Press Book GIESEN 0% IN THE NEWS!
Giesen Wines, Director of Innovation, Duncan Shouler
The Nashville Wine Duo Podcast
February 7, 2025
Circulation: 5,000 Podcast
On this podcast episode, we have the honor and privilege to interview Duncan Shouler, who is the Director of Innovation over at Giesen Wines. Giesen 0% Sauvignon Blanc is the #1 selling premium alcohol-removed wine in the U.S and they have expanded their range in response to popular demand with a New Zealand Chardonnay, Sparkling Brut, Pinot Grigio, Riesling, Rosé and Premium Red.
Duncan shares all about Giesen, the new wine-drinking generation, and what is to come in the wine world. Please check out Giesen at your local wine shop or Trader Joe’s also carries their 0% Sauvignon Blanc.
“So we're currently drinking the zero Savan Blanc and yeah you would think this is just regular Savon Blanc with alcohol in it it's very delicious it's so good and that was one of the things when I had tried y'all's wines because we've tried a lot of um Na wine and I really felt like these just they yeah they didn't have as the artificial they didn't have like the sugar bomb like you could actually still feel like you're experiencing drinking wine because it tastes it tastes like the real thing but it doesn't you know it's not trying to mask it like you're really trying to make it be something and I think that's kind of a testament to like you actually being a winemaker you know you really know what you want to give the customer like you're like I still want to feel like they're drinking wine” -TJ and Kesley
“I said before Geon is a very Dynamic company uh so we don't like to rest for too long um so you're going to see more you're going to see uh more expression of zero alcohol wine um and going back to what we said about connecting with the consumer we really take that very seriously indeed as any winery should um and we want to bring new products out that are exciting a little bit different um that offer something to those consumers whether it's low alcohol no alcohol full alcohol whatever uh so yeah we're going to keep innovating um and that that certainly keeps me busy and the team busy um look for more options um you might see some sort of Premium options come out as well some high-end wine low alcohol zero alcohol options coming out too and um yeah I suppose with us is just expect the unexpected who knows right me personally I um uh I've got a master of wine seminar coming up in um about 10 days and um so I'm on stage two of Master of wine I've got my practical exam later this year so I'll be doing a bit of study as well in amongst some product Innovation and um hopefully have some success with that” – Duncan Shouler
February 3, 2025
Circulation: 53,304,061
Digital
NY liquor stores look to pump sagging sales with low-alcohol wines, spirits Lisa Fickenscher
As health concerns tank demand for booze nationwide, a handful of vintners and distillers are introducing ultra-low-alcohol wines and spirits and New York liquor stores are signing up to test the goods.
Giesen of New Zealand, one of the largest low and zero-alcohol producers, is also considering a 1% proof wine, according to Duncan Shouler, the winemaker’s director of innovation.
“The idea behind a 1% wine is to come up with a product that has great flavor and aroma, that looks and feels very close to a regular wine, and that offers a great option to a wine drinker looking to reduce their alcohol intake,” Shouler told The Post.
Unlike a non-alcoholic wine, 1% proof wine also can be sold in liquor stores in states with restrictive laws, he notes.
“In states such as New York, a 1% ABV wine is an opportunity to succeed,” Shouler said.
Last year, New York state Sen. Michelle Hinchey introduced a pending bill to allow wine and liquor stores and their distributors to sell “non-alcoholic versions of alcoholic beverages.” The bill has been fiercely opposed by supermarkets and convenience stores.
“We have been embracing low alcohol as a compromise until the NY SLA [State Liquor Authority] lets us sell no alcohol products,” Fromhart said.
The Best Nonalcoholic Drinks—Bartender Approved
Alyse Whitney
January 30, 2025
Circulation: 533,841
Digital
To get the party started these days, we’re poppin’ different types of bottles. And none of them have booze. As more people try out “sober-curious” lifestyles or cut out alcohol completely, they’re not missing out on the party; in fact, they have a whole new world of new nonalcoholic beverages to explore, no matter what type of drink they’re looking for. Instead of sad mocktails made with just juice and fizzy water, cocktails featuring spirit alternatives (such as whiskey for a faux-Manhattan) can mimic the taste and texture of alcohol in a similar way that plant-based proteins stand in for meat. Wines can be dealcoholized (aka have the alcohol removed) to maintain the integrity and full flavor of the grape varietal without alcohol. And all of those plus craft beers, canned cocktails, and other NA alternatives are available to buy and enjoy at home, and enhance entertaining.
For a dependable variety of varietals: Giesen 0%
This New Zealand-based winery was started by a trio of brothers in 1981 and had decades of award-winning wines before they branched off into the NA space. They now make seven distinct varietals of dealcoholized wine, a process that keeps all the flavors, aromas, and mouthfeel of a wine while removing the alcohol content. Hilary Sheinbaum, author of The Dry Challenge and Going Dry: A Workbook, loves Giesen for their “range of well-balanced NA wines” that are both delicious and accessible to anyone, even available at grocery stores like Whole Foods. “In general, nonalcoholic wines especially those without bubbles, and reds in particular are really hard to do right. When the alcohol is removed from wines, often the body, mouthfeel, and flavor are…different. Giesen is a traditional wine brand that knows what they’re doing when it comes to wine, and they’ve used their knowledge and know-how to remove alcohol while maintaining the wine’s integrity.” Sheinbaum adds that their NA Sparkling Brut is a great “cork-pop moment” that’s great for a fancy-looking gift that can also be mixed to make nonalcoholic French 75s, mimosas, or bellinis.
The Best Nonalcoholic Drinks—Bartender Approved
Alyse Whitney
January 30, 2025
Circulation: 123,209,368 Digital
To get the party started these days, we’re poppin’ different types of bottles. And none of them have booze. As more people try out “sober-curious” lifestyles or cut out alcohol completely, they’re not missing out on the party; in fact, they have a whole new world of new nonalcoholic beverages to explore, no matter what type of drink they’re looking for. Instead of sad mocktails made with just juice and fizzy water, cocktails featuring spirit alternatives (such as whiskey for a faux-Manhattan) can mimic the taste and texture of alcohol in a similar way that plant-based proteins stand in for meat. Wines can be dealcoholized (aka have the alcohol removed) to maintain the integrity and full flavor of the grape varietal without alcohol. And all of those plus craft beers, canned cocktails, and other NA alternatives are available to buy and enjoy at home, and enhance entertaining.
