BRAND STANDARDS MANUAL
2 VINNIE’S BRAND STANDARDS MANUAL
TABLE OF CONTENTS 3
Introduction
5
Family of Marks
6
The Primary Mark
10
The Linear Mark
14
The Circular Mark
16
The Wordmark
19
Design Specifications
20
Minimum Sizes
24
Clear Space
26
Inappropriate Uses
28
Graphic Elements
30
Color Palettes
32
Typefaces
35
The Brand in Use
36
Business System
42
Applications
VINNIE’S BRAND STANDARDS MANUAL 3
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INTRODUCTION Brand Message At Vinnie’s we provide our customers with authentic Italian cuisine in a lively and welcoming atmosphere by fusing what we love about tradition with what excites us about the cutting edge. Here, we believe that great food and a great time should always be right around the corner. Purpose of Manual The purpose of this manual is to help current and future users create consistent design that best communicates the goals and objectives of Vinnie’s Italian Kitchen.
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FAMILY OF MARKS
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THE PRIMARY MARK The Primary Mark combines the main Vespa symbol, the name “Vinnie’s” and the tagline “italian kitchen” in a stacked orientation. The combination of these three elements is the best way to describe the restaurant, and should be used whenever possible, preferably in full color.
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One-Color When one-color printing is the only option, the Primary Mark may be printed in black or white. The background on which the mark is being placed should determine which version of the Primary Mark is used. Darker backgrounds require use of the white version, lighter backgrounds require use of the black version. Using black or white allows for maximum strength and contrast from the background, which is extremely important for the legibility of the mark.
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THE PRIMARY MARK WITHOUT TAGLINE This Primary Mark Without Tagline may only be used in applications in which the audience is familiar to the restaurant and does not require the descriptive tagline in order to recognize the business.
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One-Color For maximum legibility and contrast, this mark may be printed in black or white when one-color printing is the only option. Black is to be used on light backgrounds, and white is to be used on dark backgrounds.
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THE LINEAR MARK The Linear Mark combines the three elements of the symbol, name, and tagline in a more horizontal orientation. Here, the name and tagline are stacked and the symbol sits to the left of the words. This mark may be used in situations when a horizontal mark is necessary.
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One-Color For maximum legibility and contrast, this mark may be printed in black or white when one-color printing is the only option. Black is to be used on light backgrounds, and white is to be used on dark backgrounds.
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THE LINEAR MARK WITHOUT TAGLINE This Linear Mark Without Tagline may only be used when BOTH (a) the audience is familiar to the restaurant and does not require the descriptive tagline in order to recognize the business, and (b) a horizontal orientation of the mark is necessary.
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One-Color For maximum legibility and contrast, this mark may be printed in black or white when one-color printing is the only option. Black is to be used on light backgrounds, and white is to be used on dark backgrounds.
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THE CIRCULAR MARK The Circular Mark may be used for applications that are physically circular, such as a coaster, or that are more informal or decorative in nature, such as the label on a to-go container.
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One-Color For maximum legibility and contrast, this mark may be printed in black or white when one-color printing is the only option. Black is to be used on light backgrounds, and white is to be used on dark backgrounds.
VINNIE’S BRAND STANDARDS MANUAL 17
THE WORDMARK The Wordmark does not include a symbol and is to be used when the illustrative component is not desired. This could be when the symbol could interfere in some way with the surrounding design elements or when the symbol has already been used elsewhere in the application (Business Card). The word mark is only to be used in white or black, depending on the value of the backgound.
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VINNIE’S BRAND STANDARDS MANUAL 19
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DESIGN SPECIFICATIONS
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MINIMUM SIZES Primary Mark The minimum size of the Primary Mark in full-color and in black is 0.75'' in height. In white the minimum height is 0.85''. It should never be shown at sizes smaller than this because the detail in the symbol may begin to be lost.
