Gippsland Farmer March 2021 by gippslandtimes.com

Phone: (03) 5135 4444

March, 2021

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The spud season is underway in Thorpdale. Pictured are local farmers Des and Stuart Jennings and Geoff Stritch. photograph liam durkin.

SPUD HARVEST By LIAM DURKIN

LIKE KE E Chri ristmas, i some things come arr around every ry y year ar, r and an n in Thorp rpdal p ale, l it is the spud har arv rvest. v The har arv rvest v season star art rted t recently an and n is set to run ru u until mid-May. It wil ill be all systems go getting tonnes of potatoes out of paddocks, into sorting sheds and onto trucks making their way to various destinations across Australia.

The world’s most versatile vegetable has become syn ynonym n ymous m wii the with smal all l far arming r community ty, y as generations of growers have continued in the footsteps of their predecessors. Thorp rpdal p ale l far armer r Stuar art rt Jennings is one such, and an n is growi wing i g around arr 70 acres of potatoes this year. “It’s (Thorpdale) fairly unique being a small area with a high rate of production,” he said.

“It hasn’t real ally l got going yet but another an n week it will wii be the silly season.” With Thorp rpdal p ale l located inside a former volcan anic n crater, the rich rii red soil of the area arr mak akes k it ideal all for growi wing i g potatoes. The remarkably sticky red soil has almost become as well known in Thorpdale as the potato itself, and has led to many mothers refusing to

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let their children wear arr white shirt rts t or socks. Shoppers traversing their local all supermar arket r or wholesal aler l may see some potato var ari rieties i grown wn n in Thorp rpdal p ale. l “T Things that people would recognise would be things like Dutch Creams and Sebago’s,” Jennings said. Continued on page 12

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THE GIPPSLAND FARMER

March, 2021

RURAL NEWS

Gippsland produce the hero of eatery By MICHELLE SLATER

FOODIES on the top end of Collins Street are getting a taste of Gippsland in a new restaurant focusing on the region’s finest produce. Peruvian chef Alejandro Saravia opened the schmick three-level Melbourne eatery Farmer’s Daughters earlier this month, using 95 per cent Gippsland-sourced ingredients. Mr Saravia said he fell in love with Gippsland through being a part of local food events such as the Meeniyan Garlic Festival and Wild Harvest Festival in Mallacoota. He then began showcasing the region at pop-up farm-to-table events at the Australian Open and Melbourne Food and Wine festival, before coining the idea of a dedicated restaurant to Gippsland. “Coming to Gippsland and meeting the farmers and producers got me thinking about food provenance - not only about the ingredients, but the people behind the ingredients,” he said. “For me as a chef, it’s important to give this recognition. Gippsland is so diverse and beautiful, why not promote the region?” Mr Saravia, so far, has about 30 Gippsland producers on board, supplying everything from vegetables, milk, cheese, eggs, meat, jams and wine. He said he was keen to hear from any other local farmer wanting to showcase their produce on the fine food menu. “They can approach us and we can work together, we let the farmers decide the ingredients we work with and the skills of the chefs design the dish,” he said. “It has to be seasonal and it has to be good quality to represent the region and the farmers must have some sort of environmental approach to their farm.” Mr Saravia dubbed the restaurant Farmer’s Daughters in homage to the unsung women in agriculture. “I noticed females on the farm are the ones holding everything together, they are carrying the farm, but they are not receiving the

Chef Alejandro Saravia is showcasing Gippsland produce in a new restaurant on the top end of Collins Street called Farmer’s Daughters. michelle slater

right acknowledgement for the roles on the farm. There are lots of farmer’s daughters taking over farms and sometimes they do a better job,” he said. Mr Saravia said so far, most of his diners were Collins Street corporates, but many people coming through the door also had

a connection to the region. He said he was also using the opportunity to encourage townies to get out of the big smoke and plan their next weekend away in Gippsland. “People have been really embracing it and they love the fact we represent Gippsland. One of the positives of COVID is people

photograph

realise how important it is to support local industries,” he said. “We are grateful for all the support from the region, it’s been overwhelming, we really feel we are a part of the community. This is not just a restaurant, but a Gippsland embassy in Melbourne.”

Organic sugar delivers local producers a sweet result By MICHELLE SLATER

GIPPSLAND organic producers are celebrating the arrival of the very first batch of all-Aussie grown and processed certified organic sugar. The shipment means that West Gippsland organic food producers can now source certified organic sugar from Bundaberg instead of being shoehorned into importing it from India or Brazil. Two pallets arrived at the Baw Baw Food Hub in Warragul last month to be distributed between Grand Ridge Organics, Sunny Creek Berry Farm and retailer Leongatha Health Foods.

Allambee South producers Grand Ridge Organics will be using the Queensland product to put in its line of jams and marmalade, made from on-farm organic fruit. “All Australian organic certified food producers have been forced to use imported certified organic sugar because there was none in Australia,” farm manager Richard Nankin said. “This is has been very annoying as the imported sugar is almost five times the price of Australian grown non-organic white sugar, so it was a massive cost imposition.” Grand Ridge Organics produces about a tonne of jam a year, as well relishes, chutneys and pickles - all of which contain

various amounts of sugar. It has also upped its domestic content by sourcing Australian-made glass jars instead of importing them from China. Bundaberg Sugar began producing certified organic sugar in 2018 prompted by demand from retailers and manufacturers, and has plans to upscale its production as the market expands. Mr Nankin said he had been talks with Bundaberg to supply some organic sugar locally when a commercial shipment was available. “We thought this was great, we can finally get Australian sugar. We contacted other Gippsland producers to see if they wanted

to share in a shipment as we could only get it in bulk,” Mr Rankin said. Mr Rankin said sourcing domestic organic sugar also tied into their environmental ethos with less food miles or use of chemicals and pesticides in its production. He said it also meant less reliance on international supply chains. “Why should we send money off overseas when we can produce it here?” he said. “It will increase the reliability of supply as there were times when it was not available as it was held up on the docks, there was a shortage for two months with nothing coming into Australia.”

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RURAL NEWS

Churchill teen eyes cowgirl crown By MICHELLE SLATER

A CHURCHILL teen and her talented steed are off to mix it with the country’s best in the inaugural Australia’s Greatest Cowgirl Challenge to be held in Tatura in October. Amy Karrer and her 15-year-old quarter horse gelding Huck have been picked to compete against Australia’s top 10 cowgirls in a series of challenges and obstacles. The pair must prove themselves in the western disciplines of reining, cutting and an obstacle challenge, after which the top three will go head-to-head in the cowgirl finale. “I’m very excited, I have a lot to do to get Huck going, it will be a big challenge. This will test me and test my training abilities. But it will also be great exposure for me,” Amy said. “Huck is not great in the obstacles, but we will have six months of training ahead of us. This will be a big challenge.” The 17-year-old began riding as a tot at pony club but fell in love western riding after she tried out reining at a club in Toongabbie. She went on to win a series of reining challenges in the local scene before catching the eye of top Koo Wee Rup trainer Michael Costello, under whom she is undertaking a year-long internship. The aspiring professional trainer in the meantime is juggling online schooling with training her own horses, while completing her internship a few days a week. “I really love the big stops and how soft the horse is in western riding, I love the horsemanship and training side of it,” she said. “I practise a bit of everything, keeping the horse fit, manoeuvres and training off a mechanical cow, this horse seems to really

Amy Karrer and her quarter horse Huck are off to the Australian Cowgirl Championships in Tatura later this year.

enjoy it. I’m learning all aspects of becoming a trainer.” Amy said one of her big highlights was taking part in a live horsemanship demonstration at Australia’s top horse industry event Equitana with freestyle trainer Stacy Westfall.

She is also eyeing off heading to the United States to learn from the world’s top cowboys, before returning to Equitana later this year to show off her skills. Proud mum Shannon told Gippsland Farmer she was excited to see how far her daughter was going.

photograph michelle slater

“She is getting all these opportunities now. She has worked so hard to get there and I’m so proud and excited to see how much she has accomplished,” she said. “The cowgirl challenge will be a huge event and to see that level of riders will be great to watch.”

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THE GIPPSLAND FARMER

March, 2021

RURAL NEWS

Farm World set to shine this month VICTORIA’S premier agricultural field day Farm World at Lardner Park returns this month after it was iced last year with the onset of COVID-19 restrictions. Visitors can wander around 400 exhibitors set on a 40 hectare site, staged in a COVID safe environment in a new three-day format from Friday, March 26 to Sunday, March 28. The new program includes Saturday twilight trading until 7pm. This year’s Farm World is saluting the value of agriculture in rural communities by featuring the theme Return to Heritage, with live machinery demonstrations showcasing the latest equipment. Lardner Park chief executive officer Craig Debnam said the return of onsite demonstrations allowed people to check out tractor technology, efficiencies and productivity. “It was up to us to create a theme and vision that revisited the traditional values of Farm World,” Mr Debnam said. “People didn’t want to be looking at static displays. Return to Heritage has to be the way we rejuvenate Farm World for years to come.” This year’s Farm World layout features a zoned system with industry hubs to make it easier for patrons to look at products, compare prices and make decisions. Ag machinery will lead the focus in Avenue A, progressing through to accessories, industrial tools, general interest, caravans, boats and jet skis, all-terrain-vehicles, motorcycles and livestock. Cattle breeders will be accommodated in a new pavilion surrounded by a livestock hub featuring cattle yards, fencing and all livestock equipment. There will be daily sheep shearing demonstrations and alpacas in the Lakeside Pavilion, while Kelpies will be put to work

Farm World returns this month after COVID-19 resulted in last year’s event being cancelled.

in a working dogs display. Animals of Oz will keep the little ones entertained in an educational animal display. The Telstra Women in Agriculture lunch on Friday will feature a host of gun guest speakers, including Kimberley Fine Diamonds proprietor Frauke BoltenBoshammer, Megan Williams of The Camel Milk Co, and Got You Girl founder and creative director Sophie Stewart.

file photograph

Foodies can enjoy the String & Salt Kitchen Showcase, which will feature cooking demonstrations, CWA cooking and preserving demonstrations and heritage displays. Another highlight will include a tractor skills competition where entrants can show off their ability to back a trailer under pressure, mistake free, in a time trial in a 50-metre course.

