Argyle Kitchen + Patio menu

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S U M M E R / PAT I O M E N U

APPETIZERS/ SALADS CHICKEN WINGS

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LEMONGRASS BEEF SKEWERS

• valentina hot • honey siracha • parm & truffle • wasabi ranch *limited traditional flavours are also available

tender ribbons of lemongrass marinated alberta beef + medium spiced grilled pineapple salsa

NACHOS 19

GRILLED CHICKEN, BRIE & ROSEMARY PEAR SANDWICH

house-fried tri color tortilla chips + peppers + tomato + black olives + cheese + sour cream + salsa + guacamole

PIONEER BUTCHERY CHARCUTERIE

add cheese sm 10 | lg 20

18.75

breast of chicken charbroiled + pretzel roll + brie cheese + rosemary pear chutney + artisan greens and meaux mustard

sm 18 | lg 24

ever changing selection of salami and cured meats made locally some examples may include: • cranberry walnut salami + smoked magret duck breast + tuscan-style salami red wine prosciutto • marinated olives + french cornichons + mustards + baguette

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TUNA NIÇOISE

18.95

spicy miso glazed tuna + confit fingerling potato + marinated olives + anchovy + medium-boiled egg + haricot vert + heirloom tomato + peas + capers+ red onions +honey dijon vinaigrette

SAN MATEO SALAD organic greens + fresh bc berries + toasted cashews + feta + honey mustard dressing add chicken grilled breast 8

Dairy free

Gluten free

Vegan

GST and gratuity not included. All ingredients are not listed on the menu. Please alert server of dietary restrictions.

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Argyle Kitchen + Patio menu by glencoeclub - Issuu