Y SU wM e eMt Y S p o t
Easter Sweet Treats Recipe by Philna Otieno Photograph by Heenie Photography
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Yummy. Food. Drink. Life
Mango Ice Cream Pops INGREDIENTS
2 cups mango, diced 1 cup cream ½ cup milk powder ½ cup milk ½ cup sweet condensed milk 1 tsp cardamom powder You’ll need:
• Plastic cups • Popsicle sticks
INSTRUCTIONS
1. In a blender add mango, condensed milk, milk powder, milk and cardamom powder. Blend until smooth. Set aside. 2. Take the fresh cream and whip until thick. Gently add to the mango mixture while whisking until well incorporated. 3. Once done, pour the mixture in the plastic cups then cover the top of each cup with a strip of aluminium foil. Poke a popsicle stick through the centre of the foil on each cup. Freeze for at least 6 hours or best overnight.
