CATEGORY ESSENTIALS
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Unlock the secret to boosting beverages by mastering four key ingredients—product, pricing, placement, and promotion—to not only enhance your offerings but also significantly boost your bottom line. Beverages are crucial in our retail spaces as they carry higher profit margins and encourage impulse buys, making them a powerful tool for increasing guest satisfaction and revenue. Let this guide be your road-map to beverage success!
Employees make up 61% of our hospital foodservice traffic, with women making up more than 76% of this workforce.
Carbonated Soft Drinks, Water, Energy Drinks, and Juice are pivotal in the beverage market, collectively accounting for nearly 70% of sales. Focusing on these categories is essential for tapping into the majority of the market demand.
of market share is held by top 4 categories:
ENERGY ON THE RISE
The energy drink category is surging in popularity, driven by innovative subcategories tailored to meet the unique preferences of various demographics. ENERGY DRINKS
Functional beverages are the next big trend sweeping the drink industry. This diverse category includes a variety of beverages touted for their health benefits, with protein and prebiotic drinks leading the charge as the fastest-growing segments. Notable examples include Core Power and Poppi, which are at the forefront of this exciting movement.
Beverages are classified according to market segments. Each of these categories represent what guests want and span multiple dayparts. Core beverages are available in multiple categories. Having the right products is key to beverage success.
GEN Z (1997 - 2010)
juice, sparkling water, RTD coffee, energy
MILLENNIAL (1979 - 1996)
sparkling & flavored waters, RTD coffee, energy
GEN X (1965 - 1978)
diet CSD, sparkling water
BABY BOOMER (1946 - 1964)
CSD
carbonated soft drink
WATER
still & unflavored
carbonated, flavored, or unflavored
ENHANCED
flavored or still with additional ingredients (vitamins or minerals)
usually contains caffeine, taurine, and/or guarana
meal replacement & supplemental nutrition %
diet CSD, fresh brewed iced tea
contains fruit / veggies, usually 100% juice
TEA
both real brewed and tea based
functional - electrolytes to aid in hydration
COFFEE
coffee and espresso based
PROTEIN
We know variety is key, so we always keep a wide range of drinks available. Our Core Beverages are the must-haves— these are our bestsellers that we make sure are always in stock, so we can meet our guests’ everyday needs and keep them coming back.
Alongside these staples, we have Extension Beverages. These are exciting new flavors that we add as space allows, bringing even more variety to our selection. Check out the guide to learn how to balance our essential picks with fresh options!
Bottled beverages are key players in driving retail revenue and profits! It’s vital to team up with our beverage partners while actively steering the decisions that impact our business. Make sure you’re in the loop—collaborate closely with your beverage rep to review and approve all orders. Check that the products and quantities are spot-on and ensure that all core products are on the list. Let’s make every beverage count and keep our shelves stocked
the best!
Beverages are distributed through various routes to market, each tailored to specific brands and types. See below to learn more about how our favorite beverages make it to our units.
COCA-COLA BOTTLED BEVERAGE
COCA-COLA BAG-IN-BOX+
PEPSI BOTTLED BEVERAGE
PEPSI BAG-IN-BOX
PEPPER
OTHER PREMIUM BRANDS
Perrier, Pellegrino, Acqua Panna, Saratoga, Essentia, Hint, Red Bull
The courtesy shipment program is crafted to enhance your business operation. Check out the calendar each month to see what beverages you will be receiving!
+ preferred method when available
++may be distributed through Pepsi or coke channels
To help carry out monthly price promotions, the courtesy shipments ensure you have sufficient stock and the right selection.
Special offers are provided by our partners to maximize your savings.
Click here to view the monthly courtesy shipment calendar!
New and emerging brands are hand selected to keep you aligned with the latest industry trends.
Click here to start using the beverage pricing tool today!
Getting your beverage prices right is crucial—it influences not just what you sell, but how much. It’s all about understanding your costs, keeping an eye on the competition, and knowing your contracts. Make it a habit to check out prices at other retailers like convenience stores or vending machines every quarter. This quick check helps you see if your prices are competitive. Are they too high, too low, or just right? Stay ahead of the game by adjusting your prices to match market trends and boost your sales.
Competitive pricing STANDARD
Base line of a product selection (ex. Coke, Snapple, Aquafina)
Higher quality ingredients (ex: fresh OJ not from concentrate)
Guest looking for better ingredients
$1.99 - $2.99
examples
$3.09 - $4.09
Highest quality ingredients
Associated as being healthier or having some health benefit
$4.19 - $4.99
Guests are more likely to purchase a product if it is clearly priced. Prices must be visible in the cooler and on all beverage displays. Periodically, check invoice costs and use the SRP pricing tool to ensure your prices generate profit.
selling a group of products for a single price (ex 2 for $2.50) guests think they’re getting more bang for their buck leads to larger-volume purchases
Avoid discounting bundles too steeply, as it can erode your profit margin and make it harder to sell products separately.
