Gio Journal - Issue 4 - Bryan Randall by giojournal

LETTER FROM the EDITOR

APPRECIATION TIME Gratitude. It’s one of those words that is often used, but not necessarily practiced. Getting caught up in our day-to-day lives and losing sight of all the good things around us is far too easy. Sadly, it can take losing something, whether expected or not, before you realize how fortunate you were to have it in the first place. My point? Look around, stop and smell the roses. Tell your loved ones you love them, spoil your pets just a little more, do something nice for a friend. You’ll never regret it. Speaking of being grateful, I feel incredibly fortunate to have a fabulous team with whom I curate and execute this magazine. Without them, it wouldn’t be possible. A huge thank you to John, Bonnie, Ryan, Misty, Marie, Justin, Jason, Tas, Rene, Joann, Rachel and every single one of our amazing contributors. You guys are the absolute best! Seeing the world and sharing my stories is another thing for which I am grateful. For as long as I can remember, I have always been fascinated by other cultures and experiences in places both near and far. This issue is packed with amazing destinations based on my experiences, as well the experiences of our travel-savvy writers. Scottsdale. Snowmass. Hawaii. Tokyo. And so many places in between and all around the globe. One thing’s for sure, we love to travel! Thanks to you, our loyal readers, Gio is growing by leaps and bounds every day. Please help spread the word. We’ll be forever grateful!

EDITORIAL DIRECTOR , TRAVEL & BEAUTY EDITOR---------- BETH WEITZMAN CREATIVE DIRECTOR------------------------JOHN RUSSO EXECUTIVE EDITOR---------------BONNIE DAVIDSON SENIOR CONTRIBUTING EDITORS ---------MARIE

LOOK ------------------------------------------MISTY MILIOTO

ART DEPARTMENT PRODUCTION DIRECTOR----------------JUSTIN MILLER ART DIRECTOR-------------------

RYAN CARANDANG

RETOUCHING-------------------------------- JASON BUSH PRODUCTION ARTISTS----------------------

RENE LOPEZ ------------------------------- JOANN ORZECHOWSKI

PARTNERSHIPS & MARKETING ADVERTISING --------------------CHARLENE LASKIN --------------------------------- FREDERIC FOURNEL PUBLIC RELATIONS -------------BMP BEVERLY HILLS

ONLINE DEPARTMENT WEB DIRECTOR--------------------RYAN CARANDANG WEB EDITOR ---------------------------- MISTY MILIOTO WEB PRODUCTION-------------------- ADVANTAGE LLC VIDEO CONTENT-------------------------------TAS LIMUR

Sincerely yours, CONTACT MAILING ADDRESS

Beth Weitzman

Gio

ISSUaE No. 4

Editorial Director, Travel & Beauty Editor

Email me at beth@giojournal.com Follow me @beth_weitzmanbeth_weitzman

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CONTENTS LOOKINGgood

20 ........................................... SCENTED STORIES: D.S. & DURGA 24 ...........................................................................CLEAN BEAUTY 30 .................................................................................. GROOMING 34 .................... A KISS TO REMEMBER: KILIAN LE ROUGE 40 .................................... CAMERA MAN: BRYAN RANDALL 48 ................................................ GAME, SET, MATCH: BOAST 56 ................................ STEPPING LIVELY: LAUREN COHAN

DOINGgood

66 .......... MODEL BEHAVIOR: KELLY SAWYER PATRICOF 68 .ACTING ON COMPASSION: HOLLY ROBINSON PEETE

34 Gio

ISSUaE No. 4

A KISS TO REMEMBER: KILIAN LE ROUGE

122

TOKYO TREASURE

LIVINGgood

72 ..................................................................... WAIKIKI WONDER 82 ........................................................ 48 HOURS IN SINGAPORE 92 .................. WELCOME TO HAPPY LAND: SCANDINAVIA 98 .......................................................... DIVINE, DELICIOUS D.C. 106..................................................A QUICKIE TRIP TO VENICE 116..................... THE MAINLAND LESS TRAVELED: GREECE 122 ...................................................................TOKYO TREASURE 136 ................................................DESERT COOL: SCOTTSDALE 142..............BAHAMIAN BLISS: NASSAU PARADISE ISLAND 148................. A SHORE THING: JW MARRIOTT LOS CABOS 160...................... MOUNTAIN MAGNIFICENCE: SNOWMASS 168 ..........................ISLAND TIME: CARLISLE BAY ANTIGUA 174.................................................................................. SUITE DEAL 178.....................................................................................OH, OAHU 186.............................................................. LUSH, LOVELY LANAI 194.....FAST-FORWARD TO THE PAST: HOTEL INDIGO L.A. 196........................................MODERN MIX: REAL ESTATE L.A. 202...................... STELLAR CELLAR: RESTAURANT LATOUR 204..................... ART LIKE A WHEEL: INTERSECT BY LEXUS 206........... PRIME PENTHOUSE: MASTROâ&#x20AC;&#x2122;S BEVERLY HILLS 208....................... SECRET HIDING PLACE: THE PAWN SHOP

212

GAME’S NOT OVER: NIKOLAJ COSTER-WALDAU

FEATURES

212............ GAME’S NOT OVER: NIKOLAJ COSTER-WALDAU 220 .................................................G-EAZY LISTENING: G-EAZY 228 .PRETTY SPECTACULAR: MĂDĂLINA DIANA GHENEA 236 ................................ BEYOND YOUTUBE: INANNA SARKIS 238 ............................... LAD FROM LONDON: GREGG SULKIN 242......A ROSE BY ANY OTHER NAME: SIVAN ALYRA ROSE 244.................................BRINGING THE HEAT: BORIS KODJOE 248 .......................HERE’S LOOKIN’ AT LUKAS: LUKAS HAAS 250 ....................................... IN HER NEXT LIFE: KIM DICKENS 252......................................................... REAL MAN: BEN BARNES 254 .........THE GRANDSON ALSO RISES: EDO FERRAGAMO 256 ............................................................LEADERS OF THE PACK

FEELINGgood

266.........................................NATURALLY CHILL: LORD JONES 268 .............................................. TOTALLY CAREFREE: CIVANA 274 ......................................................................... CONTRIBUTORS

ISSUE No. 4

PHOTOS OF NIKOLAJ AND INANNA BY { JOHN RUSSO

Gio

268

236

BEYOND YOUTUBE: INANNA SARKIS TOTALLY CAREFREE: CIVANA

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François Paul Jourme

FRANÇOIS-PAUL JOURNE IS THE MOST AWARDED WATCHMAKER OF OUR TIMES AND IS CONSIDERED TO BE THE BEST WATCHMAKER ALIVE. HIS MOTTO IS THE LATIN SENTENCE: “INVENIT ET FECIT”. HE HAS BEEN “INVENTING” AND “MAKING” WATCHES FOR OVER 35 YEARS. HE DRAWS ON HIS HISTORICAL KNOWLEDGE

Excellence and precision are the essence of an F.P.Journe watch, as well as authenticity and chronometry. F.P.Journe produces all of its movements in 18K rose Gold, a first in the watch world and a unique feature of the brand. Signed with the label Invenit et Fecit- (invented and made), each F.P.Journe exclusive movement guarantees a manufacture caliber, entirely invented, constructed, and assembled in the Geneva workshops. At the crossroads between Arts and Haute Horology, the independent F.P.Journe Manufacture is a world in itself, embodying excellence, know-how and innovation, in respect of the haute horology tradition. It was founded with one principle in mind: innovate and uphold, if not outrival the high standards of Haute Horology. Every effort was made to verticalize the production in order to produce inside its walls almost all of the components necessary for the making of F.P.Journe watches. It includes the creation and production of all its dials and watch cases. The modernity of machines and instruments is essential to reach the expected level of perfection, but it is also paramount to maintain craft tradition, since many operations are still done manually, with an infinite precision, tirelessly repeated until flawlessness. In his Manufacture, François-Paul Journe is the master watchmaker and that differentiates the brand from other watch companies. In this rare instance, the watchmaker/ constructor is also the founder of his eponymous manufacture and the President. By being both the owner of the company and its production facilities, François-Paul Journe has the freedom to control his own destiny. It is a costly resolution, but the only way he conceives his watchmaking. He, François-Paul Journe, is intrinsically linked to his work – a Man, his Work.

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The FP Journe manufacture in Geneva

HERE ARE 3 EXAMPLES OF MR. JOURNE’S WORK THAT REFLECT HIS IMPORTANCE IN THE HISTORY OF WATCHMAKING. From 1910 to 1920, the Swiss industry had doubts on where the market for timekeepers would lead them: pocket watches or the new craze, wristwatches. In what we call the “conversion era,” Swiss watchmakers basically rotated their pocket watches by 90 degrees, added lugs and voilà: here was your wristwatch. But by doing so, watches were now confronted with a new issue: the movement of the wrist. As you move your wrist, due to centrifugal (or inversely centripetal) forces, balance wheels have a tendency to go faster (more precisely, have a larger amplitude) or inversely, thus affecting the accuracy of the watch. What is resonance? It is an acoustic principle: put a watch to your ear and you hear a “tick tock.” Energy has been released in an acoustic form. It makes the air vibrate

until your ear membrane absorbs it and gives your brain the information. There is an emitter (the watch movement) and a receiver (your ear). So, the “tick-tock” is proof of energy being released but not used. In the F.P. Journe Chronomètre à Résonance, you have a double movement with two balance wheels that are both emitters and receivers. It is a law of physics that when two sources produce energy, if they are on the same frequency, they will communicate. And nature makes it so that they balance each other in opposition. More important: when one moves one’s wrist, one balance wheel will go faster while the other one will go slower. As they “resonate,” they will readjust themselves and therefore compensate for the movement - making the Résonance the only “true” wristwatch.

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is your wristwatch a wrist watch? The seconds hands will always be parallel. Because there is a double movement, it allows the user to set two different times on each of the dials. There is much debate on what makes a watch a true world timer. Obviously the resonance offers much more than a GMT (which only partitions time in one-hour increments over 24 hours). But many countries never adhered to the 1884 Washington International Meridian conference. Countries such as Australia use a half-hour increment. Nepal is UTC +5:45! Here you may set two different times that are totally independent - except that their seconds will be in sync. The Resonance movement

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Indie perfumers D.S. & Durga debut a New York City boutique and a new body collection. BY { AJA MANGUM

Gio

ISSUE No. 4

LOOKING GOOD

When husband and wife team David Seth and Kavi Moltz launched their brand, D.S. & Durga, in 2008, they were not recent graduates of the Grasse Institute of Perfumery or Givaudan’s perfumery school. David (D.S.) was a musician and self-taught perfumer, and Kavi (Durga, a Hindu goddess) was an architect. Out of their apartment in Brooklyn, New York, they created a niche fragrance brand with a cult following. D.S.’ nose is complex. Each scent is an olfactory translation of such things as music, literature, objects and characters. Big Sur After Rain, their best-selling candle, is meant to evoke northern California, eucalyptus groves and wet wood. ’85 Diesel is based on a vintage MercedesBenz with tanned leather seats the couple once owned. Concrete After Lightning is self-explanatory. After product expansion and success with a monthlong pop-up shop in 2017, the duo has opened their first boutique in Nolita, the Manhattan neighborhood that’s also home to perfume brands Le Labo, Atelier Cologne and Cire Trudon. “It still feels very boutique-y and smallscale,” Durga says. “There’s a beautiful church right

here, and David used to work at [nearby] Cafe Gitane, so we always kinda loved this little area.” The store itself is small and minimalist, so the fragrances (from $260) and candles ($65) are the centers of attention. Also for sale are car fresheners, pocket perfumes and a line of T-shirts in collaboration with Los Angeles-based Monogram Studio. New to the brand is a scented body collection consisting of body wash and moisturizing lotion (with coordinating travel minis). The products are loaded with rich coconut oil, shea butter, apricot kernel oil, rose hip, aloe, vitamin E and chamomile; all are phalate-, silicone-, sulfate- and paraben-free. Like all D.S. & Durga fragrances, they’re vegan and never tested on animals, and packaging is foam-free and recyclable. At the back of the store, the original lab in their apartment has been recreated, paying homage to the DIYers’ humble beginnings. “It’s a nod to the fact that our company is perfumer-and-founder-owned. We’re actually making the perfume and not telling our ideas to a company that will make it for us,” Durga explains. “It’s very much something that we do ourselves.” dsanddurga.com

Gio ISSUE No. 4 LOOKING GOOD 23

Clean BEAUTY

We pay so much attention to the purity of what we eat, but what about all the things we put on our face and body? Here, a roundup of four notable brands making a difference with clean skincare and makeup, so that you look and feel good, and so does the planet…and all of its animals. BY { BETH WEITZMAN

Biossance Drawing on a long history of science and sustainability, Berkeley, Calif.based Biossance prides itself on creating skincare that is incredibly effective and safe without harming the environment or animals. The newest trio is the Tea Tree collection designed for oily/ combination skin. About The Line All products are vegan, cruelty-free, non-toxic and without any parabens, synthetic fragrance, PEG, sulfates, phthalattes and mineral oil. They’re dermatologist and ophthalmologist tested, noncomedogenic safe for all skin types. Key ingredient squalane is derived from 100-percent plant-based, renewable sugarcane, and provides weightless hydration. Tea tree oil has been used in Australia for more than 70 years for its purifying and skin-calming properties. It is grown with the highest quality ecofriendly farming practices that meet ISO standards. New To The Line Squalane + Tea Tree Balancing Oil— Visibly clears, calms and hydrates, $49; Detox Mask—Purifies, calms and softens skin, and can be dotted on the face overnight as a spot treatment, $39; Cleansing Gel— Deeply cleans and purifies, $29. biossance.com

Beautycounter Santa Monica-based Beautycounter is committed to better beauty. The certified B Corp. has prohibited the use of more than 1,500 questionable or harmful chemicals (“The Never List”) in its products and screens every potential ingredient for 23 health and safety endpoints, including hazards like cancer, developmental toxicity, hormone disruption and infertility. The brand’s super-clean skincare and makeup applies like a dream and offers easy-to-see results. About The Line Beautycounter selects the best organic, natural, sustainable and synthetic ingredients that meet its standards, with more than 80 percent of the ingredients in its products natural or plant-derived. A sampling of Never List ingredients includes formaldehyde, parabens, phthalates, PEG compounds, retinyl palmitate and retinol, sodium lauryl sulfate and sodium laureth sulfate, synthetic flavor and fragrance. Favorites No. 1 Brightening Facial Oil—Boasting a proprietary blend of seven natural oils, this delightfully citrus-scented, lightweight facial oil absorbs quickly and penetrates the skin to awaken and replenish radiance, $69; Cleansing Balm—Multitasking at its finest, this versatile balm can be used as a nourishing daily cleanser, a melting makeup-removing balm, and/or a deeply replenishing overnight mask. Nutrient-rich raspberry and cranberry seed oils hydrate and brighten along with radiance-boosting vitamin C, $80; Color Intense Lip—An industry-leading standard of safety and the first long-wearing, one-swipe lipstick

by Beautycounter, a collection of nude to intense red shades that deliver rich color, satin finish, hydration and refreshing peppermint flavor, $34; Countermatch Adaptive Moisture Lotion—This smart lightweight lotion adjusts hydration levels throughout the day and night, providing 24 hours of hydration and radiant glow, $49; Dew Skin Moisturizing Coverage—A benefit-packed tinted moisturizer available in five shades that provides lightweight hydration, a hint of sheer coverage, SPF 20 protection, and a luminous dewy glow. Active ingredients black currant, peony flower root extract and vitamin C help skin appear brighter. And thanks to sodium hyaluronate, firmer, smoother-looking skin is also achieved, $45; and Overnight Resurfacing Peel—Need a little glow in your life? Fifteen botanical acids help alleviate dull skin while hyaluronic acid and essential fatty acids soothe and nourish, facilitating a brighter, more youthfullooking complexion. The leave-on AHA/ BHA peel actually improves skin texture, minimizing the appearance of pores, fine lines and dark spots, without irritation or over-drying, $63. beautycounter.com

Gio ISSUE No. 4 LOOKING GOOD 25

ELEMIS Superfood Among the top luxury British skincare brands, ELEMIS blends science with the chemistry of nature, sourcing the most powerful biological actives available from both above and below the earth’s surface to produce innovative formulas with transformational results. The brand’s vegan skincare collection helps nourish skin from the inside out. Nutrient-dense superfood ingredients contribute to a healthy, vibrant, outdoor-fresh complexion. About The Line Vegan-friendly and free from artificial colors, parabens, SLS, SLES, DEA and mineral oils. Essential skin-balancing prebiotics feed the skin’s microbiome, allowing skin-friendly bacteria to flourish. Nutrient-dense avocado, chia seed, blackcurrant seed oil and more give skin a daily dose of essential vitamins and minerals.

Gio ISSUE No. 4

New To The Line Superfood Blackcurrant Jelly Exfoliator— Blackcurrant particles gently remove dead skin cells, helping to reveal a brighter complexion. The jelly-like scrub turns milky when mixed with water, $30; Superfood Kefir-Tea Mist—This four-in-one product tones, primes, hydrates and sets makeup, thanks to soy-derived kefir ferment with prebiotic technology, antioxidant-rich organic rooibos tea extract and coconut water, $33; Superfood Vital Veggie Mask—A cocktail of ingredients makes this mask a multi-tasker. Avocado and chia seed oils help lock in hydration, passion fruit acids exfoliate and brighten, and wheatgrass extract, rich in chlorophyll, amino acids, minerals, vitamins and enzymes, add vital nourishment, $35; Superfood Berry Boost Mask—Brazilian purple clay minimizes the look of pores by absorbing excess oil. Black tea extract promotes a clear complexion, and blackcurrant seed oil and bilberry extract balances and hydrates the skin, $35. Other highlights of the line are the Superfood Facial Oil, $55; Superfood Facial Wash, $25; Superfood Night Cream, $55; and Superfood Day Cream, $45. elemis.com and ulta.com

LOOKING GOOD 27

OGEE What happens when a group of beauty and fashion leaders from the world’s most coveted brands team up to create products that share their personal values? You get OGEE, a certified organic luxury skincare line that harnesses the power of a wonder ingredient: the jojoba seed.

LOOKING GOOD

Gio

ISSUE No. 4

About The Line All products are certified organic, vegan and plant powered; and free of cruelty, GMOs, gluten, petroleum derivatives, parabens, synthetic fragrances and formaldehyde. The company supports the Organic Farming Research Foundation, which fosters widespread adoption and improvement of organic farming systems.

Favorites Gentle Glow Cleansing Cloths—Perfect for on-the-go cleansing, hydration and exfoliation, these towelettes are moistened with a nourishing formula of jojoba oil and aloe vera juice. Botanically derived alpha hydroxy acids gently remove makeup and impurities, and help renew skin and stimulate cell regeneration, $26/3 packs of 10; Liquid Gold Cleansing Oil—An effective yet gentle face-wash, this golden jojoba oil is activated with water to dissolve makeup, wash away impurities and restore natural hydration. Soothing Boswellia tree extract calms inflammation, $85; Seeds of Youth Serum—Combining Edelweiss plant stem cells, hyaluronic acid and other natural botanicals with cold-pressed jojoba oil, this lightweight, anti-aging serum instantly hydrates, boosts radiance and firms the skin. In less than a month, it visibly reduces the appearance of wrinkles, $98; Sculpted Lip Oil—Perfect alone or as lipstick primer, the organic blend of oils, including cold-pressed jojoba seed and peppermint, glides on smoothly, moisturizes and lightly plumps, $22. ogee.com

Letâ&#x20AC;&#x2122;s Hear It

FOR THE BOYS BY {

AJA MANGUM

When short-shorts are on the list of spring fashion trends, itâ&#x20AC;&#x2122;s time for head-to-toe grooming.

Every high-powered creative type needs a jojoba oil and shea butterrich Boy de Chanel lip balm in his dopp kit. $38, at chanel.com

FACE Sleep-deprived gents need the de-puffing and wrinkle-erasing benefits of skinbetter science Instant Effect Gel EYE, which packs green coffee and botanical extracts in a convenient rollerball tube. $85, at skinbetter.com

Non-acnegenic and noncomedogenic Cannabis Sativa Seed Oil provides problem-prone skin with soothing, hydrating and healing benefits, without greasiness. $47, at kiehls.com

White cotton short, $720, cotton printed T-shirt, $1,725, and calfskin sandals, $800, at hermes.com Photo by: Jean Francois Jose

Loaded with lactic acid, green tea extract, shea butter and vitamin C, the Bevel Spot Corrector zaps zits, lightens hyperpigmentation and scarring from shaving. $15, at getbevel.com

HAIR When the plan is to cruise in a convertible, Oribe Rough Luxury Soft Molding Paste is the only styling product to use to keep a fresh cut in place, sans stiffness. $39, at oribe.com

The Biolage R.A.W. Scalp Care line gets rid of flaky winter skin with salicylic acid, willow bark and antioxidants. Anti-dandruff shampoo, $25, Rebalance conditioner, $25, Rebalance scalp oil, $30, at matrix.com

For those prone to razor burn and ingrown hairs, the Rockwell 6C Double Edge Safety Razor can be adjusted to avoid skin irritation while achieving the closest shave possible. $50, at getrockwell.com

Made with stiff natural boar bristles, the Proraso shaving brush quickly turns shaving soap to creamy foam. $19, at bigelowchemists.com

Gio ISSUE No. 4

ARgENTUM Apothecary uses colloidal silver—minuscule silver particles suspended in a solution—to reduce inflammation. The Le Savon Lune Illuminating Hydration Bar can treat acne, rosacea and signs of aging. $127, at net-a-porter.com

LOOKING GOOD

Claus Porto’s Musgo Real shaving cream transforms any bathroom into an Old World barbershop. $24, at clausporto.com

BODY

Soothe sore muscles or do a bit of post-party detox with Kairetool by selfkaire’s techy, masculine take on the jade beauty roller. $125, at selfkaire.com

An intense hour of cardio is no match for type: A deodorant, which provides natural odor and wetness protection and is available in motivational scents, like The Achiever, a stimulating mix of wild mint, juniper and salt water. $10, at credobeauty.com

Skip the harmful UVA rays of the sun and opt for Rodial Tanning Water for a natural glow. $49, at rodial.co.uk

LOOKING GOOD

Gio

ISSUE No. 4

Nécessaire The Body Wash is vitaminrich, pH balanced and perhaps the sexiest shower cleanser on the market. $25, at nécessaire.com

When love is in the air, a steamy makeout session calls for two things: Marvis cinnamon mint toothpaste ($6, at bigelowchemists. com) and by Humankind mouthwash tablets. ($10, at byhumankind.com

Lord Jones added organic avocado, safflower seed and jojoba oils to its potent phytocannabinoid formula to create the ultimate skin treatment. The High CBD Body Oil helps heal eczema, psoriasis, sunburn and bug bites. $75, at lordjones.com

Use L:A Bruket sea salt scrub in sage, rosemary and lavender to prep rough heels for those Hermès calfskin sandals. $40, at labruket-usa.com

Free of oxybenzone and octinoxate (the coral reefdamaging chemicals found in many sunscreens), sheer formula TIZO2 provides SPF 40 protection, is suitable for sensitive skin and should be your go-to product for sunny days. $41, at lovelyskin.com

With a heady blend of black pepper, oud wood, vetiver and patchouli, plus the moisturizing powers of honey, rosehip and carrot oils, Tom Dixon’s London hand balm gives the roughest hands a dandy makeover. $75, at mrporter.com

Gio ISSUE No. 4 LOOKING GOOD

The gender fluidness of Maison Francis Kurkdjian’s Gentle Fluidity means guys and gals will clamor for the dynamic scent of juniper berry essence, nutmeg essence and amber woods. $225, at franciskurkdjian.com

It was very natural for KILIAN founder and creative director Kilian Hennessy, the master of scents, to segue from producing seductive fragrances to the ultimate makeup essential—the perfect red lipstick. Kissed with a scent so alluring and packaging so sexy, it leaves wearers (and those they kiss) longing for more. Grandson of the founder of LVMH group and heir to Hennessy cognac house, Kilian Hennessy spent his childhood surrounded by cognac barrels. He graduated from the prestigious Sorbonne, where he wrote a thesis on the semantics of smell and developed the ability to quote French poet Baudelaire by heart. After studying under some of the industry’s most coveted noses for prestigious perfume houses such as Christian Dior, Paco Rabanne, Alexander McQueen and Giorgio Armani, in 2007 Hennessy developed his namesake brand, KILIAN, not only to reflect his distinct personality, but also to achieve a perfect balance between elegance, eco-consciousness (each bottle can be refilled and kept for a lifetime) and uncompromising luxury. Twelve years since its launch, KILIAN’s niche collection includes more than 35 scents, with fragrance collections including L’Oeuvre Noire, Arabian Nights, Asian Tales, In the Garden of Good & Evil and Addictive State of Mind. Hennessy continued to create unexpected products that embody ultimate sophistication and timeless luxury with a collection of wearable scented jewelry and decorative objects for the home. Recently, he launched Le Rouge Parfum, his brand’s first makeup collection. Here, we sit down with the oh-so-handsome Hennessy for a little tête-à-tête.

Gio ISSUE No. 4 LOOKING GOOD

BY { BETH WEITZMAN

Available in a matte and satin finish, from angelic to sinful, each shade is an opportunity to find the rouge of oneâ&#x20AC;&#x2122;s fantasies, to flirt with the light or embrace the dark. Hues include: Heaven Rouge Aphrodisiac Rouge Prohibited Rouge Dangerous Rouge Intoxicating Rouge Devil Rouge $55 each, available at bykilian.com

What inspired you to create, Le Rouge Parfum, the first makeup line from KILIAN?

My goal has always been to offer women beautiful weapons of seduction and strong shields of protection at once. And,

(90 percent of our staff is composed of women) to my wife, everyone was trying colors and textures every day in my office for six months.

strongest weapons of seduction a woman can have.

Can you explain why you think lipstick is a makeup essential for women?

What were your objectives for Le Rouge Parfum?

makeup essential by addressing the eternal quest for the

To create a collection that allows women to find their perfect

weapon of seduction that should be part of every woman’s

red in gorgeous, scented lip colors—for lips that make a

makeup arsenal—the perfect red. Once she finds it, it is

woman feel daring and elegant at the same time.

unmistakably hers. She feels sensational, others comment

frankly, a great scent and a great red lipstick are the two

I felt it was time to focus on this timeless and fearless

on it. It becomes both her armor and her critical weapon

How long was it in the making? And can you share the story from ideation to creation?

in amping up her sex appeal. The perfect red lip is simply thrilling to look at, to wear, to smell and—if all goes well in the

It has been a long process, but it went very smoothly I have

game of love—also to taste. Red lips are iconic and express

to say. The most important for me was to make sure I would

a timelessness and sophistication. They are also one of the

offer women a product that didn’t exist on the market, from

most universal weapons of seduction in all cultures.

packaging to scent to textures. The scent was the longest as we (me, my team and the Estee Lauder Company’s team) were all swimming in unknown territory. How far could we push the scent creation? How far could we push the concentration of perfume? Which ingredients were authorized and in which quantity? At the end, we have a real perfume formula of 27 ingredients— including neroli essence, petit grain essence, orange flower absolute, vanilla extract and our unique marshmallow accord—applied to lipstick. The packaging came quite naturally, as I knew I wanted to play with my signature Achilles shield motif. We tried in the same shape as our travel spray, but it looked too much like existing lipsticks and not different enough from our existing travel sprays. When we tried in cylinder, it immediately acquired its own unique identity.

The distinctly scented line includes a range of six shades of red lipsticks, in both matte and satin finishes. What is the significance of these specific hues? From divine to devilish, these six shades of red have been

chosen for their individual power frequency. All are available in a matte or satin finish to take the frequency higher, create a bold look for day or dramatic intensity for evening. From angelic to sinful, each shade is an opportunity to find the rouge of one’s fantasies, to flirt with light or embrace dark.

And why a collection of only reds?

Red lips are just so powerful! They are also one of the most universal weapons of seduction in all cultures.

How is Le Rouge Parfum lip color collection in sync with KILIAN’s values and heritage? Le Rouge Parfum is the next logical step in my ambition to make perfume visible. The senses of smell and taste are

Textures…This is when it is amazing to belong to ELC. They

intimately linked. So, in a way, the scented lipsticks also make

are simply the best at lipsticks! Everyone knows that in the

this connection visible.

industry. We were able to create a creamy satin texture that is emollient yet whisper-light, seamlessly sophisticated and delectably sexy. And an ultra matte texture for a powdery velvet finish that, for the first time, doesn’t feel like

Fragrance is at the heart of KILIAN, so infusing scent into the lipsticks makes total sense. How does creating a scent for lipstick differ from for a perfume? have to cover a base. Alcohol and water for a parfum. A soap

and I felt it was the texture where we could bring the most.

base for shower gels. A milky base for body lotions. A wax base for candles, etc. The difficulty was to feel, taste, smell

Who were the first women to test Le Rouge Parfum?

All the women around me! From the 30 women in my office

the scent in the lipstick itself, as we are working with a very low concentration of 1.5 percent.

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It doesn’t, actually. When you create a perfume, you always

most time on. It is the look that I love the most on women

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cardboard on the lips. The matte is the texture I spent the

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How did you decide on this delicious blend of gourmet and floral notes?

Do you have plans to expand the line with additional shades and/or colors?

called Love Don’t Be Shy, which is a unique harmony of neroli,

reds, from raspberry reds to brown reds.

I knew I wanted to start from my most gourmand scent,

orange blossom, vanilla and a marshmallow reconstitution.

Absolutely! I have already approved the next 12 shades of

Any plans for other cosmetics to join the family?

The embossed lipstick bullet is encased in a slick black lacquer case dressed with the brand’s emblematic Achilles shield motif with gold signature accents. What is the story behind the emblematic Achilles shield motif?

Yes. An all-over scented face powder with miracle effects.

be beautiful weapons of seduction and shields of protection

years from an olfactive perspective but still expressing the

When I created my brand 12 years ago, I wanted my scents to at the same time. What you might not know is that I am a history geek, especially when it comes to certain periods, and L’Iliade is one of them.

Why is beautiful packaging so important to you? There

must be something for the eye to take in: the bottle; the

material; the vaporizer; and the box—the bed in which the fragrance lies. I aim to make perfume visible, and to achieve a perfect alliance between elegance and luxury.

What can we look forward to next in the KILIAN fragrance family?

A new scent in September, a real departure from my last 12 themes that I enjoy—love and its addiction.

What is your go-to scent?

It depends for which occasion, but probably Straight To Heaven, White Cristal Extreme.

Which is your favorite KILIAN scent to smell on a woman? Good Girl Gone Bad. It is elegant by its whirlwind of the most beautiful flowers in perfumery—rose, osmanthus, jasmine, narcissus, tuberose and orange blossom—yet very sexy.

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CAMERA MAN Whether in front of or behind the lens, model-turned-photographer Bryan Randall is a most captivating presence. { JOHN RUSSO { RACHEL MADISON HILL EDITED BY { BONNIE DAVIDSON GROOMING BY { EMILY MOSES STYLING BY { JUSTIN LYNN

PHOTOGRAPHY BY INTERVIEW BY

Back in his modeling days in the 1990s, Bryan Randall graced the pages of Vogue Paris and Harper’s Bazaar Singapore, and the ad campaigns of Hugo Boss and Saint Laurent. And, he admits, he partied a little too hard. Now happily sober and established in his successful career as a Los Angeles-based photographer, he is best known for shooting loving portraits of children—and sharing occasional PDAs with longtime girlfriend Sandra Bullock.

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MATCHLESS BURBERRY

PANTS BY {

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JACKET BY {

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MATCHLESS SANDRO JEANS BY { ALL SAINTS SHOES BY { COLE HAAN

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JACKET BY {

POLO SHIRT BY {

JACKET BY {

BRUNELLO CUCINELLI

COS SANDRO PANTS BY { BRUNELLO CUCINELLI JACKET BY {

What did you like most about being a model?

It still blows me away to even think that what I had was a “profession” or a “career.” I don’t take lightly how fortunate I was. I am so incredibly grateful for the opportunities that were given to me. The endless travel, the cultures and meeting some fascinating, compassionate human beings along the way. Nothing can dilute those memories. But the ’90s were a decadelong party for me. An event. There was simply no negotiating with my addiction, my disease. I allowed it to rule everything, and I allowed it to destroy everything. Now approaching 14 years of sobriety, I’m so thankful for life, the lessons, the choices, the power of surrender and God’s plan.

What made you transition from model to photographer?

Happenstance. It began as really nothing more than a form of therapy. Something I could control and yet still be creative. For so many years I was creatively destroying myself with zero control. Photography slowed me down, forced me to take notice of intuition, provided me with an outlet to tap into a healthier way of expressing myself. I’m still a kid at heart. Photographing that which I still am is healing for me.

Why do you specialize in photographing children? Children are truthful, wonderfully messy, untethered,

expressively genius. They are only really concerned with what’s happening right now, not an hour, day or week from now. They inspire my life, period. If I do my job well and just disappear into the world they live in, I can capture moments for their parents that reflect the magic of that particular time. If I can capture a spirit, a feeling, an attitude, and bring it to life in just one image for posterity, that makes me proud. It encourages me to be in the present, to empty my mind of all my own bullshit, quiet my distractions. Same with my painting. Children are often a part of that. And if you have ever seen a preschooler do art, you know there is no way of dictating how they should create. So you sit back and enjoy the ride. When they are done doing their part, I grab a brush and try to pick up where they left off. My art is collaborative.

Which photographers influence your work?