For a dependable variety of varietals: Giesen 0%
This New Zealand-based winery was started by a trio of brothers in 1981 and had decades of award-winning wines before they branched off into the NA space. They now make seven distinct varietals of dealcoholized wine, a process that keeps all the flavors, aromas, and mouthfeel of a wine while removing the alcohol content. Hilary Sheinbaum, author of The Dry Challenge and Going Dry: A Workbook, loves Giesen for their “range of well-balanced NA wines” that are both delicious and accessible to anyone, even available at grocery stores like Whole Foods. “In general, nonalcoholic wines especially those without bubbles, and reds in particular are really hard to do right. When the alcohol is removed from wines, often the body, mouthfeel, and flavor are…different. Giesen is a traditional wine brand that knows what they’re doing when it comes to wine, and they’ve used their knowledge and know-how to remove alcohol while maintaining the wine’s integrity.” Sheinbaum adds that their NA Sparkling Brut is a great “cork-pop moment” that’s great for a fancy-looking gift that can also be mixed to make nonalcoholic French 75s, mimosas, or bellinis.
January 24, 2025
Circulation: 5,000
Broadcast
Understanding Non-Alcoholic Wine: How It’s Made and Why It’s Unique
Daniela Garrido
Happy Thursday. Welcome to The Skinny, which will take you three minutes to breeze through (or less). And for anyone new here: this is a free newsletter, full of snackable lifestyle news, designed to entertain and save you time everyone’s most valuable resource.
What we’re covering:
• From skijoring to night running, inspiration for winter outdoor activities and the season’s best carnivals
• Gut punch: tips and recipes for better digestive health (including: Marry Me Chickpea Soup)
• Dry January MVP Hilary Sheinbaum is back with what’s in her NA bar cart, and tips for the sober curious
• Plus, getting cozy with sweatpants, villages that turned into hotels, 16 ways to make your canned soup more highbrow & the best houseplants based on your Zodiac sign
Last week you talked about NA mixed cocktails, what else is in your bar cart?
Giesen 0% offers a variety of tasty alcohol-removed wines, and it's the most comparable NA range to full-proof wine (which the brand also produces). From rosé to chardonnay to pinot grigio and sparkling, there are NA sips for every occasion, whether you're sitting down for dinner, hosting a happy hour, or celebrating with friends and family.
For those trying Dry January, they’re over the halfway mark. Thoughts on what to do if temptation prevails?
Be Kind to Yourself. Giving up booze can be hard, and it's everywhere. It's okay if you slip up just start again. (Important to note: dry months and dry advice are not for people in recovery or seeking a recovery program, so if you are having difficulty with Dry January early on, please consult with your doctor/a medical expert.) There are also great apps like Reframe, which is backed by scientific research and has helped almost 1 million people cut back on their drinking habits.
January 22, 2025
Circulation: 863,558
Broadcast
Understanding Non-Alcoholic Wine: How It’s Made and Why It’s Unique
Daniela Garrido
The alcohol in non-alcoholic wine is typically removed using advanced techniques like spinning cone technology, a method that carefully separates the alcohol while preserving the wine's essential characteristics. This ensures the resulting product still smells and tastes like traditional wine. For example, Giesen 0% Chardonnay from New Zealand is a standout, offering a vibrant, aromatic profile that pairs wonderfully with rich, saucy dishes popular in Miami.
Non-alcoholic wines come in a wide range of varieties to suit any occasion or palate. Giesen’s line includes Sauvignon Blanc, Pinot Grigio, Rosé, and Chardonnay perfect for Miami’s seasonal transitions. For sparkling wine enthusiasts, alcohol-free alternatives crafted from berries, ginger, and tea, like the offerings from Toast, provide a fuller-bodied, bubbly experience ideal for celebrations.
“This Giesen 0% Chardonnay is a New Zealand white wine. Everyone loves New Zealand’s white wines, and this is one of the first New Zealand wine brands to gently remove the alcohol with this technique called spinning cone technology. So what I was saying about dealcoholized wines, that is typically what you want to look for on a wine label, that’s because is going to keep those aromas and those flavors in it, and this chardonnay is a perfect option for this saucy dishes that we have here in Miami and also is a perfect wine for like a dinner.” -Daniela Garrido
January 22, 2025
Circulation: 88,209,424
Digital
5 Alcohol-Free Wines To Try Now That Actually Taste Delicious
In the past consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF wines.
Liz Thach
There are many reasons that consumers decide to enjoy an alcohol-free (AF) wine on occasion. It could be due to health reasons, a big event the next day that calls for a clear head, or being selected as the designated driver. Whatever the reason, recent research has shown that 41% of Americans are trying to drink less alcohol, including wine.
Developing a Great Tasting Alcohol-Free Wine
However, one big challenge for the wine industry is creating an AF wine that tastes similar to traditional wine. The beer industry has been successful in achieving this with brands like Heineken 0.0 and Athletic, but many AF wines are either too sweet (produced primarily from grape juice) or too thin, bitter, and lacking flavor (when the alcohol is stripped from the finished wine).
What is the Future of AF Wines?
Five Alcohol-Free Wines to Try Now
Following are five alcohol-free wines that are worth seeking out. Most are only available online, though a couple are starting to show up in fine wine shops and gourmet grocers. The average price per bottle shown here is derived from online shopping sites, but the actual price may vary by location.
Giesen Pinot Grigio Alcohol-Free Wine – A golden yellow color with a nose of ripe pear, honeydew and a hint of white flowers. On the palate, it is medium-bodied and fleshy with rich pear, golden apple, and a lemon-lime, slightly sweet finish. Very satisfying and better with food. Made with sustainable pinot grigio grapes from New Zealand. $13, 89 points.
