Get to Know Foodie Jaytakeapic's Spots

This month, we talk foodie spots, business and blogging with the multifaceted JayTakeAPic.

Jayson Wamae, also known as JayTakeAPic on social media, is a veteran in these influencer streets. Beyond what you see on his envy-inducing page, Jay has managed to build a brand that encompasses entertainment, food, fashion, travel and all things Posh. He found some time out of his busy schedule to tell us more about his favourite food spots and blogging.

We know that you’re a lifestyle blogger but tell us a little bit more about yourself.

I’m a food and lifestyle blogger born and bred in Nairobi, I’ve had the privilege of eating in many countries around the world but the ever-evolving food scene in Nairobi remains one of my favourite things to watch and I enjoy being part of its growth.

If you were to go restaurant hopping with friends, which 5 places would you pick?

I would start with Artcaffe for my fave eggs benedict, then head on over to Alexandre for a sandwich, I’m always spoilt for choice when I’m there. Then I would head on over to Graze for a tuna steak because seafood is life! Then from there, I would head over to Picazzo for an afternoon sangria. Then the final restaurant for dinner would be La Sulemaria for some pasta.

How would you say your brand has grown since you first started blogging?

I started off cooking from the comfort of my mother’s kitchen and found myself getting invited to restaurants to sample food. This taught me a lot about different cuisines and ultimately got me into the lifestyle blogging space because I wanted to understand more about where the Nairobi culture was going. These experiences ultimately led me into owning my own clothing brand which is Posh by Jay and just last year got me opportunities to host my own Posh experience events.

On a typical day, out of the office, which restaurant would be grabbing a snack at or enjoying a drink at?

I am constantly working so for me there is really no time I am out of office. If I’m not working, I’m editing my vlog or taking in orders for my clothing line. I love spaces that allow me to work efficiently. Which means that it should have some space, a relatively great internet connection would always be a plus. A top pick for me would be somewhere like Nyama Mama. It’s an extremely inspiring space.

Of all the countries you have travelled to, which country’s cuisine have you enjoyed the most?

It would have to be France. I love everything about their dishes. Escargot being the one things I had always wanted to try out. I am very adventurous when it comes to trying out new things. I was in Paris, at a restaurant facing Notre Dame and when the menu came, the waitress in this restaurant told me there was no better time than now. Another thing is Foie gras. I know there is a worldwide debate if this is something that we should be eating considering how it is made but that being said it was delicious.

Now that we’re indoors for a while, are there any restaurants you love ordering from?

I’m a big fan of Asian cuisine, so the number one place that will be taking a lot of my money will definitely be The Arbor. If you have had their pho you know that it’s basically a hug in a bowl and in this time of social distancing I now we definitely all need a hug.

What do you enjoy the most about what you do?

The fact that at no point will any experience be the same. I love the fact that the food and entertainment industry is ever-evolving and that I get a front seat to watch it.

What has been your biggest highlight since you started?

Definitely the first-ever White Cap brunch, being flown right over the peak of Mount Kenya was such an experience. A huge shout out to the team because that was such a beautiful day. I did a vlog on it so if anyone would like to check that out they should head on over to my YouTube channel #ShamlessPlug