INDUSTRY NEWS

LIQUOR TRADERS OF GAUTENG, UNITE! GLF Gauteng Liquor Industry Task Team. requirements. The inclusion of liquor associations in the task team means RESTORING HOPE TO THE LIQUOR INDUSTRY

The Gauteng Liquor industry has The Task Team will discuss and provide that liquor traders will have input and been under scrutiny for the past recommendations to the MEC of the full representation in the development 13 years due to the Gauteng Department of Economic Development and drafting of liquor regulations. Liquor Traders Association (GLTA) failing to uphold its mandate. It was only in 2011, when the Gauteng Liquor Forum was formed, that hope for the liquor industry was restored. and the Gauteng Liquor Board. Amongst other things the task team will look into liquor regulations acts and the development of the liquor industry. The task team comprises GLF believes that unity of liquor traders and associations will overcome challenges faced by the liquor industry in Gauteng and in South Africa generally. The GLF aims to also promote

Now the Gauteng Liquor Forum has of the Chief Director of the Gauteng responsible trading and encourages taken an initiative to unite all Liquor Liquor Board and a representative from responsible consumption of alcohol;

Traders Associations to unite under one the MEC’s office. At a later stage the this initiative will also assist in the fight roof and resolve the challenges facing South African Police Services, Gauteng against crime. the liquor industry in the province. The Province, Metro Police Department, and forum has 22 liquor traders from all Gauteng regions affiliated as members. municipalities will form part of the task team. FOR ADDITIONAL

COMMENTS CONTACT:

This initiative has seen a partnership with the South African Liquor Traders Association (SALTA) and the South African Liquor Traders and Hospitality Association (SALTHA) securing a way forward with the MEC of Economic Development, Lebogang Maile, which The Task Team will assist the Liquor Board to speed up the process of conversion of Sheen permits to License and the issuing of reference numbers, hoping that finalization of this process will allow new entries into the industry an opportunity to apply for liquor GLF President: Mr. Linda Madida - 083 634 5681 SALTA Acting President: Mr. Mish Hlophe - 071 390 2578 SALTHA President: Mr. Churchill Mohrasi - 082 937 5529 resulted in the formation of the licenses under fair conditions and

INDUSTRY NEWS

INVESTING IN WATER SECURITY

FIGHT THE WATER CRISIS DROP BY DROP

Many experts believe that South Africa faces a looming water crisis, with some stating that if the country continues at its present rate of consumption, it could run out of drinking water by 2025. If the country wishes to avert a water shedding scenario, we need to invest in water security now. Your business can help by using some of the following tips. 1.Educate your employees and customers. All businesses can encourage their employees to conserve water by training employees in water saving techniques and providing incentives for employees who develop water saving procedures.

It is important to let your customers know that water conservation is a priority to your business. Lead by example and let them know what you do to conserve will help encourage them to conserve as well.

is used in homes. But there is no showering or laundry to be done, only light dishwashing. Therefore you can save costs by installing a smaller geyser better suited to your needs. 3.Have a water audit. This will help you maximise your water use efficiency. It also highlights where problems exist and assists in helping you fix them, thereby increasing your water savings.

Keeping track of water used by measuring the meter during periods of no flow will allow you to track possible leaks. Monthly water audits also allow for the tracking of water use in different seasons.

4.Fix leaks. Businesses can save money and water by monitoring and repairing leaky faucets, toilets and pipes. Leaky or dripping toilets and faucetscan waste thousands of litres a year.

Each dripping tap can waste as much as 1Kl of water a month. Regular maintenance will eliminate water waste and lower your water bills. Have

your water meter read monthly to monitor your water usage. 5.Replace water wasting equipment and fixtures. Install low-flow aerators on company faucets (taps) and you can cut faucet water consumption in half. This can significantly reduce your business’ water consumption.

Toilets and urinals account for about one third of all water consumed in buildings. Install dual flush toilets and water efficient urinals. Use air-cooled ice machines. Replace air conditioners and refrigeration units that are cooled by water with those that are cooled by

THE LOWDOWN ON LOADSHEDDING HOW LOAD SHEDDING AFFECTS YOU - AND WHAT TO DO ABOUT IT

When it comes to business, productivity is everything. But businesses need to plan ahead, and load shedding makes this difficult. These now frequent interruptions can seriously affect business productivity and profit, particularly when it comes to small concerns like taverns.

