Savory BBQ Ribs and Dry Spice Rub

Savory BBQ Ribs with Dry Spice Rub

Prep: 20 mins. Cook: 3 hrs. Additional: 4 hrs. Total: 7 hrs. 20 mins. Servings: 4. Yield: 1 - 2-pound rib roast

Ingredients • 1 cup chili powder • 1 tablespoon dried minced garlic • 1 teaspoon onion powder • ½ teaspoon ground cumin • 1 ½ teaspoons salt • 2 tablespoons seasoning salt • 2 pounds rib roast • 4 cups canned tomato sauce • ¼ cup packed brown sugar • ½ cup chopped fresh tomato • ¼ tablespoon Worcestershire sauce • 2 tablespoons dried onion flakes • ¼ cup soy sauce • ¼ cup water

Directions Step 1. - In a small bowl or jar, mix together chili powder, dried minced garlic, onion powder, cumin, salt, and seasoning salt. Step 2. - Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chili powder mixture. Cover and refrigerate 4 to 6 hours. Step 3. - In a medium saucepan, mix together 1/2 the chili powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat. Step 4. - Prepare an outdoor grill for indirect heat. Lightly oil grate. Step 5. - Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.