Gin festival 2016 3 autumn

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O F F I C I A L E V E N T PA R T N E R


GINFESTIVAL.COM

all products are subject to availability & possible change gin festival ltd cannot guarantee that the drinks served here are free from nuts, eggs, seafood or any other allergens. all rights reserved gin festival ltd,


3 WELCOME 4

THE PERFECT G&T

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KNOW YOUR FEVER-TREE MIXERS

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KNOW YOUR GIN

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A BRIEF HISTORY OF GIN

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MAKE YOUR OWN - SLOE GIN POACHED PEARS

12 GARNISH 14

COCKTAIL - SINGAPORE SLING

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BAR A

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BAR B

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BAR C

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BAR D

80 INDEX

EXPLORE A WHOLE NEW WORLD OF GIN, MIXERS & MORE WITH THE GIN EXPLORER SUBSCRIPTION WWW.GINEXPLORER.COM



HOW TO NAVIGATE GIN FESTIVAL BUY TOKENS

These are used for gin; bars do not take cash.

STUDY THE GIN BOOK Learn about the gins available at Gin Festival, and gin in general.

CHOOSE A GIN

Decide on a gin and go to the bar that matches with the bar in the book.

ADD A MIXER

After your chosen gin and appropriate garnish have been served add a Fever-Tree tonic or mixer.


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For all you budding gin geeks, we’ve put together this handy, little guide to some of the different styles of gin out there

LONDON DRY GIN The most common gin style, a London Dry Gin will be sharp, crisp, juniper driven and most of all, dry! London Dry gins don’t actually have to be made in London but they do need to taste predominantly of juniper, be at or above 37.5% ABV and can’t have any kind of flavouring or colouring added to them post-distillation (apart from a little bit of sugar). OLD TOM GIN An Old Tom is a soft, sweet and very traditional style of gin, brimming with gentle spice. They originated in the 17th century when exotic flavourings were added to cheap alcohol to cover up the taste. Don’t worry though, modern day Old Tom’s use high quality ingredients to make a modern approximation of this older style.

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NEW WESTERN GIN New Western Gins are notable for using exciting and nontraditional gin flavours. Juniper is still a key botanical but less dominant, letting other flavours take a much greater share of the palate and creating a kind of a botanical democracy. Local and unusual botanicals, as well as rye and malt bases are commonplace. GIN LIQUEURS At its most basic, a gin liqueur is a flavoured gin with a high sugar content. They’re made by leaving fruit and sugar to infuse in gin (this is known as ‘maceration’). This process lowers the alcohol content, making it a gin-based liqueur rather than a fruit gin. While liqueurs always sound a bit like something your granny would drink, with delectable options like rhubarb and ginger or dark chocolate, they’re some of the most delicious gins available! JENEVER Not quite a gin but instead a precursor to our beloved juniper spirit. The traditional drink of Belgium and the Netherlands, jenever is a distilled juniper malt wine. Rich and smoky, jenever tastes strongly of juniper but is noticeably malty too. It was jenever that first inspired the Brits to distil their own, juniper spirit.

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A BRIEF HISTORY OF GIN Some days it feels as though we’re living in the golden age of juniper. New gins and distilleries are popping up every day. It’s an incredibly exciting time in the gin world and the perfect moment to have a little wander down Gin’s Memory Lane.

AND SO IT BEGINS Gin originated in the 17th century, when British soldiers returned home from the Thirty Year’s War and tried to recreate the magical booze that had given their Dutch counterparts the ability to go bravely into battle. The burst of ‘Dutch Courage,’ as the Brits dubbed it, was a shot of jenever, a traditional juniper distilled malt wine. With a basic understanding of distillation and a good idea as to what ingredients to use they distilled juniper and local botanicals and came up with a light, aromatic, unaged juniper flavoured spirit - gin! But, this bold, new libation didn’t really take off until …

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TAXES AND THE FRENCH When William of Orange was crowned King of England in 1689, he raised import duty on French products, making good quality wine and cognac almost impossible to buy. Fearing an eternity of sobriety or weak ale, the population turned to that decent spirit that their grandfather had made with the pot still. Gin rose swiftly in popularity as it was incredibly easy to make and didn’t need to cost much (if the distiller was prepared to cut it with turpentine - which he probably was). As many as two in three homes distilled their own gin so getting a pint of gin took only a quick knock on the neighbour’s door.

THE GIN CRAZE Throughout the first half of the 18th century, gin was drunk in such epic proportions (up to 41 million gallons in a single year) that it became an official cause for alarm. The Government issued 8 anti-gin laws between 1729 - 1751.


This effectively banned gin but failed to reduce the nation’s love, and consumption of ‘Mother’s Ruin.’ Gin went underground, becoming dangerous to drink. Questionable ingredients were used to make a drink that was mostly methanol, with spices used to mask the poor quality. There were riots over the ban, and funerals held for ‘Madame Jenever’. Under this pressure, the government realised that they had to moderate, not prohibit.

THE GOLDEN AGE OF COCKTAILS Flappers, martinis and jazz. Gin was an essential part of the roaring twenties, of freedom, good times and good drinks. London Dry Gin was the darling of the cocktail world at a time when cocktails, or mixed drinks, were the only thing to drink! Short and boozy, the idea was to showcase each spirit rather than mask with fruit and sugar. Thanks to the invention of the column still, gin was cleaner and of a higher quality but most of all, it was dry and bitter, perfect for mixing with vermouth or a good tonic.

THE SECOND GIN CRAZE Gin is undoubtedly the popular spirit of the day. Effortlessly stylish, classic yet modern, gin is brimming with potential and innovation.

Freed from old fashioned ideas about how gin should taste and full of innovative designs for our palates, those in the gin craft are pushing the boundaries of the spirit to produce the most enticing drinks that they can. There are dedicated gin bars who have perfected the art of a gintonic and a good Martinez, long forgotten recipes have been recreated and incredible, new gins are born on a daily basis. Gin Festival is proud to be a part of this second gin craze, driven by quality over quantity.


500ml Hayman’s Sloe Gin 250ml water 125g granulated sugar 2 cloves 1 stick of cinnamon 1 strip of lemon zest 1 vanilla pod, split (optional)

4 hard, squat pears, preferably comice or williams Thyme and Juniper Cream 6 sprigs fresh thyme 10 juniper berries 175ml double cream

Step 1. Heat the oven to 180C/gas mark 4. Put the sloe gin in a pan with the sugar, spices, zest and water then bring to the boil, stirring occasionally to dissolve the sugar.

Step 5. Reduce by half until syrupy. Plate the pears, pour the sauce back onto them and serve warm or cool with cream.

Step 2. Peel the pears and cut out the core at the base and leave the stalk intact. Find an ovenproof dish just wide enough to hold the pears in one layer and lay them in there.

Thyme and Juniper Cream

Step 3. Pour the spiced gin over the top it should just cover the fruit. Bake for an hour, checking after 45 minutes; when the fruit is tender to the point of a knife, but still holds its shape, lift it out of the liquid and set aside. Step 4. Pour the liquid back into the saucepan and bring to the boil.

Step 1. Combine 175ml of double cream and 6 sprigs of chopped thyme in a small saucepan. Step 2. Bring to a gentle simmer over medium heat. Step 3. Add 10 juniper berries to the cream and add a lid. Step 4. Allow to cool, then leave in the fridge for 12 hours. Step 5. Strain the cream and then whip until ďŹ rm.


MAKE YOUR OWN



Here at Gin Festival, we like our garnish. We love what it contributes to a drink; the way it enhances the taste, the smell and the appearance of a drink. Garnish is a delicious and aesthetically pleasing way to improve the entire G&T drinking experience. The garnish staple of the G&T, the wedge of lime, is fantastically simple and regularly works well in a drink. However, by looking at the flavour of a specific gin, you can choose a garnish to complement or accentuate particular aromas within the spirit. Half the fun of garnish is experimenting with flavours and finding something that you really like. If you’re looking for a little more guidance, then check out our easy (and far from definitive) garnish guide below:

CITRUS - BASIL, THYME OR LEMON Citrus gins work amazingly with savoury, herbaceous garnishes like basil. However, some distillers like to add in extra lemon citrus to up the ante!

gins, as the gentle flavours don’t dominate but do add something lovely to the serve.

