Giesen 0% Non Alcoholic Wine Cocktails

Giesen 0% Alcohol-Free Cocktail Recipes

Sipper Fizz The Ruby

0% cocktail created by Pamela Wiznitzer with Giesen 0% Sparkling Brut

Ingredients

1 Part Pomegranate Juice

1/2 Part Honey Syrup

1 Part Apple Cider or Apple Juice

4-5 Parts Giesen 0% Sparkling Brut

Garnish: Apple Slice or Pomegranate Seeds

Method

In a champagne flute, combine and stir all ingredients except the Giesen 0% Sparkling Brut. Once everything else is combined, slowly pour in the bubbly and garnish with apple slices, pomegranate seeds or both!

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Giesen 0% cocktail created by Pamela Wiznitzer

New York Beverage Consultant @pamwiz

Pear A Perfect

0% cocktail created by Pamela Wiznitzer with Giesen 0% Sparkling Brut

Ingredients Method

1.5 Parts Pear Nectar/Juice

3/4 Part Cinnamon Syrup

Optional - Squeeze of Lemon

5 Parts Giesen 0% Sparkling Brut

Garnish:

Pear Slice or Cinnamon Stick (or both)

In a highball glass, combine the first 3 ingredients and stir. Add in the Giesen 0% Sparkling Brut and then add in the ice (carefully!). Garnish with a pear slice and cinnamon stick or dash of grated cinnamon.

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Gigi Spritz The

Giesen 0% cocktail created by

The

Gigi Spritz

0% cocktail created by ‘Listen Bar, New York’ with Giesen 0% Sparkling Brut

Ingredients

1 oz Pomegranate Juice

¼ oz Lemon

½ oz Demerara Syrup

½ Tbsp Fig Puree

4 oz Giesen 0% Sparkling Brut

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Method

1. Combine all ingredients except for the Giesen 0% Sparkling Brut into a shaker with ice. Shake.

2. In a flute pour in 1 oz of Giesen 0% Sparkling Brut. Slowly pour the mixture from the shaker through a strainer into the flute (very slowly or it will bubble/fizz over). Once the bubbles settle, pour in the remainder and top with more Giesen 0% Sparkling Brut until it reaches the top of the glass.

Elderflower

Spritz

0% cocktail with Giesen 0% Sparkling Brut

Ingredients Method

60ml Giesen 0% Sparkling Brut

30ml Elderflower Non-Alc Aperitivo Spirit

Soda Water

Garnish: Lemon Slice and Sprig of Mint

1. Add ice to a wine glass, pour over the elderflower non-alc aperitivo spirit and Giesen 0% Sparkling Brut. Stir.

2. Top with soda water, garnish with a lemon slice and sprig of mint.

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Spritz Blood Orange

0% cocktail with Giesen 0% Sparkling Brut

Ingredients Method

60ml Giesen 0% Sparkling Brut

30ml Blood Orange Non-Alc Aperitivo Spirit

Soda Water

Garnish: Orange Slice

1. Add ice to a wine glass, pour over the blood orange non-alc aperitivo spirit and Giesen 0% Sparkling Brut. Stir.

2. Top with soda water, garnish with an orange slice.

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Punch Brunch

0% cocktail with Giesen 0% Sparkling Brut

(serves 8-10)

Punch Brunch

0% cocktail with Giesen 0% Sparkling Brut

Ingredients

300ml Pineapple Juice

1 pink Grapefruit (thinly sliced)

1 cup Raspberries

50g Sugar

1 Small Bunch Mint Leaves

100ml Fresh Lemon Juice

Method

1. Steep grapefruit slices, sugar, raspberries and pineapple juice together overnight in the fridge.

2. The following day transfer to a punch bowl, add mint leaves and lemon juice, stir. Add 10 huge ice cubes or 30 normal sized ones before pouring in 2 bottles of Giesen 0% Sparkling Brut. Ladle into cups to serve, garnish and enjoy!

Garnish (optional)

Mint sprigs and dried citrus wheels.

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Frozen Watermelon Mimosa

0% cocktail with Giesen 0% Sparkling Brut

Frozen Watermelon Mimosa

0% cocktail with Giesen 0% Sparkling Brut

Ingredients

5 Watermelon Chunks

Lemon Sugar Syrup

Giesen 0% Sparking Brut

Garnish

Basil or mint sprig.