0.75''
0.85''
0.75''
Primary Mark Without Tagline The minimum size of the Primary Mark Without Tagline in full-color and in black is 0.6'' in height. In white the minimum height is 0.7''. It should never be shown at sizes smaller than this because the detail in the symbol may begin to be lost.
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0.6'' 0.7''
0.6''
Linear Mark The minimum size of the Linear Mark in full-color and in black is 0.4'' in height. In white the minimum height is 0.5''. It should never be shown at sizes smaller than this because the detail in the symbol may begin to be lost.
0.4''
0.4''
0.5''
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Linear Mark Without Tagline The minimum size of the Linear Mark Without Tagline in full-color and in black is 0.4'' in height. In white the minimum height is 0.5''. It should never be shown at sizes smaller than this because the detail in the symbol may begin to be lost.
0.4''
0.4''
0.5''
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Circular Mark The minimum size of the Circular Mark in full-color and in black is 0.85'' in height. In white the minimum height is 0.95''. It should never be shown at sizes smaller than this because the detail in the symbol may begin to be lost.
0.85''
0.85''
0.95''
Wordmark The minimum size of the Wordmark in black and in white is 0.25'' in height. It should never be shown at sizes smaller than this because the legibility of the tagline may begin to be lost.
0.25''
0.25''
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CLEAR SPACE Whenever a mark is in use there should be an area of clear space on all sides in order to prevent it from being crowded by other design elements. The clear space for all marks should be equal to or greater than the cap height of the ‘V’ in the mark. It applies to ALL versions of ALL marks. Primary Mark Without Tagline
Primary Mark
Linear Mark
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Linear Mark Without Tagline
Circular Mark Wordmark
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INAPPROPRIATE USES Here are ten examples of alterations to the Primary Mark that should not be made at any time. These rules apply to all marks in the Family of Marks.
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Do not change the type spacing of the mark.
Do not change the relative sizes within the mark.
Do not display the mark on an angle.
Do not distort the mark.
Do not change the typefaces of the mark.
Do not display a black mark on a dark ground.
Do not change the opacity of the mark.
Do not display a white mark on a pale ground.
Do not disproportionately scale the mark.
Do not display the mark with a drop shadow.
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GRAPHIC ELEMENTS The Vespa Symbol The Vespa is the most important grpahic element and is used in logotypes and applications as a visual identifier of the business. It should always be displayed using the three colors from the primary color palette: black, red, and yellow, or in black or white for one-color uses. It is sometimes displayed in applications with a yellow ground, such as in the business system and kid’s menu. The Map Pin The Map Pin is used when indicating the location of the business on a map, such as in the website. The Map Pin should be shown in mint green with a black “V.”
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The Social Media Icons The Social Media Icons should always be shown as mint green icons on white circles. The ‘V’ The ‘V’ is a graphic element that is the first letter of the primary mark. It can be used in situations where a very simple representation of the Primary Mark is desired, such as the Map Pin. The Color Bars Bars of red, yellow and green can be used as borders or fields of color, such as on the edges of pages or to contain areas of the website.
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COLOR PALETTE PRIMARY The colors in the Primary Color Palette are taken directly from the Primary Mark; the black is taken from the type and linework in the Vespa, the red is from the body of the Vespa, and the yellow is from the headlight of the Vespa. These three colors should dominate in all applications, with the Secondary Color Palette used sparingly.
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Red
Yellow
Black
CMYK C:12 M:100 Y:100 K:2
CMYK C:2 M:25 Y: 97 K:0
CMYK C:0 M:0 Y: 0 K:100
RGB R:209 G:33 B:39
RGB R:248 G:192 B:30
RGB R:0 G:0 B:0
Hexadecimal: d12027
Hexadecimal: f8bf1e
Hexadecimal: 000000
Pantone Solid Coated 2035 C
Pantone Solid Coated 7406 C
Pantone Solid Coated Black 6C
COLOR PALETTE SECONDARY The color in the Secondary Color is preferred for graphic elements such as the Map Pin and the Social Media Icons. The mint green of the Secondary Color Palette should be used sparingly, with the three colors of the Primary Color Palette dominating in all applications. Mint Green CMYK C:44 M:0 Y: 47 K:0 RGB R:146 G:207 B:161 Hexadecimal: 92cea1 Pantone Solid Coated 2255 C
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TYPEFACES PRIMARY Gill Sans Gill Sans should be used for all headers and subheaders, in any style and weight. For web applications. Gill Sans is the only typeface that should be used. Never use a typeface other than the primary and secondary typefaces.