HERBACEOUS - ROSEMARY, ROCKET OR APPLE For aromatic, savoury gins, try a herb like rosemary or rocket; the fresh, dryness perfectly emphasises the gin’s dominant flavour. Another option is to take a crisp slice of apple and add a little sharpness!

SPICED - ORANGE, CLOVE OR PEPPER For spiced gins, orange is a fabulous companion, working incredibly well with warm spices like clove and cinnamon. Alternatively, to amp up the spice level, add a clove or two. If you prefer something less structured, do a little research on the botanicals in your gin. Look at what’s already in there and think about it almost like cooking. What flavours work with that? What will best bring out my favourite flavour? Be careful though, over-garnishing is possible and whilst it looks beautiful, your G&T will taste of nothing but your lovingly chosen garnish.

FLORAL - CITRUS PEEL OR CUCUMBER Light, delicate flavours, such as orange and pink grapefruit peel or cucumber, are wonderful with floral

Crack out the gin and get experimenting!


Cocktail Recipe


Cocktail Recipe

the

Singapore Sling Shake together over ice: 2 parts Slingsby Gin ½ part Cherry Heering Liqueur ½ part Benedictine DOM

Much like one’s memory after a few of them, what exactly a Singapore Sling is, and when it hails from, are both a little hazy! At its core, the Singapore Sling is a long, fresh and fruity drink that was created by Ngiam Tong Boon, sometime during his tenure at the Raffles Hotel’s Long Bar in Singapore between 1899 and 1915. Rather unusually, what exactly went into that drink has been lost to history with contemporary versions relying on a scribbled note given to a customer by a barman at Raffles in 1936 and a recipe in the Savoy Cocktail Book, published 20 years later and half a world away. Raffles is proud to be home to Singapore’s national drink and has incorporated it as a key feature of the hotel since the 1970’s. Their signature serve for the Singapore Sling adds triple sec, pineapple juice, lime juice and grenadine to create a longer, sweeter

Strain into an ice-filled sling glass Top with soda and stir gently Garnish with a lemon slice and a cherry on a stick

version of the drink that they say is the original and was created to allow women to drink under a veil of propriety. Its original conception was during a time where it was not socially acceptable for women to be seen drinking alcoholic beverages and the Singapore Sling, with all it’s fresh fruit and rosy-hue, made it appear that drinkers were nothing more than well behaved women, with a glass of fruit punch. Yet many believe that, initially, a Singapore Sling did not have the sweetness of the Raffles version. Caribbean inspired Tiki drinks were popular at the time of the Singapore Sling revival and the addition of the pineapple, orange and lime seems like a way to capitalize on the popularity of those drinks. However you like your Singapore Sling, there’s no denying that it’s a classic!


1606 Gin Royal Tunbridge Wells, England

A classic juniper-led London Dry Gin, 1606 Gin is flavoursome, yet incredibly smooth and delicate. Earthy pine is joined by citrus and a touch of angelica. Finishing on a delightfully peppery note. 1606 Gin is distilled using natural spring water from the South East’s only spa town, Royal Tunbridge Wells, as well as their own, organically grown Spanish lemons and oranges. abv: 43%

garnish: Cucumber

pairs best with: Fever-Tree Indian Tonic

Beckett's Gin Kingston Upon Thames, England

Beckett’s London Dry Gin has a fresh but warm and whisky-like take on the nose but with soft juniper and citrus following. This is an impeccably balanced gin: zesty and refreshing, bittersweet and aromatic. A smooth, full-bodied gin, bursting with juniper and a gentle, peppermint finish. Beckett’s is made with National Trust juniper from Box Hill! abv: 37.5% 18

garnish: Mint and Lime

pairs best with: Fever-Tree Indian Tonic


Blackwoods Vintage Dry 60% Shetland, Scotland

A fantastically strong offering from Blackwoods (at 60% this is the strongest gin at the festival); sharp, dry and complex. The floral notes on the nose are nicely balanced with juniper. There is a rich mouth feel with pleasant citrus flavours followed by a long, dry finish. Despite its navy strength ABV, Blackwoods 60 is a remarkably smooth gin! abv: 60%

garnish: Mint and Lime

pairs best with: Fever-Tree Mediterranean Tonic

Blue Bottle St. Sampsons, Guernsey

Inspired by the kind of beauty that is everywhere when looking carefully, Blue Bottle Gin is a detailed work of art! With gorse flowers, cubeb peppers and nutmeg this unusual combination of floral notes and spice is supported by a menthol sweetness. Juniper plays a strong role yet works well with its companions. A beautiful gin! abv: 47%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic

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Brighton Gin Brighton, England

Clear and bright in the glass, Brighton Gin has subtle notes of juniper at the fore, with sweetscented, fresh citrus and just a touch of spice. A gentle and approachable gin with persistent hints of orange. With milk thistle as one of the key botanicals, Brighton Gin can help you detox! Or so we hear.. Detoxing aside, Brighton Gin is light, fresh and delicious. abv: 40%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

Cambridge Dry Gin Cambridge, England

Using a range of local botanicals The Cambridge Distillery have created a light and elegant dry gin. Cambridge Dry Gin is possibly the spirit most like an English country garden: rich, herbal greenery and rose-violet florals frolic alongside quiet, lemon verbena. All supported by sweet berries and juniper. A fabulous and sustainable gin. abv: 40% 20

garnish: Mint

pairs best with: Fever-Tree Indian Tonic


Cardiff Dry Llantrisant, Wales

Eccentric Gins used a modern, innovative approach to learn what bartenders and gin-lovers most wanted in a gin; Cardiff Dry Gin is the first gin to be made as the result of a social media experiment. It is dry and tart with rich pine reserves tempered by spicy caraway and fennel seeds. Cardiff Dry is unusual in that no citrus is used in its creation. An exceptionally warming spirit. abv: 37.5%

garnish: Rosemary and Orange

pairs best with: Fever-Tree Mediterranean Tonic

Daffy's Edinburgh, Scotland

Named for the Goddess of Gin, Daffy’s is a fantastically strong bodied, Scottish gin. Fresh and woody on the nose, there is a hint of toffee as well as a rather gentle floral fragrance. Daffy’s has lively juniper and citrus married to a wonderful range of red, summer fruits and light mint followed by a long, buttery finish. A smooth and vibrant gin! abv: 43.4%

garnish: Mint and Lime

pairs best with: Fever-Tree Indian Tonic

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Durham Gin Durham, England

Durham has a calm but complex nose, slightly floral with hints of juniper, elderflower and pink peppercorns. With ten botanicals, from the usual to the less common, there is a mix of very traditional gin flavours: orris and angelica with some hints of cardamom. Nuanced citrus notes arise from the fabulous mix of orange and lemon rinds and coriander seeds. abv: 40%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

Eccentric Citus Overload Llantrisant, Wales

A bright and bold citrus gin with sherbert undertones and a soft, sweet finish, Eccentric Citrus Overload lives up to its name quite spectacularly! Distilled with a fabulous range of citrus (coriander seeds, lemon, orange and grapefruit) as well as meadowsweet and sunflower root, this is a delightfully piquant spirit. abv: 42% 22

garnish: Lemon and Thyme

pairs best with: Fever-Tree Mediterranean Tonic


Jawbox Gin Belfast, Northern Ireland

Jawbox Gin is named in honour of a Belfast term for a sink, a.k.a. the Jawbox - one of Belfast’s lasting legacies. A thoroughly modern London Dry, Jawbox uses two distillation techniques (steep and boil and vapour infusion) to bring forward crisp citrus and coriander and a firm pine flavour. This is joined by the quiet complexity of pepper, green angelica and a fine rootiness. abv: 43%

garnish: None

pairs best with: Fever-Tree Ginger Ale

Masons Yorkshire, England

Masons Yorkshire Gin is as Yorkshire as it gets. Based in Bedale in North Yorkshire, Masons use Harrogate Spring Water and locally grown juniper to create their smooth, malty gin. Coriander mixes on with piney elements, bright juniper and orange before a smooth move to fennel and cardamom. Soft herbal notes and a little sweetness add to the long, lingering finish. abv: 42%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic

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A FIRM FESTIVAL FAVOURITE, THIS QUIRKY GIN IS PRODUCED WITH FRESH RASPBERRIES. DELICIOUSLY DRY, WITH A HINT OF FRUIT AND AN EXCEPTIONALLY SMOOTH FINISH.

www.pinkstergin.com @pinkstergin #spankthemint


Nelson's Gin Staffordshire, England

Nelson’s Gin is a light and refreshing spirit, very clean on the palate but with an exceptionally complex aftertaste. Created by an experienced chef, it uses a wide range of perfectly balanced botanicals. It begins with plenty of juniper and a subtle, sweet spice (notably vanilla and cinnamon) which develops into a rounded fruitiness. abv: 42.5%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

Pinkster Cambridge, England

Deliciously dry, Pinkster is made with only 5 botanicals including, most importantly, raspberries! The juniper shines without being overpowering but the raspberries contribute both soft, fruity flavour and and the tart dryness of the berries. Light spice and pepper emerge from the dryness. Motivated by the creators own wheat allergy, Pinkster is totally gluten-free. Altogether, this is an agreeably British gin! abv: 37.5%

garnish: Mint and Raspberry

pairs best with: Fever-Tree Indian Tonic

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Pink 47 Kent, England

A multi-award winning gin, Pink 47 is a classic London Dry. Encased in a diamond shaped bottle (styled on the Khavaraya pink diamond), this is strong and smooth yet perfectly crisp and compelling. There is a wonderful explosion of dry pine and citrus that avoids the harshness often associated with drier spirits. abv: 47%

garnish: Lemon

pairs best with: Fever-Tree Elderflower Tonic

Porter's Gin Aberdeen, Scotland

The first gin to be made Aberdeen in over 100 years, Porter’s is made using an innovative combination of traditional modern distillation techniques. Juniper is resplendent at the heart of this gin, with a range of fabulous citrus, sherbert lemon, gentle orange and Chinese Buddha’s Hand, is grounded by a subtle pink pepper spice and a touch of nutmeg earthiness. abv: 41.5% 26

garnish: Lime

pairs best with: Fever-Tree Indian Tonic


Rock Rose Dunnet Bay, Scotland

Created at the most northerly distillery in mainland Scotland, Rock Rose is a fabulously zesty, dry gin. This is a thoroughly Scottish gin, taking Caithness botanicals to make a spirit that is incredibly varied on the nose, aromatic, yet with strong juniper notes coming through. Floral and fruity, this spirit presents amongst the best of modern gins. abv: 41%

garnish: Rosemary and Orange

pairs best with: Fever-Tree Indian Tonic

Silent Pool Surrey, England

Named for a supposedly haunted pool, nestled in the rolling hills of Surrey, Silent Pool is a rich and clean juniper driven spirit with floral layers of lavender and chamomile. Fresh notes of citrus and kaffir lime are grounded with the subtle sweetness of local honey, creating a well-balanced gin that is both traditional and refreshingly unique. abv: 43%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

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Brockmans Birmingham, England

Brockmans’ unique infusion of exquisite botanicals creates a seductively smooth and well balanced gin. Soft, warming notes (hailing from the unusual use of blackberries and blueberries) are coupled with sharp juniper and fresh citrus. The citrus is pleasantly light, allowing the subtle dryness of the berries to join the jam-like sweetness. Luscious and bright, Brockmans is a firm move away from traditional dry gins. Bold berry essences add a sense of modern luxury. This is a sweet and innovative gin, with an emphasis on enjoyment over following the rules. Brockmans is a fabulous spirit with a taste like no other.

abv: 40%

garnish: Pink Grapefruit and Blueberries

pairs best with: Fever-Tree Ginger Ale Or Indian Tonic

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Sipsmith v.j.o.p London, England

Taking their inspiration from cognac, V.J.O.P stands for ‘Very Junipery Over Proof’. The Sipsmiths have taken the lead instrument in their dry gin, juniper, amplified its presence and upped the proof. Using a unique, triple juniper technique, they have created a surprisingly smooth, navy strength gin bursting with classic gin notes. abv: 57.7%

garnish: Basil

pairs best with: Fever-Tree Mediterranean Tonic

Slingsby Gin Harrogate, England

A fabulously light and fruity gin, Slingsby Gin is made using Harrogate spring water and a range of local botanicals. It’s even named for the gent who discovered the unique properties of Harrogate water. An initial burst of citrus, gives way to juniper before a very light anise mid palate (led by chervil, sweet cicely and green tea) and a finish of candied rhubarb. abv: 42% 30

garnish: Pink Grapefruit and Blueberries pairs best with: Fever-Tree Indian Tonic


Trevethan Cornish Gin Cornwall, England

Classic Cornish elegance combines all the glitz and glamour of the roaring twenties in one splendid bottle of gin! Trevethan Cornish Gin is a quality handmade gin created using a traditional family recipe. A multifaceted gin, the initial sense is of something light and floral but this quickly deepens into a boisterously, rounded orange spice. An incredible, bold gin! abv: 43%

garnish: Orange and Clove

pairs best with: Fever-Tree Elderflower Tonic

Whitley Neill Liverpool, England

Inspired by Africa, crafted in England, Whitley Neill is a fabulously fruity, well rounded product of love, created by a fourth generation Master Distiller. It’s smooth, with rich juniper and and citrus, potpourri and exotic spice. The spice becomes earthier and drier combining with subtle cocoa and sweet lemon. This is an impressive spirit. abv: 42%

garnish: Orange

pairs best with: Fever-Tree Mediterranean Tonic

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Willem Barentz London, England

Willem Barentsz Premium Gin is named for a pioneering arctic explorer whose spirit was as modern and innovative as the gin itself. Taking 7 botanicals and a split wheat and rye base (bringing a crisp mouthfeel and well rounded softness, respectively), this is a sleek and polished gin. Orange and piney citrus flavours are softened by a light cinnamon and beautifully gentle jasmine tones. abv: 43%

garnish: Jasmine Flowers

pairs best with: Fever-Tree Light Tonic

Tasting Notes

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Ancient Mariner Hebrides, Scotland

Inspired by the wild beauty of the infamous poem, Ancient Mariner Gin is a classic yet heavy spirit. Made from 100% British grain spirit, crisp smoothness is married to a lovely juniper essence. This is backed by an incredibly careful balance of botanicals (notably black pepper and spice) as well as sharp citrus. Fresh and engaging! abv: 50%

garnish: Rocket

pairs best with: Fever-Tree Indian Tonic

Bathtub Gin Kent, England

Professor Ampleforth’s original gin, Bathtub is a wonderfully exciting concoction. The key note of this gin is its juniper but to reduce it purely to that would be a tragedy! The use of the spiced botanicals (coriander, cloves and cardamom) and sweet orange adds a great depth to the drink whilst creating a creamy mouth feel. abv: 43.4%

garnish: Lime

pairs best with: Fever-Tree Mediterranean Tonic

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Bathtub Old Tom Kent, England

Bathtub Old Tom is a fantastically innovative gin, based on an older, softer style of drink. A clean and fresh spirit with plenty of juniper and candied orange. Produced in small batches through coldcompression, this is a lighter style of gin than we’re used to drinking, with a fantastic touch of pepper and sweet liquorice. abv: 42.4%

garnish: Lime

pairs best with: Fever-Tree Indian Tonic

Brilli ant Gin London, England

Brilliant Gin is the product of two long-time gin connoisseurs who, through The Really Brilliant Company, decided to make their gin dreams a reality. Taking a range of traditional gin botanicals, as well as the addition of some rather lovely contemporary botanicals (like grains of paradise), Brilliant Gin is clean and robust with a gentle dusting of spice and a sharp citrus notes. abv: 43% 36