Many people want to know if the current strong growth in AF wines is just a trend, or if it is here to stay. Given that alcoholfree wines have been available commercially in the U.S. market for 40 years (Arial was introduced by J. Lohr winery in 1985 and Fre was released in 1992 by Trinchero Family Estates), there will always be a place in the market for these types of wines.
However, with the current consumer focus on health and wellness, it is expected that many more AF wine brands will be released in the next several years. But given that social trends do shift and change, in three to five years, the popularity of AF wines may wane – remember Prohibition in the U.S….
One silver lining about the popularity of alcohol-free wines is that they require high-quality grapes to make a high-quality wine. This will preserve thousands of acres of vineyards that might have had to be razed due to decreasing sales of traditional wine. Many of these vineyards have been cared for by generations of small family winemakers around the world, who rely on them for their livelihood. Having an additional use for the grapes is a positive outcome.
January 17, 2025
Circulation: 5,619
Digital
Sip in Style: Must-Try Non-Alcoholic Drinks for a Successful Dry January
Marika Flatt
The holidays are behind us, and January brings us a new year and new resolutions.
For many people, that means participating in “Dry January” where participants willingly give up alcohol for the entire month. The benefits range from improved physical and mental health, better sleep and savings to your wallet. So if you decide to participate in Dry January, below are some non-alcoholic options you’ll want to try both at home or when you’re out for a night on the town.
Giving up alcohol doesn’t mean giving up good wine. Giesen Wines has several non-alcoholic wines to choose from in their award-winning collection. Their newest one is Giesen 0% Chardonnay. Made from premium, full-strength New Zealand wine, it’s a fresh, vibrant, complex wine, with the varietal characteristics you know and love…only with the alcohol gently removed. Available for purchase at The Zero Proof, Amazon, and Total Wine. $16.99
January 17, 2025
Circulation: Podcast
Going Dry to Boost Your Health with New York Times Journalist and Author, Hilary
Sheinbaum
Kristina Godfrey, Elisabeth Thomas, and Sara Strasbaugh
In this episode ofStages of She, we sit down with Hilary Sheinbaum journalist, author, and advocate for sober-curious living toexplorehow goingdry cantransformyourhealthandlifestyle.AstheauthorofTheDry ChallengeandGoingDry:A Workbook, Hilary shares her personal journey into sobriety, her health revelations since embracing alcohol-free months, and how shortterm decisions can lead to long-term benefits.
We dive into actionable tips for those curious about cutting back on alcohol, tackle hesitations around sobriety, and uncover ways to build a fulfilling, adventurous life sans booze. Beyond health, Hilary opens up about her impressive career as a journalistwriting for top publications like TheNew York Times andTheWall StreetJournal, offeringinvaluable advicefor aspiring writers.
“I think personally that Non-alcoholic white sparkling wines are typically the most comparable, so Giesen 0% makes a nonalcoholic sparkling wine.” -Hilary Sheinbaum
“Giesen, they have a full range, they have red, and they have rose, then they have a chardonnay and pinot grigio. So I definitely think you should try them.” -Hilary Sheinbaum
Affordable wines perfect for damp and dry January
All flavor, no guilt
Wanda Cole
January 10, 2025
Circulation: 2,952,291
Digital
As the new year kicks off, a lot of people are looking for ways to embrace healthier habits without giving up their favorite indulgences. If that’s you, Dry and Damp January might be a good place to start. It’s a chance to enjoy mocktails, spritzers, and lighter wines while staying mindful of wellness goals. Advanced Sommelier Wanda Cole-Nicholson found five great choices for different resolution choices for the new year.
The Giesen Zero Non-Alcoholic Chardonnay offers a refreshing start to detoxing for those going completely dry. At the same time, their Premium Red Wine can be used alone or to create a spritz if you want to extend the night without the empty calories.
“Giesen is one of the leading nonalcoholic producers worldwide, and they actually came up with spinning cone technology. Taking the alcohol out without sacrificing the flavor.” -Wanda Cole
“Moving on, this is also Giesen, a very fantastic wine. This is the premium Non-alcoholic blend, is a delicious modern body juicy red wine, fantastic. And Giesen is family owned.” -Wanda Cole
Whether you’re detoxing, recalibrating, or simply toasting in moderation, these drinks make January both healthier and delicious.
15 Booze-Free Beverages for Dry January
Krystina Skibo
January 10, 2025
Circulation: 10,061
Digital
New year, new you! With the holiday season officially behind us, many are looking to participate in Dry January and dive into some healthier habits. And according to trends from the last few years, consumers are extending the Dry January movement into the rest of the year.
The industry is growing so fast that the global alcohol-free beverages market size was estimated at $1,223.93 billion in 2023. It is expected to grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2030, according to Grand View Research.
The alcohol-free wine category is also booming, up 28.5% year-over-year, according to Nielsen Analytics, as Millennials and Gen Z embrace mindful drinking and healthier lifestyles.
As shoppers look to stock their fridges with zero proof beverage options or enjoy a booze-free drink at a restaurant, we’ve listed some delicious options below that consumers are sure to love.
Arguably one of the more well-known names in the alcohol-free wine space, Giesen boasts of line of wine alternatives, including Riesling, Pinot Grigio, Sauvignon Blanc, Sparkling Brut, Rosé, Premium Red and the newly released Chardonnay. Giesen wines are available across the U.S.
Giesen 0% Wines
The best non-alcoholic wines, according to a now sober wine lover
Terri Peters
January 9, 2025
Circulation: 123,209,368
A few years ago, I began to suspect my life would be happier, my sleep would be better, and my anxiety would be less crippling if I stopped drinking alcohol. And with the recent news that the Surgeon General is calling for a cancer risk label to be added to alcohol, it seems I was right. Still, it took me quite a while to jump into a sober lifestyle and fully embrace nonalcoholic beverages not because I was worried about giving up beer or cocktails, but because I really loved wine.
