TAVERN REVIEWS
E C I V R E S R U O Y T A s ading liquor trader
Spotong chats to le
N THOM'S TAVER rganisation: NTHA Owner: Nomia
Selepe | O
tavern trade? How did you get into the in order to I became a tavern trader become selfto and ily fam my rt po sup sufficient. face in this What challenges do you industry? ed robberies. My challenge is the arm as the criminals y risk Trading in liquor is in your know that you have cash ck that we sto or liqu business and the too so we ney mo of lot a rth wo keep is criminals. se the for s become easy target r patrons to How do you encourage you drink responsibly? to stop I encourage my patrons ch the stage of rea y the ore bef ng nki dri
allow my staff intoxication. I also don’t patrons. ge era und to l oho to sell alc for your Do you have future plans tavern? to continually Yes, it is important to me business in my e rad upg improve and on the lookout every way so I am always e the way I rov imp can I for ways that includes ich operate my business wh day-to-day the in use I t tha the systems running of the tavern. g Street, Location: 24532 Metsin s ing Spr Ext 3, KwaThema,
Nomia Selepe
QUEEN’S PLACE
n: NTHA aung | Organisatio
Owner: Queen Mot
y to my patrons’ location is also nearb to. I have also lk wa to sy ea homes and osphere where my atm ely lov a d ate cre tch live soccer or patrons can relax, wa era or listen to op their favourite soap s. hit B Rn some jazz or ns for your Do you have future pla s thi in e fac u yo do s What challenge tavern? industry? rt serving a full Yes, I would like to sta and possibly patrons who the are ge en ure all fut ch ar My main menu in the ne overcome this events like a jazz abuse alcohol. I try to start hosting my own ns tro pa nk dru ng rvi se sure will bring t no am I by ich challenge festival day, wh nk to dri t tha se tho s ay ough the doors. but there are alw rass other patrons, feet thr get drunk and then ha n’t ow that they wo eni Street, especially if they kn Location: 9659 Ngub . ore ym an d be serve KwaThema, Springs the m fro apart What sets your tavern ur area? yo in s ern tav rest of the cause I make My tavern is better be affordable. My are s ce pri sure that my
Queen's Place, Queen Motaung
36
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Images: Tavern Owners
the tavern trade? How did you get into uor in 1991. I I started trading in liq cases of beer o tw g yin remember bu in my area and from the bottle store parately. se m the then reselling
