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COCKTAIL RECIPES
www.spotongmag.co.za
COCKTAIL
CONCOCTIONS New mixes to try courtesy of Thomas Dakin Gin and Jameson Caskmates IPA Edition
TOM & TONIC INGREDIENTS: • 50ml Thomas Dakin Gin • 125ml Fever-Tree tonic water HOW TO MIX: Fill a tall glass with ice. Pour in Thomas Dakin Gin. Top with Fever-Tree tonic water. Garnish with orange peel twist and a sprig of fresh coriander.
BEE’S KNEES
IPA AND TONIC
INGREDIENTS:
INGREDIENTS:
• 35ml Thomas Dakin Gin • 2 tsp honey • 25ml lemon juice
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HOW TO MIX: In a shaker, stir the honey with the Thomas Dakin gin until dissolved. Add the lemon juice. Shake or stir with ice.Strain into a Martini glass. Garnish with thin orange wheel float.
INGREDIENTS:
HOW TO MIX: Combine Thomas Dakin Gin, Campari and Sweet Vermouth in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass. Garnish with orange peel.
TOM AND MARY (RED SNAPPER STYLE)
INGREDIENTS:
INGREDIENTS:
• • • • • •
• • • • • • • •
50ml Jameson Caskmates IPA Edition 3 chunks fresh ginger 30ml honey 15ml lemon juice 15ml lime juice 70ml Chieftain IPA (India Pale Ale) beer
HOW TO MIX: Muddle 3 ginger chunks in the base of a Boston shaker before adding the Jameson Caskmates IPA Edition, honey, lemon and lime juice. Shake well before straining into a highball glass filled with cubed ice. Top up with Chieftain IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.
HOW TO MIX: Grab a glass. Fill it with ice. Pour in the Jameson Caskmates IPA Edition. Top up the glass with a good quality tonic water. Take a lemon wedge and drop it into the glass. Enjoy!
THOMAS DAKIN NEGRONI • 30ml Thomas Dakin Gin • 30ml Sweet Vermouth • 30ml Campari
GINGER BREW
50ml Jameson Caskmates IPA Edition Ice Tonic Water Lemon wedge
50ml Thomas Dakin Gin 120ml tomato juice 15ml lemon juice 1 tsp Worcestershire sauce ½ tsp Tabasco ½ tsp horseradish sauce 8 coriander leaves Splash of orange juice
HOW TO MIX: Combine and stir all ingredients over ice. Serve in a chilled highball glass. Top with a splash of orange juice. Garnish with a sprig of coriander, stick of celery and ground black pepper.
MR EARL INGREDIENTS: • • • • • • •
50ml Jameson Caskmates IPA Edition 35ml Earl Grey tea 10ml IPA syrup 15ml lemon juice 1 tsp marmalade 1 dash grapefruit bitters 1 dash orange bitters
HOW TO MIX: Combine all the ingredients into a shaker. Shake and double strain into a chilled coupe glass. Garnish with a wheel of dried grapefruit.