The competition will be held over three days for experienced drivers only, split into three categories for farmers, contractors and ag dealers. Farm World tickets can only be purchased online for COVID contact tracing, and daily crowds will be capped at 12,000 people. To buy tickets for Farm World 2021, visit events.ticketbooth.com.au/event/ farm-world-2021.

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THE GIPPSLAND FARMER

RURAL NEWS

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RUSSELL NORTHE MLA

Sawmillers demonstrating the new Lucas Mill at the East Gippsland timber mill project launch. photograph supplied

Rebuilding one fence at a time

Member for Morwell

“Gippsland, such a great place to live, work and visit. Through fire, flood and drought the resilience, generosity and good will of Gippsland people always shiines through”

By MICHELLE SLATER

RUSSELL NORTHE MLA

Member for Morwell

12-14 George Street, Morwell VIC 3840 / PO Box 214, Morwell VIC 3840 p. 03 5133 9088 | f. 03 5133 9388 | e. russell.northe@parliament.vic.gov.au w. www.russellnorthe.com.au Authorised by Russell Northe, 12-14 George Street, Morwell VIC 3840. Funded from Parliamentary Budget.

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Katie secures scholarship GP1622242

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A SARSFIELD beef producer whose farm was nearly burnt out last summer has coined a community initiative to help farmers clean up their fire-affected properties by milling the fallen timber to rebuild fences. Ingrid Biram joined forces with East Gippsland Lions and Rotary clubs to purchase a portable Lucas Mill to loan out as a free service for fire-affected property owners. Ms Biram managed to save her house but lost vital farm infrastructure including her fences when the fire-front went through in the 2020 East Gippsland bushfires. She came up with the idea for the community mill project after a mate loaned her a Lucas Mill to clear her land to make hardwood fence posts out of the salvaged timber. “We rebuilt our fences to a higher standard and it also removed the visual

destruction that remained after the fires. We thought, wouldn’t this be good to help others rebuilt their farms?’ Ms Biram said. “This is about farmers helping farmers, mates coming out to lend a hand and to give some motivation and support.” Ms Biram said she approached Lucas Mill with the idea and was able to purchase portable machine at a “generous discount” with the help of the Rotary and Lions clubs. She said to use the mill, farmers must register their details and provide photos of their property for an assessment so trained operators could be sent out to clear and cut up the timber. “There is just so much work to be done after a fire and it’s so traumatising, we just get on with it and so many farmers are still too proud to ask for help,” she said. To register for the East Gippsland timber mill project, you can contact Neil Smith on 0408 934 978.

A COONGULLA teen and aspiring Hereford stud owner has landed a $1000 Sale and District Agricultural Society scholarship. Katie Kerby is managing five head of her own Hereford while helping out with her parents’ cattle at Glenmaggie and Tinamba. The 16 year-old said she plans to use her scholarship to study at Longerenong Agricultural College in Horsham. Katie said she also plans work on other farms to gain the experience to bring back to running her own Hereford stud. “My ultimate aim is to breed the best commercial cattle for the grass-fed market.

The society’s award will certainly help get me on the road there,” she said. Katie has already completed a Gippsland Grammar School-based Certificate III in Agriculture with Mawarra Hereford Stud in Longford. She has shown her own cattle at the Maffra and Sale agricultural shows, as well as showing Mawarra Herefords. She already has tickets in environmentally sustainable work practises, workplace health and safety, chemical users, pasture management and tractor and heavy machinery operation.

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March, 2021

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THE GIPPSLAND FARMER

RURAL NEWS

Cheers to a new era By LIAM DURKIN

times, the Thorpdale pub was frequented by many football clubs calling through on Mad Monday and was famous for having driver licences taped to the fridge. Given the Bantock legacy, Mr Thompson ensured the pub’s history wouldn’t be lost. “It is big shoes to fill,” he said. “One of the most amazing parts of this journey is the history of this building and it’s something that has been shared open heartedly by the community, meeting people connected to the bar, hearing the stories about the history and how much it’s been part of the local community. “It’s not just a history about this pub, it’s a history about Thorpdale. “Back in the days where there was hundreds of truck drivers and potato pickers, it was a whole different era then, so it’s fascinating. “This building if only it could talk would have stories from those times. “This ho otel is an integral part of Thorpda ale. “We’re e very aware of the fact that that’s a really important part of the journey y for the pub. “Our hope and vision is that having the pub here again will hopeffully bring more tourists up to o Thorpdale and revive this little strip. “They say it takes two businesses to revive a town so we have two now, well actually two-and-a-half with the post office (the bakery and post office are in the same building), so who knows?”

Travellers Rest Hotel, Thorpdale manager Adrian Thompson hopes to continue the legacy of the famous pub. photograph liam durkin GP1621510

EXCITEMENT is brewing at Travellers Rest Hotel, Thorpdale, with the famous country pub undergoing a number of upgrades in recent months. Since moving to the area in October last year, hotel manager Adrian Thompson and owners Jill Jepson and Sean McCarthy have set out to re-establish a presence for the local community, while also being emblematic of Gippsland by focusing on local food, craft beer and spirits. The rolling hills of Thorpdale have well and truly been a tree-change for Mr Thompson, who spent many years working as a front of house manager for Cirque du Soleil. “We have a pretty strong vision with all the potential that the Travellers Rest Hotel has. We have a lot of ideas of what to do but we’re taking it step by step,” Mr Thompson said. “We opened the Bantock Bar and we’ve moved on to doing bar meals, the next step will be to get accommodation and the restaurant up and running.” The bar is named after the Bantock and Holden families, who had a more than 100-year ownership of the pub, which tragically ended in 2017 when fire damaged the pub in which legendary publican Johnny Bantock lived. The upstairs accommodation area has been fitted out with family and single rooms as well as a formal lounge. It is hoped people from the wider region will use the accommodation during a country weekend away. Finishing touches are being put on the restaurant section, which appropriately has not lost any of its iconic art deco interior.

The pub has engaged the services of Darren Thompson (no relation to manager Adrian) as head chef, who has spent 10 years among Melbourne’s top chefs and worked with the likes of Gary Mehigan. Of all innovations, perhaps the most exciting is a distillery set to be installed in the pub’s basement. With Thorpdale and potatoes going hand-in-hand, Mr Thompson said it was no great secret what would be created. “The plan is definitely to have a distillery downstairs to make potato gin and potato vodka, and what better place to do that when you’re surrounded by potatoes,” he said. “We have everything in place to move forward with that when we are ready.” The stairs to the basement of the pub literally feel like you are entering a time machine, as the rooms at the bottom have remained virtually untouched for decades. Amazingly there is still actually a Amazingly, p prison cell at the bottom of the stairs th hat was used to house p patrons w who became too drunk, as well as horse a s stables from th he pub’s time as a general a store. s In more rrecent

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THE GIPPSLAND FARMER

March, 2021

A D V E R T I S I N G

F E A T U R E

Taking ground in adversity tyy

For more information contact my office or visit https://landcareaustralia.org.au/grants/

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Landcare Australia is taking the lead in using the adversity tyy created by Covid-19 to create more opport rtunities t for Australians to actively care for the land and water that sustains us. Building on its existing programs and initiatives, Landcare Australia is exploring opport rtunities t with the federal government to use these unprecedented times to strengthen our regional environment.

Th i off Absolute Ab l A l The next generation Angus cattle

DEBUTING this autumn is Absolute Angus’s first autumn bull sale set to showcase the success of the stud’s breeding program. “It’s an exciting time to showcase our bulls in such a positive way,” stud principal Anthony Pisa said. Going under the hammer at the Trafalgar South property on Wednesday, April 7 are about 45, 18-month-old bulls by using genetics from some of the best sires in the industry; Sydgen Enhance, Baldridge Command, LD Capitalist and Ardrossan Edmund K1651. Mr Pisa said the top season meant the cattle are looking great. “The autumn bull sale will showcase the genetics I’ve been focusing on,” he said. “All the sale bulls are from a group of carefully selected cow bloodlines I’ve purchased over the years from Te Mania, Landfall, Kennys Creek and Wattletop Angus studs.” A highlight of the sale are 18 young bulls sired by standout AI sire, Sydgen Enhance. This sire is renowned for both phenotype and performance with outstanding birth to growth spread, great calving ease, docility, carcase and great set in the hind legs with excellent feet. Mr Pisa’s breeding program concentrates on phenotype, doability and longevity.

“The autumn sale bulls are tough in any environment,” he said. “My breeding program is second to none, using top sires from overseas and locally, but my bulls don’t get anything special done to them. “They’re not pampered; when they leave this property, they keep on getting stronger and they are easy to look after. “The cattle are genetically well put together and combined with a good season this is definitely our best offering. “There is something to offer for everyone, with bulls across the sale having the right attributes that farmers are looking for.” The sale also meets strong market demand for bulls. “Commercial buyers are looking for strong growth, low birth-weight bulls and meat quality with a focus on traits and how they adapt to being grass fed and grain fed,” Mr Pisa said. This is the first time Absolute Angus has offered Sydgen Enhance and Baldridge Command progeny, which Mr Pisa described as standouts. “People will be impressed with those bulls,” he added. The stud’s 2021 autumn bull sale will be held on-property and online from 1pm on April 7 at 292 Trafalgar South Road, Trafalgar South.