Wine had become my best friend. I drank it to relax, I drank it to feel less stressed, and I drank it to celebrate everything from an evening pedicure to a fancy date night with my husband. As a journalist who writes about food and travel, I wasn’t sure who I’d be if I wasn’t talking through wine pairings with a sommelier or taking trips to wine festivals around the country. But, more than 400 days ago, I stopped drinking all alcohol, even my beloved nightly glass (sometimes bottle) of wine.
In the beginning of my sobriety, I missed wine with every fiber of my being. Date nights were hard, nights out with girlfriends felt agonizing, and I was sure I’d crawl out of my skin each evening as I sat at home without my beloved glass of cabernet. In the early days, alcohol-free wines were a lifeline something I sipped after work while I cooked dinner or took along to dinners with friends so I wouldn’t feel left out of the glass-clinking.
One year and two months into my sobriety, I rely on non-alcoholic wines way less. Sobriety is a muscle and it’s true: The more you strengthen it, the easier things feel. Still, I’ve been known to take a bottle of my favorite alcohol-free wine to book club or grab an alcohol-free red to pair with a really good home-cooked meal. I’ve found bubbly champagne alternatives that feel festive in my glass and full-bodied reds that stand up to a steak dinner. I’ve learned that while I don’t need wine to have a good time, there are some booze-free wines that are pretty legit.
If you've been thinking about cutting out alcohol altogether, already live a sober lifestyle, are taking some time off drinking for Dry January, or just want some non-alcoholic options to have on hand, these NA wines are some of the best on the market.
Heavy red blends were my absolute favorite wines and it was tough to find N/A replacements that tasted as delicious as their boozier counterparts. I love this red blend (made from dealcoholized cabernet franc and merlot grapes) because it’s full-bodied with notes of herbs and blackberries and really does make me feel like I’m drinking a good red blend.
Best non-alcoholic red blend: Giesen 0% Non-Alcoholic Premium Red
The best non-alcoholic wines, according to a now sober wine lover
Terri Peters
January 9, 2025
Circulation: 11,975,472
Digital
A few years ago, I began to suspect my life would be happier, my sleep would be better, and my anxiety would be less crippling if I stopped drinking alcohol. And with the recent news that the Surgeon General is calling for a cancer risk label to be added to alcohol, it seems I was right. Still, it took me quite a while to jump into a sober lifestyle and fully embrace nonalcoholic beverages not because I was worried about giving up beer or cocktails, but because I really loved wine.
Wine had become my best friend. I drank it to relax, I drank it to feel less stressed, and I drank it to celebrate everything from an evening pedicure to a fancy date night with my husband. As a journalist who writes about food and travel, I wasn’t sure who I’d be if I wasn’t talking through wine pairings with a sommelier or taking trips to wine festivals around the country. But, more than 400 days ago, I stopped drinking all alcohol, even my beloved nightly glass (sometimes bottle) of wine.
In the beginning of my sobriety, I missed wine with every fiber of my being. Date nights were hard, nights out with girlfriends felt agonizing, and I was sure I’d crawl out of my skin each evening as I sat at home without my beloved glass of cabernet. In the early days, alcohol-free wines were a lifeline something I sipped after work while I cooked dinner or took along to dinners with friends so I wouldn’t feel left out of the glass-clinking.
One year and two months into my sobriety, I rely on non-alcoholic wines way less. Sobriety is a muscle and it’s true: The more you strengthen it, the easier things feel. Still, I’ve been known to take a bottle of my favorite alcohol-free wine to book club or grab an alcohol-free red to pair with a really good home-cooked meal. I’ve found bubbly champagne alternatives that feel festive in my glass and full-bodied reds that stand up to a steak dinner. I’ve learned that while I don’t need wine to have a good time, there are some booze-free wines that are pretty legit.
Heavy red blends were my absolute favorite wines and it was tough to find N/A replacements that tasted as delicious as their boozier counterparts. I love this red blend (made from dealcoholized cabernet franc and merlot grapes) because it’s full-bodied withnotes ofherbs and blackberries and really does makeme feel like I’m drinking a good red blend.
Best non-alcoholic red blend: Giesen 0% Non-Alcoholic Premium Red
January 7, 2025
Circulation: 14,859,996
Digital
I Tried 21 Nonalcoholic Wines to Find Ones I'd Drink Any Night
Rochelle Bilow
Avoiding alcohol once meant nursing a glass of soda water and lime all night. But in recent years, nonalcoholic drink options have proliferated there’s NA beer, booze-free spirits, and nonalcoholic wine. The latter category is experiencing a renaissance of sorts, with plenty of winemakers eager to put out a bottle worthy of your good glassware. But a statement like that deserves acknowledgment of the question you’re probably asking: Are any of these nonalcoholic wines any good?
Whether you don’t drink alcohol at all, are taking a break, or like to switch up your consumption, you deserve good nonalcoholic wine. It’s pretty clear what makes bad NA wine: If it’s indiscernible from a juice box, it’s not worth drinking. To find the best nonalcoholic wines, I spoke with a sommelier, ordered a ton of bottles, and started tasting. I found 11 NA wines I’d recommend to anyone for every occasion.
The Best Dealcoholized White Wine
Giesen Marlborough Sauvignon Blanc 0% Alcohol
What we liked: Traditional Sauvignon Blanc is beloved for its mouth-watering, super juicy acidity and unique aromatic notes. Giesen’s NA version delivers on all of the above, with a remarkably true-to-the-original version. I would not be mad about sipping this by a pool in the summertime, and I wouldn’t object if you served it to me with a handful of nugget ice
What we didn’t like: It’s a touch sweeter than the Sauvignon Blanc you know and love.
Key Specs
• Tastes like: Grapefruit soda with a twist of lemon; cool, wet river rocks (in a good way)
• Ingredients: Dealcoholized Sauvignon Blanc grapes, grape juice, sulfur dioxide
• Volume: 750 mL
• Good to know: At $16 per bottle, this was one of the least expensive wines I tried.