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic


Colombo 7 London, England

A London Dry Gin inspired by a passionate and determined history in Ceylon; Colombo London Dry Gin is distilled using on 7 botanicals, most of which are native to India. Ginger root, coriander seeds and, rather uniquely, curry leaves make this a subtly spicy gin; angelica and juniper are responsible for the more traditional, resinous flavours. Warming with a touch of citrus, Colombo is an elegant combination of cultures. abv: 43.1%

garnish: Lemon and Peppercorns

pairs best with: Fever-Tree Indian Tonic

Conker Gin Dorset, England

With oodles of optimism and a real passion for gin, Conker Spirit, Dorset’s first gin distillery, have crafted the rather special, Conker Gin. Using ten carefully chosen botanicals, this is a dry and light gin. Subtle gorse flowers and elderberries are beautifully melded with the pine of juniper and avid samphire. Conker Gin is refreshingly light with a good force of flavour. abv: 40%

garnish: None

pairs best with: Fever-Tree Indian Tonic

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Cotswold Dry Gin Cotswold, England

The first gin from the first commercial distillery in the Cotswolds. Clean pine comes through on entry sharply followed by fresh grapefruit and coriander citrus. Black pepper builds within the dryness while light mineral and eucalyptus notes linger with lime and subtle lavender. Cotswold Dry Gin is a fantastic example of a classic London Dry Gin. abv: 46%

garnish: Pink Grapefruit and Bay Leaf

pairs best with: Fever-Tree Indian Tonic

Dà Mhìle Seaweed Gin Llandysul, Wales

Infused for three weeks with seaweed, the heady mix of herbs is the first striking element of Dà Mhìle Seaweed (pronounced da-vee-lay). Fresh bursts of lemon and thyme combine with fennel, pepper and cardamom and just a hint of salt. The juniper balances so well with these flavours that each of them has the opportunity to shine. Rich yet light, this is the perfect accompaniment to seafood! abv: 42% 38

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic


ellc London Dry Gin London, England

The signature gin from the East London Liquor Company (a craft spirits producer with a distillery in the heart of London’s old spirits industry), is a splendid London Dry. Soft, sweet lemon works with gently spiced coriander and an ever so slightly oily pine. Crisp yet earthy, subtle spice continues through thanks to cardamom and cubeb. A wonderful London Dry Gin! abv: 40%

garnish: Lime

pairs best with: Fever-Tree Indian Tonic

Geranium Birmingham, England

An exquisite London Dry, Geranium is, unsurprisingly, made with actual geranium. A father and son team, invigorated by the desire to create a gin that was true to gin’s medicinal roots, have used ten traditional botanicals to create an exceptionally authentic gin, in a Victorian still. Crisp and bright, Geranium is led by juniper with strong citrus and aromatic tea-like floral notes adding to its considerable complexity. abv: 44%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic

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Gin Lane 1751 'victori a' pink gin London, England

Inspired by the navy who drank gin with aromatic bitters, ‘Victoria’ Pink Gin is a well balanced gin with an infusion of naturally blended spiced bitters. Sharp and spiced with peppery juniper and tart fruit.

abv: 40%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

Hoxton Gin London, England

Hoxton Gin is the result of a highly lauded bartender geeking out over a beautiful spirit. A particularly modern and exciting spirit, Hoxton is a taste of the tropics; very fruity with ginger, juniper and tarragon coming through brightly. The coconut and grapefruit are bold with juniper playing a close second. A perfect drink for someone who enjoys the exotic. abv: 40% 40

garnish: Lemon

pairs best with: Fever-Tree Ginger Ale


Hunters Gin Cheshire, England

Based on a 300 year old recipe and made in a traditional copper pot still, Hunters Gin is a wonderful premium gin developed in Cheshire. A very dry London dry gin with subtle citrus overtones and a spicy, fruity edge. The juniper has a particularly earthy taste that is mellowed by a hint of cinnamon. abv: 43.3%

garnish: Apple

pairs best with: Apple Juice

Jensen's Old Tom London, England

Jensen’s Old Tom is a sweet, flavoursome spirit. Dedicated to authenticity, Jensen’s Old Tom is made to a recipe from the 1840’s. Unlike most modern Old Toms no sugar is used in its creation! This is an extraordinarily complex, intenselyflavoured gin, with long-lasting herbal spiced notes and a natural residual sweetness on the finish. abv: 43%

garnish: Rosemary

pairs best with: Fever-Tree Indian Tonic

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Sir Robin of Locksley Sheffield, England

Named after a favourite Yorkshire lad and local Sheffield legend, Robin Hood. Sir Robin of Locksley has some rather up-front juniper with the delicate aroma of elderflower peeping through. Deliciously smooth on the palate; the warm cassia notes are soothed by the dandelion, while pink grapefruit is responsible for an underlying sweetness with a lingering citrus finish. Sir Robin of Locksley is a balanced yet distinctively unique gin. Elegant and light, it is so smooth as to be referred to as a sipping gin - a spirit that is utterly delightful neat over ice. The complex aromatic layers are perfectly blended into a splendid spirit.

abv: 40.5%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Mediterranean Tonic

or Elderflower Tonic

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Leeds Gin Yorkshire, England

Distilled in the heart of the city, Leeds Gin is a fresh, Yorkshire gin. Bright with juniper and rhubarb, a gentle, ginger spice resonates clearly.

abv: 40%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

Opihr Warrington, England

Inspired by the rich opulence of the Spice Route and a romantic history of the East, Opihr (pronounced “O-peer�) is a bold, intense, oriental gin. Soft, smooth, perfumed notes blend smoothly with warm background spice. Light sweetness arises with a sharp burst of citrus. A wonderful, warming drink in which juniper dryness takes a backseat to spiced pepper. abv: 40% 44

garnish: Bell Pepper

pairs best with: Fever-Tree Ginger Ale


SUBJECT TO VENUE SIZE


Available on bar B and at the off-license Northern Dry Gin

Old Tom Gin

Juniper, Cardamom, Pepper, Citrus

Juniper, Sweetness, Rose, Oak

Here’s to the wild spirits PoeticLicenseDistillery

@PoeticLicenseUK

Poetic License Distillery

Roker Terrace, Sunderland, SR6 9NB T: 0191 510 3564 chinchin@poeticlicensedistillery.co.uk www.poeticlicensedistillery.co.uk


Poetic License Northern Dry Sunderland, England

Poetic License Northern Dry Gin is made by a small batch distillery in the North East who are proud to craft wild spirits. It instantly assails the senses with big, punchy juniper, finely balanced by green cardamom. Delicate, perfume like citrus notes come from lemon, lime and eucalyptus while vanilla and pepper vye for attention. A perfectly clear and delightfully unusual drink. abv: 43.2%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic

Poetic License Old Tom Gin Sunderland, England

Poetic License Old Tom Gin is a sweet yet peppery gin from a small batch distillery based in the North East who are proud to craft wild spirits. Aged in oak casks, this unusually woody gin is well balanced by rounded sweetness and light floral notes. A wonderful rose-gold colour, Poetic License Old Tom is a fantastic offering. abv: 41.5%

garnish: Apple

pairs best with: Fever-Tree Ginger Ale

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Tarquin's Gin Cornwall, England

Using traditional techniques, quality ingredients and old-fashioned equipment, Tarquin’s, Cornwall’s first gin in over a century, is comparable to stumbling upon an orange blossom in the middle of a crisp dry pine forest. Fragrant, with parma violets and blossom, firmly backed with strong woody notes. Tarquin’s is both sharp and mellow. abv: 42%

garnish: Lime

pairs best with: Fever-Tree Elderflower Tonic

Tarquin's Single Estate Cornish Tea Gin ltd. edition Cornwall, England

Tarquin’s, working alongside Gin Festival and inspired by the wild Atlantic Ocean, have created a fabulous Single Estate Cornish Tea Gin. This limited edition batch is made using locally grown Tregothnan tea Camellia sinensis and paired with fresh kaffir lime zest, ginger and bee pollen.