Photojournalists—photographers immersed in their environment, almost transparent, becoming one with it in spite of the unknown. Not that I put my life on the line photographing children, but it can be a battle zone.

Can you describe your ideal day-off activity?

If I can’t be home ordering takeout and watching Forensic

Files with my partner [Sandra Bullock], I’d be in Oregon, on the Deschutes River, fishing for steelhead with friends. Nature refills the draining aspects of my busy life.

How about your ideal romantic evening with Sandra?

Nothing means more to me than protecting the personal privacy of my family. With that said, when she finally stops moving and making lists and just places herself by my side, and the house is quiet and the day is successfully done. That moment is the ideal beginning of anything romantic. Fulfilled and 100-percent present.

HOODIE BY {

JACKET, SHIRT AND PANTS BY {

COS

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JACKET AND PANTS BY {

BRUNELLO CUCINELLI

How would you define your personal style?

I just try my best not to embarrass anyone when I leave the house. My day-to-day style is… If I get a flat tire, I won’t be in my robe, but I also won’t be loosening a tie. If and when it requires a little more effort, I’m usually dressing in something like this: “Hey, baby, does this look all right?” Great, done.

Do you have a favorite designer or brand?

tags. I rip them out. For me, it’s primarily anything to do with Simms is in my closet. A lot of it. But when it comes to clothing in general, I appreciate things that are well made and well thought out. I have a tremendous appreciation for driving coat that works just as well with jeans, a T-shirt or hoodie and my well-worn combat boots as it does with my Prada suit. When I find a piece of clothing that works on all fronts, it will stay with me for a very long time.

Do you prefer shopping online or at a mall?

You’ll find me headed to the mall when Zeppelin is playing a set in the food court. Not going to happen. So, yeah, I’ll be

I’m really bothered by things in and/or over my ears. Ear buds and headphones are not for me. If I was a pilot or athlete, I might rethink it, but I’m not. I do love music, so maybe a jacket with speakers wired into the collar.

What are three essential pieces in your wardrobe?

A cool watch, distressed old jacket and vintage necklace.

What is your favorite place to visit?

This is easy. My mom’s kitchen, with her in it.

Do you have any hidden talents?

I don’t think so. I know [Sandra] wishes I had a talent for cooking. I am brilliant at kitchen cleanup. And running a tub.

What’s next for you?

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construction, craftsmanship and quality. I have a Saint Laurent

If you could design one article of clothing, what would you design?

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the outdoors, particularly steelhead and salmon fishing.

reduced to time management.

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Yes, but not in the traditional fashion-world sense. I hate

using the click of a mouse to fill a cart. Shopping for me is

Continually remaining curious, creatively healthy and taking nothing for granted. 47

MODELS

{ ENLY, LYZA, VITOR, FRAN BASILE AND ANDREI K.

AT TWO MANAGEMENT LA

{ JOHN RUSSO HAIR BY { J MICHAEL WITH CELESTINE AGENCY USING ORIBE MAKEUP BY { EMILY MOSES USING SHISEIDO AND LAURA MERCIER STYLING BY { JUSTIN LYNN PHOTOGRAPHY BY

ALL CLOTHING BY { BOAST, AVAILABLE AT BOASTUSA.COM ALL WATCHES BY { F.P. JOURNE

GAME, SET, MATCH. NEWLY RELAUNCHED, ICONIC TENNIS BRAND BOAST IS BRINGING ITS “A” GAME FROM THE COURT TO THE STREET.

Founded in 1973 in Greenwich, Connecticut, by a group of Ivy League squash and tennis players, Boast was created as the American answer to traditional European tennis brands. With its irreverent attitude and subtly subversive approach to sport, the brand was a fixture on players

W. Bush, and on Tom Cruiseâ&#x20AC;&#x2122;s clothing in Risky Business.

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was also seen on everyday fashions worn by John McEnroe and George

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at the best clubs in the country. Its distinctive Japanese maple leaf logo

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What did you like most about being a model?

It still blows me away to even think that what I had was a “profession” or a “career.” I don’t take lightly how fortunate I was. I am so incredibly grateful for the opportunities that were given to me. The endless travel, the cultures, and meeting some fascinating, compassionate human beings along the way. Nothing can dilute those memories. But the ’90s were a decade-long party for me. An event. There was simply no rule everything, and I allowed it to destroy everything. Now lessons, the choices, the power of surrender and God’s plan.

What made you transition from model to photographer?

of therapy. Something I could control and yet still be creative. For so many years I was creatively destroying myself with zero control. Photography slowed me down, forced me to take notice of intuition, provided me with an outlet to tap into a healthier way of expressing myself. I’m still a kid at heart. Photographing that which I still am is healing for me.

Why do you specialize in photographing children?

now. They inspire my life, period. If I do my job well and just disappear into the world they live in, I can capture moments for their parents that reflect the magic of that particular time. If I can capture a spirit, a feeling, an attitude, and bring it to life in just one image for posterity, that makes me proud. It encourages me to be in the present, to empty my mind of all my own bullshit, quiet my distractions. Same with my painting. Children are often a part of that. And if you have ever seen a preschooler do art, you know there is no way of dictating how they should create. So you sit back and enjoy the ride. When they are done doing their part, I grab a brush and try to pick up where they left off. My art is collaborative.

Which photographers influence your work?

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Happenstance. It began as really nothing more than a form

what’s happening right now, not an hour, day or week from

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approaching 14 years of sobriety, I’m so thankful for life, the

expressively genius. They are only really concerned with

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negotiating with my addiction, my disease. I allowed it to

Children are truthful, wonderfully messy, untethered,

Can you describe your ideal day-off activity?

If I can’t be home ordering take-out and watching Forensic

Files with my partner [Sandra Bullock], I’d be in Oregon, on the Deshutes River, fishing for steelhead with friends. Nature refills the draining aspects of my busy life.

Stepping LIVELY

No longer battling zombies on The Walking Dead, Lauren Cohan is now a CIA operative charged with saving the world on new TV dramedy Whiskey Cavalier. { JUSTIN MILLER { BONNIE DAVIDSON PHOTOGRAPHY BY { JOHN RUSSO STYLING BY { NATALIE HOSELTON HAIR BY { CHRISTIAN MARC AT FORWARD ARTISTS MAKEUP BY { ALLAN AVENDANO AT STAR WORKS GROUP INTERVIEW BY EDITED BY

After exiting the post-apocalyptic world of AMC’s The Walking Dead, Lauren Cohan’s real life is looking extremely bright. Some speculate that, following a much-publicized round of contract negotiations, the 37-year-old

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British-American actress may still return to the horror series—or, perhaps, a

series spinoff—in the future. But for now, she is rising to the occasion of costarring in ABC’s Whiskey Cavalier. Shot on location in Europe, the hot new primetime offering is smart, funny and already highly acclaimed. A Forbes reviewer called the pilot episode “the show network television needs right now.” Here, Cohan, who divides her time between London and Los Angeles, talks about her latest challenge—playing CIA agent Frankie Trowbridge, a character who never comes into contact with the undead.

GREEN SUIT BY {

Mulberry

FLORAL EARRINGS BY {

Andre Fohrman

DRESS BY { Tory Burch PLATFORM SANDALS BY { Giuseppe Zanotti EARRINGS BY { Jaipur Gems

SHIRT AND SKIRT BY { ALC PUMPS BY { Chloe Gosselin EARRINGS BY { Irene Neuwirth

Whiskey Cavalier debuted to rave reviews. What sets this show apart from all the others? I think Whiskey Cavalier is relatable. It’s full of

characters who are capable and awesome as spies, but really hopeless at the day-to-day of life. The show conjures up all of the familiar TV shows that I watched growing up (and that my parents watched), but with a modern take. I really enjoy the show, and we want the pure fun and joy of it to be tantamount. There is action, there are explosions, love and drama, and it’s all set against the backdrop of beautiful European cities. We actually shot almost everything on location! Part of our pilot was filmed in Paris and people were convinced that the Eiffel Tower was CGI.

What was your favorite part of shooting in Prague?

My favorite part of being in Prague was actually the music scene. There are a few conservatories there and you can have a dinner somewhere really casual and there will be an amazing piano player playing their own compositions for hours. I would sometimes just go to yoga in the evening and then sit and listen and drink tea. It’s also not a very consumer-driven society, so art, nature and family are big priorities there.

What was the hardest part of shooting on location, so far from home?

In some ways I’ve gotten used to moving a lot, but that doesn’t make it easy. We are in Prague for a significant amount of the year and I have to be more structured about dedicating specific time to catching up with friends and family, because otherwise it can go for too long. I do love being in Europe because my parents, who live in the UK, are only a short flight away, which is the closest I’ve been to them in a long time.

Your roles in both Whiskey Cavalier and The Walking Dead sometimes require you to get pretty physical. Did you ever predict you’d be an action star? I learned, and I loved the challenges. I think I’ve unlock what makes it a performance and not just a sequence. It’s also liberating, to be honest. I’ve put myself through the ringer with body But I really like knowing that fitness in an action role also has a bigger purpose. My brain goes to strength and flexibility and how do I do what I need to on a daily basis to focus on expanding my fighting repertoire, rather than just looking good.

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image and expectations throughout my career.

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had some good teachers that have helped me

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You know, I really didn’t. I liked action, the more

BLAZER BY {

Styland Derek Lam

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TOP AND PANTS BY {

Frankie’s codename on Whiskey Cavalier is Fiery Tribune. If you were in the CIA, what would your codename be?

There’s a fun formula that we were all throwing around to create your codename: your favorite drink and first pet. I’m constantly drinking coffee and my first pet was named Scamper, so my codename is Americano Scamper.

You’ve worked with an amazing array of actors—Mark Wahlberg, Sylvester Stallone, Kyra Sedgwick, Jeffrey Dean Morgan, Scott Foley, Mindy Kaling, Kelsey Grammer and Heath Ledger. Have you ever been starstruck?

I don’t know if I’ve been starstruck, but I do often end up saying something embarrassing if I’m a bit nervous. I felt that way when I met Will Ferrell, who is literally the nicest person in the world and everything you would hope him to be.

Any memorable fan encounters?

One of the most memorable fan encounters was with a girl who I met in New York City who’d watched The Walking Dead with her mum while her mum was recovering from cancer. Saying that now, it’s not the first thing that you would think, but The Walking Dead does have an element of hope and prevailing over great odds. The fact that the show meant so much to her, that really touched me.

You lived in New Jersey until you were 13, after which you moved to the UK. In what ways are you more American, and in what ways have you adopted British culture? I think I’m more American, ultimately. My happiest thoughts are nostalgic childhood ones that happened in the States, so that seems as good of a way of deciding as any.

Mulberry Derek Lam EARRINGS BY { Irene Neuwirth COAT BY {

DRESS BY {

LAUREN’S FAVORITES Movie:

American— Raising Arizona British—Sense and Sensibility

Designer:

American— Prabal Gurung British— Erdem

Candy:

American—Reese’s Peanut Butter Cups British—Dairy Milk Fruit and Nut

Musician:

American—Nina Simone British—Nick Drake

Girl Crush:

American—Kate McKinnon British—I don’t think that I can pick between Dawn French, Jennifer Saunders and Joanna

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Lumley

DRESS BY {

Mulberry Vhernier

EARRINGS BY {

QUINTESSENTIAL NAPA VALLEY

C A R N E R O S R E S O R T. C O M | 7 0 7. 2 9 9 . 4 9 0 0

N A PA VA L L E Y

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MODEL

Behavior Former model Kelly Sawyer Patricof’s nonprofit provides children in need—from 0 to 12 years old—with diapers, clothing, coats and other essentials for living and thriving. BY { RACHEL

MADISON HILL PHOTOGRAPHY BY { JOHN RUSSO

While Kelly Sawyer Patricof was a model living in New York City, she decided to volunteer at the Head Start program in Harlem. Little did she know when she first signed up that the experience would be life-changing. One day, she was working with a little boy named Brandon, who started to cry because, he told her, his feet hurt too much for him to concentrate. Glancing down at Brandon’s feet, she saw that his shoes appeared to be about three sizes too small. “I realized that all the things we take for granted are not so easy to come by [for those living in poverty],” recalls Patricof. “I wanted to help children have access to the essentials they all deserve.” Soon, Patricof relocated to Los Angeles, where she and partner Norah Weinstein took over the leadership of Baby2Baby, a nonprofit that provides children, from newborns to preteens, who are living in poverty, with basic necessities: diapers, clothing, books and hygiene products, among other things. Since 2011, the organization has distributed more than 39 million items to low-income families. This year, it will help more than 180,000 children in the Los Angeles area and hundreds of thousands more around the country through the Baby2Baby National Network. In addition, through its disaster relief program, the charity also comes to the rescue during natural disasters. In recent years, it provided millions of essential items to children impacted by hurricanes in Texas, Florida and Puerto Rico, and wildfires in Northern and Southern California. Through a coalition of “Angels”—high-profile moms including Drew Barrymore, Jessica Alba, Rachel Zoe and Nicole Richie—the partners continue to raise funds, generate donations and increase awareness of their cause. Future initiatives include “building up our emergency response program to ensure those children and babies who are left homeless when a disaster hits receive the essentials they need,” says Patricof. “No child deserves to go to sleep cold, without a warm blanket, or go hungry because their family spent their last dollar on diapers.” baby2baby.org

ACTING ON COMPASSION Two deeply personal experiences have inspired actress and reality television star Holly Robinson Peete to lead a life of service. BY { BONNIE

DAVIDSON AND RACHEL MADISON HILL PHOTOGRAPHY BY { JOHN RUSSO

When Holly Robinson Peete was a college freshman, her 46-year-old father Matt Robinson, Sesame Street’s original Gordon, was diagnosed with Parkinson’s disease. Suddenly, she found herself stepping up to help him manage his illness. “It was the ’80s. We didn’t have search engines. There was no Google, which made it difficult to learn what Parkinson’s disease was. There was little awareness. No Muhammad Ali yet...” recalls Peete, whose hectic home life now plays out in Hallmark Channel’s family reality series Meet the Peetes. “I had to be my father’s caregiver at a very young age, with very little info or support. It was challenging.” In 1997, that challenge inspired Peete and her husband, former NFL quarterback Rodney Peete, to start the HollyRod Foundation, a nonprofit they created to provide medical, physical and emotional support to Parkinson’s patients and their caregivers. Shortly after launching the organization, the Peetes’ eldest son, RJ, was diagnosed with autism, prompting the couple to expand the mission of their foundation to include providing education, vocational training and specialized job assistance placement to teens and young adults on the autism spectrum. “My father’s battle with Parkinson’s disease and my son’s journey with autism inspired us to use our platform to advocate for others. Both of these predicaments led us towards a life of service,” she says.

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Money raised through the HollyRod Foundation’s high-profile fundraisers and corporate sponsorships is used to support several important initiatives. The Parkinson’s Compassionate Care Program, a collaboration with the department of neurology at the Keck School of Medicine of USC, offers financial assistance to PD patients with little or no medical insurance. The RJ’s Place grants are awarded to autism centers, schools and medical facilities in the U.S. and Canada. And the Gift Of Voice campaign provides computer tablets to nonverbal children with autism. In addition, the foundation contributes to hundreds of summer school and social skills camps for children on the spectrum whose families struggle to pay for the expenses associated with their disability.

In the future, the Peetes hope to continue to grow the organization in order to help even more families. That includes opening more RJ’s Places—centers for workshops, training and job placement services— around the country, modeled after the flagship location in Los Angeles. They also want to continue their partnerships with major sponsors, including the Los Angeles Dodgers, the National League baseball team that currently employs their son, RJ. The most rewarding aspect of working to raise awareness and increase understanding of autism and Parkinson’s disease, notes Peete, is seeing how much her efforts help families cope. “We were at Disneyland about 10 years ago, and a family approached us and said they had two daughters with autism,” she says. “They thanked us for sharing our autism journey and said it gave them hope. It touched us so deeply and inspired us to continue our advocacy.” hollyrod.org

WAIKIKI

WONDER The Ritz-Carlton Residences, Waikiki Beach unveils its Diamond Head Tower, upping the ante on luxury offerings in the heart of Honolulu. BY { BETH WEITZMAN

maukas (mountains) and makai (sea), designed both 38-story towers with front exterior walls that reflect the ocean, sky and wind, and rear exterior walls that reflect the mountains and Honolulu’s urban metropolis.

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The two towers—the ‘Ewa Tower (opened in Summer 2016) and the recently unveiled Diamond Head Tower—seem to meld together as one, and the blue mosaic with spouting waters in the breezy porte cochere draws ocean elements into a The property’s design further elevates a sense scene filled with tropical foliage (such as the live of place in Waikīkī, one of Hawai‘i’s signature plantings on the facade fronting Kūhiō Avenue). destinations. The fluid buildings come into view The two angular towers reflect the modern urban as you round the curve of Kalākaua Avenue on setting, while a geometric 3-D grid on the facade your approach to Waikīkī, and you can’t help but of both buildings mimics the patterns of ancient be in awe. Guerin Glass Architects, inspired by the Hawaiian kapa (bark) cloth.

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The island of O’ahu has long been known as The Gathering Place. And a perfect place on which to gather on the third largest island in Hawai’i is The Ritz-Carlton Residences, Waikiki Beach (383 Kalaimoku St., Honolulu, 808.922.8111, ritzcarlton.com/waikiki). The stunning hotel, designed by Guerin Glass Architects with interiors by Jon Brent Design, is the first luxury resort to be built in Waikīkī since 2009. And it is absolutely spectacular.

THE RESIDENCES

The resort features 552 stylishly appointed studio ($525-1,350 per night), one-bedroom ($675-$1,650 per night), two-bedroom ($1,075-$1,400 per night), three-bedroom ($2,025-$4,700 per night) and fourbedroom ($3,525-$8,000 per night) residences and penthouses—all managed by The Ritz-Carlton—situated within the two 38-story towers. The ‘Ewa Tower is home to 307 residences, while the Diamond Head Tower houses 245 residences. Each tower features deluxe levels, grand levels, premier levels and penthouse levels, and every residence offers ocean views.

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Upon arrival, guests immediately are drawn into the unique resort experience, thanks to the expansive porte-cochere and airy eight-floor lobby, where ocean breezes flow through the open spaces that frame the natural beauty of Waikīkī Beach.

The smartly appointed residences boast floor-to-ceiling windows and private balconies with expansive views of Waikīkī and the Pacific Ocean, furnished kitchenettes or full-sized kitchens with grade-A appliances, in-residence washers and dryers, marble countertops and bathrooms (most feature dual vanities, separate showers and deep soaking tubs). Penthouses in the new Diamond Head Tower are cantilevered and some offer double-height floor-to-ceiling windows. While the Diamond Head Tower’s footprint curves toward its sister ‘Ewa Tower, the innovative design rewards Premier and Grand level residences with amazing views of Diamond Head.

The interiors are equally magical, with a design aesthetic that blends vintage and modern styles, art and organic finishes. For example, the Hermes-inspired front desk is wrapped in leather; a blue-green backdrop of polished Brazilian marble adds drama; and a curving, metallic Scandinavian ceiling sculpture acts as a focal point that ties the elements together. The residences themselves also shine with understated elegance. The Deluxe Level features a palette of sea foam green and sandy hues that blend well with the intimate lanais and the curving blue horizon. Meanwhile, the Grand Level residences feature hardwood floors and palettes of earth, sky and sea tones, while wraparound lanais offer views of O‘ahu’s south shoreline. The Premier Level residences on the uppermost floors boast cerused oak hardwood floors, marble bathroom walls and countertops, and lacquered sycamore millwork. Amenities at The Ritz-Carlton Residences, Waikiki Beach include a 24-hour premier fitness center designed by celebrity trainer Harley Pasternak, a movie theater, 2 acres of lushly landscaped parks and gardens with stages for community performances and events, Hawai‘i’s first Dean & DeLuca (along with four other global culinary experiences on property) and two enviable infinity pools (both of which are the highest in the area). Other resort amenities include concierge services, twice-daily turndown services, valet parking, poolside cabanas and dining, and The Ritz-Carlton Spa. Of course, the legendary service for which The RitzCarlton is known is a given.

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POOL AND BAR

The Ritz-Carlton Residences, Waikiki Beach is the only resort in Waikīkī with two infinity pools, both of which are the highest in the area. The new 2,900-squarefoot infinity pool at the Diamond Head Tower comes complete with private cabanas in which to lounge all day, equipped with SMART televisions, refrigerators and day beds. Located on the eighth floor, it’s the largest of the resort’s two pools, and the perfect place in which to perch all day. It complements the ‘Ewa Tower infinity pool, located on the seventh floor. Tasty bites and handcrafted cocktails are just a quick order away. The service is so good, they’ll even serve you right in the pool (there’s plenty of space around the perimeter for plates and glasses, so you literally do not have to get out of the pool unless you want to (not likely).

THE SPA + FITNESS CENTER

The 3,400-square-foot Ritz-Carlton Spa offers two levels of total Zen. With customized treatments inspired by the elements and traditions of the Hawaiian Islands, as well as those from different cultures, the spa features four serene treatment rooms, including one for couples; a new relaxation lounge; men and women’s locker rooms; rainforest showers; eucalyptus steam rooms; and dry cedar saunas. The relaxing decor carries on the resort’s sophisticated style, and the ocean is within view through picture windows and on outdoor terraces.

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Meanwhile, the premier fitness facility, designed by celebrity trainer Harley Pasternak, is open 24 hours daily and offers the latest in exercise equipment. In addition to free weights, there are elliptical machines, stationary bikes, treadmills, a private yoga studio and a HOIST MotionCage for boxing, strength training and step-ups.

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The spa menu designed by Melia Goodenow, co-founder of Hawaiian Rainforest Naturals, highlights the natural surroundings found in the ahupua‘a subdivision of Waikīkī stretching from Mānoa Valley to Waikīkī Beach. Signature treatments include Ho‘amalu: A Sense of Peace (including a leg and foot mask, a deep lomilomi massage and a scalp treatment; 80 minutes for $235); Huki Huki: Renew (including a mud wrap, a lomilomi massage and a scalp treatment; 105 minutes for $265); and Mānoa Mist: Revitalize (including a full-body sugar exfoliation and a lomilomi massage; 80 minutes, $215). All signature treatments begin with the Henoheno Ritual that includes a foot bath with light lomilomi foot massage and exfoliation using yellow ginger flower essence. Other treatments include herbal body remedies, massage therapies, facials and skin boosters. You really can’t go wrong.

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DEAN & DELUCA

SUSHI SHO

DINING

It’s only fitting that The Ritz-Carlton Residences, Waikiki Beach would be home to world-class restaurants. The Market, the resort’s signature restaurant helmed by Executive Chef Johan Svensson, features modern, American-inspired cuisine with a menu of seasonal ingredients that changes daily. The restaurant’s bar and lounge is a great place to kick back with craft beer selections, internationally curated and biodynamic-focused wines, and seasonal specialty cocktails.

DIAMOND HEAD TOWER POOL.GRILL

As mentioned, Dean & DeLuca—one of the world’s most iconic gourmet markets—debuted its first Hawai‘i location at The Ritz-Carlton Residences, Waikiki Beach. It’s the perfect place to pick up culinary ingredients to prepare an in-residence meal, or a quick grab-and-go for lunch or sunset on the beach. There’s also a second-floor wine bar overlooking the ocean, which is always a good idea.

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Meanwhile, Tokyo’s most influential sushi chef, Keiji Nakazawa, heads up the acclaimed Sushi Sho—an exclusive, 10-seat omakase-style sushi restaurant (with an additional six seats at the back sushi counter) and the brand’s first location outside of Japan. Here, guests can enjoy varying temperatures of rice seasonings and more than 40 different types of fresh fish. The resort also will soon debut a new dining venue located at the Diamond Head Tower pool deck, and a gourmet market located on the ground level.

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In-residence dining with a private chef is also available for a truly bespoke culinary experience. I had the pleasure of indulging in a culinary journey prepared by Chef Chris Kajioka of Senia (75 N. King St., Honolulu, 808.200.5412, restaurantsenia.com). Courses included ahi tataki; smoked hamachi feuille de bric; Kalua pig croquette; charred cabbage; and wagyu short rib with caramelized sunchoke puree, matsutake mushrooms and foie gras dashi.

TO SEE & DO

When breaking away from the lure of infinity-edge pools and attentive pool service, just a few minutes walk away lies Fort Derussy Beach. With chairs on reserve and a beach club in the works, it’s a perfect place to relax for a few hours. The Ritz-Carlton Residences, Waikiki Beach is perfectly positioned at the gateway to Waikīkī, fronted by highend retail at every turn. With the coming of the luxury resort, Kūhiō Avenue has undergone a transformation and, today, this stretch of Waikīkī offers something for everyone, from edgy boutiques and hidden wine bars to Japanese street food and revitalized midcentury modern gems.

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On nearby Lewers Street is the Surfjack Waikiki, a revitalized boutique hotel boasting midcentury modern decor; Mahina & Sun’s, a sustainable seafood-centric restaurant by James Beard Award-nominated Chef Ed Kenney; and Olive & Oliver, offering beach-chic fashion and accessories.

Meanwhile, on Seaside Avenue, a new izakaya dubbed Zigu features a modern Japanese menu. Directly upstairs, a new chef’s counter called Paris.Hawaii is where French technique meets Hawai’i’s bounty. A short way down Kūhiō Avenue sits Matcha Café Maiko, famous for its green-tea frappes and shaved ice creations. Dukes Lane Market & Eatery on the opposite side of

Kūhiō, meanwhile, offers artisan burgers, wines, locally crafted gelato and haute dining at Basalt. Next door, be sure to take a break from shopping to grab an afternoon cocktail on the chic poolside lanai at The Laylow, a boutique property with cool midcentury modern design. Head over to Saks Fifth Avenue, where its gleaming facade beckons shoppers to explore the newly redeveloped International Market Place. A premier shopping and dining destination, International Market Place is also home to San Francisco’s b. patisserie; luxury brands such as Brunello Cucinelli, Christian Louboutin, Rolex and Tesla; and restaurants by Roy Yamaguchi, Michael Mina and Top Chef ’s Brian Malarkey. A few steps away from International Market Place, look for the well-hidden Il Buco wine bar. You’ll be rewarded with a selection of 120 wines—the perfect way to end any day of exploration. Celebrating its 60th anniversary, Ala Moana Center, the world’s largest open-air shopping center with loads of national and local brands, located just 1 mile from Waikīkī, will host a series of anniversary-themed events and special promotions throughout the year, including a 60-day celebration in July and August. No trip to O’ahu is complete without at least one sunset yacht experience. Set it up through the hotel, then kick back with some bubbly and small bites while taking in the sunset amid the gorgeous landscape.

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Itâ&#x20AC;&#x2122;s known as the gateway to Southeast Asia for a reason. Conveniently located with Vietnam, Thailand and Cambodia to the north, Indonesia and Australia to the west, and the Philippines to the east, Singapore is the perfect stop-over. With less than 48 hours to spend in this super-

48HOURS safe island city-state, we hit the ground running.

IN SINGAPORE BY { BETH WEITZMAN

ARRIVAL, 1 P.M. FIRST STOP, LUNCH: LUNCH THE CLIFF, SOFITEL SINGAPORE SENTOSA RESORT & SPA

Inspired by the romance of Italy’s Amalfi Coast, the Cliff, a culinary retreat located on a cliff above Tanjong Beach at the 215-room Sofitel Singapore Sentosa Resort & Spa by Accor, is the first meal on our whirlwind trip. The elegant Art Deco interior features plush turquoise velvets accented by pops of bronze and brass. We settle in to enjoy epic panoramic views of South China Sea and delicious Italian cuisine with specialties such as tagliolini with scallops and truffle, and signature grilled octopus with Roman artichoke.

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THIRD STOP: BEACH, POOL AND THE SENTOSA MERLION

Time spent relaxing by the hotel pool or walking down to Tanjong Beach Club and exploration of Sentosa Island is a must—it’s the southernmost point of Continental Asia. Attracting more than 20 million visitors each year, Sentosa Island is a popular island resort located close to Singapore’s main island. You’ll find a wealth of attractions, such as golf courses, a 2-kilometer sheltered beach and the Universal Studios Singapore theme park. While here, uncover the myth behind the Merlion statue, Singapore’s legendary, 121-foot-tall resident. You can walk up or take an elevator and climb up into the Merlion’s mouth for a stellar a photo op. Spectacular views abound, even at night, when lighting displays bring this ancient symbol to life.

SECOND STOP, SPA: MASSAGE TREATMENTS AT SO SPA, SOFITEL SINGAPORE SENTOSA RESORT & SPA

The ultra-luxe So SPA, which is housed within former barracks occupied by the British Army on Sentosa from the 1880s to the 1930s, is a beautiful blend of colonial architecture with whimsical details inspired by Paris’ Jardin du Luxembourg. The building was restored in the early 2000s, and Singapore’s Urban Redevelopment Authority gave conservation status to the building—along with 15 others on the island—in 2004. Situated among lush tropical greenery, and with a view of South China Sea, So SPA comes alive with waterfalls and tropical plants that set the tone for absolute relaxation. While taking in the scenery, take note of the Sofitel resort’s signature scent, Essence de Sofitel, which blooms with bright notes of bergamot, white rose and jasmine of grasse. Consisting of 14 indoor treatment rooms and six outdoor pavilions in which to enjoy a bevy of facial and body treatments, the spa garden inspires further R&R post-treatment. Amenities include three bodies of water: a cerulean-tiled lap pool; a float pool with cascading waterfalls; and a mud pool filled with detoxifying Moroccan rhassoul clay. To elevate the spa experience, we took a meditative walk through the spiraling labyrinth, and drank a detoxifying juice from The Garden Restaurant.

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FOURTH STOP: CHECK IN AT SOFITEL SINGAPORE CITY CENTRE

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Sofitel Singapore City Centre by Accor opened in October 2017 as Accor’s landmark 800th hotel in Asia Pacific. The 223-room luxury hotel features elegant design with undeniable French flair, nestled among historic shops and towering skyscrapers in Singapore’s financial district. Once inside, a quick elevator ride takes guests to the check-in area at the Club Millésime Lounge. The chic club towers over the city, offering magnificent views in addition to a wealth of additional perks. Expect a dedicated guest-service manager, butler service, daily Continental breakfasts, afternoon tea, happy hour beverages and canapés throughout the day. Open exclusively to guests staying in the Club Sofitel rooms and suites, this is a popular gathering spot from early morning until evening hours.

FIFTH STOP: 1864 LOBBY BAR AT SOFITEL SINGAPORE CITY CENTRE

Located adjacent to Racines, the hotel’s definitive lobby bar, 1864, is a happening spot with plenty of action. With signature barrel-aged cocktails, martinis and handcrafted tapas, it’s a great option for unwinding any time of day. The lobby bar offers breakfast, lunch, snacks and drinks, plus the Coffea take-away station offers an array of coffees, gourmet sandwiches and fresh-baked pastries. For a real treat, order Champagne; it comes complete with a sabrage.

SIXTH STOP: DINNER AT RACINES AT SOFITEL SINGAPORE CITY CENTRE

Racines focuses on the finest local and seasonal ingredients; unforgettable meals here showcase refined French and Chinese cuisine. Four cooking stations provide for a culinary journey, with flavors spanning the breadth and depth of Singapore and France. Dishes like the wok-tossed Szechuan frog legs, bisque de homard, roasted French pigeon and Ee-Fu noodles with scallops and XO sauce delight the palate. We marvel as a talented team of chefs prepare innovative dishes before our eyes. Open daily for breakfast, lunch and dinner.

SEVENTH STOP: MARINA BAY SANDS

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The rooms at Sofitel Singapore City Centre come with killer views of the financial district, as well as Virgin Active workout gear, office essentials and a seriously comfy Sofitel MyBed with pillow menu, all wrapped in a stylish, welcoming design. Luxury can be found in every detail. From plush bed linens and designer furnishings to the vibrant decor, handcrafted decorative items and cutting-edge technology, the rooms and suites are thoughtfully curated. The floor-to-ceiling windows showcase city views, while leafy motifs and bright floral paintings pay tribute to the city’s rich botanical heritage. Bold artwork, premium amenities (custom-made vanity box, mobile phone with complimentary calls to 10 countries, deep bathtub and rain shower) and the latest technology give new meaning to sophistication. For a superlative stay, splurge on the Joaquim Suite, with a fully equipped kitchen, separate living room and access to Club Millésime.

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An after-dinner excursion is in order, so we head straight to the iconic 57th floor rooftop of Marina Bay Sands and enjoy great views from the infinity pool. It’s as wow as it looks in the photos—and, yes, a bit Vegas-style. It’s for sure worth a visit for drinks or dinner at Spago, on the same floor. Marina Bay Sands opened in 2010, and has been billed as the world’s most expensive stand-alone casino property. The Shoppes at Marina Bay Sands is a mall comprised of a museum, two large theaters, celebrity chef restaurants, two floating Crystal Pavilions, artscience exhibits and the world’s largest atrium casino with 500 tables and 1,600 slot machines. The complex also features a 1,120-foot SkyPark with a capacity for 3,900 people, and the 490-foot infinity swimming pool, set atop the world’s largest public cantilevered platform.