However, load shedding is a part of life, and we can’t change it. Thinking ahead, though, can mean the difference between losing revenue and doing business as usual. Here are a few tips to assist you through load shedding, and help ensure you don’t lose money unnecessarily:

Be prepared: know your schedule

Make a note of the latest load shedding schedules for your area to give you a better idea of when load shedding can possibly affect your business. If you are an Eskom customer, you can access the official Eskom Load Shedding website, where you can search for your local area or suburb. There is also an advanced search option to search by municipality. Follow @Eskom_SA and #Loadshedding on Twitter for realtime updates.

Theft and burglary:

Remember that criminals also study load shedding schedules to work out which areas are vulnerable at which times. Tripped and false alarms are great opportunities for opportunistic burglars. Make sure that your alarm system has a working back-up battery, try and keep as little cash on your premises as possible and be extra vigilant about access to your premises and securing your perimeter.

Stock spoiling:

It’s important to always leave your freezer and refrigerator doors closed to preserve the cold temperature inside. A full freezer should keep food safe for up to two days and a refrigerator for 4-6 hours.

Battery life:

If your laptop is your life, make sure your battery is fully charged and invest in a portable modem with sufficient data.

Lighting:

If your business requires good lighting, it is very important that you familiarise yourself with the schedules and plan ahead as load shedding can have a direct impact on your business.

Damage to electronics and machinery:

Surges or spikes - caused by the electrical supply being switched on and off - can cause damage to electronic equipment and machinery. If your business relies heavily on electrical equipment and machinery, you might want to look into surge protection plugs, back-up batteries or UPS.

Generator:

The size of generator you’ll need depends on your electrical requirements. For, example if you need to power three computers, a kettle and lights, a 2KW generator (approx. R2000-R5000) should be sufficient. If you have a shop with fridges, air conditioning and a till, you’ll need at least a 5KW one (approx. R8000) and if you have a guesthouse with 10 rooms, you’ll need a 10KW (approx. R20 000). Generators can be mobile or fixed (like an air-conditioning unit). Mobile units can be bought at most home or building stores - just be sure to phone around ahead of time as demand might be high. Take an inventory of your most vital electrical appliances when you speak to an expert so that they can suggest the right option for your business.

COMPLIANCE IS KEY

NEW SAFETY REGULATIONS HAVE TO BE OBEYED Like everyone else, tavern owners have to abide by the law, and now they have a clutch of new regulations to adhere to. These our legislative competency. I also am not in favour of the extra red-tape burden on legitimate businesses,” said Winde. include free water and condoms, no Under the new laws, tavern owners alcohol for drunks or under-18s, and may not sell or serve alcohol to drunk proper records of sales to people who people. A list is included to help spot buy “takeaways”. those drunks: watch for customers who have “slurred speech, move in a swaying Minister of Trade and Industry Rob manner or have difficulty walking Davies gazetted the National Liquor straight, become physically violent or Norms and Standards in April and the become loud, boisterous new rules are effective immediately. and disorderly”. Davies said the rules applied nationally, to ensure consistency, and that “all It’s also against the law to sell alcohol manufacturers, distributors and retailers to anyone under the age of 18, or to in all provinces operate within clear and buy alcohol on behalf of them. Tavern coherent parameters”. owners must also keep written or electronic records of all sales. It seems, But the Western Cape doesn’t agree. though, that it’s sometimes the police, While MECs from the nine provinces rather than tavern owners, who break signed acceptance of the norms and the law.Who can forget the story about standards last year, the Western Cape’s police in Khayelitsha who were accused MEC Alan Winde made his of trashing a popular tavern before disapproval clear. “Noted, but we do making off with a bottle of whisky and have provincial legislation that is within some crispy chips.

EAT, DRINK AND BE MERRY ON SUNDAYS

SUNDAY TRADING WILL CONTINUE IN GAUTENG

The new Gauteng Liquor Act may not be everyone’s cup of tea (or should that be pint?), but fears that Sunday trade would be abolished have proved groundless. Indeed, traders will be able to continue trading alcohol on Sundays, which is good news for them and their customers across the province.

The new law, which replaced the Liquor Act No2 of 2003, was enacted by former Gauteng premier Nomvula Mokonyane last year. It will allow for traders to sell liquor on Sundays but will tighten restrictions for the granting of licences. In addition, traders will have to sell food if their patrons drink on the premises. In other words, if you are planning to keep your customers happy on the day before the working week begins, it would be a great idea to make sure that you are putting good food in front of them as well as slaking their thirst.

This can only be to your advantage as a trader. A well fed and watered customers is a happy customer who will keep on coming back. Of course it is much healthier for your customers to eat well. It is important to keep a balance and encourage others to do so as well!