Method

1. Cut watermelon into 3cm cubes and soak in lemon husk syrup for 1 hour. Remove and freeze until required.

2. Once frozen add to a large wine glass and gently pour over 150ml Giesen 0% Sparkling Brut.

Lemon Sugar Syrup Recipe

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Add 4 half lemon husks to 250g water, 250g of sugar and ½ tsp salt. Bring to a gentle simmer and immediately remove from heat. Let cool while covered for 2 hours then strain into a bottle for use. Shelf life of 2 weeks.

Spritz Cucumber

0% cocktail with Giesen 0% Sparkling Brut

Spritz Cucumber

0% cocktail with Giesen 0% Sparkling Brut

Ingredients

6 Cucumber Ice Cubes

45ml Apple Juice

150ml Giesen 0% Sparkling Brut

1 Wedge of Lemon

Garnish

Lemon wedge.

Method

Add cubes to glass and build all ingredients over the top.

Garnish and enjoy!

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Bellini

0% cocktail with Giesen 0% Sparkling Brut

Bellini

0% cocktail with Giesen 0% Sparkling Brut

Ingredients

40ml Peach Puree

1 Drop Vanilla Essence

Giesen 0% Sparkling Brut

Garnish

Peach Slice and/or sprig of fresh mint.

Method

1. Pour peach puree into a champagne flute and top with Giesen 0% Sparkling Brut.

Stir gently to combine.

2. Garnish with a peach slice and a sprig of fresh mint. Enjoy!

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0% cocktail with Giesen 0% Sparkling Brut

Sgroppino

0% cocktail with Giesen 0% Sparkling Brut

Sgroppino

Ingredients

Scoop of Lemon Sorbet or Mango/Grapefruit/ Passionfruit.

Giesen 0% Sparkling Brut

Garnish (Optional)

Twist of lemon, candied peel or popping candy on top.

Method

1. Add a scoop of your favourite fruit sorbet to a coupette or large wine glass.

2. Pour 150ml of Giesen 0% Sparkling Brut over the top and serve immediately with a spoon on the side. Enjoy!

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Sauvignon Blanc

Ingredients

- 120ml Giesen 0% Sauvignon Blanc

- 10ml Lime juice

- 15ml Sugar syrup

Sauvignon Daiquiri

Giesen 0% Sauvignon Blanc Cocktail

Method

1. Pour the Giesen 0% Sauvignon Blanc into a shaker with ice.

2. Add the lime juice & sugar & shake until well chilled.

3. Strain into a chilled coupe glass, garnish with lime and ENJOY!

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Ingredients

- 75ml Giesen 0% Sauvignon Blanc

- 15ml Cherry syrup

- 15ml fake ‘Chartreuse’ syrup (mint, basil, black pepper & allspice)

Alternative The Word

Giesen 0% Sauvignon Blanc Cocktail

Method

1. Pour Giesen 0% Sauvignon Blanc into a cocktail shaker with ice.

2. Add cherry syrup & Chartreuse syrup.

3. Shake & strain into a glass and ENJOY!

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The Minted Sunset Smash

0% cocktail with Giesen 0% Sauvignon Blanc

Pamela Wiznitzer

New York Beverage Consultant @pamwiz

The Minted Sunset Smash

0% cocktail with Giesen 0% Sauvignon Blanc

Ingredients

5 oz Giesen 0% Sauvignon Blanc

3 -4 Wedges of Clementine or Tangerine

4-5 Pieces of Mint (ripped in half)

2 oz Coconut Water (alternatively could use white tea)

Barspoon of Honey

Method

1. Combine clementine, mint, & honey in a shaker & muddle well.

2. Add in coconut water & Giesen 0% Sauvignon Blanc and shake with ice very well.

3. Strain into a highball glass with ice & garnish with fresh mint.

Enjoy!

Garnish

Fresh Mint

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- 120ml Giesen 0% Sauvignon Blanc

- 4 Fresh strawberries

Ingredients Method

- 15ml Lemon juice

- 20ml Sugar syrup

- Soda water

Shake it up!