Dry January: How to make it a success
Charlene Bazarian
January 7, 2025
Circulation: 2,000
Online
Maybe while you decked the halls this holiday season you splurged on too much spiked eggnog and Jack Frost martinis, followed up by ringing in the New Year with lots of champagne or perhaps now that you’ve flipped the calendar you are tackling some healthy resolutions, but whether you’re looking to cut down on or cut out your alcohol consumption, you may be considering the health challenge popularly called, dry January. Top dieticians share strategies and tips on how to survive and thrive for Dry January.
Alyssa Simpson, RDN, CGN, CLT specializing in gut and digestive health and the host of The Gut. Instagram @nutritionresolution
Keep the social vibe alive by hosting a Dry January-themed gathering where friends bring their favorite non-alcoholic drinks. It’s a great way to discover creative alternatives and stay connected without feeling left out. Building a supportive environment makes it easier to stick to your goals.
Dry January is also a great time to reassess your evening routine replace that glass of wine with a relaxing ritual like sipping herbal tea and practicing mindfulness. This well-rounded routine helps you wind down naturally, promotes better sleep, and sets a positive tone for the next day. You’ll wake up feeling more refreshed and energized to tackle the day.
Courtesy of Giesen 0%
For myself, this is my second-year dancing with the idea of Dry January. I found with all the stress, and hustle and bustle of the holidays, it felt like Wet December. When I was trying to lose weight, it seemed easier to restrict alcohol. Not only do I prefer to eat my calories, but in my experience vodka leads to Oreos. Now that I am in my goal weight range, cocktails, particularly around the holidays, creep their way back in. Some things that help me with Dry January, and throughout the year, is to enjoy what I am drinking. While I often enjoy a splash of cranberry juice and a lime with some sparkling water, when I don’t want sparkling or just plain water, I love drinking Hint Water as it’s fruit-infused without any added sugar, calories or artificial sweeteners and a perfect on the go option. I also experimented with alcohol free wines, and while it took some trial and error, I finally found my favorite in Giesen’s 0% NonAlcoholic Sauvignon Blanc. Often, no one even knows that I’m not drinking along with them, and I love not feeling groggy or regretful the next morning. So, whether you’re proudly boasting #DryJanuary on your social media for the month or it’s your little secret, giving up the bubbly doesn’t have to be a sacrifice!
January 3, 2025
Circulation: 3,417,994
Broadcast
Stay on track for Dry January with these non-alcoholic options!
Daniela Garrido
California Live’s Amber Pfister gets some N/A wine picks to keep that Dry January goal in check with wine and lifestyle expert Daniela Garrido.
“I actually really love this Giesen 0% Chardonnay, if you are either hosting a dinner or you are coming to a dinner and you don’t want to be drinking alcohol. That’s because this Chardonnay is the latest one out of Giesen’s acclaimed line of nonalcoholic wine. This is still gonna have those toasty, a little bit of French oak influence, and they are from New Zealand.” -Daniela Garrido
“I really like that is not that sweet, it goes perfectly with a salmon or a fish.” - Amber Pfister
Dry January: How to Make it a Success
Charlene Bazarian
January 7, 2025
Circulation: 2,000
Digital
Maybe while you decked the halls this holiday season you splurged on too much-spiked eggnog and Jack Frost martinis, followed up by ringing in the New Year with lots of champagne, or perhaps now that you’ve flipped the calendar you are tackling some healthy resolutions. Still, whether you’re looking to cut down on or cut out your alcohol consumption, you may be considering the health challenge popularly called, dry January.
Top dieticians share strategies and tips on surviving and thriving for Dry January.
Alyssa Simpson, RDN, CGN, CLT specializing in gut and digestive health and the host of The Gut. Instagram @nutritionresolution
Keep the social vibe alive by hosting a Dry January-themed gathering where friends bring their favorite non-alcoholic drinks. It’s a great way to discover creative alternatives and stay connected without feeling left out. Building a supportive environment makes it easier to stick to your goals.
Dry January is also a great time to reassess your evening routine replace that glass of wine with a relaxing ritual like sipping herbal tea and practicing mindfulness. This well-rounded routine helps you wind down naturally, promotes better sleep, and sets a positive tone for the next day. You’ll wake up feeling more refreshed and energized to tackle the day.
Courtesy of Giesen 0%
For myself, this is my second year dancing with the idea of Dry January. I found with all the stress, and hustle and bustle of the holidays, it felt like Wet December. When I was trying to lose weight, it seemed easier to restrict alcohol. Not only do I prefer to eat my calories, but in my experience vodka leads to Oreos. Now that I am in my goal weight range, cocktails, particularly around the holidays, creep their way back in. Some things that help me with Dry January, and throughout the year, is to enjoy what I am drinking. While I often enjoy a splash of cranberry juice and lime with some sparkling water, when I don’t want sparkling or just plain water, I love drinking Hint Water as it’s fruit-infused without any added sugar, calories or artificial sweeteners and a perfect on the go option. I also experimented with alcohol-free wines, and while it took some trial and error, I finally found my favorite in Giesen’s 0% Non-Alcoholic Sauvignon Blanc. Often, no one even knows that I’m not drinking along with them, and I love not feeling groggy or regretful the next morning. So, whether you’re proudly boasting #DryJanuary on your social media for the month or it’s your little secret, giving up the bubbly doesn’t have to be a sacrifice!
January 6, 2025
Circulation: 5,929
Digital
Hilary Sheinbaum Shares 5 Tips For A Successful Dry January
James Lane Post
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month,” shares tips for a successful Dry January.
1. Recruit a Friend
There’s strength, support, and success in numbers. You’ll have someone who is cheering you on (and you’ll be cheering them on, too)! This person will not only uplift you and keep you accountable, but you can also vent to each other if things get tough, and you can make plans with each other when your friends, family, or loved ones are opting for boozy escapades.
