IWT Dinner Menu by Creative Vision Design Co.

IRON

WORKS

T AV E R N

DINNER

APPETIZERS & SMALL PLATES

IWT Truffle Fries ………………………………$8

Scallops Wrapped in Bacon …….....…………$13

Fresh Idaho Potatoes cut in-house daily, then fried and tossed with Truffle Essence, Parmesan and Black Pepper.

Sea Scallops with Applewood-Smoked Bacon baked in a Maple Bourbon Glaze served over Grilled Crostini.

Rolled Stuffed Eggplant …………………… $10

Shrimp Jefferson………………………….…$13

Baked Eggplant with blended Cheese, Sopressatta and Marinara.

3 Jumbo Shrimp in a Gorgonzola Cream Sauce over Spinach, Roasted Peppers and Grilled Croutons.

Crispy Point Judith Calamari…………………$11 RI Style with Hot Peppers and Garlic White Wine Butter.

Sesame Crusted Ahi Tuna* ……………………$14

Buffalo Chicken Dip …………………………$10

Seared rare and served with Seaweed and Julianne Vegetable Salad, Wasabi Aioli and Sriracha.

Chicken blended in a spicy Cream Cheese, then baked in cast iron with Gorgonzola Cheese and House Pita Chips.

Lamb Lollipops…………………………..……$17

Clam Zuppa ……………………………………$12

Grilled Half Rack of Lamb Roasted with Fresh Herbs, Bacon & White Bean Ragu, finished with a Rosemary Demi-Glaze.

Local Littleneck Clams Steamed in a Narragansett Lager Tomato Broth.

Jumbo Shrimp Cocktail (4) ……………………..$12 Served with Cocktail Sauce and Lemon.

Crispy Vietnamese Chicken & Lemongrass Dumplings …………………..…$11 Served with Spicy Citrus Dipping Sauce & Sriracha.

Asian Sticky Wings ……………………..……$11 One Pound of Crispy Wings tossed in a Sweet Soy BBQ Sauce with Sesame Seeds & Scallions.

Roasted Oysters (5)……………………………$14 Stuffed with Spinach, Shallots, and Parmesan Cheese.

Asian Chicken Lettuce Cups…………………$13 Soy Ginger glazed Chicken with crispy Noodles, Asian Vegetables, Thai Peanut Dressing and Lettuce Cups.

~ SOUPS ~

New England Seafood Chowder ………………$8

CHEF’S SPECIALS our daily specials combine upscale tavern inspired fare with local and seasonal ingredients that capture the true rhode island spirit.

Shrimp, Scallops, Clams, Local Fish and Potatoes in a Creamy Dill Broth.

Baked Onion Soup ………………………………$7 With Gruyere Cheese.

*Hamburgers are cooked to customer’s request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

IRON

WORKS

SALADS House Salad $7 Assorted Greens, Grape Tomatoes, Cucumber, Carrot, Red Onion, Balsamic Vinaigrette

~ Classic Caesar $7 Add White Anchovies - $3

~ Tavern Wedge of Iceberg Lettuce $7 Applewood-Smoked Bacon and Blue Cheese Dressing

~ Arugula Salad with Roasted Beets & Goat Cheese $8

T AV E R N

DINNER

GRILLED

PIZZAS Margherita $11 Fresh Mozzarella, Tomato and Basil with Virgin Olive Oil

~ Prosciutto & Arugula $13 Shaved Parmesan, Tomato-Herb Oil, Balsamic Syrup

SANDWICHES SERVED WITH HAND-CUT FRIES & A PICKLE

The Tavern Burger* $14 (Ground daily in-house) 10 oz. Choice Chuck Steak, aged Cheddar Cheese and Caramelized Onions on a grilled Kaiser Roll

~ The French Dip $15 Half pound of thinly sliced House Roasted Prime Rib with Au Jus on an Artisan Torpedo Roll

~ Reuben $13

Italian Herb Vinaigrette with Toasted Walnuts

~ Sopressatta & Roasted Peppers $13

MAKE YOUR SALAD AN ENTREE

Spinach, Ricotta & 3 Cheese Blend, EVOO Drizzle

House Corned Beef on Rye, Sauerkraut and Swiss Cheese with Thousand Island Dressing

~ Thai Chicken $13

~ Lobster Roll $16

ADD

Sea Scallops ~ $6 Grilled Chicken ~ $6 Salmon ~ $7 Grilled Shrimp ~ $3 each

–-

IW T

Plum Sauce, Sirracha, Marinated Soy Vegetables, Peanut Sauce

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MAC & CHEESE Our Signature Recipe topped with Rustic Bread Crumbs $10 A 18% service charge may be added to parties of six or more.