Planograms are a vital tool for in retail to optimize retail space, improve guest experience, increase sales and ensure adequate space for all core brands. Tailor your coolers with our planogram tool. Customize your display to align with the specific needs for Healthcare and the unique demands of your geographic location.
HEALTH CARE NORTHEAST– NON-EXCLUSIVE
Once your coolers perfectly set up and all products are priced, snap some photos! These images, along with your planograms, help the team restock consistently every time. Keep everything in its place—guests love knowing exactly where to find their favorite drinks! Click here to download the 2024 Beverage Planogram Tool
2 OUT OF 5 GUESTS will not purchase a beverage if their preferred beverage isn’t available.
keep cooler clean and well stocked pre-refrigerate products for restocking the night before stock prior to peak meal periods
schedule maintenance as soon as cooler issues arise (lighting, temps, etc)
Be strategic with your beverage placement, and consider all the prime spots beyond just the cooler. Positioning drinks in high-traffic areas not only boosts visibility, but it also encourages impulse purchases. Think smart, place right, and watch your sales soar!
Offer chilled beverage or ambient water in barrels or beverage racks in front of the station. Feature beverage promotions in this way.
Make it easy for guests to grab a beverage while ordering/paying for food! Display beverages that complement the station in clean, well-maintained merchandisers.
Identify other areas that are prime real estate to sell beverages, and convert space that isn’t generating sales into a revenue driver.
Ensure that water is readily available at room temperature both at the register and throughout the retail area for convenience.
a snack & beverage bundle do best when both products are placed together for station combos, place paired beverages at the station
Click here to take the Drink It Up! Steps to Beverage Success LMS training.
Enhance your beverage sales with targeted promotions. Designed with healthcare sector data, these promotions help you highlight best-sellers, introduce new products, and offer appealing price options. From monthly and quarterly deals to innovative combos and add-on options, these promotions are designed to captivate your guests and enhance their experience!
The monthly marketing kit comes equipped with clings and other marketing materials that support these promotions. Volume drivers are proven to increase bottle beverage sales and check averages.
These promos come directly from our beverage partners and are sometimes exclusive to Compass Group. They usually coincide with large events (ex: Super Bowl or Olympics) to support the release of a new product.
Offer special pricing, buy/get deals, and more on everything from top selling innovation products. Take advantage of these deals each month!
In an every-changing consumer landscape, beverage companies are constantly developing new products to meet consumer demand. Innovation beverage keep you ahead of the trends your guests are seeking.
Coffee is a beloved daily ritual for many, celebrated not just for its robust flavor, but also the energy boost and health benefits it provides. Reigning as the top beverage choice across the nation, coffee not only keeps the consumer market buzzing, but it also sets the bar high for delighting guests. Given its star status, it’s crucial for us to elevate our coffee game to meet—and even exceed—these lofty expectations.
TO LEARN MORE?
Click here to explore all available contracted programs for coffee.
Foodbuy offers a full range of coffee programs to support all types of needs for your business. If you’re interested in taking your coffee program to the next level, complete the Coffee and Tea Service Request form, and a representative from the supplier will reach out regarding next steps.
All programs include marketing and trade dress at the time of install, refresh packages, and LTOs / seasonal options also available for various formats.
Coffee represents much more than just a drink, it represents an experience. The coffee experience goes well beyond the bean; the branding, the environment, the food offering, the equipment, and even the condiments make coffee enjoyment complete.
CORE DRIP SELECTION
(12 oz, 16 oz, 20 oz)
• bold, mild, decaf roast
• black, green, herbal tea bags
• cold brew / nitro / iced coffee
• premium iced tea (optional)
• smoother and less acidic
• 12 to 24 hr brew time
• offered by: Peet’s, Starbucks, Seattle’s Best, Caribou & PJ’s
• cold brew infused with nitrogen
• creamy with cascading effect
• doesn’t require nitrogen tank due to new technology
• offered by: Starbucks, Seattle’s Best
• fresh brewed at 2x strength to stand up to a cup of ice
• transferred to a dispenser
• offered by: all providers
KEEP IT FRESH
• Brew frequently
• Discard after 2 hours
• Don’t prep coffee in filters
KEEP IT CLEAN
• Change water filters every 6 months
• Clean urns weekly
• Area is clutter free
KEEP IT EXCITING
• Try new and seasonal blends
• Collaborate often with your coffee rep to keep the station on-trend
The layout of your self-service coffee bar is crucial—it boosts efficiency, enhances customer satisfaction, and drives sales, making it a key element of your business strategy.
no preference
3 brews w. clean wrappers
cold brew / nitro fresh brewed tea creamers / condiments appropriate paper products
Keep your airpots and coffee urns looking fresh and inviting by replacing wraps and labels whenever they get stained, torn, or worn out. Pro tip: always ask your rep if they’re complimentary, and keep a few extra wraps and labels on hand to stay prepared!