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THE GIPPSLAND FARMER

A D V E R T I S I N G

F E A T U R E

Propharma’s hand hygiene breakthrough WITH COVID-19 prevvention at the top of everyone’s mind and many hand d hygiene products causing skin irritation a local company has come up with an all-natural alternative.. Propharma is an Australian owned company with extensive experience in human food and nutrition, health, and body carre products. Their management te eam is very experienced in the regulatory ryy environment and they are TGA (cGMP), HACCP, ACO, Kosherr and Halal certified. One of their latest pro oducts is the Australian made speciality tyy “Hand Care e Kit” which is designed to help every rybody y prote ect their hands from germs and bacteria while it hydra ates the skin. This kit is an amazing g alternative and is perfect for in the home, at work an nd on the go! You can be pro rotecte o ed and take care of you skin, just by followi wing i the ese three easy steps: 1. Wash your handss using the “Handcrafted Goat Milk Soap” for at least 20 seconds and dry well.

2. Sanitise your hands using the “Plant-based Hand Sanitiser” containing 75 per cent alcohol, spray, rub and let hands air-dry. 3. Apply the “Hand Care Moisturiser Cream” which contains Vitamin E to instantly deliver the moisture your hands need without a greasy after feeling. It makes your hands feel clean, deeply moisturised, and nourished. Each pack of the SPECIAL edition kit is only $15.00 plus GST and contains:  1 x Handcrafted Goat Milk Soap  1 x 125ml Spray Hand Sanitiser  1 x 125ml Moisturiser Hand Cream To find out more about the Special Edition hand care kit visit www.mylifestyleprotein.com.au, call 03 9794 7166 or email info@propharma.com. au

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THE GIPPSLAND FARMER

March, 2021

A D V E R T I S I N G

off moderateframe, highly resilient,fertileandeasy doing cattle. Hazeldean Jackpotwas purchasedtoblend through the herdto develop even stronger femalesand stylish, high performance moderateframed bullsthatareeasy doing, feed efficient andwhose weight gains arewell in front.

Basedin theMurrindindi Valley, theKelly Angus stud has experiencedanexceptional year A carcase driven bull,PAFull Powerpresentswith highIMF inpasturegrowth. and hisprogeny show goodearly Itisgreatto seelivestock growth data whilekeepingall makingaprofit,and buoyant otherEBVs in proportion. cattlemarketsales having a Suitableforboth heifers and positive flow-oneffecttothe cows, the Black Onyxsons broadereconomy and local presentvery well withgreatdata communities, studmanager setsand will deliverpowerearly PatrickJoyce said. inany breeders program. All70youngbulls in thesale line-upare progeny from leading TheTexas K2sons are powerindustry sirelines includingthe ful larger framedbulls whichcan beusedto increaseframe size standout USA sire, BlackOnyx 5Q11, GARInertia, Texas K2, GAR and to add volume. Pro Active, PA Full Powerand Hazeldean Jackpot M584.

The70bulls we are offering are atruerepresentation of the breedingprogramwe are runninghere withcarcasequality throughoutthecatalogue, Mr Joyce said.

Expandingthestud s capacity, introducingmodern practices, and continuing to focus on genomic enhanced EBV s in order to achievepredictable breedingoutcomesensuresall bulls offered on saleday meet thehigh standards we haveset forourselves, Mr Joycesaid.

Overhalfofthe bullsare Adding morepowerto future suitablefor heiferjoining yet bull saleswill betheprogeny retaintheperformance tobe used over an entire herd.We are of powerhouse sire, Texas extremelyhappy withhowthey Powerplay DXTP613. havelined up. This outstanding sirewill beon display atthe March 25 auction The bulls we are breeding withareclearly complementing along withthestud s very own ourstudherd,and atthesame upcomingstar sire, Kelly Angus Quinn GXNQ209, siredby Black timesupportingour breeding objectivesin respecttoturning Onyx5Q11.

KellyAngus sale of 70youngbulls

Kelly Angus Stud manager Patrick Joyce and stud principal Vicki Standish are looking forward to the stud’s second annual sale on Thursday, March 25 featuring 70 bulls, aged 18-20 months.

Kelly AngusQuinnGXNQ209, isa curvebender with exceptional calvingeaseand low birth weighttransforming toanexcellentgrowthspread offering qualitycarcase traits to match, added saidMr Joyce. KellyAngus are commercially focused onbreeding livestock thatconsistentlyperform well offgrass,ensuring a positive on-flow fortheirclients to maximise their returns,by lowering costs. At thesame time, the stud s focus oncarcase qualityachievestheend goalof producinghighmarblingprime grass-fedcarcases. Wecontinueto receive positivefeedback from many ofourclients who state that Kelly Angusbullshaveamazing docility andadjustand adapt toa variety ofconditions, Mr Joyce said.

Farm visits and medication pickups available Call us or visit the website www.maffravet.com.au for more details

Wearelooking forwardto welcoming allnew and existing clientson saleday. The annualautumn auction ison-farm at171Nash s Road Yea at1pm,withviewing in the morningfrom 10am.

We ve got you covered

Auctionconductedby Nutrien Livestockand interfacedwith AuctionsPlus.

Equine Hospital 03 5147 1008

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HOLDING theAngusstud s second annual saleonThursday, March 25,theKelly Angus team areoffering 70,18-20month-old bulls whosestrongpedigree data andmatchingperformance willaddvalue toastute beef producers lookingfor that little extrato enhancetheir respectiveherds.

F E A T U R E

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March, 2021

THE GIPPSLAND FARMER

RURAL NEWS

Spud harvest time in Thorpdale Continued from page 1

“We’re brushed market, so the ones that have dirt on them, they keep a bit longer than a washed. “I always tell people if you are going to buy spuds, buys some brushed spuds and buy some washed spuds. Have your washed spuds for the quick meal, and if you start wondering what are you going to have for tea tonight g - that’s when you grab the e brushed spuds ou ut of the cupboard beca ause they will still be fin ne.” After potatoes are e planted and irrigated for weeks on n end, the exposed tops of the potato plant are slashed, allowing the crop to be dug up and brought to the surface. Potatoes are brought ught to the surface through a process known as ‘digging’, which essentially works by using a conveyor belt pulled by tractor. Depending on what is needed, farmers may choose to have their crop dug with a harvester, or simply hand-picked. Paddock staff on the harvester work to remove things such as dirt clumps and any potatoes that are damaged, before the potatoes are transported from the paddock to a packing shed, where they then travel over a series of rollers and belts to be manually sorted.

Thorp pdale farmers Des and Stuart Jennings and Geoff Stritch are in the midst of spud est. photograph liam durkin harve

Hand picking is virtually exactly what it says, and those tasked with this select unblemished potatoes of around tennis ball size to go straight into hessian bags, cardboard boxes or wooden bins. Potatoes picked straight into bins are generally used as seed for the next season. Strangely enough, the footwear of choice for many potato pickers is scuba diving boots, as their lightweight construction and tight fit allow pickers to get around the paddock freely without

dirt getting inside their socks. In days gone by pickers would be paid for every 50 kilogram bag picked. According to local legend, which has surely increased over time, the most bags picked in a day was around 500. Jennings was pragmatic when asked how the forecast looked for the season ahead. “I’m guessing slow. We’ve seen a bit of fallout from COVID this year which we weren’t expecting to be quite as bad as what it is,” he said. “Hopefully over the next few months

it will pick up a bit and we’ll be able to move a bit more stuff and we’ll be able to catch up. “When everyone started panic buying everything went crazy and we probably had about two weeks where anything that we could get out of the shed was gone - everything sold. “Then after that it was very patchy, very hot and cold, you’d have one week where you’d sell nothing and the next week you’d be flat out again. “It’s definitely had an impact and I think we’re seeing a slowdown in the market because of it this year.” Farmers in the area are also dabbling in other products in order to progress further. “We’re seeing a bit of diversification. Thorpdale is traditionally a brush potato market, people are starting to move into other things to work with the potato,” Jennings said. “We’re seeing a few guys growing cabbages, guys growing broccoli, we diversify a lot into onions and carrots. “People are seeing there’s other things than spuds to grow.” While there might be other crops being grown, Thorpdale’s legacy as being home to the humble spud looks set to stand the test of time. Where students at Hogwarts are placed into houses named after wizards, students at Thorpdale Primary School are placed into houses named after potatoes - Pontiac, Sequoia and Kennebec.

Tessari endorsed as One Gippsland chairman ONE Gippsland has endorsed current chairman Brett Tessari for a second term. Cr Tessari, the Bass Coast Shire Mayor, brings an incredible understanding of Gippsland through his two terms and as a third generation and passionate local. Cr Tessari, with the support and guidance of the One Gippsland Board, led the organisation through the extraordinary 2020 period and is seeking to do the same as the region looks to recovery. Bushfires, the dairy crisis and the closure

of Hazelwood, in addition to COVID-19, have challenged the region and there is expected to be more pain with the withdrawal of the native timber industry. “It has been a tough period in no uncertain terms,” Cr Tessari said. “I and my fellow Board members, remain incredibly focussed on making the most of opportunities that are possible as people rethink where they would like to live and work as a result of COVID-19 restrictions. “We further remain steadfast in our belief

that our natural resources - wildlife, food and fibre production, energy capability and the skills of our people are key to growing our economy. “We have enormous natural beauty, a capacity to utilise technology, and an eye to better connect our best regional products to global markets. “As the Chair, my resolve is steadfast in achieving more for our communities. Our region deserves nothing less - and our future demands it.

