Sweet Easter treats: Mango Ice Cream Pops

Mango Ice Cream Pops

INGREDIENTS

2 cups mango, diced

1 cup cream

½ cup milk powder

½ cup milk

½ cup sweet condensed milk

1 tsp cardamom powder

INSTRUCTIONS

1. In a blender add mango, condensed milk, milk powder, milk and cardamom powder. Blend until smooth. Set aside.

2. Take the fresh cream and whip until thick. Gently add to the mango mixture while whisking until well incorporated.

3. Once done, pour the mixture in the plastic cups then cover the top of each cup with a strip of aluminium foil. Poke a popsicle stick through the centre of the foil on each cup. Freeze for at least 6 hours or best overnight.

You’ll need:

Plastic cups

Popsicle sticks