LAST STOP: SLEEP AT SOFITEL SINGAPORE CITY CENTRE

DAY 2 FIRST STOP: QUICK BITE AND MORNING WORKOUT

Staying fit at Sofitel Singapore City Centre is easy with two state-of-theart gyms at your disposal (one located inside the hotel, and one in the adjacent Virgin Active). You can also work out in the 90-foot infinity pool. Grab a quick bite at Club Millésime, then hit the gym for a group fitness class, like Pilates Reformer or Body Combat, or Yoga at The Lawn Sofitel Singapore City Centre (run by Virgin Active). Part of the Virgin Group, founded by Sir Richard Branson, Virgin Active opened its first club in the UK in 1999, and has since grown to become the leading international global health club with 234 clubs spanning eight countries (South Africa, UK, Italy, Australia, Namibia, Botswana, Thailand and Singapore). This wellness center ups the ante on luxe gym offerings. It comes complete with the best-of-the-best wattbike, an altitude workout and innovative features such as the Relax and Recovery Zone, Altitude Room, Salt Room, Sleep Pods, Power Plates and Olympic Weightlifting zones. It’s seriously one of the coolest gyms, and definitely worth a visit! (Shorts, t-shirts and towels are provided complimentary for use at the facility).

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SECOND STOP: LUNCH AND TOUR AT SO/ SINGAPORE XPERIENCE RESTAURANT

The SO/ Singapore by Accor, a luxury hotel ideally located in the city-state’s central business district, is housed within an iconic heritage building and features a perfect blend of French and Singaporean influences. For an unforgettable dining experience, be sure to discover the talents of one of the city’s hottest chefs, Trevor Ryann Paulo, who helms SO/ Singapore’s Xperience Restaurant. With a mix of authentic French, modern European and pan-Asian flavors, the menu offers a local twist on contemporary Asian delights. This immersive dining concept engages all five senses, beginning with the magnificent 20-foot-long, custom-made Molteni oven that sits center stage. Start off with a cocktail in the restaurant’s fashionable lounge bar before taking a seat in the funky retro dining room. Then indulge in chef Paulo’s avant-garde yet accessible approach to gastronomy with the signature beef short ribs dish. And for dessert, the chocolate dome is not to be missed. From SO/ Singapore’s lobby to its iconic rooftop, the hotel’s sophisticated art-de-vivre is sure to delight with a wide selection of vintage and New World wines, state-of-the-art cocktails and the finest Champagne.

THIRD STOP: SHOPPING AND TOURING IN THE CITY

There are more malls in Singapore than in most cities, so retail therapy is a popular pastime. Smart shoppers use the underground walkways (peppered with shops, cafes, bake shops and restaurants) to beat the heat. With plentiful art, shophouses, independent fashion and campy boutiques, Haji Lane in the Kampong Glam neighborhood is inspiring. Hip cafes, patisseries, watering holes and gift shops fill the area. Meanwhile, Orchard Road is home to all of the major labels, lending major glitz to the area. As for seeing the sights, for a unique view of Singapore, book the Tale of 2 Quays Singapore River Experience through Singapore River Cruise. Highlights include Boat Quay, Clarke Quay and Marina Bay. The company also offers a Laser Show Cruise, which should definitely be on your itinerary.

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FOURTH STOP: DINNER AT VIOLET OON SATAY BAR & GRILL AT CLARKE QUAY

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The hip Clarke Quay area, which is home to numerous restaurants and nightclubs, counts Violet Oon Satay Bar & Grill as one of its most popular spots. It’s a laid-back and fantastic option for trying some of Singapore’s famous satays, meats and seafood—all accompanied by fiery signature sauces. Pair dinner with specialty local and Nyonya cocktails, and marvel at the team of chefs at work in the open grill room.

FIFTH STOP: AFTER-DINNER COCKTAILS AT BAR ROUGE, LEVEL 71 & 72, SWISSÔTEL THE STAMFORD

Shanghai’s buzzy spot for the glitterati, Bar Rouge has come to Singapore, perched 71 floors above the city with an unobstructed view of the Marina Bay and all the skyscrapers boasting super cool architecture. Here, iconic nightlife meets an intimate clubbing experience that engages the senses. The high-octane party atmosphere takes shape with themed nights, raised-cage performances and some of the region’s hottest DJs. If you’re looking to see and be seen, this is the place.

FAREWELL, SINGAPORE, WHAT A TRIP! SYDNEY-BOUND...

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No longer does time at the airport need to be daunting. Head to Changi Airport’s Qantas Lounge, which is operated by Accor, to find the perfect environment in which to relax before your flight. The business lounge is currently being expanded and is due to open midyear. Enjoy a range of options, from the plate of the day at the communal dining area to food from the live cooking station. There’s also an extensive buffet and bar. Spice Temple-inspired cocktails are available alongside a world-class wine selection and a barista service. The Singapore Lounge seats 460 guests and has 20 showers, 80-inch television screens and technology pods located across the various zones. Also keep an eye out for Qantas’ new First Lounge, which is set to open at the end of 2019. It will offer seating for 240 customers, luxe design and premium a la carte dining with Asian-inspired menus.

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HAPPY LAND Sweet dreams are inevitable when youâ&#x20AC;&#x2122;re staying at five-star hotels in the capital cities of Scandinavia, three countries where an aura of contentment is pervasive. BY { ANGELA

FAIRHURST

NYHAVN WATERFRONT

ccording to the United Nations World Happiness Report—an annual survey that ranks the happiest countries in the world—the Scandinavian nations of Denmark, Sweden and Norway are among the most delightful places on the planet. Why?

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Experts cite the extraordinary freedoms that are enjoyed in these three democratic societies. Residents can choose to climb the tallest corporate ladder or live a modest life as a painter or philosopher, knowing their healthcare, education and some basic income will be provided. (Of course, taxes are high to provide this cradle-to-grave assistance.)

But ask the locals what they love most about where they live, and nearly everyone will tell you the same two things: the incredibly beautiful natural surroundings and the joyful spirit of the people, who are hearty enough to not only endure, but actually relish the extreme climate. And they’re kind and generous, too. The same warm and wonderful characteristics abound in the region’s luxury hotels, which offer a respite from bitterly cold winters and a refuge during some of the longest summer days on the planet. And the level of hospitality makes you want to extend your stay… indefinitely. Here, top accommodations in each country’s capital city.

NIMB HOTEL — TIVOLI SIDE

D’ANGLETERRE

COPENHAGEN, DENMARK D’ANGLETERRE BEDROOM SUITE

D’ANGLETERRE HEAD CHEF ANDREAS BAGH

In this livable city, large enough for diverse lifestyles but small enough to bicycle from one end to the other in 20 minutes, a favorite accommodation is Nimb Hotel (nimb.dk/en). Affectionately called, simply, the Nimb, the five-star boutique hotel is housed in a striking, Moorish-inspired building constructed in 1909. Staying here is like being a guest in a lavish private home, including 24/7 attention to your every need. It’s located steps from the main train station and in the middle of the city’s action. Exit through the back door and walk straight into Copenhagen’s most famous park, Tivoli Gardens, which becomes an incredible Christmas Market in December.

For a classical heritage hotel experience, there’s the five-star Hotel d’Angleterre Copenhagen (dangleterre.com) an historic landmark built in 1755, with a fairy-tale love story behind its founding 263 years ago. A French valet named Jean Marchal fell in love with a young woman

For hedonists, the new Amazing Space spa features an expansive menu of signature treatments, as well as wet areas, fully equipped fitness studio and an indoor swimming pool.

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For socializing, Nimb Bar is a scene. Located on the second floor between the new and old wings of the hotel, the high-ceilinged room is filled with locals and guests from high tea through cocktail hour.

Eating at the grand hotel’s one-Michelinstarred restaurant Marchal is a singular treat. Visually stunning and welcoming to both hotel guests and locals, it features a walk-in wine room, open display kitchen and cocktail bar. The food is Nordic-inspired with a French twist. Signature dishes include lobster served two ways, Danish beef served with caramelized shallots and turbot steamed in Champagne. Meanwhile, in addition to more than 160 Champagnes from more than 42 different makers, signature cocktails and wine, d’Angleterre’s Balthazar Champagne Bar offers guests indulgent bites including caviar and oysters, complemented by Francophile décor and flirtatious tunes from DJs on weekends.

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Bathroom amenities include an array of madein-Denmark lifestyle and skincare products from Meraki. The products are paraben- and colorant-free, using only the best that nature has to offer. I especially liked the organic balm, orange and geranium pure oil, linen dew hand

Breakfast is worth pulling yourself out of the extremely comfortable bed. Prepared in an open kitchen so you can watch the chefs at work, avocado toast with a stack of fresh lingonberries is among the delicious options. The buffet consists of traditional Danish fare with cheeses, soft- or hard-boiled eggs, sausage, bacon, muesli, freshly made breads and pastries, plus a choice of yogurts with creative additions, such as tomato and basil or fresh cherries. The friendly staff will bring the same delicacies to your room or suite upon request.

named Marie Coppy, the daughter of the chef of the Royal Palace in Copenhagen. With his skill at serving the privileged and her culinary talent, they opened a restaurant and, later, a hotel located in the heart of Copenhagen. Known for its classic style and signature purple flowers and accents, all of the Victorian-style d’Angleterre’s 37 rooms and 55 suites were recently refurbished by introducing simple Nordic design and updating with the latest technology and individually controlled climate systems.

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The Nimb has 38 rooms and suites, 21 of which were recently added. The public areas and private spaces are decorated with all the sophistication you’d expect in any luxury hotel, but a creative vibe makes the Nimb a standout. On a recent visit, our room had a wood-burning fireplace, lit by the staff at our request. Rich, dark hardwood floors and a tasteful mix of contemporary and antique furniture and art added to the charm. A Bang & Olufsen sound system and Apple TV provide the finest of modern touches.

cream, mangosteen soap, face masks, soapfilled bath sponges and bath balls, wild rose body mist, and cotton haze body lotion. Lots of locally sourced products are available for the guys, too, from hair balm to a heavy-duty razor with two blades, shave cream and face potions. There are even wooden toothbrushes, organic toothpaste, plush robes and slippers.

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Stockholm is a city of contrasts. It’s both urban and close to nature, a place where lake and sea meet. The top accommodation is Grand Hôtel Stockholm (grandhotel.se/ en), the only Swedish member of Leading Hotels of the World. Situated in an optimal waterfront location, the hotel is located next to the National Museum and opposite the Royal Palace and Gamla Stan, the Old Town. Founded by Frenchman Jean-François Régis Cadier, it opened in 1874, at the same time as the Grand Hotel Oslo in Norway. Since 1901, Nobel Prize laureates and their families, as well as celebrities and world leaders, have slept here. Grand Hôtel Stockholm has 273 rooms and 70 suites spread across three buildings. The rooms are classic in style, including wooden fishbone floors, marble stone bathrooms and a light color palette throughout. Even the smallest details are of highest quality, including Acqua di Parma toiletries, a connected music system, luxurious bedding, towels, bathrobes and beautiful flower arrangements from the inhouse florist.

Dining and drinking options are plentiful here. The restaurant Mathias Dahlgren offers two distinct dining experiences; Matbaren (The Food Bar) is a modern, one-Michelinstar bistro and bar; Rutabaga features lacto-ovo-vegetarian cuisine. The Veranda restaurant serves Swedish and international fare, as well as a traditional smörgåsbord year round. In summer months, Terrace serves Mediterranean-inspired dishes. Grand Hôtel has built up an award-winning wine cellar with more than 20,000 bottles, including a selection from 1874, the year the hotel opened. The Cadier Bar, named after the hotel’s founder, has an extensive cocktail menu and afternoon tea with a Swedish twist, which draws locals and hotel guests alike. The Grand Hôtel’s Nordic Spa & Fitness is a refuge inspired by its proximity to the sea and the history and landscape of the Swedish archipelago, with a palette of granite, Nordic ash, creams and whites. The massages are personalized, one-of-a-kind treatments that adapt to a guest’s needs, rather than simply following a formula.

OSLO, NORWAY Oslo is the winner of the European Green Capital Award 2019, offering a combination of vibrant city life, modern architecture and friendly vibe. One of Norway’s finest five-star hotels, Hotel Continental (hotelcontinental. no/eng) has been run by the same family for four generations. In the heart of Oslo, the hotel is walking distance to just about everything. With a newly renovated reception and lobby bar, it has a lively international environment that appeals to guests from all over the world and to dedicated local regulars. The 153 rooms and suites come with luxurious interiors made of high-quality materials combining classic elements with Nordic modern design. In 2018, 59 of them were renovated from top to bottom. The hotel’s vast awardwinning art collection includes curated pieces in each room.

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Theatercaféen, a renowned Viennese-style restaurant, has been one of Oslo’s most popular places to meet and eat for more than a century. Vaulted ceilings, teardrop lanterns, portraits of past and present habitués, writers, artists, actors and musicians adorn the walls and impeccable silver service sets the scene. Restaurant Eik Annen Etage is the hotel’s more casual restaurant, serving a three-, four- or five-course menu that changes weekly, based on the best available products. The bar is a convivial alternative to the sitdown meal. Bar Boman is a scene, with a stylish lounge and vibrant bar. It’s named for Caroline Boman, who, along with her husband, Christian Hansen, was a first-generation owner of Hotel Continental and Theatercafeen.

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D.C.

Where to spend the night and savor the most exciting culinary offerings inside the Beltway. BY { NADINE JOLIE COURTNEY

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Rich in history, the nation’s capital is—like America itself—ever evolving. While there’s never been a shortage of elegant hotels in Washington, D.C., a series of recent renovations mean the city’s grande dame properties are now ready for another look. And although the word “boring” has sometimes been used to describe D.C.’s restaurants in years past, nobody would dare say that now. Thanks to a culinary renaissance, the city’s chefs are turning out surprising, playful and inventive cuisine comparable to the most innovative offerings in New York City. In fact, the District’s dining scene is so hot, 16 of its restaurants boast Michelin stars. Here, places to sleep and eat that will leave you planning your next trip before you ever leave!

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The recent recipient of its first Michelin star, Bresca is “carbon neutral.” In an effort to mitigate climate change, the restaurant enforces a strict no-plastic policy, serves off-cuts of meat, limits its use of butter, minimizes food waste and closely monitors trash pick-up procedures. It’s also noteworthy for its eye-popping décor. Live moss covers one wall, fish heads decorate another, and the room is a jumble of bright candy-colored hues. Still, chef/owner Ryan Ratino’s wildly inventive bistronomy menu is the star attraction here; dishes change according to the season and the chef’s whim. If it’s available, make sure to order the Rohan duck a la presse, prepared on the restaurant’s own traditional duck press, a rare historic tool that allows every last drop of precious jus to be squeezed out of a whole roasted duck. brescadc.com

LE DIPLOMATE

The capital’s answer to French café culture, Le Diplomate feels as if imported directly from Paris itself, complete with subway tiles lining the walls, red leather booths and a zinc bar, as well as sidewalk tables á la Saint-Germain-des-Prés. (The décor is by Shawn Hausman, who is also responsible for the fabled Chateau Marmont in Hollywood.) Located on the trendy 14th Street corridor, restaurateur Stephen Starr’s bustling brasserie is a must for a fun night out, and a quick walk to any number of the city’s hot spots. Standout dishes include French classics, such as steak frites, onion soup gratinée, Pernod steamed mussels, three-tiered shellfish platters and escargot. A wide variety of bread is lovingly displayed at the entrance, featuring a table piled high with rounds. lediplomatedc.com

MINIBAR

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Celebrated James Beard Award-winning chef José Andrés has long been living in D.C., and has steadily opened one incredible restaurant after another—all while maintaining high-profile food advocacy programs for immigrants and refugees, as well as Puerto Ricans affected by Hurricane Maria. It’s hard to choose just one favorite Andrés restaurant in his extensive portfolio—which includes Peruvian-Asian China Chilcano and Mediterranean Zaytinya. But his minibar boasts two Michelin stars and consistently turns out playful, inventive cuisine. The highlight is José’s Table, a private dining room next to the Chef’s Counter, where a party of up to six guests get to experience unique wine pairings and dishes like balsamic vinegar “caviar” with edible Parmesan spoons. Come hungry, leave amazed. minibarbyjoseandres.com

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A sleek, modern Italian restaurant in D.C.’s Mount Vernon neighborhood, RPM Italian is a repeat collaboration between Bill and Giuliana Rancic, chef Doug Psaltis, and partners R.J., Jerrod and Molly Melman. With an Instagram-ready black-and-white-and-gray palette, it’s no wonder that celebrities are frequently spotted here. Classic dishes shine, with more than a dozen fresh house-made pastas on offer, plus simply but perfectly prepared seafood and slow-roasted meats and seafood. Obviously, Italian selections reign supreme on the lengthy wine list, although there is also an extensive selection of American whites and reds, aperitifs and dessert wines, plus signature cocktails. There’s also a gluten-free menu, complete with eight gluten-free fettuccine offerings. rpmrestaurants.com/rpmitalian/dc

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MANDARIN ORIENTAL,

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Walking distance from the new District Wharf and its mile-long waterfront promenade, the National Mall and all cherished monuments and museums, the recently renovated Mandarin Oriental, Washington, D.C., is a five-star property with supremely elegant rooms befitting the diplomats and dignitaries who regularly check in. Restaurants include Asianflavored American cuisine at Muze, as well as Empress Lounge serving afternoon tea and overlooking the back gardens with views of the Washington Channel. Thereâ&#x20AC;&#x2122;s also a Zen spa with eight treatment rooms and impressive fitness facilities including a full range of TechnoGym training equipment, vitality pools, experience showers, steam room and sauna, and a 50-foot-long indoor heated swimming pool. mandarinoriental.com/washington

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stay

WA S H I N G T O N , D . C .

FAIRMONT

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Following a recent $27 million makeover, the 413-room Fairmont Washington, D.C., Georgetown is sexier than ever. Located in West End, mere blocks from Georgetown, the Fairmont boasts a contemporary, sophisticated dĂŠcor appropriate for its power-stay status. Rooms themselves are spacious and well-lit, with amenities like Le Labo bath products, plush robes and comfy beds. After enjoying a meal made with farm-fresh, sustainable ingredients at Juniper Restaurant, head to the Lobby Bar for a BeeTini and other cocktails featuring honey directly from the rooftop apiaryâ&#x20AC;&#x201D; complete with pollinator bee hotel and herb garden. fairmont.com/washington

WILLARD

INTERCONTINENTAL

WASHINGTON, D.C.

The so-called “residence of presidents” has had a front-row seat to politics for the past 200 years, welcoming everyone from Dr. Martin Luther King Jr. to the Dalai Lama to Abraham Lincoln, who lived at the Willard for the 10 days preceding his inauguration. The Willard InterContinental Washington, D.C., offers guests three see-and-be-seen dining options: Peacock Alley for afternoon tea accompanied by a live harpist; the iconic Round Robin Bar, where Senator Henry Clay famously introduced the mint julep to Washington, D.C.; and Café du Parc, an authentic French brasserie with elegant alfresco dining. washington. intercontinental.com Gio ISSUE No. 4 LIVING GOOD 105

QUICKIE VISIT CITY

CANALS a

to the

BY { BETH

WRITTEN BY { JOHN

WEITZMAN

DOE

Bridging the gap between fantasy and reality, Venice, Italy, is truly a land (or, more precise, 100 small islands) of enchantment.

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With its signature red terra cotta rooftops, meandering canals, selfie-worthy bridges, Renaissance and Gothic palaces, top-notch waterfront hotels and dining options galore, few places compare to Venice, Italy. The capital city of northern Italy’s Veneto region is built on more than 100 small islands in a lagoon of the Adriatic Sea. In addition to simple beauty, romantic charm is found at every turn. It’s easy to spend the day just walking around, enjoying a glass of rosé here and there, popping into local boutiques, as well as nationally known shops, and exploring the many cultural historic landmarks scattered around the island. Among the many fabulous hotels in which to stay, we chose two of the finest for our far-too-fast trip to this magical destination.

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The JW Marriott Venice Resort & Spa

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Located on the private Isola delle Rose (Roses Island), just a quick ride to/from St. Mark’s Square, the JW Marriott Venice Resort & Spa is a refined restoration by architect Matteo Thun. Arriving by boat to the grand entrance of this private haven, discerning travelers can’t help but be in awe. Open seasonally (March to October), the serene retreat features lush green lawns, endless fields of sunflowers, vegetable garden and olive grove, not to mention attentive service and some of the finest wellness, dining and pool experiences to be found in Venice.

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The 250 guest rooms and suites, conceived by Thun, boast floor-to-ceiling windows that flood the space with natural light and offer impeccable views of Venice or the resort’s formal gardens, and expansive showers and free-standing bathtubs. The resort offers five distinct accommodations, including the Hotel, La Residenza, the Uliveto, La Maisonette and, for ultimate privacy and intimacy, La Villa—a hidden retreat. The splendid 2,367-square-foot Villa Rose, built in the Romanesque Revival style in 1913, boasts a total of six beds, two bathrooms, an extensive living area and sitting room, a dining room with separate kitchen and a small lounge with bathroom. It’s surrounded by a gorgeous garden that opens onto a wooden parterre with swimming pool and views of St. Mark’s Square on the horizon. It doesn’t get better for group of friends, a few couples or a family. Another worthy upgraded option is to book La Maisonette Loft Suite or La Maisonette Pool Loft Suite, both featuring 592 square feet of space. The light-filled, split-level Loft Suite features a living area on the first floor with a spacious lounge that extends outdoors onto the wooden parterre and surrounding garden. Meanwhile, the well-appointed bedroom (luxurious linens and comfy bed lull you to sleep at night), wardrobe and bathroom are on the second level. There’s plenty of space for two (or even three) to spread out and unwind without having to leave the room. There’s really something special about this and the Pool Loft Suite, which also features two floors and faces onto the island’s private canal and garden with swimming pool. The Pool Loft Suite boasts a larger living area with

its own bathroom and wardrobe. The second floor features a sleeping area with views of the garden, a spacious wardrobe and a bathroom with separate tub and shower. These accommodations are highly recommended, especially if a more boutique experience and/or privacy is what you seek. La Maisonette Lofts are also great in that they are located near the JW Venice Spa, a relaxing sanctuary housed in a simple yet elegant building dating from the early 20th century. As the largest and most comprehensive spa in Venice, it features eight treatment rooms, stunning views of the lagoon, an elegant spa suite, a sauna, steam bath, hammam, gym, heated indoor/outdoor vitality pool and plush cabanas and chaises overlooking Venice (seriously serene). Yoga and meditation classes on the wooden parterre are also delightful. With a combination of dining options, there’s no shortage of amazing culinary experiences here. Start out at Cucina for breakfast, and enjoy a menu of international cuisine

with a focus on fresh and simple dishes. The fine-dining culinary concept, Fiola at Dopolavoro Venezia, features dishes made with seasonal ingredients locally sourced from Venice’s centuries-old Rialto Market, the Adriatic Sea, and the private island’s own vegetable garden and olive grove. The ever-changing menu of traditional Venetian cuisine with a modern twist includes dishes such as Fiola lobster ravioli, foie gras alla Veneziana, moeche col pien (soft-shell crabs from the Venetian lagoon) and Venetian-style tuna crudo finished table-side. Meanwhile, Sagra Rooftop Restaurant offers stunning 360 degree views of Venice, the park and lagoon, along with a superb wine list and menu that takes diners on a culinary journey through Italy (the Caprese salad is to-die-for). Prepare to perch here for hours. During the summer months, Giardino, adjacent to the rooftop pool and open, focuses on wood-fired items from the grill and is great for a leisurely lunch while Dispensa Delicatessen is an all

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day stop for grab-and-go snacks, picnic basket goodies, drinks, freshly brewed coffee, gifts (amazing olive oil) and more. Also notto-miss, guests can hone their Venetian cooking skills by taking one of the many cooking classes on offer at the resortâ&#x20AC;&#x2122;s Sapori Cooking Academy. When it comes to coffee, cocktailing or chilling with a bottle of wine, multiple bars, each one unique, offer good libations day to night. The Rose Bar Lounge is the spot to go fine Italian coffee and pastries, in addition to premium spirits, cocktails and wines. For out-door cocktails, cicchetti (small snacks), sharing platters and premium gelato, sidle up the bar at Sagra Rooftop Restaurant. Thereâ&#x20AC;&#x2122;s also the Giardino Bar located in a lush outdoor environment, the Spa Cafe with detoxing herbal teas and the Dispensa Deli-catessen offering coffee, wine, pasta, salumi and more. Even just one night at this island oasis will leave you longing for more. Isola delle Rose, Laguna di San Marco, +39.041.2968111, jwvenice.com

Hotel Papadopoli Venezia — MGallery Even if you choose to stay some time at one of the many private island hotels, staying on the main island for at least a couple nights is highly recommended. We selected Hotel Papadopoli Venezia—MGallery (an Accor hotel), a boutique hotel conveniently located in the historic city center on the main island, walking distance to the Grand Canal, the train station and plenty of restaurants, cafes, shops and tourist sights. It’s a wonderful place in which to perch to be close to all the action, just a quick walk or boat ride away. Art, history and culture abound in the area, with the Scuola Grande di San Rocco, the Basilica di Santa Maria Gloriosa dei Frari and the Scuola Grande dei Carmini all nearby, and St Marks Square isn’t too far. The quaint, luxurious hotel features 96 rooms and suites with plush decor reflective of 18th-century elegance. Room terraces boast views of the Tolentini Canal and Papadopoli Gardens. Super-comfortable beds beckon in the evening and make it hard to get up in the morning. Well-appointed bathrooms also add to the appeal.

The hotelâ&#x20AC;&#x2122;s Giardino Dâ&#x20AC;&#x2122;Inverno restaurant, situated at the heart of an enchanting winter garden, is famous for its traditional Venetian cuisine and extraordinary settingâ&#x20AC;&#x201D;the Park Papadopoli, boasting tropical plants, rare flowers and birds. Three meals a day are served here, with a delightful buffet breakfast included with the room. Chef Davide Lazzarini prepares simple dishes bursting with flavor, such as marinated and smoked salmon carpaccio with fine herbs, tagliatelle with duck ragout, sea bass ravioli and Milanese-style veal. For drinks, the intimate La Terrazza Lounge Bar, adjacent to the lobby, features grappa and sophisticated signature cocktails. Santa Croce 245, Giardini Papado-poli, +39.041.710400, accorhotels.com

Mangiare e bere It’s a five-minute boat ride from St. Mark’s Square to Giudecca Island, where the world-class Belmond Hotel Cipriani’s signature restaurant, Oro, is. One of the best in Venice, with glittering Murano chandeliers dangling from a domed gold-leaf ceiling, it’s a perfect setting in which to enjoy the art-inspired, seafood-forward culinary creations of executive chef Davide Bisetto, such as painted asparagus, casunziei with beetroot cooked in ash with mascarpone and cured pork cheek, and sea bass cooked in clay with Venetian ponzu. There’s also an extensive wine list and a terrace on which to en-joy digestifs. Giudecca 10, +39.041.240801, belmond.com Another not-to-miss spot is the Gritti Terrace at The Gritti Palace, a Luxury Collection Hotel. Located directly on the Grand Canal, this alfresco dining option offers views over Punta della Dogana and the Santa Maria della Salute Basilica. With a decor reminiscent of a luxury liner, the restaurant, which is a social hub of Venice, is open noon to 6 p.m., April through October, and offers a menu of appetizers, light salads, pasta, risotto and platters of seasonal seafood or meat from Executive Chef Daniele Turco. Pair your lunch with afternoon tea, a crisp glass of Champagne or a Basil-ica cocktail, which was inspired by the Santa Maria della Salute church just across the water. Campo Santa Maria del Giglio 2467, +39.041.794611, marriott.com

Itinerario Essenziale St. Mark’s Square (Piazza San Marco)—Visitors flock to this famous gathering place, where there are shops, restaurants, cafes, St. Mark’s Basilica and ample spots for photo ops—with or without pigeons. The Grand Canal—As its name suggests, this is the main waterway of Venice and, along with a network of smaller connecting canals, serves as the main transportation thoroughfare for gondolas, vaporetti (water buses) and private water taxis. Doge’s Palace (Palazzo Ducale) and Bridge of Sighs—Put these historic, grand and gorgeous landmarks on your must-visit list.

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Rialto Bridge (Ponte di Rialto)—The perfect spot for a selfie, this bridge crosses the Grand Canal.

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Peggy Guggenheim Collection—At this world-renowned modern art museum, expect to see American and European works by Picasso, Dali, Léger, Braque and many more.

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Murano and Burano—A quick boat ride across the lagoon brings you to the islands of Murano, renowned for its long tradition of glass-making; and Burano, where lace-makers have been practicing their craft for centuries.

San Polo—Across the Rialto Bridge, you’ll find a buzzing market where locals and chefs shop for produce and seafood, as well as shops run by local artisans. 115

THE

MAINLAND

LESS TRAVELED DISCOVER THE PELOPONNESE PENINSULA OF GREECE.

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FAIRHURST

Santorini. Mykonos. Crete. The big three Greek islands in the Aegean and Ionian Seas are the country’s most visited destinations. With their crystal blue waters and white-washed buildings, they have always been synonymous with romance. But there’s another side of Greece, which is much less explored and touristy, but no less beautiful, luxurious and romantic—the Peloponnese peninsula of southern Greece. It’s well worth the two- to four-hour drive from Athens to experience the different areas of the region’s stunning coastline, archaeological sites and amazing castles. Did I mention it has fresh seafood and wineries? The region is fairly large and impossible to see in just one visit, so here are some can’t-miss highlights.

STAY AT KINSTERNA HOTEL

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At Kinsterna, atmospheric suites and self-contained residences marry Old World charm with New World comforts, such as a pillow menu and rich, organic bedding by Coco-Mat. With domes and arches, the impressive Byzantine suites preserve the mansion’s historic architecture, while the private villas feature high-tech amenities, design-led furnishings and semi-private pools. A river-like pool is filled with natural spring water and features private relaxation areas, and the Kinsterna Spa boasts purifying Ottoman hammam and the rejuvenating care of its experienced therapists. You can also try seasonal activities, including harvesting, drying and crushing grapes; gathering honey from Kisterna’s beehives; making soap; and participating in the production of olive oil and tsipouro, a traditional distilled Greek spirit.

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In the medieval fortress town of Monemvasia, Kinsterna Hotel is a rural Byzantine-era mansion meticulously converted into a luxury boutique property with 41 glorious rooms, suites and villas. Named for the age-old kinsterna (the Byzantine word for cistern) around which the estate is built, the hotel’s design details are inspired by relics from the ancient civilization. The owners’ vision was to create a totally self-sustainable and independent community. To achieve this, they revived the former agricultural lifeblood of the manor, nurturing its on-site vineyard and olive grove, fruit-bearing trees, fertile vegetable and aromatic herb gardens.

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Cars are left at the main gateway, the only entrance to the medieval castle town of Monemvasia, preserving its tranquility. Reached by crossing a short bridge from the mainland, this magical place was entirely carved on the slopes of a rock overlooking the Mediterranean Sea. Old cobblestone streets, centuries-old mansions, Byzantine churches and works of art make this one of the most romantic places imaginable. We witnessed a fairy-tale wedding party being serenaded through the main street, which was named after the 20th-century Greek poet Yiannis Ritsos, who hailed from Monemvasia. Today, most of the old mansions have been converted into guest houses and boutique hotels, with only about a dozen families living as permanent residents. The central street running through the town serves as a graceful main commercial stretch, with small tavernas, cafes and shops offering souvenirs and traditional products.

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SKOURAS WINERY In the northeast of the Peloponnese, the region of Nemea has been regarded as a great wine-making district for millennia. Near the city of Argos, the Skouras Winery, located among the lush vineyards of the region, is a modern viniculture facility started in 1986 by oenologist George Skouras. Working with indigenous varieties from his own vineyards, as well as the produce of dedicated grape-growers in the region and elsewhere, Skouras produces high-quality Greek wines. Take a vineyard tour to see how the wine is made and stored, and stay for a tasting. The Aghiorghitiko is a variety of red grape unique to the region, and Skouras’ Grand Cuvee Nemea, made strictly from these local grapes, is outstanding. With luck, Mr. Skouras will be on premises during your visit.

EXPERIENCE

THE ANCIENT THEATRE OF

EPIDAURUS

One of the best preserved ancient theaters in Greece, the Ancient Theatre of Epidaurus, dedicated to the Greek God of medicine, has perfect acoustics, elegance and symmetry. Built within a pine forest sanctuary in the late 4th century B.C., when Athens was a cultural center, the Ancient Theatre of Epidaurus can accommodate an audience of more than 12,000 people. Climbing the 100-plus steps to the top not only provides a great workout, it’s also a fun way to test the sound. The limestone seats filter out low-frequency sounds, such as the murmur of the crowd, and also amplify the high-frequency sounds of the stage. Every summer, the ancient stage comes alive with an annual theater festival featuring works by the great Greek playwrights. From every single seat, you can hear the actors loud and clear, without the use of microphones.

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Another less-traveled region in the Peloponnese that’s worth a visit, Messenia has glorious beaches, enchanting villages, ancient ruins, Venetian castles, vast olive groves, mountains and coves. Few tourists knew about the area until the opening of the five-star The Westin Resort, Costa Navarino. Messenia is home to the UNESCO Archaeological Site of Ancient Messene, dating back to the 3rd century B.C. Bigger than Mystras, this preserved city has temples, theaters, statues, fountains, home structures, walls, towers, gates and a stadium, many in pristine condition. The mountainous area has many water springs; drinking from them is said to bring good luck. Do stop and enjoy a bite at Ithomi Café-Restaurant in the village overlooking the site. At this family-owned restaurant, we had the best meal of the trip, including olive ice cream and a superior bottle of Dalamara wine.