“2021 is ripe with opportunities and One Gippsland is very determined to work together to seize them.” One Gippsland is a peak regional advocacy body for the Gippsland region, bringing together local government, industry leaders and education providers. Their members hail from the Bass Coast, Baw Baw, East Gippsland, Latrobe City, South Gippsland and Wellington Shire councils, as well as Federation University, TAFE Gippsland and Food & Fibre Gippsland.

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THE GIPPSLAND FARMER

March, 2021

RURAL NEWS

F E A T U R E

Varicose Veins Worms under the skin VARICOSE veins are variously described as ‘worms under the skin’, ‘ropey’ or unsightly blushes of vessels. The issues associated with varicose veins span a wide spectrum from trivial and cosmetic issues to aching in the legs, skin pigmentation, hardening of the skin and underlying tissues to ulceration and bleeding. Varicose veins typically occur in the lower limbs because of an upright stance and are caused by valve defects in the groin, back of the knee or along the leg known as perforating veins. Simply put the veins in the legs are like a ladder.

Lower limb vascular examination because suspect of venous insufficiency.

One side of the ladder being the deep veins that drain the muscles and the other side of the ladder being the superficial veins under the skin.

and then a discussion about surgical options. There are minimally invasive options using laser heated probes but these techniques tend to not be as durable as removing or surgically tying off the affected veins. The smaller blushes of veins immediately under the skin which appear in a fern-like pattern are better treated with sclerosant injections rather than surgical excision. It is important to be properly evaluated by a specialist surgeon should you consider having varicose veins treated. Surgeons who usually perform these procedures are general surgeons or vascular surgeons. It usually is a single night stay in hospital but of course treatment is tailored to individual circumstances. Just ask your GP for a referral. This information is provided by Mr Adrian Aitken MBBS, FRACS, PhD who is a local specialist general surgeon in Gippsland who provides comprehensive surgical care.

The deep and superficial system of veins are joined at the groin and at the back of the knee and also by the perforating veins that prevent the higher pressure blood in the deep veins from refluxing backwards or distending the veins under the skin. So rational treatment of varicose veins depends on identifying the deficient valves and surgically removing the distended veins or at least tying them off to prevent the backward flow of refluxing blood. Attempts have been made to buttress or surgically improve the valves but accepted treatment is surgical ligation, excision and stripping of affected veins. The deficient valves in the veins cause two recognizable types of varicose veins either down the inner part of the thigh or leg or just localised to the calf but it is possible to have both types of varicose veins at the same time. Diagnosis requires an ultrasound usually to identify the deficient valves

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GP1617995

Colleen Bye 0467 533 003 Katrina Einsidel 0428 120 686 Phillip Fleming 0498 242 421 Steve Fallon 0427 352 231

New scheme’s focus to be on farm safety VICTORIAN farms will be made safer for workers, families and visitors through a new scheme backed by the state government. Agriculture Minister Mary-Anne Thomas recently launch the $3 million Farm Safety Rebate Scheme, which will provide a rebate of up to $5000 per farm for infrastructure and equipment to address health and safety risks on farms. The agriculture sector is overly represented in workplace fatality statistics, making up less than two per cent of Victoria’s workforce, but accounting for 14 per cent of workplace deaths. This scheme recognises that those at risk of injury or death on Victorian farms are not just farmers, but also families, employees, suppliers and contractors. Some examples of equipment and infrastructure that are eligible for the rebate include child safety fencing, animal handling equipment, dedicated chemical storage sheds and wash stations, emergency shut off switches and reversing cameras for tractors and vehicles. Ms Thomas said safety on farms was paramount.

“Farms are workplaces but they’re also homes - we want to make sure that everyone that steps onto a farm gets to return home safely,” she said. “Too many people are killed or injured on farms each year. This new program is an easy way to make simple adjustments to farms so they’re safer, and workers can carry on with peace of mind.” The state government says it is supporting farm businesses to take the lead in making practical changes to their workplaces and improving the sector’s focus on safety. A safe and healthy sector means more resilient communities in rural and regional Victoria and an even better place to work. The scheme is a key part of delivering Smarter, Safer Farms, a $20 million state government commitment to improve safety and skills for Victorian farmers, and position agriculture as a career of choice. The Farm Safety Rebate Scheme closes on December 31, 2021 or when all funds are allocated. For more information or to apply for a rebate, visit the Rural Finance website or call 1800 260 425.

THERE ARE OTHER OPTIONS WHEN YOU NEED URGENT CARE TRUSTED PERSONAL CARE WHEN EXCELLENCE COUNTS CONSULTING ACROSS GIPPSLAND

Mrr Adrian Aitke ken e

M.B.B.S., Ph.D., F.R.A.C.S. GEO ON SPECIALISST GENERAL SURG

ALL GENERAL SURGICAL COMPLAINTS MELANOMA AND SKIN CANCERS CARPAL TUNNEL UNDER LOCAL GASTROSCOPY AND COLONOSCOPY GALLSTONE SURGERY BREAST LUMPS BREAST CANCER BOWEL CANCERS HERNIA REPAIRS HYDROCELES KEYHOLE SURGERY LIPOMAS DUPUYTREN S HAND SURGERY TUMMY TUCKS THYROID SURGERY VARICOSE VEINS VASECTOMY

www.fitzpatrickhouse.com.au

ASK YOUR GP FOR A REFERRAL PHONE 51 444 555 FOR APPOINTMENTS

GP1622083

A D V E R T I S I N G

Now Buying Beef and Dairy Cows, Bulls and Manufacturing Steers on Farm

Take advantage of the high prices currently being offered

Culls going every Monday from Kilmany and Thursday from Yarragon or call for an on farm price

THE GIPPSLAND FARMER

A D V E R T I S I N G

TRUFFLE FARMING - A GROWING SUCCESS IN

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Trufficulture’s Colin and Jan Carter.

–

Learn about Growing Truffles

–

F E A T U R E

INTERESTED IN GROWING TRUFFLES AND NEED TO FIND OUT MORE? GROWER SEMINARS

–

Visit our website for more information and to purchase tickets https://trufficulture.com.au Follow up truffle farm consultancy and site analysis available

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Truffles are a highly priced fungal fruit body that grow on the roots of oaks or hazelnuts. In winter they are found using a trained dog. Many regions in Gippsland have a suitable climate and soil to grow truffles. Trufficulture grows and supplies truffle inoculated trees.

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Come have a chat to us at Farm World – Site 34 We will have plants available for sale Ph: (03) 5968 1092 Email: sales@trufficulture.com.au

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TRUFFLE farming is only a relatively young industry in Australia having commenced about 25 years ago. The early plantings were in Tasmania and Western Australia with the first truffle harvested in 1999. Truffles are now grown in all Australian states including Southern Queensland and the ACT. The industry has had a spectacular rise in success with year on year increasing yields as the trees mature. “But firstly, I should explain what a ‘truffle’ is,” Trufficulture director Colin Carter said. “Truffles are the fungal fruiting body of a specialised fungus known as a mycorrhiza. “This mycorrhiza becomes colonised on the roots of certain host trees (mainly oaks, hazelnuts and stone pines). “The fungus and roots live in a symbiotic relationship where the fungus uses the trees resources created by photosynthesis (carbohydrates and sugars, etc) and the tree receives solubilised nutrients like phosphate from the fungus. “So, the tree and the fungus are in a mutually beneficial partnership. “Once a year in winter (subject to the right growing conditions) truffles are ripe with intense aroma and ready to be harvested. “Trained dogs are used to detect and mark the ripe truffles and are truly the truffle farmer’s best friend.”

RIGHT GROWING CONDITIONS

“Truffles need to grow in calcareous soil (soil pH above 7.5),” Colin said. “The soil needs to be well drained, so sloping sites are beneficial. “Truffle trees need a sunny aspect to assist truffles ripening in winter. “The ideal climate is a cool winter and a warm to hot summer.”

TRUFFLE TYPES

“The most important and culinary significant truffle is the French black truffle formally known as the Perigord Black (Tuber melanosporum),” Colin said. “More than 95 per cent of truffle trees planted in Australia are this truffle. “Recently we’re seeing interest in the Bianchetto white truffle (Tuber borchii). “It is native of Italy but it is not the famous Italian white truffle (Tuber magnatum), which cannot be produced in Australia. “In Italy the Bianchetto (“little bit like white”) is confused in the marketplace because the two truffles can have a similar look, feel, aroma and flavour. “Locally there is a lot of culinary interest in white truffles so demand for the Bianchetto is on the rise. “A large grower of Bianchetto on Stone Pines recently told me he had a great crop and “sold everything to restaurants at a great price. “I expect to one day see Bianchetto white

truffles on TV cooking shows and we’ll see a huge increase in demand.”

TRUFFLE MARKETING

“Truffles are graded on quality, so freshness and aroma are paramount,” Colin said. “It is true that fresh locally grown truffles do get a price premium but also provide the consumer with an exquisite experience. “Most growers need to move product through a wholesaler. There are several established wholesalers that supply restaurants across Australia and export as well. “As production increases it is inevitable that new entrant growers expect to have their product exported. “It has been established through government driven research that export opportunity (Asia, USA and Europe) is insatiable.”

TREE HOSTS

“Oak, especially the French or holly oak (Quercus ilex), is the main host tree used across the industry,” Colin said. “English oak (Quercus robur) is also used. “There is renewed attention in growing hazelnuts (Corylus avellana) and hazelnuts are also a host tree of truffle. So, there is growing interest in using inoculated hazelnuts for their dual crop potential.”

TREE SUPPLY

“Trufficulture is the major truffle tree supplier across Australia,” Colin said. “We are a family business with nurseries based in Victoria and Western Australia. “Generally, truffle growers place pre-orders for trees at least six to 12 months prior to planting, which allows sufficient time to get the soil preparation activities completed.”