abv: 47% 48

garnish: Hibiscus Flowers

pairs best with: Fever-Tree Indian Tonic


Thomas Dakin Warrington, England

Thomas Dakin Gin is named for the forefather of quality British gin. With nods to the industrial history of northern England, this is a is a deliciously traditional, juniper forward gin. The sweet orange and citrus notes found on the palate contrast nicely with the smooth, savoury finish created by the cubebs and red cole (a style of horseradish). abv: 42%

garnish: Orange and Coriander

pairs best with: Fever-Tree Mediterranean Tonic

Two Birds Leicestershire, England

Two Birds is a wonderfully aromatic gin with sage, coriander and lavender acting as a vanguard. A classic London Dry in style yet full of big pine and winter berries whose floral note adds an intriguing piquancy. Two Birds Gin is fresh yet delicate and endlessly reminiscent of true, countryside spirit (it’s even distilled in a self-made still)! abv: 40%

garnish: Cucumber

pairs best with: Fever-Tree Indian Tonic

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Whittaker's Gin Harrogate, England

A sleek, easy gin that’s ideal for sipping, Whittaker’s Gin is an artisanal spirit that aims to reproduce the Yorkshire countryside in a bottle! Beautifully light, Whittaker’s begins with strong, upfront juniper and spice on the nose which mellows out into floral earthiness and a placid spice. With whortleberries and bog myrtle, Whittaker’s is evocative of autumnal hedgerows. abv: 42%

garnish: Thyme and Juniper

pairs best with: Fever-Tree Indian Tonic

Wicked Wolf Exmoor Gin Exmoor, England

Carefully distilling each botanical individually, Wicked Wolf Exmoor have created a traditional gin with a thoroughly contemporary character. Hibiscus and Kaffir lime bind together layers of citrus and pepper which are finely balanced with juniper and coriander. A clean and delightful gin.

abv: 42% 50

garnish: Thyme and Lime

pairs best with: Fever-Tree Indian Tonic


Wight Mermaid Gin Isle of Wight, England

Heavily inspired by the eponymous island of its creation, Wight’s Mermaid Gin is wonderfully blended using rock samphire picked from a secret location on the isle of Wight. A smooth and refreshing gin, slightly sweet with a touch of sweet pepper and light hints of lemon citrus.

abv: 42%

garnish: Cucumber and Juniper

pairs best with: Fever-Tree Indian Tonic

Tasting Notes

51


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subject to availability


Avi ation American Gin Portland, USA

Aviation is the result of the first brand partnership between distiller and bartender and a desire to create a gin that was a botanical democracy rather than traditionally juniper forward. This is a silky yet dry gin with a slight, vanilla sweetness that is counterbalanced by cedar, lavender and sarsaparilla. Aviation is the very first New Western Style Gin. abv: 42%

garnish: Lavender

pairs best with: Fever-Tree Indian Tonic

Big Boss Porto, Portugal

Taking a secret formula of 11 botanicals and using traditional Portuguese techniques to distil 4 times, Big Boss is an audacious and distinct spirit. Cardamom and angelica come through clearly, backed by a warm earthiness. Refreshing and smooth, Big Boss is a unique and outstanding gin.

abv: 40%

garnish: Pink Peppercorns and Green Apple

pairs best with: Fever-Tree Mediterranean Tonic

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Bobby's Schiedam Gin Schiedam, Netherlands

Based in Schiedam, the original home of gin, Bobby’s is a spirit steeped in a juniper rich history. Bobby’s is a unique blend of Indonesian spice and traditional botanicals; spicy and fragrant on the nose with a fresh burst of citrus and herbs at first sip and a slight hum of pepper. Fantastically moreish - spiced, warming and dry. abv: 42%

garnish: Orange and Cloves

pairs best with: Fever-Tree Indian Tonic

Dictador Colombi an Ortodoxy Premium Aged Gin Cartagena de Indias, Colombia

The classic Colombian gin, Dictador Colombian Ortodoxy Premium Aged Gin, was inspired by frequent trips to England and regular tastings of gin! A desire to create a gin with a Columbian heritage has brought forth a perfectly astringent, sweet and tart gin with piney aniseed, fresh pepper and lemon. Aged in rum barrels and using a sugar cane base spirit, berry-like flavours join alongside ginger and cinnamon. Simply stunning. abv: 43% 54

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic


G'vine Floraison Cognac, France

Handcrafted in France, G’vine Floraison is a gorgeously sweet and floral gin that, uniquely, uses vine flowers (that bloom only for a week) as a key botanical! A vibrant yet smooth spirit, G’vine Floraison captures the splendour of vineyards at the end of spring. Juniper is somewhat subdued here but a ginger spice with liquorice sweetness complements the rose-like flavour. A graceful, honeyed gin. abv: 40%

garnish: Raspberry and Grapes

pairs best with: Fever-Tree Indian Tonic

Gin Mare Guadalajara, Spain

Opening the door to a new variety of gins, with a novel pan-Mediterranean concept that unites the different cultures around the sea through their most impressive botanical flavours. Gin Mare is a thoroughly Spanish gin, bursting with the wonderful tastes of rosemary, olives, thyme and basil. This is a very aromatic gin with an abundance of juniper and fresh coriander, bitter with herbal notes. abv: 42.7%

garnish: Rosemary and Orange

pairs best with: Fever-Tree Mediterranean Tonic

55


Isfjord Gin Ilulissat, Greenland

An exceptionally smooth gin, Isfjord Arctic Gin is made using water from icebergs that have broken away from the Greenland Ice Cap. Cardamom, lemongrass and bittersweet orange are at the fore, supported by a resinous pine and soft angelica.

abv: 44%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

K-25 Amurrio, Spain

K-25 is fantastically citrusy gin with a magnificent blue tone (thanks to the use of lily root). Distilled an incredible 14 times by the oldest distillery in Basque country - Manuel Acha; K-25 glows with bitter and sweet orange, lemon, mandarin and coriander. This is skilfully combined with a light floral note and a deliciously complex, spiced tone. abv: 45% 56

garnish: Rosemary

pairs best with: Fever-Tree Mediterranean Tonic


La Vita E'Bella South Tyrol, Italy

La Vita E’Bella is a citrus focused gin. Fresh Zedro lemons and Mandarins from Sicily combine with 20 other botanicals to produce a delicious spirit. Using an incredibly gentle distillation process, a water bath, elderflower, lemon, orange and juniper aromas carry through to a refreshing, mouthwateringly crisp beverage. This gin really does make life beautiful. abv: 40%

garnish: Lemon

pairs best with: Fever-Tree Mediterranean Tonic

Le Gin 1&9 Turenne, France

Bursting with flavour, Le Gin 1 & 9 is a tremendous gin with a distinctive, spicy bouquet, combining wild juniper and 9 aromatic and exotic botanicals. The rich, aromas generate a smooth and long lasting spiced citrus finish. Created by a long established family buisness famed for its liqueurs and mustard, this is a perfect, hot and spicy spirit! abv: 40%

garnish: Chilli

pairs best with: Fever-Tree Ginger Ale

57


Le Gin Christi an Drouin Coudray-Rabut, France

By taking a fine Calvados brandy and infusing it with juniper, ginger, vanilla, lemon, cardamom, cinnamon and rose, Christian Drouin have created something spectacular. Apple is obviously a key component to Le Gin De Christian Drouin but leafy, green herbs come through strongly as well warming pepper and earthy fruitiness. Despite the variety, this is not a fussy gin - it is light and exceptionally well balanced. abv: 42%

garnish: Apple and Juniper

pairs best with: Fever-Tree Indian Tonic

Lighthouse Gin Cape Palliser, New Zealand

A company with its heart and roots in New Zealand, Lighthouse Gin is a wonderfully soft and delicate spirit that is proud to utilize native botanicals. Lighthouse Gin has a carefully blended, complex profile. It is clean and light with lemon and eucalyptus flavours at the forefront and a particularly floral bouquet. There are hints of pepper accompanied by a fresh, pine taste. abv: 42% 58

garnish: Orange and Black Pepper

pairs best with: Fever-Tree Indian Tonic


Lola & Vera Gin Madrid, Spain

Made by one of the newest Spanish distilleries (Santamania) and named for the stills used to make it, Lola y Vera is a rather special London Dry. Unusually, the botanicals are left to macerate in an apple mash before being distilled with local mountain water. A cardamom and cinnamon-like spice comes through clearly with candied ginger and a touch of sunflower following. It finishes drily, with apple and lemon. abv: 40%

garnish: Apple

pairs best with: Fever-Tree Indian Tonic

Mahon Xoriguer Gin Menorca, Spain

Fresh fruity grapes, bright orange and an abundance of juniper, Mahon Xoriguer Gin is in a league of its own! Subtle chamomile plays with lemon zest and almond. Pungent black pepper seasons this distinctive spirit. Gin Xoriguer is one of only a very small number of gins with a protected geographical indication,meaning that it can only be made in Menorca. abv: 38%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