Light ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
Semibold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
Light Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
Semibold Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
Regular ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
Bold ABCDEFGHIJKLMNOPQRSTUVW XYZ abcdefghijklmnopqrstuvwxyz 0123456789
Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
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Bold Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnop qrstuvwxyz 0123456789
TYPEFACE SECONDARY Baskerville Baskerville should be used for body text in printed applications, but never for headers, subheaders, or for web applications. Never use a typeface other than the primary and secondary typefaces.
Regular ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 Semibold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 Semibold Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 Bold ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789 Bold Italic ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz 0123456789
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THE BRAND IN USE
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BUSINESS SYSTEM
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Front
The Business Card The size of the business card is 3.5'' wide by 2'' high. The front of the business card featured the Vespa symbol on a yellow ground. The back has a black field at the top with “Vinnie’s” reversed out in white. The bottom of this field aligns with the top of the yellow ground on the front side. The contact information is aligned to the left edge of “Vinnie’s.” The contact information is set in 8pt. Gill Sans with 13pt. leading. The owner’s name, email address and phone number are in semibold with additional tracking of 25. The website is in red and bold.
Back
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The Letterhead The size of the letterhead is 8.5'' wide by 11'' high. The Primary Mark is used with the same yellow ground as the front of the business card. This yellow ground also contains the contact information, which is set in 8pt. Gill Sans in bold with 10pt. leading. The total letterhead element has a bleed on the left edge of the page and is positioned 0.4'' from the top edge of the page. The letter itself is to be set in black 11pt. regular Times New Roman with 13.5pt. leading. If the letter is written in a word processing program 1.5 line spacing should be used, with hard returns for line spacing. The text box for the letter is positioned 2.75'' from the top, 2'' from the right, 0.75'' from the bottom, and 2'' from the left of the page.
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The Envelope The size of the envelope after it is folded is 9.5'' wide by 4.13'' tall. The same combination of Primary Mark with yellow ground from the letter head is used for the return address of the front of the envelope. The yellow ground also contains the contact information, which is set in 8pt. Gill Sans in bold with 10pt. leading. The total letterhead element has a bleed on the left edge of the page and is positioned 0.4’’ from the top edge of the page. The back flat of the envelope is solid black.
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APPLICATIONS Lunch Menu LUNCH: everyday 11am –4:30pm
ANTIPASTI Olives $5 Calabrese-style, very spicy