LEARNING ABOUT TRUFFLES

“We appreciate cultivating truffles successfully requires a level of understanding that is difficult to achieve with just a google search,” Colin said. “In fact, there’s stacks of info on the web but most of it is old and now largely discounted due to the latest scientific findings and research. “Also, we get lots of calls from people wanting to learn more about truffles and how to get started. “So to manage the interest and provide a solid up-to-date educational platform we developed a seminar program and two in-depth eBooks. “Interested or potential growers would be encouraged to attend one of our grower seminars to learn more and see if truffle growing is right for you. “COVIDSafe measures are in place with reduced participant numbers, social distancing and hand sanitisers provided, etc.” For more information on truffles or seminars please visit www.trufficulture.com.au Trufficulture is attending Farm World on Site 34.

–

38 Angus Bulls, 18-20 Months Tops of their drop Now available for private sale Innesdale Angus,

–

718 Rosedale Road, Heyfield 3858

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Geoff 0412 958 168 AH 5148 6371 E geoff@innesdale.com

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THE GIPPSLAND FARMER

Sire Innesdale Resource M37

GP1622235

FOR DETAILS CONTACT

March, 2021

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RURAL NEWS

Authority on lookout for irrigators programs managed by the CMA or Ag Vic. “The current group has been a fantastic resource for the last two years but it’s time to allow some of those members to have a rest and recruit some new voices to the conversation,” Mr Missen said. “What we’re looking for are people who are in the irrigation sector who can provide advice and help us maximise the benefit of any program or incentive scheme that we are offering.” The IRG focuses on the Macalister Irrigation District, as well as issues in the

Dairy farmer and IRG member Rod Warren said his experience had been both “valuable and worthwhile”. “It’s been really interesting to have input into a range of initiatives and help shape them to better fit with what’s actually needed on the ground,” Mr Warren said. “I’d certainly encourage anyone who is currently involved in irrigation locally to put their hands up to contribute.” For more information, email bradm@ wgcma.cic.gov.au. Expressions of interest close on Wednesday, March 17.

Lee ready to rock Gippsland

Country ryy music superstar Lee Kernaghan is the headline act for the inaugural Gippsland Country ryy Music Festival at Mossvale Park next xtt month. photograph supplied

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broader catchment including the Latrobe River and irrigation practice around Thorpdale. The group will meet up to six times a year, supported by staff from both the WGCMA and Ag Vic, with members being remunerated for their time and input. “In the past, the input from farmers on the ground has proved invaluable to fine tuning how we’ve done things,” Mr Missen said. “Meaning the farming community has benefited and received a product or service that better suits their needs.”

By MICHELLE SLATER

COUNTRY music superstar Lee Kernaghan is promising to play “with a head full of steam” when he hits Mossvale Park next month for the inaugural Gippsland Country Music Festival. Kernaghan is headlining the show in what will be his first big gig back since lockdown, during which time he was spending in his home state of Queensland nutting out some new projects. “It’s been a long time coming. It’s been a year since I’ve played at a major festival, so I’m looking forward to helping celebrate this inaugural festival in Gippsland,” Kernaghan told Gippsland Farmer. “For me there’s been a strong connection to Gippsland where I’ve played some legendary shows, it’s a part of Australia that’s close to my heart. I didn’t write High Country for nothing.” Kernaghan said he used lockdown to start working on a raft of new projects that he was keeping under his large hat, including a new movie, soundtrack album and a phone app. He said he was keen to get back in front of a live audience before

returning to the recording studio and getting out for some filming. “It’s an Aussie movie involving me travelling through the outback and places that inspired my songs. It’s pretty exciting. I will be able to talk about these things more, but not right now,” he said. “I haven’t been sitting around doing nothing in COVID, but for me, it was about getting centred, to take a deep breath after 25 years of non-stop touring, and spending time with my family.” A 37-time Golden Guitar award winner, Order or Australia recipient and 2008 Australian of the Year also acknowledged the devastating effect coronavirus has had on the music industry in general. “Now there’s a lot of outdoor festivals starting to happen again, I don’t think I will be touring this year, just doing the outdoor events as it’s easier to deal with any regulations that pop-up. “The ultimate gig is the outdoor show, it’s more relaxed and people come to party. “But things are getting progressively better and by the time I get to Gippsland, people will be ready to rock.” The 2021 Gippsland Country

Music Festival sports a stellar line-up that also includes Brad Cox, Casey Barnes, Felicity Urquhart, Andrew Swift and The Davidson Brothers. The inaugural festival is set to sellout well in advance of the event with organisers overwhelmed by the support from country music fans. Festival organisers Aidan and Rhett McLaren hope it could become an annual fixture on people’s calendars. “We definitely believed that our region was crying out for an event like this, and we were really confident with the great line-up of acts,” Aidan said. “However, you never know 100 per cent how it’s going to go until you put tickets on sale. We hoped people would response well, and were very thankful and excited that’s been the case.” The Gippsland Country Music Festival is on Saturday, April 24 at Mossvale Park in Berrys Creek, located midway between Leongatha and Mirboo North. For more information, visit www.gippslandcountrymusic festival.com

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THE West Gippsland Catchment Management Authority is on the lookout for irrigators to join a local Irrigation Reference Group. The Lake Wellington Irrigator Reference Group was first established in 2018 for locals to contribute their expertise on irrigation-related issues to the WGCMA and Agriculture Victoria. WGCMA sustainable irrigation project officer Brad Missen told Gippsland Farmer the new reference group would continue advising the Sustainable Irrigation Program and a range of extension and incentive

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THE GIPPSLAND FARMER

A D V E R T I S I N G

F E A T U R E

Smart pumps for smart farmers able to come up with an industrial grade pump at a budget price. “Because these pumps come out of a first world injection moulding process that can pump out components 24 hours a day, each one perfect, first time, every time, we never have to worry about whether the pump will do the job or not,” Hales said. “The pumps, assembled by our fitters right here in our 2 ½ acre Castle Hill, Sydney factory are produced to the highest levels of quality.” Australian Pump is finding new applications that demand fine tuning of the build spec. This led to the inclusion of the product range of a Polypropylene body with Ryton option for more exotic chemical requirements.

AUSTRALIA’S dairy farmers are to be congratulated on their results. Putting aside the terrible impact of the drought, the reality is that according to the ABARE reports, Australia’s dairy farmers will see increased milk production and a recovery in global demand this year. The forecast of 9 billion litres of production in 2021 is based on low hay and grain prices, which in turn has led to a high retention and restocking of cows! The other good news for farmers is the irrigation prices in northern Victoria are forecast to fall due to water storages being replenished. Apart from that, milk yields are up per head with ABARE reporting 0.2 per cent to 6420 litres per cow!

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AUSSIE SMART PUMPS... GOOD VALUE

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One company that realised the value of the dairy industry to the nation has worked hard to produce a range of engine, electric motor and hydraulic drive pumps that are revolutionising areas of the industry. “When we first starting building pumps made from 30 per cent glass filled polyester that would self-prime and offer first class performance, we didn’t realise the versatility of the material,” Aussie Pumps chief engineer John Hales said. “We knew they would handle diesel fuel and brine, but never imagined they would be applied in handling everything from weedicides and pesticides to liquid fertiliser and even whey.” The company found that farmers were using pumps designed specifically for handling water, manufactured from cast iron or aluminium to handle a wide range of chemicals for which they were never intended. The result was corrosion and

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HYDRAULIC DRIVE Aussie Smart Pumps are selling fast with prices from only $980 including GST.

The Goldacres team suited up for carrying out batching process with a 3” Aussie Smart Pump, doing its vital chemical handling job.

often leaks because of seal material not being compatible with liquid and that meant contamination and wastage. The first 2” Smart Pump impressed everybody by producing more than 800 lpm flow and also providing a vertical lift of 25 metres.

Both of those figures are maximums at either end of the curve but, are astonishing nonetheless. “The first pumps we produced had EPDM seals which were compatible with most agricultural chemicals including even Urea,” Hales said. The company later introduced a Viton option to cover virtually all chemicals including tanning liquids and even nitric acids. “We found Viton the supreme elastomer, in terms of compatibility with the widest range of chemicals found on farm,” Hales said. “Conventional pumps, even fire pumps that are widely used in dairy farms for a wide range of applications, have Buna seals, which are not regarded as being compatible for any of those more exotic liquids used on farm.”

THE LIQUID FERTILISER REVOLUTION Liquid fertilisers have become

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essential to Australian agriculture. The boost of production from their use has dramatically increased on farm results from paddocks for grazing to major cropping activity! Aussie Pumps claim their Smart Pumps have played a vital role in allowing farmers to quickly and safely transfer hazardous chemicals. That includes filling selfpropelled spraying gear, essential for Australian agriculture.

HIGH PRESSURE AS WELL Some farmers wanted to have more pressure and less flow. The result was a change of impeller and guide vane design that enabled the 2” pump to reach heads as high as 37 metres, but with a reduction in flow to 720 lpm. The higher pressure pumps enable liquid to be pumped further, where necessary and also are suitable for operating in any application requiring pressures as high as 50 psi. Farmers were able to change out the volute and impeller to get a different performance matrix! The pumps could be either super high flow or, less flow but with higher pressure, if required. The Aussie Smart Pump was on the way to becoming a major feature on Australian farms!

EVEN MORE FLOW PLEASE

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As spraying equipment improved in capacity with big machines from companies like Goldacres, there was a need for more flow for faster refills. The company introduced a 3” range that produced flows up to 1000 lpm! “The impeller and volute, the heart of the pump, are superbly matched and designed to produce the most efficient result,” Hales said. “When every second counts, that extra 200 lpm can make a big difference.”