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GET GORGEOUS INSTA-PHOTOS (AND GREAT EATS AND COOL FINDS)

IN NAFPLIO

Nafplio is a quaint seaport town in the eastern Peloponnese, about 60 miles from Athens. Bourtzi, the small Venetian fortress located in the middle of Nafplio harbor, is the most photographed spot in the town. Thereâ&#x20AC;&#x2122;s also Palamidi, a hilltop Venetian-built fortress in ruins that can be reached by climbing 857 winding steps. Nafplio is loaded with restaurants, boutique hotels and high-end shopping. Here, we had a sumptuous seafood dinner at Arapakos and sipped Moschofilero, a delightful aromatic white wine made from grapes grown in the Peloponnese region. The sense of community is striking here. Everyone is proud and friendly, sitting outside in the cafes and restaurants, with live music lilting in the air. Summer brings weekend concerts to the courtyard outside the Church of Konstantinos and Eleni, and everyone is out and about, dancing and celebrating the good life. Shopping here is a must. There are a few typical souvenir shops, but the Old Town section is loaded with stores featuring an extensive selection of handcrafted jewelry, food and gifts, and fine clothing and shoe stores in the New Town section. Itâ&#x20AC;&#x2122;s worth a stay in one of the Neoklasiki Group hotels, which are located in renovated neoclassical 19th-century mansions.

MARVEL AT THE CHURCHES, FRESCOES AND MORE

IN MYSTRAS

Mystras, a medieval fortified town and UNESCO World Heritage archaeological site close to Sparta in the region of Laconia, is a great spot to spend a couple of hours. In the Byzantine era, the castle town was considered impregnable, second in strength only to the capital of Constantinople. The preserved ghost city was walled and developed down the hillside from the fortress, built in 1249 by the prince of Achaia, William II of Villehardouin, overlooking Sparta. Today, Mystras is known for its Byzantine churches, with interesting architecture and well-preserved ancient frescoes. You’d be remiss if you didn’t pause to take in the stunning view!

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If you’re short of time, pass up Sparta, where there is little to see, and head for the smaller unspoiled seaside towns of Laconia, such as Gerolimenas, Gythio and Diros, with loads of excellent seafood restaurants and some great ouzeries. A visit to the Diros Caves is awe-inspiring. During a 40-minute tour, you travel back to the Neolithic era, through an intricate network of narrow tunnels in which walls are covered with reflective stalactites.

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TOKYO TREASURE With its superb location in the cityâ&#x20AC;&#x2122;s prestigious financial district, 12 extraordinary restaurants and bars, impeccable service and plush accommodations, the Mandarin Oriental, Tokyo makes for an ideal place to call home when visiting the bustling metropolis. BY { BETH WEITZMAN

okyo, with its storied history, varied city districts and cultural uniqueness, is a travel destination unlike any other. At its heart is the district of Nihonbashi (meaning Japan Bridge), which is located just north of the buzzing Ginza shopping district, and serves as the historical and cultural center of Tokyo. In 1604, a shogun named Ieyasu Tokugawa set about creating a new city here after shifting the country’s capital from west to east, and the area became the birthplace of Tokyo. Its namesake Nihonbashi Bridge is even considered the center of Japan and is the starting point of five key routes across the country. Today, the district’s Kyotoinspired layout is lined with merchants who have set up shop over many generations, alongside contemporary skyscrapers, financial institutions and historic department stores. An absolute gem of the area, the five-star Mandarin Oriental, Tokyo elevates the luxury offerings in the area with exquisite design and service, elegant guest rooms and suites, an award-winning spa and 12 impeccable restaurants and bars.

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As the first of the brand’s hotels in Japan, the Mandarin Oriental, Tokyo features 157 luxurious guest rooms and 22 glorious suites (ranging from 538 square feet to 2,691 square feet) perched high on the 30th through 36th floors of the soaring 38-story Cesar Pelli-designed Nihonbashi Mitsui Tower. The stunning views—overlooking Mount Fuji, Ginza and the towering skyscrapers of Shinjuku to the west and the Sumida River, Tokyo Bay and Tokyo Skytree (the world’s highest freestanding broadcasting tower) to the east—are simply priceless. Truly, so many sights to see.

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Each Mandarin Oriental hotel is designed to reflect the city in which it is located, and the Mandarin Oriental, Tokyo—which reflects the unique Japanese sense of the four seasons and love of nature—is no exception. Inspired by the main themes of woods and water, the hotel was conceived as a single, large, living tree, with the guest rooms as branches. These themes are expressed throughout the hotel using original materials and evocative motifs on everything from wall treatments and fabrics to screens and furniture. Beauty abounds at every turn. Plush guest rooms beckon with floorto-ceiling glass windows allowing for unobstructed views; provided binoculars help appreciate the views even more.

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Comfy beds dressed with luxurious Egyptian cotton bed linens make sleeping truly dreamy. Path-through closets for uninterrupted laundry or shoe-shine services is a really nice added convenience. Distinctly appointed bathrooms feature body, hand and rain showers, plus unique Hinoki bathtubs with fiber-optic lighting and bath amenities by Bottega Veneta. Abundantly stocked private bar cabinets; high-definition, flat-screen televisions; Wi-Fi; and high-tech safes add even more comforts. Adding to the room’s allure is an impeccable turndown service with pillow menu and blended room fragrance oil, Japanese kimono-style night-robes, plush terry bathrobes, yoga mats and more. From check-in to checkout, service and experiences is exquisite.

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Take full advantage of the hotel’s location and experience Japanese culture with its Nihonbashi Experience package (starting at JPY 75,000, for double occupancy). The package includes one night of accommodations in a Deluxe Premier room or above, a full breakfast for two at K’shiki or Oriental Lounge, an illustrated walking map curated by the hotel’s concierge team and a choice of five cultural experiences to be selected upon reservation (renting an authentic kimono to wear while exploring the city; a tour of the famous Nihonbashi Bridge, the Fukutoku shrine and Japanese stores; a workshop in Washi paper-making; a glass-engraving class; or a lesson in the craft of Japanese flower arranging.)

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As impressive as the design and accommodations are, the innovative dining experiences also delight. In true Mandarin Oriental style with a total of 23 Michelin stars found within Mandarin Oriental Hotel Group portfolio of 32 hotels, the hotelâ&#x20AC;&#x2122;s varied and world-class restaurants include three Michelinstarred options that are not to be missed (book ahead to insure reservations). At Signature, one of the Michelin-starred restaurants, contemporary French cuisine with distinctive modern flair is delightful. In addition to the main dining area that looks out over the striking skyline, a private room with seating for up to 10 guests provides for an extraordinary private experience. Another of the Michelinstarred restaurants, Sense, focuses on Cantonese cuisine by Chef Toskiyuki Nakama and Takeshi Suzuki. Be sure to try the Napoleon fish (a popular delicacy in Hong Kong) and the dim sum lunch on weekends and public holidays. The third Michelin-starred restaurant, a truly distinct dining experience, is Tapas Molecular Bar. While molecular cuisine can sometimes be obscure, I was surprised by how amazing the food not only looked, but tasted. A true culinary journey with only eight seats at the bar, this is one hot reservation. Chefs put on a culinary show that impresses. The two-hour meal features bite-sized

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SENSE TEA CORNER

TAPAS MOLECULAR BAR

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SUSHI SHIN BY MIYAKAWA

Kâ&#x20AC;&#x2122;SHIKI

THE PIZZA BAR

GOURMET SHOP

VENTAGLIO

Culinary offerings continue at K’shiki, with delicious all-day Italian comfort food for the urban gourmand paired with dazzling panoramic views of the Tokyo skyline. Situated inside K’shiki is the must-try The Pizza Bar on 38th, boasting an eight-seat marble top chef’s bar, specializing in brickoven pies originally created by pizzaiolo and Executive Chef Daniele Cason. Using Italian organic flour with just one gram of yeast and 80 percent water for a 48-hour fermentation, Cason produces the very lightest and digestible crust. The Bufala, made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust is to die for.

A true master of Tokyo’s authentic Edomaestyle of traditional sushi cuisine, ingredients offer the best aspects of the changing seasons, prepared differently according to the time of year. Chef Miyakawa trains each chef on

Ventaglio is a vibrant buffet restaurant offering authentic cuisine for both lunch and dinner. The menu features different culinary styles, showcasing exciting international cuisine accompanied by unique global wines.

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Just opened on the 38th floor is Sushi Shin by Miyakawa, an exclusive restaurant with sushi bar seating for nine, boasting large floor-to-ceiling windows with breathtaking views of the Tokyo Skytree and a dynamic city panorama. This is Hokkaido’s three-Michelinstarred Chef Miyakawa’s first restaurant to open in the Japanese capital. Artisan-made furnishings commissioned by Chef Miyakawa himself include a wooden Edo Komon screen crafted by Nobuo Tanihata, a master of the 1,300-year-old Kumiko-style woodworking technique and stunning wall art behind the 350-year-old Hinoki cypress counter created by Syuhei Hasado, Japan’s most renowned tsuchikabe (mud wall) designer.

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selecting the finest and freshest ingredients sourced daily from Hokkaido and Tokyo’s Toyosu market, and transform them into unique and mouthwatering seasonal sushi creations, such as seared pink sea bream served with wasabi and a pinch of salt, and sweet, bright orange sea urchin served over rice with a seaweed garnish.

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delicacies prepared in traditional sushi-bar style. The Cigar (with duck, smoke and ash); Bouillabaisse (with nodoguro, rouille and saffron); and Dangerous Lamb (with peas, celeriac and teriyaki) are easy standouts. For dessert, try the Strawberry Confusion (with candy and caviar). However, menu items are subject to change.

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KUMO DESSERT

SAKURA COCKTAIL

The views and cocktails don’t get better than those at the Mandarin Bar. The ultrachic bar on the 37th floor features live jazz Monday through Saturday; a warm, sophisticated interior; a vast wine cellar; and a wide variety of rare Japanese and foreign whiskies. The light bites menu includes items such as the Japanese wagyu cheeseburger, a pork cutlet sandwich with Japanese mustard, Oscietra caviar with classic condiments and blinis, tuna tartare with ginger and seaweed, numerous salads and much more. On the cocktail menu, the Oozakura (made with Mancino Bianco, Dekopon juice, sweet sake, fresh strawberry and simple syrup) and the blackberry mojito (made with Havana Club 3-years rum, fresh mint, house-made mint syrup, fresh blackberries, lime and soda) are highlights. There’s plenty of non-alcholic options as well with an extensive list of mocktails, coffees, teas, juices and sodas. While also a go-to spot for breakfast, lunch or afternoon tea, the Oriental Lounge on the 38th floor is a refined location to enjoy a vast selection of liquors from around the world, as well as a gamut of original cocktails. The restaurant serves as the nucleus of the hotel, and the cocktail menu is a thing of wonder with classic and vintage craft cocktails tempting the palate. Bespoke Bubbles (a selection Collins, fizzes, punch and Champage cocktails) are a great way to start any evening.

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And for those who’d rather unwind with a spot of tea, the Sense Tea Corner on the 37th floor beckons with a three-tiered wall of fire—perfect for a cozy evening. Choose from more than 20 types of teas mainly from China and Taiwan—from green tea to pu-erh. The gourmet shop offers only the finest homemade sweets collection by the hotel’s pastry chef. The signature cake, Kumo, evokes images of floating clouds and is prepared with a variety of seasonal ingredients.

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Meanwhile, oenophiles will adore The Cellar on the 37th floor, a 5,000-bottle wine cellarin-the-sky. A secret spiral staircase from the Mandarin Bar leads to this private space that also offers bespoke menus by the Michelinstarred chefs of Signature and Sense. The classic recipes focus on four distinctive French regions: Provence; Burgundy; Alsace; and Southwest France (with seating for two to 11). Alternatively, the Cellar’s large round table also offers six to 11 guests the option of feasting on authentic Cantonese cuisine.

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For the ultimate in relaxation, The Spa at Mandarin Oriental, Tokyo delivers. Featuring nine serene treatment rooms— including four multipurpose rooms, four private spa suites and a Spa Studio (offering 20- to 30-minute express treatments)— the spa and its award-winning services have been recognized as the epitome of sophisticated luxury in the city. Each guest’s personalized spa journey begins with a foot ritual and consultation followed by a uniquely tailored treatment that blends Asian and Western-inspired relaxation, beauty and wellness components for a clear sense of well-being. The chic and minimalist design provides an environment attuned to local surroundings and touching all the senses, while providing the perfect atmosphere to achieve the ultimate Zen feeling.

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There’s also a high-tech fitness center, a spa boutique, water lounges with massage stations, vitality pools with body jets, dry saunas, crystal steam rooms, and separate men’s and women’s spa areas offering a comprehensive heat experience to relieve stress, release muscle tension, increase blood circulation and promote overall well-being. Try the Totally Tokyo Five Journeys from Nihonbashi (90 minutes for JPY 41,000), featuring five classic Japanese ingredients to stimulate the five senses: pine; bamboo; plum; green tea; and rice hulls. The treatment begins with a cup of hot seasonal tea to be enjoyed while listening to sounds flowing from natural bamboo speakers; a pine-scented foot ritual; and a plum-scented salt foot scrub. A full-body, shiatsu-style massage with warming rice hulls follows. After the massage, fresh plum juice is served to complete the experience. It’s sheer bliss. While at the spa, indulge in an elevated manicure with the Christian Louboutin Manicure Experience (60 minutes for JPY 20,000). The luxe service begins with a hand soak infused with a few drops of your chosen Christian Louboutin perfume oil, followed by nail shaping, cuticle care, a rejuvenating hand exfoliation and a choice of polish from the extensive array of Christian Louboutin nail colors.

TOTALLY TOKYO

THE SPA AT MANDARIN ORIENTAL, TOKYO

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TOP LEFT, MIDDLE ROW LEFT TWO PHOTOS BY { SARA HANNA PHOTOGRAPHY

NIHONBASHI

EDO KIRIKO SHOP HANASHO

GINZA

TSUKIJI FISH MARKET

GINZA ITOYA

TOP TWO PHOTOS BY { SARA HANNA PHOTOGRAPHY

FUKUTOKU SHRINE

SEE AND DO AROUND TOWN

All prices exclusive of tax and service charge. 2-1-1, Nihonbashi Muromachi, Chuo-ku, Tokyo, +81.3.3270.8800, mandarinoriental. com/tokyo

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They had me at “kon’nichiwa” at Ginza Itoya, the 12-story flagship location of the well-known stationery and gift emporium. First opened in 1904 as a stationery specialty store, it now boasts theme-specific floors including ine paper and craft, letter and desk, schedule, travel, home, plus a business lounge and farm where vegetables are grown for its top-floor cafe. Whether or not you’re into pens and paper, it’s a must-see, and the perfect place to pick up cool gifts—pens from about $1 to $10,000; notebooks of every size and color; and traditional and modern Japanese items, such as origami and washi paper, and so much more.

ISSUE No. 4

A quick cab ride away and a must-visit (plan a day) is Ginza, a district of Chūō, Tokyo, which is akin to Fifth Avenue in New York City and Rodeo Drive in Beverly Hills. This area is a shopping mecca, home to virtually every premier brand name for fashion, beauty and technology on the planet. With more than 4,000 restaurants; izakayas; lounges; coffee, tea and beer houses of all sizes and types (including 24 Michelin-starred options), not to mention must-see cultural spots, there’s so much to see and do. During Japan’s economic bubble from 1986 to 1992, real estate here was the most expensive in the world. Today Ginza remains one of Tokyo’s most high-end and desirable commercial areas, exuding both modernity and old Tokyo charm. Shrines and temples, many centuries old, are scattered throughout the city, offering a peaceful respite, a moment to absorb and participate

A major tourist attraction, Tsukiji Fish Market, which just moved to Toyosu, is the world’s greatest fish market. The best chefs and restaurants around the world source their fish here. At auction, a single tuna can sell for up to $30,000. Fruits, vegetables and housewares are also available. Around the corner, Ban-ya Seafood Barbeque is a fun spot for lunch; you pick your fresh fish, vegetables and meats, and cook them up right on your table. Gio

Walking around Nihonbashi with the hotel’s original walking map is a great way to explore the authentic culture of Tokyo. Nihonbashi, literally meaning “Japan Bridge,” is a city district of Tokyo, just north of Ginza and northeast of Marunouchi and Tokyo Station. The bridge, after which the district is named, has been the mile zero marker for Japan’s national highway network since the early Edo Period. We check out long-established stores and restaurants, and buildings designated important cultural properties testify to the area’s history. In addition to visiting Nihonbashi Bridge and the Nihonbashi Information Centre, we visited specialty stores such as Kiya, which has been operating since the Edo period, offering knives and living utensils; Ninben, founded in the Edo period, consisting of side-by-side stalls selling katsuobushi (dried bonito) in 1699. Ninben has preserved the traditional taste of Japan, with a focus on Katsuobushi for more than 300 years, including the Meiji, Taisho, Showa and Heisei periods. In 2010, a new store was established nearby in the COREDO Muromachi Building in Nihonbashi. It has continued to enjoy a reputation as a place to discover the deliciousness of genuine dashi (soup stock). Nihonbashi Sembikiya, Japan’s first fruit specialty shop, was founded in 1834 with the aim of enriching lives through the gift of nature’s fruits. These premium fruits are spectacular. Another authentic and special experience was glass-engraving in Edo kiriko style—a manufacturing method in which clear colors and delicate patterns are cut into glass.

in the local culture. Visitors may join in by making an offering and saying a prayer for good luck and fortune. Not-to-miss spots include the nearby Fukutoku Shrine and Meiji Shrine, one of the most popular, located in Shibuya. This Shinto shrine, surrounded by Yoyogi Park, is dedicated to the deified spirits of Emperor Meiji and his wife, Empress Shōken. Also memorable are Sensōji Temple, Tokyo’s oldest, a historic landmark that was built to honor Kannon, the goddess of mercy; and Zojoji Buddhist Temple, surrounded by tall towers including the nearby Tokyo Tower, partly made famous by its appearance in The Wolverine in 2013. Opened in spring 2017, Ginza Six is the district’s largest shopping complex. It deserves several hours of your time. The architecture, the detail and the design are breathtaking. Truly, it’s one of the most beautiful shopping centers I’ve seen. The super-luxe, modern shopping mall houses the most famous food and designer brands (Dior, Rolex and Valentino, to name a few). Chill out on the rooftop garden with views of Ginza and the Tokyo Skytree. Finish the experience at the Noh Theater (located on the basement level).

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COOL Whether you’re heading to Scottsdale, Arizona, to spa, golf, catch spring training or just some R&R, two sister properties—Hotel Valley Ho and Mountain Shadows—offer prime opportunities to find everything you seek…and more! BY { BETH

WEITZMAN

Hotel Valley Ho

A moder nist icon in Dow ntow n Scot tsda le

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Hotel Valley Ho originally opened in 1956, when Robert and Evelyn Foehl sought to bring their gracious hospitality back to their hometown of Scottsdale. As many native Arizonians do, the Foehls had been escaping sweltering Scottsdale summers by heading to SoCal, where they managed the Lake Arrowhead Resort and hobnobbed with celebs. As a result, Hotel Valley Ho had a ready-made connection to Hollywood. Icons such as Zsa Zsa Gabor, Janet Leigh, Tony Curtis and Bing Crosby were all hotel regulars. Natalie Wood and Robert Wagner chose the Hotel Valley Ho ballroom as the venue for their private wedding reception. The celebs loved the fact that paparazzi did not follow them to this then under the radar hideaway gem.

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The years passed and, unfortunately, after the hotel was acquired by a large hotel chain in 1973, the quality and allure of this exclusive retreat declined. That was until WestRoc Hospitality took over the property in 2005 and invested $80 million in a full renovation. As part of the Scottsdale developer‘s investment, The Tower—a modern, luxury hotel-within-a-hotel—as well as ZuZu restaurant and lounge, VH Spa and the OH Pool were opened. The midcentury resort, originally designed by architect Edward Varney, stays true to his cool, minimalist style and glamorous roots.

GUEST ACCOMMODATIONS

Generously sized guest rooms with glass walls that open onto airy patios or balconies in Frank Lloyd Wright’s signature style allow guests to enjoy beautiful fresh air and epic views. All 241 guest rooms and suites in the main hotel flaunt midcentury-meets-modern design. Each shines with

floor-to-ceiling glass, unique Arizona artwork and modern decor. Bathrooms with terrazzo flooring, luxe bathtubs and separate showers provide for a spa-like experience. A wide array of accommodation styles and sizes are on offer, including 105 modern signature guest rooms, 11 cabana guest rooms with double-size patios overlooking the OH Pool, 21 spacious studio guest rooms, 40 pool-view guest rooms that overlook the OH Pool or OHasis Pool, four terrace suites with spacious balconies and two executive suites with bold design and wraparound balconies. The newer seven-story Tower, designed by Allen+Philp Partners Architects, features 50 sleek and sophisticated rooms and super-sized suites—all with modern amenities and private balconies with views of downtown Scottsdale or iconic Camelback Mountain. The seriously spacious, smartly designed suites make living away from home easy (think full kitchen, large living room and washer/dryer, along with perks like twice daily housekeeping and luxury auto rentals). Live like a rockstar by booking the two-story presidential loft suite, which is spectacular. Add an additional touch of luxury to any room by booking the Bathtub Bottle Service ($100), which includes the choice of a Lucien Albrecht Brut Rosé, Joel Gott Cabernet, Sonoma Cutrer Chardonnay or Mumm Napa Brut, paired with chocolate-dipped strawberries. Enjoy them while soaking in the beautifully designed Philippe Starck bathtub, topped off with a LUSH technicolor bath bomb and tealight candles. Yes, this makes for a perfect night in.

COOL PERKS

Guests of the hotel can take advantage of the STAY.ZEN Package ($40), which includes a variety of yoga classes on the in-room TV, a complimentary yoga mat, two water bottles and a six-month membership to The Yoga Collective with hundreds of online classes. Bonus perks: Access to VH Spa Lounges + Saunas with high-tech fitness center and movement studio, and men’s and women’s saunas, complete with chromotherapy.

DINING AND DRINKING

Locals and guests alike are can be found indulging at the resort’s signature restaurant and lounge, ZuZu. Channeling the classic all-American restaurant of the 1950s with a modern take, seasonal American fare and craft cocktails are served up inside the dining room and lounge, as well as outside on the shaded patio. Summer 2019 brings a face-lift for ZuZu, including a reimagined midcentury modern-style interior complemented by fully redesigned menus from executive chef Russell LaCasce. When at Zuzu, pastry chef Lisa Graf’s mouthwatering milkshakes are not to be missed. Each month, a new “Show Stopper Shake”—loaded with toppings and homemade desserts piled on top—is featured. They are really something special and worth the splurge.

SUN AND FUN

Named by Travel + Leisure as one of only 15 of the World’s Coolest Pools, OH Pool Bar + Cabanas is the hot spot at Hotel Valley Ho. A full-service bar and kitchen, eight private cabanas, a fire pit, water feature and two hot tubs all add to its allure. Live entertainment on summer weekends only add to its already energetic vibe. Meanwhile, the OHasis Pool is ideal for leisurely laps and serene lounging amid two water features, towering palms and lush landscaping. With the soon-to-open 700-square-foot bookable VIP cabana, boasting custom furniture and daybed, a refrigerator with VIP amenities, ceiling fans, charging stations, a private safe, 65-inch TVs and a private hot tub, there will be no reason to leave.

SPA TIME

Find your zen at the VH Spa for Vitality + Health, which features eight private treatment rooms, including one double treatment room; a 24hour, high-tech fitness center with glass wall that opens onto the deck with a view overlooking the OH Pool; a spa deck for pre-treatment relaxation; and a movement studio offering yoga classes. New to the spa menu is the Ito shiatsu experience ($200), a 90-minute treatment featuring traditional Japanese acupressure, body work and stretching.

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Hotel Valley Ho is centrally located at the west end of historic Old Town Scottsdale, just blocks away from the neighborhood’s buzzy restaurants, shops, galleries and wine tasting rooms. The free Downtown Scottsdale Trolley makes getting around a breeze; it stops right at the end of the hotel’s main driveway. The trolley also goes to Scottsdale Fashion Square Mall, a shopper’s paradise with all the major luxury brands, located about one mile north of the hotel. Complementary luggage and shopping bag check are offered at the Crystal Court concierge desk. There’s also a Scottsdale Tourist Information desk located in the Food Court, should you need additional area information while there. Get yourself glam at the nearby, locally owned Sparkle Bar, where friendly and talented makeup artists offer full-service makeup services and lessons with zero pressure to buy products. Follow that with a blowout at one of the areas Drybar locations.

The beloved Tiki Oasis event that’s held every summer in San Diego is scheduled to grace Arizona for the first time, April 12-14, 2019, with a unique Hotel Valley Ho twist. The islandlifestyle party in the middle of the desert will feature an artist marketplace, seminars, rooftop parties, cocktail dinners, dancing and invitation-only suite events. Meanwhile, the new Insider Mid-Century Tour of Scottsdale allows guests to get a behind-the-scenes tour of some of the Valley’s best architecture. Led by local expert Ace Bailey, the tour includes midcentury modern gems by Frank Lloyd Wright and other notable Valley architects. The highlight of the day is a tour of the Price House, the largest home Frank Lloyd Wright built in Arizona. Half-day ($700) and full-day ($1,400) tours are available by appointment, and both can accommodate groups of up to 10 people. Foodies will want to head to the neighborhood farmers’ market at Hotel Valley Ho. The Chefs + Farmers Market Series, which debuted in 2018, takes place on select Saturdays in June and July, indoors at the hotel’s Sands venue. Guests can enjoy the best of

the season with chef-crafted small plates and cocktail tastings from local chefs and purveyors. There’s also a full cash bar and live music, along with fresh produce, pies, scones and other homemade goodies from ZuZu. 6850 E. Main St., 480.376.2600, hotelvalleyho.com

Moder nit y at

Mountain Shadows

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in Pa r a d i s e Va l l e y

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Recently rebuilt from the ground up, Mountain Shadows originally opened in 1959. Located just four miles from Downtown Scottsdale, Mountain Shadows immediately became an icon of the area prior to the 1961 incorporation of the town of Paradise Valley. After many successful years and then a decade of vacancy, the property was demolished in 2014. Westroc Hospitality and Woodbine Development then spearheaded the $100 million redevelopment of the site. The original golf course has been fully revamped by golf course architect Forrest Richardson. Known as The Short Course, it is Arizonaâ&#x20AC;&#x2122;s only 18-hole, par-3 golf course. Mountain Shadows reopened its doors in April 2017, and the property was fully complete when the luxury wing with 42 resort condominiums and suites opened in March 2018. In total, Mountain Shadows features 183 guest rooms, a restaurant with an exhibition kitchen, two 75-foot pools connected by a modern waterfall feature, a high-tech fitness facility, a fully revamped short course with a golf grill and lounge, an art gallery, 37,500 square feet of indoor and outdoor event space and dramatic views of Camelback Mountain and the surrounding desert. Part of Preferred Hotels & Resorts, LVX Collection, Mountain Shadows just marked the completion of fully furnished luxury resort condominiums, which offer full access to the resort, its amenities and golf course.

ROOMS

Mountain Shadows offers 183 modern rooms that ease guests into relaxation mode. Most feature floor-to-ceiling glass allowing the outside in and plenty of natural light. Private patios or balconies make for a perfect place in which to perch to take in the stunning desert scenery. Set within a midcentury modern and contemporary design are beds with plush bedding, custom furnishings and a cocktail cart with inspired recipes. The jaw-dropping Immerse rooms boast a freestanding bathtub looking out at Camelback Mountain. And the ultimate indulgence, the Presidential Suite, also faces Camelback Mountain.

COOL PERKS

Complimentary Wi-Fi and Tesla Model X Courtesy Car to nearby spots are included with each stay. With a $35 nightly resort fee, plus tax, guests also receive valet parking, fitness classes, events and much more. Pets are welcome, and a complimentary pet amenity package is available upon request with pet bed, food and water bowls, bottled water, doggie bags and a pet gift.

DINING

Open for breakfast, lunch, dinner and weekend brunch, Hearth ’61 is helmed by noteworthy executive chef Charles Wiley. Named for the year the town was incorporated and the hearth oven that imparts smoky flavor to many signature dishes, the restaurant impresses with its exhibition kitchen and floor-to-ceiling windows looking out to the scenic patio and pool. Seasonal ingredients are the stars of the creative American-centric menu. Dishes incorporate local and organic ingredients and flavors from Two Wash Ranch, McClendon’s Select, Duncan’s Trading Company, Sweet Republic and Niman Ranch, to name a handful. Each day, don’t miss the featured roast served from the hearth of the stone oven. And weekend brunch with

a Bloody Mary is an absolute must. The bar and sunken living room lounge in which to enjoy drinks and bites are open all day and evening. Non-hotel guests are also welcome to dine here.

SUN, FITNESS AND GOLF

The Citizens Club is the place to chill beside a 75-foot swimming pool. Cabanas come with a TV and plenty of space for lounging in both the sun or shade. Full bar and menu service is available, including organic fruit and vegetable juices from the juice bar. Fitness enthusiasts can select from an array of 60-minute classes, including aerial yoga, Pilates and TRX, or use state-ofthe-art cardio and strength training equipment in the fitness center. Guided hikes of Camelback Mountain also are available. Golf lovers will enjoy hitting the The Short Course, which offers a fun and relatively quick play. It’s all new design is meant to challenge experienced golfers while also offering options for the novice. After a day on the links, stop by Rusty’s (aka the 19th hole) to relish your best shots and try to forget your worst. 5445 E. Lincoln Drive, 480.624.5400, mountainshadows.com

BAHAMIAN

BLISS BY { MISTY MILIOTO

With is pristine pink sand beaches, clear blue water and welcoming hospitality, Nassau Paradise Island is serviced by more than 40 nonstop flights from most major U.S. cities, yet it feels like itâ&#x20AC;&#x2122;s a world away.

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he three colors of the Bahamian flag—yellow, aquamarine blue and black—represent the sun, the sea and a united people, respectively, and all are equally fascinating. The bright, sunny days, coupled with the sparkling blue waters of the Caribbean Sea and the friendly, welcoming attitude of the Bahamian people all make for a perfectly pleasant getaway not even an hour’s flight from Miami. The Commonwealth of The Bahamas is a coral-based archipelago serviced by more than 40 nonstop flights from most major U.S. cities. Its capital city, Nassau, is on New Providence, the 11th largest island; Paradise Island, less than a half-mile offshore, is accessed by bridge. On a recent visit, I landed at the Lynden Pindling International Airport in Nassau and hopped in a cab for the 30-minute drive to Atlantis Paradise Island (atlantisbahamas. com). This sprawling resort is home to the 63-acre Aquaventure water park, an enormous aquarium, a casino, theater, bars and lounges, and so much more. Accommodations are available in an array of properties, including The Reef, The Coral, The Royal and The Beach. Most luxurious is The Cove, designed by architect Jeffrey Beers to blend high design with the gorgeous surroundings. There’s a beautiful open-air lobby, an exclusive pool that sits between two private beaches, a plethora of luxury suites and a number of dining options.

The next morning, I met up with my group at Dolphin Cay to get upclose and personal with dolphins. Opened in 2007 as a safe haven for 17 dolphins who were stranded after their home was destroyed by Hurricane Katrina, Dolphin Cay is a 14-acre environment that includes a state- of-theart education center, an animal rescue and rehabilitation hospital, an animal pharmacy, a quarantine and a separate sea lion center. Every visit to Dolphin Cay also supports the Atlantis Blue Project Foundation. On this visit, we tried the Dip ’n Discover experience; dressed in wetsuits, we petted and played with the dolphins. We followed up the dolphin experience with a relaxing lunch at celebrity chef Julie Lightbourn’s Sip Sip, which opened poolside at The Cove last year. The lobster quesadillas are a surefire hit, as is the curried chicken salad. Guests can also order from the menu while kicking back in one of the beautiful cabanas designed by renowned artist and designer, Lulu DK. Other restaurants by celebrity chefs at Atlantis Paradise Island include Nobu (from Nobu Matsuhisa) and Olives (from Todd English). Our next stop on this whirlwind adventure was The Ocean Club, Bahamas, A Four Seasons Resort (fourseasons.com/ oceanclub). This luxe Caribbean hideaway has played host to a number of celebrities over the years (Beyoncé and Jay Z reportedly stayed here a few years ago), and it’s no wonder, considering the resort’s prime location along a 5-mile stretch of natural, white-sand beach. The enclave of lowrise, luxury beachfront rooms and suites, ultra-luxe threeand fourbedroom villas, and garden cottages all come with 24-hour private butler service to attend to any wish, big or small. They deliver strawberries and Champagne daily, adding a nice touch of sophistication to any stay.

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Upon our arrival at The Ocean Club, I rented a bike and explored the property. In addition to the beautiful beaches, the resort is home to an infinity pool that stretches along the beach, a private pool that leads to the immense Versaillesinspired gardens (where many weddings take place), Balinese-style spa villas (where I later enjoyed a relaxing massage), the Ocean Club Golf Course and Michelinstarred chef Jean- Georges Vongerichten’s Dune restaurant featuring a menu of French-Asian cuisine with a twist of seafood and Bahamian spice.

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I checked in at The Cove and met up with my group for a fine-dining experience at Fish by José Andrés. The celebrity chef opened this new restaurant last year, focusing on fresh Bahamian seafood with everything from crustaceans and tuna to lionfish and conch. On this visit, we tried the tasting menu that consisted of ceviche, grilled conch, conch fritters, a conch tropical salad, shrimp and grits, vermicelli mac ’n’ cheese, Brussels sprouts and Caribbean grouper. However, the highlight of the meal was the fried whole lionfish. Based on availability, this spear-fished invasive species dish is

Chef Andrés’ way of promoting the health of the ocean. A portion of proceeds from the dish even goes to the Atlantis Blue Project Foundation, an organization committed to marine conservation. After this decadent meal, I settled in for the night with sounds of the ocean lapping the beach.