2. Try Nonalcoholic Bevs
Replace wines, beers, and spirits with 0% ABV versions. Some of my favorites these days are Giesen 0% Wines, Free Spirits canned cocktails, Mionetto Aperitivo Alcohol-Free, FLUÉRE nonalcoholic spirits, and OLIPOP yes, I make NA cocktails at home with these flavorful sodas! There are also a ton of options and bundles on BetterRhodes.com if you’re looking for something specific to match your tastes.
3. Be Kind to Yourself!
Giving up booze can be very hard, and it’s everywhere. It’s okay if you slip up – just start again. (Important to note: dry months and dry advice are not for people in recovery or seeking a recovery program, so if you are having difficulty with Dry January early on, please consult with your doctor or a medical expert.)
4. Make a Plan From Start to Finish
Envision your night. When you’re going out with friends, on a date, or at a party, what are you ordering or sipping? How are you responding to people’s questions? Plan your outings in advance and prepare!
5. Use an App
On that note, if you’re going to a bar or restaurant, first check if they have nonalcoholic options (often alongside boozy ones) by using BetterWithout. Another great app that can help you curb alcohol consumption is Reframe. It’s backed by science and has helped nearly 1 million people lessen their alcohol intake.
Raise a glass to Dry January with these non-alcoholic options
January 6, 2025
Circulation: 1,491,434
Broadcast
Wine and Travel Expert Daniela Garrido joined hosts Rachael Maurer and Jessica Wills to share her picks for Dry January to incorporate for some alcohol alternatives.
“Next we have Giesen 0% Chardonnay, I call this like your dinner wine. If you are doing dry January this is a great option because this is from New Zealand white wine which people love. They are also one of the first New Zealand wineries to do the spinning cone technology method which is a slow process dealcoholizing the wine. It keeps the aromas and flavors intact .” – Daniela Garrido
Jessica Wills
January 3, 2025
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With surgeon general’s warning, will the Chrissy Teigen backed sober curious movement take off?
Alyssa Goldberg
What is the sober curious movement?
There’s no one way to be sober curious, but it comes down to exploring your relationship with alcohol and intentionally drinking less of it.
It could look like cutting out regular happy hour cocktails with friends and switching your martini for a soda, not drinking for a week, or taking part in the Dry January trend and forgoing alcohol for a whole month.
“The sober curious movement challenges societal norms surrounding drinking,” Dr. Amy Myers, who specializes in functional medicine and gut health, previously told USA TODAY. “It allows people to question the role alcohol plays in their life, becoming more mindful of their drinking habits. This movement is a natural extension as health, wellness, and mindfulness are becoming mainstream among the Gen Z generation.”
Low-alcohol and zero-proof beverage sales have grown 11% over the past five years. Giesen Wines, a leading company in the no-alcohol and low-alcohol wine market, saw a 28.51% growth year on year in their non-alcoholic wine category in 2024.
"It has been remarkable to witness firsthand the shift in consumer preferences towards low- and no-alcohol alternatives, and we are thrilled that our dedication to the premium tier of dealcoholized wines has resonated with so many U.S. wine drinkers," Richard O'Brien, Giesen Director of Sales & Marketing said in a statement. "Younger generations are driving growth that far outpaces industry expectations.”
Millennials are the key drivers of no-alcohol sales growth in the U.S., according to a 2024 analysis. Research shows that 13% of U.S. drinkers consumed both full-strength and no-alcohol products, a 6% increase from 2023. Among Millennials, the rate was 22%, whereas Gen Z (15%) and Gen X (11%) fell significantly behind (though, the majority of Gen Z is below the legal drinking age).
Harvard Health Publishing recommends the following steps for executing a successful Dry January:
Find a substitute non-alcoholic drink. For social situations or when the craving for an alcoholic drink may be stronger, have non-alcoholic drinks around, like sparking water, soda or mocktails.
Avoid temptations. Keep alcohol out of the house and bring non-alcoholic beverages when visiting others.
Create or join a support group. Enlist family and friends to try Dry January, too.
Don't give up. Don't feel guilty for slipping up. Begin the next day and try again.
What Is 'Dry January?'
Hilary Sheinbaum
January 3, 2025
Circulation: 13,500,000
Happy "Dry January!" It's the month when some people choose to go alcohol-free. In 2024, nearly half a million adults participated in "Dry January." That number is up a whopping 60% in the last two years. The health benefits of cutting back on alcohol are astounding. During the challenge month, people sip on cocktails without any alcohol content. Inside edition's Alison Hall met up with the author of "Going Dry," Hilary Sheinbaum.
“There are great non-alcoholic wines, beers and spirits that are on the market today.”-Hilary Sheinbaum
January 2, 2025
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Try some of the best non-alcoholic wines on the market this Dry January
Whatever the reason you're not drinking, these are some delicious alternatives Lindsay Parrill
While it has only come into the spotlight in recent years, nonalcoholic wine has been around since 1908, when Carl Jung Jr invented it. The Jung family owned a vineyard in Germany’s Rhine region and started to notice that business was gradually slowing as customers began drinking less. Jung decided it was time to experiment and got to work with his father’s equipment to make wine without alcohol. It was a success. In 1908, he filed a patent for his new winemaking process, and non-alcoholic wine was born. Today, the process is much more advanced and complex than Jung’s original system, but without it, we might never have had nonalcoholic wine.
Today, non-alcoholic wine is made using the same method as traditional wine, but the alcohol is removed in the final stages of the process. This is done using one of two methods: vacuum distillation or reverse osmosis.
Vacuum distillation
In this process, wine is heated in a vacuum to evaporate the alcohol, which is condensed and collected separately from the wine. While this method effectively removes alcohol, it can also remove some of the wine’s unique flavors and aromas, which is part of the reason non-alcoholic wine has such a different flavor and body than traditional wine.
Reverse osmosis
The reverse osmosis process, also known as filtration, involves forcing wine through a membrane using tremendous amounts of high pressure. This process creates two separate liquids one of concentrated wine and one of alcohol and water. The concentrated wine is left without the alcohol and can be consumed on its own.
We’re constantly impressed by Giesen’s entire line of alcohol-free wines, but their rosé is a truly special example of a fine, non-alcoholic wine.