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PROCESS APPLICATIONS... IT’S A NATURAL

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– Aussie’s prototype “Black Beauty” 3” high flow pump with stainless steel belly band.

By matching the same pump end that goes on a Honda petrol engine to a single or three phase electric motor, the company was

Mobile applications for the product also are now proving popular. They are used on water carts on mine sites in hydraulic drive, sometimes on drill rigs and we even see them being built into big sprayers, like the Goldacres Goliath. Goldacres also use Aussie’s 3” pump with Honda engine for their innovative “Batchmate” product as well.

PUMP GETS EVEN SMARTER The latest development in the Aussie Smart Pump range is a new high performance 3” pump that produces even more liquid! It’s a design breakthrough, where the two halves of the pump body are held in place by a stainless steel “belly band” clamp. Aussie’s R & D department believe after testing the new pump it will deliver up to 1500 lpm. The belly band gives it a big advantage over any competitive product. “It means that when the pump needs to be cleaned out, or rinsed from chemicals, you simply open the belly band and hose it out,” Hales said.

SMART PUMP USERS GUIDE A comprehensive chemical compatibility chart is available from Australian Pump Industries. It and the latest Smart Pump user guide provides information on how to use this innovative product. The company has also reported unusual applications as well. “They’re used in fish farming for transferring seawater and on Navy patrol boats as lightweight portable salvage and fire pumps,” Hales said. “We match them with a Yanmar diesel engine and even supply them in a bare shaft configuration as well.” Aussie Smart Pumps with a five-year warranty are readily available from Aussie’s “Gold Distributor” network through Gippsland. The company believes every dairy farm, spraying contractor, and perhaps even every shire council should be using Smart Pumps to transfer potentially hazardous chemicals.

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THE GIPPSLAND FARMER

March, 2021

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THE GIPPSLAND FARMER

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THE GIPPSLAND FARMER

Gary Blackwood

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Electorate office - 3/24 Mason Street Warragul w. www.garyblackwood.com.au p. 5623 1960 e. garyblackwood@parliament.vic.gov.au

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Advertorial

Gippsland’s State and Federal Nationals team are pleased to again be attending Farm World. Victoria’s agricultural sector has faced and overcome many challenges, including droughts, floods, fires, and fluctuating market demands and commodity prices. We are staunch supporters of the people who supply not only Australia’s domestic markets, but also deliver clean, green, premium products globally. The past year has been a particularly challenging for all regional Victorians as the COVID-19 pandemic unfolded. Throughout the pandemic the value and importance of our thriving agriculture industry has never been more evident. The Leader of The Nationals in Victoria, Peter Walsh said Gippsland is renowned and respected for its high-quality produce and it is always great chatting with local farmers who are among the best in world. “Agribusiness is a major employer for the region, makes a significant contribution the local, state and national economy, so it’s important to keep up with the issues,” said Mr Walsh. “Farmers have been clear about what they need from the State Government, with shire rate relief the number one request. “Water and better infrastructure, such as roads, are critical to the future sustainability and success of local farmers. “Melina Bath, Danny O’Brien and Tim Bull continue to be strong local voices for their communities, drawing Spring Street’s attention to Gippsland.

“The impact of Victoria’s restrictions has had a devastating impact on farmers accessing a seasonal workforce resulting in crops devastatingly being ploughed back into the ground. “Labor’s protracted delays on Victoria’s seasonal workforce caused the loss of millions of dollars in high-quality Victorian produce and dragged down productivity in the meat “processing sector.” In February 2020 the parliamentary Inquiry into farm trespass recommended on-the-spot fines be implemented as a solution to stop extreme animal activists breaking into farms, stealing livestock and damaging biosecurity. The Andrews Government finally adopted the Inquiry recommendations in May 2020. The Nationals Member for Eastern Victoria Region, Melina Bath brought the issue of illegal farm trespass and animal activism to state parliament in 2018 and led the debate to establish the upper house Inquiry. She said other states have already enacted similar laws so there is no excuse for Victoria’s protracted delays. “Labor’s inaction is completely unacceptable when the safety, health and biosecurity of farmers and livestock are put at risk,” Ms Bath said. The Nationals will continue to stand up for the people of Gippsland, and to be the strong voice our communities need in State Parliament. We look forward to seeing you at this year’s Lardner Field Days.

Authorised by Melina Bath, 181 Franklin Street, Traralgon Vic, 3844

THE GIPPSLAND FARMER

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Jackungah Speckle park, Shepparton Vic, together with Baw Baw Speckle Park, Yarragon Vic, Hanging Rock Speckle Park, Hanging Rock Vic, and Ewyn Speckle Park, Balhannah S.A will have a small sample of the sale stock for viewing. Come and meet the teams and talk all things Speckle

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FARMWORLD

THE GIPPSLAND FARMER

March, 2021

PASTURE

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MANAGEMENT

Late maturing ryegrasses boost production

Heading dates vary significantly between ryegrasses, and these should be understood to ensure the grasses mix on a farm is most appropriate to its pasture production requirements and soil characteristics. Peter Notman of Notman Pasture Seeds in Purnim said late, and very late heading ryegrasses provide a significant advantage in late spring quality, especially pertinent in southern dairy regions. “Late heading ryegrasses provide a significant advantage in late spring and early summer quality, as they maintain leafiness for longer, go to seed head

later and newer varieties tend to be still leafy after grazing or harvest,” Mr Notman said.

trade-off is quite evident, losses in late season pasture production in the south-west.”

“Late maturing grasses also make pasture management easier, and help maintain the animal’s quality pasture intake through this period.

New late heading cultivars make grazing, silage and hay management easier by growing luscious, high yielding feed for longer.

“We often see farmers use very early heading grasses, and the

At the forefront of late heading ryegrass breeding for Mr

Notman was Vatbuster perennial and Vibe Italian Ryegrass.

farmers by holding onto quality late,” Mr Notman said.

Bred with persistence in mind, Peter Notman from Notman Pasture Seeds said these two had shown superior persistence under varying environmental conditions and dairy management systems; and without sacrificing yield.

“Vatbuster and Vibe seems to hang on in there longer than others. Vatbuster has some really robust varieties in Base AR37, Reward Endo5 and Matrix, all of which have good year around growth, especially late.”

“They’ve been a part of a 15-year persistence breeding and endophyte programme and naturally they’ve shown very good persistence in their class without animal toxicity”.

“Vibe handles hard grazing’s very well, and at +27 days heading date compared to Nui, it is up to 10 days later heading than traditional Italian ryegrasses, enabling it to maintain leafiness for longer.”

He said as they handled hard grazing’s well and the new breeding technology gave advantages in late season production over older ryegrass types. “By maintaining leafiness later, late maturing ryegrasses offer silage harvest flexibility to

The bottom line Mr Notman said is the late ryegrasses in the Western District, matched to the needs of the situation can pay for themselves surprisingly quickly by enhancing pasture year round and boost on farm profitability.

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GROWING leafy, quality, late heading Italian ryegrass right through the silage and hay season has become a valuable tool for Western District farmers looking to maximise flexibility and production.

March, 2021

THE GIPPSLAND FARMER

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PASTURE MANAGEMENT

Goldacres linkage sprayer is a proven winner

THE Goldacres range of three-point linkage sprayers has been around for more than 40 years and has continued to be a proven winner in terms of strength and durability. The range of linkage sprayers are completely designed and built at the company’s head office in Ballarat Victoria and are one of the only completely Australian made machines on the market. These sprayers have been designed using only the finest components and materials for unmatched performance and longevity. The main frame is made from metric size Australian made steel to create a light yet extremely strong structure a combination of square hollow sections (SHS), rectangle hollow sections (RHS), pipe members and precision laser cut plates placed in strategic locations. All these sections are fully welded into a cube like structure which helps share the load evenly around the frame. Goldacres use a four-stage paint process to create a durable, chemical resistant finish. Grit blasting is used for the ultimate paint adhesion, with high build primer to flatten out the surface and is key to giving the top

The Goldacres range of three-point linkage sprayers has been around for more than 40 years and has continued to be a proven winner in terms of strengt gth t and durability ty. y

coat not only an optimum substrate to adhere to but that smooth “wet” look. The wet top coat is created using the highest quality Australian made paint. Specially formulated for Goldacres, the top coat provides a

finish which has excellent abrasion and chemical resistance. The sprayer tank is an Australian made rotationally moulded thick wall UV stabilized with an extra deep centre sump design. The smooth internal wall aids rinsing and decontamination

available in sizes 450, 600, 800 and 1000L and features a front mounted tank level sight tube. A 23L hand wash tank is incorporated into the main tank, yet completely separated. This eliminates the possibility of any cross contamination between

the clean water and the main tank mix. An extra-large hinged lid makes pouring in liquid or powder chemicals mess free. A high pressure 70l/min three piston diaphragm pump with 540 rpm PTO shaft is fitted and provides smooth consistent water flow to the boom or spray gun. A pump suction filter with shut off allows the operator to remove and clean the strainer even when the sprayer tank is full. A three-section manual control valve with master dump feature controls the flow to the spray gun plus left and right boom nozzles. An adjustable pressure regulator valve is fitted to set the maximum system pressure for precise spot or boom spraying control. Electric section and pressure regulation control can also be fitted for easy in cab adjustment. A 30m hose reel (450, 600 and 800L) and pistol grip spray gun with adjustable nozzle are fitted for spot spraying duties. Boom choices range from 4m through to 12m in width and feature spring back breakaways with greaseable hinges. Larger booms are trussed for extra strength.

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THE GIPPSLAND FARMER

March, 2021

PASTURE MANAGEMENT

Mounted electric drive airdrill The distribution module consists of two 266mm (10.5”) fluted metering rollers which are easily accessible via inspection doors.

