Seafood Sauces

YUMMY LAZY COOK

Lucy Munene

Seafood doesn’t have to be a dish you skip on because you don’t want to watch 5 different videos on YouTube trying to figure out how to devein shrimp. Skip the fuss by using quality deveined shrimp, lots of garlic and maybe pour yourself a congratulatory glass of wine for the masterpiece you are about to create. Here are 3 easy sauces you can enjoy with your shrimp, no fuss, no mess!

Photo by Lucy Munene

GARLIC SHRIMP

INGREDIENTS

• 1 packet of pre-cooked frozen shrimp

• 1 clove of garlic

• 1/2 cup of unsalted butter

• 1 packet of Kikkoman Soy Sauce

• 1 tablespoon of fish sauce

• 1 tablespoon of maple syrup

• Salt and black pepper to taste

• Green onion, diced (for garnish)

METHOD

1. Melt butter in a pan until frothy

2. Toast garlic in the butter for 1-2 minutes.

3. Mix in the shrimp, soy sauce, fish sauce and maple syrup. Cook for 2-3 minutes.

4. Garnish with green onion and lemon wedges.

SWEET AND SPICY PEANUT SAUCE

INGREDIENTS

• 1 cup of Cuzzios Peanut Butter Sauce

• 1 cup of honey

• ½ cup of Zesta hot sauce

• ¼ cup of lime juice

• Black pepper to taste

METHOD 1. Mix together in a bowl and serve.

CHEESY MAYO SAUCE

INGREDIENTS

• 1 cup of mayonnaise

• ½ cup of Sriracha sauce

• ½ cup of shredded yellow cheddar

• Black pepper to taste

METHOD

1. Mix together in a bowl and serve.