Half Pound of Maine Lobster lightly dressed on a Toasted Brioche Roll

WITH ADDITIONAL TOPPINGS

White Truffle Essence $12 Applewood-Smoked Bacon $14 Broccoli $14 Grilled Chicken $15

Pulled Beef Short Rib $19 Lazy Man’s Lobster $25

“The Ultimate” $29 Lobster, Bacon, Shrimp, & Truffle Oil

Some menu items are not suggested for take-out.

IRON

WORKS

FROM OUR GRILL served with red-bliss mashed potatoes & chef’s daily vegetable

T AV E R N

DINNER

TAVERN SIGNATURE DISHES Bacon Infused Meatloaf $18 Crispy Onions, Mashed Potatoes, Mushroom Demi-Glaze and Vegetable of the Day.

~ 9 oz. Flat Iron Steak ~ $21

Atlantic Salmon Filet ~ $22

Chicken Parmesan $17

Sweet Onion Demi-Glaze

Salsa Verde

8 oz. Center-Cut Filet Mignon ~ $28

Goat Cheese & Peppercorn Encrusted Rack of Lamb ~ $32

Breaded Chicken Breast, House Marinara Sauce & Blend of Italian Cheeses, Served with Penne Pasta.

Gorgonzola Cream

Mint Pesto Sauce

Seafood Casserole $20

Add Grilled Sea Scallops ~ $6

Lobster, Atlantic Sole, Scallops and Jumbo Shrimp baked under a Cracker Crumb Crust with Sherry and Butter. Served with Rice Pilaf and Vegetable of the Day.

Add Grilled Shrimp ~ $3 each

ADDITIONAL SIDES: Sautéed Mushrooms ~ $3 Grilled Asparagus ~ $6

Caramelized Onions ~ $3 Sautéed Spinach ~ $6

•IWT VEGETARIAN• Vegetarian Entree of the Day Chef ’s Seasonal Inspiration.

~ Lemon Quinoa $15 With Sauteed Spinach, Roasted Artichokes and Mushrooms, Balsamic Reduction.

Chicken Milanese $17 Breaded Chicken Cutlet Topped with Salad of Arugula, Carrot, Cucumber,Tomato, and Lemon-Caper Butter.

Boneless Beef Short Rib $25 Cabernet Braised with Red Bliss Mashed Potatoes, toasted Garlic Spinach in rich Beef Stock.

Chicken Gorgonzola $17 Diced Chicken Breast Sautéed with Spinach, Sun-dried Tomatoes and Mushrooms in a Gorgonzola Cream Sauce tossed with Penne Pasta.

Seafood Cioppino $27

Littlenecks, Shrimp, Scallops, Lobster, and Local Fish in a White Wine, Tomato, Herb Broth. Topped with Fried Calamari Rings.

Penne Pasta with Broccoli $13

Over Linguini – $30

Sautéed with Garlic-Olive Oil, Black Pepper, Sun-dried Tomatoes and Parmesan Cheese. (Add Chicken ~ $4 extra) Some menu items are not suggested for take-out.

IRON

WORKS

T AV E R N

~ W I N E S by the G L A S S ~ Pinot Grigio Bella Sera (Italy) Kris (Italy)

7 8.50

Sauvignon Blanc Cupcake (New Zealand)

Riesling Chateau St. Michelle (Washington)

White Zinfandel Beringer (California)

Chardonnay Woodbridge (California) William Hill (Napa, California)

7 8

Pinot Noir Irony (Monterey County, California)

The Rhode Island Malleable Iron Works was started here in 1867 by Thomas Jefferson Hill, the president and treasurer.

Private & Semi-Private Rooms Perfect for Functions & Special Occasions

When in full operation it employed 100 hands to manufacture of all kinds of malleable iron castings.

Merlot Woodbridge (California) Bogle (Northern California)

7 8.50

Cabernet Sauvignon Woodbridge (California) J. Lohr, Seven Oaks (Paso Robles, California)

7 9

Chianti Banfi Superiore (Italy)

Malbec La Perdices (Mendoza, Argentina) Shiraz Penfoldâ&#x20AC;&#x2122;s Koonunga Hill (Australia) Champagne and Sparkling Wine Splits Cristalino Brut (Spain) Moscato (Italy) Prosecco (Italy)

8.50 8 7 8 8.50

Built by industrialist Thomas Jefferson Hill in 1867 for the manufacture of malleable iron castings, the R.I. Malleable Iron Works factory provided the nucleus for the village that was to grow around it. This mill, the adjoining mill housing in the neighboring blocks, the train depot and the Elizabeth Mill next door were all part of Hill’s vision, who gave his name to the village, “Hillsgrove”. The Malleable Iron Works factory burned in 1918 and was almost immediately rebuilt. The Iron Works Tavern is located in the original main office building, where Hill’s office was located on the second floor. Much of the original foundry’s office has been preserved, such as the 8-foot, 300 pound solid oak front door, the ceilings and beams, along with the brick. Many other details have been replicated to match the time period. The Iron Works Tavern is a reflection of this areas rich history and a beacon of its promising future.