2 minute read
Cocktail concoctions
from Spotong Issue 33
by 3S Media
New mixes to try courtesy of Thomas Dakin Gin and Jameson Caskmates IPA Edition
TOM & TONIC
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INGREDIENTS:
• 50ml Thomas Dakin Gin • 125ml Fever-Tree tonic water
HOW TO MIX:
Fill a tall glass with ice. Pour in Thomas Dakin Gin. Top with Fever-Tree tonic water. Garnish with orange peel twist and a sprig of fresh coriander.
BEE’S KNEES
INGREDIENTS:
• 35ml Thomas Dakin Gin • 2 tsp honey • 25ml lemon juice
HOW TO MIX:
In a shaker, stir the honey with the Thomas Dakin gin until dissolved. Add the lemon juice. Shake or stir with ice.Strain into a Martini glass. Garnish with thin orange wheel float.
THOMAS DAKIN NEGRONI
INGREDIENTS:
• 30ml Thomas Dakin Gin • 30ml Sweet Vermouth • 30ml Campari
HOW TO MIX:
Combine Thomas Dakin Gin, Campari and Sweet Vermouth in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass. Garnish with orange peel.
GINGER BREW
INGREDIENTS:
• 50ml Jameson Caskmates IPA Edition • 3 chunks fresh ginger • 30ml honey • 15ml lemon juice • 15ml lime juice • 70ml Chieftain IPA (India Pale Ale) beer
HOW TO MIX:
Muddle 3 ginger chunks in the base of a Boston shaker before adding the Jameson Caskmates IPA Edition, honey, lemon and lime juice. Shake well before straining into a highball glass filled with cubed ice. Top up with Chieftain IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.
TOM AND MARY (RED SNAPPER STYLE)
INGREDIENTS:
• 50ml Thomas Dakin Gin • 120ml tomato juice • 15ml lemon juice • 1 tsp Worcestershire sauce • ½ tsp Tabasco • ½ tsp horseradish sauce • 8 coriander leaves • Splash of orange juice
HOW TO MIX:
Combine and stir all ingredients over ice. Serve in a chilled highball glass. Top with a splash of orange juice. Garnish with a sprig of coriander, stick of celery and ground black pepper.
IPA AND TONIC
INGREDIENTS:
• 50ml Jameson Caskmates IPA Edition • Ice • Tonic Water • Lemon wedge
HOW TO MIX:
Grab a glass. Fill it with ice. Pour in the Jameson Caskmates IPA Edition. Top up the glass with a good quality tonic water. Take a lemon wedge and drop it into the glass. Enjoy!
MR EARL
INGREDIENTS:
• 50ml Jameson Caskmates IPA Edition • 35ml Earl Grey tea • 10ml IPA syrup • 15ml lemon juice • 1 tsp marmalade • 1 dash grapefruit bitters • 1 dash orange bitters
HOW TO MIX:
Combine all the ingredients into a shaker. Shake and double strain into a chilled coupe glass. Garnish with a wheel of dried grapefruit.