Brand New Beverages

BRAND NEW BEVERAGES NEW LIQUOR PRODUCTS The latest offerings to tantalise your customers

NATURAL FLAVOUR

The Glenlivet has released a new rare whisky, its Nàdurra Peated Whisky Cask Finish, finished in American oak casks that have previously held heavily peated Scotch whisky. This third release completes its rare single malt craft whisky range. The Glenlivet releases new rare whisky, completing its Nàdurra range. Bottled at 61.5% ABV Cask Strength / 48% ABV, the Nàdurra Peated Whisky Cask Finish is inspired by the authentic production processes used at The Glenlivet Distillery by its founder, George Smith, who originally used peat smoke to dry the malted barley. Finished in peated casks, the classic, smooth and fruity house style has been enriched with gentle, aromatic smoky notes. The latest release is presented in redesigned packaging, which includes a prominent batch number, cask-like stamps and a more visible translation of the Gaelic word, ‘Nàdurra’ – meaning natural. The Glenlivet Nàdurra Peated Whisky Cask Finish is available from selected stores countrywide at a retail price of R818.92 – the same price as Nàdurra First Fill and Nàdurra Oloroso.

www.theglenlivet.co.za

INNOVATIVE NEW WINES

Lanzerac Wine Estate has added a Chenin Blanc and Syrah to its premium range. The Chenin Blanc shows typical varietal characteristics with an abundance of apricot and peach flavours which are supported by ripe pineapple. The 22% Oak maturation ensures a soft, creamy finish with a lingering aftertaste. Perfect for lazy summer evenings as the weather starts to cool, the Lanzerac Chenin Blanc 2016 is ready to drink now and will reach its maximum potential if cellared correctly until 2018. The wine pairs beautifully with chicken liver parfait served with a homemade apple chutney and toasted brioche, sweet and sour pork, scallops, white-rind cheese such as Brie, and even roasted root vegetables. The Lanzerac Syrah 2015 is a lighter styled premium red that shows aromas of white pepper, coriander, fynbos and red wine poached plums, following through to a complex palate of ripe red and black berries with a savoury undertone. The Chenin Blanc is at R85 per bottle, and the Syrah sells at R140 per bottle.

IN THE PINK

Fitch & Leedes, known for their range of authentic mixers, has launched South Africa’s first pink tonic. With whiffs of rose petals and fresh cucumber, the new tonic pairs perfectly with Hope on Hopkins crafted premium gins.

“The Fitch & Leedes Pink Tonic works well with our gins. Although hints of rose and cucumber are present, this tonic is not overpowering. With its gentle flavour profile and beautiful pink hue, it allows the botanicals in the gin to shine through, unlike many other tonics,” explains Lucy Beard, craft distiller of Hope on Hopkins Distillery. Fitch & Leedes can be found at leading purveyors of fine beverages, boutique wine shops, selected delis, fine dining establishments and cocktail bars at around R40 for a six-pack of 250ml cans or R36 per four-pack of 200ml glass bottles.

www.chillbev.co.za

SPIRIT OF THE KAROO A NEW ADDITION TO THE FAMILY

Black Mountain Karoo Dry Gin is a dry style gin in the classic tradition, with juniper as the fundamental botanical supported by citrus and ten of the finest Karoo botanicals. Black Mountain is triple distilled in a traditional fire-forged Cape Pot Still. The base for the spirit is a wine sourced from the Karoo and prepared specifically for the distilling of the finest grape base spirit. Double distillation of the wine base yields a smooth spirit base, which is then steeped with botanicals and triple distilled.

The bouquet has a Turkish delight perfume with citrus, wild lavender and juniper. This exceptionally smooth gin has a rich mouth feel led by juniper, warm spice and grape fruit, and a lingering after taste with prominent liquorice and aniseed flavours. Black Mountain Karoo Dry Gin retails at R295 a bottle.

www.facebook.com/BlackMountainGin

Boplaas Family Vineyards in Calitzdorp’s heritage of crafting and distilling fine pot still brandy dates back to 1880, with the first order of casks sent to Cape Town harbour by ox-wagon and steam train for delivery to London. The latest addition to their distilled product range is Boplaas Whisky, a blended cask aged grain whisky, ideally to be enjoyed on the rocks or with a mixer.

The Boplaas Whisky is made from the well-known South African staple, maize, and distilled to an alcohol content of 93% and then diluted with distilled water to 68% strength. The ageing takes place in American oak barrels for between 54 to 60 months. This is followed up with a short period in Boplaas brandy barrels. After the ageing, the whisky is once again diluted with distilled water to 43% and then bottled unfiltered.

Boplaas whisky is priced at R220 per bottle.

www.boplaas.co.za