Calamari Fritti $10 Deep fried calamari served with spicy tomato sauce and lemon wedges
Burrata $10 Mozzarella topped with balsamic reduction. served with prosciutto and cherry tomatoes
Bruschetta Pomodoro $10 Toasted crostini topped with diced tomatoes, garlic and basil and drizzled with olive oil
Antipasto Sampler Platter $12 Farro salad, grilled zucchini and eggplant, olives, sopressata salami and more
Cheese or Meat Board $12 Selection of Italian cheese or cold cuts
INSALATE Locale $5 Organic greens, cherry tomatoes, shaved parmesan and Vinnie’s Italian dressing
Insalata Caprese $7 Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic vinegar
Favorite $8 Romaine, salami, mozzarella, garbanzo beans, red onions, tomatoes, and shaved parmesan
Insalata di Franco $8 Organic greens with mozzarella, tomatoes, grilled zucchini and eggplant
PANINI our sandwiches are served with a small Locale salad Torpedo $8 Five types of Italian cold cuts, two cheeses, olive oil, mayo, mustard, lettuce, tomatoes, pepperocinis and red onions on a toasted roll
Modena $8 Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens and balsamic vinaigrette on focaccia
Emilia $8 Italian mortadella, fresh handmade mozzarella, tomato, pesto and aioli on focaccia
Giardino $8 Marinated portobello mushroom, roasted red peppers, pesto, aioli and arugula on ciabatta
Parma $8 Prosciutto di Parma, aged Italian Asiago, greens and aioli on ciabatta
Toscana $8 Pecorino Toscano cheese, roasted peppers, grilled eggplants, aioli and chives on ciabatta
PIZZE Quattro Formaggi $12 Mozzarella, provola, fontina, and gorgonzola
Margherita $12 Mozzarella, tomato sauce, and basil
Diavola $13 Tomato sauce, mozzarella, salami, and olives
Napoletana $12 Tomato sauce, mozzarella, capers, and anchovies
Capricciosa $13 Tomato sauce, mozzarella, artichoke hearts, toasted pine nuts and prosciutto cotto
Tropea $13 Smoked mozzarella, fennel sausage, roasted tropea onions and crushed red pepper
Parma $13 Mozzarella, prosciutto di parma, fresh arugula, and shaved parmesan
Con Vegetali $13 Tomato sauce, mozzarella, grilled eggplant, bell peppers, zucchini, and cherry tomotoes
(805) 687-8888 • 14 W. Calle Laureles, Santa Barbara, CA 93105 • vinnies.com
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Dinner Menu DINNER: everyday 4:30 –11pm
ANTIPASTI Olives $5 Calabrese-style, very spicy
Calamari Fritti $10 Deep fried calamari served with spicy tomato sauce and lemon wedges
Burrata $10 Mozzarella topped with balsamic reduction. served with prosciutto and cherry tomatoes
Bruschetta Pomodoro $10 Toasted crostini topped with diced tomatoes, garlic and basil and drizzled with olive oil
Antipasto Sampler Platter $12 Farro salad, grilled zucchini and eggplant, olives, sopressata salami and more
Cheese or Meat Board $12 Selection of Italian cheese or cold cuts
INSALATE Locale $5 Organic greens, cherry tomatoes, shaved parmesan and Vinnie’s Italian dressing
Insalata Caprese $7 Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic vinegar
Favorite $8 Romaine, salami, mozzarella, garbanzo beans, red onions, tomatoes, and shaved parmesan
Insalata di Franco $8 Organic greens with mozzarella, tomatoes, grilled zucchini and eggplant
PASTA our sandwiches are served with a small Locale salad Spaghetti Aglio e Olio $12 Spaghetti sautéed with extra virgin olive oil, sliced garlic and red chili flakes Penne Puttanesca $14 Tube pasta with anchovies, kalamata olives and capers, in a spicy tomato sauce