In the winemaking process, Giesen uses an advanced form of distillation that allows its alcohol-free wines to maintain the utmost quality and distinctive flavor, palate, and texture. The result is wines that stand on their own as impressive bottles, whether you drink alcohol or not.
This non-alcoholic New Zealand rosé is an incredibly refreshing wine with its light body, crisp acidity, and fresh flavors of stone fruit and fresh strawberries, making it the perfect picnic wine.
Best rose: Giesen rosé
French 75 Mocktail
Hilary Sheinbaum
January 2, 2025
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The French 75 is the epitome of elegance—a sparkling cocktail that exudes sophistication. But who says you need alcohol to enjoy this bubbly drink? With a few simple swaps, you can craft a French 75 mocktail that’s just as refreshing and chic as the original. Perfect for special occasions like brunch, baby showers, or holiday gatherings, this mocktail brings the fizz and flair without the booze.
How To Get Started Going Dry
Whether you’re looking to do for a full Dry Jan or a damp one, I highly suggest trying nonalcoholic wines, beers and spirits, and NA cocktails (aka mocktails) along the way. To get started on your journey, there’s a site called BetterRhodes.com that has tons of NA options to try, and even an app called BetterWithout that can help you locate restaurants and bars that have NA menus when you are out and about. There are also step-by-step apps like Reframe, which have helped hundreds of thousands of people reduce their alcohol consumption, and offer support.
Lastly, it’s important to note that Dry Januarys and dry month challenges are not recovery programs or for people seeking recovery options If you are truly struggling to give up alcohol, please speak to a doctor.
With all of that said: on the heels of the Eras tour ending (yes, I’m so sad about it!), my favorite mocktail is what I call a French ’89 (a spin on the French75 that also gives a nod to Taylor Swift’s birth year, since she crushed this past year and told TIME Magazine that she was not drinking while on tour!)
Ingredients for this French 75 Mocktail Recipe
Here’s what you’ll need to make this! See exact measurements in the recipe card below.
Alcohol-free Gin such as nonalcoholic FLUERE botanical blend, -OR- Free Spirits Gin
Equal Parts fresh squeezed lemon juice and simple syrup
Lemon rind to make a lemon twist
Bubbles – Chilled non-alcoholic sparkling wine such as Mionetto alcohol-removed sparkling wine -OR- Giesen 0% sparkling wine
How To Make a French 75 Mocktail
Build the drink by adding the non-alchoholic gin, lemon juice and simple syrup in a glass or cocktail shaker and shake or stir.
Pour into a Champagne Flute. Add the sparkling wine.
Garnish with a lemon peel. Enjoy!
NY Times Call Sheinbaum “Dry January MVP” Hilary Sheinbaum
January 2, 2025
Circulation: 1,457,119
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“We have amazing other ones too, like this Rosé by Giesen, they actually make proof wines but they have non-alcoholics, versions as well.” -Hillary Sheinbaum
January 2, 2025
Circulation: 127,645,173
Digital
Try some of the best non-alcoholic wines on the market this Dry January
Lindsay
Parrill
One might opt for non-alcoholic wine for many reasons. Whether it be sobriety, health-related issues, religious beliefs, pregnancy, or anything else, the reason is no one’s business but the drinker’s. More and more people are choosing to drink less or not at all.
Having a non-alcoholic option that isn’t simply soda or juice can make a person who isn’t drinking feel more included in the festivities, which should always be the goal, which is something I always strive for at any gathering I host. Parties should be all about fun, so I always make sure to have quality non-alcoholic options available. So whether you’re choosing to cut down on alcohol yourself or want a more inclusive bar cart, we salute you.
Today, non-alcoholic wine is made using the same method as traditional wine, but the alcohol is removed in the final stages of the process. This is done using one of two methods: vacuum distillation or reverse osmosis.
Vacuum distillation
In this process, wine is heated in a vacuum to evaporate the alcohol, which is condensed and collected separately from the wine. While this method effectively removes alcohol, it can also remove some of the wine’s unique flavors and aromas, which is part of the reason non-alcoholic wine has such a different flavor and body than traditional wine.
Reverse osmosis
The reverse osmosis process, also known as filtration, involves forcing wine through a membrane using tremendous amounts of high pressure. This process creates two separate liquids one of concentrated wine and one of alcohol and water. The concentrated wine is left without the alcohol and can be consumed on its own.
These are our top favorite choices for best non-alcoholic wine:
Best rose: Giesen rosé
Giesen
We’re constantly impressed by Giesen’s entire line of alcohol-free wines, but their rosé is a truly special example of a fine, non-alcoholic wine.
In the winemaking process, Giesen uses an advanced form of distillation that allows its alcohol-free wines to maintain the utmost quality and distinctive flavor, palate, and texture. The result is wines that stand on their own as impressive bottles, whether you drink alcohol or not.
January 2, 2025
Circulation: 144,941
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The Weekly Sip: Nonalcoholic brands pour hope into Dry January
Producers such as Heineken, Giesen 0% wines and Free Spirits are promoting their alcohol-free beverages as more consumers moderate their drinking.
Chris Casey
Giesen toasts to alcohol-free growth
While wine consumption has plateaued, a growing number of consumers are opting for a zero-proof alternative to the grapebased drink. Few brands in the nonalcoholic wine category have benefitted more than one New Zealand beverage maker.
Giesen 0% reported 49% year-over-year sales growth in the U.S. in 2024, and it holds 61% of the premium nonalcoholic still wine category, according to Nielsen data the brand cited in its press release. The growth has given Giesen 0% a 16.5% share of all nonalcoholic still wine.
Giesen sells seven wines including Riseling, Pinot Grigio and Chardonnay.
“It has been remarkable to witness firsthand the shift in consumer preferences towards low- and no-alcohol alternatives, and we are thrilled that our dedication to the premium tier of dealcoholized wines has resonated with so many U.S. wine drinkers,” said Richard O’Brien, the brand’s director of sales and marketing, in a statement.
