O N T H EY M UM EN MU Y
FRIED CHICKEN SLIDERS
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Serves 2 Farmer’s Choice Boneless Chicken
INGREDIENTS: • 2 Farmer’s Choice boneless chicken breasts • 1 packet mini dinner rolls • 4 tablespoons mayonnaise • ½ cup purple shredded cabbage • ½ cup shredded cabbage • 1 grated carrot • 1 tablespoon apple cider vinegar • 3 tablespoons ketchup • 1 cup breadcrumbs • 2 eggs • 1 cup all purpose flour • Vegetable oil to fry • Salt and pepper METHOD: 1. Start by cracking and beating the eggs in one bowl, then add the flour to another bowl and the breadcrumbs in another. 2. Heat vegetable oil in a deep pan.
NYAMA CHOMA PANINI Serves 4 INGREDIENTS: • 1packet of Farmer’s Choice smoked beef • Sirimon mozzarella cheese • 2 paninis • 1 sprig of rosemary • 5 cloves garlic • 1 sliced onion • 2 chopped tomatoes • 1 chopped green pepper • 1 tablespoon tomato paste • 1 teaspoon black pepper • Salt to taste • Vegetable oil • 2 tablespoons mayonnaise • 2 tablespoons ketchup • 4 tablespoons melted butter
Best served with: Bateleur’s Honey Badger or Dire Straits beer
METHOD: 1. In a pan, heat oil and add sliced onion. After 1 minute, add the sliced tomatoes and cook for 3 minutes. Add the tomato paste and a bit of water and mix well. Follow by adding the chopped green peppers and sauté for another 2-3 minutes. Season with salt and pepper. Once ready, spread some mayonnaise and ketchup on both sides of the sliced bread. 2. Add the smoked beef slices, followed by sliced mozzarella and top with the sautéed pepper mix. Brush melted butter on top of the bread and place in a Panini toaster and press down. Leave to toast until cheese is melted and oozing out.
Sirimon Mozzarella Cheese
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Cut each breast into 3 fillets and then each fillet in half. Season the chicken pieces with salt and pepper. Follow by dipping the chicken pieces in the flour, followed by the egg mixture, then the bread crumbs and straight into the hot oil to fry. Fry until golden brown and cooked inside, preferably 2-3 minutes since the pieces are very small. Place a kitchen tissue on a plate so that the fried chicken can drain all the oil once they are ready. Cut the dinner rolls in the middle. Mix the shredded cabbage and carrots with the mayo, ketchup and vinegar in another bowl to make coleslaw. Spoon the coleslaw on the bottom roll, followed by the fried chicken piece and then the top bun. Repeat the process until all mini burgers are done.
Farmer’s Choice Smoked Beef
Available in all leading stores.
Yummy. Food. Drink. Life
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