Spice up your cocktail menu

SMASHING FIZ

INGREDIENTS:

• 45ml Absolut Grapefruit • 30ml mint syrup • 3 lemon wedges • Soda water • 1 sprig mint leaf

HOW TO MIX:

Prepare mint syrup by infusing leftover mint leaves in simple syrup, then strain. Muddle lemon wedges in mint syrup and add Absolut Grapefruit. Add ice, shake and pour into an ice-filled highball glass. Top up with soda water and garnish with a mint sprig.

GRAPEFRUIT DROP

INGREDIENTS:

• 30ml Absolut Grapefruit • 20ml lime juice • 10ml Triple Sec • 10ml simple syrup • 1 peel grapefruit

HOW TO MIX:

Pour all ingredients into a shaker. Add ice cubes and shake. Strain and pour into a cocktail glass. Garnish with grapefruit peel (sugar rim optional).

ROSE KENNEDY COCKTAIL

INGREDIENTS:

• 30ml Absolut Grapefruit • 30ml soda water • 1 splash cranberry juice • 1 lemon wedge

HOW TO MIX:

Fill a rocks glass with ice. Pour vodka, soda water and add a splash of cranberry juice. Garnish with lemon wedge.

GRAPEFRUIT DROP SHOT

INGREDIENTS:

• 30ml Absolut Grapefruit • 10ml Absolut Vodka • 20ml lemon juice • 10ml simple syrup • 1 pink grapefruit wedge

HOW TO MIX:

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a shot glass. Garnish with a pink grapefruit wedge.

THE SWEDISH POLAMA

INGREDIENTS:

• 45ml Absolut Grapefruit • 45ml ruby grapefruit juice • 10ml lime juice • Soda water • 1 grapefruit wedge

HOW TO MIX:

Fill a shaker with ice cubes. Add Absolut Grapefruit, ruby grapefruit juice and lime juice. Shake and strain into a highball glass. Top up with soda water. Garnish with a grapefruit wedge and a sugar rim.

THE GREYHOUND

INGREDIENTS:

• 45ml Absolut Grapefruit • 90ml grapefruit juice • 1 twist grapefruit zest

HOW TO MIX:

Fill a highball glass with ice cubes. Add all ingredients. Garnish with a twisted grapefruit zest.