Brown rice salad from Umhlazi Spekko Rice Kasi Kitchen

Recipe By Siwe Hlope

Ingredients

2 cups Cooked Spekko Saman Brown Rice 1 tablespoon Oil 1 cup Corn kernels, cooked 1 x 410 g Can black beans, drained 2 Limes, juiced 1 Lemon, zested 2 tablespoons Olive oil Salt and pepper 1 cup Cherry tomatoes, halved 1 Jalapeno pepper, seeded and minced 1 cup Fresh coriander leaves, chopped

Method

• Heat 1 tablespoon of oil in a non-stick pan. Add the corn kernels and cook until they start to brown. • Stir in the black beans and remove from the heat. • In a bowl, mix the lime juice, the lemon zest, 2 tablespoons of olive oil, and salt and pepper.

Spekko tips for caterers

This is an easy salad to make for a large crowd. Serve with spicy chops or chicken for the special event.

HOOCH COCKTAIL RECIPES Ingredients: • 275ml Hooch Fox Blackcurrant • 25ml light rum Ingredients: • 150ml Hooch Fox Grapefruit • Half chopped lime • Chopped orange wedge • 1 teaspoon castor sugar • 25ml vodka TROPICAL SUNSET FRESH FOOD CRUSH • • • 50ml pineapple juice 12ml peach schnapps 12ml lemon juice Method: Muddle limes, orange wedges and sugar in base of glass then Method: Build all ingredients then top with Hooch Fox and serve in a tall glass and top up with the rest of ingredients and serve in tall cocktail glass and garnish. garnish.

MANGO MARGARITA CHILLI STRAWBERRY STING APPLE BERRY COOLER

Ingredients:

• 150ml Hooch Fox Mango • 25ml tequila • 25ml fresh lemon or lime juice • 25ml triple sec

Method:

Build ingredients over ice then top with Hooch Fox and serve in tall cocktail glass with garnish.

Ingredients:

• 150ml Hooch Fox Strawberry • 25ml vodka • 25ml vanilla syrup • Half split chilli

Method:

Muddle chilli in base of shaker and rest of ingredients except Hooch Fox and shake. Top up with Hooch Fox and serve in a tall glass.

Ingredients:

• 275ml Hooch Fox Apple • 50ml cranberry juice • 25ml cherry liqueur • 25ml vodka

Method:

Build over ice and stir and serve in a tall glass and garnish.

FOXY LADY

Ingredients:

• 150ml Hooch Fox Mango • 25ml light rum • 25ml coconut liqueur

Method:

Build over ice and serve in a tall cocktail glass and garnish.