Spaghetti con Polpettine $14 Spaghetti with meatballs in a tomato sauce Linguine allo Scoglio $16 Linguine with sautéed clams, mussels, calamari, shrimp, and salmon in a tomato sauce Ravioli di Carne $14 Ravioli stuffed with prime rib meat in a pink cream and tomato sauce
Ravioli Zuccotto $12 Pumpkin and ricotta fi lled ravioli with a browned butter and sage sauce
Gnocchi di Ricotta $12 Ricotta gnocchi in a tomato sauce, topped with shaved parmesan cheese (a wheat-free option)
Risotto con Funghi $14 Italian rice with porcini mushrooms
PIZZE Quattro Formaggi $12 Mozzarella, provola, fontina, and gorgonzola
Margherita $12 Mozzarella, tomato sauce, and basil
Diavola $13 Tomato sauce, mozzarella, salami, and olives
Napoletana $12 Tomato sauce, mozzarella, capers, and anchovies
Capricciosa $13 Tomato sauce, mozzarella, artichoke hearts, toasted pine nuts and prosciutto cotto
Tropea $13 Smoked mozzarella, fennel sausage, roasted tropea onions and crushed red pepper
Parma $13 Mozzarella, prosciutto di parma, fresh arugula, and shaved parmesan
Con Vegetali $13 Tomato sauce, mozzarella, grilled eggplant, bell peppers, zucchini, and cherry tomotoes
(805) 687-8888 • 14 W. Calle Laureles, Santa Barbara, CA 93105 • vinnies.com
VINNIE’S BRAND STANDARDS MANUAL 45
Wine and Beer List VINI BIANCHI glass/bottle White Zinfandel, Beringer, Napa $6 / $24 Melon and grapefruit with a touch of sweetness with balanced acidity Prosecco, Carletto, Veneto (Sparkling) $8 / $32 Aromas of lemon grass, beeswax, and grapefruit with a crisp, dry-yetfruity light and honey fi nish Chardonnay, Zaca Mesa, Santa Ynez Valley $9 / $36 Bright mango, tangerine, and stone fruit that marry with a hint of oak
VINI ROSS1 glass/bottle Sangiovese, Loggia dei Franchi, Puglia $8 / $32 A blend of cherries and plums, fresh and lively, with a hint of spiciness Cabernet Sauvigon, Hayman & Hill, Paso Robles $9 / $36 Displays opulent black raspberry, coee and cocoa flavors Chianti Classico, Lamole di Lamole, Tuscany $10 / $40 Deep ruby red; opens on black cherry and forest fruits-led fragrances mingling with flower-like aromatics Pinot Noir, Paraiso, St. Lucia Highlands $11 / $44 Rich cherry and plum flavors with hints of spice, smoke and toasty oak
BIRRA pint/pitcher Perroni Red (7.9% ABV) $5 / $16 Nastro Azzurro (5.1% ABV) $5 / $16 Birra Morretti (4.6% ABV) $5 / $16
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Kids Menu
FOR THE BAMBINOS Spaghetti or Bowtie Pasta $4 With butter and parmesan or tomato sauce Spaghetti with One Meatball $5 With tomato sauce Piccolo Pizza $4 With tomato sauce and mozzarella cheese, add toppings for $.50 each Pumpkin Ravioli $5 With butter and parmesan
VINNIE’S BRAND STANDARDS MANUAL 47
Dessert Menu
DOLCI Tiramisu $5 Ladyfi ngers dipped in coffee with a sweet mascarpone mixture and cocoa Torta della Nonna $5 Lemon cream fi lling topped with toasted nuts and powdered sugar Gelato single $3 / double $4 In a cup or cone Gelato Affogato, $5 Your favorite gelato with a shot of espresso poured over
CAFFE
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Espresso $1.75 / $2.25
Caffe Latte $2.75 / $3.25
Cappuccino $2.50 / $3
Caffe Mocca $3.50 / $4
MAKE A RESERVATION People: 02
Date: 01/01/2016
Time: 11:00am ›
Submit
About
Reservations
Location
Menus
Gift Cards
MENUS
Website
For printable menus click here.