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Our group met at Dune for dinner for what can simply be described as perfect. We started off with selections from the raw bar, including yellowfin tuna tartare served with avocado, spicy radish and ginger; and Bahamian conch salad with cucumber, tomato and lime. Appetizers, such as salt and pepper calamari with chilicitrus emulsion and shrimp satay with sweet-and-sour sauce, followed. Burrata and citrus salad with basil and finger lime led straight into the entrees. I had a hard time choosing between seared beef tenderloin with smooth parsnips, roasted Brussels sprouts and miso-mustard; and local lobster with light curry sauce, fried plantains and bok choy. The lobster won, and it was divine. And for dessert, the warm chocolate cake with coconut sorbet was the group’s favorite. The next morning, we met back at Dune for a light breakfast. The Viva el Violeta juice (made with apple, beet, ginger and lemon) and avocado toast with sunflower seeds, chili flakes and poached eggs was the perfect way to start the day. After we had our fill, the group departed for a chartered boat experience with Three Queens Charter. The three-hour tour on the blue waters of the Bahamas was a great way to see the islands. We also made a point to stop along the way to snorkel on one of the area’s many coral reefs. In addition to brightly colored fish, there was a wide array of starfish, spiny lobster and other sea creatures.

After lunch, we set our sights for Baha Mar, a masterplanned $4.2 billion integrated resort in Nassau. The resort features three global hotel brands—Grand Hyatt, SLS and Rosewood—with more than 2,300 rooms; 40 bars, restaurants and lounges; the largest casino in the Caribbean; an 18-hole Jack Nicklaus Royal Blue Golf Course; the Caribbean’s first and only flagship ESPA spa; and more than 30 luxury retail outlets. We started with sunset drinks at Skybar, which just opened in January at SLS Baha Mar and is the only rooftop lounge in Nassau Paradise Island. After an hour or so of exploring the property, we headed to Baha Mar Katsuya for a seafood extravaganza. Helmed by master sushi chef Katsuya Uechi, the restaurant offers fresh and original takes on Japanese classics in a sleek and sultry space designed by Philippe Starck. We started off with a special sushi-making class (available upon request), followed by a sit-down meal of everything from creamy rock shrimp and baked crab hand rolls to salmon on cedar and wagyu tobanyaki. The following morning back at The Ocean Club, we met up for a complimentary yoga class on the beach, followed by spa appointments in the Balinese-style spa villas. I tried the coconut poultice massage, which consisted of heated and scented coconut poultices combined with frangipani monoi body oil, acupressure, and Eastern and Western massage techniques. The combination of yoga and the massage was the absolute best way to conclude the trip.

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While I didn’t have time to shop during my visit, I plan to check out Marina Village on my next sojourn. The 65,000-square-foot open-air market has three plazas designed to resemble a Bahamian settlement. It features five restaurants, 21 retail outlets, local entertainment and carts that showcase the artistry of the Bahamas. And although it’s a touristy thing to do, I also made a note to visit one of the straw markets for which Nassau Paradise Island is known. nassauparadiseisland.com

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After the cruise, we got ready for a tour of downtown Nassau. We began with a stop for lunch at the historic, fivestar Graycliff Hotel & Restaurant. The distinctive menu consists of continental and Bahamian cuisine, and the wine cellar is the third largest private wine collection in the world. The restaurant is housed in what was previously a private home with multiple dining areas reminiscent of a restaurant one might find in New Orleans. Our lunch consisted of a five-course, gourmet repast paired with wines from the cellar. We tried dishes such as conch chowder and chateaubriand. The menu changes seasonally, so guests are always in for a surprise. In addition to the restaurant,

Graycliff is also home to a 20-room hotel, an 82-foot lap pool with hand-painted tiles by artist Sergio Furnari, the Bahama Barrels winery, Graycliff Cigar Company and Graycliff Chocolatier—all of which can be toured.

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THING BY { BETH WEITZMAN

Just a few days at the JW Marriott Los Cabos Beach Resort & Spa and Iâ&#x20AC;&#x2122;m head over heels. Inspiring design, killer culinary program, sensational spa offerings and views beyond imagination are just the beginning. Come along to discover the many facets that make this resort a standout.

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Seriously awesome at every turn, striking architecture by Jim Olson from Olson Kundig in collab with Mexico City-based design firm IDEA Asociados seamlessly blends with the natural desert landscape, shore and sea. A sense of well-being set in the moment I walked into the ocean-facing, horizon-framing lobby, where substantial columns inspired by pre-Columbian architecture frame the views. Peering through these massive pillars toward the horizon, you can see two vast infinity pools which appear to flow directly into the Pacific Ocean. With a sand-like hue representative of the desert surrounds, concrete and stucco buildings, as well as gorgeous, grand travertine hallways, are designed to merge with the natural environment, rather than interfere with its astonishing beauty.

LOCATION, LOCATION

Located in the gated, exclusive Puerto Los Cabos community, the JW Marriott Los Cabos Beach Resort & Spa is a quick 25 minute drive away from Los Cabos International Airport. It’s likely you’ll wait longer in line at customs than you will in the car to the resort; the hotel provides transportation upon request. From the resort, a 15-minute car ride brings you to downtown San José del Cabo, which in recent years has undergone many upgrades and improvements, especially in the dining arena. With an array of drinking, dining, shopping and galleries, it’s worth a visit if you can pry yourself away from the resort (which I did not). The hotel offers a shuttle to and from for a small fee.

POOL PARADISE

Deciding which of the 10 pools to languish beside is the biggest decision of the day. The terraced pools are designed not only for their visual appeal, but also to accommodate different age groups and preferences. There’s an adults-only pool featuring Kaha swim-up bar (an obvious choice for moi), a seawater pool, infinity-edge pool, two family pools and two hot tubs. The beauty of the cascading bodies of water is a sight to see. Comfy chaise lounges and umbrellas are scattered around each one, making relaxing a breeze. Full-service food and drink is available at all pools, and is impeccably done—very impressive.

THE EXPERIENCE

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There’s something really extra special about this resort. Spread out over 13 acres, there’s plenty of room to breathe, even when it’s at full capacity. While grand in size, the architectural design is scaled to give a sense of intimacy. Positioned on pristine beachfront at the rare convergence point between the sandy dunes of the Baja California Sur desert, the Pacific Ocean and the Sea of Cortez, epic views

abound from every vantage point. Guests navigate their way around the resort on intuitively designed pathways that afford nonstop ocean and sand dune views. Super attentive yet non-intrusive service and sincere hospitality (a large percentage of the staff are local, serving up authenticity) is welcoming. From local culinary and cocktail specialties to adventure activities, restorative and fitness experiences, a vacation here is whatever you want it to be. Mine was a perfect mix. Service overall

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WORK IT OUT

A lot of thought went into this well-equipped and staffed indoor-outdoor workout space, which sits adjacent to the resort’s tennis court and on-site garden. Inside, plenty of cardio equipment and functional exercise options await. Take your stretching outside or partake in yoga or other fresh-air classes on the large lawn. A daily schedule of 30- to 50-minute high- and low-intensity classes are complimentary, including indoor cycling, guided beach walk, cardio boxing, salsa dancing and Vinyasa yoga. Guided bike tours are also an option for a small additional fee.

was top-notch. I don’t take for granted that the servers at the adult pool, where I spent my time, made regular rounds to make sure we had what we needed at all times. They remembered from the previous day my cocktail of choice and recommended new menu items to try. This type of attentiveness while lounging at the pool just doesn’t happen enough, even at many five-star properties. The pool team at JW Marriott Los Cabos gets an A+, which has a big impact on the overall experience.

JAW-DROPPING AND WELLNESS-INSPIRED

JASHA SPA

Steeped in Mexican herbal medicine and organic ingredients, some grown in the resort’s garden, the 21,528-square-foot Jasha Spa is a restorative, healing haven. It’s the largest and best-equipped spa in Los Cabos, complete with a modern-day temazcal (Mexican sweat lodge), indoor pool, large vitality pool with water therapy, salt-mist steam room, sauna, Jacuzzis, lap lane pool overlooking the ocean with underwater sound, 12 treatment rooms with private terraces, couples suites, hair salon and retail boutique. I could go on and on; it’s truly sheer bliss. I sometimes fail to allocate enough time at resort spas to take advantage of all the amenities, but Jasha Spa is way too incredible to miss. Before my massage, I started the relaxation process in the vitality pool, followed by Jacuzzi and sauna. This helped prep my mind and body for the experience to come. A wide array of treatments are on offer, from massage

and body treatments to guided meditation, head and foot reflexology to facials (Jasha is the only spa in Mexico using ARL microfrequency equipment), nail and scalp treatments in the salon to makeup services. After any treatment, the activity of choice is chilling in the open-air relaxation room or at the vitality pool overlooking the ocean, with some tea and cookies. I was a bit unsure about participating in the Temazcal Ceremony (a traditional Mexican steam bath), in part because I typically do not love being immersed in any hot, steamy environment, and in part because partaking would mean 90 minutes that I’d have to be inside on such a gorgeous day. But since it was such a special, unique offering, I decided to try it. The experience is led by a local husband-and-wife team. The heat and steam help to promote physical well-being and healing, and the temazcal is an ancient ritual and spiritual practice in which traditional healing methods are used to encourage reflection and introspection. I felt calm, balanced and rejuvenated after the ceremony. I highly recommend it.

GUEST ROOMS BY THE NUMBERS

299 deluxe ocean view rooms including

161 SINGLE ROOMS 119 DOUBLE ROOMS 14 UMEY JUNIOR SUITES 2 TAYPA MASTER SUITES 1 KEEY AMBASSADOR SUITE 1 TESÍ GOVERNOR SUITE 1 KUTTAY PRESIDENTIAL SUITE

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MORE THAN A PLACE TO SLEEP

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Warm desert tones and rich textures bring the outside into smartly configured guest rooms designed to minimize outside noise and evoke a sense of intimacy. Rooms are set off the open-air hallways, further decreasing the chance of hearing passersby. Each room boasts a furnished terrace with a pool and/or ocean view, perfect for reading a book and watching the sunset before dinner. Beds are dressed in luxurious linens with down comforters, making for a most comfortable night’s rest. The well-appointed bathroom includes a double vanity, separate shower and large tub with plenty of room for two. Plush bathrobes, slippers, Aromatherapy Associates bath amenities, Nespresso coffeemaker and gourmet mini bar round out the in-room amenities. A work station with free in-room high-speed Wi-Fi makes it easy to attend to business if you have to. Adding to the indulgent convenience, in-room fitness programs are available. The fitness center’s Traveler’s Workout includes a strength-training program with minimal need for equipment. The resort also offers a fitness app with on-demand workouts created by health and wellness expert Nora Tobin. From yoga and mindfulness to HIIT (high intensity interval training), Tobin’s 10- to 20-minute workouts are designed to nourish both mind and body. Additionally, JW Marriott has teamed up with the Joffrey Ballet to offer Behind the Barre, a series of inspiring fitness videos series. Ashley Wheater, artistic director of the Joffrey, along with two Joffrey dancers, guides guests through seated stretches, calf stretches and hip stretches against the stunning backdrop of the JW Marriott Los Cabos Beach Resort & Spa. The video is available on demand to hotel guests, as well as on YouTube both during your stay as well as while at home or on the go.

BEACHING IT

While not swimmable, which is pretty typical in Cabo, the wide beach makes for great walks. Accessed via a staircase, the sandy expanse extends endlessly in both directions. After a nice long stroll, chaise lounges near the waterâ&#x20AC;&#x2122;s edge beckon.

LUXURIOUS LANDSCAPE

Bolstering the resortâ&#x20AC;&#x2122;s link to its natural environment and punctuating its architecture, gorgeous flora includes indigenous species, such as the cardon plant, and native Torote and Palo Blanco trees. Tall royal, date and Mexican fan palms blur the line between man-made and natural features of the landscape design.

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ÚA CULINARY ARTISANS

CAFE DES ARTISTES

NIPARAYA JW BAR

POOLSIDE

P’YOTE ROOFTOP BAR

CULINARY CREATIONS OF THE BEST KIND

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Auka Deli Coffee, an artfully designed coffee shop, serves a selection of coffee drinks, teas and a light menu of pastries, ice cream, baguettes and sandwiches.

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Lunchtime for me was mainly poolside at the adults pool. Service and food were both impeccable. Especially delicious were the shrimp ceviche, lobster and shrimp tacos and chicken quesadilla, topped off with a skinny spicy margarita. I was in heaven. I didn’t have the pleasure of dining at Úa or Nak Grill & Bar (which is located adjacent to the Salt Water pool), but I definitely will try them when I return.

For nighttime cocktails, the Niparaya JW Bar allows guests to admire the magnificent views of the Sea of Cortez and masterpieces from the hotel’s carefully selected art collection, featuring established contemporary artists from around the globe. Specifically designed as a social space in an elegant and casual chic style, the Niparaya JW Bar is a scenic space to enjoy a variety of fresh sashimi and tapas, classic cocktails, Baja California’s wines and whiskeys. Though not open every evening, the P’Yote Rooftop Bar is a guest favorite. Located on the hotel’s upper terrace, it is the ideal spot to sit beside a fire pit and watch the sunset while sipping the resort’s famous mezcalini. Chef Thierry Blouet’s cuisine complements the bar’s impressive cocktail programming, including Mexico’s finest mezcal and spirits.

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With seven restaurants and bars, including signature restaurant Café des Artistes by celebrated chef Thierry Blouet, there are plenty of local and international cuisine options from which to choose. Breakfast is served up starting at 6:30 a.m. at Úa Culinary Artisans, the resort’s main restaurant, which also serves lunch and dinner. Úa means “home” in Cochimi, the language of the first inhabitants of this area, and the restaurant is appropriately warm and casual, with indoor and outdoor seating offering spectacular ocean and pool views. The breakfast buffet is huge and truly exceptional with a bevy of made-to-order (think quesadillas and omelets) and hot and cold ready-made stations (favorites include freshly made-from-scratch bread and to-die-for croissants, huevos rancheros, a variety of topped toasts, yogurts and so much more), as well as fresh juice and smoothie stations. The coffee is excellent, and the Sunday brunch is beyond words. Touted as “The Best Brunch in Cabo,” live music sets the ambiance for a wide variety of Mexican and international food and drinks. Eight chef-attended live stations and more than 50 different cold and hot food options, a vast dessert table, margaritas, beer, signature drinks and natural flavored mimosas make brunch worth the trip alone!

Dinner at Café des Artistes is an absolute treat; we dined there as part of the Heritage culinary event. The elegant Mexican-style design sets the stage for an equally impressive meal of fine Mexican cuisine with French influences, featuring refined and one-of-a-kind dishes. An out-of-this world seafood experience includes everything from totoaba (a giant marine fish) to octopus. Open for dinner, Café des Artistes offers indoor and outdoor dining with striking views of the Sea of Cortez. A carefully selected wine list includes the best of Baja California wines, and a chef’s private table and bars complete the experience. At night, Nak Grill & Bar serves a variety of fresh seafood and aged meats prepared to perfection on an open grill, while Niparaya JW Bar in the lobby serves up super fresh sushi.

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EL FESTIVAL ANUAL DE COMIDA, VINO Y MÚSICA

The 4th annual Relish The Heritage Festival, held every January, is what brought me to the resort for the weekend. The special event was hosted by JW executive chef Pablo Hildebrando, along with guest chef Ricardo Muñoz Zurita from Veracruz, and brought good libations, delicious culinary offerings and great times. Thirsts were quenched with toritos and menyuls (traditional Veracruz cocktails), Mexican wines, Clase Azul premium tequila and mezcal, craft beers and other tasty drinks. On the first night, the festivities kicked off with a family-style “Baja Meets Veracruz” dinner at Nak Grill & Bar, and live music from Sonex, an award-winning band from Veracruz. The next day, we enjoyed an organic farm tour with picnic lunch whipped up on the spot by chefs Thierry Blouet and Ricardo Muñoz Zurita. The gala dinner that evening featured an array of culinary creations by chef Blouet and a guest chef from Veracruz, with lovely jazz music. Chef Blouet’s immense culinary and artistic talent was reflected in every dish, and we were wowed by the harmony of flavors, as well as the presentation. It was a culinary journey to remember. While up to this point, the event has been invite only, next year’s event will be ticketed event open to the public.

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A PLETHORA OF ACTIVITIES

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• • • • • • • • • • • •

Reading and relaxing in the beautifully designed library Guided bike tour Gray whale watching (available December to March) Sport fishing Golfing on the ocean-view 18-hole course designed by Greg Norman and Jack Nicklaus at Puerto Los Cabos, plus eight other courses in Los Cabos area Four-wheeler excursions on the dunes Horseback riding Swimming with dolphins Tennis Scuba diving City walks to downtown San José del Cabo, art galleries and coffee shops Nightlife in downtown

RESORT-WITHIN-THERESORT: THE GRIFFIN CLUB

For a bit more privacy and even more personalized service, Griffin Club is a boutique hotel located within the resort. With 45 deluxe oceanfront rooms and suites come additional perks, including in-room check-in; Bulgari bath amenities; an exclusive concierge and on-call butler; a business center; a private chef; and access to private areas, such as a movie theater, pool and beach with cabanas, in addition to Mayma Lounge, a bar with a fireplace and complimentary appetizers and drinks.

PARA LOS NIĂ&#x2018;OS Y LAS NIĂ&#x2018;AS: NAYAA KIDS CLUB

A screening room is just the beginning for this cool kids club. Programming at Nayaa includes a wide array of activities-such as painting, Spanish lessons, dance classes and treasure hunts-to keep the ones engaged and happy.

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mountain

BY { BETH

WEITZMAN

MAGNIFICENCE

BEST KNOWN AS A WINTER

WONDERLAND, SNOWMASS IS, IN FACT, A FOUR-SEASON RESORT VILLAGE IN THE COLORADO ROCKIES, WITH A SWANKY

NEW HOTEL, CONDOS AND A MOUNTAIN OF AMENITIES.

ffering some of the worldâ&#x20AC;&#x2122;s best skiing in winter and hiking among towering pine trees in summer, Snowmass, Colorado, is the perfect year-round destination. Plus, there are 2.8 million adjacent acres of wilderness to explore, more than 30 restaurants in which to dine, and special events and music festivals in spring, summer, fall and winter. The ever-evolving Snowmass Base Village, located at the base of Snowmass Ski Area just 9 miles from Aspen, is a $600 million, 10-year-old, world-class mountain-resort development that continues to add top-notch lodging, residences and amenities. Recently opened landmarks include Limelight Hotel Snowmass and Limelight Residences, One Snowmass residences and a public events plaza. No matter if theyâ&#x20AC;&#x2122;re blanketed with fresh powder or bathed in bright summer sunlight, the mountain peaks are always accessible via the Elk Camp Gondola and Village Express Lift.

Stay: Limelight Hotel + Residences Snowmass As one of the newest hotel offerings in the area, the Limelight Hotel Snowmass (65 Wood Road, 855.666.6296, limelighthotels.com) is a chic ski-in/skiout retreat located at the heart of the Base Village, adjacent to the Elk Camp Gondola. Beckoning guests is a lobby lounge with bar and restaurant; spa pools and fitness facilities; and Coloradoâ&#x20AC;&#x2122;s largest indoor climbing wall, a 54-foot-high granite-like recreation of featured climbs near Snowmass, such as the popular Grotto area on Independence Pass. Ninetynine spacious, well-appointed guest rooms in four categories (Deluxe, Grand Deluxe, Luxury and Terrace) ISSUE No. 4

speed Internet and USB charging stations. The beds

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array of creature comforts, including orange Smeg

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all have awesome mountain or village views and an refrigerators, wet bars, Keurig coffeemakers, the ability to stream wireless entertainment from your personal device to the 55-inch HD television, highare super comfy and bathrooms divine, with smartly designed, seamless glass showers that offer a spa-like experience and tubs perfect for soaking. A dual vanity leaves plenty of space for couples or friends to get ready at the same time, and a separate toilet room is a nice addition. For the ultimate luxe escape, book one of the 15 Terrace Rooms. They come in configurations with one king or two queen beds, and have 130- to 160-square-foot balconies.

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The Limelight Hotel Snowmass offers additional perks covered by the 8 percent resort fee, such as complimentary shuttle service to and from the Aspen-Pitkin County Airport and the four mountains of Aspen Snowmass; ski valet and complimentary ski storage; a live music stage; outdoor hot tubs and fire pits; complimentary ice-skating at the Plaza at Snowmass Base Village; snowshoes and fat bikes. Hotel guests are also granted complimentary use of the climbing wall, including climbing shoes and harness rental. Since falling in love with the hotel and its location is inevitable, the property features 11 gorgeous private residences for sale, so you can own your own piece of slope-side splendor. Six two-bedroom and five threebedroom condos come complete with epic panoramic views through floor-to-ceiling glass, the finest state-of-the-art Gaggenau appliances and high-end finishes throughout. Owners who want to recoup some of their investment can join the Limelight residential rental program.

One Snowmass Another residential property, One Snowmass (allinsnowmass.com), is currently under construction, with 11 whole-ownership residences for sale in the One Snowmass West building. Two model units by celebrity designers Smith Firestone Associates and Barclay Butera are open for touring, and the rest of the units will be completed in Fall 2019. They feature open-concept great rooms with large fireplaces and corner windows; kitchens with floor-to-ceiling windows, center islands and state-of-the-art Gaggenau appliances; and cozy dining areas. One Snowmass East, which consists of 30 residences, will be completed early in 2020. Building amenities include a new medical center, yoga studio, 2,500-square-foot fitness center, rooftop terrace with fire pits and infinity-edge spa, restaurants and shops, and on-site concierge. Located at the grand entry of the new Base Village, One Snowmass rises against the backdrop of Mount Daly. As part of the Inspirato collection of private homes, these residences offer not only ownership of a luxury ski-in/ski-out home in Snowmass, but also a complimentary Family Inspirato Membership, which provides access to Inspiratoâ&#x20AC;&#x2122;s exclusive collection of private homes, resorts and travel experiences around the world. Other benefits include access to the Inspirato Lounge at One Snowmassâ&#x20AC;&#x201D;an exclusive social club. Owners are allowed to lease their residences, so even if you donâ&#x20AC;&#x2122;t purchase at One Snowmass, you can still book a stay.

What to Do The Limelight Hotel Snowmass offers a number of complimentary excursions, so guests can make the most of their visit. For example, the Inside Tracks program (available to 14 hotel guests each day) provides

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participants with a complimentary ski/ride day with a top-rated ski school pro. While not a traditional lesson, the ski pros offer tips on exploring Snowmass Mountainâ&#x20AC;&#x2122;s varied terrain, as well as where to find the best spots across the mountain. Meanwhile, the First Tracks program (available to the first six guests who register at the front desk, limited to intermediate/ advanced skiers or riders age 18 or older) offers guests a chance to ski or ride groomed corduroy or powder before Snowmass Mountain opens to the public. Guests of the hotel can also participate in complimentary snow bike tours and rentals (lift ticket purchase required, limited to six guests), which includes bike instruction at the Elk Camp Meadows and a guided tour of the Snowmass terrain.

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Of course Snowmass is, above all else, a

Activities around Snowmass are too numerous

wilderness wonderland. For a stunning hike in

to mention, but be sure to visit The Collective

either winter or summer, star t at the trail head and

(thecollectivesnowmass.com), a new community hub at

continue about one -and-a-half miles to the top

the heart of the Base Village that hosts pop-up shops,

of Rim Trail. From here, follow the signs to the lef t

art exhibits, live music, film, theater, talks, educational

to Inspiration Point, where you’ll get 360 - degree

series, yoga and other activities, plus Mix6, a soon-to-

views of Snowmass Village.

open restaurant from Chef Martin Oswald.

Adventure seekers will want to check out the

Meanwhile, Snowmass Mountain Club (snow-

Breathtaker Alpine Coaster, adjacent to the Elk

massmountainclub.com) at the Limelight Hotel

Camp Restaurant. Open in winter and summer, this

Snowmass is a members-only club offering exclusive

adrenaline-fueled ride covers more than 1 mile of

experiences. Think moonlight cross-country skiing,

forest on an elevated track at speeds up to 28 mph.

mountain biking, hiking and summer off-road tours, as well as access to an on-site concierge. The facilities

Snowmass Ski School is among the best in the world,

also are equipped with ski valet, heated boot lockers,

offering a lineup of lessons for skiers and riders of all

family locker rooms, après-ski in the club lounge,

abilities. The terrain gives pros the flexibility to take

private garage parking, ski-in access, and access to the

group and private lessons to the right runs to suit

hotel’s fitness facilities and hot tubs.

their comfort levels, which they do an incredible job of figuring out. Snowmass is the ideal family-friendly

If you’re interested in art, be sure to check out

mountain because no matter the skiing or riding

Anderson Ranch Arts Center (5263 Owl Creek Road,

abilities within your group, there is terrain (and a

970.923.3181, andersonranch.org). Founded in 1966,

lesson) for everyone.

this premier art facility brings together aspiring and internationally renowned artists to discuss and further

Chill out at the public plaza featuring an ice rink

their work, and the campus is free and open to the

surrounded by warming fire pits, followed by

public. Anderson Ranch offers a number of interactive

retail therapy at the many retailers including Four

art workshops, lectures by influential artists and

Mountain Sports and Aspen Outfitters.

curators, weekend classes and more.

Where to Eat New American, market-style Elk Camp Restaurant (970.923.0450, aspensnowmass.com), located at the top of the Elk Camp Gondola, is known for local organic selections served at various food stations, including rotisserie (best chicken sandwich), panini, soups, salads

(Lynn Britt Trail, 970.923.8715, aspensnowmass.com). Here, you can enjoy a top-notch Western mountain dinner high up on Snowmass after the lifts close. New American cuisine—salmon, short ribs, super-fresh produce—and live music are on offer in this secluded

Another great option for wood-fired pizza, salads and more is at the

970.923.5188, gwynshighalpine.com), located mid-mountain on

Lounge at the Limelight Hotel Snowmass. Pair it with a glass of rosé

Snowmass at the top of the Alpine Springs lift, is a fine-dining

and live music, and you have the makings for a fun night. Guests

institution featuring locally sourced game and fresh fish from around

of the hotel can enjoy an included breakfast spread of European

the world.

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on-mountain dining retreat. Tasty libations (including a killer Bloody

a must-try treat. Be sure to catch the Farm to Table Tuesdays in the

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and artisan hand-tossed pizzas. The freshly made gummy bears are

For a truly unique experience, book the snow cat to Lynn Britt Cabin

summer. No matter what the season, dining alfresco on the deck is always a good choice on sunny days.

Mary) and nice wine list add to the special experience. Another fab option, Gwyn’s High Alpine (100 High Alpine Lift Road,

pastries, delicious locally made doughnuts and cronuts, fresh fruit, scrambled eggs and multiple specials of the day.

And for après, head to TORO Kitchen & Lounge (130 Wood Road, 970.923.8008, viceroyhotelsandresorts.com) at The Viceroy

For quick bites in the Village, try The Crêpe Shack by Mawa’s Kitchen

Snowmass where a wide array of cocktails impress. Choose to stay

for out-of-this-world crepes, from sweet to savory and everything in

for dinner to enjoy Latin contemporary dining from acclaimed chef

between; and CODough Bar by Sweet Coloradough for a sugar high.

and restaurateur Richard Sandoval; it’s one of the most innovative restaurants in Snowmass Village.

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Summer by the Slopes Plans are in progress for the summer 2019 events in the new Base Village Plaza. The ice rink will convert to a summer events lawn, featuring family games like bocce ball and corn hole, as well as a “Movies Under the Stars” night and a weekly farmers market and art show. The plaza also will feature pop-up children’s fountains. On the calendar are five debut events: Ride the Rockies (June 11-12), Mini Meet (June 24-28), Rock for a Reason (July 13), Spartan Snowmass (August 3-4) and National Interscholastic Cycling Association (September 21-22). Returning favorites include Snowmass Craft Beer Rendezvous, Heritage Fire, Yoga on the Mountain, JAS Aspen Snowmass Labor Day Experience, Snowmass Balloon Festival, and many more. In addition to a robust schedule of weekend events, Snowmass features something to do nearly every weeknight, too, with Farm to Table Tuesdays at Elk Camp Restaurant (starting in July), the Snowmass Rodeo on Wednesdays (June 12-August 21), the Snowmass Free Concert Series on Thursdays (June 13–August 22), and Fridays on the Mall (June 21-August 23). For more information, visit gosnowmass.com/events.

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We check in to check out the freshly remodeled resort, Carlisle Bay Antigua.

FAIRHURST

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TIME

BY { ANGELA

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ISLAND

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ocated in the Leeward Islands, where the Caribbean meets the Atlantic, the sister-island nation of Antigua and Barbuda has a population of only 100,000, with tourism supplying the country’s biggest revenue stream. Carlisle Bay, one of the few five-star luxury hotels on Antigua, prides itself on the superior level of service it provides guests, including VIP Airport Service. That means guests are greeted at the terminal, ushered through customs, assisted at baggage claim, and driven directly to the property. Arriving is easy and little time is wasted. It’s like having global entry in a foreign country, but better. The hotel is 30 minutes away. There are two routes—one along the coast and the other through the rain forest—giving very different perspectives of the small island. Carlisle Bay Antigua recently unveiled a fresh new look for 2019. Managing Director Thomas Orchard oversaw the refurbishment, which included updating the resort’s color scheme property-wide, from gray to fresh neutral and bright white tones. Even the uniforms have a chic, modern look. The resort’s entrance is beautifully landscaped and groomed, with a big open veranda area and koi pond. Met by an attendant bearing a cool towel and icy beverage, guests are promptly escorted to their quarters to find their bags have already been delivered. By the door of each suite, a foot bowl allows guests to dip their feet to clean off beach sand. Inside is a foot towel to dry off and a conch shell, which guests leave outside the door to indicate “do not disturb.”

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Dining venues at Carlisle Bay are also sporting a brand-new look. Four restaurants serve up a variety of delicious offerings catering to varied tastes with flavors from around the world. The adults-only beachfront Jetty Grill offers newly expanded seating and full bar; every Thursday at 6 p.m., guests are invited for a cocktail of rum punch, wine or prosecco. In a relaxed setting with wooden floors and bright white ceilings, Antiguan fare includes jerk chicken, rotis, coconut rice and island-caught fish. Indigo on the Beach, an open-air dining pavilion at the center of the resort, was also updated and serves three meals a day focusing on fresh produce, grilled seafood and homemade pastas in both Caribbean and international culinary traditions.

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All 87 spacious, comfortable suites are ocean-facing, decorated in a relaxed contemporary style blending urban chic and Caribbean charm, and open onto freshly painted white private balconies or terraces with sweeping water views. Large bathrooms have double sinks, separate showers and soaking tubs. The resort’s Beach Balcony suites have new blue and green accents, as well as wood-finished ceilings for a natural look. But the white sand private beach beckons, with its new collection of stylish chaises and daybeds ideal for napping, sipping tropical cocktails or indulging in the resort’s signature daily Afternoon Tea as the tranquil breeze blows in from the ocean.

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Casual poolside dining and classic Italian pastas, salads and pizzas (including a gluten-free option) cooked in a woodburning oven are found at Pizza Bar Ottimo! Rounding out the culinary offerings, East serves up mouthwatering Asian fare. With all these choices, there is no need to leave the resort, but if you choose to dine elsewhere, a list of recommended off-site spots is found on the desk in each room. Also freshly renovated, the 17,000-square-foot Blue Spa is the place for health and wellness in idyllic surroundings, so you can switch off and unwind. Nestled in the heart of the resort’s lush gardens, the retreat has six treatment rooms, including a luxurious massage room for couples, plus a sauna, plunge pools, full-service hair salon, juice bar with chill-out zone and treatments from renowned Irish skincare line Voya, featuring organic products made from hand-harvested wild seaweed. Massage options include treatments from around the world, including specialty ritual massages that utilize seaweed and aromatic essential oils which stimulate the senses and encourage deep relaxation, detoxification and rejuvenation. An array of organic body treatments are designed to promote glowing and soft skin, while facials are customized and results-oriented. Health Club facilities include a state-of-the-art gym with elliptical machines and treadmills, a team of personal trainers on request and a separate Yoga Pavilion in the tranquil tropical gardens. Group Yoga and Sunrise Pilates sessions are offered on a complimentary basis, along with sunset classes on the jetty. Other complimentary activities include a tennis clinic on the property’s nine courts, beginners sailing course, snorkeling, biking, kayaking, paddle-boarding, sailing and a windsurfing clinic. An ultra-chic library outfitted with state-of-the-art fiber-optic lighting, a 42-seat screening room (the first in the Caribbean) and guided rain forest treks round out the experiences.

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A major highlight of all the offerings at Carlisle Bay is, of course, the wonderful staff. Comprised mainly of island residents, their warm hospitality will make you yearn for a return visit before you even leave for home. carlisle-bay.com

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Additional excursions for purchase include yachting and sailing, as well as fishing, Antigua’s main attractions. But if the weather doesn’t permit, no worries. Opt for on-land excursions. Private taxis will take you to explore some of Antigua’s beaches and famous harbors. A visit into the town of St. John provides local culture, and a journey to the stunning UNESCO sites of Shirley Heights, Antigua’s Naval Dockyard, and the Blockhouse, supplies historic insight and glorious views.

