Spotong Issue 26

Page 42

LIQUOR NEWS

K A E R T S G N I N N I N A W ds season BRANDSbratO ing a bumper awar See who is cele

S THREE BUNNAHABHAIN WIN N DOUBLE GOLDS AT SA IRITS FRANCISCO WORLD SP COMPETITION Specialty Scotch single malt producer Bunnahabhain has won three double gold medals at the prestigious 2018 San Francisco World Spirits Competition in the United States. The double golds were awarded to the Islay distillery’s 12- and 25-year-old single malts. Known for its un-chill filtered single malts that offer a richness of colour, aroma and flavour, the distillery is one of the only Islay producers to make use of a natural spring water source and unpeated barley in the production of most of its single malts, imparting a very gentle profile to the range. Bunnahabhain, founded in 1881, is pronounced Bŭ-na-ha-venn and means "mouth of the river" in Scots Gaelic, referring to the Margadale River that flows close by.

LANC STRIKES B IN N E H C E C N E V O R GRANDE P WINE SHOW Y H P O R T L A U T U M GOLD AT OLD Grande Provence Heritage Wine Estate has struck gold with the maiden vintage of its new single varietal Chenin Blanc at the 2018 Old Mutual Trophy Wine Show. Crafted in a vibrant, fruit-driven style from Helderberg and Franschhoek fruit, the Grande Provence Chenin Blanc 2017 is elegant and dry with flavours of stone fruit and hints of tropical notes. This wine captures the classic characteristics and purity of Chenin Blanc in a manner that is accessible, yet complex. In addition to the Old Mutual Trophy Wine Show gold medal, the Grande Provence Chenin Blanc has been selected for British Airways First Class lounges at South African airports.

TRIUMPHS 7 1 0 2 O W T N LE G IA CONSTANT E CHALLENGE IN W L A N IO T A N R E T AT IN The Constantia Glen flagship white blend has taken centre stage with the 2017 vintage bringing home a gold medal from the 2018 International Wine Challenge (IWC) held in London. Full of praise for the Constantia Glen 2017 TWO, the judges described this Sauvignon Blanc /Sémillon blend with its “great length and potential to improve for 3 years” to show “amazing white fruit with acacia complexity, fresh honey and a hint of vanilla”. The International Wine Challenge is considered one of the world's finest and most meticulously judged wine competitions. This year, thousands of wines from a total of 55 countries were assessed blind and judged for their faithfulness to style, region and vintage. The IWC gold medal, which equates to a score of 95/100, is the latest international accolade to take pride of place in the Constantia Glen hall of fame. The 2017 vintage, a blend of 68% Sauvignon Blanc and 32% Sémillon, includes 5% of Sémillon matured in a locally crafted clay amphora. 40

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Articles inside

Cocktails: A toast to spring

1min
page 57

Modernising stokvels is lucrative

4min
pages 62-63

Stokvels: Stokvels are evolving, so should returns

2min
page 61

Club 10 Taverns

5min
pages 48-49

Safety Matters: Gumboots 101

3min
pages 52-53

Recipes to celebrate Heritage Day

4min
pages 54-56

Tavern Reviews: At your Service

8min
pages 44-47

New on the shelf

3min
pages 36-37

Brands on a winning streak

3min
pages 42-43

Essential retail stocks

2min
pages 38-39

Brand new beverages

3min
pages 40-41

New tobacco bill is deeply flawed

4min
pages 34-35

Hot Off the Press

5min
pages 28-29

The Tavern Tatler

4min
pages 30-31

Creating loyal relationships

4min
page 27

Eight quick fixes to improve your small business

5min
pages 22-25

Six key questions

3min
pages 18-19

Defending the Shebeen legacy

2min
pages 12-13

Proud graduates

3min
pages 20-21

Liquor Trader Associations unite against injustices

3min
pages 10-11

The foundation that gives 100

3min
page 26

Update on NTHA General Meeting and GLF Leadership Workshop

3min
pages 8-9

Town planning must keep up with the changing needs of our population

6min
pages 14-17
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