ISO 22000 Certification by Globalmanagergroup.com

ISO 22000 Certification for Food Safety Management System in Organizations - By Global Manager Group

What is ISO 22000?

ISO 22000, Food safety management systems - Requirements for any organization in the food chain, was first published in 2005. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain.

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Objective of ISO 22000 ISO 22000 Certification scheme sets out the requirements for certification bodies (CB’s) to develop, implement and operate a system for the assessment and certification of food safety systems of food manufacturing organizations and to guarantee its impartiality and competence. The certificate indicates that the organizations food safety system is in conformance with the requirements which are given in this scheme and that the organization is able to maintain conformance with these requirements.

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Why one should acquire ISO 22000 Certification? • Meets food industry expectations: It is now widely known that safety hazards can develop at any point in the food chain.

ISO 22000 having broad applicability that helps any organization to control these hazards. • Imposes structured and targeted communications: Interactive communication, both internally and externally, is essential for the identification and control of food safety hazards. • Subjects all control measures to hazard analysis: This thorough analysis helps the organization to more easily determine which safety hazards need to be controlled, and which combination of control measures is most effective in doing so. www.Globalmanagergroup.com

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• Fills the gap between ISO 9001 and HACCP: ISO 9001 does not provide guidelines for determining and controlling food safety hazards, like the critical control point (CCP) method in HACCP. But HACCP does not include ISO 9001’s key concepts of continuous improvement and customer satisfaction. ISO 22000 covers all of these points.

• Lower risk of liability: When an unsafe food product enters the market, the entire food chain suffers from consumers’ exposure to hazards. By implementing ISO 22000, all organizations in the food chain can take responsibility for consumer safety, consequently lowering their risk of having to cover insurance payments and legal costs.

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ISO 22000 Certification Steps • Identify the requirements of ISO 22000 Certification for your organization • Better process control, flow and productivity.

• Make Decision to implement FSMS in the organization • Make a Food Safety team for the implementation and hire a expert who can guide you as per the requirements of the standard.

• Identify the possible contamination possibilities, analyze it, make the objectives and start implementing.

• Design and implement the various procedures, quality manual and generate the formats as per the procedures and manual.

• Establish & evaluate the system and procedure.

• Once Developed a system, perform internal quality audits and close the non conformities found during the audit. www.Globalmanagergroup.com

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Benefits of Adopting ISO 22000 Certification • Expanded market access: The demand for certified suppliers in the food industry is growing. Since ISO 22000 is supported by government and food Product A safety experts worldwide, your certification will open the door to many domestic and international business opportunities.

• •Feature Reduced1cost of sales: Your certification establishes your company's • credibility Feature 2and commitment to safety from day one. Because the task of explaining the specifics and demonstrating the effectiveness of your • management Feature 3 system is more straightforward, it takes less time to earn your prospective customers' trust and confidence.

• Streamlined quality management: Certification to ISO 22000 reduces the complexity and overhead required to administer separate proprietary programs for individual customers. This leads to a reduction in both second- and third-party system audits and, ultimately, a common quality system approach among all suppliers in the food chain. www.Globalmanagergroup.com

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Conclusion The system includes Food Safety Procedures covering a comprehensive range of prerequisite programmes which enable an organisation to put in place fundamental food safety procedures that are compliant with the International Standard ISO 22000. The system also provides guidance on how to manage and implement a HACCP system and determine critical control points (CCPs). As a bonus ISO 22000 Food Safety Management System is backed up by expert support which is always available to provide assistance in developing Food Safety for any Organization.

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