The alcohol-free wine category saw a boom in interest last year, with growth of 28.5%, according to Giesen, which the brand attributed to more consumers deciding to limit their drinking.
January 2, 2025
Where to Get Your Non-Alcoholic Fix For Dry January
Spots in Cincinnati offering alcohol-free beverages to enjoy out or take home. Brianna Connock
For those who want to partake in enjoying delicious drinks with friends and family but want to skip the alcohol, these local shops and bars will do the trick.
With a variety of non-alcoholic beverages to choose from, get your grocery shopping done and find your new favorite zeroproof drink. From beers (Best Day Brewing, Athletic Brewing, Hoplark to name a few) to wines (Giesen non-alcoholic Rose, Waterbrook Winery Cabernet Sauvignon), you can check stock online to see what your location has to offer. Locations in Norwood, Kenwood, and Mason
Whole Foods
January 1, 2025
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9 Nonalcoholic Drinks To Sip During Dry January or Whenever You’re Wanting a Break From Alcohol
Raise a glass to these tasty and refreshing booze-free alternatives!
Hilary Sheinbaum
Everyone’s reason for partaking in Dry January (aka the practice of giving up alcohol for the entire month) is different. Maybe you’re choosing to take a break from booze to lower your calorie count and meet your weight loss goals; perhaps you simply overindulged during the holidays and want to make up for it by cutting back for a few weeks. Regardless of your motivations, this practice is a simple and rewarding way to start the new year with a clean slate. But temporarily restricting your alcohol intake doesn’t mean you can’t still enjoy a delicious drink. Here are seven of the best non-alcoholic drinks to sip this month (and year-round) after all, it’s never too late to take a mini-break from alcohol.
The scoop on alcohol-free drinks
The FDA notes that any beverage labelled “alcohol-removed” contains less than 0.5 percent alcohol by volume (ABV). This amount isn’t enough to intoxicate, so you won’t feel dizzy or nauseous after finishing a FDA-defined non-alcoholic drink. Depending on the brand, non-alcoholic drinks tend to contain fewer calories than their alcoholic counterparts. An expert’s top 3 non-alcoholic drink recommendations If you’re not sure where to start when it comes to your Dry January sips, Hilary Sheinbaum, sober curious expert and author of GOING DRY: A Workbook, has you covered. Below, she shares her three top nonalcoholic (NA) drink brands and why she enjoys them.
Giesen 0%: This brand has earned Sheinbaum’s stamp of approval as they offer a wide range of tasty alcohol-removed wines. “From rosé to chardonnay, to pinot grigio and sparkling, there are NA sips for every occasion, whether you’re sitting down for dinner, hosting a happy hour or celebrating with friends and family!” she says.
December 31, 2024
Circulation: 5,000
Blog
Dry January: My Fave Non-Alcoholic Beverages
Angela Stassi
My Favorite Non-Alcoholic Wines, Beers & Cocktails For Dry January This ‘sober curiosity’ clearly goes far beyond me. There’s even a new zero proof bar, Bar Palmina, that’s right here in Philadelphia! I’m dying to check it out. Who’s with me?
Now, if you live in or have visited Pennsylvania, you may know that the liquor industry is state-run, which makes for a very, how do you say?…uninspiring…experience when buying wine or spirits. It’s not quite as bad as going to the DMV, but it’s kind of like if the DMV sold wine. One of the silver linings to come out of the pandemic (at least for Philadelphia) is that we now have bottle shops.
One of the best ones is a shop called CORK. It’s an absolute gem. They have an exquisitely curated selection of wine, spirits, specialty foods and enough little luxuries that are perfect for host gifts or when you want to treat yourself to a little something decadent. In addition, they happen to have a huge collection of non-alcoholic options that’s made this “dry-ish” period a whole lot more fun. It’s there that I was introduced to some of my favorites below, and others I found while out-and-about.
Good Enough NA Wines: Good Twin + Giesen
Even in the category of ‘good enough’ and a bit less expensive, I’d suggest Good Twin by Winc. I grab this for $9.99 at Whole Foods. They also stock a rd and a white from Giesen. While these are all definitely more juice-like, I have had them on their own, but I think they’d be perfect for making bellinis, sangria or mulled wine.
December 31, 2024
Circulation: 395,772,385 Online
The health benefits of Dry January: What a month without alcohol could mean for your health in 2025
Resolving to go booze-free in the new year could change your life in as little as 31 days.
Shoshana
Pritzker
What is Dry January
"Dry January is a monthlong challenge to stop drinking during January," Dr. Sylvie Stacy, chief medical officer at Rehab.com, tells Yahoo Health. Dry January isn't only for those with an alcohol use disorder or a tendency to over imbibe. Whether you have an occasional glass of wine or 2-plus drinks per night, the Dry January benefits remain.
Physical health benefits
The impact of alcohol on your body runs deeper than you may realize. Feeling a little tipsy or full-on drunk are the effects you can feel, but what about those you can't? "Alcohol affects nearly every system in your body even in small amounts," explains Stacy. That means that even one drink that doesn't lead to impairment is affecting your health. "Alcohol really affects multiple organs," says Dr. Stephen Holtsford, medical director at Recovery Centers of America St. Charles. "It's hard on our digestive systems, esophagus, stomach, pancreas and liver, and it increases the risk of many cancers." Alcohol has an overarching negative effect on aging, including increasing the risk of falls, cognitive decline and the appearance of your skin, especially among older people.
Try non-alcoholic beverages
the non-alcoholic beverage industry is booming, filled with non-alcoholic wines, beers and mocktails. While it's important to pay attention to the ingredients in these products, many are reasonably healthy alternatives to your favorite beer or nightcap. Dry January is the perfect time to test-drive a few new brands and decide which ones are worth integrating into your ongoing routine. Here are a few of our favorite tested options.
Best non-alcoholic white wine
Giesen Pinot Grigio
Tasters called this wine "crisp," "refreshing" and "not too sweet or too acidic." In fact, this sweet and light flavor combination make it an ideal option for drinking poolside while on vacations or during the summer months.
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