The transport width for both models is less than 3 metres to comply with transporting regulations and the amount of underframe road clearance is also a feature. The livestock producer for instance can sow into their pasture paddocks at wider sowing widths than a conventional seed drill, while retaining a narrow width for transporting. The airdrill has two compartment hoppers with a total capacity of 2400 litres mounted onto a five row frame, which is designed to maximize trash flow.

Coil tyne models are equipped as standard with baker T blades and the ‘630’ tyne units with super seeder points.

Shut off gates to stop the flow of grain and fertilizer also allow the rollers to be inspected or cleaned without having to empty the hopper. John Shearer mounted airdrill is built to cater primarily for farmers with small to middle size holdings and is available in sowing width 6.0 metres with sowing spacing options of 125mm (5”), 150mm (6”), 178mm (7”) 203mm (8”) and more.

The five-row frame is fitted with high flotation tyres.

tractor cab next to the airdrill.

The centre section has three x 400/60-15.5 and 265/75R-16 tyres are fitted to the wings.

Being electronic, maintenance is reduced and calibrating of the seed and fertilizer rates is also much easier.

The drive is fully electronic, replacing traditional chains and sprockets and is controlled via a tablet, which can be operated from the tractor or outside the

During the design phase of the new airdrill, particular attention was given to a number of aspects including, ease of filling the hopper, strength of the frame

In addition, no roller changes are required when changing from fine to course product, such as pasture seeds to cereals. The complete distribution module is easily removed for servicing. The fan is driven by a hydraulic motor with an oil cooler / heat exchanger being a standard feature on all models. A dual seeding kit is available in lieu of the standard single boot.

To raise and lower the airdrill during work, each axle arm is fitted with a hydraulic cylinder, phased to maintain level sowing across the full width of the machine. Four 4” x 30” cylinders are used when folding for transport. A front coulter bar kit is available for all models and for airdrills fitted with spring release or coil tynes, double walking press wheel assemblies, loading/ unloading auger, harrows and ISOBUS are an option. For further information see a John Shearer dealer or visit the John Shearer website at www.johnshearer.com

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The frame features long lead between rows and a large underframe clearance.

The John Shearer mounted airdrill can be fitted with various optional ground tools, being either double disc openers, JSL ‘630’ spring release tynes assemblies or coil tynes.

and axles and the distribution module itself to ensure it is simple to operate, easy to calibrate sowing rates and to clean out.

JOHN Shearer mounted airdrill is built to cater primarily for farmers with small to middle size holdings and is available in sowing width 6.0 metres with sowing spacing options of 125mm (5”), 150mm (6”), 178mm (7”) 203mm (8”) and more.

March, 2021

THE GIPPSLAND FARMER

PASTURE MANAGEMENT

The 18 tonne Ktwo spreader, handling manure.

Good rains bring a major upsurge in demand

The need to keep supplies available for all Australians has helped keep many businesses open to service the needs of the farmer. Since good rains have fallen across the country Eastern Spreaders Pty Ltd of Kerang in Northern Victoria have seen an upsurge in demand for their range of equipment, both for the Marshall Multispread fertilizer spreader range for

crop preparation and their stock feeding equipment.

distributors for RENN Roller Mills from Canada.

Originally designed for gypsum spreading the Marshall Multispread has developed to be a multi-purpose machine to suit all types of granular product and seeds as well as lime, manure and compost.

Renn has been in the business of feed processing for over 50 years and has a range of equipment to suit different applications.

The range now includes models from 2.5 tonne to 16 tonne capacities and is available with many options including the i4M Variable Rate Controller system and weighing systems which can also be retrofitted to older machines. Eastern Spreaders were appointed in 2018 as Australian

The mills have 12, 24, 36 and 48inch wide rollers in portable PTO drive models with a folding 12ft unloading auger. Electric motor drive is also available. The 16inch diameter rollers are precision-machined and dynamically balanced. The RENN Roller Mills are proving a great addition to Eastern Spreaders’ range of feeding equipment.

N.D.E. VERTICAL FEEDMIXERS

Eastern Spreaders have also been the Australian distributor for NDECo Vertical Cutter/Mixer/ Feeders since 2000. The machines have been well proven both in dairy and feedlot situations.

Also from Canada the NDECo feed-mixers have a very quick cutting and efficient mixing ability and come in sizes from 11 cubic metres in single auger configuration to 42 cubic metres for large triple auger machines. NDECo mixers have long lasting, patented curved carbideinsert knives, allowing very fast cutting and mixing.

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All models will accept the largest round or square bales and are fitted with “Weightronix” weighing systems with bold type monitors. A recent addition to the range of equipment supplied by Eastern Spreaders is the Ktwo Muck Spreader. Designed to handle large quantities of manure and sludge and features twin vertical beaters on the rear discharge with replaceable hardened boron steel rotor teeth are available in 6-26 tonne models. Spreading pattern for manures is up to 20 metres.

MARSHALL MULTISPREAD All purpose spreaders

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FOLLOWING the long drought period, extensive fires and now coronavirus the farming community now appears to be one showing how a resilient attitude can help overcome times of great stress and hardship.

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March, 2021

PASTURE MANAGEMENT

Silvan launches the Economax Sprayer

SILVAN’S new Economax Linkage Sprayer offers boom and spot spraying versatility for larger farms. The new addition to its extensive range of Linkage Sprayers the Economax is an affordable 800 or 1000 litre sprayer complete with a twelve metre boom and hose reel.

The boom also comes complete with a parallelogram suspension for a smooth ride and longer working life.

Silvan’s new Economax Linkage Sprayer offers boom and spot spraying versatility for larger farms.

The Silvan self-priming oil-backed diaphragm type pump has nitrile diaphragms, a corrosion resistant cast aluminium body and a capacity of 121 litres a minute at 20 bar pressure.

The Economax unit includes a side mounted Eco hose reel fitted with a 20 metre length of 10mm diameter hose and a JetPro spray gun with an adjustable spray pattern. The Economax is therefore ideal for broad area boom spraying plus spot spraying requirements and has been especially designed to suit medium acreage farms, councils and land management agencies.

screw down lid. It is carried in a fully galvanized steel frame with Category II linkage attachment points.

non-drip nozzle holders and has a spring loaded break back and forward design in case of obstructions.

The twelve metre manual fold galvanised steel boom has stainless steel spray lines,

Low drift nozzles in bayonet fit non-drip nozzle bodies are set at 50cm spacing’s.

The sprayer is controlled by a four outlet manual control valve with pressure regulator that is placed in a forward mounted position for easy access. Silvan spokesman Gavin Wheatcroft says that customer feedback indicated that there was a need for an economical linkage sprayer for covering larger areas with a range

“When compared to other options on the market, the Silvan Economax Linkage Sprayer is an exceptionally competitive package with a boom and hose reel combination offered as standard,” he said. “The Economax linkage sprayer has four, rather than three, outlet controls providing for three section boom control plus the hose reel. “And a galvanised frame and boom to prolong the working life of the sprayer, which is a feature of all Silvan linkage sprayers.” The Economax package is available at a starting price of $9,350 for the 800 litre model. More information on the new Silvan Economax Linkage sprayer is available by calling Silvan on 1300 745 826, by emailing info@silvan.com.au or pay a visit to Silvan’s website www.silvanaust.com

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The Polytuff impact resistant polyethylene tank has moulded litre calibrations to show the tank level and is fitted with a non-spill

The chemical is agitated through bypass action and the Economax unit also has a lid strainer, suction line strainer and nozzle strainers.

of features in one package.

March, 2021

THE GIPPSLAND FARMER

PASTURE MANAGEMENT

Why you need an autumn plan for winter feed, hay and silage that gets the best outcomes.

INCREASE your chances of abundant winter feed this year with a pasture plan that matches your feed requirements and works specifically with your farming system.

Maurie Finn and Chris Hunter from Kyabram inspect a pasture plan amongst Valley Seeds Hay and Silage Late Blend. “I could have gone to the store and just bought whatever was available. Gett tting t help made sure I had the right variety and the right advice about sowing rates and timing.”

In this article we talk to Valley Seeds Research and Development manager Anthony Leddin about the importance of pasture planning and how to choose the right varieties for your farm.

“A pasture plan can be as simple as a calendar of sowing times that provides details of when you would start and finish sowing, what species you would sow and where you would sow these species, including the area sown,” Anthony said.

“THERE are many considerations when choosing a pasture variety to achieve your goals for feed, silage or hay,” Anthony said.

EziGraze Grazing Oat: New age grazing oat for multiple grazings. Grazing height is more robust than traditional oat varieties allowing for lower grazing. High tiller density aids recovery from grazing. Provides bulk winter feed.

“Supplement your plan with data each year so that you can adjust the plan year on year and reap the rewards of your effort.”

Amazon T Tetraploid Annual Ryegrass: A tetraploid annual with mid heading date (+3). Large seed assists with variable sowing depths and false breaks. Winter and early spring grazing.

Why is a plan important?

When should I start planning?

Matching varieties to pasture goals

“Here are four examples of Valley Seeds Australian bred varieties that are currently achieving excellent results on farms in south eastern Australia.

What is a pasture plan?

“THE sooner you can start thinking about what varieties you’ll be planning the better you’ll be able to ensure your sowing schedule also allows for other activities like weed management and being resilient in the face of increasing variable autumn breaks,” Anthony said.

“The Valley Seeds team are always very happy to help with expert advice to get the most out of your pasture.”

have a plan, it’s not too late to start. “I would say that if you don’t already have a pasture plan, start now.”

Why do I need more than one variety?

“It’s never too early to start planning and if you don’t already

“IT can be tempting to buy the cheapest seed variety, or

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“For example, different varieties have different dates for heading for optimum dry matter and some varieties are better for silage or hay.”