59


Malfy Moncalieri, Italy

A wonderfully vibrant, New Western Gin. Malfy Gin radiates brightly with lemon and citrus zest. Sharp and dry on the nose with an abundance of fresh lemon and a hint of ginger, Malfy softens on the palate becoming lemon sorbet-like. Despite being a very modern gin, there is noticeable juniper and a touch of black pepper that brings the gin around perfectly. abv: 41%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

No.209 San Francisco, USA

Based in sunny San Francisco, No. 209 is as light and warming as California! Five times distilled with a fragrant blend of 13 botanicals, No. 209 has fragrant floral and delicate citrus notes alongside a little, gentle spice. Boisterous orange is complemented by the heat of cardamom and bay leaf and well balanced by a slight burst of pine. A light, aromatic gin. abv: 46% 60

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic


Nordes Galicia, Spain

Nordés makes a radical break from the preconceived ideas and traditional methods around gin. Using a slow distillation and a base spirit created from Albariño grapes, Nordés Gin is distilled with 12 Galician botanicals (including peppermint, hibiscus and lemongrass). Delicately perfumed, this a soft, sweet gin with the flavour of red fruit, sherbet and peaches. Epitomising the Galician spirit, Nordés Gin is an exceptionally modern and gentle gin. abv: 40%

garnish: Mint and Lime

pairs best with: Fever-Tree Mediterranean Tonic

One Key Zgornji Jakobski Dol, Slovenia

One Key is a decidedly pleasant, citrus forward gin that has won multiple awards for the design of its sleek and inspiring bottle. As the name suggests, the bottle can only be opened by using the key, hidden at the base of the bottle. Lemon zest accompanies spiced, citrus coriander and warming ginger, all of which are brought together under the umbrella of bold juniper. abv: 40%

garnish: Lime

pairs best with: Fever-Tree Indian Tonic

61


Pink Pepper Cognac, France

A totally unique, intense and aromatic gin, Pink Pepper has two almost distinct forms, sweet and spiced! When chilled, piquant notes of pink pepper and juniper are prominent. As the beverage warms, soft patisserie tones comes to the fore with tonka, honey and vanilla. Playing upon France’s perfumery associations, Pink Pepper is created using a non-chill filtered process, similar to perfume. A thoroughly French gin. abv: 44%

garnish: Pink Grapefruit

pairs best with: Fever-Tree Indian Tonic

Rubbens Poppies Wichelen, Belgium

Rubben’s Poppies Gin is an exceptionally aromatic spirit, full of flavoursome herbs and pine. The gins’ Belgian roots are evident. The recipe for Rubbens Poppies Gin is said to come from an English soldier who fought in the First World War; on cold evenings, the men would share this warming spirit, and try to keep their own raised. abv: 40% 62

garnish: Lime

pairs best with: Fever-Tree Mediterranean Tonic


Rutte Old Simon Genever Dordrecht, Netherlands

Named for the founder of the distillery, Rutte Old Simon Genever, is a warm and almost bread-like jenever. Toasted hazelnuts and walnuts build up this spirits arsenal of delights, flattered and supported by juniper and peppered herbs. This recipe has remained unchanged since the founding of the distillery back in the late 19th century. abv: 35%

garnish: None

pairs best with: Neat

Santamani a Reserva Madrid, Spain

Santmania Reserva is made in the midst of the hustle and bustle of Madrid by resting a specifically distilled, grape-based London Dry in French oak barrels. Standing out among barrelaged gins, this is an elegant spirit. While tannins and juniper rule, this is a softly rounded gin with faint raspberry and pistachio flavours and a subdued spice. abv: 41%

garnish: None

pairs best with: Neat

63


Tinto Valenรงa, Portugal

Heavily influenced by the shores of Valenca de Minho, Tinto Red Premium Gin is herbaceous and fruity! A fabulously sweet and sour spirit, where pear mingles with dill and lime while a slight floral note, something like a sherbet poppy, syncs with rosemary and lavender.

abv: 40%

garnish: Lemon and Green Cardamom

pairs best with: Fever-Tree Mediterranean Tonic

Inverroche Amber Gin Still Bay, South Africa

Richly coloured, Inverroche Amber Gin is a fabulously modern spirit, combining classic gin botanicals with the flora of South Africa. Using a vapour basket and a secondary infusion, Rooibos tea and tannins mingle with caramelised apple and delicate floral tones before finishing with an earthy dryness. abv: 43% 64

garnish: Orange

pairs best with: Fever-Tree Indian Tonic


Vones Bergondo, Spain

A Spanish gin, inspired by a pharmacist’s recipes from long ago, Vones is a London Dry Gin made through a quintuple distillation process in traditional copper stills. A sweet and creamy mouth feel combined with a wonderfully fruity body and an ever so slightly bitter aftertaste.

abv: 40%

garnish: Orange and Liquorice

pairs best with: Fever-Tree Mediterranean Tonic

West Winds 'The Cutlass' Margaret River, Australia

The West Winds Gins were created by four intrepid and adventurous Aussies who wanted to realise a vision – to produce distinctive Australian gin that would rival the best in the word. The Cutlass is a beautifully aromatic gin with a thoroughly Australian character, combining traditional juniper with some uniquely Australian elements, including cinnamon, lemon myrtle and Australian bush tomato. abv: 50%

garnish: Bell Pepper

pairs best with: Fever-Tree Mediterranean Tonic

65


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5th - Earth Barcelona, Spain

A bold yellow, 5th Earth is precisely as citrusy as the colour would suggest, with orange, lemon, tangerine and grapefruit all being included in its production. Bright and sharp, it is a uniquely lively spirit. In appearance and taste, 5th Earth Gin is an excellent example of contemporary, Spanish gin.

abv: 42%

garnish: Lemon and Pink Grapefruit

pairs best with: Fever-Tree Mediterranean Tonic

5th - Fire Barcelona, Spain

A sweet, almost silken gin, 5th Fire has been gently infused with a whole range of soft red fruits (including blackberry, blueberry, currant and strawberry). Gooseberry and strawberry come through initially with a mild but noticeable juniper bitterness. This is a fantastically experimental gin.

abv: 42%

garnish: Strawberry

pairs best with: Fever-Tree Indian Tonic

67


5th - Water Barcelona, Spain

A bright and unmistakable turquoise blue, 5th Water has been created using a variety of contemporary distillation techniques. There is a fine balance of floral rose and violet with gentle pepperiness. A thoroughly modern gin that still rests heavily on juniper; strong notes of pine and pepper are beautifully fused with coriander and light florals. abv: 42%

garnish: Juniper and Green Cardamom pairs best with: Fever-Tree Indian Tonic

Addingham Cranberry and Orange Yorkshire, England

Addingham Liqueurs have brought us another fabulous gin. This time, a large quantity of oranges, cranberries and sugar have been macerated in a fine, London Dry producing a tart, citrus gin with a delightfully balancing sweetness. Superb!

