Shoutouts
Celebrating the amazing things our teams have accomplished and how they’re going the extra mile for our patients
Heartfelt Connections CHEF CODY DODSON’S SWEET INSPIRATIONS
It all began at CULMAR, where inspiration and innovation collide. Chef Cody Dodson was already buzzing with ideas on how to create heartfelt, memorable service pieces when Kevin Dorr’s powerful message about building your brand and storytelling hit home. Realizing the potential to make a genuine impact, Chef Cody and his director, Megan Herrmann, knew they needed a polished approach, so they turned to the experts—the Culinary Strategy & Innovation Marketing team.
Fast forward to Patient Experience Week. The Arkansas Children’s Northwest client enlisted Chef Cody to hand out his signature cookie boxes as a special touch for the hospital’s patient experience efforts. The results were nothing short of magical. As they made their rounds, witnessing the surprised and delighted faces of parents and patients was a sight to behold.
“It’s incredibly moving to see the impact of a small gesture in such a challenging environment like a children’s hospital, where parents are often enduring a heart-wrenching journey alongside their little ones,” said Megan Herrmann.
Chef Cody’s cookies became a symbol of comfort, bringing a bit of sweetness to both caretakers and patients alike. Reflecting on the experience, Chef Cody encourages others to consider their setting and the perception they want their service to convey. His advice? Conceptualize something meaningful and authentic. Begin to thoughtfully shape your brand as a chef or operator with genuine care and creativity.
This initiative isn’t just about cookies; it’s about creating moments of joy and connection, and proving that a small act of kindness can have a lasting impact. So, take a page from Chef Cody’s book and start crafting your own heartfelt story today.
HEALTHCARE INNOVATIONS MARKET ON THE MOVE AT TERREBONE GENERAL HEALTH SYSTEM
Market on the Move is making an impact in cancer centers across Morrison Healthcare, reshaping patient care and their individual experience. Inspired by the work of Cleveland Clinic, Allison Cazenave, the oncology dietitian at Terrebonne General Health System, was determined to bring this transformative concept to her account.
After sharing the success story of Cleveland Clinic’s Market on the Move featured in Vol 2 of That’s So Morrison magazine, Allison garnered support from the Terrebonne Cancer Center philanthropy. By the end of January, the wheels were set in motion with funding secured for their very own Market on the Move cart. Within just two months, the program was operational.
Allison teamed up with Executive Chef Bryan Ledet and Patient Services Manager Torrell Hebert to craft a menu of nutritious snack offerings and retrofit an existing patient dining cart. This effort aimed to provide complimentary healthy options to patients undergoing infusion treatments.
“The response has been overwhelmingly positive,” shares Allison. “Our guests and patients
are delighted with the variety of healthy snacks available on the cart. The professional look of the setup has also garnered numerous compliments.”
The introduction of the mobile cart has been a game-changer for the staff as well. “Our team no longer needs to make multiple trips to the kitchen or snack area to fulfill patient requests,” explains Torrell Hebert. “This service has lightened their workload significantly, allowing them to focus on other critical tasks.”
Securing funding for snacks has been challenging previously, but through collaborative efforts with the kitchen and philanthropy, the team is thrilled to offer this service free of charge to their patients. This innovative approach not only enhances patient satisfaction, but also underscores Morrison Healthcare’s commitment to holistic and compassionate care.
“THE RESPONSE HAS BEEN OVERWHELMINGLY POSITIVE. OUR GUESTS AND PATIENTS ARE DELIGHTED WITH THE VARIETY OF HEALTHY SNACKS AVAILABLE. THE PROFESSIONAL LOOK OF THE SETUP HAS ALSO GARNERED NUMEROUS COMPLIMENTS.”
