Spotong Issue 28

Page 46

HEALTH & SAFETY

W A L E H T D N A G IN hen handling food WAyoSH HANnD sw s to wash ur hand 5 reaso

44

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Articles inside

Fancy a Sho't left in SA or an exotic destination

2min
pages 54-56

Recipes: Own the kitchen with these must-try recipes

5min
pages 49-51

Tech Solutions: Boost your business with innovative technology

4min
pages 52-53

Handwashing and the law

4min
pages 46-48

Essential Liquor Stock

3min
pages 44-45

Tavern Reviews: At your Service

7min
pages 38-41

Club 10 Taverns

5min
pages 42-43

Winning wines

5min
pages 36-37

Brand new beverages

6min
pages 34-35

New on the shelf

4min
pages 30-31

Essential retail stock

2min
pages 32-33

The Tavern Tatler

4min
pages 28-29

Hot Off the Press

5min
pages 26-27

Which point-of-sale system is right for your business?

6min
pages 17-19

The many dangers of dodgy alcohol

3min
pages 20-21

Cannabis at work

3min
pages 22-23

NTHA general meeting & awareness campaign

3min
pages 6-7

BVFBA & KALTA members take a break in Durban

2min
pages 8-9

Where does the Gauteng Liquor Act put shebeens?

4min
pages 24-25

Abide by road rules to reduce fatalities

2min
pages 10-11
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