abv: 30% 68

garnish: Orange

pairs best with: Fever-Tree Indian Tonic


Addingham Sloe Yorkshire, England

Addingham Sloe Gin Liqueur is a classic English in liqueur, flavoured with rounded sloe berries and subtle almonds. The sloes are foraged from the countryside surrounding the village in which the boutique business is based. This is a fabulously smooth and tart sloe gin, the epitome of a traditional craft. abv: 30%

garnish: Elderflower Cordial

pairs best with: Fever-Tree Lemon Tonic

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69


Bathtub Sloe Kent, England

Professor Ampleforth has outdone himself again! Bathtub Sloe Gin is an award winning, sloe-filled treasure. Bathtub Sloe Gin has a thick, almost syrupy texture which works wonderfully with the strong marzipan-almond presence but this is not a sweet and sugary liqueur - sumptuous, tart berries make up the fabulous foundation for the other flavours to play on. abv: 33.8%

garnish: None

pairs best with: Fever-Tree Lemon Tonic

Braeckman's Vanilla Jenever Oudenaarde, Belgium

Produced entirely in-house at the Braeckman Grain Distillery, this flavoured jenever is a real treat! Braeckman’s Vanilla Jenever is a soft and creamy liqueur with a fantastic level of complexity that comes from its juniper malt wine base. Not overly sweet, the malt and juniper flavours meld together perfectly. abv: 17% 70

garnish: None

pairs best with: Neat


Braeckman's Hazelnut Jenever Oudenaarde, Belgium

Experimenting with the very traditional jenever can create some thoroughly marvellous results, one example of which is Braeckman’s Hazelnut Jenever. A creamy, nutty and moreish liqueur, sweet and well rounded with a malty warmth. The unusual combination of juniper and cream make this the perfect after-dinner drink! abv: 17%

garnish: None

pairs best with: Neat

Edinburgh Elderflower Edinburgh, Scotland

Edinburgh Gin are proud to distill in the heart of the city, producing a number of exciting gins. Fragrant elderflower, bright juniper and subtle citrus combine to create Edinburgh Elderflower Gin liqueur. Beautifully summery with a uniquely thick and sweet mouthfeel, this liqueur transports you to a shaded, Scottish garden on a hot summer’s day. abv: 20%

garnish: Soda

pairs best with: Fever-Tree Indian Tonic

71


Edinburgh Raspberry Edinburgh, Scotland

Absolutely bursting with Perthshire raspberries and Scottish innovation, Edinburgh Raspberry Gin Liqueur, is fruity and sweet with added botanical complexity from its base gin, finishing with hints of lavender and pine. An aromatic and moreish liqueur.

abv: 20%

garnish: None

pairs best with: Fever-Tree Indian Tonic

Edinburgh Rhubarb and Ginger Edinburgh, Scotland

Much like the 200 year old copper pot they use to distil, Edinburgh Gin is steeped in history and creativity and with their inimitable Rhubarb and Ginger Gin Liqueur, their creativity has truly excelled itself. Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgiainducing rose-hued tipple. abv: 20% 72

garnish: Apple

pairs best with: Fever-Tree Soda Water


Ely Chocolate Orange Cambridgeshire, England

A delightful concoction of sweet fruit and rich cocoa, Ely Chocolate Orange Gin Liqueur is a sumptuous and seductive spirit. Ely excels at creating delightful liqueurs but this Gin Festivalinspired drink is something quite spectacular! The dry juniper and lemon citrus add a fabulous layer to an already luscious liqueur. abv: 30%

garnish: Orange

pairs best with: Fever-Tree Indian Tonic

Ely Dark Chocolate Cambridgeshire, England

By unifying chocolate and gin in one, delectable drink, Ely Gin have done something quite special. This dark chocolate and gin liqueur produces a very balanced hit of both. The smooth, luxurious cocoa, rich with an almost woody fruitiness, weaves seamlessly through the pine heavy gin. A rather elegant liqueur made in small batches by an independent producer. abv: 30%

garnish: None

pairs best with: Orange Juice

73


Ely Pink Grapefruit Cambridgeshire, England

Giving a contemporary twist to an English classic, The Ely Gin Company specialise in creating highstrength fruit gins. Pink grapefruit and gin make a fantastic double act here; the botanicals of the gin and the light, heady taste of the fruit create an elegant drink whose grace is evocative of the 1920’s. abv: 30%

garnish: None

pairs best with: Fever-Tree Indian Tonic

Sikkim Fraise Spain

Sikkim Fraise is full of juniper and summer berries. A gentle pine flavour combines with red tea, floral essences, strawberries of the forest and red cranberries. A slightly lemony coriander raises its head alongside a touch of bitter orange. A well balanced, invigorating gin!

abv: 40% 74

garnish: Mint

pairs best with: Fever-Tree Indian Tonic


JJ Whitley Elderflower Gin Liverpool, England

The newest gin created by Johnny Neill (a direct descendent of Thomas Greenall, the founder of Greenalls), JJ Whitley Elderflower Gin is a glorious burst of floral freshness. There is a candied sweetness to this gin but it is dominated by the unmistakeable taste of elderflower alongside grassy tones, orange blossom and honey. abv: 38.6%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

Masons Slow Distilled Sloe Yorkshire, England

Thought to be the very first gin of this kind, the talented team at Masons have created a unique gin by distilling sloes (instead of the traditional infusion method). This is a full-bodied and fruity gin with a mellow sweetness and the unmistakable warmth of Masons.

abv: 42%

garnish: Strawberry and Mint

pairs best with: Fever-Tree Indian Tonic

75


Masons Tea Gin Yorkshire, England

Masons - Tea Edition is, rather excitingly, distilled with Yorkshire Tea! It is a smooth spirit with all the warmth of tea. Strong tannins meld wonderfully with a rich, almost malty, Yorkshire juniper, while faintly herbal background notes are supported by citrus. Yorkshire through and through, Masons even use Harrogate spring water. abv: 42%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

Sikkim Bilberry Spain

Sikkim Bilberry is a beautiful, distilled gin; inspired by the mountainous state of India, famed for its rooibos tea. This is a dry gin with the sweetness and depth of fresh blueberries and blackberries. This rich fruit is carefully blended with a range of floral botanicals (most notably, iris) making Sikkim Bilberry a wonderfully elaborate gin. abv: 40% 76

garnish: Blueberries

pairs best with: Fever-Tree Indian Tonic


Sovereign Elderflower & Gooseberry Nottinghamshire, England

Sovereign Elderflower and Gooseberry Gin Liqueur is made by carefully blending a fabulous British gin with the delicate sweetness of elderflowers and the tart, freshness of gooseberries. Fruity yet floral, these English hedgerow flavours work wonderfully with the aromatic nature of gin.

abv: 20%

garnish: Lemon

pairs best with: Fever-Tree Soda Water

Sovereign Apple & Blackberry Nottinghamshire, England

A rich and warming drink, Sovereign Apple and Blackberry Gin Liqueur, perfectly melds crisp gin with homely, autumnal flavours. Somewhat reminiscent of a favourite crumble, the soft berries and sharp apple are a stunning combination.

abv: 20%

garnish: Apple

pairs best with: Fever-Tree Lemonade

77


Warner Edwards victori a's rhubarb gin Northamptonshire, England

Victoria’s Rhubarb Gin (so named as the rhubarb was originally grown in Queen Victoria’s garden) is a rumbustious drink with a big burst of rhubarb; smooth and earthy with an exquisite fruity balance of sweet and sour. The rhubarb combines natural acidity with the fruity sweetness to create a real palate cleanser that’s very quaffable. abv: 44%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

Willi ams Chase seville orange gin Herefordshire, England

Williams Chase make their full bodied and fruity gin by redistilling the cider from their organically grown apples, making their Seville Orange offering particularly fresh and fruity. Made with orange peel rather than marmalade, this citrusy gin has a full, sweet body with just a touch of elderflower. A beautifully presented spirit, almost light nectar in appearance, it has a natural, floral scent. abv: 40% 78

garnish: Orange

pairs best with: Fever-Tree Indian Tonic


Zymurgorium Extra Gooseberry Manchester, England

Gooseberries are an absolute classic British taste; from fools to pies and now to this fantastic puree liqueur. Using a gin with British juniper and over 20 other botanicals, the Extra stands for the increased amount of Cheshire Gooseberries which bring forth a refreshing and exquisite tartness.

