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New York Times bestselling author, award-winning blogger, TV Food Network personality, and accidental country girl Ree Drummond shares a full year of celebratory meals, festive treats, and holiday traditions with her easy-to-follow, mouthwatering recipes that will win over family and friends.
Telling funny tales of hard work, good food, and family life on the rural Oklahoma ranch where she lives with her husband and four children, Ree Drummond has attracted millions of readers to her website, The PioneerWoman.com. In addition to her top-rated cooking show on Food Network and multiple best-selling books, she has been named one of Forbes’ Top 25 Web Celebrities. In THE PIONEER WOMAN COOKS: A Year of Holidays, 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations (William Morrow; On-Sale: October 29, 2013), Ree captures what holidays are really all about—cooking good food and sharing good times with family and friends. In her biggest cookbook yet, Ree shares more than 140 delectable new and classic recipes, all presented alongside her trademark gorgeous, step-by-step photographs. Ree’s tried-and-true recipes rely on simple ingredients, and are guaranteed to please family and friends. And while these recipes are meant to make holiday planning a snap, they’re also are quick and easy enough to become everyday family favorites year round. In addition, to ensure all the holidays are as stress-free as possible, the easy Do-Ahead Game Plans for big meals allow the host to enjoy the day as much as the guests. Of course, Ree covers major holidays such as Thanksgiving and Christmas, but she also covers other fun and beloved holidays, like The Big Game, Valentine’s Day, Mother’s Day, Father’s Day, and Cinco de Mayo.