ALLISON CAZENAVE, ONCOLOGY DIETITIAN
SCAN TO LEARN MORE
Let’s Get Social:
Patient Edition
Experience The Takeaway: Transforming Team Communication
In the fast-paced worlds of culinary, retail, and patient care, staying connected is everything. But let’s face it: sometimes those important messages get lost in the shuffle of emails and websites. That’s where The Takeaway steps in; your new friend for effortless team communication!
Picture this: there’s a space where managers and frontline associates seamlessly connect, share insights, and stay informed. That’s precisely what The Takeaway offers —a user-friendly platform that puts vital information at your fingertips.
Since its debut in January 2024, The Takeaway has been a hit! With over 450 boards in action and 200 more on the way, it’s clear that teams are loving what it brings to the table.
Excited to get your hands on The Takeaway? Swing by The Takeaway page on MyCompass, fill out a quick request form, and you’re good to go. Approval is required, and boards will be shipped on a first-come, first-served basis, with no initial cost to accounts.
So, let’s raise a toast to The Takeaway - your new go-to for all things fun, friendly, and fantastically useful. Here’s to staying connected and kicking butt together!
calendar panel
Never miss a beat with important dates, events, and programs right in front of you. Stay organized and on point like a pro.
daily takeaways panel
Highlight daily goals, reminders, and satisfaction scores, while also providing a platform for recognition and appreciation.
I LOVE THAT OUR TAKEAWAY BOARDS ARE EQUAL PARTS BRAND STANDARDS AND INSPIRATION. OUR TEAM HAS BEEN SUPER ENGAGED IN ALL THE CONTENT AND OFTEN DRIVE INNOVATION AND GROWTH INADVERTENTLY, ALL BECAUSE THEY ARE EXCITED BY A VIDEO OR TUTORIAL. I CAN’T SAY ENOUGH POSITIVE THINGS ABOUT THE TAKEAWAY AND THE RESULTS IT’S HELPING TO DRIVE!
stephen gotthelf executive chef, lancaster general
look good, feel good mirror
Start each day with confidence by checking your appearance, adjusting uniforms, and flashing a smile - because you look fabulous!
the hangtags
MNTK MINUTE: Stay in the loop with the latest retail and patient events and programming.
FLIP THE SWITCH: Dive into engaging kitchen tips and techniques to elevate your skills.
CHEF’S CORNER: Learn from industry experts and gain valuable insights to enhance your culinary prowess.
HAVE YOUR SAY: Share your thoughts and feedback with just one question a week, helping us tailor content to your needs.
SCAN TO HEAR WHAT CHEF ERIC STANCELL HAS TO SAY!
PROGRESS OVER PERFECTION DIGGING INTO REAL CADENCE
In the rapidly evolving landscape of healthcare and business, where geographical distances once posed challenges for effective communication, technology has emerged as the ultimate bridge between leadership and field teams. Real Cadence is helping Morrison Healthcare to reshape this connection, guiding teams from clutter to clarity through seamless virtual interactions.
Imagine a world where every program and promotion springs to life vividly, where field users receive instant feedback and coaching, empowering them to excel every day. Real Cadence makes this vision a reality, nurturing a culture of continuous improvement.
Recently, Real Cadence allowed us to see detailed virtual insights into our patient Limited Time Offer: Mediterranean Magic. They say a picture speaks a thousand words, and indeed, detailed virtual assessments provided invaluable perspectives. From presentation finesse to recipe execution and tray arrangements, the platform pinpointed areas ripe for enhancement.
Our accounts embraced this feedback, translating insights into action. April 2024 witnessed an inspiring surge of progress in participation, fueled by a commitment to growth rather than perfection.
In the realm of modern business, Real Cadence isn’t just a tool; it’s a catalyst for success. It’s about more than technology; it’s about creating connections that transcend boundaries and propel teams towards greatness. Join us in celebrating these stories of growth, guided by the power of Real Cadence.