Lunch
Dinner
LUNCH: everyday 11am –4:30pm
Bruschetta Pomodoro $10 Toasted crostini topped with diced tomatoes, garlic and basil and drizzled with olive oil
Antipasto Sampler Platter $12 Farro salad, grilled zucchini and eggplant, olives, sopressata salami and more
Olives $5 Calabrese-style, very spicy
Cheese or Meat Board $12 Selection of Italian cheese or cold cuts
Antipasto Sampler Platter $12 Farro salad, grilled zucchini and eggplant, olives, sopressata salami and more
Insalata Caprese $7 Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic vinegar
Locale $5 Organic greens, cherry tomatoes, shaved parmesan and Vinnie’s Italian dressing
Favorite $8 Romaine, salami, mozzarella, garbanzo beans, red onions, tomatoes, and shaved parmesan
Bruschetta Pomodoro $10 Toasted crostini topped with diced tomatoes, garlic and basil and drizzled with olive oil
White Zinfandel, Beringer, Napa $6 / $24 Melon and grapefruit with a touch of sweetness with balanced acidity Prosecco, Carletto, Veneto (Sparkling) $8 / $32 Aromas of lemon grass, beeswax, and grapefruit with a crisp, dry-yetfruity light and honey finish
Cheese or Meat Board $12 Selection of Italian cheese or cold cuts
Chardonnay, Zaca Mesa, Santa Ynez Valley $9 / $36 Bright mango, tangerine, and stone fruit that marry with a hint of oak
Insalata Caprese $7 Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic vinegar
VINI ROSS1
INSALATE
Insalata di Franco $8 Organic greens with mozzarella, tomatoes, grilled zucchini and eggplant
Favorite $8 Romaine, salami, mozzarella, garbanzo beans, red onions, tomatoes, and shaved parmesan
PANINI
Insalata di Franco $8 Organic greens with mozzarella, tomatoes, grilled zucchini and eggplant
glass/bottle
Cabernet Sauvigon, Hayman & Hill, Paso Robles $9 / $36 Displays opulent black raspberry, coffee and cocoa flavors
our sandwiches are served with a small Locale salad
Modena $8 Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens and balsamic vinaigrette on focaccia Giardino $8 Marinated portobello mushroom, roasted red peppers, pesto, aioli and arugula on ciabatta
Spaghetti Aglio e Olio $12 Spaghetti sautéed with extra virgin olive oil, sliced garlic and red chili flakes
Spaghetti con Polpettine $14 Spaghetti with meatballs in a tomato sauce Linguine allo Scoglio $16 Linguine with sautéed clams, mussels, calamari, shrimp, and salmon in a tomato sauce
Penne Puttanesca $14 Tube pasta with anchovies, kalamata olives and capers, in a spicy tomato sauce
Ravioli di Carne $14 Ravioli stuffed with prime rib meat in a pink cream and tomato sauce
Ravioli Zuccotto $12 Pumpkin and ricotta filled ravioli with a browned butter and sage sauce
Toscana $8 Pecorino Toscano cheese, roasted peppers, grilled eggplants, aioli and chives on ciabatta
Gnocchi di Ricotta $12 Ricotta gnocchi in a tomato sauce, topped with shaved parmesan cheese (a wheat-free option)
Risotto con Funghi $14 Italian rice with porcini mushrooms
Chianti Classico, Lamole di Lamole, Tuscany $10 / $40 Deep ruby red; opens on black cherry and forest fruits-led fragrances mingling with flower-like aromatics Pinot Noir, Paraiso, St. Lucia Highlands $11 / $44 Rich cherry and plum flavors with hints of spice, smoke and toasty oak
PIZZE Quattro Formaggi $12 Mozzarella, provola, fontina, and gorgonzola
Margherita $12 Mozzarella, tomato sauce, and basil
Diavola $13 Tomato sauce, mozzarella, salami, and olives
Napoletana $12 Tomato sauce, mozzarella, capers, and anchovies
Capricciosa $13 Tomato sauce, mozzarella, artichoke hearts, toasted pine nuts and prosciutto cotto
Tropea $13 Smoked mozzarella, fennel sausage, roasted tropea onions and crushed red pepper
Parma $13 Mozzarella, prosciutto di parma, fresh arugula, and shaved parmesan