Giesen 0% Sauvignon Blanc Cocktail

1. Muddle strawberries, lemon juice and sugar syrup in a cocktail shaker.

2. Add Giesen 0% Sauvignon Blanc & ice then shake well.

3. Single strain over ice & top with soda water.

4. Garnish with dried florals and ENJOY!

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Green Tea & Raspberry Spritz

Ingredients

- 80ml Giesen 0% Sauvignon Blanc

- 15ml Green tea & raspberry syrup (*see below)

- 30ml Soda Water

- Raspberry & Lime Peel

* Green tea & raspberry syrup

- 2 Green Tea bags

- 5 Raspberries

- 500g Sugar

- 250ml water

Method

Giesen 0% Sauvignon Blanc Cocktail

1. Pour the green tea & rapsberry syrup into a glass with ice.

2. Add the Giesen 0% Sauvignon Blanc & stir well.

3. Top with soda water, then garnish and ENJOY!

Green Tea & Raspberry Syrup Method

1. Soak Green Tea bags in cold water for 30 seconds & remove.

2. Bring 250ml water to a boil & add 2 Green Tea bags. Leave to simmer for 3-5mins, then remove teabags from heat.

3. Add 500g sugar & 5 raspberries (crushed) to the boiled water. Mix till thoroughly dissolved.

4. Once cooled, strain off raspberries and teabags and pour into wine glass.

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Warm me up!

Giesen 0% Pinot Grigio Cocktail

Ingredients Method

- 200ml Giesen 0%

Pinot Grigio

- Apple - Orange

- 1 Cinnamon stick

- 20ml Sugar syrup

- Ground cinnamon - Soda water

1. Cut the apple into small cubes. Peel orange and cut into small cubes too.

2. Add half a handful of apples & half a handful of oranges to your glass.

3. Pour 20ml of sugar syrup then sprinkle a small amount of ground cinnamon onto the apples & oranges. Stir together.

4. Fill the glass with ice. Add 200ml of Giesen 0% Pinot Grigio.

5. Use a lighter to heat up the cinnamon stick so the aromas are exposed, then use this stick to stir the fruit & wine together.

6. Top with soda water and ENJOY!

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PinotSpritzGrigio

Giesen 0% Pinot Grigio Cocktail

Ingredients

- 120ml Giesen 0% Pinot Grigio

- Handful of cut strawberries

- 4 Lime wedges

- Soda water

Method

1. Pour Giesen 0% Pinot Grigio into a cocktail shaker.

2. Add strawberries & lime.

3. Shake & pour into a wine glass.

4. Top with a splash of soda water and ENJOY!

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Ingredients

- 60ml Giesen 0% Pinot Grigio

- 15ml Kiwifruit & basil syrup (*see below)

Apple & Kiwifruit Spritz

Giesen 0% Pinot Grigio Cocktail

- 15ml Lime juice

- 20ml Fresh apple juice

- 30ml Soda water

- Apple fan & basil leaf (garnish)

Method

1. Pour Giesen 0% Pinot Grigio, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker.

2. Shake well & pour into a tall glass with ice.

* Kiwifruit and Basil Syrup

- 2 Kiwifruit

- 6-10 Basil leaves

- 500g Sugar

- 250ml Water

3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!

Kiwifruit & Basil Syrup Method

1. Blend 2 kiwifruit & basil leaves.

2. Bring 250mls of water to a boil, turn heat to medium-low & add Kiwi/Basil Puree.

3. Mix for 30 secs, then add 500g sugar.

4. Stir well until dissolved.

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Apple & Elderflower

Ingredients

- 75ml Giesen 0% Pinot Grigio

- 15ml Lime juice

- 15ml Apple cordial

- 10ml Elderflower syrup

- Soda water

- Sliced red apple (garnish)

Spritz

Giesen 0% Pinot Grigio Cocktail

Method

1. Mix all ingredients into a cocktail shaker with ice until chilled.

2. Pour into hi-ball glass or any glass you have at home.

3. Top with soda, garnish with finely sliced apple and ENJOY!

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Sour Passionfruit

0% cocktail with Giesen 0% Riesling

Sour Passionfruit

0% cocktail with Giesen 0% Riesling

Ingredients

75ml Giesen 0% Riesling

25ml Fresh Lemon Juice

20ml Passionfruit Syrup

15ml Emulsifier

Pinch of Salt

Garnish

Lemon wheel or twist.

