The GHYSLAIN STORY Born in Quebec, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institute de Tourisme et d’Hotelerie du Quebec. Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels. An artist may express themselves in many ways. Ghyslain Maurais uses
chocolate. Add to that an unparalleled use of vibrant hand brushed color that evokes all the senses and a rich mèlange of tastes created from only the finest ingredients: smooth ganache fillings, fresh fruit purées, nuts and the essence of fine extracts. Since 1998, connoisseurs of gourmet chocolate have enjoyed an experience that is uniquely Ghyslain. When you take time to stop and taste the chocolate, life is good.
Chocolate Des Beaux Art From Ghyslain, Vive Le Difference! GHYSLAIN.COM
Features 12 distinctive hand-painted chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces look as incredible as they taste.
Amarena
Banana Foster
White chocolate ganache infused with kirsch extract, cherry purée, and Italian amarena cherry.
White chocolate ganache infused Milk chocolate toffee ganache with Jamaican rum extract and layered with buttery caramel. cinnamon caramel with banana.
Caramel Toffee
Caramelized Hazelnut
Fleur de Sel
Coffee Lemon
Gianduja milk chocolate ganache with a caramelized hazelnut.
Milk chocolate with fleur de sel infused butter caramel.
Dark chocolate ganache infused with fine French roasted Arabica coffee and lemon zest.
French Vanilla
Hot Chili
Mint Julep
White chocolate ganache infused with French vanilla.
Milk chocolate ganache infused with jalapeño pepper, cilantro, Patron Tequila extract, lime, vanilla and cinnamon.
Dark chocolate ganache infused with fresh mint and Bourbon extract.
Kona Coffee
Pistachio Praline
Raspberry
Dark chocolate with Hawaiian Kona coffee infused caramel.
White chocolate ganache infused with pistachio praline.
Dark chocolate ganache infused with raspberry purée and Chambord extract.
Hand-poured, ornately decorated truffles blended with infused fresh cream and the essence of exotic extracts. Each truffle is delicately dipped into one of three chocolate couvertures.
Champagne Cognac
Hazelnut Frangelico
Coconut Rum
Dark chocolate ganache infused with Cognac extract.
Gianduja milk chocolate ganache infused with Frangelico extract.
White chocolate ganache infused with Caribbean rum extract.
Orange Grand Marnier
Patron Tequila Lime
Almond Amaretto
Dark chocolate ganache infused with Grand Marnier extract.
Dark chocolate ganache infused with Patron Tequila extract and fresh lime.
Dark chocolate ganache infused with bitter almond and Amaretto extract.
American Honey
Cafe Kahlua
Bourbon
Milk chocolate ganache infused with honey whiskey extract.
Milk chocolate ganache infused with espresso and Kahlua extract.
Milk chocolate ganache infused with small batch bourbon extract.
Raspberry Chambord
Crème de Menthe
White chocolate ganache infused White chocolate ganache with raspberry Chambord extract infused with crème de menthe and raspberry purée. extract and fresh mint.
Irish Cream White chocolate ganache infused with Irish Cream extract.
Hand-painted milk chocolate turtles with Ghyslain’s signature caramel and decorated with vibrantly colored pure cocoa butter. Each color represents a different toasted gourmet nut delicately tucked into a shell filled with butter caramel.
Purple Turtle (no nut) Milk chocolate with Signature butter caramel.
Blue Turtle
Red Turtle
Brown Turtle
Milk chocolate with Signature butter caramel and toasted walnut.
Milk chocolate with Signature butter caramel and toasted pecan.
Milk chocolate with Signature butter caramel and toasted almond.
White Turtle
Green Turtle
Yellow Turtle
Milk chocolate with Signature butter caramel and toasted macadamia.
Milk chocolate with Signature butter caramel and toasted pistachio.
Milk chocolate with Signature butter caramel and toasted cashew.
Fine Ghyslain chocolate can be purchased directly at our Union City, Indiana Boutique, online through the Ghyslain.com website and at fine stores across the United States. Commitment To Quality We are committed to creating the highest quality chocolates for your enjoyment. Due to the delicate nature of our product, we recommend you store product in o a cool, dry place. The proper environment for our chocolates is 65 F and low humidity. Storage in the refrigerator is not recommended. Ghyslain uses fresh cream, fruit purées and flavors to give you chocolate taste unlike any other. Because of this, we suggest you consume the chocolates within two weeks of purchase. Chocolates may be stored by tightly wrapping the box with two layers of plastic wrap & placing in a freezer. When ready to enjoy, thaw in refrigerator for 12 hours, followed by an additional 12 hours at room temperature.
Ghyslain.com • Toll free 866.449.7524
Artisan Center & Boutique Ghyslain Chocolatier Inc 350 W. Deerfield Rd. Union City, Indiana 47390 Phone: 765.964.7905