However, the act is yet to come into play as the regulations must first be approved. The regulations waiting for approval were drafted by the provincial depart of economic development.

Traders will now have to abide by set trading hours, application fees and penalties for regulations that have been transgressed. The department’s chief director of legal advisory services Funeka Njobe, says that under the new act, owners would pay fees according to the size of their business.

New categories have also been included under the new Act for function venues, water-borne vessels and special events, while taverns and pubs have been merged into a single category.

Facilities at which drinks are consumed on the premises will now have to serve meals and include menus in their applications.

IN THE NEWS

MILESTONES FOR BIG PLAYERS THE HENNESSY 250 TOUR

In celebration of its 250th anniversary, Hennessy will pay tribute to all those across the globe who have played a part in its phenomenal success by setting out on a world tour in 2015.

The Hennessy 250 Tour will showcase the brand’s heritage through the eyes of internationally acclaimed contemporary artists, reflecting the unique bond that Hennessy has always maintained with the art world. Between March and September 2015, the Hennessy 250 Tour will visit five countries in five iconic locations, including right here on South African soil. Johannesburg’s Circa Gallery will host the traveling exhibit in August, featuring work by well-renowned artists who will pay homage to the brand.

“Hennessy embodies a blend of global and local, urban and rural , modern and traditional , and nowhere is this spirit more wholeheartedly expressed than here in South Africa,” comments Patrick Madendjian, Moët Hennessy - Market Manager. “We are incredibly excited and proud to be only one of five host countries for this travelling exhibition.” Other famous stops on the tour include Guangzhou’s Zaha Hadid Opera House, Moscow’s New Manege, New York’s Lincoln Centre and an as yet undisclosed location in Paris, for the finale.

These historic creative hotspots and bastions of modernity have been chosen to serve as the stage for the tour, with the CIRCA Gallery in Johannesburg having been selected thanks to its one-of-a-kind architectural landmark dedicated to the arts of the third millennium.

Hennessy has also launched the Hennessy 250 Collector Blend, an expression of absolute perfectionism and a tribute to the legacy passed from seven generations of the Master blender. To create the Hennessy 250 Collector Blend, a selection of a hundred eauxde-vie were aged in 250 handcrafted, specially commissioned 250-litre barrels of Limousin oak, having already been aged for at least 10 years under optimum conditions. The special release offers aromatic tones varying from herbal and spicy to bitter orange, fresh nutmeg, liquorice, dried peppermint leaves and saffron. The unique blend embodies the Maison’s history and is of great distinction and intensity.

Presented in a collector decanter and gift box, this exclusive anniversary blend showcases Hennessy savoir-faire and excellence. The Hennessy 250 Collector Blend will retail at approximately R6 000 and be available at select retail and wholesale stores nationwide from June 2015. The blend will launch alongside The Hennessy 250 Tour.

UNBOTTLING THE BEVERAGE BUSINESS

The Coca-Cola Company (NYSE:KO), SABMiller plc (LSE:SAB, JSE:SABJ) and Gutsche Family Investments (GFI, majority shareholders in Coca-Cola Sabco) have agreed to combine the bottling operations of their non-alcoholic ready-to-drink beverages businesses in Southern and East Africa. The new bottler, Coca-Cola Beverages Africa, will serve 12 high-growth countries accounting for approximately 40 per cent of all Coca-Cola beverage volumes in Africa. In a transaction to be completed in two phases, Coca-Cola Beverages Africa will bring together:

• SABMiller’s South African soft drinks bottling businesses, Amalgamated

Beverage Industries • (ABI) and Appletiser, and its soft drink bottling businesses in eight other

African countries • GFI’s bottling interests in Coca-Cola

Sabco, including its South African bottler, Coca-Cola • Fortune, and its bottling operations in six other African countries • The Coca-Cola Company’s South

African soft drinks businesses in the form of Coca-Cola • Canners, Valpré and Coca-Cola

Shanduka Beverages Coca-Cola Beverages Africa will initially produce and distribute Coca-Cola beverages in nine countries: South Africa, Kenya, Ethiopia, Mozambique, Tanzania, Uganda, Namibia, Comoros and Mayotte.

SABMiller intends to include at a later date its Swaziland soft drinks business and those of its listed subsidiaries in Botswana and Zambia, subject to agreement in due course with those subsidiaries and the requisite regulatory and shareholder approvals.