Method

1. Combine all ingredients in a shaker and shake without ice for 10 seconds. Then add ice and shake vigorously for a further 10 seconds.

2. Double strain into a chilled rocks glass and top with ice. Garnish and enjoy!

Passionfruit Syrup Recipe

250g tin of Passionfruit Pulp

100g Sugar

100g Water

Whisk all ingredients together in a small pot and gently bring to the boil. Remove immediately and let cool. Strain through a fine sieve to remove any passionfruit seeds and bottle for use. Keep in fridge for up to 2 weeks.

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Riesling & Basil Sour

0% cocktail with Giesen 0% Riesling

Riesling & Basil Sour

0% cocktail with Giesen 0% Riesling

Ingredients

75ml Giesen 0% Riesling

25ml Fresh Lemon

5 Fresh Basil Leaves (torn)

15ml Sugar Syrup

15ml Emulsifier

Pinch of Salt

Garnish

Fresh basil sprig.

Method

1. Tear up fresh basil leaves and add to the shaker with all other ingredients. Shake first without ice to emulsify.

2. Then add ice and shake vigorously again. Double strain into glass of choice. Garnish and enjoy!

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Ingredients

- 120ml Giesen 0% Riesling

- 5-6 Mint leaves

- 4 Wedges of lime

- Soda water

Riesling Mojito

Giesen 0% Riesling Cocktail

Method

1. Muddle the limes & mint in the hi-ball glass.

2. Pour over the Giesen 0% Riesling stirring with a spoon.

3. Top with soda water.

4. Garnish with mint and ENJOY!

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DAIQUIRI Cucumber & Apple

0% cocktail with Giesen 0% Riesling

DAIQUIRI Cucumber & Apple

0% cocktail with Giesen 0% Riesling

Ingredients Method

4 Slices of Cucumber

¼ Cup Granny Smith Apple (shredded)

90ml Giesen 0% Riesling

20ml Lime Juice

15ml Sugar Syrup

Pinch of Salt

Garnish

Cucumber ribbon or apple fan on skewer.

1. Cut up apple and cucumber into small pieces, muddle in the bottom of your shaker.

2. Add all other ingredients and shake vigorously with ice. Double strain into chilled coupette glass. Garnish & enjoy!

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Tropical Fruit Martini

Giesen 0% Riesling Cocktail

Ingredients

- 90ml Giesen 0% Riesling

- 15ml Lemon juice

- 30ml Passionfruit syrup

- 15ml Pineapple juice

Method

1. Chill a martini glass.

2. In a cocktail shaker add Giesen 0% Riesling, lemon juice, passionfruit syrup & pineapple juice.

3. Add ice and shake to chill.

4. Strain into the martini glass, garnish with lemon and ENJOY!

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Colada Riesling

0% cocktail with Giesen 0% Riesling

Colada Riesling

0% cocktail with Giesen 0% Riesling

Ingredients

75ml Giesen 0% Riesling

1 Cup Fresh Pineapple

75ml Coconut Milk

15ml Fresh Lime

15ml Sugar Syrup

Pinch of Salt

1 Cup Ice

Garnish

Pineapple wedge, cherry and straw.

Method

Blend all ingredients together until smooth. Pour into your glass and top with a pineapple wedge & cherry. Enjoy!

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Mandarin Cobbler

0% cocktail with Giesen 0% Riesling

Mandarin Cobbler

0% cocktail with Giesen 0% Riesling

Ingredients

30ml Mandarin Shrub

120ml Giesen 0% Riesling

Crushed Ice

Garnish

Fresh mandarin wheel and straw.

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Method

Combine all ingredients in a wine glass and fill with crushed ice. Churn vigorously with a spoon until frosty.

Garnish and enjoy!