When searching for a cup of coffee, our guests are looking for quality and taste, along with the freshest brew. A clean and wellmaintained station catches the eye, while the variety of options and customizations will keep them coming back for more!
Don’t know where to start?
Reach out to Morrison Healthcare’s Coffee Brand Manager at shared.marketcoffeeandsnacks@ compass-usa.com.
Click here to for more info on available tea brewers.
Iced tea is the quintessential American refreshment, whether it’s sweetened, unsweetened, or with a zesty twist of lemon. Perfectly situated at your café’s cold beverage station, iced tea offers a simple way to broaden your market appeal and enhance the dining experience at minimal cost. Often regarded as a healthier alternative to high-sugar, high-calorie beverages, iced tea is the ideal choice for quenching thirst and cooling off on warm days. of US tea consumption is in the South
of tea consumed in the US is iced tea
Gold Peak is the preferred vendor and can be ordered through your broadline distributor. This program requires a BUNN unit installation. Black tea is used for both unsweetened and sweet varieties; added sugar is required for sweet tea.
*recommended for all account types
For questions or support with Gold Peak Tea, please call 1-800-241-COKE.
of Americans drink tea on any given day
If Gold Peak or Teavanna is not available, or you are unable to serve these brands, please reach out to sharedhealthcaremarketing@ iammorrison.com
The premium taste of Teavanna iced tea is available for direct order through Starbucks or Seattle’s Best. Tea brewers and wrapped urns or bubblers are provided as loaned equipment. Enjoy a variety of flavors, including black, green, and passion tango teas.
* recommended for small spaces
* recommended for high volume accounts with adequate space & labor
For more information, visit nestlecoffeepartnerssl.com.
Fountain drinks not only offer impressive profit margins, but they’re also cost-effective. To ensure your beverages always taste great, it’s essential to maintain regular cleaning of the fountains. Keep your drinks delicious and your profits pouring in!
Service & Support: 866-997-3774
Service & Support: 800-241-COKE
Pepsi offers an exciting selection of 35+ dispensed beverages, featuring top-selling noncarbonated favorites like Lipton Tea, Tropicana, and Gatorade.
Explore over 25 delicious fountain flavors from Coke, with Coke Classic leading as the #1 choice across the nation in foodservice!
CO 2
Purchase CO2 through a bulk provider such as NuCO2 or EspriGas.
increase in beverage sales for retailers with a fountain machine 20%
DAILY dispensing valves drip pan dispenser / ice chute
WEEKLY syrup connectors
MONTHLY inside of ice bins
Coke offers small replacement parts, many of which may be available free of charge. Click here for more details.
Our business is not a one-size-fits-all model, and with this in mind, we’ve created variations within our approved station signage standards to accommodate varying business needs.
Ensure all signage is clean and all components are set straight in the fixture.
Do not write on the signage template for any reason. If you run out of an item, utilize the “So Good It’s Gone” cling from the Everyday Essentials package. If you need to rework your menu or pricing, templates can be found on MyCompass.
Download the beverage templates today!
Utilize the smallwares ordering guide for current offerings and spec information.
Appearance matters. Our new smallwares program features sleek, modern vessels that will elevate the look of your beverage set-ups and should be used if budget allows. If you aren’t able to purchase new at this time, ensure that existing pans are matching, clean, free from damage, and the right size/fit for your space.
If you have a branded coffee bar, work with your rep to complete the merchandising set-up.
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Are the coolers clean, stocked, and in working order?
Do the coolers match the planogram?
Are approved signage templates being used? Are prices clearly visible?
Are you offering the core beverages?
Is the coffee being brewed fresh at least every two hours?
Are ambient bottles of water offered throughout the café and at the registers?
Are you following the daily / weekly / monthly cleaning routine for the fountain machine?
Are you running the monthly beverage promos and using the provided marketing materials? 9
Are beverage stations cleaned and well appointed with paper products and add-ons?
Are up-sell opportunities being implemented at key points of sale?
1 2 3
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5
6 7
8
Are the coolers clean, stocked, and in working order?
Do the coolers match the planogram?
Are approved signage templates being used? Are prices clearly visible?
Are you offering the core beverages?
Is the coffee being brewed fresh at least every two hours?
Are ambient bottles of water offered throughout the café and at the registers?
Are you following the daily / weekly / monthly cleaning routine for the fountain machine?
Are you running the monthly beverage promos and using the provided marketing materials? 9
Are beverage stations cleaned and well appointed with paper products and add-ons?
Are up-sell opportunities being implemented at key points of sale?