Pack & go: Nyama Choma Panini

NYAMA CHOMA PANINI

Serves 4

INGREDIENTS:

• 1 packet of Farmer’s Choice smoked beef

• Sirimon mozzarella cheese

• 2 paninis

• 1 sprig of rosemary

• 5 cloves garlic

• 1 sliced onion

• 2 chopped tomatoes

• 1 chopped green pepper

• 1 tablespoon tomato paste

• 1 teaspoon black pepper

• Salt to taste

• Vegetable oil

• 2 tablespoons mayonnaise

• 2 tablespoons ketchup

• 4 tablespoons melted butter

METHOD:

1. In a pan, heat oil and add sliced onion. After 1 minute, add the sliced tomatoes and cook for 3 minutes. Add the tomato paste and a bit of water and mix well. Follow by adding the chopped green peppers and sauté for another 2-3 minutes. Season with salt and pepper. Once ready, spread some mayonnaise and ketchup on both sides of the sliced bread.

2. Add the smoked beef slices, followed by sliced mozzarella and top with the sautéed pepper mix. Brush melted butter on top of the bread and place in a Panini toaster and press down. Leave to toast until cheese is melted and oozing out.

Best served with: Bateleur’s Honey Badger or Dire Straits beer