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The Four Seasons Hawaii properties, including the Four Seasons Resort Oahu at Ko Olina and the Four Seasons Resort Lanai, in partnership with The Private Suite at LAX, offer VIP travelers a transporting Hawaiian experience. BY { BETH WEITZMAN

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INSIDE THE DECKED O PRIVATE SUITE AT LA

FOUR SEASONS RESORT LANAI’S AIRPORT GUEST LOUNGE An isolated volcanic archipelago in the Central Pacific, Hawaii’s six main islands have rugged landscapes, towering waterfalls, tropical foliage, fabulous beaches, culinary adventures and shopping opportunities galore. While visiting all six in one trip may not be practical, especially if your time is limited, the close proximity of O’ahu and Lanai make them an ideal option for island hopping. Both islands are home to Four Seasons resorts, which have teamed up with The Private Suite at Los Angeles International Airport—the nation’s first private terminal offering high-end security, logistics and five-star services—elevating the jaunt to the level of premium luxury and sophistication.

THE GLISTENING ADULT POOL AT FOUR SEASONS O’AHU AT KO OLINA

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Following luxury transfer to the Four Seasons Resort Oahu at Ko Olina, the five-star treatment continues for those arriving before check-in time in the Aloha Lounge—with restrooms, showers, dressing rooms and quiet relaxation areas. Guests who book this package will also enjoy a one-day complimentary luxury indoor/outdoor cabana at the adult pool, with epic views of the Pacific Ocean. When heading to Lanai through Oahu, the new Four Seasons Resort Lanai’s Guest Lounge at the Daniel K. Inouye International Airport in Honolulu is a delight. Situated near gate D1 on the second floor of the Overseas Terminal, and open exclusively to guests traveling to and from Lanai, it is a peaceful retreat where Four Seasons staff help you kick off your stay before you even set foot on the island. In the Lounge, you can check into your room with the help of a Resort Ambassador, book activities with guidance from the Lounge team, learn more about the private island of Lanai, and enjoy complimentary food and beverage service. With the Private Suite package at Four Seasons Resort Lanai, guests enjoy a one-day complimentary private sanctuary nestled in the pool gardens. The Four Seasons Hotels and Resorts and The Private Suite experience, $1,500 per person for up to four people, includes a one-time use of The Private Suite and its services, round trip private transportation to and from the selected Four Seasons resort and additional added value at participating resorts. Hotel accommodations are not included. Visit fourseasons.com/hawaii for more information.

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OUT AX

With this unique partnership, guests of Four Seasons Hawaii properties and Bora Bora, including the Four Seasons Resort Oahu at Ko Olina and the Four Seasons Resort Lanai, have the opportunity to experience serious VIP-style travel to and from the island destinations. That includes round-trip private transportation to and from the Four Seasons resort and one-time use of The Private Suite, where the pampering begins with an advance menu selection from Wally’s Beverly Hills. The seamless Private Suite experience comes complete with private TSA screening, on-site Customs and Immigration processing and total privacy in your own suite with private entry, bathroom, two-person daybed, fully stocked snacks and drinks of all types, on-demand in-suite massages, manicures and haircuts. After pre-flight luxuriating, you’re transported across the tarmac, directly to the aircraft, in a BMW 7-Series sedan. That’s right, you board the plane straight off the tarmac via the side door...for real!

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Four Seasons Resort Oahu at Ko Olina offers a serene

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BY { BETH WEITZMAN

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OH, Oâ&#x20AC;&#x2122;AHU! beach setting that feels worlds away from the hustle and bustle of Waikiki.

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Originally opened as a JW Marriott in 1993, the Four Seasons Resort Oahu at Ko Olina is a relatively recent addition to the Four Seasons collection of hotels and resorts. After receiving an extensive renovation, the resort re-opened in 2016. From the moment you walk in and take in the awesome views, stress just melts away. Located on O’ahu’s serene leeward coast, with its picturesque mountains, vast valleys, lush landscaping and wide white beaches—only 30 minutes from Honolulu International Airport—the Four Seasons Resort Oahu is nestled in the 642-acre resort community of Ko Olina (meaning “place of joy”), alongside the Waianae mountain range. The serenity and beauty instantly land this place on your must-return list. The royal history of Ko Olina dates back to the 1700s. As the story goes, King Ka’mehameha (1736-1819)— the ruler responsible for uniting all the Hawaiian Islands—and his wife, Queen Ka’ahumanu, spent their time bathing and fishing in the coastal ocean ponds. Ko Olina was also a frequent retreat for the last monarch of Hawaii, Queen Lili’uokalani (1838 -1917). The most pristine preserve of Ko Olina, Lanikuhonua (meaning “where heaven meets the earth”) is located adjacent to the Four Seasons Resort Oahu. Catch sight of humpback whales pec slapping, lobtailing, spouting water and breaching (December to May) as they make their way past the dynamic island’s west coast. Staying at this five-star Pacific paradise is a totally joyful experience any time of year. Luxurious and light-filled, 315 guest rooms and 55 suites, decorated in modern Kama’aina style with local woods and banana-leaf headboards, feature the most comfortable beds, marble bathrooms, spacious private lanais and floor-to-ceiling windows offering panoramic views of the sugar-white beach, turquoise ocean, picturesque lagoons, vast green gardens and golden sunset. The full ocean-view rooms are truly epic. Even more so is the 17th-floor, two-bedroom penthouse suite with huge private terrace granting 360-degree ocean views and plenty of room for old friends and new. (The other hotel guests you meet also make the experience here extra special.) Relaxation comes courtesy of separate adults-only and family pools (four in total); fine and casual dining at five on-site restaurants and bars; and a full menu of

detoxifying, beautifying and healing treatments for mind, body and spirit at the multilevel Naupaka Spa & Wellness Centre. From sunrise yoga overlooking the beach to a sunset cruise out of nearby Ko Olina Marina, days are filled with aloha nui loa (“very much love”). The adults-only, infinity-edge pool is a great place to grab a cocktail, kick back and relax for the day, cooled by the ocean breeze and captivated views of the Pacific Ocean and Waianae mountain range. The view, which stretches along the rugged coast, is one of the most coveted in all of O’ahu. With state-of-theart cabanas (available by reservation), chaise lounges and a full food and drink menu, it’s the place to be! Sunscreen is available at the pool concierge desk, and staffers come by with treats and an afternoon drink cart by always personable staff. The pool-side service is impeccable. When it comes to dining options, a variety of culinary destinations await. The newest, Mina’s Fish House, offers James Beard Award-winning chef Michael Mina’s menu of sea-to-table fare, an inventive cocktail menu and expansive wine list. The raw and charbroiled shellfish menu (think lobster, crab, shrimp, Pacific oysters) is to die for. Seriously, the best king crab, anywhere. The raw bar offerings—kampachi crudo, ahi tartare and ginger-lime hamachi—melt in your mouth. Main courses that come from sea (specialties such as phyllo-crusted butterfish and miso black cod) and land (brick-pressed chicken, char-grilled certified Angus beef) are also divine. Right off the lobby is Hokulea Lounge, an open-air gathering spot with gorgoeus views of the sand and surf. Enjoy gourmet coffee and freshly squeezed juices in the a.m. and a special wine-by-the-glass menu, beer selections and pre-dinner drinks afternoon to sunset. Serving up three meals a day, La Hiki Kitchen shines a spotlight on Hawaiian fare and is also known for its steak nights. You can’t beat the expansive daily breakfast buffet and seriously decadent Saturday and Sunday brunch (11 a.m. - 2 p.m.). On the main lunch and dinner menu are specialties focused on family-style, island cuisine (with many items cured, smoked, aged, preserved, pickled or slow-cooked— all in keeping with Hawaiian hallmarks of cooking).

The La Hiki Charcuterie Board and Maui Brewing Co. Beer Can Roasted Maili Moa Farm Chicken are not to be missed! For cocktails and a light lunch poolside, Waterman Bar & Grill is the place to go—its cool vintage vibe, menu brimming with flavors of the North Shore and well-mixed cocktails will have you chilling for a while. A real culinary treat, Noe, (Chef Ryo Takatsuka brings the pedigree of two Michelin starred restaurants in Italy) offers a super chic, intimate, casually glamorous evening. Dine inside or, better yet, under the stars on the open patio. Coastal Southern Italian cuisine (Capri meets Oahu ambiance) centers on top-quality meats, homemade pastas and an unrivaled selection of Italian wines and unparalled service.

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Before or after your time spent at the pool or beach, the Naupaka Spa & Wellness Centre is a wonderful spot in which to relax and unwind. A full menu of facial and body treatments includes Hawaiian Healing Therapies, such as the NŌ KA OI (the best), complete with an invigorating sugar cane and coconut oil body scrub, hydrating coconut milk and aloe wrap, luxurious tropical hair and scalp treatment and lemongrass ginger lomilomi massage. Soashi face therapies include Samadara Ultimate Age-Defying Facial—a nourishing, hydrating and anti-aging treatment using ancient Ayurvedic healing traditions and natural healing energies. The 35,000-square-foot spa has full men’s and women’s facilities, steam, sauna, whirlpool, changing rooms and relaxation areas; 17 treatment rooms, plus three muliwai healing hales offering outdoor massage treatments in the garden; a 10,000-square-foot state-of-the-art health club; a men’s barbershop; and an elegant salon featuring guest appearances by celebrity stylist Billy Yamaguchi, known for his feng shui technique.

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The Four Seasons Resort Oahu at Ko Olina also recently debuted an exclusive after-hours spa and private stargazing experience, dubbed Spa Under the Stars ($1,200 per person, currently available with a 30 percent discount in a junior or one-bedroom suite if booked 14 days in advance; call 808.679.3200). The journey begins with a warm aloha greeting by a personal spa attendant. Guests then enjoy private access to the amenities at the Naupaka Spa & Wellness

Centre, followed by a lomilomi massage in a candlelit, oceanfront spa hale. It concludes with Champagne and a private Polynesian star voyaging experience led by Greg McCartney, a NASA Ambassador and professional astronomer, on the resort’s Ocean Lawn. Another unique experience is the Quest for Wholeness, a transformative 80 minute experience tailored to each guest’s needs for what the body and soul need to feel complete. The treatment is inspired by the Naupaka flower, a delicate half flower that blooms in Hawaii from mauka (mountain) to makai (ocean). When placed together, its blossoms form a perfect flower. Adrenaline junkies will love high-speed luxury cruising on the resort’s all-new, 35-foot Sea Ray SLX 400, named The Entertainer (starting at $1,600 for a two-hour chartered tour). The seafaring adventure takes place on the leeward coast aboard the sport boat, which comes decked out with first-class amenities. In addition to a private swim terrace offering views of the Waianae mountain range, The Entertainer also features a seafaring dinner menu designed by Mina’s Fish House. Daily charters depart from Ko Olina Marina and offer a variety of bespoke packages for up to six guests. Options range from sunset cruises to full-day, half-day, and two-hour excursions, and each trip features a customized itinerary based on personal preferences (such as swimming, snorkeling or light fishing). Meanwhile, culture vultures will love the weekly series of programs and workshops dubbed #FSWayfinders, referring to the ocean navigation used by ancient Polynesians (who eventually discovered Hawaii). The Four Seasons Resort Oahu at Ko Olina honors the distinct sense of place by weaving together traditions of the past with an occasional modern spin. Artisan workshops include bamboo wood carving, haku lei making, painting, lauhala weaving, Ni’ihau shell jewelry making and sarong dying—all with a local artist or artisan. A tennis center featuring a local pro and annual membership program and special privileges at Ko Olina Golf Club round out the offerings. 92-1001 Olani St., Kapolei, 808.679.0079, fourseasons.com/oahu

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LUSH, LOVELY LANAI THE NEWLY RENOVATED FOUR SEASONS RESORT LANAI IS REMOTE, SERENE AND MORE LUXURIOUS THAN EVERâ&#x20AC;&#x201D;THE DEFINITION OF A HAWAIIAN PARADISE. BY { BETH WEITZMAN

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A quick 25-minute flight from Honolulu lies the island of Lanai, where verdant botanical gardens and waterways give way to breathtaking ocean vistas, and the Forbes Travel Guide five-star hotel, the Four Seasons Resort Lanai. This property—owned by Larry Ellison, the Oracle co-founder and Malibu resident who purchased 97 percent of the Hawaiian island in 2012—is serene and secluded, with 168 impeccably appointed guest rooms and 45 suites. All guest accommodations are situated in a series of low-rise buildings along the Pacific coastline, creating the feel of a private residential community and providing for the utmost in privacy. Previously a plantation that once produced up to 75 percent of the world’s pineapple supply, the cliffside resort originally opened in 1991 and has been managed by Four Seasons since 2005. The recent renovation, helmed by Todd-Avery Lenahan, founder and principal at TAL Studio, features rich materials, contemporary amenities and a mix of curated artwork from across Polynesia, Micronesia and Hawaii. Flawless service, plush accommodations, delicious and varied culinary options, and access to the beautiful and pristine island, makes for a truly unforgettable experience.

From sublime services at the spa to retail therapy in the elegant boutiques, the resort literally offers elements of surprise and moments of pleasure around every corner. A newly outfitted Pro Shop at the 18hole Jack Nicklaus Signature Manele Golf Course is something special for golf enthusiasts. In addition to hitting balls on the Manele Golf Course or swatting them on three on-site tennis courts, guests can enjoy a plethora of opportunities for adventure such as horseback riding, whale-watching, hiking, scuba diving and adrenaline-pumping UTV guided Polaris off-road tours through the island’s majestic Ironwood forest. Don’t be surprised when you see deer prance right in front of you—it’s pretty spectacular.

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Fitness facilities offer a variety of classes from AntiGravity yoga (using slings for greater ease of movement) and Zen Horse Sunset Yoga (co-facilitated by a yoga instructor and an equestrian master) at Lanai Ranch at Koele to tai chi, wellness walks and meditation. Also something special is the hotel’s Hookipa complimentary cultural program, led by Lanai’s kupuna (elders), where guests are invited to participate in classes about the history of the island, to dance a hula, strum a ukulele, string leis and more. Adding to its already cultural-focused programming is its Love Lanai experiences, diving deeper into Lanai’s unique environment and cultural-historical legacy that spans nearly 1,000 years of Hawaiian residency and diverse cultural heritage. Through a variety of tours, demonstrations and cultural experiences, guests will be able to explore Lanai’s biocultural landscape, hear stories of its diverse history and learn about the history and wahi pana (storied and sacred places) across the island.

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The contemporary interior design is influenced by the tones and textures of the lush, rustic island with rich colors from the earth, sand and brush. Hawaiian touches can be found throughout the common spaces, including an authentic wasekaseka sperm whaletooth necklace worn only by those of chiefly status; a mid-20th-century billum feather bag, often worn as a dance ornament during celebrations; a vintage Hawaiian ivory pikake blossom lei; and 19th-century Micronesian Gilbert Island shark-tooth swords. The large-scale architectural sculptures by Los Angelesbased clay artist Dora De Larios, which line the corridors, also embody the Hawaiian aesthetic. Wall coverings are all original woodcut designs by Hawaiian artist Dietrich Varez, and additional pieces include reproductions of pen-and-ink drawings by Don Blanding that reflect different aspects of Hawaiian life and legends. The guest rooms also boast an exquisite Hawaiian influence and bevy of highly curated custom pieces. The bed throws, for instance, are modeled after an original 20th-century barkcloth design from Fiji. Meanwhile, the handmade, Nepalese Lokta wallpaper lines many of the rooms and suites, beautifully offset by deep brown, Honduran-mahogany floors accented with handwoven wool area rugs and liveedge wooden desks. The spacious bathrooms feature slate floors, teak-paneled walls, artisanal tiles and my

absolute favorite amenity, a Dyson hairdryer. Another favorite is the in room iPad, offering the utmost convenience and access to everything, ranging from when you want housekeeping and turn down, to ordering room service, wake-up calls, spa services, daily activities, information about the island and more. A mobile version, the Four Seasons Mobile App, is downloadable allowing access via an iPhone. In addition, a GPS web-enabled Lanai Guide app, created by the Lanai Culture and Heritage Center and Pulama Lanai, is awesome for maps, trail guides, pictures as well as insights into native Hawaiian and plantation history on the island, including significant archaeological sites within a few minutes walk from the hotel. True luxury, as always, is found in the details, and Four Seasons Resort Lanai nails it.

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When it comes time for relaxing, the pool and beach beckon with five-star service to match. The adultsonly, lagoon-style pool with private sanctuaries and cascading waterfalls is sheer bliss complete with whirlpools overlooking Hulopoe Bay. There’s also a central pool for those with kids in tow, offering splash time day to night. No trip to this private paradise is complete without some time lounging or walking on the beautiful sprawling beach. No matter if you opt for the pool or beach, attentive service includes Evian spritzes, chilled towels, frosty popsicles, sunglass cleaning, magazines, complimentary sunscreen, ice water and other surprises throughout the day. There’s even an option for poolside foot, neck, scalp and/or shoulder massages in an open ocean air sanctuary or lounge chair. It doesn’t get more Zen!

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For full spa service, the Hawanawana Spa (the name is Hawaiian for “whispering ocean”) boasts eight treatment rooms and four couples’ suites, a eucalyptus steam room and a red-cedar dry sauna. Featured treatments incorporate ingredients and inspiration pulled from the ocean, and are customized for each guest, ensuring a fully soothed mind, body and spirit. From body massages, wraps and scrubs to a variety of facial treatments, plan to spend at least a half day here.

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Moments of leisure blend beautifully with the temptingly delicious fare served up at the resort’s four restaurants and lounge. Angelenos will enjoy finding that some of their local favorites have outposts here (thanks to the genius of Mr. Ellison). The decadence begins with the four-diamond AAA ocean-view restaurant One Forty, featuring succulent cuts of prime and wagyu beef, and super-fresh seasonal Hawaiian fish, complemented by traditional side dishes and an impressive wine list; Malibu Farm and Bar, featuring organic and local ingredients (most of the fruits and vegetables are plucked directly from the Malibu Farm Harvest Garden), overlooking Hulopoe Bay; and Nobu Lanai, a total gem featuring Japanese specialties from Chef Nobu Matsuhisa. Take a seat at the intimate sushi bar for hand-selected, fresh-caught fish. For an extra special treat, order the teppanyaki— an unforgettable 15-course private dining experience at the teppan table. Or savour the unforgettable Japanese cuisine on the cliffside terrace, with the sight and sound of the Pacific Ocean setting an enchanted ambiance. VIEWS at Manele Golf Course features island-inspired fare; have a meal here even if golf isn’t

your game. And speaking of games, the Sports Bar lounge, an open-air bar with table games and TVs galore, is a great place to enjoy a casual cocktail or two, and seriously good burger. Don’t miss the nightly cocktail class, where bartenders teach you how to mix up island favorites as you mingle with other guests. A great option for a grab-and-go breakfast, Kope serves a large selection of Hawaiian pressed coffees and fresh pastries, bagels, signature poi doughnuts and more. And room service is always a great option. In ancient Hawaii, food preparation and partaking in meals was a sacred ritual—known as Ai Kapu—which imposed certain restrictions on the meal. In keeping with this tradition, the Four Seasons Resort Lanai is offering Aina Ahiahi, a new private dinner made in the spirit of ohana (joining families in their own homes for a family dinner). The set menu features dishes such as poi (taro steamed and prepared, regarded as the staple food of the Hawaiian diet), laulau (a portion of pork, beef or chicken with butterfish, wrapped in taro leaf then steamed in a bundle of ti-leaves) and ahi poke. On the horizon is a high-tech indoor hydroponic garden in which the resort will grow its own vegetables. A trip to this island oasis isn’t complete without setting sail on the resort’s new 45-foot high-speed fishing boat, the Lani V. The luxury vessel features day beds and a pop-up shade forward and aft, and it can be booked for four-hour fishing or scuba diving excursions ($250 per person). Guests also can customize an experience on the ocean with a private charter on any boat in the resort fleet (the Lanai V. starts at $1,200 for a two-hour tour for up to six guests). When you plan your return trip, which is likely to happen before your departure, add a few more days to experience the highly anticipated opening of the Four Seasons Resort Lanai, The Lodge at Koele, which has been closed for renovations since January 2015. Scheduled for completion late this year, the $75 million project will completely reimagine the 25-acre resort, located northeast of Lanai City. With a focus on wellness, the updated resort will feature a new spa with treatment hales; fitness pavilions; a new pool and water workout area; and innovative wellness and fitness programming. 1 Manele Bay Road, Lanai City, 808.565.2000, fourseasons.com/lanai

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FAST-FORWARD

PAST BY { BONNIE

DAVIDSON AND RACHEL MADISON HILL

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A HIP, MODERN BOUTIQUE HOTEL IN DTLA SERVES AS A REMINDER OF DAYS GONE BY.

In the historic core of DTLA, the new Hotel Indigo Los Angeles Downtown evokes the city’s colorful past while also embracing its vibrant present. By design, the hospitality brand’s 350-room global flagship property is bold and glamorous, from a golden reception desk in the lobby to the opulent decor of 18 Social, the top-floor cocktail lounge ironically named after the 18th amendment (which banned the manufacture and sale of alcohol in 1919, and was repealed in 1933). Chandeliers appear to be dripping with diamonds in the speakeasy-style Metropole Bar+Kitchen, where banquettes are tucked beneath arches reminiscent of the underground tunnels through which liquor was transported to secret gin joints during Prohibition. Expansive guest rooms are inspired by old-time stars of the silver screen, including Anna May Wong, hailed as the first Chinese-American Hollywood movie star and muse of the 1,400-square-foot Presidential suite. Additional perks include a heated outdoor pool with cabanas, fire pits and pool tables; Speak Easy Yoga and Charleston dance lessons; for business meetings, Typewriter Poetry breakout sessions; and through a recent partnership with LA Cycle Tours, a “Rolling ’20s” bike itinerary to downtown Prohibition-era hot spots. hotelindigola.com

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modern

MIX WRITTEN BY { MISTY

MILIOTO

THE LINE LOFTS PHOTOGRAPHY BY { JESÚS

BAÑUELOS

THE COMMODORE OF HOLLYWOOD PHOTOGRAPHY BY { MARK

SINGER

WILSHIRE SKYLINE BREAKS NEW GROUND WITH A PAIR OF PROPERTIES THAT ARE

RESHAPING OLD HOLLYWOOD — ONE, A MODERN WONDER, AND THE OTHER, STEEPED IN HOLLYWOOD HISTORY.

wo new residential properties from L.A.-based real estate management and development company Wilshire Skyline are elevating the standard of Hollywood living with select-service residences. The Line Lofts (1737 N. Las Palmas Ave., 323.870.6497, thelinelofts. com), a newly built luxury residential tower, offers architecturally inspired turnkey lofts and flats, while The Commodore of Hollywood (1830 N. Cherokee Ave., 833.974.1830, commodorehollywood.com) offers a one-ofa-kind opportunity for residents and visitors to experience old-Hollywood glamour. Both have traditional and innovative amenities, and are changing the way leased living and short-term stays are experienced.

Modern Vision

The Line Lofts, opened last summer, is located right off iconic Hollywood Boulevard and features architectural design by award-winning architectural firm SPF:architects. The chic interiors, meanwhile, are by Integrated Development (which also co-developed the property with Wilshire Skyline) and Los Angeles-based interior designer Gulla Jónsdóttir, whose work is seen globally, with notable Los Angeles projects including La Peer Hotel, The Roosevelt Hotel, The Mayfair Hotel and The Getty Center. “Zoltan Pali and the award-winning SPF:architects are known for creating beautiful, one-of-a-kind, modern structures with linear design,” says Alan Nissel, principal of Wilshire Skyline. “Zoltan fashioned the building’s simple elegance perfectly with clean lines and expansive, light-filled spaces both in units and throughout the building. Once constructed, the goal was to ensure the building felt warm and inviting, while remaining sophisticated and unique, which resulted in Gulla being brought on to round out that vision.” The six-story building consists of 82 residential lofts and flats (studios as well as one- and two-bedroom, pet-friendly residences) ranging from 415 to 1,477 square feet. Among the architectural highlights are floor-to-ceiling glass-cubed patios that seamlessly blend the transition between indoor and outdoor living. The second and sixth floors feature lofted residences with 16- to 20-foot ceilings, while the third through fifth floors feature flats with 10-foot ceilings. For Pali, founder and principal at SPF:architects, it was important for each residence to optimize natural light and showcase the surrounding views spanning the Downtown and Westside skylines, as well as the nearby Hollywood Hills. The design, inside and out is a home run, evidenced in part by the building’s popularity, but also by virtue of it winning multiple local and national design awards. “Most importantly, I believe that the units are unique because we spent a tremendous amount of time to make [them] function efficiently,” Pali says. “In addition, we attempted to introduce elements within each unit that [might typically be found in] a custom home. For instance, we utilized the outdoor private open spaces—the decks—and thought of them as little atria. This simple move completely changes the character of a 415-squarefoot unit where the outdoor space would normally feel [separate from] the interior.” As for the overall exterior of the building, Pali envisioned a project that would visually capture the rugged industrialism that pervaded the area prior to the golden age of Hollywood. “We were not interested in the glitzy,

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Academy Award-happy Hollywood type of thing, but perhaps more what you might find in the back lots or in the sound stages—or even in the light manufacturing that L.A. used to be surrounded by—in a film noir sort of way,” he says. The Line Lofts provide a quintessential California modern lifestyle, with rates ranging from $2,500 to $8,995 per month, and are available either

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furnished or unfurnished. The wide range of furnishing packages includes contemporary pieces inspired by Jónsdóttir’s design. Jónsdóttir, who aims for artistic integrity in all of her projects, says that The Line Lofts has a sense of flow and movement, thanks to interesting furniture pieces and art walls throughout. “I’m interested in creating poetic modern architecture and interior spaces with sensual and dynamic forms that work in harmony with their surroundings, always echoing the integration of organic beauty and function,” she says. 198

In addition to furnished room packages, Jónsdóttir’s creativity is also

seen in the lobby and amenity spaces. She curated artwork, sourced furniture mostly from small production designers outside of Milan and also designed custom pieces. “The six cuff chairs in the lobby, which are made of hand-carved walnut, brass and leather, are from my limitededition furniture collection called Heimaland, inspired by my home country, Iceland,” she says. The result is elegant, neutral colors and soft textures that create sophisticated light and earthy retreats. The many amenity spaces were designed to act as an extension of each home. Of these spaces, The Sky Lounge, an Instagram-worthy, penthouse-level lounge, features double-height ceilings and windows framing unobstructed views of the city. “The project is a very high-end residential project with wonderful amenity areas, and the pop-up penthouse has a fantasy feeling, almost like a Hollywood stage for people to live in,” Jónsdóttir says. “The penthouse is over 800 feet of living space showcasing the work of Japanese artist Ka-hori Maki and her collaborator, Shiho Minami. Playing off of nature and drawing from human energy, the pop-up suite immerses its guests in a visual sculpture garden of black and white hand-sketched floral drawings printed on large-scale wallpaper spanning across the walls, floors, windows and ceilings. A striking Indian red velvet couch designed by Italian architect Massimo Castagna for Gallotti & Radice, and brass hand repousse leaf cocktail table by Robert Kuo dazzles in the living area. A Robert Kuo six-petal brass and black lacquer top dining table mirrors the floral design in the kitchen area.” Other amenity spaces include The Retreat, an indoor/outdoor recreation center with full kitchen and lofted library adjacent to the pool and spa deck; The Wellness Spot, a lobby-level gym; and ground-floor retail soon to be occupied by Compelling Coffee. The main lobby, meanwhile, features a three-dimensional sculptural wall designed by Jónsdóttir and made by plaster artist Guerin Swing. “For the lobby, I wanted it to have a sophisticated urban hotel feeling as soon as you walked in, with an oversized canoe bench by Bianco Bianco, brass light fixtures, and unique furniture and art,” Jónsdóttir says. Overall, Jónsdóttir’s design concept for The Line Lofts is one that she describes as “living in art.” Specifically for the penthouse, she wanted the art to take over the architecture to see how people would interact with the space. Art also takes center stage throughout the property’s corridors and outdoor spaces with imagery by L.A.’ photographer Jesus Banuelos. “Gulla curated the project masterfully, paying careful attention to draw from local talent and tastes,” Nissel says. “Her furniture and custom pieces are chic and powerful, making a statement and leaving a lasting impression. The final result at The Line Lofts is a collection of thoughtfully designed spaces and rich culture reflecting the heart of the city.” Amenities specific to the residences include open kitchens with matte lacquer cabinets, quartz countertops and subway tile backsplashes; custom oak open shelving, soft-close drawers and under-cabinet LED linear task lighting; and stainless steel energy-efficient GE appliances. Meanwhile, the generous bathrooms feature Delta faucets, white oak cabinets with quartz countertops, marble bathtub encasement and porcelain hexagonal tile flooring. The Line Lofts site holds 45 years of family history for Wilshire Skyline, so it was important to the team to create a property that would stand the test of time while also elevating Hollywood as one of the most desired neighborhoods in Los Angeles. “The surrounding neighborhood is creative, electric and cohesive,” Nissel says. “We wanted to reflect its vibrant personality at The Line Lofts through collaborative spaces and thoughtful design to foster a strong community and culture with longstanding residents.”

History in the Making

Wilshire Skyline’s newest project, The Commodore of Hollywood, is the result of an estimated $10 million renovation that restores the historic Hollywood landmark to its former glory—with the addition of modern luxuries and hospitality benefits. The property, which opened in 1927 as the movie industry took hold in Los Angeles, was home to numerous entertainment figures over the years, including the infamous Robert Vaughn, Clara Blandick, Aubrey Scotto, Addie McPhail, Ernest (Ernie) Adams, William Edmunds and Matthew Boulton. The building also was a favorite hangout for Hollywood stars and musicians, including the rock band KISS (three of whose members resided at the building). Wilshire Skyline tapped award-winning, Los Angeles-based Jonathan Watts, partner at Killefer Flammang Architects, to renovate the 1920s Mediterranean revival-style building, while also preserving its historic integrity. “We sought to complement the historic nature of the building by thoughtfully retaining design aspects and accentuating the timeless

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been impeccably restored. “There are many details that we were able to

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This directive meant highlighting unique architectural details, such as

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details that make it unique,” Nissel says.

the once-concealed ornate entry portico, its expansive detailed molding and its dramatic arched openings. The expanded lobby (now twice its original size) also revealed terrazzo beneath four layers of flooring that has preserve that give the building a sense of being a time capsule, sustaining nine decades of Hollywood history made up of former old-Hollywood star tenants, some of which were featured in iconic films such as the original A

Star Is Born , Casablanca , The Wizard of Oz and more,” Nissel adds. “This building has beautiful details and a history of welcoming actors to the city,” Watts says. “KFA is heavily involved in adaptive re-use and restoration of old buildings in L.A., so this is a natural fit for us and continues our work in this segment.”

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Wilshire Skyline also tapped Christos Prevezanos, founder of Studio Preveza, to oversee the interior design of the lobby, lounge and two residences. While Watts brings a wealth of expertise in adaptive reuse projects, Prevezanos is known for his work on historic projects. “With these two talents at the table, Jonathan and Christos in concert with our team at Wilshire Skyline were able to preserve and restore this historic residential landmark to its former allure,” Nissel says. The just-opened residential rental community is located one block from the famed Hollywood Boulevard and offers 73 pet-friendly, unfurnished apartments, as well as fully furnished hotel-style accommodations for those looking for stays of 30 days or longer. Prices range from $2,000 to $5,000 per month. The airy studios and one-bedroom apartments range from 350 to 810 square feet and feature central heat and air, abundant natural light, 9-foot-plus ceilings, restored original hardwood floors, new stainless appliances, keyless entry, spacious walk-in closets and separate eat-in kitchens indicative of the era. “Interestingly, the exterior is not the highlight as it often is,” Watts says. “It is features like fully built-in wardrobes with drawers, mirrors and countertops. This is old-glamour Hollywood. These buildings are classic architecture from an era that is now difficult to replicate with modern construction standards and materials,” Watts says. “Our design philosophy is to stay true to the original architect’s intent. We are all lucky to have clients who are willing to take on the updating and restoration of these buildings. It can be difficult, expensive and time-consuming.” The Commodore of Hollywood, as well as The Line Lofts, offer hospitality benefits including concierge services, complimentary morning coffee and tea, programmed events and amenities such as Wi-Fi in all common areas, controlled access parking, rent stabilization, courtesy patrol, a private dog park and more. Furnished stays of 30-plus days also receive biweekly housekeeping, amenities kit and mini-bar stocked with locally made treats. Also distinct to these buildings are special programming, such as Sky Talks that take place in the Sky Lounge (a la TEDx Talks) and soon-to-be-announced local collaborations. Nissel is excited to debut these two residential properties in Hollywood. “The Line Lofts and The Commodore of Hollywood are two communities that add rich Hollywood history to our Wilshire Skyline portfolio and integrate our family-owned, Los Angeles-based company deeper into the fabric of the city,” he says.

Restaurant

LATOUR HAMBURG, NEW JERSEY

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BY { BONNIE DAVIDSON { SARAH ANNE WARD AND MICHAEL TULIPAN

STELLAR CELLAR Serious gastronomes and oenophiles have already found nirvana one hour from New York City, in the award-winning restaurant of a golf and ski resort in northwestern New Jersey. The star-bestowing Michelin inspectors simply cannot be far behind. As Julius Caesar might say, “Veni, vidi, vici vino.” I came, I saw, I conquered wine (not to mention farm-to-table food at its finest) at Restaurant Latour, and the experience left me with an exquisite aftertaste. A Wine Spectator Grand Award winner since 2006 and New Jersey’s only inductee into Wine Enthusiast’s Hall of Fame, the newly redesigned formal dining room inside Crystal Springs Resort’s Clubhouse is one level above an enormous wine cellar— nine temperature-controlled, interconnecting chambers in which 50,00 bottles (an astonishing 6,000 labels) are currently stored.

