D A L A S E C BROWN RI I Z A L H M U FROM HEN C IT K I S – A K E IC R O K SPEK
Recipe By Siwe Hlope
Ingredients 2 cups Cooked Spekko Saman Brown Rice 1 tablespoon Oil 1 cup Corn kernels, cooked 1 x 410 g Can black beans, drained 2 Limes, juiced 1 Lemon, zested 2 tablespoons Olive oil Salt and pepper 1 cup Cherry tomatoes, halved 1 Jalapeno pepper, seeded and minced 1 cup Fresh coriander leaves, chopped
Method • Heat 1 tablespoon of oil in a non-stick pan. Add the corn kernels and cook until they start to brown. • Stir in the black beans and remove from the heat. • In a bowl, mix the lime juice, the lemon zest, 2 tablespoons of olive oil, and salt and pepper. Source: Courtesy of Spekko Food
Spekko tips for caterers This is an easy salad to make for a large crowd. Serve with spicy chops or chicken for the special event.
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