Con Vegetali $13 Tomato sauce, mozzarella, grilled eggplant, bell peppers, zucchini, and cherry tomotoes
BIRRA
PIZZE Quattro Formaggi $12 Mozzarella, provola, fontina, and gorgonzola
Margherita $12 Mozzarella, tomato sauce, and basil
Diavola $13 Tomato sauce, mozzarella, salami, and olives
Napoletana $12 Tomato sauce, mozzarella, capers, and anchovies
Capricciosa $13 Tomato sauce, mozzarella, artichoke hearts, toasted pine nuts and prosciutto cotto
Tropea $13 Smoked mozzarella, fennel sausage, roasted tropea onions and crushed red pepper
Parma $13 Mozzarella, prosciutto di parma, fresh arugula, and shaved parmesan
Con Vegetali $13 Tomato sauce, mozzarella, grilled eggplant, bell peppers, zucchini, and cherry tomotoes
(805) 687-8888 • 14 W. Calle Laureles, Santa Barbara, CA 93105 • vinnies.com
DOLCI Tiramisu $5 Ladyfingers dipped in coffee with a sweet mascarpone mixture and cocoa Torta della Nonna $5 Lemon cream filling topped with toasted nuts and powdered sugar Gelato single $3 / double $4 In a cup or cone
Sangiovese, Loggia dei Franchi, Puglia $8 / $32 A blend of cherries and plums, fresh and lively, with a hint of spiciness
PASTA
our sandwiches are served with a small Locale salad Torpedo $8 Five types of Italian cold cuts, two cheeses, olive oil, mayo, mustard, lettuce, tomatoes, pepperocinis and red onions on a toasted roll Emilia $8 Italian mortadella, fresh handmade mozzarella, tomato, pesto and aioli on focaccia Parma $8 Prosciutto di Parma, aged Italian Asiago, greens and aioli on ciabatta
glass/bottle
Calamari Fritti $10 Deep fried calamari served with spicy tomato sauce and lemon wedges
Burrata $10 Mozzarella topped with balsamic reduction. served with prosciutto and cherry tomatoes
INSALATE Locale $5 Organic greens, cherry tomatoes, shaved parmesan and Vinnie’s Italian dressing
VINI BIANCHI
ANTIPASTI
Calamari Fritti $10 Deep fried calamari served with spicy tomato sauce and lemon wedges
Burrata $10 Mozzarella topped with balsamic reduction. served with prosciutto and cherry tomatoes
Wine & Beer
DINNER: everyday 4:30 –11pm
ANTIPASTI Olives $5 Calabrese-style, very spicy
pint/pitcher Perroni Red (7.9% ABV) $5 / $16
Gelato Affogato, $5 Your favorite gelato with a shot of espresso poured over
CAFFE Espresso $1.75 / $2.25
Caffe Latte $2.75 / $3.25
Cappuccino $2.50 / $3
Caffe Mocca $3.50 / $4
Nastro Azzurro (5.1% ABV) $5 / $16 Birra Morretti (4.6% ABV) $5 / $16
(805) 687-8888 • 14 W. Calle Laureles, Santa Barbara, CA 93105 • vinnies.com
ABOUT At Vinnie’s we provide our customers with authentic Italian cuisine in a lively and welcoming atmosphere by fusing what we love about tradition with what excites us about the cutting edge. Here, we believe that great food and a great time should always be right around the corner.
GIFT CARDS Need a thoughtful & tasty gift idea? Give ‘em what they want! Fresh, delicious, Italian food, that is.
LOCATION Hours
Contact
Lunch: everyday 11:30am–4:30pm
14 W. Calle Laureles Santa Barbara, CA 93105
Dinner: everyday 4:30–11:00pm
(805) 687-8888
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MAKE A RESERVATION People: 02
Date: 01/01/2016
HOURS
CONTACT
VINNIE’S
Lunch: everyday 11:30am – 4:30pm
14 W. Calle Laureles Santa Barbara, CA 93105
Reservations
Dinner: everyday 4:30 –11:00pm
(805) 687- 8888
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© 2015 -2016 VIN NIE ’ S ITALIAN KITC H E N . ALL RIG HTS RE S E RVE D
Time: 11:00am ›
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MENUS
VINNIE’S BRAND STANDARDS MANUAL 49
For printable menus click here.
Lunch
LUNCH: everyday 11am –4:30pm
Dinner
DINNER: everyday 4:30 –11pm
Wine & Beer VINI BIANCHI glass/bottle
DOLCI
To-Go Pizza Container
50 VINNIE’S BRAND STANDARDS MANUAL
Cappucino Cups
VINNIE’S BRAND STANDARDS MANUAL 51
Water Carafe
52 VINNIE’S BRAND STANDARDS MANUAL