December • 2021
globalheroes.com Plan a trip to Ontario’s Southwest for a perfect pairing— the seasons best flavours with the region’s best wines.
ontariossouthwest.com/perfect-pairings
FOOD HEROES & FEEL GOOD RECIPES ADVERTORIAL
Potatoes & Apples Au Gratin Cold, snowy days are the perfect time for comfort food that warms from the inside out! This delicious Potatoes & Apples Au Gratin is a quick and easy recipe for cozy family gathering, or for a treat on a night in. The rich and creamy flavours from grated Grand Trunk cheese accents the sweet apple and earthy potato flavours to make for a delicious dish that will be sure to satisfy. POTATOES & APPLES AU GRATIN RECIPE INCLUDES:
GRAND TRUNK
PREP: 20 minutes COOK: 1 hour SERVES: 6-8
INGREDIENTS • • • • • • • •
800 g peeled potatoes 3 apples, quartered 150 g Grand Trunk (grated) 300 ml whipping cream 1 garlic clove, pressed 1 tsp. salt 1 dash of pepper 1 dash of nutmeg DIRECTIONS
1 Preheat oven to 180°C / 360°F. 2 Slice the potatoes and apples to approximately 5 mm thick pieces. 3 Combine the potatoes, apples and Grand Trunk cheese together in a 2 litre gratin dish. 4 Mix whipping cream, garlic, salt, pepper, and nutmeg together and pour evenly over ingredients in the gratin dish. 5 Bake: Approx. 1 hour in the middle of the oven (preheated to 180°C/360°F). Remove from oven and serve warm. VARIATIONS
© JOLANDA WEBER
• Use milk instead of whipping cream.
ABOUT STONETOWN CHEESE
It was always our dream to produce delicious, high-quality cheese reminiscent of the renowned Swiss Mountains. In 1996, we immigrated to Canada, with our three children in tow, to start our own dairy farm in St. Marys, Ontario. With a profound commitment to creating cheese of the highest quality, our humble dream became a reality. Our cheese is handcrafted alpine-style cheese made with fresh whole cow’s milk from our family farm. To ensure our cheese is pure, natural, and of the highest quality and taste, the milk we use is unpasteurized and additive-free. Our commitment to producing high-quality cheese is best reflected in the care we give to our Holstein cows. They live in a clean and comfortable free-stall barn, sleep yearround on beach sand, and enjoy feed of the best quality. Find more great recipes at stonetowncheese.com. Recipe created by Jolanda Weber.
Taste of The Swiss Alps From Our Farm to Your Table Shop Stonetown Cheese at Sobeys, Metro, Longo’s, and specialty food stores, or online at stonetowncheese.com
Shop Stonetown Cheese at Sobeys, Metro, Longo’s, and specialty food stores, or online at stonetowncheese.com
From Hibiscus to Yuzu: The Foods Set to Trend in 2022 Ingredients such as moringa, turmeric, and yuzu are expected to be big in the food industry next year, according to buyers at Whole Foods. Over the past year, upcycled foods, boozy kombucha, and up-levelled pantry staples have risen in popularity. Now, buyers at Whole Foods Market have released their annual product forecast, which points to a variety of health foods, grains, botanicals, and tonics that are about to take off, and notes that movements such as ultra-urban farming and reducetarianism are expected to gain popularity. “Last year, we saw tremendous pandemic-related shifts in grocery buying habits as the world adjusted to spending more time at home,” said Sonya Gafsi Oblisk, chief marketing officer at Whole Foods Market. “As the food industry slowly adjusts to a new normal, we expect to see consumers prioritize food and drink products that deliver additional benefits—like functional sodas and tonics— and products that support their sense of wellbeing, like urban
garden greens and products grown with farming processes that help address soil health.” YUZU A type of citrus mainly cultivated in Japan, Korea, and China, yuzu is taking the culinary
world by storm. Consumers will notice this fruit crop up in vinaigrettes, hard seltzers, and mayos, while chefs are embracing the unique lime-lemon-grapefruit flavour to accent soups, veggies, noodles, and fish dishes.