abv: 18%

garnish: None

pairs best with: Fever-Tree Indian Tonic

Zymurgorium Rose Manchester, England

Zymurgorium’s English Hedge Rose Gin Liqueur is made with the finest rose petals which, once picked, are immediately infused in gin made from British juniper and over 20 other botanicals to ensure that none of the world class aroma and flavour are lost. Like all Zymurgorium liqueurs, Hedgerose is made with a unique gin base, distilled specifically for that particular liqueur. abv: 19%

garnish: Lemon

pairs best with: Fever-Tree Indian Tonic

79


Zymurgorium Sweet Violet Manchester, England

Zymurgorium Violet has an incredible parma violet flavour with a good gin presence; it manages to avoid the tendency towards a syrup like viscosity that many gin liqueurs have. The sweet violets used to create this beautiful gin liqueur give it a sweet pastel flavour and provide a strong violet aroma. abv: 19%

garnish: Lemonade

pairs best with: Fever-Tree Lemonade

Tasting Notes

80


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INDEX 5th - Earth . . . . . . . . . . . . . . . 65

82

Dictador Colombian Ortodoxy Premium

5th - Fire . . . . . . . . . . . . . . . . 65

Aged Gin . . . . . . . . . . . . . . . . 52

5th - Water . . . . . . . . . . . . . . . 66

Durham Gin . . . . . . . . . . . . . . . 20

1606 Gin . . . . . . . . . . . . . . . . 16

Eccentric Citus Overload . . . . . . . . 20

Addingham Cranberry and Orange . . . 66

Edinburgh Elderflower . . . . . . . . . 69

Addingham Sloe . . . . . . . . . . . . 67

Edinburgh Raspberry . . . . . . . . . . 70

Ancient Mariner . . . . . . . . . . . . 33

Edinburgh Rhubarb and Ginger . . . . 70

Aviation American Gin . . . . . . . . . 51

ELLC London Dry Gin . . . . . . . . . . 37

Bathtub Gin . . . . . . . . . . . . . . . 33

Ely Chocolate Orange . . . . . . . . . . 71

Bathtub Old Tom . . . . . . . . . . . . 34

Ely Dark Chocolate . . . . . . . . . . . 71

Bathtub Sloe . . . . . . . . . . . . . . 68

Ely Pink Grapefruit . . . . . . . . . . . 72

Beckett’s Gin . . . . . . . . . . . . . . 16

Geranium . . . . . . . . . . . . . . . . 37

Big Boss . . . . . . . . . . . . . . . . 51

Gin Lane 1751 ‘victoria’ pink gin . . . . 38

Blackwoods Vintage Dry 60% . . . . . 17

Gin Mare . . . . . . . . . . . . . . . . 53

Blue Bottle . . . . . . . . . . . . . . . 17

G’vine Floraison . . . . . . . . . . . . 53

Bobby’s Schiedam Gin . . . . . . . . . 52

Hoxton Gin . . . . . . . . . . . . . . . 38

Braeckman’s Hazelnut Jenever . . . . 69

Hunters Gin . . . . . . . . . . . . . . . 39

Braeckman’s Vanilla Jenever . . . . . 68

Inverroche Amber Gin . . . . . . . . . 62

Brighton Gin . . . . . . . . . . . . . . 18

Isfjord Gin . . . . . . . . . . . . . . . 54

Brilliant Gin . . . . . . . . . . . . . . 34

Jawbox Gin . . . . . . . . . . . . . . . 21

Brockmans . . . . . . . . . . . . . . . 27

Jensen’s Old Tom . . . . . . . . . . . 39

Cambridge Dry Gin . . . . . . . . . . . 18

JJ Whitley Elderflower Gin . . . . . . . 73

Cardiff Dry . . . . . . . . . . . . . . . 19

K-25 . . . . . . . . . . . . . . . . . . 54

Colombo 7 . . . . . . . . . . . . . . . 35

La Vita E’Bella . . . . . . . . . . . . . 55

Conker Gin . . . . . . . . . . . . . . . 35

Leeds Gin . . . . . . . . . . . . . . . . 42

Cotswold Dry Gin . . . . . . . . . . . . 36

Le Gin 1&9 . . . . . . . . . . . . . . . 55

Daffy’s . . . . . . . . . . . . . . . . . 19

Le Gin Christian Drouin . . . . . . . . 56

Dà Mhìle Seaweed Gin . . . . . . . . . 36

Lighthouse Gin . . . . . . . . . . . . . 56


INDEX Lola y Vera Gin . . . . . . . . . . . . . 57

Sovereign Elderflower & Gooseberry . 75

Mahon Xoriguer Gin . . . . . . . . . . 57

Tarquin’s Gin . . . . . . . . . . . . . . 46

Malfy . . . . . . . . . . . . . . . . . . 58

Tarquin’s Single Estate Cornish

Masons . . . . . . . . . . . . . . . . . 21

Tea Gin ltd. edition . . . . . . . . . . . 46

Masons Slow Distilled Sloe . . . . . . 73

Thomas Dakin . . . . . . . . . . . . . 47

Masons Tea Gin . . . . . . . . . . . . 74

Tinto . . . . . . . . . . . . . . . . . . 62

Nelson’s Gin . . . . . . . . . . . . . . 23

Trevethan Cornish Gin . . . . . . . . . 29

No.209 . . . . . . . . . . . . . . . . . 58

Two Birds . . . . . . . . . . . . . . . . 47

Nordes . . . . . . . . . . . . . . . . . 59

Vones . . . . . . . . . . . . . . . . . . 63

One Key . . . . . . . . . . . . . . . . . 59

Warner Edwards victoria’s rhubarb gin 76

Opihr . . . . . . . . . . . . . . . . . . 42

West Winds ‘The Cutlass’ . . . . . . . 63

Pink 47 . . . . . . . . . . . . . . . . . 24

Whitley Neill . . . . . . . . . . . . . . 29

Pink Pepper . . . . . . . . . . . . . . 60

Whittaker’s Gin . . . . . . . . . . . . . 48

Pinkster . . . . . . . . . . . . . . . . . 23

Wicked Wolf Exmoor Gin . . . . . . . . 48

Poetic License Northern Dry . . . . . . 45

Wight Mermaid Gin . . . . . . . . . . . 49

Poetic License Old Tom Gin . . . . . . 45

Willem Barentz . . . . . . . . . . . . . 30

Porter’s Gin . . . . . . . . . . . . . . . 24

Williams Chase seville orange gin . . . 76

Rock Rose . . . . . . . . . . . . . . . . 25

Zymurgorium Extra Gooseberry . . . . 77

Rubbens Poppies . . . . . . . . . . . . 60

Zymurgorium Rose . . . . . . . . . . . 77

Rutte Old Simon Genever . . . . . . . 61

Zymurgorium Sweet Violet . . . . . . . 78

Santamania Reserva . . . . . . . . . . 61 Sikkim Bilberry . . . . . . . . . . . . 74 Sikkim Fraise . . . . . . . . . . . . . . 72 Silent Pool . . . . . . . . . . . . . . . 25 Sipsmith v.j.o.p . . . . . . . . . . . . . 28 Sir Robin of Locksley . . . . . . . . . 41 Slingsby Gin . . . . . . . . . . . . . . 28 Sovereign Apple & Blackberry . . . . 75

83


HELLO! WE’RE JYM AND MARIE, HUSBAND AND WIFE & CO-FOUNDERS OF GINFESTIVAL.COM

We first dreamt up Gin Festival back in 2012; we love gin but every tasting session we attended and ‘gin bar’ we visited left us disappointed, we wanted more! More interesting gins, more exciting gins, more knowledge and the right garnishes. With that in mind, we started Gin Festival. Bringing in the best juniperbased spirits, the perfect serve and a wealth of (g)information, we found a whole host of fellow gin lovers to share it all out and the events you

know and love were born! Today, we’re incredibly proud that our passion for gin has created the original, biggest and best gin festival! With gins from all around the world, distillers who just want to talk about their beloved spirit and some damn fine music, we hope you love Gin Festival as much as we do!


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