BEFORE: AFTER:
When asked what she enjoys most about Real Cadence Jennifer Lazaga, System Retail Director for Christus Health, couldn’t narrow it down to just one. Here are her top four reasons for utilizing the Real Cadence tool:
1. Being able to see the collaboration between our culinary and retail teams who are implementing our brands and promotions has been great.
2. Sharing examples of how to execute the promotions and brands as well as keep it exciting, whether the units are large or small.
3. When there is no one on site to coach hands-on, Real Candence has been a great source for teaching new managers. It’s a touching connection between teams.
4. An insight and inclusion tool for our upper management to gauge the level of support needed in their units to help achieve goals.
MAY 76% APRIL 75%
74%
Completion rate of action items in Real Cadence
“REAL CADENCE HAS BEEN A GREAT WAY TO ROUND OUT A BUSY WEEK, AS I CONSISTENTLY CALENDAR IN TIME ON MY LAST DAY OF THE WORK WEEK TO REVIEW, COMMENT, AND REFLECT. I CANNOT THINK OF A BETTER WAY TO CAP OFF A BUSY WORK WEEK THAN TO SEE ALL THE VISUAL REPRESENTATIONS OF THE TALENTED FOLKS I GET TO WORK WITH EVERY DAY!”
MICHAEL RAUB
CORPORATE EXECUTIVE CHEF
ChefWorks Flex Series: Transforming Uniforms with Recycled Bottles!
In a groundbreaking move towards sustainability, Chef Works introduced their ReCollection and Flex Series uniforms in October 2022, crafted from recycled plastic bottles. Each uniform prevents 8 to 11 bottles from entering the waste stream, making a significant impact on environmental conservation.
Since its inception, the program has seen tremendous success. Compass Group alone has purchased 30,000 of these eco-friendly uniforms, resulting in over 275,000 water
bottles being diverted from landfills. Morrison Healthcare has been a major adopter, accounting for 50% of these purchases.
Interested in joining this green revolution? Check out our new uniform guide available on MyCompass to purchase for you and your teams.
Switch to ChefWorks Flex Series uniforms and be a part of the change—saving the planet, one bottle at a time!
AS A COMPANY, IT’S NOT JUST ABOUT THE CLOTHES OUR TEAMS WEAR; IT’S ABOUT HOW THEY FEEL IN THEM AND THE IMPACT THEY MAKE. BY PRIORITIZING RECYCLED MATERIALS IN OUR DESIGNS, WE’RE NOT ONLY ENSURING OUR TEAM LOOKS GOOD, BUT WE’RE ALSO TAKING A MEANINGFUL STEP TOWARDS A MORE SUSTAINABLE FUTURE. IT’S ABOUT LOOKING GOOD, FEELING GOOD, AND DOING GOOD—FOR BOTH OUR TEAM AND THE PLANET. casey clarkson sr. director of
Stop Food Waste Day: Cutting Food Waste in Half by 2030
In a world where food scarcity is a pressing issue, every bit counts. Compass Group is proud to have created Stop Food Waste Day as a day that drives awareness to reducing food waste both at home and at work. This annual event isn’t just about marking a date on the calendar; it’s a call to action, inspiring individuals, and communities worldwide to tackle the pervasive issue of food waste head-on.
One of the key pillars of Compass Group’s strategy is their pledge to slash food waste by 50% by 2030. With initiatives like Stop Food Waste Day and tools such as Waste Not 2.0, they’re well on their way to achieving this ambitious goal. They’re not doing it alone; they’re inviting everyone to join the movement.
Stop Food Waste Day isn’t just about raising awareness; it’s about inspiring action. Whether it’s through implementing innovative waste reduction technologies or simply making more mindful choices in our daily lives, each of us has a role to play in tackling this pressing issue.
So, what can you do to get involved? Start by taking stock of your own habits and making small changes that can have a big impact. Whether it’s planning meals more carefully, repurposing leftovers, or supporting businesses and organizations committed to reducing food waste, every action counts.
By coming together as a community, we can turn the tide on food waste and create a more sustainable future for generations to come. So, let’s raise our voices, roll up our sleeves, and join Compass Group in their mission to make every day Stop Food Waste Day.
$1866 the annual cost of food wasted by the average American family 45% of root crops, fruits and vegetables produced globally is lost or wasted per year 8% 33% 25% of all food produced globally is lost or wasted every year of the food wasted globally could feed all 795 million undernourished people in the world of all greenhouse gas emissions each year are due to food loss and waste
Account Spotlight: nemours children’s HEALTH
At Nemours Children’s Health, in Wilmington, Delaware, a unique initiative is taking root: the Can Grow Garden. In collaboration with Morrison Healthcare and Nemours Estates, this project has been in development since 2023 and is now flourishing.
The Can Grow Garden begins in the greenhouse, where seeds are planted before being moved to the garden area right outside the café. This project isn’t just about growing plants; it’s about growing a community. Patients actively participate in the planting process, contributing to the garden.
Accessible and Inclusive
The Can Grow Garden features raised beds and wheelchair-accessible planting areas, ensuring everyone can get involved. This space serves as an educational hub, offering activities on healthy eating, food production, and food insecurity. Additionally, it provides a peaceful retreat for associates, offering a break from the daily healthcare environment.
WITH
GREAT PARTNERS LIKE MORRISON HEALTHCARE, WE ARE EXCITED ABOUT THE EVOLUTION OF THIS PROGRAM AND ITS POTENTIAL TO IMPACT THOSE WHO NEED IT MOST.”
kenneth darsney estate gardener & grounds manager
Free Produce for All
One of the standout features of the Can Grow Garden is that all produce is freely available to patients and associates. This initiative not only promotes healthy eating habits, but it also addresses food insecurity within the community.
Garden-to-Table Events
Beginning this summer, the Morrison Healthcare team will partner with the Nemours Estate to offer an exciting lineup of events, including recipe tasting opportunities featuring produce from the garden, as well as filming episodes of their show “Cooking with Chef Will & Friends,” highlighting garden-based recipes. Each recipe featured during the showcases—like the fresh caprese salad and eggplant fries—will be accessible via QR code for patients who aren’t able to attend in person.
A Collaborative Effort
Managed by a dedicated team from Nemours Estate, hospital associates, and Morrison Healthcare, the Can Grow Garden thrives on teamwork. Judy Lieberman, Director, Auxiliary and Volunteer Services, emphasizes the importance of this partnership: “Nemours is transforming the idea of child wellness beyond medicine. With the help of Chef Will and Shannon Mayhart, we’re creating an enriching experience that teaches families about nutrition and well-being.”
The Can Grow Garden is more than just a garden; it’s a living classroom and a sanctuary. It embodies Nemours’ commitment to holistic health, providing nourishment for both body and mind while fostering a sense of community and well-being.
“It’s an honor to be part of this program. Showing kids how to use fresh vegetables in their daily lives and seeing their excitement over healthy recipes is incredibly rewarding. I’m grateful to share my love for healthy foods with such a wonderful community.”
William Courtney EXECUTIVE CHEF
MORRISON HEALTHCARE
NEMOURS CHILDREN’S HEALTH
FOSTERING PARTNERSHIPS FOR GOOD MORRISON
HEALTHCARE SIGNS
ONTO NYC MAYOR’S PLANTPOWERED CARBON CHALLENGE
In a move to combat food-related carbon emissions, Mayor Eric Adams of New York City has embarked on a pioneering mission. His aim? To slash food-related carbon emissions by 25% before 2030. This groundbreaking initiative, known as the Plant-Powered Carbon Challenge, is set to revolutionize the city’s culinary landscape.
Partners of the Plant-Powered Carbon Challenge are taking proactive steps to transform their menus by embracing more plant-based offerings. This commitment is not just a lofty goal; it’s a tangible effort to reshape the way New Yorkers eat, reducing their environmental impact bite by bite.
To support and empower participating partners, the Mayor’s Office of Food Policy has teamed up with the nonprofit Greener by Default. Together, they’re equipping restaurants and institutions with essential tools to monitor emissions and sharing invaluable insights on transitioning to plant-forward menus.
The impact of these collective efforts is massive. Initial estimates suggest that the commitments made by challenge partners could slash carbon dioxide emissions by 40,000 tons annually
a big stride toward a greener future.
Among the significant establishments joining this eco-friendly movement is Morrison Healthcare at Mount Sinai Health System. Lisa Roberson, National Director of Wellness & Sustainability at Morrison Healthcare, expressed enthusiasm for the initiative. In a recent press conference, Lisa highlighted the transformative power of plant-forward menus, emphasizing their positive impact on both individual health and the environment.
She also shared insights into Morrison Healthcare’s innovative approach, featuring enticing dishes like the “It’s Pretty Fly for Fungi” crispy oyster mushroom salad. This creation is part of the pop-up brand All Caps’s menu, celebrating the versatility and deliciousness of mushrooms.
The Plant-Powered Carbon Challenge isn’t merely an environmental campaign; it’s a culinary revolution championed by Mayor Adams and embraced by a growing network of forward-thinking establishments. As more businesses and institutions commit to this cause, the city of New York moves closer to a sustainable, plant-powered future—one plate at a time.
SCAN TO LEARN MORE
Technology Yields Big Results: OHIOHEALTH TECHNOLOGYFOCUSED CAFÉ SEES $200K ANNUAL SAVINGS
OhioHealth has teamed up with Morrison Healthcare and Healthcare Digital to revolutionize its hospitality services by launching a new café, which opened in December 2023. This venture emphasizes digital solutions to enhance efficiency and guest satisfaction. By integrating mobile ordering and
self-checkout kiosks, the café aims to streamline operations and reduce costs.
This digital-first approach has saved OhioHealth $200,000 annually, while boosting sales and increasing average check sizes. The strategic partnership underscores a significant shift towards modern, tech-driven hospitality solutions.
Healthcare Digital Model Traditional Model
Mobile Ordering
Self-checkout Kiosks
POS + Staffing Requirements
Manual Ordering at Checkout
Balanced Space for Tech, Staff, & Guests Dedicated Space for Lines
Refined Menu that Eliminates Excess Restrictive Menu
THE NEW TECHNOLOGY HAS MADE MY JOB EASIER IN MORE WAYS THAN ONE. IT HAS ALLOWED US TO QUICKLY AND EFFICIENTLY SERVE GUESTS.”
10 X more sales compared to the average InstaEat site
10% higher avg. check compared to the average InstaEat site
$15,500 $7.31 35% monthly sales average check mobile orders via InstaEat
Convenient self-order kiosks implemented. Streamlined pickup process to increase speed of service.
COBOTS ARE ON THE MOVE AT MAYO CLINIC’S
SKYLIGHT COMMONS
Step into the Skylight Commons, located within Mayo Clinic’s Siebens Building in Rochester, Minnesota. This vibrant café is more than just a dining spot—it’s a haven where over 7,000 patients find solace daily amidst the whirlwind of medical journeys. Much like the warmth of a family dining table, Skylight Commons serves up more than meals; it offers togetherness and healing.
Modernizing the Dining Experience
Skylight Commons is revolutionizing its operations with the help of collaborative robots (also known as cobots). These sleek robots, supplied by Richtech Robotics, are enhancing efficiency and service, thereby transforming the way meals are delivered and enjoyed by patrons.
Streamlined Service
Guests can breeze through their meal experience using self-service kiosks or ordering directly from the counter. Ambassadors and food service team members are on hand to assist, ensuring every guest’s needs are met promptly.
Once orders are placed, a unique table tracking system kicks into gear. Each guest receives a tracking tag that syncs with the table of their choice, seamlessly guiding meals from the kitchen to the guest utilizing the cobots.
The Rise of Cobots
Mayo Clinic’s decision to incorporate cobots didn’t happen overnight. After thorough evaluation, Richtech Robotics emerged as the perfect partner, aligning with the Mayo Clinic’s commitment to excellence.
FAST FACTS:
In 2023, Cobots at Skylight Commons traveled 285 miles.
2024 YTD: 107 miles postoptimization.
At this pace, 2024 is projecting 427miles, a 49% increase.
Installation took just a day and a half. Within hours, the cobots were mapping out their routes, ensuring precision in every delivery. Staff feedback played a pivotal role in guiding the adoption of cobots to alleviate the strain of repetitive tasks.
Elevating the Experience
The impact of cobots on staffing shortages was profound. With cobots handling deliveries, frontline staff were empowered to focus on guest interactions and finer details, enriching the overall dining experience.
Patients and visitors alike embraced this innovative addition. Cobots swiftly became part of the Skylight Commons family, weaving seamlessly into the Mayo Clinic’s culture of care.
Looking Ahead
As Mayo Clinic continues its journey of innovation, the future looks promising with cobots paving the way for a more efficient and enjoyable dining experience. Who knows where this collaboration between technology and hospitality will lead next!
I never realized how beneficial cobots would be to our patients, visitors, and staff. They’ve become part of our family, helping us create an exceptional experience at Mayo Clinic. It’s funny - when I deliver a tray to a guest, I can kind of see they’re disappointed I’m not a cobot!”
A NEW ERA OF HOSPITAL CONVENIENCE
St. Joseph’s/Candler Health System, in Savannah, Georgia, and Morrison Healthcare are making waves with an exciting new addition: Amazon’s Just Walk Out technology. The first hospital to bring this technology to their dining services, the Just Walk Out store makes grab-and-go shopping easier and quicker for everyone.
What Is Amazon’s Just Walk Out Technology?
Imagine being able to grab what you need from a store and just leave, without waiting in line to pay. That’s exactly what Amazon’s Just Walk Out technology does! It uses smart tech like machine learning, sensors, and computer vision to track what you pick up. When you’re done, you simply walk out, and your account is charged automatically. It’s that easy!
Changing the Game for Hospitals
For St. Joseph’s/Candler, this technology is set to make a huge impact. Patients, visitors, and hospital staff can now enjoy a hassle-free dining experience. No more waiting in lines – just grab your food and go. This is especially great in a busy hospital where every minute counts.
More Than Just Convenience
Sure, Just Walk Out technology makes things faster, but it also brings other benefits. Hospital staff can spend more time caring for patients instead of standing in line.
A Team Effort
This amazing update wouldn’t be possible
without the teamwork between St. Joseph’s/ Candler, Morrison Healthcare, and Amazon. Together, they’re making sure that the hospital stays at the forefront of innovation, always looking for new ways to improve the experience for everyone who walks through their doors.
In a Nutshell
With Amazon’s Just Walk Out technology, St. Joseph’s/Candler and Morrison Healthcare are taking a huge step forward. They’re making hospital visits a little bit easier and a lot more convenient. It’s a fantastic example of how technology can make a real difference in our everyday lives, especially in healthcare. Here’s to a future where grabbing a quick bite at the hospital is as easy as pie!
So, What’s Next?
Following the successful launch of St. Joseph/ Candler’s Just Walk Out, Morrison Healthcare has six additional hospitals that are interested in bringing this technology to their spaces. Morrison is excited to begin construction on a Just Walk Out market at another site in Georgia later this summer.
RETAIL INNOVATION WOULD NOT HAVE BEEN POSSIBLE WITHOUT THE COLLABORATIVE PROCESS BETWEEN ST. JOSEPH’S/CANDLER, MORRISON HEALTHCARE, AND AMAZON. IT EXEMPLIFIES HOW HOSPITALS CAN LEVERAGE TECHNOLOGY TO NOT ONLY ADVANCE PATIENT CARE, BUT ALSO TO ENRICH THE WORKLIFE BALANCE OF HEALTHCARE PROFESSIONALS AND ENHANCE THE VISITOR EXPERIENCE.”
CHECK THIS OUT!
Let’s Social!Get
Retail Focused
Division Spotlight: BREAKFAST BISCUIT CONTEST
In a delicious celebration of National Biscuit Day, the Southeast Division of Morrison Healthcare recently hosted a Turkey Sausage Biscuit Sandwich contest, inviting chefs to showcase their culinary creativity. Participants were tasked with developing a unique housemade turkey sausage breakfast biscuit and sharing their creations on Workplace by Meta. The contest featured two juding categories:
Sandwich
Popularity: The top five sandwiches with the most likes on Workplace were selected as finalists.
Final Judging: From these finalists, a winner was chosen based on creativity, scalability, and taste.
Turkey Sausage
Criteria: The top five finalists were chosen based on scalability, ingredients, and originality.
Final Judging: The winner was selected based on taste and scalability.
The competition was fierce, but it was Senior Executive Chef Santiago Lopez and the UM team who ultimately triumphed. Their Jalapeno Turkey Cheddar Biscuit Sandwich and Maple Bourbon Turkey Sausage Patty impressed judges across both categories, earning them the top spot. Senior Executive Chef Kristen Bethel and the CMC team followed closely as the runner-up with their innovative Turkey Sausage Breakfast Bomb entry.
This contest not only highlighted the culinary talents within Morrison Healthcare but also underscored the power of creativity and community engagement through Workplace by Meta. Congratulations to all the participants for their mouthwatering contributions and to the winners for setting a high bar in this flavorful competition!
WE HAVE SO MANY SUPER-TALENTED CHEFS WITHIN OUR DIVISION AND WE WERE BLOWN AWAY BY THEIR CREATIVITY, ORIGINALITY, AND COMPETITIVENESS DURING OUR CONTEST! THIS WAS A FUN WAY TO CELEBRATE NATIONAL BISCUIT DAY AND LET OUR TEAMS FLEX THEIR CULINARY CREATIVITY.”
thomas sewell division corporate executive chef
Morrison Healthcare Showcases ZIGGY’S ESCABECHE
The recent New York City Compass Community Council (CCC) event, held aboard the USS Intrepid this May, was a remarkable showcase of community, connection, and culinary innovation within Compass Group. Over 1600 attendees, ranging from unit managers to prospective clients, gathered for this special occasion.
At the heart of this year’s event was Morrison Healthcare’s sneak peek of their upcoming pop-up brand, Ziggy’s Escabeche, slated for launch in late summer 2024. Our booth at the CCC was a standout success, transporting attendees to a tropical oasis with its flavorful dishes and enticing cocktail. Guests were not only impressed by the food but also by the immersive experience.
The CCC isn’t just about food; it’s a celebration of creativity, collaboration, and the vibrant spirit that defines Compass Group. Stay tuned for more culinary delights as Ziggy’s Escabeche prepares to make waves in the culinary scene later this year.
Watch the video to catch a glimpse of this upcoming culinary experience coming soon to your account!
CLASSIC ESCABECHE WITH SHRIMP
zesty coconut poached shrimp, corn, cucumber, avocado, edamame, spring mix, cocktail sauce | cal 280
THAI-STYLE ESCABECHE WITH MAHI MAHI
citrus poached mahi mahi, lemongrass, cucumber, mango, bell pepper, tomato, onion, spring mix | cal 190
MIAMI CHOPPED SALAD
roasted corn, edamame, tomato, onion, queso fresco, spring mix, citrus herb vinaigrette | cal 350
MANGO CHIA RICE $5 PUDDING creamy chia rice pudding, ripe mango | cal 170 served with housemade tortilla chips add 150 cal
CULMAR 2024: WHERE INSPIRATION MEETS INNOVATION
This February the annual CULMAR event ignited creativity and camaraderie among retail and culinary leaders. This exclusive gathering, spanning three dynamic days, spotlighted the talents of retail marketing champions and regional executive chefs, embodying a shared commitment to learning, collaboration, and celebration.
Against the backdrop of the energizing “GAME ON!” theme, CULMAR 2024 delivered an immersive experience designed to inspire and motivate its 98 attendees. From interactive training sessions to a bustling tradeshow and captivating keynote address, the event promised to leave an unforgettable mark on all who participated.
Attendees, carefully selected from diverse roles including Regional Executive Chefs, Marketing Champions, and emerging talents, converged to contribute their unique perspectives. This inclusive approach ensured that every participant had an opportunity to gain valuable insights and actively shape the event’s discourse.
CULMAR IS A GREAT EXAMPLE OF HOW MORRISON CONTINUES TO INVEST IN OUR PEOPLE. THIS EVENT PROVIDES US WITH AN OPPORTUNITY TO CONNECT AND COLLABORATE WITH EACH OTHER. WE SHOWCASE AND SHARE THE LATEST AND GREATEST INITIATIVES, PROGRAMMING, AND IDEAS AND GATHER INSIGHTS FROM OUR FIELD LEADERS.
shannon mcfarland senior director of engagmenet & insights
Looking ahead to next year:
Anticipation is already building for CULMAR 2025 in Atlanta. Promising an array of interactive sessions, insightful listening panels, and focused breakout sessions tailored to different divisions, the event is poised to set new benchmarks in fostering innovation and driving positive change across Morrison’s expansive network.
100 ATTENDEES 2 DAYS
1000+ CONNECTIONS
Crafting Perfection AT PIZZA UNIVERSITY
Twenty-four of our top chefs recently gathered in Maryland for a unique and flavorful educational experience at Pizza University. These chefs delved into the art of crafting the ideal pizza, immersing themselves in a hands-on journey toward pizza perfection.
The attendees were hand selected by their Regional Vice Presidents and Corporate Executive Chefs for an exclusive journey into the art of crafting the perfect pizza. The primary objective? To elevate their skills in dough making, dough handling, and the versatility of high-temperature pizza ovens. Equipped with this newfound expertise, these chefs would then return to their respective regions as pizza ambassadors, sharing their insights with eager teams.
The event took place over an engaging two-day period, packed with a diverse array of topics. From the rich history of pizza to the science behind dough chemistry, attendees were treated to a comprehensive exploration of the culinary craft. Partner presentations and business ideation sessions further enriched the ex-
perience, providing valuable insights beyond the kitchen.
Reflecting on the impact of Pizza University, Stephan Naleski, Division Chef, shared his enthusiasm: “Chef Leo Spizzirri’s Pizza University was an amazing opportunity for our chefs to not only connect and network, but also to increase their knowledge of classical dough handling and highheat oven cooking. They now become the pizza trainers for their regions, and the ripple effect starts.”
Since returning from Pizza University, these talented chefs have left a mark on their regions, infusing their accounts with newfound creativity and expertise. Through their dedication and passion, the training they received from Pizza University lives on, one perfectly crafted pizza at a time.
CHEF LEO SPIZZIRRI’S
PIZZA UNIVERSITY WAS AN AMAZING OPPORTUNITY FOR OUR CHEFS TO NOT ONLY CONNECT AND NETWORK BUT ALSO TO INCREASE THEIR KNOWLEDGE OF CLASSICAL DOUGH HANDLING AND HIGH-HEAT OVEN COOKING. THEY NOW BECOME THE PIZZA TRAINERS FOR THEIR REGIONS, AND THE RIPPLE EFFECT STARTS.
stephan naleski division chef
KAIN TAYO!HENRY
SAYS, LET’S EAT