HIBISCUS Herbal tea drinkers will be familiar with the pretty colour of a cup of hibiscus brew. Now, producers are harnessing its sweet, tart flavour in fruit spreads, yogurts, and new types of beverages.
SUNFLOWER SEEDS While sunflower seeds have long been a pantry staple, they are now being incorporated into new snacks, such as crackers, ice creams, and creamy cheeses. TURMERIC Though turmeric has been used in Ayurveda and traditional Chinese medicine for centuries, the golden spice has had an increase in popularity in recent years due to turmeric lattes and supplements. Now, shoppers can expect to see the spice included in the form of savoury pastes and sauces. MORINGA Moringa has traditionally been used as a herbal remedy in India, Africa, and beyond. The product is now gaining steam around the world, often as an alternative to matcha, with the powder used in smoothies, sauces, baked goods, frozen desserts, protein bars, and packaged grain blends.
© REUTERS/SUSAN BROOKS-DAMMANN/WESTEND61
—Reuters ADVERTORIAL
A Drop of Honibe, Wherever You Go With uses ranging from baked goods to medicine, honey has a host of nutritional and naturally occurring health benefits! “Honey is one of nature’s best kept healing secrets AND an excellent source of energy,” shares Honibe co-founder John Rowe. While hiking in the mountains of British Columbia, Rowe had a camping trip “honey accident.” “When I opened up my backpack to pull out a glass jar of honey I was carrying, I found it had shattered, leaving a sticky mess! This experience served as a ‘Eureka!’ moment…there had to be an easier way to travel with honey. Ideally, in a format that was less likely to attract bears!” Rowe was inspired to create the very thing his outdoor adventures were missing. After years of research and experimentation, Honibe was born. Using patented technology to dehydrate honey into a pure solid form without additives, Honibe created pure solid honey.
Honey is known to be a great source of energy, a source of antioxidants and has been proven to have a positive effect on cholesterol levels and heart health. As well, honey is a tasty alternative to refined sugars, making it a perfect addition to teas, coffees, and baked treats— and with Honibe’s new honey drops, you can take honey wherever you go! The new Honibe Honey Drop is an innovative and convenient way to get honey on the go, wherever your adventures take you. The box is the perfect size for taking your honey anywhere with you—it will fit in your purse or pocket, providing an easy-to-grab, mess-free alternative to liquid honey. With only one ingredient, 100 percent Canadian honey, sourced from Canadian beekeepers, the drops contribute to your health and wellness in a way that only honey can: purely, naturally, effectively, and with the fewest ingredients possible.
© COURTESY OF HONIBE
EASY AND DELICIOUS HONEY DROP COOKIES Honibe Honey Drops are great on their own, make for a perfect natural sweetener for hot beverages, and can even be used to bake delicious treats, in place of refined sugars! Try the new Honibe Honey Drops for yourself with a delicious homemade cookie recipe, the perfect complement to your winter coffee.
Solid honey to go.
Shop now at honibe.com/collections/shop
2 Mix together your flour and sugar in a bowl, add in the egg 3 Add butter and mix until the • 1 1/2 cups of flour • 6 tbsp brown sugar dough is combined • 1 egg 4 Spoon dough into 12 cook• 1/2 cup butter, softened ie balls (Optional: Roll the • 12 Honibe Honey Drops cookie balls in your crushed nuts or pretzels) Optional: 1 cup crushed nuts 5 Spread all 12 cookies evenly or pretzels on a baking sheet. Press 1 Honibe Honey Drop into the Directions: centre of each cookie 6 Bake in the oven for 10-15 1 Preheat your oven to 350°F minutes, or until golden (175°C) brown. Cool before enjoying. Ingredients:
