Gippsland Farmer October 2020

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Phone: (03) 5135 4444

October, 2020

photograph hayley mills

EGG-CELENT RESULT PAGE 3

Hazelwood North farmer Steven Darling was relieved after Latrobe City Council’s decision last month to vote against the proposed lead smelter plant, set to be built opposite his beef and dairy property on Tramway Road.

FARMER’S RELIEF objection against plans for company Chunxing to process 50,000 tonnes of lead acid batteries into 28,000 tonnes of refined lead per year. Latrobe City received more than 120 community submissions, with many concerned about the potential for lead contamination on surrounding properties, farmland and a nearby school. However, the Environment Protection Authority granted the

proposal a Works Approval after undertaking rigorous environmental and human risks assessments. The $50 million development slated for Zone 2 industrial land would provide 68 jobs and put $30 million back into the local economy. Councillors rejected the proposal 6-3 last month after hearing overwhelming community objection against the development.

INSIDE

BOMBERS VOTE TO LEAVE SPORT

Continued on page 6

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A HAZELWOOD North cattle farmer is breathing a sigh of relief after Latrobe City knocked back a controversial plan to build a used acid lead battery recycling plant right opposite his property. Steven Darling has owned the beef and dairy property on Tramway Road for the past 30 years and feared the any lead residue from the proposed

development would risk the quality of his produce. “I never really envisioned in my mind that a lead smelter could be build next to my farm. I didn’t want to take the chance, I wanted to nip it in the bud before it happened,” Mr Darling said. “There are no safe levels of lead. Lead is the most toxic metal known to man.” Mr Darling was part of a groundswell of broader community

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By MICHELLE SLATER

BE FIRE READY FEATURE

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RURAL NEWS

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Self-confessed lover of everything bovine, Adrienne Bicknell is the creator of a quirky and entertaining online photography project focusing on Gippsland cows.

Photographer Adrienne Bicknell snaps Cuddles, who she describes as “the boss� of a herd near Maffra.

Udderly delightful By LIZ BELL

CHARLIE has an enormous personality to match his frame; his hobbies include playing soccer and eating bread rolls. Then there’s Andi, a gorgeous young lass “with naturally windswept locks�, another young man with “sass� and a “lovely lady� with strong genes. No, these are not descriptions from a 1980s dating site - they’re the heartfelt elucidations of self-confessed lover of everything bovine, Adrienne Bicknell. Ms Bicknell is the creator of the Gippy Cow Diary, a quirky and entertaining online photography project showcasing what she considers to be Gippsland’s “most ubiquitous and loved� residents - cows. The former equine photographer accompanies all her pictures with engaging captions that reveal a genuine and endearing love and appreciation of the animals. Her unusual pursuit began as an idea two years ago after regular trips to her partner’s home district of Denison.

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MOUNTAIN Cattlemen’s Association of Victoria has agreed with some interim findings from the Bushfire Royal Commission, which included using grazing to help reduce fuel loads. MCAV president Bruce McCormack was responding to one recommendation that stated “grazing by animals can play an important role in ameliorating bushfire behaviour and increase the potential for suppression�. He said it also noted “these activities will not eliminate bushfire risk.� Mr McCormack said mountain cattlemen had been saying this for the past 200 years. “No, cattle grazing in the high country will not stop a bushfire - but what it will do is reduce the intensity of it,� he said. Mr McCormack said he was disappointed more credit had not been given to grazing as a credible mitigation source. “Grazing anywhere, whether it is on

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your farm at home or in the high country, reduces fire fuel loads. It’s as simple as that,� he said. “In the state forest and Alpine National Park, where fire fuel loads are out of control, this can only be a good thing.� Mr McCormack said his organisation also felt the interim observations had not given enough credit to Indigenous land management. “There is strong pressure to listen to experts both on the ground and scientific based, but none of this seems to translate to a genuine difference in the bush. We, along with our Indigenous, just want what’s best for the high country, instead of constantly talking about listening perhaps we should actually start practising it,� he said. The MCAV will be providing a detailed response to the bushfire Royal Commission interim observations, calling for increased grazing runs in the high country.

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“There were cows everywhere,� she said. “I was so enamoured with them that I knew that documenting them was a natural next step. “Every time I came up here I’d be hanging out the car window as we drove around saying, ‘oh look at these beautiful cows’. “My love of cows just grew from there. “They are such individuals and have such great personalities. Each one is different, and I love that.� Andi, a young Highland heifer, is a headturner with her glorious wind-swept locks. After making Gippsland her home in March this year and beginning her Gippy Cow Diary project, Ms Bicknell has used the project to explore the region. She has met dozens of locals through her art, with some bemused cow owners curious about her cow obsession, but all delighted to have them photographed. In less than two weeks, Ms Bicknell’s Facebook page clocked up 75 followers, while her Instagram page she began earlier this year has a growing following of 145.

October, 2020

RURAL NEWS

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Forge Creek Free Range owner Deb Hahnemann with her well-loved layers. cleary

photograph nicole

Egg-celent result By MICHELLE SLATER

VICTORIA’S politicians are chowing down on golden Gippsland googies which now feature on the Parliament House kitchen menu. Forge Creek Free Range Pastured Eggs is one of the Gippsland fine food producers which have been hand picked to feed the state’s pollies in Spring Street. Forge Creek owner Deb Hahnemann said parliament’s head chef spotted them after the farm had posted a call-out for support due an over supply of eggs through the COVID-19 downturn. Ms Hahnemann said parliament wanted to especially stock produce from East Gippsland farmers and give them a leg-up after the summer bushfires. “We produce 300 dozen eggs a day, so an oversupply can happen very quickly as we are not designed to hold stock,� Ms Hahnemann said. “We try to get the fresh produce out the door as quickly as possible, so it did not take long for the cool room to quickly fill up.� Forge Creek supplies the kitchen of power with 900 eggs a week, but most of the produce has been used to feed the needy instead of elected officials while parliament was not sitting in lockdown. Parliament Victoria is working with charitable organisations to prepare and distribute a whopping 2000 meals a day for Melbourne’s most vulnerable. “This is a staggering amount of meals, and it means we are still supplying them at parliament and they are still buying

our produce. It’s a fantastic scenario,� Ms Hahnemann said. Forge Creek started out six years ago with 40 chooks, and has now expanded to 10,000 feathered free range workers with two other farms on board. Ms Hahnemann said the farm gets a lot of feedback from customers who enjoy the fact her hens are free to wander about with access to sunshine and a range of food. She said these issues had been more recently highlighted during COVID-19, as more people are questioning their food’s provenance. However, she said the pandemic had caused a glut in the market, as cafes, pubs, and restaurants had shut, leaving suppliers unable to move stock. Forge Creek was donating some of its excess eggs to local community houses and bushfire affected areas, but is experiencing a renewed spike in demand with online orders. The farm was selected for the state government’s Victorian Country Market online initiative, in which city slickers can view regional producers and purchase straight from the virtual farm gate. It was also part of an East Gippsland collaborative staples box partnership with Tambo Valley Honey, Seasalt Sourdough and Gippsland Jersey to help boost local producers post-fires. “We’ve had a huge spike in social media response, this meant we can clear stock levels again, and we are producing more since the bushfires,� Ms Hahnemann said.

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October, 2020

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GASTROSCOPY AND COLONOSCOPY WHEN YOU NEED IT

‘TRUSTED EXPERTISE AND PERSONAL CARE’

Mr Adrian Aitken MBBS, PhD, FRACS, GESA

SPECIALIST GENERAL SURGEON CONSULTING ACROSS GIPPSLAND www.fitzpatrickhouse.com.au ASK YOUR GP FOR A REFERRAL PHONE 51 444 555 FOR APPOINTMENTS

What gastroscopy and colonoscopy is about Gastroscopy and colonoscopy are endoscopic procedures that use an endoscope to look inside the body and the gastrointestinal tract to diagnose and treat illness. Both scope procedures allow direct sightseeing of the inner lining of the gut whether it be the oesophagus, stomach, duodenum or large bowel. The small bowel can be looked at by other means but is out of the reach of the gastroscope or colonoscope. Both procedures are done under sedation. Gastroscopy takes only about 10 to 15 mins and is much easier than a colonoscopy that requires bowel prep and takes typically about half an hour. Both procedures take a little longer if an interventional procedure is required such as to remove a polyp or a foreign body that has been swallowed or to do a biopsy or to stop bleeding from an ulcer. Both are safe procedures and can treat a variety of problems without the need for an open operation. After the procedure the patient should receive a printed report to take home and quick discussion about what was found. A letter and the report should follow and be sent to the referring doctor. Another appointment is sometimes required to discuss the results and to recommend a treatment plan and lock in a recall for another gastroscopy or colonoscopy if required. It is important that the practitioner is certified

by GESA, the Gastroenterology Association of Australia. This means that the surgeon or gastroenterologist has done many procedures and has met required standards. A small advantage, if the procedure is done by a surgeon, is that the surgeon can also offer to undertake an operation if it is required. Colonoscopies in particular are important because they allow the early detection of polyps that are known to grow into bowel cancers. Most polyps can be snared and removed during a colonoscopy preventing the need for an operation. Testing for blood in the bowel motion is an accepted way of screening for bowel cancers however a colonoscopy ensures that nothing is missed. Fortunately in most circumstances a colonoscopy only needs to be done at three to five yearly intervals depending on individual circumstances. As both procedures are performed by a specialist a referral is required from a general practitioner. Just ask your doctor for a referral. This information is provided by Mr Adrian Aitken MBBS, FRACS, PhD who is a local specialist general surgeon in Gippsland who performs gastroscopy and colonoscopy on a regular basis.

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THE GIPPSLAND FARMER

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October, 2020

Farmbuy.com prepares for a big spring of sales

sale in Australia’, ‘farms for sale in Victoria’, and even ‘farms for sale West and South Gippsland.’

Real estate agents across the state are gearing up for a big season selling rural properties as Victoria moves into spring and the government begins to relax COVID-19 restrictions.

“We are coming out of a wet winter and by all accounts the forecast is for a wet spring, which will set the scene for a big hay and silage season,” says Peter Bellingham of Stockdale & Leggo Real Estate. “With the dairy and beef markets strong, I don’t believe we will see any downturn in rural property prices anytime soon.” Amidst all this excitement, real estate websites like Farmbuy.com are preparing for an uptick in engagement. Farmbuy has been around since 2009, but underwent a re-platforming process in July that gave it a more dominant Google Search ranking. The site has been performing strongly throughout 2020, averaging 1.1 million individual users annually and upwards of 750,000 page views every month.

October, 2020

Falconer put it best. “Why wade through thousands of residential houses, flats, units, properties to rent? With Farmbuy, you are just 2 or 3 clicks from finding the farm or rural property of your dreams.” As CEO Keith Falconer puts it, “If you are selling your farm and you are not on Farmbuy.com, you need to ask your agent why.” For farm buyers and sellers alike, Farmbuy’s straightforward interface and innovative property-tagging system makes it a valuable asset. Vendor Graeme Albury, who listed a property on the site last month, described the team as “responsive and honest”, with “all the digital expertise [necessary] to help us sell our property.” “The property was Under Offer in a very short amount of time after we put it up on the Premium listing,” Albury said. “We had all the guidance and advice we

needed.” One feature that sets Farmbuy apart from its competitors is that it is a platform dedicated exclusively to advertising farms and acreage for sale, rather than having such properties merely take up a corner on a much larger website.

For all Gippsland residents, Farmbuy is now offering a special spring promotion – a free basic listing on Farmbuy. com and discounts of 20% to upgrade existing listings to ‘featured’ status on the site. Get in contact with your real estate agent today to take advantage of this special offer.

Farmbuy’s Customer Support manager Sophie Hill describes, “We are not a behemoth organisation like realestate.com. au or Domain. We are 100% rural focused.” Targeting this specific niche allows Farmbuy to hold the position of top search result for such relevant terms as ‘farms for

THE GIPPSLAND FARMER

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RURAL NEWS

Hazelwood North farmer Steven Darling is relieved after Latrobe City Council knocked back a plan to build a lead smelter plant opposite his property on Tramway Road. photograph hayley mills

Relief for farmer Continued from page 1

Mr Darling fronted Latrobe City council to speak against the project, saying he feared it would jeopardise his production of “clean and green” beef. Mr Darling said he was a part of the Greenham Never Ever program, producing premium grass-fed beef under strict animal welfare and health maintenance standards. “I don’t think I could guarantee that these standards of beef would come off my property with this plant virtually 20 metres away from my boundary,” he told Gippsland Farmer. Environmental consultant Jeff Latimer was speaking on behalf of Chunxing and

said the plant would be operated under world’s best practice standards. Mr Latimer said independent assessments had proven there would be no environmental or human health risks and would operate hundreds of times beneath any regulated lead levels in the world. “This uses intelligent chemistry, good process control and good engineering with air monitoring equipment,” he said. “There are no risks associated with this and the environmental footprint of this plant is incredible good.” Chunxing has the right to appeal Latrobe City’s decision at the Victorian Civil appeals Tribunal.

Agribusiness support to adapt in pandemic TRARALGON food manufacturer Village Dairy has been given $76,000 in state government funding as part of a program to help workplaces adapt to physical distancing and hygiene measures. Village Dairy will use the funds from the Business Adaptation Grant to to semiautomate the business’ cheese packing process to allow for greater physical distancing between employees. The grants have been rolled out across Victoria as part of the government’s Agriculture Workforce Plan, which is also providing funding for worker induction, re-training, relocation and transport. The plan is supporting agriculture and food processing industries through jobmatching, case management and targeted industry skills development to help producers connect into new markets. Agriculture Minister Jaclyn Symes said

local agribusinesses and food producers had shown tremendous resilience to supply quality products and keep people working in the pandemic. “These grants will capitalise on the strengths of our agricultural sector which in turn can lead our economic recovery and support domestic and international food security,” Ms Symes said. “Industry came to us at the start of the pandemic and identified adaptation support as an important way we can help them continue their work - we’ve listened to this advice and are continuing to support businesses in this way.” Applications for Business Adaptation Grants are open until the end of 2020 to support Victorian agribusinesses through the summer harvest season. For more information, visit agriculture. vic.gov.au/agworkforceplan.

Saleyards get EPA approval THE Environment Protection Authority has granted a Works Approval for a controversial saleyard to be built in Longwarry. Longwarry Saleyards has been give the green light to go ahead with a $13 million saleyard on Thornell Road to hold 146 sales a year with an annual throughput of 132,000 animals. The EPA considered air emissions and human health, noise, wastewater and storm water management, land and groundwater and waste before making its decision. However, the development still needs the tick approval from Baw Baw Shire councillors before it can go ahead. The application had already been brought

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THE GIPPSLAND FARMER

before Baw Baw Shire at its April meeting, but councillors decided to defer a decision until the EPA handed down its Works Approval. EPA received 111 submissions and one petition during the public comment period, and another 18 submissions in a second comment period. The development had been the subject of rigorous local community objections, with neighbouring landholders fearing they would be subject to increased traffic, stench and noise. One neighbouring family objected to a planned 3.8 metre sound barrier that would surround their property.

October, 2020

advertising feature

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Agsafe’s drumMUSTER program has welcomed Jason Cran as their new regional consultant to photograph supplied the Gippsland region.

Regional consultant for the South East Regions Liquid and Technical Division. Having spent his entire career immersed in the waste sector, Jason is excited to join the Agsafe team and is looking forward to representing the drumMUSTER program in the broader Gippsland and Eastern Victoria Region. Many of the drum collections are run by local community groups which bring in funds for their local schools, clubs and sporting teams. By supporting the drumMUSTER program, you are not only supporting responsible farming practices, you’re supporting your local community as well. Remember, every container counts.

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AGSAFE’S drumMUSTER program would like to introduce to the Gippsland Farmer readers their new regional consultant, Jason Cran. Jason has worked with Agsafe since the introduction of the ChemClear agvet chemical disposal program in the early 2000s. Prior to that Jason actively participated in the ChemCollect Program which paved the way for many product stewardship programs currently supporting a wide range of waste streams across the country. Jason brings technical experience as well as a well-rounded commercial acumen having held senior management positions with Cleanaway since their acquisition of Toxfree in 2017 where he was responsible

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RURAL NEWS

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Dean Crichton hopes to take his team of carriage horses back into Melbourne once COVID-19 photograph supplied restrictions lift.

Horseman hopeful restrictions lift soon By MICHELLE SLATER

We’ve got you covered

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Farm visits and medication pickups still available Call us or visit the website www.maffravet.com.au for more details

A BUNYIP horseman is hoping the streets of Melbourne will once again ring with the clip clop of carriage horses, after his team have been forced out of the city and into a COVID-19 hiatus. Dean Crichton and his gentle fuzzy-footed giants first trotted into Melbourne 30 years ago and have been delighting thousands kids and tourists with carriage rides around town ever since. Mr Crichton said this was the first time his horses had not been in the city when Melbourne went into lockdown. The West Gippsland reinsman has 100 horses to feed despite having no work for them, which also included wedding services and a bit of film and television work. “Its been pretty tough. I’ve had to sell some of my horses to help support the others, this is something we really didn’t want to do, but they’ve gone to some really nice homes,� Mr Crichton said. “Most of our customers are international tourists, and this will be a problem with international travel closed, as we need more than the local community to survive.� Mr Crichton is now using the time-out to educate some of his young stock and hand build carriages and harness. He said he ran a “world class� service with internationally sought-after horses, some being sold into Hong Kong, Singapore, and New Zealand. Mr Crichton mainly uses Percheron horses, a heavy French breed developed centuries ago for hard yakka, with a gentle

nature making them ideal for lapping-up pats all day from the public. “The kids see the horses and run over to pat them, it’s like dangling a bag of lollies in front of them,� he said. “The horses mostly walk along through the gardens while we talk to tourists sitting in the back, and 90 per cent of the time it’s at a walk so they don’t even break into a sweat under the harness.� Mr Crichton said his horses are taken to the city three days a week, on Fridays, Saturday and Sundays and are only worked in eight-week stints. “Our horses are nicely trained and they live a cruisy life. We regularly rotate them so we always have fresh horses,� he said. “Some people think they live permanently on Swanston Street, but that is nothing further than the truth.� Mr Crichton was one of a group of CBD carriage operators “absolutely smashed� by a targeted campaign from radical vegan activists trying to shut them down. They were also embroiled in a permit stoush with Melbourne City Council, which shuffled them just out of the CBD and changed how they could pick up customers. He said “things were just getting back to normal� when COVID-19 hit. “As soon as Melbourne is open, we will be back there. I’ve built this business up over 30 years, so I can’t just shut the door on the joint,� he said. “If you see the people in town who come over to pat the horses, it’s thousands of people who absolutely love them.�

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October, 2020

THE GIPPSLAND FARMER

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Seed stewardship harnesses stability

THE Pioneer brand is widely recognised as an industry leader in Australia for reliably supplying quality seed across its product range, but the company also positions itself as a leader to support the industry to further embrace stewardship. “Pioneer is committed to the long term sustainability of farming systems, and the principles of stewardship are key to supporting this,” Pioneer Brands Seeds Trait Commercialisation and Stewardship Manager Kevin Morthorpe said. “It’s important that Pioneer walk the walk regarding stewardship, because the strength of the program is only as great as its weakest link.” He says the company is dedicated to upholding the values of stewardship in the grains industry in a number of ways. “Firstly, through Pioneer’s leadership in product integrity and developing novel herbicide tolerance traits, we are bringing our farmer customers greater versatility and options to control weeds in crop rotations,” he said. Kevin says this goes hand in hand with their commitment to ongoing hybrid product development. “We are committed to promote the benefits of hybrids over traditional

Kevin Morthorpe and Rob Wilson of Pioneer Seeds pictured while inspecting canola with grower Darren Best.

open-pollinated varieties to farmers,” he said. “Our hybrid development program goes hand-in-hand with trait innovation, and continues to deliver profound benefits to the industry and our farmer customers. “Another tool in the pursuit of sustainability is the use of new seed applied chemistry technologies to give

crops the best possible start. “Industry-best seed-applied technologies from specialist companies applied to our planting seed using our high quality processing equipment and tested for seed safety across our hybrids, provides peace of mind and protects seedling health to achieve optimal crop establishment. “Every seed counts.And at

the end of the day, a stronger start increases yield for greater farmer profitability.” Pioneer also proactively supports industry partnerships which ultimately help to preserve market choice and market access for all industry stakeholders. By implementing stewardship management practices along the supply chain,

grower capability and market accessibility for all industry stakeholders is enhanced. Pioneer says it is proud to partner with organisations to help farmers manage their environmental footprint. “For example we work with peak industry organisation such as the Australian Oilseeds Federation and Australian Maize Association,” he said. “We are also a long term financial partner of WeedSmart, which support providing practical messages out of research projects and are part of a united industry voice that helps farmers manage weeds. “The company’s Australiawide team plays a crucial role in circulating information regarding seed stewardship to growers. “Pioneer aims to ensure all our people are upskilled and can provide growers access to the latest information. “Our people are located throughout all key growing regions in Australia, and they are important contributors to the industry conversation regarding stewardship.” For more information on Pioneer’s commitment visit www.pioneerseeds.com.au

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THE GIPPSLAND FARMER

October, 2020

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Fincham’s Burando Southdowns

“Fairbank” ewes (Tasmania). During the 1970’s, we selected and imported ewes from the Punchbowl Dispersal (New Zealand).

FINCHAM’S Burando Southdowns breeding program is very commercially orientated. They focus on balanced, strong constitution, unassisted, live easy-born lambs on the ground, with a high percentage of twinning.

“These sheep had very high lambing percentages, which most of our flock go back to now.

They produce fast growing, heavy carcases and solid hindquarters, using balanced figures as a guide.

“Over the years we have bought the best rams from leading Australian and New Zealand studs and have spared no expense to get the right rams for our breeding program.

Fincham’s invite all interested parties to their first annual sale of 50 ‘top of the drop’ Southdown rams; with another 30 rams available for private sale.

“Our aim is to breed the best possible Southdown rams for our Prime Lamb clients.

The on property ram sale will be held Monday, November 9 from 1.00pm at 68 McLeishs Road, Yea. This year’s sale rams are an outstanding group; with sons of Southdown breed trait leaders in the top 5 per cent for growth, eye muscle area, fat and also top 5 per cent for marbling.

Gippsland) and moved their business in 2001 to Winchelsea (located between Geelong and Colac), then in 2015 moved to Yea, in central Victoria.

lambs between 22-26kg carcase weights or have the ability to go out to export lambs at the 27-30kg carcase weight.

The Fincham family have been breeding Southdowns since 1955.

“We want our Southdowns when crossed with any type of maternal ewe to grow quickly, finishing at 4 -5 months with tight Down’s type skins,” Tim said.

“The modern Southdown has the ability to do this and more, as so many ram breeders are selling half bred Southdown rams to put the real meat sheep back into their programs.

They started at Yanakie (near Wilsons Promontory, South

“This will enable our clients to reap the rewards of trade

“The Southdown has the unique factor of tender juicy

Essential for eating quality.

meat with a naturally finer intramuscular fat (marbling) required for the best eating lamb.” “We have a core ewe flock of 250 mature Southdown ewes. “This year we have lambed down, tagged and marked 178 per cent of live lambs. “Our breeding ewes were founded in 1955 on Vern, Frank and Chris Babcock’s

“We are a closed flock; Ovine Brucellosis Accredited free and have been continuously accredited free of Brucellosis since 1975. “We are an OJD third generation approved, fully (V) vaccinated flock since 2004. “All of our flock are footrot and lice free.” For our upcoming ram sale enquiries phone Tim on 0427 871 294 or find them on Facebook at Finchams Burando Southdowns.

PINORA POLL DORSETS 14TH ANNUAL FLOCK RAM SALE

WEDNESDAY

21ST OCTOBER AT 1.30PM

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SELLING 70 RAMS 1 1/2 YO

SIRES FROM: KONONGWOOTONG GLOROY ARMDALE PINORA OJD VACCINATED BRUCELLOSIS ACREDITED PRIME SCAN FIGURES AVAILABLE CONTACT KELVIN 0408 482 759 IAN BAKER 0408 509 319 NUTRIEN GREENWOOD LIVESTOCK 453 HEYFIELD DAWSON RD HEYFIELD

October, 2020

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LEADING THE WAY IN RAISING HEALTHY LIVESTOCK

Coopers cattle dip in the fight against ticks, forging the relationships that continue to underscore its business today.

or more than 150 years, Coopers has led the way in assisting Australian farmers raise healthy livestock - it is no wonder they still count on Coopers.

From 1940 to 1983: Coopers launched Phenothiazine which was the best worm drench on the market and launched products like Zanil, Ripercol and the first injectable drench Nilverm.

With their sheep-and-cattle logo rusted into the rural landscape,the Coopers note book wedged into the pockets of Australian farmers, and their famous yellow drums found in farm sheds right across the country, Coopers Animal Health is an icon of Australian Agriculture.

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Coopers started in 1843 in England when William Cooper, a vet,commercialised a sheep lice control product he had developed himself.

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As the business grew, his nephews joined the company and it became known as “William Coopers & Nephews”.

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Two other exciting things happened in 1983: Australia won the America’s Cup and Coopers merged with ICI to become just Coopers and be the dominant animal health company in sheep and cattle products.

As the Australian wool industry expanded, in 1881 William Cooper travelled to Australia to introduce Coopers Dipping Powder for sheep lice control to local farmers.

From there, Australia rode on the sheep’s back - with Coopers a mainstay of the industry’s success. In 1893 there were 100 million sheep and Coopers was

producing enough product to dip them all. The company quickly became part of the cattle industry too when in 1901 the government endorsed

Today, Coopers holds a unique place in the Australian market - and in the minds of Australian farmers - with its heritage of working with more than seven generations of farmers to protect and improve the health and productivity of their livestock.

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THE GIPPSLAND FARMER

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Expert advice leads to forage success

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BY his own admission, Chris Hunter has been a ‘perennial pasture man’ for 40 or 50 years. Now, he’s changing his mind. Chris runs an agistment property, providing quality grazing for dairy cattle. In March 2020, Chris sowed four separate areas, using a range of Valley Seeds varieties and blends, including the very successful combination of Hobson Rape and Finefeed Annual Ryegrass. Water allocation and rain at just the right time have ensured good growth and quality. At 10 weeks from sowing, the Hobson Rape and Finefeed plots were knee-deep in great feed. “It’s a fantastic result. Sam Wright from Valley Seeds and Maurie Finn from Finns Country Supplies worked with me to put a plan in place,� he said. “At the time it all seemed very routine. This was at the start of the COVID-19 situation in Australia. “Chemicals and seed were becoming difficult to get, but these guys are experts and it showed. They put everything in place so that when the rain came at just the right time, we were ready. “Fifteen weeks after sowing, agisted stock were grazing on regrowth - and loving it.� Chris couldn’t be happier. “I’ve had two lots of 50 to 60 head of dairy cattle strip grazing. Planning got me here. My father always listened to experts and I do the same,� he said. “I could have gone to the store and just bought whatever was available. “Getting help made sure I had the right variety and the right advice about sowing rates and timing. “Seeing how the Finefeed has gone, I’ve opened up to the possibilities of diploid annual ryegrass. It’s a fantastic result, I’m very impressed.�

Why Forage Brassicas should be part of your annual pasture plan

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HEAT, dry conditions and limited rainfall make summer in Australia a critical time in pasture production systems. Grasses have a bunch root system with most of their roots growing close to the soil surface. This area dries out in the summer and limits the growth of the grasses, and the production of food for livestock. On the other hand, species with

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a tap root can extract water lower down the soil profile. Forage brassicas have this kind of root system and are a reliable feed source over the summer period when grasses are not growing.

Getting the most from forage brassicas PREPARATION, planning and management of brassicas vary from the approaches required for grasses. Follow these six steps to harvest the benefits of forage brassicas in your pasture plan: â– Select a paddock that needs renovation and spray out with a knockdown herbicide in early August. â– As the seed is small, general practice is to cultivate and then sow. It is possible to direct drill after spraying if soil moisture is limited. Suggested sowing rates for rape is 3-5kg/ha and for turnip 1-2kg/ha) â– If broadleaf weeds are not a problem in the paddock think about sowing with a perennial clover such as white or red clover, and then grasses can be oversown into these in the next autumn. â– Keep an eye on insect pests such as Red Legged Earth Mite and Diamond Back Moth. If present, spray or graze to control. â– Allow stock to adjust to brassicas slowly. Have hay nearby for supplemental feeding. If sowing late, e.g. December or after a summer storm, consider sowing with some Shirohie Millet, a tropical forage grass that can survive with a minimal amount of rain and can be grazed at any height as it doesn’t have the prussic acid problem that sorghum has. Note that it can only be sown in soil temperatures of greater than 12°C and will die with the onset of the ďŹ rst frosts. â– Consider strip feeding, for the best utilisation.

Valley Seeds Annual Open Day is going virtual this year REGISTER to attend for video and webinar insights into pasture planning, pasture management and information on new Valley Seeds varieties bred and grown for Australian conditions.

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THE GIPPSLAND FARMER

October, 2020

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October, 2020

THE GIPPSLAND FARMER

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RURAL NEWS

Strong global production is set to result in sugar surplus ahead THE upcoming worldwide cane and beet harvest, coupled with demand uncertainty, will underpin the emergence of a small global sugar surplus in the 2020/21 season, Rabobank says in its just-released Sugar Quarterly report.

harvests, and Australia and Brazil wrapping up their seasons, Rabobank’s revised-down 2019/20 deficit projection points to a well-supplied market - and suggests raw sugar prices will continue trading in a USc 11/lb to USc 13/lb range.

With Europe, the United States and India about to embark on their respective

Demand during the coming months - if and when pandemic-driven sugar

consumption declines appear in trade would also impact the short-term outlook for sugar.

India’s export parity (the price above which it is feasible for India to export sugar to the globe).

Additionally, the Q3 report said, prices would remain constrained to the downside by Brazil’s ethanol parity (the price below which Brazilian mills switch to cane ethanol production) and to the upside by

Rabobank anticipates a one million tonne raw-value global deficit for sugar through the 2019/20 (October to September) season, down from 4.3 million metric tonnes previously.

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IF you are a local plumber and want your customers to be so pleased with their new hot water system that they can’t help but tell their friends about it then keep reading. Plumbers are amazed at the incredible Ambient Heat Pump Commercial Hot Water system. This system is changing their previous attitude of avoidance to recommending these heat pumps to many of their customers as the money saving option of choice. These locally manufactured heat pump systems, are suitable for any situation where large volume heating of water is required, or in place of inefficient domestic hot water systems. All the systems come with Australian manufactured stainless steel tanks of varying sizes. These systems are ideally suited to businesses where the natural gas grid is not readily available. For example, hospitals, aged care facilities, motels, caravan parks, dairies or whatever your hot water needs may be.

SLASH YOUR HOT WATER BILLS There’s really

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THE GIPPSLAND FARMER

The best quality components are sourced and assembled locally in heavy duty galvanised and powder coated unit construction, utilising fully stainless steel bolted fastenings. The Copeland Scroll compressors give a heating output of 4kW- 23kW with C.O.P’s of up to 4.4. These units have a hot water recovery rate of 0°C ambient temp of 345L /hr 45KTemp Diff, 18.1kW, 2.7 C.O.P. The system is matched to Carel speed control and electronic refrigeration control systems to integrate with your specific requirements. If you want the all-important “word of mouthâ€? recommendations flooding in give your customers the option of the new age efficient HPHW, be it the commercial Ambient range or the Sanden product. Contact Thermal Xchange to discuss your individual needs, or to find out how to become a preferred installer for your area give Ken a call on the free call number: 1800 91 30 50 or visit www.kjmulti.com.au

Get your plumber to call Ken to find out about the eco-friendly hot water pump made especially for motels, caravan parks, dairies or whatever your hot water needs may be.

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GIPPSLAND AGENT FOR

October, 2020

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October, 2020

THE GIPPSLAND FARMER

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RURAL NEWS

Assistance for Gippsland events EIGHT major events in Gippsland will share $210,000 to help revive local towns affected by the summer bushfires and a drop in visitor numbers because of the coronavirus pandemic. Wellington Shire Council will receive $30,000 from the federal government for marketing and holding four key events - Sale Music Festival, Heyfield Food and Wine Festival, the Tinamba Food and Wine Festival, and the Maffra Mardi Gras street carnival and parade. The Bruthen Blues Arts and Music Festival, Paynesville Music Festival, Wild Harvest Seafood Festival in Mallacoota and the new East Gippsland Winter Festival will all receive welcome support to boost the region’s economic recovery, with Destination Gippsland to receive $180,000 to market and promote the events. Federal Member for Gippsland Darren Chester said bushfires and coronavirus had had a major effect on Gippsland’s visitor economy. “Unfortunately, organisers were this year forced to cancel or postpone most of these

great local events due to the fires or the virus,” he said. “This government money will help attract visitors back to our towns and showcase local arts and entertainment, producers and great Gippsland hospitality. “These key events will draw people out of their homes, and the money they spend will generate much-needed income for local businesses and support local jobs. “Right now, we don’t know whether we will be able to gather in large groups in the months ahead or if we will be able to have visitors from Melbourne, but it is important we remain positive, plan ahead and do whatever we can to support our communities, businesses and jobs.” The funding was secured through the Regional Tourism Bushfire Recovery Grants program, which forms part of the federal government’s $76 million bushfire tourism recovery package. The grants program is funded as part of the National Bushfire Recovery Agency Fund, and is administered by Austrade.

The Tinamba Food and Wine Festival.

file photograph

Advertising feature

Calling on farmers to change a child’s life ARE you part of the farming community and have room in your heart for a vulnerable young person? A country lifestyle, for foster children, can provide more than a secure home. It is a way of life that has the potential to change a child’s destiny. To give you an insight into what’s involved Rosemarie and David Foulkes (pictured), a couple who keep opening their home to some of Gippsland’s most vulnerable young people, have a simple message for would-be foster carers: you are not alone, you are part of a team. While their own children were growing up, the couple always had people in and out of the house, whether it be friends of their son or daughter or students on exchange. “Informally it feels like we’ve been fostering for years!” Rosemarie said. Dave has worked in a secondary school and I’m a nurse and a teacher’s aide, so we’ve always had young people in our lives at work and at home,” Rosemarie said. Rosemarie and David began seriously considering foster care after their children left home and moved to Melbourne. The conversation was sparked by watching a program about teenagers who were struggling to find stable foster care placements. “We were empty nesters and felt we could do something to help - these young kids needed a loving and nurturing home and that’s something we could offer,” Rosemarie said. With so much experience working with young

people throughout their careers, Rosemarie and David opted to foster older children: where there is the greatest need for carers. The couple have since gone on to complete Circle training, which prepares them to foster children who have experienced trauma and have the most complex needs or behaviours. “I received some advice from a friend of ours that fosters as well,” Rosemarie said. “She told me foster carers are like ‘safe stepping stones’ for these kids - for a brief period of their lives we are able to keep them safe, supported and nurtured, until they are able to take their next step. “I believe foster carers need to have patience, because there are difficult and challenging

times - but the same is true of our own children! “The progress and development you see in the kids while they’re with you makes up for the hard times.” For would-be foster carers, Rosemarie reiterates that it’s a team effort and foster families are well supported. “I encourage anyone thinking about foster care to make an enquiry with a local agency or go to an information session,” Rosemarie said. “We’ve been foster caring with Anglicare Victoria for three years and have been really pleased with all the help and support that’s offered. “We’ve found the training days extremely practical and helpful.

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“You’re also introduced to a network of carers in your area, and it’s great to be able to share your experiences and advice - we wouldn’t be able to keep caring without the support we receive.” Surinder Demetrios, Team Leader of Foster Care Recruitment and Support as Anglicare Victoria in Gippsland, has been working in the Out-of-Home Care industry for more than 30 years. Surinder says that the most important thing potential foster carers need to know is they’re not alone in the journey. “All our foster carers at Anglicare Victoria have access to a 24-hour support line and a dedicated case manager,” Surinder said. “We encourage carers to feel comfortable talking with their case managers because they’ll do whatever they can to help you with your foster care placement. “Anyone over 18 can be a foster carer, so if you’ve thought about it, please get in touch with us.” “If you can provide a safe and healthy environment where children can have positive experiences and feel they are supported unconditionally, you have what it takes to become a carer. “It hasn’t been an easy year, and it’s been particularly tough for us Gippslanders. “On behalf of Anglicare Victoria in Gippsland I want to say a heartfelt thank you to all our foster families and volunteers - you help us help others in need.”

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THE GIPPSLAND FARMER

October, 2020

Be Fire Ready

Prepare for summer A BUSHFIRE can strike with little warning, they are unpredictable, can spot far afield and move rapidly. The Nationals Member for Eastern Victoria Region, Melina Bath is again reminding community members it’s time to redevelop their fire preparedness plans for summer. Ms Bath is urging Gippslanders to stay safe, be prepared and always follow the advice of our emergency service personnel this summer. “Most notably discuss the plan as a family, so everyone understands how and when to activate it. “As the temperature rises coming into summer, the wind picks up and vegetation dries out, the threat of bushfire in Gippsland always increases.� Ms Bath said previous years had brought bushfires into sharp focus for many. “Over past summers we have witnessed properties and public land in East Gippsland, Yinnar South, Walhalla and Baw Baw all tragically damaged by bushfire,� she said. “Gippsland regularly becomes hot and dry over

It also helps our amazing first responders and emergency service workers in the event of a fire.

“Our local CFA volunteers and firefighters are committed to protecting life and property if an emergency arises.

So please make sure your property is well prepared for this summer and minimise the risk of fire in your neighbourhood.

“They do an incredible job protecting people and property, however it’s vital we stay vigilant throughout Gippsland’s fire danger period. “The CFA produce a comprehensive number of resources to help the community prepare and develop an emergency fire plan for their property. “Listen to the advice of authorities and undertake all necessary fire preparedness activities. In summer, these should always remain a priority.� Families wanting printed copies of these resources can contact Melina Bath’s office on 5174 7066 or drop into her Electoral Office at 181 Franklin Street, Traralgon.

of public land to reduce the risk of fires occurring and their intensity. “Hazard reduction and controlled burning is an important component of managing this risk,� Mr Chester said. “It needs to be undertaken now during the cooler months like early spring. “Gippslanders want to see us do more in terms of hazard reduction. We need more boots and less suits to drive bushfire prevention, infrastructure upgrades and better management of our natural assets to keep our communities safe. “There are many people throughout Gippsland with extensive knowledge and experience of managing the land we share. “We need to make sure those experienced local voices are heard.� For further information about being fire ready visit: https://www.cfa.vic.gov.au/plan-prepare/ fire-ready-kit

RUSSELL NORTHE MLA

Member for Morwell

12-14 George Street, Morwell VIC 3840 / PO Box 214, Morwell VIC 3840 p. 03 5133 9088 | f. 03 5133 9388 | e. russell.northe@parliament.vic.gov.au w. www.russellnorthe.com.au Authorised by Russell Northe, 12-14 George Street, Morwell VIC 3840. Funded from Parliamentary Budget.

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Darren Chester Federal Member For Gippsland

Be prepared for this fire season

#lovegippsland

#myvalley

1300 131 785

www.darrenchester.com.au

Authorised by Darren Chester MP, National Party of Australia, 126 Franklin Street, Traralgon VIC 3844

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Member for Morwell

Preparing your property for the upcoming fire season is critical in helping in the protection of our homes, assets, neighbours and loved ones.

summer. “Following significant rainfall this year and high vegetation growth, it is more important than ever to clean up around our properties and undertake bushfire preparedness activities.

Be fire ready LOCAL MP Darren Chester is urging Gippslanders to be prepared ahead of the coming fire season. Mr Chester said people living in areas with a risk of grass or bushfires need to act now. “It’s time to use this cooler spring weather to reduce fire hazards around your property and ensure you have an up-to-date fire plan,� Mr Chester said. “We saw some truly devastating scenes last summer in Gippsland: many homes were destroyed; livestock and countless native animals perished; businesses were lost or crippled by the flames. “Most tragically of all, precious human lives were taken. “It is essential that we prepare as best we can. We need to work together with our neighbours to prepare our properties and our communities for whatever this summer may bring.� Mr Chester again called for better management

RUSSELL NORTHE MLA

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BE FIRE READY

Fire prevention is everyone’s business WHEN a fire crew goes out they do so knowing they can rely on one another. They have worked together, they have trained together and they face the danger of fire together. So it should be with communities. Fire prevention is everyone’s business and we can lessen the danger of fire for all if every property play’s its part. Clean up around your property; remove the dead leaves and the broken branches, slash the long dry grass. Check your fire protection gear; make sure it is serviced, working and ready to go. Here in Gippsland we know well the destructive force of a raging bushfire.

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The damage, the heartache, the long term suffering on so many levels that it causes to communities we know well. Over many years we have experienced the terror of raging fires and they have taught us not to be complacent. We all need to heed the lessons of experience and do our part to lessen the fire danger around us, because if it comes all we can really rely on is each other. Russell Broadbent MP, Liberal Party of Australia

Be power prepared for this summer NOW is the time to prepare for the upcoming bushfire season. AusNet Services continues to undertake its extensive maintenance and vegetation management program to maintain a safe and reliable network. You might notice their helicopter inspections in your area as they fly over the network to get a clear picture of how the landscape is looking. You may also notice crews trimming the trees away from lines or carrying out important maintenance work as they step up their preparations for summer. You may also receive notifications for planned outages. AusNet Services really appreciates your patience and understanding, especially during COVID-19 restrictions, while they complete this critical work. They know it is a difficult time to be without power and are very sorry for any inconvenience caused by these works. As part of their work to prepare the network for the bushfire season 130,000 power poles and pole assets have been inspected so far, along with 7,000 pieces of pole-top equipment and 141km of powerlines replaced.

They’ve invested $34 million on vegetation programs, which have removed 3500 hazardous trees, and trimmed around 279,000 trees to improve safety ahead of the bushfire season. As bushfire season approaches, AusNet Services is encouraging all of its customers to be power prepared. Are your bushfire plans up to date and do they factor in the possible loss of electricity? During a bushfire, customers may experience interruptions to their electricity and/or gas supply, even if their property isn’t directly affected. For this reason, bushfire contingency plans should always factor in possible loss of gas and electricity. Customers who have a private electric line also need to ensure it is clear of vegetation to reduce bushfire risk. Customers with private electric lines should contact a registered electrician or certified tree clearer for advice to clear their property of any unwanted vegetation. For more information visit ausnetservices.com. au/powerprepared or contact AusNet Services on 1300 360 795 (general enquiries) or 13 17 99 (faults and emergencies - 24 hours).

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THE GIPPSLAND FARMER

October, 2020

BE FIRE READY

BrownWigg and Aussie ready for fires ahead The 3” suction port and 3” outlet means that the design maximises the big water passages inside the pump. Thus, the pump will produce 200 lpm at around 80m head.

WHEN two well-established Sale businesses, Brownies Rural and Wiggies merged in 2005, the seasons were different. Temperatures are rising, wind events are becoming more violent, spreading fires faster. “We signed up with Australian Pump Industries (Aussie Pumps) in the late 90’s because they had similar philosophies to ours,” BrownWigg CEO Michael Brown said. In these perilous times, BrownWigg is gearing up now to be able to support Gippsland farmers with what is perceived to be the world’s finest range of high pressure, lightweight, portable fire pumps! The Aussie Pump range starts with a lightweight 1” Ultralite and goes all the way through to big 4” pumps capable of extraordinary performance.

THE HONDA CONNECTION TAKE a look at the Aussie Pumps video on their website. “Five Reasons to Choose an Aussie Fire Chief.” You will hear the story of how Honda supported the company in the very early days, providing engineering guidance and support with engine matching and advice.

AUSSIE’S FIVEYEAR WARRANTY

HOW BAD A SEASON CAN IT BE? AFTER last year’s “black summer” homeowners and farmers can be forgiven for thinking it couldn’t possibly get any worse. On the other hand, we only have to look at California where millions of acres have been burnt out, whole towns have been destroyed and many lives lost. We are facing similar issues in spite of conscientious fire authorities and the marvellous volunteer firies who put themselves in harm’s way every season.

WHAT MAKES A HORRIFIC FIRE SEASON? AUSSIE Pumps’ Victorian manager Sami Syed says it’s based on a combination of lethal circumstances, low humidity, a succession of high temperature days, a high fuel load in terms of brush and strong and consistent winds. Last year we saw all of the above and as have the US West Coast states. The resources required to carry out an adequate reduction in fuel load before the fire season is enormous. BrownWigg stores are stocking up with Aussie Pumps products and will be able to offer a full range across their branches to support homeowners and farmers. They stress the need to get prepared now, early in the season, conscious of the fact that everybody, not just Aussie Pumps, but all other suppliers

in Australia, ran out of pumps last season!

FREE FIRE SURVIVAL GUIDES ALL BrownWigg stores have got thousands of Aussie Pumps’ free Bushfire Survival Guides. The guide can make all the difference between saving your property, maybe your crop, livestock, pets and even your life. It is a practical way of prepping for the fire season and stresses the decisions have to be made early if there is any intention to stay and protect the property.

WHY AN AUSSIE PUMP? THE company claims its product is better than any other fire pump made anywhere in the world. The evidence of the actual performance during the fires last year proved conclusively to users that using a pump that produces high flows at high pressure is the secret to fighting a fire. “Whether it’s actually trying to put out a fire,

wet down the house or, just put out spots, it’s the amount of water you provide to the fire at pressure that gets the job done,” Syed said. What the company saw last year was a clear acknowledgement the Aussie Quik Prime high pressure fire pumps were superior to all others! Aussie Pumps’ philosophy is quite simple. They focus on one particular type of pump technology (self-priming pumps) and specialise in that area. The Aussie Fire Chief is acclaimed worldwide and used in Greece, Spain, Portugal, and USA and really performs in the annual forest fires of Kalimantan and Sumatra. “We have our pumps operating right around the globe,” Syed said.

BROWNWIGG GET THE AUSSIE ADVANTAGE THE basis of the product’s design criteria and Aussie Pumps’ ISO 9001 quality standards are all wrapped up in a very simple concept. “We adopted the policy that we would develop a product that we would want to use ourselves,” Syed said. That’s what impressed the BrownWigg team who know that when they sell the product, they can have confidence. They know it will do what the specification says and is built with key components with a substantially higher quality than used by competitors. This year, Aussie Pumps have doubled production numbers in spite of big contracts from New South Wales National Parks and Fire and Rescue authorities. “We love the challenge,” Syed said. “BrownWigg customers deserve the best and we’re determined to make sure that we don’t let them down this year.”

AUSSIE TWIN IMPELLER PUMPS THAT REALLY PERFORM THE company’s new 3” Mr T twin impeller produces amazing flow and pressure characteristics. The way that is achieved is by using big belly body as the main feature of the pump with huge 7 ½” high pressure impellers. October, 2020

THE only company in the world that offers a five year warranty on high pressure firefighting pumps is Australian Pump Industry! The company’s QP range (Quik Prime) selfpriming engine drive pumps all come with a pump end five year warranty. Honda supports the company with their three year engine warranty program, available to Aussie buyers through any authorised Honda dealers. “We believe in designing warranty failures out of the pump from the very beginning,” Syed said. “Again a symbol of our quality in terms of design, components and assembly. “We believe Australian consumers deserve first world product, preferably made right here in Australia.”

NO FAKE PRICES “WE all know that some of our competitors have ridiculously inflated prices so they can give fake discounts,” Syed said. Aussie Pumps believe that the price the consumer pays should be a fair price in keeping with the value of the product. The dealer has the right to make a “fair trade” style profit but the consumer above all must be protected from gouging.

WHERE DOYOU GET ‘EM? THAT’S the beauty of the BrownWigg connection. Nobody supports farmers and businesses and even the construction industry in Gippsland like BrownWigg. They are located at Sale, Bairnsdale, Warragul, Maffra, Yarram, Stratford, Officer, Meeniyan and Traralgon. The team are professionals that BrownWigg’s CEO Michael Brown has put together, knowing that customer service and product knowledge is key to giving the right advice. The company has made a huge commitment to supporting Gippslanders during the fire season. They also work with CFA brigades on a direct basis, providing them with special discounts to support the incredible efforts that the volunteers make. “That’s right, we’ll give special prices on the great Aussie Pump range to brigades on a direct basis, to support them in these perilous times,” Michael said. “If they’re going to put their lives on the line, the least we can do is give them the right price.”

BE PREPARED GET your Bushfire Survival Guide now. Don’t wait until you smell smoke. The time to prep is now when there’s time. Remember, this could be the “fire season from hell”, just like our Californian cousins have experienced. Further information is available from Aussie Pumps, 02 8865 3500, aussiepumps.com.au THE GIPPSLAND FARMER

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BE FIRE READY

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BAIRNSDALE LATROBE VALLEY MAFFRA MEENIYAN SALE SALE STRATFORD TRARALGON TRARALGON YARRAM October, 2020

BrownWigg Valley Pumps & Irrigation BrownWigg BrownWigg BrownWigg (Pumps only) PK Equipment (Pressure cleaners only) BrownWigg Electel RODWELLS BrownWigg

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g n i Spr BULL SALES eview R

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A good turnout at the Bowman Performance Genetics on property sale.

photograph supplied

Bowman Performance Genetics

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OWMAN Performance Genetics cleared all bulls at its September 25 sales, selling 47 Angus and 11 Herefords, with the market topper going for $10,500. A mix of new and repeat customers purchased bulls going to King Island, East Gippsland, the Victorian high country and the western districts. The top priced bull was Lot 26 Bowman Capitalist P76, sired by LD Capitalist

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316 (USA) out of a dam tracing back to Ardrossan Princess W38. Stud principal Glenn Bowman said there was “a large crowd” of clients looking for fresh new genetics at the Neerim South on property sale. “Such was the demand on the day, there has been a sell out of the autumn bulls as well,” Mr Bowman said. He said there was also keen interest in the first female bloodlines from

Innesdale Angus

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Australian record breaking Millah Murrah Stud. “Mostly breeders were looking to source performance bulls that would not only assist in hitting lucrative MSA targets, but with added shape and muscle content,” Mr Bowman said. “The bulls endured one of the toughest droughts in history during the first 12 months of their lives. However, the quality of the genetics and natural doing

Leawood Angus

ability proved it’s possible to present a high standard of bull.” Mr Bowman said his main aim was to get his bulls out there “working and proving the benefits of quality genetics”. “The Bowman family have already seen the benefits of superior genetics in their commercial herd. The cattle are highly sought-after from repeat buyers for both grass finishing and industry feedlots,” he said.

Tarwin Poll Herefords

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Innesdale Angus sold 15 yearling bulls.

Leawood Angus sold 40 bulls.

Tarwin Poll Herefords has been consistently selling bulls.

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NNESDALE Angus sold 15 yearling bulls in 10 days at an average of $5000 to repeat clients across Gippsland. Stud principal Geoff McInnes said they could have sold “three times as many” bulls at the private sale, but were retaining bulls to sell later on. Mr McInnes said they “tried not to jack up prices” for the young bulls, but figures were better than last year. “We’ve had a lot of enquiries for bulls to mate with maiden heifers, as clients have held on to their heifers to build up their numbers after the drought,” Mr McInnes said. “There was a lot of demand this year as there are not so many studs offering bulls suited to heifers. People are hanging on to their females to breed up again.”

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THE GIPPSLAND FARMER

EAWOOD Angus sold 40 bulls at an average of $7400 at its September 11 spring sale with the top bull going for $11,500 to a buyer from Mardan, South Gippsland. Stud principal Graeme Stuckey said there was a very good turnout despite COVID restrictions, with 90 people turning up to bid, backing up from a successful open day. “Prices were all up from last year. The people who turned up were genuinely interested, they were not just there for a look,” Mr Stuckey said. “Most of the bull buyers were repeat with a few new ones. The whole industry is going well at the moment. It’s a positive story. People want grass fed cattle, and we are kicking goals there.”

ARWIN Poll Herefords has been steadily selling its bulls throughout the spring, expecting the rest to move by the end of the month. Stud principal David Meikle said they had been selling “consistently” to repeat buyers from “one end of Gippsland to the other”. Mr Meikle said prices were kept “solid this year” staying around the same as last year. “The bulls we have left have had the benefit of the spring on them, they are selling as consistently as expected,” Mr Meikle said. “South Gippsland has had a good season, we are on the cusp of a great spring. It’s been a pretty bloody good year for everyone down here, and this reflected in the confidence in store cattle.”

October, 2020

g n i r Sp BULL SALES w e i v e R

The Banquet Angus team cleared all 31 bulls at its September bull sale.

photograph supplied

Banquet Angus’fantastic season B

ANQUET Angus cleared all 31 bulls at its September bull sale held at the Western Victorian Livestock Exchange in Mortlake, representing a “fantastic season” for the Branson family.

The top-priced animal sold for a record $41,000 to Kilcunda in Gippsland, with the second sale topper going for $32,000 to a Tasmanian buyer, both bought from over the phone bidders.

The prices averaged at $15,300, nearly doubling last year’s spring bull sale average of almost $7000. Stud principal Stephen Branson said 29 out of the 31 bulls were sold to repeat clientele. “This is reflective of a good time for the beef industry, and the increased demand for our type of cattle,” Mr Branson told Gippsland Farmer.

Doben Park Shorthorns

Doben Park sold a line of shorthorn cows with calves.

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OBEN Park Shorthorns started spring with three bulls ready for the joining season - one white and two roan bulls. Stud principal Doug Benson said there had been limited interest in shorthorn cattle over the past few years. “This year has seen that change for the better,” Mr Benson said. “We sold two of the bulls over the past two months, one into a Hereford herd to help lift milk production in replacement heifers.” Mr Benson said the other bull was sent to an Angus herd to produce blue roan vealers, with an option to run the heifer portion on to sell as F1 vealer mothers. The stud also sold a line of shorthorn cows with calves, rejoined back to the shorthorn bull to calve in autumn.

October, 2020

“They are just getting the extra weight and clients are getting the premium for steers, particularly grass fatteners.” Mr Branson said the stud’s female lines also had a strong following, with breeder heifers selling at a premium. He said COVID-19 had changed how the auction could be operated, but this did not impact the results. “It was driven by our existing clientele,

Fernleigh Angus

Fernleigh Angus reported a very successful sale.

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ERNLEIGH Angus held a “very successful” sale at Koonwarra last month, selling 10 bulls to a top of $11,250 and an average of $9450. The top bulls were VTVP113 by Banquet Kamona weighing 866 kilograms and VTVP076 by Ben Nevis Metamorphic weighing 900 kilograms. Both these bulls were sold through David Phelan Livestock of Yarram. Stud owner John Blyth said the results were a “remarkable effort” given the uncertainty surrounding the sale even going ahead due to COVID restrictions. Alex Scott livestock manager Rob Ould said there was a lot of interest in the Fernleigh bulls which were all presented well. “People were confident they are buying the right genetics for their herd, they are going in the right direction,” Mr Ould said.

we had potential new purchasers, but they were beaten by people who already knew what Banquet cattle can do,” Mr Branson said. “This is great recognition for what our stock can do. “These are the things that make us excited.” Banquet is gearing up for its February sale with 100 bulls on offer.

South Kolora

South Kolora cleared all 26 Hereford bulls on offer.

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OUTH Kolora cleared all 26 Hereford bulls on offer at a private sale held last month at its Inverloch property. Each bull went for $3000 to repeat buyers from the local area. Stud manager Scott Andersen said the sale was so successful that they have had orders for another 10 bulls. “I wish we had a few more to sell, this is a really good sign. Obviously the market is good with a lot of grass around, which is good for everyone,” Mr Andersen said. Mr Andersen said they were going to use three new polled Hereford sires by artificial insemination later this year. “These are the best sires in Australia, we will continue the quality of our herd and are continually improving it,” he said.

THE GIPPSLAND FARMER

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THE GIPPSLAND FARMER

October, 2020

It’s OKAY to NOT BE OKAY

The team at Rural Financial Counselling Services Gippsland. photograph supplied

YOU DON’T HAVE TO GO IT ALONE

OVER 35 years, thousands of Rural Financial Counselling Services Gippsland farming clients have felt, in varying degrees, feelings of hopelessness; failure; anger; shame; self-doubt and/or heartbreak. Farming can be a difficult business and it is common not to feel OK.

and manage your financial stressors to free up money needed to improve your farm and future. They assess your situation and ultimate goals, identify all your options and work with you to choose the best path forward.

It is especially important not to take it all on yourself.

They will review your credit and negotiate repayment plans to free up as much cash as possible.

Often these feelings are caused by ‘situational’ stressors, anxiety created by external factors beyond your control - of which agriculture is most exposed to.

They will inform and assist you with available government and industry support.

When these situations are prolonged or compounded and start impacting finances needed to live or combat a crisis, anyone would feel somewhat overwhelmed. Gippsland’s Rural Financial Counsellors are from farming stock and have experience in these feelings. They know the difficulties of separating life from farm business, when for many, farming is who you are. This is why RFCS Gippsland understand farmers and offer a holistic approach to their financial counsel. They can help you take back control

October, 2020

They will help develop new plans to assist you achieve long-term goals, including referral and access to other services and programs - both professional and personal. If your financial situation is adding to your stress - contact RFCS Gippsland on 1300 045 747. They could help change your life as they have for thousands of Gippsland farmers. It is a free program, funded by Federal and State Governments, specifically to support respected and important farming communities navigate out of crisis.

THE GIPPSLAND FARMER

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KEEP ACTIVE FOR GOOD MENTAL HEALTH By RUSSELL BROADBENT MP, LIBERAL PARTY OF AUSTRALIA

LOOKING after our mental health and keeping active is so important during these challenging times for our nation.

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With restrictions easing in our regional area, take a moment to go outside and enjoy the spring weather and what our region has to offer.

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Whether it’s enjoying a walk-through historic Walhalla or visiting Blue Rock Dam, your physical, social and mental health will benefit.

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So far 2020 has been a terribly challenging time for so many people and it’s important that those in our community doing it tough, know it’s okay not to feel okay.

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I was pleased to be able to announce recently a new mental health hub in Warragul that will complement other

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mental health services available for locals from Drouin to the Latrobe Valley and into South Gippsland. The new clinic will provide on-site mental health support, and will also connect to other mental health services in our region, including intensive mental health care or social supports, to ensure people get the help they need when they need it. This new support is on top of the 10 additional Medicare subsidised psychological therapy sessions. Anyone concerned about their mental health can visit these clinics in person or call 1800 595 212 to talk to a health professional or connect to a service near them. Remember to look out for one another, be kind to yourself and those around you, and if you need support, reach out.

WORKING FOR WELLBEING THE Wellington and East Gippsland community have been through significant challenges over the past couple of years including the drought, the bushfires, and now the global pandemic. Through these hardships our community has continued to do what Australian rural communities are known for - be there for each other. Gippsland Farmers have continued to deliver for their community no matter what the challenges. As a leading local health organisation, Gippsland Lakes Complete Health (GLCH) is proud to have partnered with our community to promote mental wellbeing. An example of this is the Hand that Feeds You calendar. An initiative of Sallie Jones who lost her dairy farmer father to suicide, the calendar features local farmers from across the region who each share their personal messages of support and promote caring for our mental health as part of a regular health regime. In last year’s calendar Woodsidebased dairy farmer Clancy McAlpine spoke about the importance of “getting off the farm and clearing your head”. This year, the advice is different, but the outcome is the same: “during these times technology is our friend.

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Even though we can’t visit our family and friends, we can still stay in touch and connected via Facetime; you can still enjoy the banter without being face-to-face.”

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“Without farmers nobody eats. Sometimes we all need to talk to someone to find the strength and perspective we need to keep functioning, particularly in the tough times,” she said.

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“The 2021 version of the Hand that Feeds You calendar will be the project’s third iteration, and while GLCH continues to take a lead role in its production and promotion, there are also many more organisations involved.

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Behind the scenes exists The Outer Gippsland Drought and Fire Mental Wellbeing Partnership, which is funded by the Department of Health and Human Services and includes other local health providers who provide mental wellbeing services. “The Partnership” as it’s referred to, works collaboratively to ensure that services are coordinated and accessible to those in our community. This Partnership includes Central Gippsland Health, Lifeline Gippsland, Orbost Regional Health, Omeo District Health, Relationships Australia Victoria, Royal Flying Doctor Service Victoria, Department of Health and Human Services and Yarram and District Health Service. “We’ve had great feedback about the calendars,” Ms Medson adds. “From raising awareness of the issues for farmers, to people feeling that they helped to keep their own issues in perspective, as well as encouraging them to seek help when it was needed. “A key part of mental wellbeing is social and community connectedness, and being there for each other. With all that’s going on right now, this is more important than ever. “2020 hasn’t given East Gippslanders a break, so we need to be kind to each other and help one other to find and offer the extra support so many of us need right now. “This Partnership has expanded the available counselling services, provided community training, provided funding for community projects, and continues to plan future projects to promote mental wellbeing. “It’s been great that The Partnership has been able to adapt so quickly to this year’s new challenges, so it can continue to work with the community to help people live well.” To find out more about the Hand That Feeds You calendar project visit glch.org. au/launching-the-hand-that-feeds-you

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THE GIPPSLAND FARMER

October, 2020

SUPPORT MADE ACCESSIBLE

REACH OUT, SPEAK UP SAYS MP

AFTER growing up on a sheep, cattle and cropping farm in South East Gippsland, RFDS Mental Health Clinician Alice Irving (pictured) travelled Australia pursuing a career in mental health - but the call of home never really left.

By RUSSELL NORTHE MLA MEMBER FOR MORWELL

2020 has tested the resolve of many individuals, families, businesses and groups across our community.

“Our place has been in my dad’s family for ages - my sister and I are the fourth generation to grow up here,� she said.

This pandemic has presented enormous challenges, including; health, freedoms, finances and mental health and well-being.

“So I’ve got a strong connection with where I live. It’s a really strong part of my identity.�

We all know how stress and anxiety can build up and it’s vital to recognise these signs in those around us - and also within ourselves.

Working as part of the Flying Doctor team means Alice travels across large parts of Central and South Gippsland.

“Gippsland has had a really tough number of years; well before COVID-19,� she said. There was obviously the bushfires last summer which had a huge impact, but that is on top of years of serious drought.� Alice says while everyone’s story is unique, there are some common concerns which are being felt across Gippsland. “COVID-19 adds another layer of adversity for people,� she said. “Clients are telling me, and I know from my own experience on our farm, that COVID-19 has created such uncertainty around commodity markets. “For example, the wool market has been really affected, so there are a lot of new anxieties as well as the usual worries that go on in the background. “The idea of the unknown is, understandably, very difficult for people. It’s definitely testing the human spirit.� During what is undoubtedly a

challenging time, Alice says one of the positives is that people are feeling more comfortable letting others know when they might be struggling.

Encouraging a person to speak up if they are feeling down is really important, as well as tapping into professional services. Communicating with your GP or utilising the range of health and mental health supports can assist enormously in a person’s recovery. As is supporting each other through difficult times; something our community has become accustomed to in the face of adversity.

Just speaking to a family member, a work colleague or a friend can make the world of difference.

“Any of the events above can be enough to jolt people to think, ‘My mental health is just as important as my physical health’ - and it’s all connected anyway,� she said.

In the current crisis, it is entirely understandable that people will be experiencing a range of emotions.

“Whether it’s reaching out and calling us directly or going through their local GPs, people recognise when they are feeling isolated that they can ask for help.� Alice believes the ability to connect via phone or video to mental health services from home, or while out in the paddocks or stockyards, has been a game changer. “For a lot of people it’s made accessing mental health support much more accessible, and perhaps a little bit less daunting,� she said.

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“In many ways, we as a community need to give ourselves more credit in regard to the old ‘silent and self-reliant’ stereotype of rural communities, because a lot of the old stigma about seeking help is changing. I think that’s really hopeful.�

RUSSELL NORTHE MLA

Member for Morwell

“Reaching out for Mental Health support is not a sign of weakness, it is a sign of strength.�

GP1615464

This has allowed her to pursue her passion for agriculture - as well as mental health - and given her a greater understanding of the challenges her clients are facing.

Reaching out for help or assistance is not a sign of weakness, it is a sign of strength. It is a sign you are taking the right steps to get yourself well.

Noticing a sign that someone around you is not acting their normal self and asking; “are you okay?� can be such a powerful tool.

! ! !

( " & " " " " " ' "

RUSSELL NORTHE MLA

Member for Morwell

)# $ ) ) ' & %

12-14 George Street, Morwell VIC 3840 / PO Box 214, Morwell VIC 3840 p. 03 5133 9088 | f. 03 5133 9388 | e. russell.northe@parliament.vic.gov.au w. www.russellnorthe.com.au Authorised by Russell Northe, 12-14 George Street, Morwell VIC 3840. Funded from Parliamentary Budget.

October, 2020

GP1615227

THE GIPPSLAND FARMER

29

RURAL NEWS

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Seaweed is expected to feed 30 per cent of Australia’s cattle by 2025.

file photograph

Seaweed as feed focus of blueprint GP1615247

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SEAWEED is expected to feed 30 per cent of Australia’s cattle by 2025 and help reduce greenhouse gases by 10 per cent, according to a new industry blueprint. AgriFutures Australia has released an Australian Seaweed Industry Blueprint that outlines plans for an industry that would be worth $100 million in the next five years. Native seaweed species Asparagopsis has been shown to reduce cattle methane emissions to almost zero when added to their feed. This is significant given about 10 per cent of greenhouse gas emissions in Australia come from the digestion process of cattle. Major investors such as Andrew Forrest, Woolworths and GrainCorp have invested a commercialised Asparagopsis feed additive Future Feed, pioneered by the CSIRO. Australian Seaweed Institute chief executive officer and blueprint lead author Jo Kelly told Gippsland Farmer this was just “the tip of the iceberg�. Ms Kelly said seaweed offered a huge opportunity for Australia’s blue economy and the global seaweed market was projected at $30 billion by 2025. “Australia has no commercial scale seaweed ocean farms and no industry development plan, but rapid change is on the horizon,� Ms Kelly said. “The research into bioproducts from native Australian seaweed species has potential to contribute to global health and

nutrition while adding significant value to the Australian economy.� The industry will rely on significant expansion into ocean native seaweed cultivation and developing high value nutritional products for humans, animals and plants. Major opportunities include creating new seaweed products using advanced manufacturing techniques. Kelp farming can clean the water around fish farms and provide additional revenue streams for aquaculture businesses. Creating seaweed biofilters would remove excess nutrients and protect critical ocean habitats, with other opportunities in integrated food, energy and carbon sequestration platforms. AgriFutures emerging industries senior manage Tom McCue said a dedicated research, development and extension plan was a crucial step to capitalise on growth opportunities. “We encourage seaweed producers to consider the opportunities outlined in the blueprint, and look forward to facilitating ongoing collaboration between research organisations, government and investors to realise the industry vision of becoming a high tech and high value, sustainable industry that will support thriving oceans and coastal communities,� Mr McCue said. Download the blueprint at agrifutures.com. au/product/australian-seaweed-industryblueprint-a-blueprint-for-growth/.

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October, 2020

October, 2020

THE GIPPSLAND FARMER

31

PADDOCK

CLAAS renews an esteemed model

The CLAAS Orbis 750 in use. photograph supplied

READY for the 2021 season, CLAAS has renewed the top-of-the-range model in its line-up of ORBIS row-independent front attachments for the JAGUAR. Stand-out features include a transport width of only 3 metres and the new, automatically folding transport protection with integrated lighting.

Fast folding, compact transport

MARSHALL MULTISPREAD 7KH JUHDW $XVWUDOLDQ UDQJH RI DOO SXUSRVH VSUHDGHUV

N.D.E.

VERTICAL FEEDMIXERS GP1614327

Exceptional performance. Reliability & Value. Single or Twin Augers.

5(11 52//(5 0,//6

two

MUCK M CK SPREADERS :((':,3(5

AS with the ORBIS 750, the frame of the ORBIS 900 consists of five parts. This makes it unrivalled for fast folding and enables an extremely compact, road-travel-friendly design without compromising visibility to the front or sides to any significant degree. As a result of the new transport width of just 3.0 metres, and thanks to the outstanding visibility, a transport speed of 40 km/h can be maintained safely. During folding/unfolding, the optional fully integrated transport protection with warning stickers and lighting automatically pivots into the appropriate position for road travel or field work. The entire folding process takes only 30 seconds and does not even require the operator to get down from the cab. This cuts transit and setup times considerably and reduces the operator’s workload during transfers. At speeds between 2 and 7 km/h, a touch of a button is all that is required to start the automatic folding process. With the front attachment in working position, the transport protection remains safely out of the way in its parking position. In order not to exceed a drive-axle load of 11.5 t, an integrated transport system is available. This is deployed automatically when road travel mode or oscillation damping is activated. Attaching the 8.93 m wide ORBIS 900 is also child’s play. Front attachment detection and automatic drive coupling ensure that no valuable harvesting time is wasted either.

Universal use

EASTERN SPREADERS PTY LTD

9508 Murray Valley Highway, Kerang, Vic 3579 Ph: 03 5450 3077 VDOHV#HDVWHUQVSUHDGHUV FRP DX

THE flat mounting angle with two different positions and the very flat design make it possible to attain stubble heights as low as 85 mm. Large discs immediately ahead of the feeder unit ensure that even large crop volumes can be handled reliably. Paddles and cob retainers always ensure that cobs that have fallen down are also transported to the feeder unit.

Excellent ground contour following, whatever the ground characteristics

DESPITE its large working width, the ORBIS 900 is able to follow the ground contours optimally. This is made possible by the new tilting frame with a +/- 5° tilt correction in combination with Auto Contour hydraulic swing movement compensation. In addition to the two standard sensor bands at the outer edges, a third, centrally fitted sensor band is available as an option. This provides a further noticeable enhancement of the ground contour following performance, especially on uneven ground. The long, spring-loaded sensor bands ensure reliable front attachment guidance, whatever the ground characteristics.

GP1614406

As before, the guide strips in the highwear areas can be replaced easily. Instead of the standard crop-flow components, wear-resistant Premium Line versions can be specified as an option. The latter comprise guide strips in steel, feeder drums with an additional coating and particularly wear-resistant knives with the proven, reliable crescent shape. The modular design of the drums makes repairs easy. The V-shaped, energy-saving crop transport system is supported by two feeder cones on the impellers on each side. Feeder drums with three speed adjustment settings handle the safe, longitudinal transfer of the crop to the feeder unit. When lodged maize is to be harvested, side covers with a hydraulically driven lodged maize auger as well as lodged maize cones for the outer transport discs, an extended centre point and point extensions are available. Optional guide bracket extensions can be fitted when working in very tall maize. The two-speed main gearbox makes it easy to adjust the speed of the cutting drums to different operating conditions, and the three speed feeder cone gearbox allows speed adjustment to suit different chop lengths. Where the forage harvester has a variable front attachment drive, the first speed is always used. The gearboxes operate at low revs and therefore reduce wear. Furthermore, all drives have comprehensive overload protection.

32

THE GIPPSLAND FARMER

October, 2020

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October, 2020

"

THE GIPPSLAND FARMER

33

PADDOCK

New Magnum option hits paddocks

THE Case IH AFS Connect Magnum, officially launched in Australia and New Zealand last month, comes with a new level of connectivity and remote monitoring capabilities. but that’s not all that’s new for the popular range - additional power is now an option for those with an eye for one of the most advanced tractors on the market. For the first time, the Magnum range in Australia and New Zealand now includes a 400hp option in both the wheeled and Rowtrac models, something the local market has been asking for and which comes with a raft of advantages for farmers, regardless of the type or size of operation. “Versatility is the key to the AFS Connect Magnum 400. This is a genuine multipurpose tractor that will succeed in a broadacre business but it could adapt just as easily to the tasks required around an irrigation operation,� Case IH Australia/ New Zealand high performance manager Alyx Selsmeyer said.

“Tillage, seeding, irrigation, row cropping - the Magnum 400 can do everything required, making it an attractive option for those looking for value for money and who may have fewer options when it comes to labour. It’s a significant addition to our product line-up.â€? The 400 also features a new transmission: an upgraded 21-by-5 transmission with 21 speeds forward and five reverse. Ms Selsmeyer (pictured) said the transmission had been designed for the additional horsepower above and beyond the previous Magnum line-up but also for the versatility, variety and range of tasks this Magnum can perform. “Having more available power to the ground gives producers increased productivity in the likes of high-speed planting, heavy tillage applications and seedbed preparation,â€? she said. Other features of the AFS Connect 400 include: â– The signiďŹ cant increase in machine

connectivity, with remote display viewing, remote servicing abilities from a Case IH dealer and a new AFS Connect mobile app and portal to help stay connected to the tractor no matter where the farmer is; â– Increased integration and customisation, meaning an operator can conďŹ gure the tractor’s electronics to simplify day-to-day tasks; â– Three new system components that work in sync: AFS Pro 1200 display, AFS Vision Pro operating system and AFS Vector Pro receiver. These three pieces are crucial for introducing a higher level of performance and productivity, and effective eet management; and â– A reďŹ ned MultiControl Armrest with conďŹ gurable remotes, a MultiFunction Handle with four programmable hot key buttons, and an encoder knob for total control at the operator’s ďŹ ngertips. Ms Selsmeyer said the advancement in the mechanics of the new Magnum was

a big step forward, but when combined with the AFS Connect technology, it was a game-changer. “The changes to the mechanics alone will boost your productivity significantly, but when coupled with the AFS Connect technology you get a lot more efficiency as well. Marrying increased productivity with tech efficiencies are going to let farmers get a lot more done with a lot less inputs, like labour, time and money,� she said. “Farmers in this market have been asking for additional horsepower in the Magnum range for some time, and now we can offer them more power combined with a superior level of technology, all in the one machine. “It’s an exciting expansion of our product line and the benefits for farmers and their business are enormous.� For more information on the AFS Connect Magnum 400, contact your local Case IH dealership.

"

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34

THE GIPPSLAND FARMER

GP1614404

"

October, 2020

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October, 2020

THE GIPPSLAND FARMER

35

EARTH MOVING

Brendan 0423 565 622

FOR SALE $50

- Hole Boring - Rock and Concrete Demolition - Rock, Sand and Soil cartage - Horse arenas

Portable Crane Gantry Lift Capacity - 3 tonne chain block

bmacgregor@aussieb.com.au

WANTED TO BUY

HAY COVERS?

CONNOR SHEA SEEDERS AND MACHINERY

WANTED We Buy For Wrecking or Renovation

IN STOCK WE’VE GOT YOU COVERED NOW

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abctarps.com.au

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Phone GP1615631

1300 656 211

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For further information phone 0428 637 761

HAY COVERS

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- General Earthmoving and Excavations - House and Shed Sites - Dams and Dam Cleaning - Tree Removal - Land Clearing

FREE QUOTES

GP1610141

RURAL DIRECTORY

02 62277227 0427 105 180

GP1614069

WANTED

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FARM MACHINERY

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Sowing seed this Spring?

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• Pasture seed • Turf and amenity seed • Cropping seed The cost effec ve way to buy your seed is through Bass Coast Seed Supplies

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WANTED CYPRESS LOGS.

Quality Post & Rail fencing that you can afford

Good prices for quality logs. Harvesting and clean up arranged. 50 trees or more.

Lone Pine Timber

MOBILE: 0432 529 356 www.lonepinefencing.com

MILKING MACHINE REPAIRS

MERUNGLE ALPACA STUD

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Shearing completed.Crias about to be weaned A range of alpacas ready for new homes. GP1613937

Jen & Peter 5147 2444 or 0412 383 655

email: mcdavitt@merungle.com.au 36

THE GIPPSLAND FARMER

38 Sellings Lane, Maffra

www.merungle.com.au

GP1615180

GIPPSLAND BREEDER SERVICING AUSTRALIA

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We supply all types of:

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0418 359 517

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October, 2020

WEATHER OUTLOOK September Rainfall Observations for Eastern Victoria (source: BOM)

The chance of above median rainfall across Australia from October to December.

Victoria’s rainfall total for September 2020.

photographs supplied

East Sale Airport.........12.8mm Hogan Island...............46.0mm Latrobe Valley.............40.4mm Mount Baw Baw.........78.2mm Mount Moornapa.......13.8mm Wilsons Promontory.61.0mm Yanakie ........................59.2mm Yarram Airport............35.4mm Bairnsdale...................... 5.4mm Combienbar................32.8mm

Gabo Island.................22.0mm Gelantipy .....................13.8mm Lakes Entrance...........17.4mm Mallacoota...................27.6mm Mount Nowa Nowa....24.4mm Omeo...........................16.2mm Orbost..........................17.8mm Point Hicks...........................N/A Pound Creek...............76.6mm Wonthaggi...................87.4mm

GIPPSLAND’S

Cattle Market REPORT PAKENHAM LIVESTOCK EXCHANGE

Monday, October 5

There were approximately 900 export and 300 young cattle penned representing an increase of 390 head week on week. The usual buying group was present and operating in a mixed market. Quality was mixed with a larger selection of prime export cattle and a small proportion of cows. Vealers were limited and sold to strong competition. Yearling steers gained 5c/kg with strong demand from processors and feeders. Yearling heifers suited to the trade eased 10c/kg on most sales. Grown steers to processors lost 10c while the feeder portion gained 10c/kg. Bullocks eased slightly with quality more mixed. Friesian manufacturing steers lost 10c/kg while the better finished crossbreds held firm. Cows sold firm to 5c/kg dearer and more on some sales. Heavy bulls lifted 5c/kg. Vealers sold from 359c to 464c/kg. Yearling trade steers made from 390c to 410c after a top of 455c while the feeder lots reached 415c/kg. Yearling heifers suited to the trade sold between 354c and 410c/kg. Grown steers to processors made from 365c to 393c with the feeder lots selling from 370c to 406c/kg. Bullocks sold from 356c to 388c/kg. Heavy Friesian manufacturing steers made between 295c and 324c with the crossbred portion between 320c and 382c/kg. Most light and medium weight cows sold between 215c and 297c/kg. Heavy weight cows made mostly from 250c to 333c/kg. Heavy bulls sold from 287c to 315c/kg. Yarding 1193 Weight

Grade Score

Carcass

Live Weight c/kg

Yarding 205

Change 30

Category Grade Score

Carcass

Estimated Estimated Carcass c/kg $/Head

Thursday October 1

There were approximately 150 export and 50 young cattle penned representing an increase of 30 head week on week. There was a smaller group of buyers present and operating in a dearer market in places. Quality was mixed with a limited but good selection of prime cattle and a small proportion of cows. Trade cattle sold to strong demand with a handful of well finished yearling heifers improving 30c/kg. A pen of grown steers sold 20c/kg dearer while the more numerous bullock offering eased a few cents. Heavy grown heifers improved 12c/kg. Cows sold firm on most sales with some isolated dearer sales. Heavy bulls gained 7c/kg. Vealers sold from 367c to 442c/kg. Yearling heifers to the trade made from 366c to 395c/kg. A pen of grown steers made 389c/kg. Bullocks sold from 352c to 370c/kg. Heavy grown heifers showing good finish made from 348c to 376c/kg. Heavy manufacturing steers sold from 312c to 350c/kg. Most light and medium weight cows made between 212c and 255c/kg. Heavy weight cows sold mostly from 264c to 307c/kg. Heavy bulls made from 267c to 286c/kg to processors.

Weight

Change 393

Category

BAIRNSDALE LIVESTOCK EXCHANGE

Live Weight c/kg

Estimated Estimated Carcass c/kg $/Head

Low

High

Avg

Change

Avg

Low

High

Avg

397

397

397

N/Q

685

1886

1886

1886

Yearling Steer

Low

High

Avg

Change

Avg

Low

High

Avg

Yearling Steer 330-400

B,C,D,2,3

380

413

394.3

N/Q

726

1444

1569

1499

400+

B,C,D,2,3

390

455

416.7

21

745

1716

2142

1875

Yearling Heifer

400+

B,C,D,2,3

Yearling Heifer 330-400

B,C,D,2,3

375

375

375

N/Q

695

1485

1485

1485

400+

B,C,D,2,3

366

395

382.8

36

711

1631

1918

1774

Grown Steer 500-600

B,C,D,2,3

389

390

389.1

18

719

2126

2291

2275

330-400

B,C,D,2,3

375

410

385

-21

712

1500

1640

1534

600-750

B,C,D,2,3

350

365

359.4

-16

657

2387

2482

2446

400+

B,C,D,2,3

350

393

372.7

-17

690

1575

1985

1789

Cows B,C,D,2,3

275

298

280.9

-7

575

1458

1918

1625

B,C,D,2,3

393

440

421.8

37

767

1200

1430

1346

B,C,D,2,3

414

434

426

N/Q

757

1242

1432

1321

500-600

B,C,D,2,3

365

417

381.5

-10

697

2008

2502

2195

600-750

B,C,D,2,3

356

388

375.6

2

679

2314

2790

2569

B,C,D,2,3

260

338

301.1

8

610

1428

2113

1766

520+

Vealer Steer 280-330 Vealer Heifer 280-330 Grown Steer

Cows 520+

GIPPSLAND REGIONAL LIVESTOCK EXCHANGE

Tuesday, September 29

There were approximately 95 export of which most were cows and 20 young cattle penned representing a decrease of 35 head week on week. The usual buying group was present and operating in a dearer market in places. Quality was limited with prime cattle in short supply. A few young steers sold to strong demand from graziers. Grown cattle were too few to quote. The cows were predominately dairy lots and improved 20c/kg on most sales. Young turnout steers sold from 355c to 400c/kg. Yearling heifers reached 380c/kg for good finish. Most light and medium weight cows made between 190c and 270c/kg. Heavy weight cows sold mostly between 242c and 300c/kg. A handful of bulls made from 245c to 260c/ kg. Yarding 115

Change -35 Live Weight c/kg

Category Weight

Low

High

Avg

Change

Avg

Low

High

Avg

There were approximately 960 export and 100 young cattle penned representing a decrease of 300 head week on week. A domestic order rejoined the regular buyers who were not all operating fully in a dearer market in places. Quality was mixed with fewer prime lots and cows representing half of the sale. Trade cattle sold firm. Grown steers improved 20c/kg while bullocks sold firm. Heavy grown heifers showing good finish gained 20c/kg. Heavy Friesian manufacturing steers lifted 8c while the crossbred portion eased 5c/kg. Heavy beef cows sold firm while dairy lots improved 5c to 15c/kg as continuing demand from graziers for sound cows played a role. Heavy bulls sold firm. A handful of vealers sold from 380c to 443c/kg. Yearling trade steers made between 390c and 423c/kg. Yearling heifers suited to the trade sold between 364c and 415c/kg. Grown steers made from 400c to 416c/kg. Bullocks sold from 369c to 392c/kg. Heavy grown heifers showing good finish made between 350c and 373c/kg. Heavy Friesian manufacturing steers sold between 305c and 339c with the crossbred portion between 330c and 380c/kg. Most light and medium weight cows made from 205c to 285c/kg. Heavy weight cows sold mostly from 238c to 320c after a top of 330c/kg. Restocking cows made between 225c and 350c/kg. Heavy bulls sold between 279c and 312c/kg. Yarding 1066

Change -296

Category Weight

Grade Score

Carcass

Live Weight c/kg

Estimated Estimated Carcass c/kg $/Head

Low

High

Avg

Change

Avg

Low

High

Avg

Yearling Steer 330-400

B,C,D,2,3

412

412

412

N/Q

763

1566

1566

1566

400+

B,C,D,2,3

390

423

401

-1

725

1853

1861

1855

330-400

B,C,D,2,3

393

415

398.5

7

735

1572

1577

1573

400+

B,C,D,2,3

350

390

369

5

692

1529

1950

1666

B,C,D,2,3

418

418

418

N/Q

760

1379

1379

1379

Vealer Steer 280-330

Yearling Heifer 330-400

B,C,D,2,3

328

328

328

N/Q

631

1230

1230

1230

400+

B,C,D,2,3

380

380

380

34

704

1900

1900

1900

B,C,D,2,3

300

300

300

22

600

1650

1650

1650

Cows 520+

Wednesday, September 30

Yearling Heifer

Estimated Estimated Carcass c/kg $/Head

Grade Score

Carcass

LEONGATHA LIVESTOCK EXCHANGE

Grown Steer 500-600

B,C,D,2,3

400

405

403.3

26

733

2228

2430

2313

600-750

B,C,D,2,3

369

392

379.4

-8

691

2450

2660

2536

B,C,D,2,3

277

330

292.3

0

597

1524

2063

1730

Cows 520+

Market figures supplied by Meat and Livestock Australia’s National Livestock Reporting Service

October, 2020

THE GIPPSLAND FARMER

37

GIPPSLAND SPORT

Charlie’s drought-breaking victory By GREGOR MACTAGGART

CHARLIE Gafa is living proof of the old adage that good things come to those who wait. Gafa, 73, prepared his first winner at Moe after more than three decades as a licenced trainer when bonny mare Heartland Raider took out the last race on September 28. “I’ve had a few placings and been nosed out in some photo finishes, so it was good to finally have a winner at Moe,” he said. “I always felt she could do it because she’s a little gem. I’m a fan of sectionals in races and her sectionals in some of her recent races were pretty good. “It’s tremendous, I’ve had plenty of congratulations from plenty of people. “I’ve got thank my track rider Tracey, who does a great job, and her jockey Matt (Cartwright).”

Greyhound prizemoney to increase

AN additional $2.84 million annually will be directed in prizemoney at greyhound racing meetings across Victoria. Greyhound Racing Victoria’s board signed off on the annual increase, which came into effect from October 1. GRV chair Peita Duncan said the news was a win for the industry. “This increase, along with three extra race meetings which we have already introduced, will see returns to participants of more than $52 million across the year and more investment into regional Victoria,” Ms Duncan said. “Such an investment not only assists all our participants but also has a flowon effect into businesses throughout regional Victoria where many of our participants work and live. “We have 13 tracks across Victoria with 11 of these being in the regions. “We employ more than 4300 people with most regionally based - and have more than 15,000 participants. “At a time when we all need to come together as a wider community, we know this increase in prizemoney will have a positive impact across the state.” Ms Duncan added that the increase was aimed at grassroots provisional racing which holds key broadcasting slots in our weekly program, and which provides the pathway to metropolitan racing. Total prize money for each Provincial Open race has risen to $2725, Mixed 4/5 races has increased to $2500, Grades 5-7 is up to $2360 and Maidens are worth $2005. “This will significantly benefit greyhounds who are starting their racing career and support more participants to race at Provincial Level 2 instead of Tier 3 racing,” Ms Duncan said. “Saturday twilight meetings have also been upgraded from Tier 3 to Provincial Level 2 meetings. “Increasing Mixed 4/5 prizemoney will also deliver more returns for owners and trainers when their greyhounds are selected to compete in higher graded races.” Ms Duncan said last month’s announcement would further strengthen Victorian greyhound racing’s future as a world leader in the sport. “GRV is committed to increasing returns to participants across all levels of racing,” Ms Duncan said. “Having increased Tier 3 by $1.37 million (21.6 per cent) since November 2017 we will again review Tier 3 in 2021.”

38

THE GIPPSLAND FARMER

Moe hobby trainer Charlie Gafa celebrated the first win on his home track after more than three decades in the industry with grandchildren Lauren, 12, and Josh, 10, and the horse who delivered the triumph Heartland photograph hayley mills Raider.

Gafa describes himself as a hobby trainer and has never had more than a handful of horses in work at a time. At the moment, his stable consists of one

horse, the daughter of Victoria and South Australia Derby champion Rebel Raider. “We go through the bloodstock auctions these days to find a horse,” he said. “She was a late three-year-old who was broken in, but hadn’t raced and wasn’t even named when we bought her for $1400. “My granddaughter Lauren, who is 12, she loves her horses and especially Heartland the TV show. “So I said she could name the horse and every name we submitted had Heartland in it, so we ended up with Heartland Raider.” Gafa started his training career on the picnic circuit and didn’t have to wait long for his first success. “You had to get a picnic licence first to see if you could train,” he said. “In my third race, I won the 1991 Drouin Cup with Village Park.” Bigger wins would lay ahead courtesy of

the two horses Gafa could not split when quizzed on who has been his best horse. “Red Charovea was a little red chestnut who was headed to the knackery because his owner thought he would be too small to make a racehorse and we bought him for $500,” he said. “He won six races in total, three at Bairnsdale, won a race at Sandown and ran a number of placings in town. “Blacktype Magic was the other one. He won a Horizon Petroleum Traralgon Cup in 2001, but that wasn’t his best win. “He won the Ron Casey Memorial race at Mornington later that same year and ran a time just outside the track record.” As for what is next? “I’m tempted to nominate her for the Moe Cup, but I want to see the sectionals from Monday’s race before I make a decision,” he said.

New book on Cup legend By GREGOR MACTAGGART

THE story of Gippsland’s only Melbourne Cup champion has been wonderfully told in a new book. T itled Rosedale’s Patrobas: The remarkable story of the 1915 Melbourne Cup, the 116-page book goes beyond the on-track deeds of a special racehorse. Owned by Edith Widdis, Patrobas overcame a moderate start to his career, including being beaten in a two-horse race at Rosedale, before reaching magnificent heights under the guidance of trainer Charlie Wheeler. Determination was one of the major themes in the Patrobas story and why more than a century after he won the race that stops the nation, his story has now been told in book form. Dawn O’Connell, Margaret Lobley and Rosedale Neighbourhood House manager Heather Shaw worked tirelessly to see the book project come to fruition. “Margaret and Dawn were driven to get the Patrobas story out there,” Ms Shaw said. “There was all this history, a fantastic story that needed to be told, so we formed the Patrobas book work group that consisted of myself, Dawn and Margaret. “We came up with a plan of action because there were bags and boxes of history, but who we needed to speak to in regards to getting the book put together and financing it.” To that end, the project received support from the John Leslie Foundation. Mr Leslie, who passed away in 2016, was the grandson of Mrs Widdis and a passionate historian. To see the Patrobas story in print means a great deal to Ms O’Connell, who was the driving force behind the statue of the 1915 Melbourne Cup champion being built in Rosedale. “I could not believe there was a significant

Dawn O’Connell and Heather Shaw with the new book titled Rosedale’s Patrobas: The remarkable story of the 1915 Melbourne Cup. photograph hayley mills

figure in Rosedale’s history and very few knew the story of Patrobas,” she said. “When Michelle Payne became the first female jockey to win the Melbourne Cup in 2015, it was 100 years after Patrobas, who was the first horse with a female owner to win the Cup. “You know Mrs Widdis had to push her way through the crowds after the Melbourne Cup win because nobody believed that she was the owner. “That was the catalyst to get the book put together and now it is here, there’s a sense of pride - it has been like waiting for a baby to be born.” But sadly, the book’s release has been bittersweet as Ms O’Connell explained. “Sadly Margaret passed away (on September 11). She was determined to get

the book out and was here to see it,” Ms O’Connell said. Ms Shaw also praised the efforts of author Jo Scanlan. “Jo turned all our research, the bags of it, the history into something fabulous,” she said. “Jo fell in love with the story herself and it shows in the book. The comments I’ve received so far is that the book is well-researched and well-written, and the passion of the author shines through.” The book includes a foreword from Andrew Widdis, the great grandson of Mrs Widdis. Rosedale’s Patrobas: The remarkable story of the 1915 Melbourne Cup, is available for purchase for $39.95 from Rosedale Neighbourhood House on 5199 2595 or via Dawn O’Connell on 0412 161 419.

Derby contender sparkles at Sale By DAVID BRAITHWAITE

AIN’TNODEELDUN is on track for a run in the Victoria Derby after winning at Sale on September 20. The three-year-old colt, trained by Anthony and Sam Freedman, won race five, the 1615 metre maiden plate. Ridden by Damian Lane, Ain’tnodeeldun settled midfield and when surging in the home straight, never looked beaten as the favourite won by five lengths from Perennial. “We brought last year’s Derby winner (Warning) to this race last year and he couldn’t get the job done, but this guy (Ain’tnodeeldun) is on a similar path,” Freedman Racing’s racing manager Brad Taylor said post-race.

Ain’tnodeeldun signalled he is a horse set for big things with a maiden win at Sale on September 20. photograph ross holburt, racing photos

“He’s always been a colt that’s shown us a really good amount of ability and it’s good

to see him get the maiden out of the way. It’s a big relief to see them come out and do that.” The Freedman stable also claimed the honours in race three, the 1415m maiden plate, with Miss Conduct, ridden by Jye McNeil. The three-year-old filly won by a neck from Hostile Takeover. Brazen Breccia, set the pace most of the race, but was passed late by Hostile Takeover to finish third. It was the second consecutive winner for McNeil, who rode Wegobam to victory in race two, the 1006m maiden plate. The next meeting at Greenwattle will be Sale Cup day, Sunday, October 25.

October, 2020

GIPPSLAND SPORT

Bombers vote on switch By KATE WITHERS

New book celebrates lost clubs of region By GREGOR MACTAGGART

DID you know Yallourn Imperials, Mardan, Narracan Valley and Jeeralang were all football clubs at one time? The stories of those clubs and many more across Gippsland have been given fresh life in a new book titled Gone ... But Not Forgotten written by Laurie Williams. The 167-page publication is the seventh book on football written by Williams, who previously penned such titles as Maryvale Football Club Reunion 2017 and From The Ashes, a history of the Mid Gippsland Football League. “This book has probably been 30 years in the making,” Williams said. “The first story was published in Valley Sport back in the 1980s and gradually it just grew and grew from there.” Williams first started writing as the Gippsland correspondent for Go-Set in the late 1960s. He progressed to providing club reports at the Traralgon Journal and spent 18 years as publicity officer for the Mid Gippsland Football League. His reports have been a mainstay of The Latrobe Valley Express’ sports pages for many years and in particular Valley Sport, the dedicated sports newspaper published by The Express from July 1983 through to December 1985. Williams also provided coverage of soccer and cricket, and spent many years as a commentator on Gippsland FM, a period coinciding with Morwell Falcons’ presence on the National Soccer League stage. “I love the written word and am passionate about ensuring the history of football does not get forgotten,” he said. “The beauty of the book is that it can be there forever.” In addition to the numerous stories, are a number of historic photos, many of which are from more than a century ago. Gone ... But Not Forgotten is on sale at Morwell Authorised Newsagency on Commercial Road for $20.

October, 2020

Yallourn-Yallourn North, pictured here celebrating the 2019 Mid Gippsland senior football premiership, has voted for a switch to the North Gippsland Football Netball League in 2021. photograph supplied

Popplestone said. He reiterated the decision by AFL Victoria to green light the Bloods’ departure had set a precedent for future applications. “But how the vote goes in the wake of the appeal being upheld by AFL Victoria ... it will be interesting to see if that plays a part in the decisions made by Mid Gippsland,” he said. “Is it worthwhile us rejecting the application if it’s going to be rejected? We don’t want to be in a position where clubs can feel they come and go as they see fit. “There needs to be a commitment by the club and league and commitment to the game from the clubs and the league, and part of that is having some security and solidarity.” The league also hinted at “significant” work being done to bolster the MGFNL’s junior competitions. “What’s not known to the general public is that behind the scenes there’s a hell of a lot of work being done to turn what is perceived to be our weaknesses into strengths,” Popplestone said. “If we can do that, the MGFNL feels as though it can be regarded as one of the premier competitions in regional Victoria.”

Stratford Auskick set to be bigger in 2021 STRATFORD Auskick organiser Matt Battley has a feeling next year’s Stratford Auskick program will be even bigger and better, after it faced unexpected challenges this year and could not run because of COVID-19 restrictions. Battley, who took over the program four years ago, said it always attracts a large crowd of participants, and was a great way to teach young children resilience, perserverence and reward for effort. “But above all it’s about fun, and we have a lot of that,” he said. Battley, whose two older children are Auskick ‘veterans’, said there was already a lot of interest from parents and children for next year. In 2021, Stratford Auskick will most likely run its successful cash-n-can competition

to help get kids involved in cleaning up the environment, while raising money for the club. Last year’s competition saw an incredible 228kg of cans collected and $114 raised. “It was a pretty hard-fought competition last year, with the winner taking the title by only 54 cans,” Battley said. “I’d like to give a big shout out to all the parents for consuming copious amounts of cans to help their little Auskick legend win a prize, all the local businesses that helped with the prizes and Kyl and Mandi Johnson for supplying the trailer to get the cans to the scrap metal facility.” For more information go to the group’s Facebook page.

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GP1613935

Laurie Williams with his new book Gone ... But Not Forgotten which is now available photograph hayley mills for purchase.

ANOTHER domino has fallen in the Mid Gippsland league with powerhouse Yallourn Yallourn North voting to leave the competition. It comes just one week after Trafalgar was given the green light to depart the MGFNL by AFL Victoria on the back of an appeal. The Bombers announced their intent to breakaway from the competition on September 28, ending months of speculation about their plans for 2021 and beyond by confirming they would seek affiliation with the North Gippsland league. Club president Evan Sheekey said they reached the decision after an extensive consultation process with members. “We are really excited about the future of our club and progressing our application to join the North Gippsland Football and Netball League,” Sheekey said. “An extensive research process was undertaken by a dedicated committee, that saw all groups of our club represented, which explored the two league options. “After undertaking the research and meeting with both league executives, it was found that North Gippsland Football Netball Club more aligned with our club values and priorities. “As demonstrated, we are committed to engaging with our members about the future league for our club and will keep them involved every step of the way going forward. “We are working hard and looking forward to get back out on to the field/court as soon as it safe to do so.” The vote was passed with 88 per cent of members expressing support for a move to North Gippsland. MGFNL publicity officer Rob Popplestone said the league executive anticipated the Bombers would apply to leave the competition and was “well prepared”. “It’s no real surprise given there was every indication the application to North Gippsland was going to happen over the last few months,” he said. “The executive is working very, very hard behind the scenes to make sure the new league will be in as good a position as possible for the start of 2021, whether that includes Yallourn Yallourn North or not. The MGFNL’s 13 other clubs, six of which are newly-minted from the now defunct Alberton league, will now vote on the Bombers’ application to leave. Popplestone said he expected the vote to take place “sooner rather than later, possibly as soon as Monday”. “I think the vote is going to be interesting to be quite honest,” he said. “With Trafalgar I think the general view was that they were a club we definitely wanted to keep and the same could be said about Yallourn Yallourn North,”

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THE GIPPSLAND FARMER

October, 2020

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