower of salt.