Not surprisingly, Restaurant Latour’s wine list is voluminous, featuring prized vintages and rare bottlings from around the world. France is well represented with Lafites, Latours, Margaux, Haut-Brions and a prized 2015 La Tâche for $12,000. Fortunately, executive chef Aishling Stevens, a veteran of kitchens in the U.K. and Australia, pushes culinary boundaries, creating cuisine of equally high caliber. She uses locally sourced, seasonal and foraged items—many plucked from the resort’s garden and grounds—to prepare works of colorful edible art. She plates fluke with blood orange, mangalitsa ham, octopus, romesco, black trumpet mushrooms, salsify, allium and pearl onions. Milkpoached veal loin comes with fava bean mash, crispy sweetbreads and pickled mustard. Small plates are served with perfectly paired wines at the six-seat Somm Table. 1 Wild Turkey Way, Hamburg, N.J., 855.977.6473, crystalgolfresort.com/dine/latour

INTERSECT by

LEXUS RESTAURANT / ART SPACE MEATPACKING DISTRICT, NEW YORK CITY BY { TROY

SEGAL

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Following launches in Tokyo and Dubai, the third incarnation of Intersect by Lexus recently glided into New York City’s hip Meatpacking District. Part art gallery, part full-service restaurant, part hangout, the 16,500-square-foot, three-story concept space—a collab between luxury Japanese automaker Lexus and Danny Meyer’s Union Square Hospitality Group, renowned for such chic eateries as Gramercy Tavern and Union Square Café—celebrates innovators in design, art and cuisine.

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ART LIKE A WHEEL

A sense of movement is evident from the moment you enter the lobby, where designer Masamichi Katayama used dizzying black-and-white mosaic tiles on the floor and steps. Up the suspended staircase, past a floor-to-ceiling mural of painted car parts, one side of the second floor has a cozy cocktail lounge dominated by a marble-topped circular bar (any resemblance to a hubcap is purely deliberate). On the other side is the restaurant, a room of lines and angles—herringbonepatterned wood floor, stick-like light fixtures, wall shelves lined with artfully stacked books. Top guest chefs and menus will change two to three times per year. First up, chef Gregory Marchand of Frenchie in Paris and London, featured neobistro fare like baby leeks with smoked egg yolk and duck with salsify and sunchokes. Next, chef Sergio Barroso of Santiago, Chile’s Restaurante 040 offers a molecular gastronomy tapas menu (spring/summer 2019). The third floor houses the main art gallery (a smaller gallery and a CRAFTED FOR LEXUS retail area are street-level). Multimedia exhibits, which also change every few months, emphasize envelopepushing innovation and interactivity. Appropriately, the first installation employed some of the same technology that autonomous vehicles use to see the road ahead to turn viewers’ gestures into ephemeral works of art. 412 W. 14th St., New York, NY, 212.230.5832, intersect-nyc.com

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PRIME PENTHOUSE A fine dining institution on Canon Drive for almost two decades, Mastro’s Beverly Hills has upped the ante on it’s already chic, five-star dining experience. Donning tuxedo-style attire, servers make great suggestions, deliver drinks quickly and space out courses perfectly. The newly redesigned third-floor Penthouse is lighter and brighter than the bustling, darker-hued dining rooms on the first and second floors. In true L.A. style, alfresco dining is offered on two covered terraces with retractable awnings. Spectacular chandeliers and elegant contemporary decor set an exquisite ambiance, inside and out. An endless showcase of Veuve Clicquot bottles leads to a beautiful, well-stocked bar. While everything is fabulous to look at, it’s the refined white tablecloth service, quality ingredients and impeccable preparation and presentation, that make an evening here an experience to remember. The reimagined Penthouse boasts an exclusive menu with selections from an expansive raw bar (oysters, Dungeness crab and shrimp cocktail); a variety of sushi; specialties such as charred Spanish octopus, Aspen Ridge fillet, wagyu tomahawk chops, seared sea scallops, squid ink pasta and caviar buerre blanc with truffle, and Snake River Farms wagyu meatballs. Not to be missed are sides of grilled broccolini, duck fat potatoes confit, lobster mashed potatoes, charred cauliflower carbonara and truffle potatoes Dauphinoise. There’s even an exclusive cocktail menu with delectable libations like the French Kiss—Toast Vodka with fresh lemon and rose syrup and Beau Joie Brut Rosé. Divine desserts such as the chocolate butter cake dessert are a must. 246 N. Canon Dr., Beverly Hills, 310.888.8782, mastrosrestaurants.com

THE PAWN SHOP

SOMA DISTRICT, SAN FRANCISCO BY { BONNIE

DAVIDSON

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Follow the cognoscenti to an off-the-radar eatery and drinking den disguised as a hock shop. Don’t be fooled by the “Money Loaned” and “Cash for Gold” signs out front, the vintage TVs and scuffed electric guitars, pretend pearls and plastic sunglasses, or any of the other merchandise at The Pawn Shop. It’s all just for show. Simply walk through the faux retail space designed by multimedia artist Jesse “Roadkill” Wilson, pick up a golden telephone discreetly placed among the bric-a-brac, and introduce yourself to the “pawn master.” He’ll open a magic door disguised as a display case and you’ll gain entry into this undercover tapas bar and lounge. Happy hour, dinner and late-night menus include savory lamb lollipops in pistachio sauce; gambas al ajillo (shrimp, garlic, guindilla pepper, sherry vinegar, lemon and parsley); and a charcuterie plate with duck prosciutto, Serrano and Ibérico ham, wild boar salami, duck salami, salchichón, olives and pan con tomate. Libations cover an extensive selection of red, white, rose and sparkling wines; local beers on tap; sangria and totally intriguing cocktails named Uno, Dos, Tres and Quatro. Be forewarned: Mixed with topshelf brands, the concoctions are so beguiling, they may prompt you to reveal your own secrets to your communal tablemates before the night is through. 993 Mission St., San Francisco, CA, 415.874.8041, thepawnshopsf.com

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After eight seasons playing sexy swordsman Jaime Lannister on Game of Thrones, Danish actor Nikolaj Coster-Waldau is reflecting on his Emmywinning role and flexing his humanitarian muscles. INTERVIEW BY { RACHEL MADISON HILL EDITED BY { BONNIE DAVIDSON PHOTOGRAPHY BY { JOHN RUSSO STYLING BY { JUSTIN LYNN GROOMING BY { BEN THIGPEN WITH STATEMENT ARTISTS USING IS CLINICAL AND ORIBE

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rmor-clad and dangerous in HBO’s megahit original series Game of Thrones, Nikolaj Coster-Waldau killed the “Mad King” Aerys Targaryen, lost the hand he fenced with and reached international fame as incestuous warrier Jaime Lannister. Now that the show’s final season has wrapped, the hunk from Rudkøbing, Denmark, is making his magnificent presence known as the global spokesperson for L’Oréal Paris’ Men Expert line of skincare products. He’s also using his platform to support humanitarian efforts. As a Goodwill Ambassador for the United Nations Development Programme, he’s raising awareness of the organization’s global goals to end poverty, fight inequality and stop climate change, and advocating for wildlife conservation and animal welfare. Coster-Waldau—who lives with his wife Nukaaka and their two daughters in a suburb of Copenhagen— would like to thank the legion of fanatic Game of Thrones watchers for their years of loyalty. Just don’t ask him what happens in the last episode.

How did you land the role of Jaime Lannister on Game of Thrones? That was 10 years ago. I met with the two creators. They had seen

something that I was in and they considered me for the role. Then I did a scene a couple of weeks later and that was it.

How did you prepare for the role, particularly all that sword wielding? That’s just a physical regimen. You do a lot of work with the stunts team

and the swords master. At the time, I had done sword training before, so it wasn’t all new to me. That’s the least of it. The real work, the most difficult part, is about developing the character. Getting to grips with who he is, why he acts the way he acts. The physical part I just think is fun. I really enjoy it.

Do you have a workout regimen?

Not regimen. I try to keep fit. I just did [another role] where I had to be pretty slobby looking, and so I did not work out, but that’s just another thing you have to do for a role. And sometimes you just don’t feel like going to the gym, but you have to get rid of the guilt. But then again, I am pretty good about going the next day. Also, I enjoy being active, such as being outdoors.

Did you have any idea that Game of Thrones would be such a huge success? No, no, I don’t think anyone saw that coming. I think at best we would

find an audience and hopefully live a few seasons, but we never saw this coming. Because back then it was a show that featured supernatural things, dragons and weird stuff happening. No show before that had any kind of mass success, no television show, on this type of level. So I think everyone knew there was an audience there, but then it went on to cross over. Everyone fell in love with it. It is just such a wonderful surprise.

How does it feel to see your face everywhere—on figurines, T-shirts, Funko Pop figures? Kind of surreal?

Yeah, yeah. In my basement I have a few and I gave one to my mom. She thought it was hilarious. Yeah, it is pretty surreal.

How did production keep such a tight lid on the way the show ends?

It’s taken on a whole different level of security, and the extent they went to keep people out. From drones to the scripts, [which we read] electronically; once we were done, they self-destructed, vanished. You couldn’t print it. And on the call sheets no one had their real names, they were all code names. It was ridiculous. But at the same time, people wanted to, for some reason, find out and get the scoop about what happens next. Even if I told you exactly what happens, people wouldn’t believe or they’d go, “Yeah, it’s just made up,” because there are so many theories out there. A few of them hit the mark, but I can’t tell you which ones.

Did the elaborate costumes help to define your character?

They were very important because that’s what you see. You see someone wearing armor. It’s an aggressive look, it’s a warrior look. And in other scenes when I was a captive, it also informed the character on how he feels and what he’s doing. She [Emmy-winning costume designer Michele Clapton] is very talented. The attention to detail is mind-boggling. When you look at the scale of things, everything is made original for the thousands of extras and, of course, cast. It’s all part of telling the story and she does it so well. The armory was a massive shop. They come up with all these ideas, historical drawings…and all this helps the actor tell the story of that character.

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What about the armor?

The one I had was brass and it was crazy heavy. I had to have two people help me get it on.

And the false hand?

It’s basically like a metal glove, which they molded after my hand.

On the show, your attire is quite regal. In real life, how would you define your personal style? Casual comfortable.

Do you have any favorite designers?

I really don’t. There are clothes I get to wear on the carpet from great designers and they are so beautiful. But I don’t have one in particular. There are so many that are brilliant and I admire the craftsmanship. I don’t spend too much time thinking about [fashion] when I am at home. I usually grab what’s on the top in the drawer or pile of clean laundry and I put that on.

What is your personal grooming routine?

I don’t have many grooming habits. However, I do try and stay clean. I shower, wash my hair and the only thing I really do is moisturize. That’s the secret, use good moisturizer. Oh, and keep your nails clean.

Why did you get involved with the United Nations Development Programme?

They are so inspiring to me, what they do all over the world [in 170 countries and territories]. They came to me and asked me for my help raising awareness. Of course I said yes to whatever I can do to bring attention to this cause.

What is The Lion’s Share Fund?

An Australian ad agency came up with idea. Basically, they do advertising campaigns for huge companies and 25 percent of these campaigns feature animals. When these advertisers run campaigns with humans or music, they have to pay a fee. But you don’t have to pay an animal to be in the commercial; obviously they can’t ask for it. The idea is to give 0.5 percent of the ad spend to The Lion’s Share Fund, then use this money to really try to help endangered species, create habitats for these animals and just really make a difference.

You’re in the upcoming crime/thriller Domino, directed by Brian de Palma. How was that experience?

It was a great experience working with Brian. He’s knowledgeable and he calls upon the history of cinema when he does a shot. I really admire the man and to come and do this crazy project in Europe was a wonderful surprise.

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N I K O L A J ’ S F AV O R I T E S Must-haves:

Family, futbol (soccer), bananas, movies and music

To-do list:

Clean the basement. We’ve lived in our house for 13 years and there are still boxes we haven’t gone through.

iTunes playlist:

Old Nirvana, Rhianna and, when I fall asleep, ocean sounds are so soothing.

Instagrammers: My daughters

Karaoke song:

I karaoke’d once. Back then, I think it was “You Can’t Always Get What You Want.”

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Three-time platinum-winning rapper and producer, Bay Area beat dropper and member of the Forbes “30 under 30,” G-Eazy is expanding his brand beyond hip-hop into the worlds of fashion, spirits and activism.

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G-EAZY

resh off his Endless Summer Tour and on the eve of both his 30th birthday and the release of his fourth major-label studio album (following the success of The Beautiful & Damned), Gerald Earl Gillum—that’s “G-Eazy” to you—is in brand-building mode. Already revered as an innovator in the music world, he now has his own line of merchandise (clothing and a haircare product) and has turned his attention to the spirits industry as partner and co-creative director of Stillhouse Spirits, the producer of six varieties of clear whiskey and an aged black bourbon. In addition, as founder of Endless Summer Fund, he is making his mark as a philanthropist, raising money and advocating on behalf of LGBTQ, homeless and mentally ill youth in his beloved home town of San Francisco. Gio ISSUE No. 4 FEATURES 223

What was it like growing up in the Bay Area and how did it impact your music?

we’d been close friends or brothers in a past

Bay Area. The “hyphy” movement was a cultural

with it. I’ve always felt like an entrepreneur and

It was an amazing time to be a teenager in the phenomenon and I was right in the middle of it. The music that came out of the Bay in the mid 2000s was unlike anything else and we still listen to those songs today. I was a junior in high school in 2006, which was basically the golden age of the era, and I was finding my voice and my sound at that time, so it was incredibly

life or something. I related to him and I really loved the vision he had for the brand. I identified wanted to get into the spirits business, but I wanted to wait for the right opportunity and this felt like the right time.

Tell us about your new philanthropic initiative to assist under-served youth. Through the Endless Summer Fund, I have been

influential on my career.

raising and donating money to homeless youth

Which artists have most influenced your sound?

Larkin Street Youth Services] that keep kids off

The Beatles, Lil Wayne and Johnny Cash. All of

about. The Bay Area raised me and made me

E-40, Mac Dre, A Tribe Called Quest, Drake,

these artists have influenced me in one way or

centers in the Bay Area [including $50,000 to the streets, help get them an education and find jobs. It’s something I am really passionate everything I am, so it means a lot to me to be

another.

able to come home and give back. And although

Who have you enjoyed working with and who do you want to work with next?

to live in the country, there are still around 1,300

an artist who I think is gonna have a huge 2019.

homeless youth centers in the region, so it

I did a session with Gashi the other night. He’s He’s insanely talented. Another is ALLBLACK.

He’s basically the hottest artist in Oakland right now, about to blow all the way up. There’s an artist out of Minnesota named 7AE who is supertalented and I think he’s going be the next big thing. We did a song already, but I want to work with him more.

Can you describe your creative process?

When I go into the studio, it starts with the music. A producer will either play me beats or start making something from scratch. Then I kinda zone out and start mumbling words and flows until something comes to me I like. It usually happens within the first five or 10 minutes. And if it doesn’t, we generally move on or start over on something new. If it’s there, it’s there. You gotta trust your gut and intuition.

What’s the best song you’ve ever recorded?

Maybe “Everything Will Be OK,” because it’s the

it’s one of the most beautiful and popular places homeless kids sleeping outside every night. Larkin Street is one of the oldest and biggest means everything to be able to help these kids by donating resources.

How would you describe your personal style? It depends what mood I’m in. It’s either minimal dark with a timeless approach, a lot of leather jackets and varsities, or it’s mid- to late 2000s streetwear when I wear sneakers.

Can you describe your other venture, Gerald’s Essentials? Gerald’s Essentials is a sub-brand/concept

I’ve been building and planning for a while. It’s basically about taking the things I use or wear in my daily life—high-quality basics, like sweats, hoodies, shirts, socks—and making them available to my fans. I’m also developing a signature pomade, which I’m really excited about.

What would you like to say to your fans?

most vulnerable and revealing.

Thank you, thank you, thank you. You’ve made

You joined Stillhouse Spirits in 2017. Why?

possible.

CEO Brad Beckerman and we just hit it off. There

What’s next for G-Eazy?

I was a fan of the brand before I met founder and is a special connection there. It was almost like

my dreams come true and made all of this

Taking over the world, one night at a time.

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Gift received:

A friend of mine who knew Mac Dre gave me a rosary that Dre actually gave him—and promised it would keep him safe—back in the ’90s.

Fashion designers:

Anthony Vaccarello, Hedi Slimane, Virgil Abloh and Jerry Lorenzo

Books:

Autobiographies by Steve Jobs and Johnny Cash, lots of classic novels (I obviously love Fitzgerald), and I just read The Celestine Prophecy.

Karaoke song:

“Beautiful Girls” by Sean Kingston

iTunes playlist:

Chet Baker, J Dilla, Johnny Cash (“Man in Black” is the theme song of my life), Lil Wayne and John Coltrane

Can’t live without:

Coffee, breakfast burritos, music, movies, family and friends that I love

Indulgence:

Sour candy. I can’t get enough.

Travel destinations: Paris and Hawaii

Dream vacation: Thailand

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MARIA LUCIA HOHAN DJULA

ALL JEWELRY BY {

PRETTY SPECTACULAR Romanian actress, model, mama and humanitarian Mădălina Diana Ghenea is beautiful inside and out. INTERVIEW BY { JUSTIN MILLER EDITED BY { BONNIE DAVIDSON PHOTOGRAPHY BY { JOHN RUSSO STYLING BY { JUSTIN LYNN MAKEUP BY { EMILY MOSES USING SHISEIDO AND LAURA MERCIER HAIR BY { SARA TINTARI USING SEVEN HAIRCARE AND ENZO MILANO

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Anyone who has ever seen Mădălina Diana Ghenea on screen—perhaps locking lips with Jude Law in Dom Hemingway, playing Miss Universe in Youth or wearing (and removing) Renaissance finery in the Showtime series Borgia—knows that it’s impossible to take your eyes off her. Born in Slatina, Romania, she began her modeling career as a teenager in Italy. Now 32, she is still the darling of photographers and fashion designers, and more stunning to behold than ever. For proof, be on the lookout for her star turn in the upcoming release All You Ever Wished For, in which she appears as the raven-haired object of Darren Criss’ affection. But even more impressive than Ghenea’s ravishing exterior is her inner beauty. The mother of 2-year-old Charlotte is a passionate advocate for Artists for Peace and Justice, a nonprofit organization on a mission to alleviate poverty, and promote peace and social justice in Haiti and other communities in need around the world.

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What prompted you to transition from modeling to acting?

I became a brand ambassador for a mobile phone company in 2010, along with one of the best Italian actors, Raoul Bova, and an adored comedian, Teresa Mannino. We were lucky to do these well written and funny commercials, and we became a very successful trio. The company was the main sponsor of a film festival, and as a brand ambassador, I had to give an award onstage. That evening, the daughter of a movie producer approached me and asked me to audition for her father’s next movie, a comedy. This is how I got my first part [in I Soliti Idioti: Il Film] and it was a huge box office hit when it was released in the cinemas. I watched it many times to see the reaction of the public and was thrilled to see I can make people laugh. My dream was to become an actress, but it seemed impossible and having such a good start was incredible. After the comedy, I did a drama and won an award at the Rome Film Festival. For a girl that was selling tomatoes at a local market in Slatina, in the south of Romania, taking her family to see her on the big screen seemed something from another world.

What was it like starring opposite Jude Law in Dom Hemingway?

What can I say about Jude? Starring opposite him in my first English-speaking movie was a pretty amazing start. After working on Dom Hemingway, we both had our dream come true, to work with [director] Paolo Sorrentino. I remember we were at the premiere of our movie in New York and I told him I was auditioning for Sorrentino. He told me that his dream was to work with him, too. I ended up getting the part in Youth, told Paolo about Jude’s wish, and Jude ended up doing my favorite TV show ever, The

Young Pope.

You’ve been compared to iconic beauties, including Angelina Jolie and Sophia Loren. Who do you think are some of the world’s most beautiful women, past or present? You named two. I find them complete artists and amazing human beings. Very rare

these days. It’s a fast-consuming industry. Social media is changing everything. You had to get really lucky to see a diva like Sophia Loren in her normal life. Different times now. I feel it ruins the mystery because everything is explained and out there. But there is also a good side... I hope

You were born in Romania, but you’ve modeled, lived and traveled around the globe. Where do you consider home? Many places I fell in love with. But home is definitely not a place, but a feeling.

Wherever I left a little piece of my heart, like Haiti, where I worked for many years as a volunteer.

How has being a new mother changed your life and career?

Before her, I tried to adopt a little girl from a hospital in Port au Prince, which was a painful, long process. Charlotte is my biggest achievement! I decided to have her in a very good moment of my career. Work is important for me, but having a child was my biggest wish, and I wanted to have one before 30. All the emotions that an experience like this can bring give me the capability of understanding characters in a different

Artists for Peace and Justice’s immediate efforts serve the poorest communities in Haiti with programs in education and training in creative industries. [The organization young women access to quality education. “It’s a long beautiful story, a journey in heaven from hell,” is what I wrote in my diary almost 10 years ago, when I first went there. As I said, Haiti became home. I didn’t know what to expect when I went there first and didn’t really know what I was doing, if I was really helping. So many lessons

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is] expanding its reach globally, partnering with effective local organizations to give

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What is the mission of Artists for Peace and Justice, and how did you become involved?

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way, so I consider this a gift for my acting career.

learned there, so many incredible memories.

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What are some of your most life-changing memories of Haiti?

I was in front of an emergency room at the St. Luc Family Hospital in Port-au-Prince. The father of this 6-month-old was crying right in front of me. I asked if I could help somehow. His child needed an urgent surgery, he didn’t have the money to pay for it. With the price of a fancy bag, I saved a life. It blew my mind. Everything changed for me. There is this room where they take care of all these abandoned angels with severe medical conditions. One of them, 9 years old, suffered from self-mutilation because of the suffering and lack of love in his life. The child ended up removing his own eyes. That’s how he was found on the streets of Cité Soleil by the doctors of the St. Luc Hospital. I received so much love and affection from that blind kid. He just needed to be held and cared for. I [also] had the honor to be a teacher to their students. One day I asked about their favorite movie stars, and I was surprised to hear they didn’t really have any. It was a reminder that when you live in poverty, movie night is a rare luxury. I asked who are their heroes. One student held up his notebook with Cristiano Ronaldo on the cover. At that time, I was working with Cristiano on a perfume campaign, so I asked him to talk to the kids. The next day, he committed to a big campaign with Omaze [an online fundraising platform].

What upcoming projects are you excited about?

All You Ever Wished For, directed by Academy Award-winner Barry Morrow, with Darren Criss, soon in theaters in the U.S. I will be Maggie in Cat on a Hot Tin Roof in the theater. Always loved that character. My first Romanian movie is coming out this year. It’s exciting to present a movie back home.

What is one thing you must see or do when visiting Romania?

Moldavia. You have to go see the monasteries. There is one where I always go to find answers and peace.

What about in Italy?

Rome’s Castel Sant’Angelo. I danced with my best friends up there once and will never forget that moment.

South Africa?

Cape Town’s Table Mountain. And go see the penguins.

New York City?

The show Sleep No More. I’m obsessed. I become a theater animal in New York.

Japan?

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Tokyo by bike at night

France?

South of France, the Cannes Film Festival

Austria?

I adore Wien, lived there for almost one year. A walk in Schönbrunn Palace. And their

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radio is actually amazing. The classical music and the language can put me easily to

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sleep. My best relaxation trick.

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after claiming fame on social media, Inanna Sarkis is making the leap to film, tv and anywhere else her talents and ambition may lead.

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ore than 3 million subscribers to Inanna Sarkis’ YouTube channel fanatically watch her creations—short, entertaining videos based on her personal life, which she writes, directs and stars in. At the same time, the multitalented millennial (who also sings!) is destined to be much more than a vlogger, albeit a wildly popular one. In fact, she’s going Hollywood. In 2017, Sarkis appeared in Tyler Perry’s Boo 2! A Madea Halloween. She can be seen on the big screen in the recent release, After, a movie based on the best-selling novel by Anna Todd. And she is onboard to appear in College, the pilot for a YA series greenlit by Amazon Studios. In the meantime, Sarkis keeps track of her ideas for future projects by writing down anything that may inspire her throughout the day, and she’d like to develop her own television series in the near future. Digital has served her well, but there are many other platforms left to conquer.

INANNA SARKIS

What upcoming projects are you most excited about? My film, After, and the release of my first official single,

“Best You’ll Ever Have,” which coincides with the movie release and is also on the soundtrack.

What is your dream role?

I have a deep love for telling stories for the voiceless. [My dream would be] to tell a story from the perspective of someone suffering with schizophrenia. That is something I’ve researched and wanted to play for years.

Do you prefer directing or acting?

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Right now, I love to just act. After working with Tyler

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Perry, I realized what a boss he is and that I could do it all one day, too, if I wanted.

Describe yourself in three words. Persistent. Loyal. Bold.

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Where do you see yourself in five years?

Starring in a few movies with deep, grounded roles. Running my own show. And maybe being married.

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At 10 years old, Gregg Sulkin made his acting debut in the British TV miniseries Doctor Zhivago. Sixteen years later, he’s one of the hottest young stars in Hollywood. He’s also the object of teen adoration with 4.1 million Instagram followers, thanks to roles on Disney Channel’s Wizards of Waverly Place, MTV’s Faking It, ABC Family’s Pretty Little Liars and currently Hulu’s binge-worthy hit, Marvel’s Runaways, on which he stars as privileged high school boy and mad scientist Chase Stein. Here, the handsome British actor talks about dressing up, dressing down and other elements of style.

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How would you define your personal style?

When I’m at home, I’m either in sweats or a bathrobe and some Uggs. Give me a cup of coffee and a good book and its happy days. If I’m out and about, I would definitely say “put together.” Some jeans, a dope jacket, cool shoes, etc. I’m also a young dude, so I like to have fun with fashion when I’m in public. I also love wearing suits.

Does your style differ from your Runaways character, Chase Stein?

Yes. Chase’s style is more casual and loose fitting. Our costume designers do a great job with my character, but I definitely would say my personal style has a little bit more flair. I am not afraid to take risks.

Do you have a favorite men’s designer or brand?

I have always had a wonderful relationship with the Armani brand. [Public relations executives] Roberta Armani and Barry Frediani invited me to the Milan Fashion Show a couple years ago and I’ve been a fan ever since. I am friendly with Paul Andrew, the creative director at Salvatore Ferragamo, and have always thought [the brand is] unique. However, there are also wonderful brands, such as Rag & Bone, Diesel, Madewell, The Kooples, Vince and AllSaints, that I love to wear.

How do you think American style differs from British style? We tend to wear things a little bit tighter.

Can you name one male actor, past or present, who is your style icon? Clooney and Beckham stand out to me. They are always immaculate. Or maybe it’s just them as individuals that I admire and not just their clothes.

Is there a specific era that inspires your style?

The ’80s, for sure. I like the faded jeans, bomber jacket, faded tee look. Although, I must say, workout gear is not really my style. Some of those workout shorts are definitely too short for my liking. Imagine how cold it must get if there’s a little breeze outside!

GREGG SULKIN

What about the beard craze? Are you feeling it?

It takes me a minute or two to grow one, but absolutely into it. I feel like I’m going to go out to the farm and chop down some wood. Then I shave and I feel like I could sneak into high school and go unnoticed. But, hey, my mother reminds me to be happy with how I look because one day I’ll wish I was in my 20s again.

Do you prefer shopping online or at brick-and-mortar stores? I don’t like shopping. I’m the dude who sits on the couches in

the store while my mother or girlfriend shops. However, if I really though. Straight in and straight out. If I need to buy toothpaste

If you could design one article of clothing, what would it be?

A suit. I wore my first suit when I was 13 years old and I remember like a gentleman. One day I would love to start my own suit line.

What are your most beloved pieces of jewelry?

I do love my watches. I always wear a gold ring on my pinky

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it made me feel a certain way. It made me stand taller and I felt

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or hand soap, Amazon is the perfect way to go.

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do need to buy clothes, I’ll run to the store. No faffing about

finger that was given to me by my 100-year-old aunt before she passed. I also wear a gold necklace that was given to me before my cousin passed away.

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A ROSE BY ANY OTHER NAME

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Destined for an artful life, native american SIVAN ALYRA ROSE makes history with her television debut in Chambers on Netflix.

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S I VA N A L Y R A R O S E

While growing up on the San Carlos Apache Reservation in southeastern Arizona, Sivan Alyra Rose developed a unique flair for fashion and a talent for art. In August 2017, she entered the Institute of American Indian Arts in Santa Fe, New Mexico, where she planned to study studio art. As luck would have it, the freshman was promptly cast in a classmate’s short film and another passion was born. By December, Rose left school and moved to Los Angeles to pursue a career in modeling and acting. She made her debut in the 2018 short film, Running Shadow, in which she played a Lakota woman grappling with feelings of personal guilt about her sister’s suicide while chasing a dream of competitive running. The first Native American woman to star in a Netflix series, Rose now leads the cast (which also includes Uma Thurman and Tony Goldwyn) of Chambers, a supernatural drama in which her complicated character is a heart transplant recipient who mysteriously begins to display some less-than-virtuous traits that belonged to her organ donor. What was your reaction to the news that you were the first Native American female ever cast in the leading role of a Netflix TV series?

I’m very certain you could audibly hear my brain explode inside my skull.

Who are your personal style icons?

My style secrets are personal. Don’t take it personally.

Morticia Addams in her youth.

Art is the root of everything.

Oh boy. A whole bunch of unexpected.

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What can we expect from you next?

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You are a triple threat—model, actress and artist. Which field is your favorite?

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How would you define your personal style?

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BRINGING T H E

HEAT the temperature is rising on ABC’s Station 19 , now that boris kodjoe has arrived on the scene.

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AND LAURA MERCIER

Born in Austria to a German mother and Ghanaian father, actor Boris Kodjoe is the hottie who played Dr. Will Campbell on CBS’s Code Black and Damon Carter on Showtime’s Soul Food. Now, he’s smoldering as Captain Robert Sullivan on ABC’s firefighter drama Station 19, and also making custom-tailored clothing affordable to everyone as co-creator (along with his brother, Patrick) of fashion company World of ALFA. ALL CLOTHING BY {

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B O R I S KO DJ O E

How did you prepare for the role of a firefighter on Station 19? As with any role, I needed somebody to talk to who lived the experience and could teach me about protocol and culture. We have an amazing fire tech advisor on set named Brian Cummings, who is a retired Los Angeles fire chief with 30 years of experience. He is my top resource on all things related to the job. He is always there to give me input and doesn’t hold his tongue when I mess up.

Have any of your previous characters and experiences helped to equip you for this role?

I think Captain Sullivan is somewhat related to Dr. Campbell in that they are both authority figures who demand discipline, professionalism and excellence on the job. I guess you could say that playing a brain surgeon has helped me prepare to play a fire captain.

How would you describe your personal style?

My personal style is a combination of timeless classic and street. Depending on the occasion, I can be seen wearing a tux or some fitted jeans and a T-shirt.

What item in your closet is your favorite?

My favorite item in my closet this week is a pair of cargo pants by John Varvatos. I love his style and I’ve spent way too much money in his stores.

You always look dapper on the red carpet. Do you dress yourself or do you work with a stylist? With my traveling and shooting schedule, it’s sometimes easier to just throw on something. But recently I’ve been working with Harrison T. Crite, who is a great stylist out of NYC.

What inspired you to start your own custom clothing company?

My brother Patrick brought the concept to me a few years ago and we realized that there was a market for affordable custom suits. We are constantly working on optimizing the online design

experience and giving our customers an opportunity to express themselves by

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way of customizing their suits and shirts

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without paying an arm and a leg.

How did you come up with the name World of ALFA?

ALFA stands for Affordable Luxury For All. Traditionally, custom suits were too expensive for the average customer, but buying off the rack meant sacrificing either style or fit. We have found a way to offer the custom suits and shirts experience for off-the-rack prices.

How did you meet your wife, Nicole Ari Parker?

We met in a working environment on Soul Food and became fast friends. I respect her so much as an artist and I enjoy working with her in any capacity because she always makes me better. Of course, it helps that she’s the love of my life.

You have two beautiful children, Sophie and Nicolas. Sophie was born with spina bifida and, in turn, you started a foundation. Can you tell us about the organization? The Kodjoe Family Foundation supports global health and wellness

initiatives in multicultural communities, like pushing for fortification to reduce the number of birth defects like spina bifida. We recently partnered with GAIN, the global initiative for improved nutrition, to advocate for safe, affordable and nutritious foods for children in underdeveloped areas across Africa and India. Our mission is to put an end to malnutrition by 2030.

What’s next for you?

My production company, Bluvoma, Inc., is producing various film and TV projects through our production deal at BET/Viacom. And we’re planning the next Full Circle Festival [in Accra, Ghana] to celebrate the “Year of the Return” [for African people around the diaspora].

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HERE’S LOOKIN’

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Child star-turned-major Hollywood talent Lukas Haas believes fashion that feels good looks good.

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AT LUKAS

s a child star in the early ’80s, Lukas Haas tugged at moviegoers’ heartstrings as a survivor in the nuclear apocalyptic drama Testament, and as an Amish bystander to a murder in Witness. A few years later, he earned an Emmy nomination for playing a hemophiliac who contracted AIDS in real-life drama The Ryan White Story. Now 43, Haas has more than 90 film and television credits on his resume, and he’s been directed by many of the best in the biz—Tim Burton, Woody Allen, Christopher Nolan, Steven Spielberg and Alejandro González Iñárritu, among them. Here, he reflects on his supporting roles in two 2018 Oscar contenders—Widows and First Man—and his personal style.