Why expert help can make the difference “ADVICE from an agronomist with pasture expertise can ensure you benefit from new varieties,” Anthony said. “Equally important is that expert advice can ensure you’re combining varieties in a way

Amass Italian Ryegrass: A tetraploid Italian with late heading date (+11). Provides late winter and late spring grazing. Rust resistance and a strong disposition to persist into a second year means increased stock utilisation.”

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“PLANNING two to three years in advance allows for preparation and flexibility,” Anthony said.

a variety that someone said worked for them, or the seed you’ve always bought, but this is definitely not the way to get the best results for your pasture,” Anthony said.

Finefeed Diploid Annual Ryegrass: A diploid annual with late heading date (+13). Winter and late spring grazing. Fine stemmed variety for quality silage or hay.

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THE GIPPSLAND FARMER

March, 2021

PASTURE MANAGEMENT

Eco friendly Ecotain environmental plantain delivers excellent production ECOTAIN environmental plantain is a new winter active plantain variety that is set to positively impact grazing systems on both sides of the Bass Strait. It has shown to increase farm productivity while delivering positive benefits to the environment. Ecotain is a great fit for sheep, beef and dairy farms as it is fast to recover after dry periods enabling farmers to build covers before winter. Ecotain is also very upright and winter active, making it a suitable partner for many perennial grasses. Ecotain has a coarse shallow root system which is effective at accessing nutrients from the soil enabling it to grow in a range of soil conditions. Plantain has increased bioavailability of important nutrients like selenium and calcium making it a great pasture mix component. Farm productivity can increase when plantain makes up 25-40 per cent of consumed pasture dry matter (Raedts & Langworthy, 2018).

that “pasture utilisation and intake increased because cattle were seeking out the plantain”.

quality as ryegrass starts to go to seed which is important for cattle live weight gain.

grow animals, it now reduces the amount of nitrogen lost from farms.

We also know that plantain is digested much quicker than grasses, meaning cattle can physically eat more.

Ecotain has been purposely selected to reduce the amount of nitrogen lost to the environment and studies have shown nitrogen leaching to be reduced by up to 89 per cent depending on the sward blend (Woods, 2017).

Studies are also underway to see the effect Ecotain has on reducing greenhouse gas emissions after initial studies looked promising.

It is a forage that’s making grazing management easier. Ecotain will also maintain its

So not only does plantain help

Establishing plantain can be as easy as mixing 5kg/ha with your perennial grass mix next time

you-sow your pasture. Weed control options are available. Consider Ecotain this autumn when making your regrassing decisions, it’s a step forward in the environmental space and will benefit production in doing so. For more information on Ecotain environmental plantain contact your local seed retailer or Stephen Pasture Seeds.

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Adam Langworthy commented

Ecotain environmental plantain is a mineral rich perennial grazing herb

March, 2021

THE GIPPSLAND FARMER

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March, 2021

THE GIPPSLAND FARMER

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Test drive the latest technology

AGRICULTURAL dealers will bring their products to life at Farm World, with a new demonstration area designed to give farmers a real-life insight into equipment capabilities. This year’s ‘Return to Heritage’ theme will see a return to machinery demonstrations that will enable farmers and visitors to see the latest equipment put through its paces in a live arena. Lardner Park chief executive officer Craig Debnam said they wanted to create a dedicated space where farmers and exhibitors could come together and see the equipment in action. “It has to be about demonstrations, seeing the latest tractor technology, efficiencies and productivity,” he said. Mr Debnam said golf carts on dealers’ sites will allow exhibitors to transport clients to the demonstration areas where they can see the equipment in action. “There’s plenty of farmers who haven’t updated their equipment, and this is the opportunity to look at the equipment and know how they can improve productivity and efficiency on farm,” he said. “This will provide a more informed sale to the customer. “Farm World has to be about value and customers knowing they have bought equipment specific to their farm property. “This is all about getting in the paddock and seeing the equipment at work. “Whether you are in the market for a tractor, harvester, baler, mower or a range of other agricultural equipment, the

demonstration area will allow farmers to compare products before spending money. “A number of agricultural dealers are supporting the initiative including CLAAS Harvest Centre, Gendore, TTMI, Kubota and GlenMac.” CLAAS Harvest Centre regional branch manager Dallan Clark said they would feature a range of CLAAS machinery as well as their 150th anniversary Axion 870 tractor and a few special surprise items. A range of Amazone and Vaderstad products, Hardi sprayers and an Abbey Slurry tanker also will be onsite.

THE GIPPSLAND FARMER

Mr Clark said they were going to Farm World with a customer come first approach. “We have partnered with selected brands from across the globe to bring a range of worldclass equipment developed for specific farming activities,” he said. A special feature of the CLAAS exhibit will be the 150th anniversary Axion 870, 295hp tractor which Mr Clark said they are aiming to pair with a set of CLAAS triple mowers to showcase the new Cebis touch terminal and many more intuitive features on their new tractor line up.

TTMI will feature the awardwinning new Case IH Maxxum series line of tractors that now offer a multi-controller option with ActiveDrive 8 transmission, which has taken out multiple awards overseas in the past three years, including 2018 Machine of the year and 2019 Tractor of the year. TTMI said the active brake to clutch allows the Maxxum to be driven like a CVT transmission, with only the brake pedal needing to be depressed when coming to a stop, while releasing the brake pedal will allow the tractor to move off again. Also, being demonstrated by

the TTMI team is the Horsch Joker 3.5m disc cultivator - ideally suited for shallow stubble cultivation to stimulate the germination of volunteer crops, interrupt capillarity, mix in harvest residues and for a shallow seed bed preparation. TTMI’s Andrew Snape said the Farm World demonstration area would allow farmers to get real world experience of the technology that has been packed into the new Case IH Maxxum, teamed up with the Horsch Joker in a working environment. GlenMac’s Jason McMillan welcomed the opportunity to demonstrate the latest technology in tractors and equipment direct to the customer. He said GlenMac would have an extensive display of its John Deere range available at Farm World. “Small and large tractor buyers will be able to look at the equipment and see it demonstrated before buying,” Mr McMillan said. Gendore’s Jake Genoni said New Holland tractors and cultivation machinery would be put to the test in the demonstration area. With a display of New Holland tractors, Alpego cultivation implements and Hustle livestock feeding equipment, Gendore staff will be able to showcase some of their best equipment. “It’s always nice to show a customer through a machine, to put them in the seat and let them get a feel for it,” Mr Genoni said.

March, 2021

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March, 2021

THE GIPPSLAND FARMER

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WEATHER OUTLOOK February’s rainfall observations for Eastern Victoria (source: BOM)

Victoria’s rainfall for the month of February 2021. image courtesy bureau of meteorology

The national rainfall outlook for the period March to May 2021. image courtesy bureau of meteorology

Cattle Market REPORT PAKENHAM LIVESTOCK EXCHANGE

Monday, March 1

There were approximately 900 export and 220 young cattle penned representing a decrease of 240 head week-on-week. There was a full field of buyers present but not all operating fully in a dearer market in places. Quality was good with a more limited trade offering and a better selection of bullocks. Vealers kicked 20c to 25c/kg while yearling trade cattle sold firm. Grown steers and bullocks improved 5c to 10c/kg. Heavy grown heifers showing good finish lifted 14c/kg. Manufacturing steers sold firm to 5c/kg dearer. Heavy cows gained 5c to 10c while lighter dairy lots eased 5c/kg. Heavy bulls eased a little. Vealers sold from 430c to 515c/kg. Yearling heifers to the trade made between 370c and 455c/kg. Grown steers sold between 384c and 415c with a large proportion selling to feeder orders with bullocks between 376c and 398c/kg. Heavy grown heifers showing good finish sold from 340c to 388c/kg. Heavy Friesian manufacturing steers made between 298c and 336c with the crossbred portion between 340c and 391c/kg. Most light and medium weight cows sold between 217c and 305c/kg. Heavy weight cows made mostly from 245c to 330c/kg. Heavy bulls sold from 276c to 322c/kg. Yarding 1123 Category Weight

Grade Score

Live Weight c/kg

Carcass

Low

Avg

Yarding 227

Change -43 Comparison date 18/02/2021

Change

Avg

Low

Grade Score

Carcass High

Avg

Yearling Steer

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Estimated Estimated Carcass c/kg $/Head

Low

High

Avg

Change

Avg

Low

High

Avg

378

444

411

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727

1901

1954

1928

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327

410

372.4

691

1553

2159

1792

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B,C,D,2,3

Yearling Heifer

330-400

B,C,D,2,3

410

N/Q

759

1435

400+

B,C,D,2,3

400

455

419.9

-17

761

1800

2389

1986

Grown Steer

Yearling Heifer

Thursday, February 25

There were 170 export and 60 young cattle penned representing a decrease of 40 head week-on-week. There was a grown steer order absent for the regular group of buyers while a trade order returned to a mostly dearer market. Quality was limited with cows representing almost half of the sale. Vealers lifted 10c to 15c/kg while yearling cattle sold firm. Grown steers and bullocks sold 10c/kg dearer. Cows lifted 5c to 15c/kg with light weights predominately selling to restockers. Heavy bulls sold firm. Vealers sold from 406c to 470c/kg. Yearling heifers to the trade made from 340c to 410c/kg. Grown steers and bullocks sold from 362c to 388c/kg. Most light and medium weight cows were making from 200c to 290c/kg. Heavy weight cows sold mostly from 285c to 325c/kg. Restocking cows made from 240c to 315c/kg. Heavy bulls sold from 285c to 315c/kg.

Weight

Estimated Estimated Carcass c/kg $/Head High

BAIRNSDALE LIVESTOCK EXCHANGE