As part of the transaction, The Coca-Cola Company will also acquire SABMiller’s Appletiser brands on a worldwide basis, and acquire or be licensed rights to a further 19 non-alcoholic ready-to-drink brands in Africa and in Latin America, for an approximate cash consideration of US$260m. SABMiller will retain ownership of its non-alcoholic malt beverages in Africa and Latin America and will retain its Coca-Cola franchises in El Salvador and Honduras.

CASTLE 1895 EMBRACING THE POPULARITY OF CRAFT BEER, SOUTH AFRICAN BREWERIES CAME UP WITH A NEW WAY TO WOO DRINKERS SEEKING BETTER TASTE.

By Carmen Petre

In season 4 of the classic sitcom Seinfeld, one of my favourite episodes must be the one titled “The Pick”, during which George has regrets about his break up with former girlfriend, Susan. Later in the episode, he tries to convince her that they should get back together, even though she insists they have nothing in common. His argument that Louis Pasteur and his wife had nothing in common but still made it work – him being busy with the cows in the fields, “consumed with milk”, and her killing cockroaches in the kitchen (from all the cake made with the excess milk from all the experiments) – seems to convince her that this is a good idea. There is a common misconception that Pasteur “discovered” the milk pasteurization process but actually the process of heating food and beverage for preservation had been long used around the world before his time, often including boiling them for a long period of time, which affected the taste of the food. Pasteur’s initial focus was on resolving the issue of wine acidity and invented a less aggressive method which allowed heating the wine to much lower temperature and for shorter periods of time, preserving the quality of the wine. The process was named pasteurization in his honour and was later applied to beer and milk.

Nowadays, the norm is for beer to be pasteurized to increase the shelf life for up to 120 days and facilitate transport. SAB are dominating the beer market in South Africa, but craft beer is having a real moment, with quite a few places now offering a wider variety of local brews. Craft beer is typically not pasteurised, which is generally agreed upon as affecting the taste of the final result, and sold in fewer venues than mass-market beer brands. SAB tapped into this market slice with the launch of Castle 1895 Draught tank beer at the end of 2014.

How is this beer different?

It is brewed at the Newlands brewery, and at the end of the brewing process – around the 18th or 19th day, it is piped into the beer truck that delivers it straight to four locations in Cape Town and transfers it into the copper tanks installed at the respective venues. The beer is then served to the customer from the tap, using compressed air to push the beer out to the tap. No keg storage or CO2 involved, as one would expect with a tap beer.

How does it taste like?

As someone loyal to only a couple of beer brands, I can say that I feel a clear difference between the tank beer taste and the other ones in the Castle range, even the bottled Castle 1895 Draught. It is fresher, lighter (without compromising on alcohol level) and crisper, but not so different from my regular choices. Others have sensed a slight bitterness, which is expected and actually sought after in a craft beer. Is it a revolutionary taste? Probably not, I will venture to say that it does not even have a distinct enough taste to withstand a blindfold taste.

Is this hygienic?

Pasteurization is an important step in killing bacteria in food items such as milk, but most of the time things go wrong because the raw product is not handled timeously or correctly, and SAB took great care to ensure its customers that they uphold the hygiene standards at the brewery as well as at each venue - inside the tanks there is a bag that is changed with every fresh batch. That protects the final product for any contamination and ensures the customer receives the freshest product possible, that has to be consumed within 5 days of filling the tank.

Where can I get some?

The only 4 bars that serve it are Ferryman’s Tavern ( V&A Waterfront), Forrester’s Arms (Newlands), Long Street Cafe (Long Street) and Quay 4, all in Cape Town. While you wait for your pint, make sure to check the tap to see when your drink was brewed.

ADVERTISING OPPORTUNITY12 months of huge exposure! SPOTONG CALENDAR 2016

Our readers ask and Spotong delivers. It is with that in mind that we at Spotong Magazine – The best Township Trade Magazine have decided to produce an annual wall/desk calendar for 2016 that will be bagged & distributed with our bumper edition of the year in November. According to our readers, they are always in need of a planner for the year where they can track there deliveries, events and general day to day tasks whilst also being able to make the necessary arrangements for their businesses during the busy times such as weekends and public holidays. Coupled with that our readers do not have the luxury of having down time in their business so they require services and suppliers that can assist in a time of need such as electricians and plumbers to mention a few We will therefore be inviting a maximum of 20 relevant suppliers and/or products to take up this opportunity to ensure that your product or service is not only noticed but has a daily meeting with our readers, as the adverts will border the calendar. Space is limited so therefore we do have to operate on a first come first serve basis! Township Trade’s Daily Dose email: pressman@contactmedia.co.za for more information