LUK AS HA AS What is it like working with so many notable directors?

Of all the characters that you’ve ever played, which one is your favorite?

don’t get enough credit. Those guys

chance to work with so many truly

favorites, but one role that comes to

Do you prefer shopping online or in brick-and-mortar stores?

I’ve been so fortunate to get the

I’m generally not very good at picking

knew how to dress.

amazing people. I grew up being

mind is The Pin in the movie Brick .

guided by some of the most talented

He was this interesting mixture of

directors, learning as I went along...

dangerous and scary, pathetic and

watching and listening and engaging

sad that was just a whole lot of fun.

T-shirts online. I guess I prefer seeing

How would you define your personal style?

You can’t see how soft something is

experience. He is warm and excited,

comfort. I like soft things. Materials

passionate and engaged. He creates

are very important to me. It may be

If you could design one article of clothing, what would it be?

an environment that allows his actors

a bit of a contradiction, but I also like

to flourish. It takes a special kind of

things to be fitted, not baggy. It’s all

person to create an environment like

about the materials and the cut.

once you do, everything is all right.

Do you have a favorite designer?

Can you name three essential pieces in your wardrobe?

with people like that has certainly helped shape me into the actor I am today. Working with Steve [McQueen, director of Widows] was a fantastic

My personal style is mostly about

[Chazelle, director of First Man) has

My favorite brand right now is Elder

and touching the clothes in person. by looking at a thumbnail.

A leather jacket. It’s so hard to find that one great leather jacket, but

Statesman. Soft, comfy and

saw Whiplash . I think he’s singularly

really cool.

is definitely a cornerstone, even

Who is your style icon?

cardigans...a sweater vest/cardigan,

the Beatles, hands down. They

sweatpants. I like my sweatpants.

talented. It was a real pleasure to get to be a part of First Man for so many reasons, but all of those reasons start with Damien.

To me, the best male style icons are

when it’s hot outside. I also love

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I love jackets, so a great jacket

been my favorite director since I

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chance to experience that. Damien

although I did recently buy a few

Gio

that and I feel lucky that I got the

I’m not much of an online guy,

always gotta have one of those. And

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IN HER NEXT LIFE

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With three big projects debuting this year— INTERVIEW BY { RACHEL MADISON HILL feature films Deadwood EDITED BY { BONNIE DAVIDSON PHOTOGRAPHY BY { JOHN RUSSO and the Highwaymen, STYLING BY { LUCA KINGSTON and tv pilot Queen Fur— GROOMING BY { SHIYENA FOR EXCLUSIVE KimSMASHBOX DickensCOSMETICS is back,AND ARTISTS USING DR. LANCER delighting fans SKINCARE who were stunned by her sudden death in fear the Walking dead.

LAURA BASCI MADEWELL BOOTS BY { MARTIN MORSIELLA BLOUSE BY { JEANS BY {

INTERVIEW BY { JESSICA LUZA EDITED BY { BONNIE DAVIDSON PHOTOGRAPHY BY { JOHN RUSSO HAIR BY { STEVEN MASON FOR EXCLUSIVE ARTIST MANAGEMENT USING SCHWARZKOPF PROFESSIONAL MAKEUP BY { COLEEN CAMPBELL-OLWELL FOR EXCLUSIVE ARTISTS USING CLARINS PHOTOGRAPHED ON LOCATION AT HOTEL INDIGO DOWNTOWN LOS ANGELES

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ith more than two decades of film and television credits under her belt, actress Kim Dickens is slated for a rock-star year in 2019. Viewers can currently watch her, alongside Kevin Costner and Woody Harrelson, in The Highwaymen on Netflix. Next, the highly anticipated feature-length film Deadwood, based on one of HBO’s most beloved series, premieres later this season, and Dickens reprises her role as Joanie Stubbs. In addition, shooting recently wrapped on Queen Fur, a drama pilot for Showtime set in a small town in central Florida, in which Dickens plays a former local beauty queen. Although a legion of loyal fans mourned when her character was killed off in the fourth season of AMC’s Fear the Walking Dead, they have ample reason to cheer as the native of Huntsville, Alabama, makes a big-time return in the coming months.

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What role would you like to sink your teeth into next? It’s time for comedy. It’s just so fun to go to work and laugh all day.

If you weren’t an actress, what do you think you may be doing?

I’d love to learn how to cultivate and maintain a working ranch, or be able to build a house from the ground up, like my father.

Stand up for your voice and embrace your individuality. usually the things that work about you.

Favorite prop taken from a set you’ve worked on?

I still have the painting of my character from the film Francesco Clemente over 20 years ago.

What role do you get recognized most for?

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Great Expectations, painted by the remarkable artist

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The things that people often want to correct in you are

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What advice do you have for young women who want to pursue an acting career?

Madison Clark from Fear the Walking Dead —one of my favorite characters to have played, since kicking ass on the daily was inspiring and playing a strong female lead was really my whole reason for wanting to be an actor in the first place. 251

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former teen heartthrob ben barnes, Prince caspian in the narnia film franchise, is all grown up and still royally cool.

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all, dark-eyed and handsome, Ben Barnes first grabbed bigtime attention as the heroic young royal in The Chronicles of Narnia: Prince Caspian (2008) and The Chronicles of Narnia: The Voyage of the Dawn Treader (2010). Now, with a series of noteworthy roles under his belt— including badass vigilante Billy Russo/ Jigsaw in Netflix’s Marvel series The Punisher and villainous Logan Delos in HBO’s Westworld—the 37-year-old actor has officially graduated from teen idol to leading man status. Here, he talks about playing the charming yet complicated character Benjamin Greene in BBC One’s upcoming TV miniseries Gold Digger, as well as what it was like to grow up with a pair of shrinks for parents.

BEN BARNES

Your mom is a relationship therapist and your father a psychiatry professor. Did this help shape your approach to understanding the characters you play?

It did. I grew up in a household where my brother and I were often asked how we were feeling about whatever was going on with us. I think when preparing to play any role, the most basic of steps is to ask how you

about emotive reactions was an extremely useful unconscious gift

What attracted you to your roles in The Punisher and Gold Digger?

opposite Katherine Heigl]. I enjoyed

I had spent a good many years being

Ryan a soulful character to embody,

cast as mainly earnest characters,

which made me try to re-evaluate

seeking justice, adventure or love.

how complicated life can get.

Billy Russo in The Punisher wasn’t interested in those things. He’s a highly skilled former marine, fueled by ambition, greed and a broken and

which I love. I have a shield from

Seventh Son [2014] in my hallway, and

that might be. In Season 2, I really

a rowing oar signed by the entire cast

had freedom to explore the trauma

of The Big Wedding [2013, starring

of brain damage and memory loss

Robert De Niro and Diane Keaton].

and the frustration, anger and pain

writing, but the real challenge was to

taking over my mum’s therapy

tension all the way throughout.

life troubles or romantic woes. I think I can usually be relied on to be pretty understanding and empathetic.

Digger, I was originally drawn to the

Is it fun to play the bad guy?

Yes. Blondes and bad guys have more fun.

play Benjamin Greene as both a lost romantic and a gold digger in every single scene, and to maintain the

What is your dream role?

I’ve always wanted to do a Richard Curtis-style rom-com. But then I really

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Did you ever consider following in the footsteps of your parents by going into the mental health field?

friends will go to with their various

I have a Narnia sword on my wall,

what my version of a character like

that accompanies that. With Gold

clinic. I am often the person that my

Do you keep mementos from sets after projects have wrapped?

abused past. I was drawn to finding

from my parents.

I have sometimes thought about

all the music from that film and found

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think finding a language for talking

ALL SAINTS

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would feel in any given scenario. I

BY {

enjoy dark action-type roles too.

Of all the characters you’ve played, which is your favorite?

What is your favorite quote?

[the 2014 release in which he starred

true,” by William Shakespeare.

I am proud of the film Jackie & Ryan

“This above all: to thine own self be 253

U Born into the iconic Ferragamo family, Edo Ferragamo is making sure his surname is synonomous not only with a luxury fashion brand, but also with popular and electronic music.

the

GRANDSON

RISES

also

INTERVIEW BY { KELLY

SCHNEIDER

EDITED BY { BONNIE

PHOTOGRAPHY BY {

DAVIDSON

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What first inspired you to become a musician? I was a kid when I saw the film School of Rock, and I was instantly fascinated by the sound of the electric guitar. I started playing guitar at 12 years old. I fell in love with it immediately and by the time I was 15 or 16, I knew that music was going to be the main aspect in my life. Some of my top memories include forming my rock band in high school, playing my first gig outside Italy [in Sofia, Bulgaria] and leaving home to attend Berklee College of Music [in Boston].

What was it like growing up in an iconic Italian family? It was fantastic! I feel 100-percent Italian and growing up in Italy gives you a cultural background that is priceless. My family has been very supportive in my career and growth, they taught me what it means to work hard to achieve your goals, and to put attention to details. Are most of your family members creative? My family is very big. They are all different. I have to say my siblings are all very creative in different ways and also very entrepreneurial. My sister, Sole, is a wonderful artist. She designs and creates outstanding wearable pieces made from leather. My brother, Riccardo, has a super interesting startup in the healthy juice space, Veggie Wave, and my sister Martina is now studying acting. Are you drawn to fashion at all? I like to understand what’s trending in the fashion world. Not only from the big fashion houses, but also from the up-and-coming brands. What is your go-to outfit and favorite scent? On a day in the studio, jeans and T-shirt. Nighttime and events, a colorful suit. My favorite brands are Salvatore Ferragamo, Nike, Club Monaco and Ralph Lauren. My cologne of choice is Tom Ford or Ferragamo.

Was it difficult to turn your dreams into reality? Life is a wonderful journey. I’ve been waiting to release my project for a long time. From realizing that you have a passion for something to putting together a body of work, it seems like there is an ocean of obstacles (work, practice, writing, difficulties, etc.). However, when the passion and love for what you are doing is strong, there is nothing that can stop you!

What are your plans for the coming year? We have lots of music coming out. First, the acoustic version of “Common People.” We shot a live video in Italy for an arrangement I did with Roberto Baldi for a small orchestra, OGI (Young Orchestra of Italy). I am very excited about this one. Then the rest of the EP will also release in 2019. Not to mention lots of shows and performances coming up.

Who are your favorite musicians? One of my favorites is definitely John Mayer, because he’s just an amazing musician, songwriter and guitar player. I grew up listening and playing all the classic rock records from Led Zeppelin to Pink Floyd to Guns N’ Roses. While at Berklee, though, I came across funk, pop, some jazz and, later on, electronic music. I love Dua Lipa, Foster the People, Andrea Bocelli, Greta Van Fleet, Ed Sheeran, Halsey, Post Malone... just to name a few. My current playlist also includes Mark Ronson, Mike Stern, Coldplay, Andrea Bocelli and myself!

What are your long-term goals? Well, I want to keep doing this for the rest of my life. I want to keep improving and become more and more successful. I hope my songs can reach as many people as possible and I will be able to perform in the most iconic venues in the world. I love collaborating with other artists. As you can see, my first EP has a few collaborations. Cayenne Noluck is an amazing rapper and singer and we wrote many songs together. I’m open for what’s next.

How do you describe your sound? It’s a very uplifting, up-to-date pop sound with urban influence and a lot of organic sounds. Guitar is my main instrument.

What are your favorite cities in Italy and in the U.S.? Florence is where I grew up, so I always try to go back when I can. My family and friends are there, and it’s a magical city. I often travel to L.A. because it’s such a fun and exciting city. The music scene is really there, and there are many opportunities for a musician.

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How do you define your life? Overall, I have had a happy life, but I am a very emotional creative person, so I go through a lot of ups and downs. At the end of the day though, it helps me create more music.

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Is there a message in your lyrics or do you prefer listeners find their own meaning in order to make your songs personal to them? It’s always very nice when a fan can personally relate to a song, and it is always for different reasons. My songs talk about different emotions and periods of my life. I try to send positive and uplifting messages through my lyrics and also through my artistic brand. “Common People” is an uplifting song that talks about humanity. With all that is happening in the world right now, I wish for this song to give some positive energy to those who listen to it.

Other than music, what are your hobbies or interests? I love sports, working out and having a healthy lifestyle. As a good Italian, I have a strong passion for good food. Gio

The 26-year-old grandson of leather goods legend Salvatore Ferragamo, Edoardo Ferragamo—better known as EDO (short for Electronic Dance Organization)—realized at an early age that his destiny was not to go into the family business. Instead, the scion picked up an electric guitar, began composing and playing music, and developed a unique sound. Born and bred in Italy, he now lives in New York City. In February 2019, he helped close out New York Fashion Week by performing all of the tracks from his debut EP, including the catchy single, “Common People,” at a party packed with models, fashion industry insiders and his compatriots on the social scene.

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OF THE

Five hot young actors on the fast track to Hollywood fame show off their badass style and their fondness for Harley-Davidsonâ&#x20AC;&#x2122;s latest dream machines.

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Since making his film debut only three years ago in The Land, a drama about teenage skateboarders, 23-year-old Dominican Republic-born, Miamiraised Jorge Lendeborg Jr. (@jorgelendeborg) has steadily added to his impressive list of credits. In 2017, he moved to Los Angeles and snagged supporting roles in Spider-Man: Homecoming and the Sundance favorite Brigsby Bear. The following year, he co-starred in the rom-com Love, Simon and action-adventure flick Bumblebee, followed by Alita: Battle Angel in early 2019. Next, audiences can spot the actor in Critical Thinking, an underdog story, directed by John Leguizamo, about the first inner city high school chess team to win the U.S. National Chess Championship.

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GREY DAMON Natural talent and raw energy have secured Grey Damon (@greydamon) a place on the list of Hollywood’s most soughtafter young leading men. He’s the current star on ABC’s Station 19, the instantly successful spinoff of Grey’s Anatomy that focuses on the lives of Seattle firefighters. On the big screen, he most recently starred in the thriller The Possession of Hannah Grace. Born in Bloomington, Indiana, and raised in Boulder, Colorado, Damon loves to draw, and has said that if he hadn’t become an actor, he would most likely be a cartoonist. He also enjoys writing, sculpting, photography and music.

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SHANE GRAHAM

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Rodeo rider, martial artist and cowboy at heart, Shane Graham (@shaneagraham) is a Texas native and Hollywood up-andcomer. Raised on a ranch, he rode horses as a child and went on to study acting for film at the Austin School of Film and The New York Film Academy. After appearing in a series of shorts and underthe-radar feature-length films, his career is now poised for takeoff with a major role on the AMC western series The Son, as well as the starring role in the upcoming Ride, the life story of legendary BMX rider John Buultjens.

ISRAEL BROUSSARD Southern charmer Israel Broussard (@israelbroussard) was 14 years old when he was discovered by scouts from a major Hollywood talent agency. In short order, he moved from his hometown of Saucier, Mississippi, to Los Angeles, and made his film debut in Rob Reiner’s Flipped, followed by a supporting role in action-comedy The Chaperone. But his biggest break came when he landed a lead role in Sofia Coppola’s crime drama The Bling Ring, which premiered at the Cannes Film Festival in 2013. Other features followed, including To All the Boys I’ve Loved Before, horror film Happy Death Day and its sequel, Happy Death Day 2U. Gio ISSUE No. 4 FEATURES 261

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Born in Westchester County, New York, actor Brandon Larracuente (@brandonlarracuente) was introduced to the world of theater at age 4, when he was invited to participate in productions at a local opera house. By 8, he was starring in an Off-Broadway show. Not long after that, he became a staple on Netflix; he’s had roles in the streaming platform’s dramatic series Bloodline and 13 Reasons Why, and its original feature film Bright. What’s next for this young heartthrob? A lead in the new Freeform reboot of Party of Five.

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Lord Jones upholds high standards with its line of luxury CBD edibles and body care. BY { BETH WEITZMAN

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hey had us at hemp-derived, CBD-infused gumdrops. Inside the chic-looking box emblazoned with a metallic gold crest are nine yummy red and yellow gumdrops. Lord Jones makes other tantalizing products, too, all infused with the finest broad spectrum CBD extract (and without any THC). Whether you’re savoring a chocolate expresso chew, swallowing a gel cap, emptying a full dropper of tincture under your tongue, or slathering yourself with cooling body lotion or soothing body oil, you can say goodbye to daily doses of Advil or prescription painkillers. Lord Jones was the first CBD brand to launch at Sephora in October 2018, and is also the first and only CBD brand now available at SoulCycle. Celebrity fans including Olivia Wilde, Jessica Seinfeld, Stacy London and Busy Philipps know they can rely on Lord Jones’ elixirs to relieve aching feet after they’ve walked the red carpet in sky-high heels; ease neck tension and sore muscles after a workout; or simply to relax. Lord Jones products are stocked in the guestroom minibars at the Standard Hotels across the country, and the company plans to open its first stand-alone shop in the lobby of the Standard Hotel, West Hollywood. All products are available online, at lordjones.com.

Lord Jones Old Fashioned CBD Gumdrops ($45) are handmade in small batches using five simple ingredients—

Extra-strength, fast-absorbing CBD Gel Capsules ($85) offer

natural fruit flavors, gelatin, citric acid, sugar and the finest

a 25 mg dose of CBD, delivering the power of the whole plant.

broad spectrum, phytocannabinoid-rich CBD extract (20 mg

The water-soluble, nano-emulsion formulation facilitates

each). They contain no artificial colors or flavors, and they’re

rapid absorption and increased bio-availability, without the

gluten-free. Like all Lord Jones products, the gumdrops are

psychoactive properties of THC.

lab-tested to ensure purity and potency. Special edition Lord Jones high CBD skincare products have anti-

Standard Limited Edition Blood Orange CBD Gumdrops ($50).

inflammatory and pain-relieving benefits. A soothing, rich, signature fragrance with notes of sage, mint and green citrus,

CBD (20 mg), Lord Jones CBD Dark Chocolate Espresso

as well as a fragrance-free version. Each pump from the 1.7 oz.

Chews ($30) are artisanal sweeties made from single-origin

bottle dispenses 1 ml of lotion containing a 2 mg dose of CBD.

Ecuadorian dark chocolate, which come five to a box.

High CBD Formula Body Oil ($65) is crafted from botanical oils. Applied to pressure points using a massaging roller ball

the USA, Lord Jones CBD Tinctures ($60) retain the plant’s

applicator, the deeply penetrating body oil promotes not

original terpenes and phytocannabinoids to promote a sense

only radiant, glowing skin, but also an overwhelming sense

of calm and well-being. Each dropper of the peppermint or

of calm. Each 1 oz. bottle contains 100 mg of CBD infused into

lemon-flavored formula delivers approximately 10 mg of CBD

a fragrant solution redolent with evergreen, light citrus and

and 135 mg of omega-3 fatty acids, minus gluten, alcohol and

notes of bergamot and orange.

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ingredients including organic avocado, jojoba and safflower Formulated from select strains of organic hemp cultivated in

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luxurious High CBD Formula Body Lotion ($60) comes in a Also infused with the finest broad spectrum hemp-derived

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collaborations are often available, such as Lord Jones + The

sugar.

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CAREFREE The famous Arizona leisure community has a new gem attracting todayâ&#x20AC;&#x2122;s wellness-minded travelers.

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rriving at CIVANA, the recently unveiled spa and wellness retreat in Carefree, Arizona, is like stepping into an entirely different realm— one where you leave stress at the door and open your mind to the experience that awaits. “CIVANA offers guests the flexibility to create an experience they want,” says Maggie Lang, CEO of CIVANA. Guided by overarching principals of flexibility, attainability, sustainability and innovation, CIVANA challenges guests to uncover their potential while offering them complete choice. Personalized journeys are based on four main pillars: Discovery and Enrichment (think sound bath sessions, intention burning and introduction to crystals); Healing Arts/Spa (specialized facial skincare, massage therapies and spiritual classes); Healthy Cuisine (interactive smoothie and cooking demos alongside nourishment workshops); and Movement (such as guided hikes, indoor group cycle and aerial yoga). With an ethos of wellness through oneness, and a connection between the individual, the community and the natural environment—each trip is individualized to each guest. All classes and hikes are included, and guests can take as many or as few as they desire. Want to soak in the Arizona sun by the pool every day, followed by spa? No problem. Prefer an intense multi-day fitness retreat? That works, too. Wall Yoga followed by Angel Card readings? You got it. Cocktails? Absolutely. You can even bring your pup! That’s right, CIVANA is pet-friendly!

The spa menu is filled with an array of well-being treatments from massages, facial skincare and body treatments to energy

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The final phase of the renovation came with the debut of a breathtaking two-story, 22,000-square-foot spa—one of the largest destination wellness retreats in the country. Features include an adults-only Olympic outdoor lap pool and sun deck with healthy food and beverage options; a boutique retail shop and salon offering all-natural nail and hair services; and 28 treatment areas, including one Watsu therapy pool, two couples’ treatment rooms, three wet treatment rooms (including a Vichy shower), five facial rooms and 13 massage rooms. There is also a communal area of hydrotherapy immersions—dubbed the Aqua Vitality Circuit—that includes a Europeandesigned Kneipp hot/cold wading pool, a Tepidarium therapeutic soaking pool, a cold deluge shower and a Klafs Sanarium that transforms into five different climates: a classic sauna, warm air bath, tropical bath, aromatic bath and soft steam bath (and it’s the only one in the continental U.S.). All hydrotherapy modalities are designed to help increase circulation and promote relaxation. In addition to dedicated men’s and women’s relaxation areas, guests can also enjoy a 1,600-square-foot co-ed lounge with an outdoor balcony and majestic vistas of Black Mountain and the Sonoran Desert sunset.

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Last known as the Carefree Resort & Conference Center, upon 20 acres of land, the property was originally built in the 1960s. It was purchased and rebranded as CIVANA in 2017, and officially opened in

Of the many stories from the time the original hotel was constructed, one that stands out is that of a Japanese landscaper who wrote the Japanese characters for the word “love” where the pool now sits at the heart of the property. Terras, one of the two restaurants on site, is purposefully designed to be slightly off center, so that it harnesses the energy of the sunset. And the 176 rooms that comprise the hotel, which mostly face the outdoors with patios, are designed to allow guests to feel a connection to nature while providing for the utmost in calming comfort and convenience (luxurious beds ease you to sleep; USB and standard outlets are abundant; WiFi is complimentary). These are just a few ways in which the resort effortlessly mingles with its surroundings and provides for an overall sense of well-being.

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The town of Carefree, located in the Sonoran Desert just outside of Scottsdale, where the resort is located, was developed by K.T. Palmer and Tom Darlington via their company, Carefree Development Corp., as a leisure community. It was the early 1950s and, as the story goes, they invited all of their friends to town, tasking them with naming the streets relative to leisure. As a result, the town is home to streets such as Nonchalant Way, Slumber Street and Tranquility Lane. The area, not surprisingly, quickly beckoned celebs and wealthy business execs looking to escape their hectic city lives. During the hotel’s early days, Bob Hope, Lucille Ball and Dick Van Dyke were among those who hung out in the lobby, giving it a star-studded appeal that continues today.

March 2018. Since then, it has undergone an amazing $50 million renovation to its public spaces, guest rooms, restaurants and added a new spa oasis. Meeting spaces were converted into state-of-the-art fitness, yoga, energy, movement and enrichment studios.

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and Eastern therapies. Not-to-miss services include the Energy Aligning Chi Signature Massage—a gentle body exfoliation and sequenced 90-minute massage using 10 different aromatherapy blends. Meanwhile, the Sound of Color manicure combines positive intention and meditation with your treatment. It includes Himalayan salt gloves that actually glow, aligning your vibration to that of the earth. Optional headphones are available for a precise meditation to accompany the manicure. Reiki and the Sonoran Sea Facial are also musts.

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Meanwhile, the five movement and fitness studios offer up to 18 fitness, personal growth and spiritual classes daily. Trying something new is easy, with classes such as Wall Yoga, in which participants practice traditional poses using the wall as a prop to deepen poses and promote spinal alignment; or Sound Bath, a class in which participants recline while singing bowls balance energy and improve mood. Spiritual experiences include an Angel Card reading, in which messages and angelic guidance are delivered by way of a trained intuitive; astrological readings; and language of animal medicine cards (deepening and awakening innate abilities through the nature of the animal). “Always leave people better than when you found them. That’s my life motto - for myself, my employees and the guests that we welcome every day at CIVANA. Many guests share that they leave the resort as a better parent, spouse, employee or boss, and I truly believe it’s our unique programming, state-of-the-art spa, nourishing food and beverage, and calming energy that permeates through the resort that creates this shift,” says Lang. We couldn’t agree more! The

impressive cadre of wellness experts at CIVANA are specifically trained to assist guests of all ages, fitness levels and health conditions. For example, private sessions can be booked with exercise physiologist Dan Zeman, who has more than 35 years of expertise helping those with cardiac and diabetic disorders. Similarly, Pickleball level II certified pro Wayne Walden is available for group or one-on-one classes. Dr. Fabio Almeida, an integrative oncologist and functional medical physician, conducts guest lectures and consultations, in addition to operating The Center for Integrative Healing and Wellness, an independent practice at CIVANA. He holds retreats here every six weeks that teach cancer survivors how to live healthful lives. Rounding out the experience is author and award-winning Chef Justin Macy’s culinary creations—all with health in mind—nourishing and delicious, farmto-table cuisine. At Terras, the resort’s signature restaurant, vegetable-forward dishes are free of GMOs, hydrogenated fats, hormones and preservatives with locally sourced produce and grass-fed meats and sustainable seafoods as a complement. Guests seeking gluten-free, grain-free, vegetarian, vegan, antiinflammatory or gut-friendly choices also have a plethora of options from which to choose. Indoor and outdoor seating is available. For a quicker/lighter meal, Cafe Meto is the go-to spot. Adjacent to the spa, the casual indoor-outdoor setting features a largely plant-based, flavorforward menu including quick grab-andgo items for breakfast, lunch and snacks. Without a doubt, with just one visit to CIVANA, you’ll understand what makes it truly one-of-a-kind. CIVANAcarefree.com

Near CIVANA are top golf courses, such as Legend Trail, The Boulders, Rancho Manana and Dove Valley. Restaurants also abound, including Cartwrightâ&#x20AC;&#x2122;s Modern Cuisine (an upscale restaurant serving farmfresh, New American fare in a rustic, ranch-themed setting), The Buffalo Chip (which offers live bands, two-step dancing and even a rodeo every Wednesday and Friday night), The Grotto Cafe (known for tasty sandwiches and amazing coffee), El Encanto (a Mexican restaurant with unbeatable margaritas), Tonto Bar

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Oreganoâ&#x20AC;&#x2122;s (an Italian restaurant), and many more.

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John Russo

Gio Creative Director John Russo is one of the top celebrity photographers in the world. He’s spent more than two decades photographing the likes of Angelina Jolie, Gwyneth Paltrow, Brad Pitt, Leonardo DiCaprio and Julianne Moore. His work has graced the covers of Vogue, Elle, Glamour, Esquire, and Harper’s Bazaar, and advertising campaigns for brands such as Dolce & Gabbana, Hugo Boss and Gucci. One of his current projects, 100 Making a Difference, is a book chronicling 100 philanthropists and humanitarians—including Malala Yousafzai, Maria Shriver, Drew Brees, Sugar Ray Leonard and Cindy Crawford—and the charities and causes they support. Originally from Ventnor, N.J., John now lives in West Hollywood, where he can often be found on the courts, perfecting his tennis game. @johnrussophoto

Angela Fairhurst

Angela Fairhurst is a veteran television and event producer, content creator and travel journalist. Luxury hotel bathroom obsessed, she began writing a column for PeterGreenberg.com that launched in March 2013, bringing the bathroom to the forefront of travelers minds. Two years ago, she added another column, Luxe Lodgings, focusing on special features in upscale hotels. Both are found at LuxeLavs.com, along with @JauntTV and JauntTV.com for experiential travel images, articles and video vignettes.

Bonnie Davidson

Jason Bush

Jason Bush has been visually oriented since his childhood in Oklahoma, and he fell in love with photography while living in Chicago. He moved to Santa Barbara to study photography, and has lived and worked in Los Angeles for close to a decade.

Jessica Luza

An actress and writer from Atlanta, Jessica Luza followed her dreams to La La Land just two days after graduating from Georgia Tech and has spent the past decade enjoying Instagrammable sunsets and trying to avoid street-cleaning tickets. Her credits include House MD (“Yes, Hugh Laurie is really nice!”), The Game, Necessary Roughness, Satisfaction, Men At Work and Let’s Be Cops. She also appeared with People’s 2017 Sexiest Man Alive, Blake Shelton, in a commercial for Gildan underwear. Her articles have been featured in regional publications. @jessluza

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Gio Executive Editor Bonnie Davidson is a longtime journalist specializing in food, fashion, travel, arts and entertainment, and luxury lifestyle. The former editor-in-chief of a group of publications for affluent visitors to New York City, she also edited the official program of the Tony Awards; worked on staff at Cosmopolitan and GQ; and has contributed articles to national magazines, newspapers and websites. She and her husband Michael relocated from Manhattan to New York’s Hudson Valley, where deer and wild turkeys regularly wander past her home office’s window.

Bekah Wright

Encountering the unexpected is de rigueur for this travel and entertainment writer. Her celebrity tête-à-têtes with everyone from Jane Goodall, Sir Richard Branson, Ludacris, Steve Carell and Celine Dion have appeared in TV Guide, Bon Appetit, Yahoo Travel and Westways. As the founder of Change Your Life Travels VR, Bekah brought viewers along for the ride in the much-lauded 360 film Experience the Majesty: Grand Canyon South Rim. @changeyourlifetravels

CONTRIBUTORS Misty Milioto

Based in New Orleans, Misty has spent the past 18 years as a writer and editor working with magazines across the U.S. She is an avid traveler who loves uncovering amazing experiences in luxurious destinations around the world. She also enjoys writing about food and libations, art and culture, design, shopping, spa treatments and living life in the moment.

Nadine Jolie Courtney

Nadine Jolie Courtney is an L.A.-based freelance writer covering luxury travel, royalty and the lifestyles of the 1%. A former magazine editor, her freelance work has appeared in Town & Country, Robb Report and Angeleno, and she regularly creates digital content for Town & Country, Vogue and Architectural Digest. Author of the best-selling guide Beauty Confidential, her fourth book, AllAmerican Muslim Girl, will be published in 2019 by FSG Books for Young Readers. @nadinejoliecourtney (IG), @nadinecourtney (Twitter)

Marie Look

Marie Look is a writer and editor based in Los Angeles with a background in lifestyle content for print and digital magazines. She specializes in covering luxury, travel, entertainment, wellness and technology. Her work has been featured by C Magazine, Haute Living, the Modern Luxury magazines and others. When she’s not writing, she’s training for her next half marathon or exploring a different neighborhood in L.A. @marielook

Erinn Valencich

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Kelly Schneider

A California native and graduate of Chapman University, in addition to her career in sales, she enjoys traveling the world. Schneider is the editor of a travel and leisure blog documenting life and style in the 21st-century.

CONTRIBUTORS

Los Angeles-based designer Erinn Valencich has a keen understanding of the classic California lifestyle. The granddaughter of a fine cabinetmaker and daughter of an architect, her approach to design underscores the importance of craftsmanship and livability. Erinn’s custom 90-piece furniture line, ERINN V, is handcrafted in California and available at fine to-the-trade showrooms around the country. In addition, her signature collaborations with lifestyle brands include Baldwin’s new Hollywood Hills by Erinn V hardware collection. She’s been featured in Elle Décor, Architectural Digest, Town & Country and House Beautiful. @erinnvstyle

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Kate Jacobson

Los Angeles-based writer and editor Kate Jacobson currently works as a digital content producer and social media manager for Ranker, an entertainment startup that covers everything from true crime to makeup. Before moving to L.A., she worked as a journalist for several major news publications, including the Chicago Tribune and South Florida’s Sun Sentinel. In addition, she works as a voiceover actress and has been featured in several national commercials.

Tas Limur

Troy Segal

A Los Angeles-based artist specializing in photography and video production, Tas Limur was born and raised in Bangladesh and he received his education in Manchester, U.K., before moving to the United States. When Tas is not behind a camera, he plays bass guitar in a progressive rock band called Kolm.

While born in Louisville, Kentucky, Troy Segal considers herself an adopted native of New York City, living in the same 19thcentury neighborhood for 25 years. Her journalistic career spans subjects ranging from finances to food, with highlights that include editing restaurant, shopping and theater guides for Zagat Survey; covering antiques and jewelry for about.com; and serving as senior editor for the travel publications IN New York and Where New York. She currently edits stories on wealth management and luxury lifestyle for Investopedia.com. Troy is a graduate of Harvard College and has an M.A. in fashion and decorative arts history from New York University.

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Aja Mangum

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A freelance beauty and fashion editor, Aja Mangum’s work has appeared in Bloomberg Businessweek, Bloomberg Pursuits, Men’s Fitness, Refinery29, Brides and more. Prior to freelancing, she held various titles during her 10-year tenure at New York magazine, and her final role was beauty and market editor.

Rachel Madison Hill

Rachel Madison Hill grew up in Los Angeles, in a family of music and entertainment industry pros, surrounded by some of the most creative and influential people around. A natural curiosity about what makes people tick led her to conduct celebrity interviews for Gio. In her free time, she likes to explore the culinary offerings of other cities.

Justin Miller

Gio Production Director Justin Miller found his love for art and all things creative early in life. With a background in graphic design, photography and social media, he works as a photo producer in Los Angeles. In his spare time, he can be found anywhere but the beach.

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