Mandarin Shrub Recipe

250g Mandarin Shredded

150ml Apple Cider Vinegar

200g Sugar

Big Pinch of Salt

Shred the mandarin and add to an airtight container with vinegar and sugar. Shake until combined and keep in the fridge for 24-48 hours, shaking every 12 hours. Press through a sieve and bottle for use. Keep in the fridge for up to 2 weeks.

Ingredients

- 100ml Giesen 0% Rosé

- 15ml Strawberry & White Peach Purée (*see below)

- 15ml Verjuice or white wine vinegar

- 60ml Lemonade

- Strawberry & Lemon Peel (garnish)

Rosé Lemonade

Giesen 0% Rosé Cocktail

* Strawberry & White Peach Purée

- Punnet of Strawberries

- 100g peaches (fresh or tinned)

- Juice of half a fresh lemon

- 20g sugar

Method

1. Mix all ingredients into a cocktail shaker with ice until chilled.

2. Pour into hi-ball glass or any glass you have at home.

3. Top with soda and ENJOY!

Blend all ingredients until puréed. Strawberry & White Peach Purée Method

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Ingredients

- 120ml Giesen 0% Rosé

- Handful of Mint

- Sliced red apple(garnish)

- Handful of raspberries (garnish)

- 1 Lime cut into wedges (garnish)

- Lemonade

Rosé Cup

Giesen 0% Rosé Cocktail

Method

1. Fill a wine glass with ice & raspberries.

2. Pour 120ml Giesen 0% Rosé into the wine glass.

3. Top with a splash of lemonade.

4. Garnish with mint, sliced red apple & lime wedge and ENJOY!

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Rosé Compote

Spritz

Giesen 0% Rosé Cocktail

Ingredients

- 20ml Giesen 0% Rosé

- 200g Seasonal berries (can be frozen) (garnish)

- 1 tbsp Sugar

- Soda water

- 90ml Water

Method

1. Muddle strawberries & sugar together in shaker.

2. Pour Giesen 0% Rosé into the shaker & mix with ice until chilled.

3. Pour into glass & top with soda.

4. Garnish with cherries or berries and ENJOY!

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Rosé Party Pitcher

Ingredients

- 1 bottle Giesen 0% Rosé

- 3 bags of Raspberry herbal tea (steeped into 200ml hot water with 3 tsp of sugar, then cooled)

- Juice of 1 lemon

- Soda water

Giesen 0% Rosé Cocktail

Method

1. Combine all ingredients into a pitcher & chill.

2. Add raspberries & lemon slices if desired.

3. Serve over ice and ENJOY!

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Mulled Wine

Giesen 0% Premium Red Cocktail

Ingredients Method

- 500ml Giesen 0% Premium Red

- 20 Cloves

- 5 Star anise

- 1 Cinnamon stick

- 1 Vanilla bean stick

- 1 tbsp Honey

1. Slice open the vanilla bean stick down the middle, so the paste is exposed.

2. Put 500ml of the Giesen 0% Premium Red in a pot.

3. Add 20 cloves, 5 star anise, 1 cinnamon stick & the opened vanilla bean stick.

4. Simmer on a high medium for 10 minutes.

- Make sure the Giesen 0% Merlot wine is not boiling.

5. Add the honey after 10 minutes, continuing cooking the mixture.

6. After the wine has been at a medium/high heat, let it simmer for 10 minutes on a low heat with the pot lid on.

7. Pour your wine into a glass and ENJOY!

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Ingredients

- 60ml Giesen 0% Premium Red

- 165ml San Pellegrino Grapefruit Tonic

Method

Fruit

Giesen 0% Premium Red Cocktail

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1. Pour Giesen 0% Merlot into a glass filled with ice.

2. Top with San Pellegrino Grapefruit Tonic.

3. ENJOY CHILLED!

Premium Red

Diablo

Giesen 0% Premium Red Cocktail

Ingredients

- 20ml Giesen 0% Premium Red

- 10ml Smoked honey (2:1 hot water)

- 15ml Lemon juice

- Ginger beer

Method

1. Pour Giesen 0% Premium Red, lemon juice & honey into a cocktail shaker with ice.

2. Shake & strain into a hi-ball glass.

3. Top with ginger beer and ENJOY!

We’d love to see your 0% wine cocktail creations! Tag us @giesenwines