Iron works tavern lunch menu 2014

LU N C H

IRON

WORKS

APPETIZERS IWT HAND CUT FRIES Salt & Pepper $6 Garlic Aioli $7 Truffle Parmesan $8 Gorgonzola Cream & Roasted Garlic $9

T AV E R N

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LUNCH

SOUP & SALADS NEW ENGLAND CLAM CHOWDER $8 NH Smoked Bacon, Dill Cream, Crackers

ONION SOUP $8 Cast Iron Baked, Toasted Baguette, Gruyere Crust

HOUSE SALAD $7 WARM POTATO CHIPS $8 House Made French Onion Dip

BAKED EGGPLANT ROLLATINI $10 Breaded Eggplant, Herbed Ricotta, Basil, Marinara

CRISPY POINT JUDITH CALAMARI $11 Peppadew Aioli, Arugula, Wedge O’ Lemon

IWT BUFFALO CHICKEN DIP $10 Cast Iron Baked, Garden Vegetables, Flour Tortilla Chips

STEAMED P.E.I. MUSSELS $11 Narragansett Lager, Chorizo, Dijon Mustard, Roasted Tomatoes, Grilled Bread Add Hand Cut Fries $3

Baby Greens, Grape Tomatoes, Cucumbers, Red Onion, Carrots, Balsamic Vinaigrette

CLASSIC CAESAR $8 House Made Dressing, Romaine Hearts, Shaved Pecorino, Griddled Crouton

BABY ICEBERG WEDGE $9 NH Smoked Bacon, Red Onions, Tomatoes, Bleu Cheese Dressing

BABY ARUGULA SALAD $10 Roasted Beets, VT Goat Cheese, Toasted Sunflower Seeds, Golden Raisins, Citrus Vinaigrette ~ ADD TO ANY SALAD ~ Sea Scallops $6 Chicken Salad $4 Chicken $5

Salmon $6 Flat Iron Steak $6 Shrimp $3 Each

PIZZA F L AT B R E A D

ICED SHRIMP COCKTAIL (4) $12 Bloody Mary Cocktail Sauce, Wedge O’ Lemon

STICKY WINGS $11 Sweet Soy BBQ Sauce, Sesame, Scallions

BACON WRAPPED SCALLOPS $13 Green Onion, Cornbread Crumble, Bourbon Maple Butter

MARGHERITA $11 Slow Roasted Tomato, Basil, Pecorino Romano, EVOO

MUSHROOM $13 Garlic Roasted, Three Cheese, Truffle Oil

THE H.L.F. $13 SEARED TUNA SASHIMI $14 Pickled Vegetables, Soy Sauce, Sriracha Aioli

Imported Salami, Pepper Jack Cheese, Pickled Peppers

A 18% service charge may be added to parties of six or more.Some menu items are not suggested for take-out.

Hamburgers are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness.

Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

IRON

WORKS

SANDWICHES

T AV E R N

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LUNCH

•VEGETARIAN•

Served With Hand Cut Fries

LEMON QUINOA $12 Basil, Provolone, Roasted Peppers, Ciabatta

Baby Spinach, Roasted Artichokes, Mushrooms, Balsamic Syrup

IWT CHICKEN SALAD $9

BROCCOLI & PENNE PASTA $11

TUSCAN CHICKEN PANINI $10

Hand-Pulled, House Roasted Chicken, Lemony Yogurt Dressing, Lettuce, Tomato, Whole Wheat Wrap

EVOO, Garlic, Black Pepper, Sun-dried Tomatoes, Parmesan Add Chicken $3

THE BURGER $11 8oz. Angus Patty, L.T.O.P., Local Potato Bun

VEGETARIAN ENTREE OF DAY

Add VT Cheddar, Swiss, Provolone, Pepperjack Or Bleu Cheese $1 Add Smoked Bacon, Roasted Mushrooms, Caramelized Onions Or Fried Egg $2

FRENCH DIP $13 Half Pound Sliced Prime Rib, Au Jus, Soft Roll

REUBEN $12 House Corned Beef, Sauerkraut, Swiss, Thousand Island, Rye

LOBSTER ROLL $16 Fresh Shucked Maine Lobster, Griddled Brioche Roll

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IW T –-

MAC & CHEESE OUR SIGNATURE RECIPE $10 Garlic Toasted Bread Crumbs Roasted Mushroom & Truffle Oil $13 Broccoli & Cheddar $12 Pulled Beef Short Rib $14 Chicken, Bacon & Chive $14

Private & Semi-Private Rooms Perfect for Functions & Special Occasions

ENTREES BACON INFUSED MEATLOAF $12 Garlic Mashed Potatoes, Roasted Crimini Mushrooms, Crispy Onions, Veal Jus

ROASTED ATLANTIC SALMON $14 “Everything” Crust, Roasted Baby Potatoes, Broccolini, Lemon Herb Aioli

12-HOUR BRAISED BEEF SHORT RIB $13 Garlic Mashed Potatoes, Toasted Garlic Spinach, Braising Jus

CHICKEN GORGONZOLA $12 Seared Chicken, Sun-dried Tomatoes, Mushrooms, Spinach, Gorgonzola Cream, Penne

BAKED ATLANTIC HADDOCK $13 Buttery Cracker Stuffing, Spinach, Scallion Rice, Wedge O' Lemon

~ IWT SWEETS ~

daily dessert selections

~ W I N E S by the G LAS S ~ WINES BY THE BOTTLE ALSO AVAILABLE Pinot Grigio Bella Sera (Italy) Kris (Italy)

7 8.50

Sauvignon Blanc Cupcake (New Zealand)

8

Riesling Chateau St. Michelle (Washington)

8

White Zinfandel Beringer (California)

7

Chardonnay Woodbridge (California) William Hill (Napa, California)

7 8

Pinot Noir Irony (Monterey County, California)

8

Merlot Woodbridge (California) Bogle (Northern California)

7 8.50

Cabernet Sauvignon Woodbridge (California) J. Lohr, Seven Oaks (Paso Robles, California)

7 9

Chianti Banfi Superiore (Italy)

8

Malbec La Perdices (Mendoza, Argentina)

8.50

Shiraz Penfold’s Koonunga Hill (Australia)

8

Champagne and Sparkling Wine Splits Cristalino Brut (Spain) Moscato (Italy) Prosecco (Italy)

7 8 8.50

I RO N WO R K S S P E C I A L I T Y D R I N K S

St. Germaine Cocktail $9 Cupcake Sauvignon Blanc, Elderberry Liquor, Lemon Juice, Soda Water, Lemon

CRAFT BEER

IWT Coffee Cabinet $9 Tito’s Vodka, Dave’s Original Coffee Syrup, Cream

SELECTIONS

IWT “Guilt Free” Martini $10 Rhode Island’s Own Keel Vodka Served Straight Up Lemon Meringue Martini $10 Absolute Citron, House Made Lemonade, Pineapple Juice, Lemon

Macaroon Martini $10 Kahlua, Malibu, Rum Chata Pomegranate Champagne $10 Absolute Citron, Pama, Champagne

BOTTLES AND DRAFTS AVAILABLE

ENJ O Y OUR H ANDC RA F TED SEA SON A L C OC K TAIL S ~ ASK Y OU R SER VER = C O G N A C S , S C O T C H E S , B O U R B O N S AVA I L A B L E =