TAVERN REVIEWS
E C I V R E S R U O Y T A s ading liquor trader
Spotong chats to le
ERN V A T E N O N I L L A tion: NTHA ll | Organisa rd Goosebe
Owner: Richa
LUCKY’S INN
NTHA le | Organisation:
Owner: Lucky Dikgo
How did you get into the tavern trade? I started my tavern in 2002. I lost my job and needed to do something! I bought two cases of beer and never looked back. I am very lucky to be in an area where there are only five taverns in operation so my business is always thriving. I am also grateful to be able to offer employment to my three employees. How do you encourage your patrons to drink responsibly?
Lucky Dikgole, owner, Lucky's Inn
42
www.spotongmag.co.za
I only open at 10am. I will never serve anyone before that time and my patrons know that. I encourage my patrons to eat a meal as soon as they enter my doors. I make sure that my menu is affordable and water is available throughout the tavern. I also provide entertainment in the form of TVs and pool tables where
Richard Goosebell, owner, All in One Tavern
we can challenge each other so there is more to do than just drink. What are your thoughts on the Liquor Amendment Bill? I believe that we should do as much as we can to eradicate underage drinking. I think that the correct drinking age should be from the age of thirty! I have seen what liquor does to underage drinkers so I am all for the new law which will stop these youngsters from drinking too much. Do you have future plans for your tavern? I would like to convert my tavern into a bottle store where the patrons and other taverns can buy directly from me. A tavern and shebeen is a very big responsibility because you are responsible for the safety and wellbeing of your patrons. A bottle store will be easier to manage. Location: 1202 Baloi Street, Sinqobile, Mogale City
Images: Tavern Owners
de? into the tavern tra ant. How did you get operating restaur vern into a fully ta e th se oo ch de to ca tion rn almost a de I would like the op at I serve and not I started my tave d an f el ys th m er work for type of custom a y. ago. I wanted to ly but offer them t into this industr ge to e m focus on liquor on e ov dr that y M . en e. th back since dining experienc I haven’t looked popular! ry ve d an g bi is tavern back to your How do you give e th m fro t ar ap vern community? What sets your ta ur area? yo in s e rn ve ta e rest of th 16 every year. Th ve I go big on June I gi so e m to nt an rta s, alcohol price youth is very impo the kids, buying I have competitive d a big braai place. r an ck by cooking fo ry he tc in-house bu with ba planning special d ed an ck ts pa is en e es ac pr pl y em m th , need ds en ek we Over the I do help those in I ns because this is events for them. e us ca be ll we e as Th hundreds of patro ar od is amazing! ughout the ye fo ro e th th d an be to place am able to. ays full of cars! parking lot is alw et, rius Mhlongo Stre tavern? Location: 198 Da re plans for your tu fu n ve ei ha nt u fo yo nd Do , Ra Ext 7, Mohlakeng tavern. y m r fo s an pl g Yes, I have bi my entually change My dream is to ev
